Investments in the Sustainable Development of the Potato Sector in Ukraine Based on the Optimal Balance of Production and Consumption

Growing role of potato farming in food security system of the country needs attracting the new investment in preserving and process restructuring of the sector, at scientifically proven approach to defining the optimal scope of potato production, processing, and storage – to avoid the extra stocks, unnecessary losses, and inefficient investment resources at any stage of agri-food chain. Purpose of the study is to justify the conceptual model of investing in development of Ukrainian potato sector, based on calculated optimal structure of balance between potato production and consumption, as well as the effective combination of fresh and processed products, to ensure competitive parameters of potato market in actual market environment. Object of the study is forming and increasing the added value in agri-food chain, due to optimal parameters of balance between potato production and consumption. The study methodology is based on system analysis laws, which allow justifying the competitive parameters of Ukrainian potato sector in varying economic space, thus reducing the unnecessary loss in “producing-processing-transporting-sale-consumption” chain. Use of developed optimization model for potato production/consumption balance, by minimizing the potato residues at the end of year, revealed the extra stock (2.4 million tons) in early 2020, which was unbalanced with consumer demand. Due to inefficient distribution of gross potato yield in Ukraine, conclusion was made on need to reduce investment in overproduction (17.5%) and direct the major investment flows in potato processing industry, increase the export potential, and expand the foreign market boundaries for Ukrainian potato products, semi-finished and fresh products, at ensuring the relevant quality. In this view, authors proposed a conceptual investment model for potato sector of Ukraine, based on optimal balance of potato production and consumption till 2027, which ensures achieving the strategic result in terms of global competition.

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Analyzing the production and economic indicators of Russia's largest iron and steel works

Economic Analysis Theory and Practice ◽

10.24891/ea.19.8.1531 ◽

2020 ◽

Vol 19 (8) ◽

pp. 1531-1550

Author(s):

N.N. Yashalova ◽

I.L. Ryabkov

Keyword(s):

Russian Federation ◽

System Analysis ◽

Foreign Market ◽

Domestic Market ◽

Economic Indicators ◽

Added Value ◽

Current Status ◽

Economic Activities ◽

Iron And Steel ◽

The Russian Federation

Subject. We investigate trends in the development of the largest steel companies in the Russian Federation. Objectives. The aim of the study is to conduct an industry-wide analysis of the production and economic activities of the largest domestic enterprises operating in the iron and steel industry. Methods. The study employs methods of comparative and system analysis, graphical and statistical methods for data processing. Results. We present the analysis of main production and economic indicators of the leading steel producers of the Russian Federation, i.e. NLMK, Severstal, MMK, and EVRAZ. The paper reveals their current status and key development trends. Conclusions. The largest Russian steel companies face serious challenges in both the domestic and foreign market. Competitive interactions in the domestic market as to the sale price of rolled metal and the share of presence are particularly sensitive. The threat of reduced supplies to export markets is also significant for Russian steel producers. It may entail insufficient utilization of capacities and potential loss of added value. The companies mainly export semi–finished goods and hot-rolled flat products, i.e. low-added value products. Products with high added value are usually delivered to the domestic market.

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Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regency

Acta Universitatis Cibiniensis Series E Food Technology ◽

10.2478/aucft-2018-0004 ◽

2018 ◽

Vol 22 (1) ◽

pp. 33-42

Author(s):

◽

Tajuddin Bantacut ◽

Sapta Raharja

Keyword(s):

System Approach ◽

Added Value ◽

Assessment Criteria ◽

Cocoa Bean ◽

Cocoa Beans ◽

Bayes Method ◽

Cocoa Products ◽

Processed Products ◽

Derivative Products

Abstract Utilization of cocoa bean to be a derivative products in industrial is wide enough, that it is necessary to determine the priority of the processed products development. This study aimed to determine the prospective processed cocoa products with a system approach using Bayes method and assessed the potential of added value by using Hayami method. Based on several assessment criteria indicated that chocolate bar is the priority product that needs to be developed and followed by several other processed products. This development was able to produce the added value of Rp 135.000 per kg of cocoa beans. Result indicated that by processing the cocoa beans into chocolate bar could provide a considerable income for the businessman.

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Pengolahan Produk Inovasi Bernilai Tambah dari Kearifan Lokal berupa Wadi Ikan Patin (Pangasius sp.) dengan Penambahan Wijen pada Poklahsar Tampung Parei Kota Palangka Raya

PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat ◽

10.33084/pengabdianmu.v5i1.989 ◽

2019 ◽

Vol 5 (1) ◽

pp. 72-76

Author(s):

Petrus Senas ◽

Evnaweri Evnaweri ◽

Tyas Wara Sulistyaningrum

Keyword(s):

Community Service ◽

Value Added ◽

Added Value ◽

Fish Processing ◽

Technology Study ◽

Study Program ◽

Fish Products ◽

New Variant ◽

Product Technology ◽

Processed Products

This activity was carried out at Poklahsar Tampung Parei Jalan Tingang VIIB/Bukit Pengharapan No.2 Palangka Village, Jekan Raya Sub-District, Palangka Raya City on Tuesday, September 10, 2019. The purpose of this activity was to transfer knowledge and technology for processing value-added fish products for added value. Poklahsar Tampung Pare utilizes local wisdom so that it can produce new variant products. The open mindset of participants of the Fisheries Product Technology Study Program at Palangkaraya University to learn entrepreneurship with the skills they have to prosper their lives going forward. The activity was carried out by giving material to the Community Service Team in discussions with fish processing products entrepreneurs and demonstration of the manufacture of new products by adding sesame powder to processed products of wadi patin. Value-added processed fish products from local wisdom have advantages over other products. Besides being a product with a variety of new flavors, it can also increase consumer interest in buying to increase income and improve the welfare of the community, especially fisheries processing.

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ROLE OF THE STATE IN THE DISTRIBUTION AND REDISTRIBUTION OF CASH AND AGRICULTURAL RESOURCES IN THE REGIONS OF THE RUSSIAN FEDERATION

IRAQI JOURNAL OF AGRICULTURAL SCIENCES ◽

10.36103/ijas.v50ispecial.186 ◽

2019 ◽

Vol 50 (Special) ◽

Author(s):

Nagoev & et al.

Keyword(s):

Agricultural Development ◽

The State ◽

Added Value ◽

Economic Management ◽

Investment Activity ◽

Financial Flows ◽

Economic Relations ◽

Progressive Development ◽

Role Of The State ◽

Processed Products

The article discusses the distribution of financial resources with a preference for land assets and production of deep processed products with the highest added value, which simultaneously increases the incomes of producers and improves government revenues by increasing tax receipts. It is noted that the progressive development of agriculture depends on the technical modernization of the industry, which also requires investment. Therefore, it is necessary to subsidize the modernization and reconstruction of fixed assets - granaries, greenhouses. Potential profit, which will become an important component of investment, can give a boost to the investment activity. An analysis was carried out on the conceptual foundations of building economic relations in modern agricultural production. The conditions for the agricultural development have been assessed, and critical insights on mechanisms for implementing state and regional target programs have been provided. In terms of a systemic approach to the State economic management, the economic processes should be considered as a system of financial relations that interacts with other systems. In this regard, the paper presents a model that reflects the conceptual framework for managing financial flows. This model provides an overview of managing economic processes, and may take into account many elements and factors.

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ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

Jurnal Agroindustri ◽

10.31186/j.agroind.8.1.62-70 ◽

2018 ◽

Vol 8 (1) ◽

pp. 62-70

Author(s):

Zuhardi Perdana Putra ◽

Reswita Reswita Reswita ◽

Irnad Irnad Irnad

Keyword(s):

Economic Growth ◽

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Value Analysis ◽

Horticultural Crops ◽

Processed Products ◽

A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

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PENGEMBANGAN AGRIBISNIS DAN PENGOLAHAN MENDUKUNG PENSEJAHTERAAN PETANI CABE MERAH

MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis ◽

10.25157/ma.v5i2.2413 ◽

2019 ◽

Vol 5 (2) ◽

pp. 413

Author(s):

Rooganda Elizabeth

Keyword(s):

Rural Areas ◽

Raw Materials ◽

Free Market ◽

Raw Material ◽

Added Value ◽

Processing Industry ◽

Partnership Development ◽

Farmer Groups ◽

Processed Products ◽

Development Perspective

The procurement of raw materials for the red chili processing industry, the majority still comes from traders / suppliers. Chili starts procurement, processing to obtain added value, until marketing should be able to anticipate the limitations of the rights of farmers / gapotan groups that are more burdened with obligations. This paper aims to examine and express the role and benefits of chilli in the processing of red chillies to the marketing of processed products, related to efforts to accelerate the development of processing and agribusiness industries to improve the welfare of red chilli farmers. The benefits of partnership for farmer groups are the existence of market certainty, and relatively stable profits. The benefit for partners is the certainty of obtaining raw materials in accordance with the required specifications. The partner still gives the opportunity to sell to the free market if the price is better. The partnership development perspective is still very open, among others due to: (a) both parties obtain mutually beneficial benefits; (b) demand for processed products increases along with population growth. processing business is the transfer of raw material into highly-processed processed products that are able to meet the high demands of quality and hygienic (GMP) processed product requirements, as well as closely related to the increase in income from the acquisition of product value that is expected to realize and prosper farmers and businessmen , able to create jobs and increase interest in young workers on agriculture. The importance of changing the old mindset and paradigm of agriculture through the empowerment and development of chillies in processing and red chili processed agribusiness products is expected to be able to power the development of industrialization and the economy in rural areas.

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Pengembangan Agroindustri Olahan Terong Belanda di Kabupaten Wonosobo Jawa Tengah

Jurnal Riset Agribisnis dan Peternakan ◽

10.37729/jrap.v5i1.108 ◽

2020 ◽

Vol 5 (1) ◽

pp. 39-49

Author(s):

Eni Istiyanti ◽

Francy Risvansuna Fivintari ◽

Elita Khairunnisaa

Keyword(s):

Quantitative Analysis ◽

Research Method ◽

Fruit Juice ◽

Value Added ◽

Secondary Data ◽

Added Value ◽

Primary Data ◽

The Government ◽

Processed Products ◽

Industry Needs

Tamarillo has soft characteristics and contains a lot of water so they are easily damaged if stored in fresh form, therefore it is necessary to have post-harvest handling in the form of processing in order to extend the shelf life. The study aims to analyze the costs, income, and profits, as well as the feasibility seen from the R / C, break event point (BEP), and the added value of various tamarillo processed products. The study was conducted in a survey of all tamarillo processed agroindustry in Wonosobo Regency, which amounted to 6 agroindustries. The research method used is descriptive quantitative analysis. The study uses primary data obtained through interviews and secondary data by means of documentation. Tamarillo processed products consist of candied, fruit juice, dodol, wajik, and candied pumpkin. The results showed that the production of candied tamarillo is the most compared to other processed products and can generate the greatest income and profits. All tamarillo processed products are feasible based on R/C, BEP, and value-added criteria. The development of tamarillo agro-industry needs the support of the government and related parties to provide education to consumers about the benefits of tamarillo.

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Global Sustainable Development

Globalization, Globalism, Environments, and Environmentalism ◽

10.1093/oso/9780199264520.003.0012 ◽

2004 ◽

Author(s):

Maurice Strong

Keyword(s):

Global Economy ◽

Natural Capital ◽

Public Awareness ◽

Primary Source ◽

The United States ◽

Added Value ◽

Past Century ◽

Design Management ◽

Production And Consumption ◽

Mixed Blessing

To environmentalists the concept of globalism is not new. Indeed the environmental movement is based on the realization that the environment and natural resources of the earth, which nourish and sustain life on our planet, are systemic in nature and intrinsically global in scale. Thus environmentalists tend to perceive even the most local of conditions as being linked to the complex system of cause and effect relationships on which the health of the environment of our planet as a whole depends. The processes through which human activity impacts on, and interacts with, this global system have accelerated to an unprecedented degree during the past century through the phenomenon we now call globalization. This can be seen by environmentalists as a mixed blessing. On one hand, it has vastly increased public awareness of the global nature of environmental issues and provided the impetus for international actions to deal with them. On the other hand, globalization has been driven largely by economic motivations which have served to accelerate the environmental deterioration that we have witnessed during this last century, particularly the latter part of it, and which continue to undermine the earth’s natural capital. Knowledge is clearly the principal resource on which the future growth, development and governance of our civilization will be based. Technology manifested in a galaxy of new products and services, design, management and information systems is the primary source of added value and comparative advantage in the global economy (Castells, this volume). It also offers the main ingredient for the transition to sustainability through patterns of production and consumption that are less physical in nature, and less materials- and energy-intensive. The value of a compact disk or a computer chip is primarily attributable to the functions and characteristics with which human intelligence and technology have endowed it, rather than to its material content. This dematerialization of economic growth is already evident in the fact that the biggest single export of the United States today, amounting to some $30 billion per year, is entertainment.

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Models for Oil Refinery Waste Management Using Determined and Fuzzy Conditions

Information ◽

10.3390/info11060299 ◽

2020 ◽

Vol 11 (6) ◽

pp. 299

Author(s):

Ainur Zhumadillayeva ◽

Batyr Orazbayev ◽

Saya Santeyeva ◽

Kanagat Dyussekeyev ◽

Rita Yi Man Li ◽

...

Keyword(s):

Waste Management ◽

Heuristic Algorithm ◽

Pareto Optimality ◽

System Analysis ◽

Oil Refinery ◽

Environmental Standards ◽

Combined Application ◽

Fuzzy Environment ◽

Production And Consumption ◽

Technological Facility

This study developed models to solve problems of optimisation, production, and consumption in waste management based on methods of system analysis. Mathematical models of the problems of optimisation and sustainable waste management in deterministic conditions and in a fuzzy environment were formulated. The income from production was maximised considering environmental standards that apply to the field of macroeconomics and microeconomics. The proposed approach used MANAGER software to formalise and solve the problem of revenue optimisation with production waste management to optimise the production of oil products with waste management at a specific technological facility of the Atyrau oil refinery in Kazakhstan. Based on the combined application of the principles of maximin and Pareto optimality, a formulation of the problem of production optimisation with waste management was obtained and a heuristic algorithm for solving the formulated fuzzy optimisation problem with waste management was developed.

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