Analysis on Factors which Impacted Environmental Pollution in Food-Related Industries

2013 ◽  
Vol 726-731 ◽  
pp. 1449-1452
Author(s):  
Zheng Xiang ◽  
Shi Lei Wu ◽  
Xin Zhao
Keyword(s):  
Environmental Pollution ◽  
Food Consumption ◽  
Food Industry ◽  
Environmental Control ◽  
Environmentally Friendly ◽  
Important Influence ◽  
Industry Data ◽  
Control Variables ◽  
Consumption Structure

The food-related industries important influence on the environment and the factors which caused food-related industriesenvironmental pollution was investigated by using the food-related industry data. The results showed that the variables measuring the quantities and structures of food consumption have an important influence on carbon dioxides discharge. In addition, the scale of economics and environmental control variables have the biggest influence. We can lead peoples food consumption structure to the environmentally friendly structure and strengthen the environmental control, then control the environmental pollution of the food industry effectively.

Identification and Public Acceptance on the Implementation Program of Acceleration of Local Resource Based Diversification of Food Consumption (P2KP - BSL) in Mataram

2016 ◽  
Vol 2 (9) ◽  
pp. 20
Author(s):  
Cahya Sulistyaningsih
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Food Processing ◽  
Food Production ◽  
Food Industry ◽  
Local Resource ◽  
Initial Stage ◽  
Implementation Program ◽  
Rice Consumption ◽  
Field Schools

Program of acceleration of local resource based diversification of food consumption (P2KP - BSL) has nationally implemented as the initial stage for program socialization since 2009 and simultaneously implemented in 2011. This is a descriptive study. Districts of Sekarbela, Selaparang, and Ampenan were selected as the research focused-areas considering that the three districts have already implemented three sub-programs of P2KP – BSL that are; a) Sub-program of Optimizing Courtyard Utilization, b) Sub-program of Food Processing, c) Sub-program of Consumption Campaigns of Diverse Food, Balanced Nutrition, and Safe for School Children. Finding of the study in Mataram town shows that there are seven planned sub-programs of P2KP – BSL; however, due to the limited fund, there only three sub-programs; sub-program of Optimizing Courtyard Utilization, sub-program of Food Processing, and sub-program of Consumption Campaigns of Diverse Food, Balanced Nutrition, and Safe for School Children have been realized . Meanwhile, there are four other unimplemented programs; 1) sub-program of Specific Region Food Production Developments, 2) sub-program of Local Food Lift, 3) sub-program of Food Business Development and SMEs, and 4) sub-program of Agro-Food Industry Development. Government has effort to change people's habits aiming to reduce the rice consumption and started to diversify food consumption through a variety of ways - dissemination through print media, electronic media, trainings, and field schools.

scholarly journals Dynamic Assessment of Environmental Efficiency in Chinese Industry: A Multiple DEA Model with a Gini Criterion Approach

2019 ◽  
Vol 11 (8) ◽  
pp. 2294 ◽  
Author(s):  
Li Xie ◽  
Chunlin Chen ◽  
Yihua Yu
Keyword(s):  
Environmental Pollution ◽  
Clustering Analysis ◽  
Industrial Development ◽  
Environmental Control ◽  
Dynamic Assessment ◽  
High Energy ◽  
Environmental Efficiency ◽  
Policy Implications ◽  
Chinese Government ◽  
Chinese Industries

While China’s rapid industrialization has brought great pressure on environmental pollution, great variations appear in terms of environmental pollution levels among industries. The effective assessment of the environmental performance of different industries is not only conducive to identifying the major sources of pollution in China but also of great significance to the Chinese government in formulating differentiated industry environmental control policies in a targeted manner. Using data of 36 Chinese industries from 2006 to 2015 and a multiple data envelopment analysis (DEA) with a Gini criterion as well as a systematic clustering approach, this study first calculates the environmental efficiency score of Chinese industries and then identifies those pollution sources based on a ranking and clustering analysis. The main result indicates that the ranking of environmental efficiency of various industries overall varies greatly by time. In addition, using a clustering analysis, this study finds that 13 labor-intensive light industries and heavy chemical industries with high energy use and high emissions are medium- and high-pollution industries. Important policy implications are drawn to achieve green industrial development.

Research on Energy Efficiency and Environmental Pollution in China: a Simultaneous Equations Approach

2011 ◽  
Vol 361-363 ◽  
pp. 974-977 ◽  
Author(s):  
Ying Nan Dong ◽  
Yu Duo Lu ◽  
Jiao Jiao Yu
Keyword(s):  
Energy Efficiency ◽  
Sustainable Development ◽  
Energy Consumption ◽  
Environmental Pollution ◽  
Energy Intensity ◽  
Industrial Structure ◽  
Economic Loss ◽  
Simultaneous Equations ◽  
Consumption Structure ◽  
The Relationship

This paper examined the relationship between the energy efficiency and the environmental pollution. By using the data of energy intensity and economic loss caused by environmental pollution (ELP) in China from 1989-2009, a simultaneous equations was developed. The result of two-stage OLS estimation suggested that the energy had exerted positive influences on the decreasing of the environmental pollutions. By enhancing the energy efficiency and adjusting the industrial structure and energy consumption structure, China is exploring a road for sustainable development in the energy conservation.

Level of market development and intensity of organic food consumption: cross‐cultural study of Danish and New Zealand consumers

2001 ◽  
Vol 18 (5) ◽  
pp. 392-409 ◽  
Author(s):  
Lisa Squires ◽  
Biljana Juric ◽  
T. Bettina Cornwell
Keyword(s):  
New Zealand ◽  
Cultural Study ◽  
Food Consumption ◽  
Food Industry ◽  
Environmental Concern ◽  
Organic Food ◽  
Cross Cultural ◽  
Market Development ◽  
Cross Cultural Study ◽  
Organic Food Consumption

This paper presents a cross‐cultural study of organic food consumption. Relationships between health and diet concern, environmental concern, confidence in the conventional food industry, demographic characteristics, and intensity of organic food consumption of consumers from Denmark (mature organic industry) and New Zealand (novice organic food industry) are investigated. The authors evaluate the adequacy of deficit value and market development conceptual frameworks to predict priority of these concerns related to the level of organic market development.

scholarly journals A Design of Centrifugal Pumps With 250 Liters / Second Capacity for Water Supply at Boarding School in Cibubur, Jakarta Timur

2021 ◽  
Vol 328 ◽  
pp. 07017
Author(s):  
Sugeng Prayitno ◽  
Bambang Sudjasta ◽  
M. Rusdy Hatuwe
Keyword(s):  
Natural Resources ◽  
Environmental Pollution ◽  
Sustainable Manufacturing ◽  
Environmentally Friendly ◽  
Centrifugal Pumps ◽  
Negative Effects ◽  
Plastic Materials ◽  
Manufactured Goods ◽  
Materials Used ◽  
Banana Stem

This research was motivated by the existence of environmental pollution problems caused by manufacturing activities that use styrene plastic materials as part of the packaging for electronic products. To solve these problems, innovative uses of environmentally-friendly materials from natural resources are necessary. The substitution of natural materials for the synthetic materials used in manufacturing is vitally important in the effort to eliminate the negative effects of environmental pollution. The use of trial-and-error methods to create and test replacement materials derived from renewable natural resources will allow sustainable manufacturing development. In this study, we assessed the feasibility of replacing styrene plastic materials, which commonly are used in the packaging of manufactured goods, with waste materials from banana stems so that the packaging of manufactured goods can be an environmentally-friendly product. The resulting banana stem of new and renewable material substitution for sustainable manufacturing, namely the M4 + T + P3 + A + t6 model. Micro-biological banana stem material is broken down easily in the soil, so this material does not disturb the environment, while styrene materials do not break down in the soil. The implication of this research is the packaging of manufactured products can be sustainable.

scholarly journals ANALISIS PENERAPAN GREEN COMPUTING PADA PERGURUAN TINGGI BERBASIS TEKNOLOGI INFORMASI

2019 ◽  
Vol 21 (3) ◽  
pp. 184-193
Author(s):  
Klaudius Jevanda BS ◽  
Marcelius Michael Livinus
Keyword(s):  
Information Technology ◽  
Energy Consumption ◽  
Environmental Pollution ◽  
Co2 Emissions ◽  
Carbon Footprint ◽  
Environmentally Friendly ◽  
Academic Community ◽  
Green Computing ◽  
Reduce Energy Consumption ◽  
Reduction Of Energy Consumption

Abstract :  This study aims to determine the level of application of green computing at the Universitas Katolik Musi Charitas Palembang and recommend strategies in implementing green computing. Where green computing itself is the study and realization of the use of computing resources efficiently and environmentally friendly. The purpose of green computing is to increase the efficiency of use and reduce energy consumption and carbon footprint. Universitas Katolik Musi Charitas Palembang has long been using Information Technology (IT), one of which is a computer to support the ongoing process of the academic community. But the use of computers unwittingly provides a big role in environmental pollution and CO2 emissions. Based on the results of research that still needs to be socialized about understanding the importance of management and utilization in the use of IT equipment and policies to support the reduction of energy consumption and environmental pollution.

scholarly journals Sources of sodium in the Finnish diet

1981 ◽  
Vol 53 (5) ◽  
pp. 275-284 ◽  
Author(s):  
Pirjo Pietinen
Keyword(s):  
Food Consumption ◽  
Food Industry ◽  
Sodium Intake ◽  
Adult Population ◽  
Daily Intake ◽  
Mobile Clinic ◽  
Food Items ◽  
Naturally Occurring ◽  
Total Sodium ◽  
Added Salt

The purpose of this report was to study all available information for estimating the sources of naturally occurring sodium and added salt in the Finnish diet. The calculations were based on food consumption statistics, sales figures of salt, salt use in the Finnish food industry and catering, and on the food consumption data provided by the mobile clinic dietary survey of 1973—1976. The average daily per capita intake of added salt is 10—11 g and that of the naturally occurring sodium in foodstuffs is 0.6 g which is equivalent to 1.5g of NaCl, the total intake being 11—12 g. In the adult population the mean daily intake of sodium expressed as NaCl is 12—15 g in men and 10—12 g in women. The average salt concentration in the diet is 4.3 g/1 000 kcal (10.3 g/10 MJ) and that of adults 4.5 g/1 000 kcal (10.6 g/10 MJ). Of the total sodium intake 50 % is derived from the salt used by the food industry and in catering, 38 % from salt added by the consumer at home, and 12 % from the naturally occurring sodium in the foodstuffs. Of the added salt, 57 %is used by the food industry and catering and 43 % by the consumer. Of the different food items, baked products (bread, buns and pastries) arc the most important sources of sodium, constituting 22 % of the total sodium intake. The share of bread alone is 16% and that of sausages and other meat products is 14%. The share of other food items is less than 10 %.

scholarly journals Pengawasan Dinas Lingkungan Hidup Terkait Dengan Pencemaran Lingkungan oleh Limbah Industri di Kota Cilegon

ijd-demos ◽  
2020 ◽  
Vol 2 (3) ◽  
Author(s):  
Thoriq Aziz ◽  
Khoirul Huda
Keyword(s):  
Environmental Monitoring ◽  
Environmental Pollution ◽  
Industrial Waste ◽  
Environmental Control ◽  
Industrial Area ◽  
City Government ◽  
High Level ◽  
Road Crossing ◽  
The City

This research aims to find out the way or role of the Cilegon city environmental service in environmental control caused by industrial waste. To study this theme, this study uses two theories, environmental monitoring and pollution. Cilegon is one of the cities that has a high level of pollution. This happens a lot in the city of Cilegon especially in areas close to industrial areas such as Samangraya, Citangkil District, Kampung Cilodan Gunung Sugih, Ciwandan District, South Ring Road Crossing (JLS). The effect of industrial waste has an impact on the health of residents around the industrial area directly affected by the waste. From data obtained by the Cilegon City Health Office in 2018, there were 21,745 people with non-pneumonic cough and 661 pneumonia sufferers. This makes the city government of Cilegon must increase its supervision of environmental pollution caused by the Cilegon city industry.Penelitian kali ini bertujuan untuk mengetahui cara atau peran dari dinas lingkungan hidup kota cilegon dalam pengawasan lingkungan yang di sebabkan oleh limbah industry. Untuk mengkaji tema ini, penelitian kali ini menggunakan dua teori yaitu pengawasan dan pencemaran lingkungan. Cilegon menjadi salah satu kota yang mempunyai tingkat pencemaran yang cukup tinggi. Hal ini banyak terjadi di Kota Cilegon terutama di daerah yang dekat dengan wilayah industry seperti Samangraya, Kecamatan Citangkil, Kampung Cilodan Gunung Sugih, Kecamatan Ciwandan, Persimpangan Jalan Lingkar Selatan (JLS). Pengaruh limbah industri ini berdampak terhadap kesehatan warga sekitar daerah industri yang secara langsung terkena limbah tersebut. Dari data yang diperoleh dinas kesehatan Kota Cilegon tahun 2018 lalu, tercatat ada sekitar 21.745 pengidap batuk non pneumoni dan 661 penderita pneumoni. Hal ini membuat pemkot cilegon harus meningkatkan pengawasan terhadap pencemaran lingkungan yang di sebabkan industry  kota cilegon.

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