Experimental and Theoretical Studies of Thermophysical Properties of MgO-Water Nanofluid
Magnesium oxide (MgO) nanoparticles were synthesized using the sol-gel technique then characterized. Cetyl Trimethyl Ammonium Bromide (CTAB) surfactant was added to reduce Van der Waal forces among MgO nanoparticles and distilled water forming a stable nanofluid using two-step method with aid of ultrasound sonication. Pure distilled water and nanofluids with different volume fractions of 0.25, 0.5, 0.75, and 1% are used as working fluids. Thermophysical properties of prepared nanofluids were measured experimentally and determined theoretically. Effect of solid volume fraction on the thermophysical properties; including thermal conductivity, heat capacity, viscosity, and density of MgO-water nanofluids are discussed. Moreover, experimental results have been compared with the suitable correlations for MgO-water nanofluid. The findings show that thermal conductivity, viscosity, and density of nanofluid increases with increasing solid volume fraction.