Preparation and Characterization of TPU Toughened PLA Elastic Fibers

2014 ◽  
Vol 789 ◽  
pp. 117-121 ◽  
Author(s):  
Shi Chao Wang ◽  
Heng Xue Xiang ◽  
Xiao Shuang Wen ◽  
Zhe Zhou ◽  
Mei Fang Zhu
Keyword(s):  
Mechanical Properties ◽  
Cross Section ◽  
Melt Spinning ◽  
Thermoplastic Polyurethane ◽  
Strong Interactions ◽  
Poly Lactic Acid ◽  
Elastic Fibers ◽  
Elongation At Break ◽  
Thermal Stability Of

Poly (lactic acid) (PLA) elastic fibers were prepared by melt spinning using Thermoplastic polyurethane (TPU) as a toughing agent and PLA-g-MA(Maleic anhydride) as a compatibilizer. Thermal properties and thermal stability of PLA/TPU composites, as well as the cross section morphology and mechanical properties of fibers were studied in the present investigation. DSC results showed that PLA was immiscible with TPU. In addition, the incorporation of TPU decreased the melting enthalpy of PLA/TPU composites. TG results indicated that the initial degradation temperatures of composites were also decreased by the appearance of TPU, and it decreased by 9°Cwhen TPU content was up to 20wt%. FESEM results confirmed that strong interactions were existed between PLA and TPU phases, which were benefit for the improvement of PLA/TPU fibers’ mechanical properties. Results of tensile testing demonstrated that TPU could improve the toughness of fibers effectively and the elongation-at-break of fibers increased from 2.2% of PLA to 203.9% of PLA/TPU.

Hybrid Nanocomposites of Poly(Lactic Acid)/Thermoplastic Polyurethane with Nanosilica/Montmorillonite

2019 ◽  
Vol 947 ◽  
pp. 77-81
Author(s):  
Natsuda Palawat ◽  
Phasawat Chaiwutthinan ◽  
Sarintorn Limpanart ◽  
Amnouy Larpkasemsuk ◽  
Anyaporn Boonmahitthisud
Keyword(s):  
Thermal Stability ◽  
Tensile Strength ◽  
Impact Strength ◽  
Young’S Modulus ◽  
Young's Modulus ◽  
Thermoplastic Polyurethane ◽  
Hybrid Nanocomposites ◽  
Poly Lactic Acid ◽  
Elongation At Break ◽  
Thermal Stability Of

The aim of this study is to improve the physical properties of poly(lactic acid) (PLA) by incorporating thermoplastic polyurethane (TPU), organo-montmorillonite (OMMT) and/or nanosilica (nSiO2). PLA was first melt mixed with five loadings of TPU (10–50 wt%) on a twin-screw extruder, followed by injection molding. The addition of TPU was found to increase the impact strength, elongation at break and thermal stability of the blends, but decrease the tensile strength and Young’s modulus. Based on a better combination of the mechanical properties, the 70/30 (w/w) PLA/TPU blend was selected for preparing both single and hybrid nanocomposites with a fix total nanofiller content of 5 parts per hundred of resin (phr), and the OMMT/nSiO2 weight ratios were 5/0, 2/3, 3/2 and 0/5 (phr/phr). The Young’s modulus and thermal stability of the nanocomposites were all higher than those of the neat 70/30 PLA/TPU blend, but at the expense of reducing the tensile strength, elongation at break and impact strength. However, all the nanocomposites exhibited higher impact strength and Young’s modulus than the neat PLA. Among the four nanocomposites, a single-filler nanocomposite containing 5 phr nSiO2 exhibited the highest impact strength and thermal stability, indicating that there was no synergistic effect of the two nanofillers on the investigated physical properties. However, the hybrid nanocomposite containing 2/3 (phr/phr) OMMT/nSiO2 possessed a compromise in the tensile properties.

scholarly journals Recycling of Mixed Poly(Ethylene-terephthalate) and Poly(Lactic Acid)

2019 ◽  
Vol 253 ◽  
pp. 02005
Author(s):  
Daniel Gere ◽  
Tibor Czigany
Keyword(s):  
Mechanical Properties ◽  
Thermal Stability ◽  
Lactic Acid ◽  
Impact Strength ◽  
Ethylene Terephthalate ◽  
Poly Lactic Acid ◽  
Elongation At Break ◽  
Poly Ethylene Terephthalate ◽  
Poly Ethylene ◽  
Thermal Stability Of

Nowadays, PLA is increasingly used as a packaging material, therefore it may appear in the petrol-based polymer waste stream. However, with the today’s mechanical recycling technologies PLA and PET bottles cannot be easily or cheaply separated. Therefore, our goal was to investigate the mechanical, morphological and thermal properties of different PET and PLA compounds in a wide range of compositions. We made different compounds from poly(ethylene-terephthalate) (PET) and poly(lactic acid) (PLA) by extrusion, and injection molded specimens from the compounds. We investigated the mechanical properties and the phase morphology of the samples and the thermal stability of the regranulates. PET and PLA are thermodynamically immiscible, therefore we observed a typical island-sea type morphology in SEM micrographs. When PLA was added, the mechanical properties (tensile strength, modulus, elongation at break and impact strength) changed significantly. The Young’s modulus increased, while elongation at break and impact strength decreased with the increase of the weight fraction of PLA. The TGA results indicated that the incorporation of PLA decreased the thermal stability of the PET/PLA blends.

scholarly journals Investigation the effect of Graphene on The Morphology, Mechanical and Thermal properties of PLA/PMMA Blends

2015 ◽  
Vol 37 ◽  
pp. 15 ◽  
Author(s):  
Azin Paydayesh ◽  
Ahmad Aref Azar ◽  
Azam Jalali Arani
Keyword(s):  
Mechanical Properties ◽  
Thermal Stability ◽  
Thermal Analysis ◽  
Thermal Properties ◽  
Poly Lactic Acid ◽  
Mechanical And Thermal Properties ◽  
Elongation At Break ◽  
Blend Morphology ◽  
Pmma Blends ◽  
Thermal Stability Of

In this work, Poly Lactic Acid/Poly methyl Methacrylate (PLA/PMMA) blends in various compositions prepared and morphology and properties of these blends was investigated. Moreover, the effect of adding different amounts of Graphene Nanoplatelets (GNP) on the morphology of the blends (by SEM), the interaction of nanopalates with polymer phases (by FTIR) and its effect on the mechanical properties and thermal stability of the samples were examined. The results of the study showed that in different amounts of graphene, these plates were preferentially located in the polymer phases dissimilarly and thus, caused the change of the blend morphology. In addition, measuring the mechanical properties by tensile test and results of thermal analysis by TGA indicated the improvement of thermal stability, modulus and mechanical strength and reduction of the elongation at break of graphene containing blends with increasing the loading of GNP. The changing behavior of the mechanical and thermal properties was proportional to the Graphene localization in blend phases.

Preparation and Characterization of Cassava Starch-Chitosan/Montmorillonite Nanocomposites

2011 ◽  
Vol 194-196 ◽  
pp. 484-487 ◽  
Author(s):  
Xian Zhong Mo ◽  
Chen Mo ◽  
Xiang Qi ◽  
Ren Huan Li
Keyword(s):  
Mechanical Properties ◽  
Thermal Stability ◽  
Tensile Strength ◽  
Cassava Starch ◽  
Elongation At Break ◽  
The Matrix ◽  
Mechanical Properties Testing ◽  
Thermal Stability Of ◽  
Xrd And Tem

Biopolymer cassava starch(ST)-chitosan(CS)/montmorillonite(MMT) nanocomposites were prepared in which MMT was used as nanofiller and diluted acetic acid was used as solvent for dissolving and dispersing cassava starch, chitosan and MMT. XRD and TEM results indicated the formation of an exfoliated nanostructure of ST-CS/MMT nanocomposites. Mechanical properties testing revealed that at the range of the MMT content from 1wt% to 5wt%, tensile strength of the composites increased from 30MPa to 37.5MPa. But the elongation at break fall from 28% to 22% with the increasing of MMT. Obviously, MMT had an enforced effect to the composites. TGA results showed that the nano-dispersed MMT improved the thermal stability of the matrix systematically with the increasing of MMT.

scholarly journals Innovative Bio-based Poly(Lactic Acid)/Poly(Alkylene Furanoate)s Fiber Blends for Sustainable Textile Applications

2021 ◽  
Author(s):  
Davide Perin ◽  
Daniele Rigotti ◽  
Giulia Fredi ◽  
George Z. Papageorgiou ◽  
Dimitrios N. Bikiaris ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Lactic Acid ◽  
Cross Section ◽  
Wet Spinning ◽  
Poly Lactic Acid ◽  
Future Research ◽  
Drawing Process ◽  
Microstructural Investigation ◽  
First Time ◽  
Thermal Stability Of

AbstractThis work aims at producing and investigating, for the first time, the microstructural and thermo-mechanical properties of fibers constituted by poly(lactic acid) (PLA)/poly(alkylene furanoate)s (PAFs) blends for textile applications. Two different PAFs have been investigated, i.e., poly(octylene furanoate) (P8F) and poly(dodecylene furanoate) (P12F), which have been blended with PLA in different concentrations and spun through a lab-made wet spinning device. The microstructural investigation of the fiber cross-section evidenced domains of PAFs homogeneously dispersed within the PLA matrix. The immiscibility of the produced blends was also suggested by the fact that the glass transition temperature of PLA was unaffected by the presence of PAF. The thermal stability of PLA was not substantially influenced by the PAF content, whereas the water absorption tendency decreased with an increase in P12F fraction. The mechanical properties of PLA/P8F blends decreased with the P8F amount, while for PLA/P12F fiber blends the stiffness and the strength were approximatively constant by increasing the P12F content. The drawing process, performed at 70 °C and with two different draw ratios, brought an interesting increase in the mechanical properties of PLA fibers upon P12F introduction. These promising results constitute the basis for future research on these innovative bio-based fibers.

scholarly journals Thermal and Mechanical Characterization of Drawn Polypropylene Fibres

2021 ◽  
Vol 1199 (1) ◽  
pp. 012029
Author(s):  
V Krmelová ◽  
M Gavendová ◽  
J Krmela ◽  
P Skalková ◽  
E Loksik
Keyword(s):  
Mechanical Properties ◽  
Melt Spinning ◽  
Mechanical Characterization ◽  
Scanning Calorimetry ◽  
Polypropylene Fibres ◽  
Elongation At Break ◽  
Melting Temperatures ◽  
Cycle Loading ◽  
Melt Spinning Technique

Abstract The main objective of this work was to investigate the effect of different cellulose (CEL) content and the draw ratio on the thermal and mechanical properties of drawn polypropylene (PP) fibres. The modification of PP fibres during their production can helps to prepare PP fibres with improved properties, guarantees new opportunities for the expansion of an assortment of PP fibres in the clothing and domestic textile industries. The modified PP/CEL fibres were prepared from PP pellets and PP/cellulose masterbatch via the melt spinning technique at 260 °C followed by drawing for various draw ratios in the company Chemosvit, Fibrochem a. s. (Svit, Slovakia). Differential scanning calorimetry (DSC) was used to evaluate the thermal properties of PP fibres. The mechanical properties (tenacity and elongation at break and modulus of elasticity) and low cycle loading of modified PP fibres were also studied. The obtained experimental results of drawn PP/CEL fibres were compared with neat PP fibre prepared under the same technological conditions. Cellulose had a minimal effect on the melting temperatures of fibres and increased of the PP crystallization temperatures in comparison with the neat drawn PP fibre. The limited decrease of mechanical properties of prepared fibres were observed, but the decreases do not influence on the fibres commercial use.

scholarly journals Effect of Organic Modifier Types on the Physical–Mechanical Properties and Overall Migration of Post-Consumer Polypropylene/Clay Nanocomposites for Food Packaging

Polymers ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 1502
Author(s):  
Eliezer Velásquez ◽  
Sebastián Espinoza ◽  
Ximena Valenzuela ◽  
Luan Garrido ◽  
María José Galotto ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Food Packaging ◽  
Clay Nanocomposites ◽  
Organic Modifier ◽  
Thermal And Mechanical Properties ◽  
Chemical Safety ◽  
Elongation At Break ◽  
Fatty Food ◽  
Recycled Plastics ◽  
Thermal Stability Of

The deterioration of the physical–mechanical properties and loss of the chemical safety of plastics after consumption are topics of concern for food packaging applications. Incorporating nanoclays is an alternative to improve the performance of recycled plastics. However, properties and overall migration from polymer/clay nanocomposites to food require to be evaluated case-by-case. This work aimed to investigate the effect of organic modifier types of clays on the structural, thermal and mechanical properties and the overall migration of nanocomposites based on 50/50 virgin and recycled post-consumer polypropylene blend (VPP/RPP) and organoclays for food packaging applications. The clay with the most hydrophobic organic modifier caused higher thermal stability of the nanocomposites and greater intercalation of polypropylene between clay mineral layers but increased the overall migration to a fatty food simulant. This migration value was higher from the 50/50 VPP/RPP film than from VPP. Nonetheless, clays reduced the migration and even more when the clay had greater hydrophilicity because of lower interactions between the nanocomposite and the fatty simulant. Conversely, nanocomposites and VPP/RPP control films exhibited low migration values in the acid and non-acid food simulants. Regarding tensile parameters, elongation at break values of PP film significantly increased with RPP addition, but the incorporation of organoclays reduced its ductility to values closer to the VPP.

scholarly journals Fabrication and Characterization of Electrospun Polycaprolactone Blended with Chitosan-Gelatin Complex Nanofibrous Mats

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Yongfang Qian ◽  
Zhen Zhang ◽  
Laijiu Zheng ◽  
Ruoyuan Song ◽  
Yuping Zhao
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Weight Ratio ◽  
Degree Of Crystallinity ◽  
X Ray Diffraction ◽  
Tissue Engineering Scaffolds ◽  
Elongation At Break ◽  
Nanofibrous Scaffolds ◽  
Two Peaks

Design and fabrication of nanofibrous scaffolds should mimic the native extracellular matrix. This study is aimed at investigating electrospinning of polycaprolactone (PCL) blended with chitosan-gelatin complex. The morphologies were observed from scanning electron microscope. As-spun blended mats had thinner fibers than pure PCL. X-ray diffraction was used to analyze the degree of crystallinity. The intensity at two peaks at 2θof 21° and 23.5° gradually decreased with the percentage of chitosan-gelatin complex increasing. Moreover, incorporation of the complex could obviously improve the hydrophilicity of as-spun blended mats. Mechanical properties of as-spun nanofibrous mats were also tested. The elongation at break of fibrous mats increased with the PCL content increasing and the ultimate tensile strength varied with different weight ratios. The as-spun mats had higher tensile strength when the weight ratio of PCL to CS-Gel was 75/25 compared to pure PCL. Both as-spun PCL scaffolds and PCL/CS-Gel scaffolds supported the proliferation of porcine iliac endothelial cells, and PCL/CS-Gel had better cell viability than pure PCL. Therefore, electrospun PCL/Chitosan-gelatin nanofibrous mats with weight ratio of 75/25 have better hydrophilicity mechanical properties, and cell proliferation and thus would be a promising candidate for tissue engineering scaffolds.

scholarly journals Crystallization, Structure and Significantly Improved Mechanical Properties of PLA/PPC Blends Compatibilized with PLA-PPC Copolymers Produced by Reactions Initiated with TBT or TDI

Polymers ◽  
2021 ◽  
Vol 13 (19) ◽  
pp. 3245
Author(s):  
Lixin Song ◽  
Yongchao Li ◽  
Xiangyu Meng ◽  
Ting Wang ◽  
Ying Shi ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Mechanical Strength ◽  
Average Molecular Weight ◽  
Toluene Diisocyanate ◽  
Chain Extension ◽  
Poly Lactic Acid ◽  
Cooling Process ◽  
Material Degradation ◽  
Elongation At Break ◽  
Poly Propylene

Poly (lactic acid) (PLA)-Poly (propylene carbonate) (PPC) block copolymer compatibilizers are produced in incompatible 70wt%PLA/PPC blend by initiating transesterification with addition of 1% of tetra butyl titanate (TBT) or by chain extension with addition of 2% of 2,4-toluene diisocyanate (TDI). The above blends can have much better mechanical properties than the blend without TBT and TDI. The elongation at break is dramatically larger (114% with 2% of TDI and 60% with 1% of TBT) than the blend without TDI and TBT, with a slightly lower mechanical strength. A small fraction of the copolymer is likely formed in the PLA/PPC blend with addition of TBT, and a significant amount of the copolymer can be made with addition of TDI. The copolymer produced with TDI has PPC as a major content (~70 wt%) and forms a miscible interphase with its own Tg. The crystallinity of the blend with TDI is significantly lower than the blend without TDI, as the PLA blocks of the copolymer in the interphase is hardly to crystallize. The average molecular weight increases significantly with addition of TDI, likely compensating the lower mechanical strength due to lower crystallinity. Material degradation can occur with addition of TBT, but it is very limited with 1% of TBT. However, compared with the blends without TBT, the PLA crystallinity of the blend with 1%TBT increases sharply during the cooling process, which likely compensates the loss of mechanical strength due to the slightly material degradation. The added TDI does not have any significant impact on PLA lamellar packing, but the addition of TBT can make PLA lamellar packing much less ordered, presumably resulted from much smaller PPC domains formed in the blend due to better compatibility.

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