scholarly journals Associations between nutrition knowledge, protein-energy intake and nutritional status of adolescents

2021 ◽  
Vol 10 (2) ◽  
Author(s):  
Antika Prycilla Veronika ◽  
Theresia Puspitawati ◽  
Ayu Fitriani
Keyword(s):  
High School ◽  
Nutritional Status ◽  
Energy Intake ◽  
Significant Relationship ◽  
Protein Intake ◽  
Nutrition Knowledge ◽  
Bivariate Analysis ◽  
Vocational High School ◽  
District Health ◽  
Protein Energy

Background: Adolescence is a period of life with specific health and developmental needs. Nutrition in adolescents is necessary to be considered because it has to be in a  balanced form. The data of Sleman District Health Office 2016 showed that 114 adolescents in Public Health Center of Mlati 1 had undernutrition. Also, it showed that the highest prevalence was at Vocational High School of Muhammadiyah Mlati, which was 42% male and 31% female students. This study aims to know the association of nutrition knowledge, protein-energy intake and adolescents’ nutritional status at Vocational High School of Muhammadiyah Mlati, Sleman Yogyakarta.Design and Methods: This was an observational analytical study with a cross-sectional design. The subjects were adolescents aged 15-18 years, selected using stratified random sampling with a total of 58 persons. Data collected were analyzed using the Spearman Rank Correlation for bivariate technique (where α = 0.05).Results: It was shown that 81.0%  had a good nutrition knowledge, 91.4% had deficit energy intake, 82.8 %  had deficit protein intake, and 58.6% had severe nutritional status. Bivariate analysis showed that there was no significant relationship between nutrition knowledge and nutritional status (p=0.394), but energy intake and nutritional status were related (p=0.010 <α = 0.05). Furthermore, protein intake and nutritional status had a significant relationship (p=0.039 <α = 0.05).Conclusions: To be concluded,  there was a correlation between the protein and energy intake and nutritional status of adolescents.

scholarly journals Pengetahuan, Asupan Energy dan Zat Gizi Berhubungan dengan Kekurangan Energy Kronis pada Wanita Prakonsepsi

2018 ◽  
Vol 1 (1) ◽  
pp. 015
Author(s):  
Novika Hubu ◽  
Nuryani Nuryani ◽  
Yanti Hz Hano
Keyword(s):  
Energy Intake ◽  
Protein Intake ◽  
Nutrition Knowledge ◽  
Low Energy ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Low Protein ◽  
Chi Square Test ◽  
Chisquare Test ◽  
High Level

Choronic energy malnutrition is health problems in women reproductiveage. The purpose of this study was assessed association betweennutrition knowledge, energy and protein intake with chronic energymalnutrition. Design study was observational study with cross sectionaldesign. The Sample were taken by exshautive sampling with collected152 praconseption women. Study was conducted in Boalemo regency.Data analysis using univariate and bivariate analysis which was chisquare test. The result showed that there were only 2,6% in age lessthan 20 years, most of educational level les than nine years 66,4%,92,8% had occupation as house wife, 28,8 % choronic energymalnutrition, 52,6% low nutrition knowledge, 55,9% low energy intakeand 54,6% low protein intake. Bivariate analysis showed women whohad CEM with low nutrition knowledge 51,3% higher than high level ofnutrition knowledge 2,7%, low penergy intake 37,6% higher thanadequate energy intake 16,4%, low protein intake 36,1% higher thanadequate protein intake 18,8%. Chi square test showed there wereassociation between nutrition knowledge (p = 0,000), energy intake (p =0,007) and protein intake (p = 0,029) with chronic energy malnutrition inpraconseption women. It was concluded tha low nutrition knowledge,low energy and protein intake had association with chronic energymalnutrion.

scholarly journals Education Level, Energy Intake and Protein With Nutritional Status Of Pregnant Women In Bungoro Health Center Work Area

2019 ◽  
Vol 25 (2) ◽  
pp. 38
Author(s):  
Khaeriya Megauleng ◽  
Mustamin Mustamin ◽  
Sunarto Sunarto
Keyword(s):  
Nutritional Status ◽  
Pregnant Women ◽  
Health Center ◽  
Energy Intake ◽  
Protein Intake ◽  
Education Level ◽  
Level Energy ◽  
Cross Sectional ◽  
Work Area ◽  
The Relationship

Education influences a changes in knowledge, attitudes, and lifestyle patterns in the selection of the type and amount of food consumed. The health of a pregnant women affects the fetus in her womb. Nutrient content consumed by the mother will be absorbed by the fetus which is important for the growth of the fetus itself. This study aims to determine the relationship of education level, energy intake and protein nutritional status of pregnant women in the Bungoro Health Center Work Area of Bungoro District, Pangkep Regency. This research is an analytical study with cross-sectional design. Samples were pregnant women, amount to 40 people. The level of education is obtained through a questionnaire. Energy and protein intake was obtained through 2x24 hours recall and then processed using menu A software. To find out the relationship between variables of education level, energy and protein intake with nutritional status, Chi-Square was tested using the SPSS program. Data is presented in the form of tables and narratives. The results showed that 77.5% of the sample education level was high. Sample energy intake was classified as less than 82.5% and 17.5% classified as good. Sample protein intake of 95% classified as poor and 5% classified as good. Nutritional status of pregnant women is 70% experiencing KEK and 30% normal. Statistical test results show that there is no relationship between education level, energy and protein intake and nutritional status of pregnant women in the Bungoro Health Center Work Area, Bungoro District, Pangkep Regency.

scholarly journals Education, Knowledge and Nutritional Status of Elderly in Elderly Integrated Service Post Working Area of Bentiring Community Health Center Bengkulu

2018 ◽  
Vol 25 (1) ◽  
pp. 9-17
Author(s):  
Nurul Khairani ◽  
Santoso Ujang Effendi ◽  
Desi Kurnia Putri
Keyword(s):  
Nutritional Status ◽  
Community Health ◽  
Health Center ◽  
Nutrition Education ◽  
Significant Relationship ◽  
Community Health Center ◽  
Primary Data ◽  
Bivariate Analysis ◽  
Cross Sectional ◽  
Integrated Service

This study was based on the still high nutrient deficiency of  elderly in                  the working area of  Bentiring  Community  Health  Center   Bengkulu. This study aimed to study the relationship between education and knowledge with                        nutritional  status of  elderly in  Elderly  Integrated  Service  Post  working  area  of   Bentiring  Community  Health  Center Bengkulu. The  research type was Analytical Survey and the desain of research was Cross Sectional. The population of  this  study  was  all  elderly who visited  Elderly Integrated  Service Post                in  the  working  area  of Bentiring Community  Health  Center  Bengkulu                   in January to April 2017 which amounted to 52 elderly. Sampling technique in this research used   Total  Sampling. The data collected in this study used primary data and secondary data with data analysis technique done by univariate and bivariate analysis with Chi-Square test (c²) through SPSS 16 program. The result of  this research were : from 52 elderly,  there were  35 elderly (67,3%)  with basic education, 27 elderly  (51,9%)  who had  less knowledge, 20 elderly  (38,5%)  had  less  nutritional  status, there was significant relationship  between  education  with  nutritional  status of  elderly  with  medium category, and there was a significant relationship between knowledge with nutritional status  of  elderly with close category. It was expected to Bentiring Community Health Center Bengkulu to improve health services to the elderly by providing nutrition education and medical  examination  for  elderly.  Keywords : education, elderly, knowledge, nutritional status, elderly

scholarly journals Nutritional status, hyperkalaemia and attainment of energy/protein intake targets in haemodialysis patients following plant-based diets: a longitudinal cohort study

2020 ◽  
Author(s):  
Ailema González-Ortiz ◽  
Hong Xu ◽  
Samuel Ramos-Acevedo ◽  
Carla M Avesani ◽  
Bengt Lindholm ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Serum Potassium ◽  
Protein Intake ◽  
Fruits And Vegetables ◽  
Dietary Assessment ◽  
Healthy Plant ◽  
Low Protein ◽  
Single Centre Study ◽  
Current Guidelines

Abstract Background Patients undergoing haemodialysis (HD) are often discouraged from eating fruits and vegetables because of fears of hyperkalaemia and undernutrition, yet evidence to support these claims is scarce. We here explore the association between adherence to a healthy plant-based diet with serum potassium, surrogates of nutritional status and attainment of energy/protein intake targets in HD patients. Methods We performed an observational single-centre study of stable patients undergoing HD with repeated dietary assessment every 3 months. Patients were provided with personalized nutritional counselling according to current guidelines. The diet was evaluated by 3-day food records and characterized by a healthy plant-based diet score (HPDS), which scores positively the intake of plant foods and negatively animal foods and sugar. The malnutrition inflammation score (MIS) and serum potassium were also assessed at each visit. We used mixed-effects models to evaluate the association of the HPDS with markers of nutritional status, serum potassium levels and attainment of energy/protein intake targets. Results After applying inclusion and exclusion criteria, a total of 150 patients contributing to 470 trimestral observations were included. Their mean age was 42 years [standard deviation (SD) 18] and 59% were women. In multivariable models, a higher HPDS was not associated with serum potassium levels or odds of hyperkalaemia {potassium &gt;5.5 mEq/L; odds ratio [OR] 1.00 [95% confidence interval (CI) 0.94–1.07] per HPDS unit higher}. Patients with a higher HPDS did not differ in terms of energy intake [OR for consuming &lt;30 kcal/kg day 1.05 (95% CI 0.97–1.13)] but were at risk of low protein intake [OR for consuming &lt;1.1 g of protein/kg/day 1.11 (95% CI 1.04–1.19)]. A higher HPDS was associated with a lower MIS, indicating better nutritional status. Conclusions In patients undergoing HD, adherence to a healthy plant-based diet was not associated with serum potassium, hyperkalaemia or differences in energy intake. Although these patients were less likely to reach daily protein intake targets, they appeared to associate with better nutritional status over time.

scholarly journals HUBUNGAN STATUS GIZI DENGAN KEJADIAN ISPA PADA BALITA DI WILAYAH KERJA PUSKESMAS TANJUNG AGUNG KABUPATEN OGAN KOMERING ULU TAHUN 2019

Masker Medika ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 233-239
Author(s):  
Eichi Septiani
Keyword(s):  
Nutritional Status ◽  
Respiratory Tract ◽  
Significant Relationship ◽  
Univariate Analysis ◽  
Nutrition Status ◽  
Bivariate Analysis ◽  
P Value ◽  
Check List ◽  
Chi Square ◽  
Cross Sectional

Latar Belakang: Infeksi saluran pernapasan adalah penyakit infeksi yang menyerang salah satu bagian dari saluran nafas yang berlangsung selama 14 hari. Berbagai macam faktor penyebab terjadinya ISPA, salah satunya adalah status gizi yang tidak baik. ISPA merupakan salah satu penyebab utama kunjungan pasien pada sarana kesehatan. Berdasarkan data yang didapat di wilayah kerja puskesmas Tanjung Agung pada periode Januari-Maret 2019 terdapat Penderita ISPA berjumlah 391 balita. Tujuan: Untuk mengetahui Hubungan antara status gizi dengan kejadian ISPA pada balita di UPTD Puskesmas Tanjung Agung Kabupaten Ogan Komering Ulu tahun 2019. Metode: Populasi dalam penelitian adalah ibu yang memiliki balita di UPTD PuskesmasTanjung Agung Kabupaten Ogan Komering Ulu pada bulan Juli Tahun 2019 yang berjumlah 76 orang. Analisa data menggunakan analisa univariat dan analisa bivariat dengan  menggunakan tabel distribusi dan uji statistik Chi-Square, dengan derajat kepercayaan 95%. Penelitian ini menggunakan metode analitik dengan pendekatan cross sectional. Pengumpulan data dengan melalui wawancara langsung terhadap responden dengan menggunakan check list yang berkaitan dengan kejadian ISPA dan pengamatan terhadap status gizi. Hasil penelitian: Variabel yang diteliti pada penelitian ini Status Gizi pada balita dan Kejadian ISPA. Pada analisa bivariat didapatkan ada hubungan yang bermakna antara Status Gizi Balita dengan Kejadian ISPA di UPTD PuskesmasTanjung Agung Kabupaten Ogan Komering Ulu pada bulan Juli Tahun 2019 dengan p value 0,023. Kesimpulan: Ada hubungan yang bermakna antara Status Gizi Balita dengan Kejadian ISPA     Background: Respiratory tract infection is an infectious disease that attacks one part of the respiratory tract that lasts for 14 days. Various factors cause ARI, one of which is poor nutritional status. ARI is one of the main causes of patient visits to health facilities. Based on data obtained in the working area of the Tanjung Agung puskesmas in the JanuaryMarch 2019 period, there were 391 children with ARI. Objective: To find out the relationship between nutritional status and the incidence of ARI in infants in Tanjung Agung UPTD Puskesmas Ogan Komering Ulu in 2019. Methods: The population in this study was mothers who had children under five years old at UPTD Puskesmas Tanjung Agung, Ogan Komering Ulu Regency in July 2019, totaling 76 people. Data analysis uses univariate analysis and bivariate analysis using distribution tables and Chi-Square statistical tests, with a 95% confidence level. This research uses analytic method with cross sectional approach. Collecting data through direct interviews with respondents using a check list related to ARI events and observations of nutritional status. Results: In the bivariate analysis there was a significant relationship between Toddler Nutrition Status and ARI in UPTD Puskesmas Agung Tanjung Ogan Komering Ulu in July 2019 with p value 0.023. Conclusion: There is a significant relationship between Toddler Nutrition Status with ARI.

scholarly journals Tingkat Pendidikan, Pengetahuan Tentang Gizi Pengasuh, Asupan Energi Dan Protein Balita Usia 12-59 Bulan

2019 ◽  
Vol 4 (2) ◽  
pp. 94
Author(s):  
Risma Wirritiya ◽  
Susilo Wirawan ◽  
L Khairul Abdi ◽  
I Ketut Swiryajaya
Keyword(s):  
Developing Countries ◽  
Energy Intake ◽  
Protein Intake ◽  
Vitamin A Deficiency ◽  
Research Result ◽  
Average Level ◽  
Caregiver Education ◽  
Protein Energy ◽  
Education Levels ◽  
Level Of Knowledge

Background. Health problems in Indonesia and developing countries in general are still dominated by 4 nutritional problems, namely lack of protein energy (KEP), iron anemia problems, problems due to iodine deficiency (IDD), problems with vitamin A deficiency (KVA) and obesity problems especially in big cities. Because food intake is one of the factors that influence a child's nutritional status, it should be noted that the intake of children's needs is appropriate or not, because this is what the child needs to support optimal brain development and body growth. Among them are energy and protein intake. Based on PPG 2018 data The number of toddlers in Sisik Village is as many as 565 toddlers, taken by a sample of 54 toddlers. Of the 54 toddlers, the average level of caregiver education, that is, most of their education levels were low, as many as 40 people (74.1. While the energy intake of under-fives was as large as a severe deficit of 21 people (38.9%). of 54 toddlers in Sisik village, most of the protein intake was above adequacy, as many as 39 under-fives (72.2%). Research Methods. The research design used was descriptive observational study with a sample of 54 people. Data was collected by direct interview using a questionnaire tool. Data is processed descriptively. Research Result. Based on the results of the study it was found that the average level of caregiver education in the low category was 41 people (75.9%), the knowledge of caregivers was mostly in the good category as many as 24 people (44.4%), toddler energy intake as much as 21 people in severe deficits ( 38.9%) and protein intake of toddlers mostly above the adequacy of 39 people (72.2%). Conclusion. The conclusion of this study is that caregiver knowledge does not affect the energy and protein intake of toddlers. The good level of knowledge of caregivers does not make toddlers' energy and protein intake good.

Hubungan Pendidikan, Pengetahuan Dan Budaya Terhadap Pemberian Makanan Pendamping Asi Dini Di Puskesmas Ciruas Kabupaten Serang Tahun 2019

2020 ◽  
Vol 3 (1) ◽  
pp. 1-10
Author(s):  
Susanti Widiasdtuti Widiastuti ◽  
Marini Marini ◽  
Anggi Yanuar
Keyword(s):  
Health Center ◽  
Significant Relationship ◽  
Food Allergies ◽  
Bivariate Analysis ◽  
P Value ◽  
District Health ◽  
Cross Sectional ◽  
The Public ◽  
Relationship Of ◽  
The Relationship

Impacts given MP-ASI earlier include such as the difficulty of properly digested food, greater chance of illness because the baby's immune system is not yet perfect, experiencing food allergies, having the opportunity to experience obesity. The working area of the Ciruas District Health Center in Serang District has the lowest exclusive breastfeeding coverage of 23.6%. This study aims to determine the relationship of education, knowledge and culture of breastfeeding mothers to complementary feeding of early breastfeeding at Ciruas Health Center in Serang Regency in 2019. The study used a cross sectional approach. Samples were obtained by 77 respondents. The analysis uses univariate and bivariate analysis to determine the relationship between the variables studied. The results showed that mothers who gave early breastfeeding MP were 48 people (62.3%), mothers with low education were 49 people (63.6%), less knowledge was 53 people (68.8%), and the culture of giving MP Early breastfeeding with a culture of 40 people (51.9%). There is a significant relationship between education with early breastfeeding MP (p-value = 0.014), there is a significant relationship between knowledge and early breastfeeding (p-value = 0,000) and there is a significant relationship between culture and early breastfeeding MP 0.001). There is a significant relationship between education, knowledge and culture on the provision of early breastfeeding MP. The puskesmas can be more informed and provide counseling to the public so as not to give ASI early.

Identifikasi risiko malnutrisi dan evaluasi status nutrisi pasien kanker anak dengan pengobatan kemoterapi

2019 ◽  
Vol 15 (4) ◽  
pp. 137
Author(s):  
Agus Santosa ◽  
Sri Mulatsih ◽  
Susetyowati Susetyowati
Keyword(s):  
Weight Loss ◽  
Nutritional Status ◽  
Childhood Cancer ◽  
Cancer Patients ◽  
Energy Intake ◽  
Protein Intake ◽  
Nutrition Status ◽  
Observational Research ◽  
Hospitalization Period ◽  
Poor Nutritional Status

Identification of malnutritional risk and nutrition status evaluation of pediatric cancer patients with chemotherapy treatmentBackground: Hospitalized childhood cancer patients had a high risk for malnutrition, either caused by the disease or effects of cancer treatment. Malnutrition in cancer patients gives negative impacts on treatment outcomes in the form of increasing morbidity and mortality rates. Nutrition screening for identifying malnutrition risks could prevent malnutrition in hospitals.Objectives: Investigating the influence of malnutrition risk during hospitalization on the changes in the nutritional status of childhood cancer patients with chemotherapy treatment. Methods: This research was observational research with the nested case-control design. The research subjects were childhood cancer patients aged 2-18 years old meeting the inclusion criteria. They were 64 in number consisting of the case group involving 32 patients and a control group involving the rest. During hospitalization, analyses of nutritional intake, change in body weight, nutritional status, and hospitalization period. Furthermore, the analyses of the influence of malnutrition risk on the outcome between those two groups were then compared. Results: There was a significant influence of malnutrition risk on less energy intake (p<0.001), less protein intake (p=0.002), weight loss >2% (p<0.001), poor nutritional status based on the BMI/U (p=0.011), and longer hospitalization (p=0.034). The group of patients with malnutrition risks had risks of 15.5 (CI 95%: 3.991-63.359) times higher for less energy intake, 6.12 (CI 95%: 1.675-24.906) times higher for less protein intake, and 45.3 (CI 95%: 5.666-1940.768) times higher for weight loss > 2% than the group of patients without malnutrition risks.Conclusions: Patients with a significant risk of malnutrition had less energy and protein intake, weight loss > 2%, poor nutritional status based on BMI/U, and longer hospitalization.

Association between Nutritional Status and Intelligence Quotient of Junior High School Students in Denpasar

2016 ◽  
pp. 35
Author(s):  
N.M Septiari Maryani Ardi ◽  
I.W.G. Artawan Eka Putra ◽  
G.N Indraguna Pinatih
Keyword(s):  
High School ◽  
High School Students ◽  
Nutritional Status ◽  
Junior High School ◽  
Intelligence Quotient ◽  
Junior High ◽  
Communicable Disease ◽  
Bivariate Analysis ◽  
School Students ◽  
Height Measurement

Background and purpose: The prevalence of obesity among youth in Indonesia was increasing. Obese young people have risk of having non-communicable disease and also affect the intelligence quotient. This study aimed to determine the association between nutritional status and intelligence quotient among junior high school students.Methods: Study was cross sectional with a sample of 176 respondents determined by simple random sampling. Data were collected through an IQ test using Standard Progressive Matrices method, weight and height measurement, and self-administered questionnaires. Data were analysed using Stata. Bivariate analysis using chi-square test and multivariate by poisson regression test.Results: Mean age of respondents was 12.2 years and mean of IQ was 105.8. There were 77 obese students, consisting of 48 (62.3%) males and 29 (37.7%) females. 47 students (26.7%) indicated a below average IQ, consisting of 24 (51.1%) males and 23 (48.9%) females. Bivariate analysis indicated that 55.8% of obese students had below average IQ meanwhile students with a normal nutritional status of 4,0%. On below average IQ 4.0% students never had obesity; 56.8% students <6 years of being obese and 67.5% students ?6 years of being obese. Multivariate analysis found that respondent’s intelligence quotient was associated with obesity (APR=6.6; 95%Cl: 2.0-21.5).Conclusion: Intelligence quotient was significantly associated with obesity and the period of obesity. The longer the period of being obese more likely had a below average IQ.

scholarly journals Energy and protein intake in the Colombian population: results of the 2015 ENSIN population survey

2021 ◽  
Vol 10 ◽  
Author(s):  
Oscar F. Herrán ◽  
Edna M. Gamboa-Delgado ◽  
María Del Pilar Zea
Keyword(s):  
Nutritional Status ◽  
Total Energy ◽  
Energy Intake ◽  
Protein Intake ◽  
Total Energy Intake ◽  
Dietary Guidelines ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Total Protein Intake

Abstract The present study was aimed at (1) the differences between current weight v. ideal weight, (2) total energy intake and comparing it with required energy (Rkeer), (3) absolute protein intake in g/kg per d and g/1000 calories, (4) how energy and protein intake relate to the nutritional status of the subjects in terms of overall overweight (OEW) [overweight + obesity] and conservative overweight (CEW) [obesity] and (5) the contribution (%) of protein to total energy intake based on the acceptable macronutrient distribution range (AMDR). A dietary study was carried out in Colombia with 29 259 subjects between 1 and 64 years of age, based on cross-sectional data collected in 2015 by a 24-h dietary recall (24HR) administered as part of the National Nutrition Survey. Energy and protein intake did not differ by nutritional status. In the general population, energy intake was 2117 kcal/d (95 % CI 1969, 2264). The total protein intake was 64⋅3 g/d (95 % CI 61⋅4, 67⋅3). Adequate energy intake ranged from 90 to 100 %, except for the 1–4-year-old group, which ranged from 144 to 155 %. Protein intake was 1⋅64 g/kg per d (95 % CI 1⋅53, 1⋅75). The mean AMDR for protein to total energy intake was 13⋅3 % (95 % CI 12⋅9, 13⋅7). Excess weight began during the first 4 years of age. In conclusion, it is worth reviewing and updating energy and protein intake recommendations and dietary guidelines for the Colombian population and designing and modifying public policy.

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