scholarly journals Effects of incorporation levels of Pueraria phaseoloides leaf flour on carcass characteristics and chemical composition of meat from local rabbit (Oryctolagus cuniculus) in South-East Gabon

2021 ◽  
Vol 15 (3) ◽  
pp. 869-878
Author(s):  
Mamadou Thiam ◽  
Gilbert Comlan Zougou Tovignon ◽  
Abdourhamane Ibrahim Toure ◽  
Moussa Kimse ◽  
Cédric Sima Obiang ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Chemical Analysis ◽  
Oryctolagus Cuniculus ◽  
Carcass Characteristics ◽  
Young Female ◽  
Fat Content ◽  
Pueraria Phaseoloides ◽  
Local Breed ◽  
Significant Difference

The objective of this study was to contribute in improving knowledge on rabbit feeding in Gabon. This work was conducted with the aim of studying carcass characteristics and chemical composition of meat from rabbit induced by feeds containing P. phaseoloides. To that effect, 20 young female rabbits from local breed, weighing averagely 611 ± 33.20 g and aged about 6 weeks were randomly distributed in 4 groups of 5 animals each. The groups R0, R15, R20 and R25 were fed rations containing respectively 0%, 15%, 20% and 25% of P. phaseoloides. At the end of the trial, animals were slaughtered then eviscerated in order to evaluate carcass characteristics. Muscles were taken, ground and mixed for chemical analysis. No matter the ration, carcass characteristics showed no significant difference (p > 0.05). Highest protein contents in meat were recorded in animals from R15 (23.90% DM) and R20 (22.46% DM). The lowest fat content (5.41% DM) was that of animals from R25, followed by that from R20 (6.67% DM). Based on these results obtained, the ration containing 20% Pueraria phaseolides (R20) could be recommended.

scholarly journals A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes

2021 ◽  
Vol 8 ◽  
Author(s):  
G. M. Suliman ◽  
A. N. Al-Owaimer ◽  
A. M. El-Waziry ◽  
E. O. S. Hussein ◽  
K. Abuelfatah ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Cooking Loss ◽  
Fattening Performance ◽  
Sheep Breeds ◽  
Flavor Intensity ◽  
Awassi Sheep ◽  
Significant Difference ◽  
Najdi Sheep

Fattening performance, Carcass characteristics, chemical composition, and meat quality were evaluated in three sheep breeds: Awassi, Harri, and Najdi. Forty-five lambs of similar weight and age were raised for 90 days under similar conditions. The Harri and Najdi breeds had higher dressing-out percentages than Awassi sheep. The Awassi and Harri breeds had thicker backfat than the Najdi breed. No significant difference was found in moisture, protein, and intramuscular fat among the breeds. However, the Harri breed had a higher ash content than the Awassi and Najdi breeds. The Najdi breed had higher ultimate pH and lower cooking loss than the Awassi and Harri breeds. Awassi and Harri sheep had a higher myofibril fragmentation index, longer sarcomere length, and lower hardness and chewiness than Najdi sheep. Subjectively, no significant differences were detected between the breeds, except for flavor intensity while the Awassi sheep were rated in between and not significantly different. In conclusion, breed affected carcass characteristics, meat composition, and the quality of sheep. The dressing yield was higher in Harri and Najdi than Awassi sheep. Awassi sheep showed superior meat quality characteristics followed by Harri sheep. However, Najdi sheep had the best cooking loss percentage and flavor intensity score.

scholarly journals EFICÁCIA DA ESPECTROSCOPIA POR ULTRASSOM E DO CONGELAMENTO NA AVALIAÇÃO DA COMPOSIÇÃO QUÍMICA DO LEITE

Nativa ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 145
Author(s):  
Maura Frare Menegon ◽  
Claudineli Cassia Bueno da Rosa ◽  
Carmen Wobeto ◽  
Marcia Rodrigues Carvalho Oliveira ◽  
Henrique Melo da Silva ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Chemical Analysis ◽  
Protein Content ◽  
Analytical Method ◽  
Milk Fat ◽  
Milk Protein ◽  
Fat Content ◽  
Official Method ◽  
Ultrasonic Spectroscopy ◽  
Milk Protein Content

Objetivou-se avaliar o método de espectroscopia por ultrassom (EU) e o efeito do congelamento do leite nas análises de gordura e proteína do leite de vaca. Cem amostras foram analisadas imediatamente após a coleta em tanque de expansão (in natura), congeladas a -20ºC por 30 dias e novamente analisadas por métodos oficiais (gordura por butirômetro de Gerber e proteína por micro-Kjeldahl) e por EU. Observou-se efeito de interação (P < 0,01) entre o método analítico e congelamento do leite. A EU superestimou (P < 0,01) o teor de gordura e subestimou (P < 0,01) o teor de proteína no leite in natura ou congelado. O congelamento não afetou (P = 0,15) o teor de gordura obtido pelo método oficial, mas reduziu o teor de gordura (P < 0,01) obtido com a EU. O congelamento aumentou (P < 0,01) o teor de proteína obtido pelo método oficial, mas reduziu (P < 0,01) quando obtido por EU. Os teores de gordura e proteína do leite obtidos pelo método de EU são divergentes daqueles obtidos por métodos oficiais, independente da amostra ser in natura ou congelada.Palavras-chave: método analítico; análise química; correlação. EFFICACY OF ULTRASONIC SPECTROSCOPY AND FREEZING IN EVALUATION OF MILK CHEMICAL COMPOSITION ABSTRACT: The objective was to evaluate the ultrasound spectroscopy (US) method and the effect of milk freezing on the cow's milk fat and protein analysis. One hundred samples were collected from one milk tank, immediately analyzed, and frozen at -20ºC for 30 days and analyzed again by official method (fat: Gerber butyrometer, protein: micro-Kjeldahl) and US. It was observed effect of interaction (P < 0.01) between analytical method and milk freezing. Ultrasound spectroscopy overestimated milk fat content and underestimated milk protein content on in natura or frozen. The milk freezing for 30 days did not affect the milk fat content obtained by official method (P = 0.15), but it reduced the milk fat content (P < 0.01) obtained by US. The milk freezing increased (P < 0.01) the milk protein content obtained by official method, but reduced (P <0.01) when obtained from US. The milk fat and protein content obtained by US are different from those obtained by official methods, regardless of the sample is in natura or frozen.Keywords: analytical method; chemical analysis; correlation.

Research of physical and mechanical properties, chemical composition and safety of melon variety «torpedo»

2021 ◽  
pp. 88-91
Author(s):  
Ауелбек Изтаев ◽  
Галия Куандыковна Искакова ◽  
Мадина Асатуллаевна Якияева ◽  
Бауыржан Ауелбекович Изтаев ◽  
Зайра Сатаевна Уйкасова
Keyword(s):  
Mechanical Properties ◽  
Comparative Analysis ◽  
Chemical Composition ◽  
Protein Content ◽  
Phosphorus Content ◽  
Physical And Mechanical Properties ◽  
Fat Content ◽  
Significant Difference ◽  
Reducing Substances ◽  
High Phosphorus Content

Представлены результаты исследований физико-механических свойств, химического состава и показателей безопасности составных частей (мякоть, кожура, семена) дыни сорта «Торпеда». В результате сопоставительного анализа химического состава мякоти, кожуры и семян дыни показано их существенное различие. Так, содержание жира в мякоти составляет 0,26±0,003 г, в кожуре - 1,24±0,01 г, в семенах - 26,21±0,31, содержание белка составляет 7,56±0,11; 9,92±0,14 и 21,52±0,32 г соответственно. Изучение содержания редуцирующих веществ и сырой клетчатки показало их высокое содержание в кожуре по сравнению с мякотью и семенами. Установлено, что высокое содержание калия (934,88±14,02 г) и натрия (270,54±3,78 г) сосредоточены в мякоти, высокое содержание железа (15,12±0,23) - в кожуре, а высокое содержание фосфора (854,72±0,82 г) - в семенах. По результатам исследований доказано, что показатели безопасности дыни сорта «Торпеда» полностью соответствуют требованиям ТР ТС 021/2011. The results of studies of the physical and mechanical properties, chemical composition and safety indicators of the constituent parts (pulp, peel, seeds) of «Torpedo» melon are presented. As a result of a comparative analysis of the chemical composition of the pulp, peel and seeds of the melon, their significant difference was shown. Thus, the fat content in the pulp is 0.26±0.003 g, in the peel - 1.24±0.01 g, in the seeds - 26.21±0.31, the protein content is, respectively, 7.56±0.11; 9.92±0.14 and 21.52±0.32 g. The study of the content of reducing substances and crude fiber showed their high content in the peel, in comparison with the pulp and seeds. It was found that a high content of potassium (934.88±14.02 g) and sodium (270.54±3.78 g) are concentrated in the pulp, a high content of iron (15.12±0.23) - in the peel, and a high phosphorus content (854.72±0.82 g) - in seeds. According to the research results, it has been proven that the safety indicators of the Torpedo melon fully comply with the requirements of TR CU 021/2011.

scholarly journals Preliminary study on effect of access to pasture of finished broilers on their abdominal fat and carcass contents Key

2020 ◽  
Vol 44 (5) ◽  
pp. 116-121
Author(s):  
R. A. Adefioye ◽  
E. B. Sonaiya,
Keyword(s):  
Locomotor Activity ◽  
Product Quality ◽  
Body Fat ◽  
Carcass Characteristics ◽  
Abdominal Fat ◽  
Fat Content ◽  
Randomized Design ◽  
Significant Difference ◽  
Preliminary Study ◽  
Completely Randomized Design

Access to pasture improves poultry welfare, as it provides fresh grass, insects and worms which lead to enhanced product quality. The increased locomotor activity in the pasture system can improve leg health and lower the proportion of body fat. The objective of this study therefore,was to determine the effect of access to pasture on abdominal fat content and carcass characteristics of finished broilers. Eighteen (18) mature Hubbard-classic broilers at eight (8) weeks of age were used for the study. The birds were separated into two treatments with nine birds per treatment. Treatment 1 was the birds placed on pasture, while treatment 2 was the birds kept indoors on deep litter. Data from both treatments were analyzed as from a completely randomized design and compared using t-test. The result shows that there was no significant difference (t ) between the two treatments in all the parameters considered.Hence, itwas concluded that pasture access for finished broilers has no effect on abdominal fat content and carcass traits comparedwith finished broilers on deep litter.

scholarly journals The effect of bee pollen as dietary supplement on meat chemical composition for broiler Ross 308

2013 ◽  
Vol 61 (1) ◽  
pp. 71-76 ◽  
Author(s):  
Peter Haščík ◽  
Ibrahim Omer Elamin Elimam ◽  
Jozef Garlík ◽  
Miroslava Kačániová ◽  
Juraj Čuboň ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Fat Content ◽  
Control Group ◽  
Water Contact ◽  
Bee Pollen ◽  
Energy Value ◽  
Thigh Muscles ◽  
Significant Difference ◽  
Positive Effect

The present experiment was aimed to study the effect of bee pollen on the meat chemical composition of broiler’s Ross 308 breast and thigh muscles. In the experimental groups were added bee pollen in an amount (group E1 – 2 500 mg.kg−1, group E2 – 3 500 mg.kg−1 and E3 – 4 500 mg.kg−1) to the feed mixtures for 42 days. At the end of the study the water content was higher in experimental groups than the control group and on breasts there were a significant difference (P ≤ 0.05) between control groups and experimental groups (E1, E2 and E3) also there was a significant difference (P ≤ 0.05) between the experimental E3 and experimental E1, E2 groups. In protein content, the control group was higher than experimental groups and there no significant differences (P ≥ 0.05) among the groups. In fat content, the control group (2.04%, 13.2%) was higher than experimental groups E1 group (1.59%, except thigh 14.11%), E2 group (1.70%, 13.00%) and E3 group (1.51%, 10.96%) and on breast there were significant differences (P ≤ 0.05) between control group and experimental groups E1, E3 and on thigh there were significant differences (P ≤ 0.05) between experimental E3 and experimental E1, E2 groups. In energy value (kJ.100 g−1) of the breast and thigh muscles in control was higher than experimental groups and on the breasts there were a significant differences (P ≤ 0.05) between control group and experimental groups (E1, E3) and on the thigh there were significant differences (P ≤ 0.05) between experimental E1 and experimental E3 groups. From the study we concluded that the bee pollen has a positive effect of the breast’s meat chemical composition of broiler, which led to increase the water contact and reduce the fat content and energy value, but he had a normal effect on thigh, also bee pollen has normal effect on the protein content of the breast and thigh muscles.

scholarly journals Chemical composition of faveleira (Cnidoscolus phyllacanthus) seeds collected in different seasons

Revista CERES ◽  
2018 ◽  
Vol 65 (3) ◽  
pp. 286-290 ◽  
Author(s):  
Jovilma Maria Soares de Medeiros ◽  
Penha Patrícia Cabral Ribeiro ◽  
Erika Paula Silva Freitas ◽  
Jéssica Anarellis Barbosa dos Santos ◽  
Karla Suzanne Florentino da Silva Chaves Damasceno
Keyword(s):  
Chemical Composition ◽  
Chemical Analysis ◽  
Rainy Season ◽  
Nutritional Value ◽  
Dry Season ◽  
Ash Content ◽  
Nutritional Content ◽  
Caatinga Vegetation ◽  
Significant Difference ◽  
Different Seasons

ABSTRACT Cnidoscolus phyllacanthus, popularly known as favela or faveleira, is a species of the caatinga vegetation highly resistant to drought, with high nutritional content, and having several uses. The objective of this work was to evaluate the influence of different seasons on the chemical composition of faveleira seeds in the region of Seridó/RN. The seeds collected in different seasons were separated into 3 lots (lot 1 - rainy season; lot 2 - initial dry season; lot 3 - prolonged dry season), ground, and analyzed for moisture, ash, lipids, protein, and carbohydrates. The chemical analysis the seeds showed predominance of lipids and proteins. The results showed that moisture was significant different (p < 0.05) between all the lots; the ash content in lot 1 was significantly (p < 0.05) lower (4.67 ± 0.18) than lot 3 (4.96 ± 0.08); and protein content was highest in lot 3 (30.42 ± 1.63) and significantly (p < 0.05) different from the others. There was a significant difference (p < 0.05) for lipids between the lots, with lot 2 showing the lowest content (21.57 ± 0.37). Significant difference (p < 0.05) was also found for carbohydrates between the lots, with lot 1 (14.37 ± 1.83) having the lowest content and lot 2 (39.17 ± 0.52) the highest content. The differences observed between the lots are attributed to the harvest of the seeds in different seasonal periods. The results show that the seasonal period influences the nutritional value of faveleira seeds, and that better forms of use need to be identified according to the period of harvesting.

scholarly journals The individual effect of different production systems, age and sex on the chemical composition of wild boar meat

2018 ◽  
Vol 87 (4) ◽  
pp. 395-402 ◽  
Author(s):  
Simona Tesařová ◽  
František Ježek ◽  
Radka Hulánková ◽  
Radim Plhal ◽  
Jakub Drimaj ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Wild Boar ◽  
Production Systems ◽  
Chemical Properties ◽  
Fat Content ◽  
Wide Range ◽  
Significant Difference ◽  
Wild Boar Meat ◽  
The Individual ◽  
Age And Sex

Meat from wild boar (musculus teres major, n = 160) originating from two localities with different production systems was analysed. The contents of crude protein, pure protein, fat, collagen, dry matter and ash were determined in each sample. The effect of locality, age and sex on the chemical properties of the wild boar meat was studied with the use of statistical analysis. The values obtained for the chemical composition of the muscle tissue of the wild boar from localities A and B corresponded to the results obtained in other countries. The protein content fell within the range of 20.49–21.26% at locality A and 18.77–20.34% at locality B. The fat content fell within the wide range of 0.83–2.38% (0.83–1.67% at locality A and 1.51–2.38% at locality B). It is clear from the statistical evaluation that wild boar hunted in the enclosed locality had a significantly higher (P < 0.05) fat content and a lower content of crude (P < 0.05) and pure (P < 0.05) protein in comparison with wild boar from the unenclosed locality. A significant difference in the fat content was also demonstrated between localities in animals aged 0–12 months (P < 0.05), though only in females (P < 0.05) when younger animals (0–12 months) were divided by sex, and also in females aged 12–24 months (P < 0.05). The results confirm that the composition of wild boar meat in the Czech Republic is very variable and influenced by multiple factors.

The chemical composition of leucoxene in Cainozoic bauxite from Boolarra, Victoria

1942 ◽  
Vol 26 (179) ◽  
pp. 273-274 ◽  
Author(s):  
A. B. Edwards
Keyword(s):  
Chemical Composition ◽  
Chemical Analysis ◽  
Olivine Basalt ◽  
Pure Sample ◽  
Residual Structure ◽  
Aluminium Titanate

During a petrological examination of samples of bauxite from Boolarra, in south Gippsland, Victoria, it was noted that some specimens of the bauxite, which is largely derived from Tertiary olivine-basalt, contained numerous grains of yellow-brown to amber-yellow leucoxene. The leucoxene is clearly pseudo-morphous after ilmenite, residual particles of ilmenite being enclosed in many of the leucoxene grains. Most of the leucoxene grains are opaque, but occasional grains are translucent to transparent, though isotropic. Some of them show parallel markings suggestive of cleavage, but probably a residual structure from the replaced ilmenite. In view of the highly aluminous nature of the enclosing rock, there seemed some possibility that this mineral might be the little-known aluminium titanate, xanthitane. It was thought, therefore, that if a pure sample of the mineral could be prepared, a chemical analysis would establish its identity.

scholarly journals Elementary chemical analysis in leaves infected by fumagina by X-Ray fluorescence technique

2007 ◽  
Vol 50 (5) ◽  
pp. 851-860 ◽  
Author(s):  
Maria Sélia Blonski ◽  
Carlos Roberto Appoloni ◽  
Paulo Sérgio Parreira ◽  
Pedro Henrique Arruda Aragão ◽  
Virgilio Franco Nascimento Filho
Keyword(s):  
Chemical Composition ◽  
Chemical Analysis ◽  
Fluorescence Technique ◽  
Energy Dispersion ◽  
X Ray ◽  
Set Up ◽  
Elementary Chemical ◽  
Cu And Zn

Energy Dispersion X-Ray Fluorescence Technique (EDXRF) was employed to study the effects of the fumagina disease on the elementary chemical composition of the leaves. The experimental set up consisted of a Mo X-ray tube (Ksub<FONT FACE=Symbol>µ</FONT> = 17.44 keV) with Zr filter and a Si (Li) detector. The measurements were performed with the infected and healthy leaves of citric plants. The elements Ti, Mn, Fe, Cu and Zn were quantified, with an average DL of 69, 12, 8, 4 and 4 µg.g-1 respectively. The obtained concentration for Fe varied from 44 to 192 µg.g-1 in healthy leaves and from 363 to 704 µg.g-1 in infected leaves with fumagina .

scholarly journals In vitro study of human osteoblast proliferation and morphology on orthodontic mini-implants

2015 ◽  
Vol 85 (6) ◽  
pp. 920-926 ◽  
Author(s):  
Ricardo Carvalho Bueno ◽  
Roberta Tarkany Basting
Keyword(s):  
Chemical Composition ◽  
In Vitro Study ◽  
Chemical Components ◽  
Control Group ◽  
Osteoblast Proliferation ◽  
Mini Implants ◽  
Significant Difference ◽  
Implant Anchorage ◽  
Positive Effect

ABSTRACT Objective:  To evaluate the proliferation and morphology of human osteoblasts cultured on two brands of mini-implants after 24, 48, and 72 hours, in addition to the chemical composition found on their surface. Materials and Methods:  Two brands of mini-implant (Morelli and Neodent) were evaluated; polystyrene was used as a control group (n  =  3). Osteoblasts were cultured on the surface of sterilized mini-implants in a CO2 incubator at different time periods (24, 48, and 72 hours). Osteoblast proliferation was quantified by scanning electron microscopy using up to 5000× magnification, and cell morphology was analyzed by a single observer. For the chemical analysis, spectroscopy X-ray fluorescence was used to identify and quantify chemical components on the surface of the mini-implants. Results:  Two-way ANOVA showed no significant interaction between the factors studied (P  =  0.686). A Tukey test revealed no significant difference in osteoblast proliferation between the mini-implants at all studied periods; however, a difference in cell proliferation was detected between the Neodent and the control group (P  =  .025). For all groups, time had a direct and positive effect on osteoblast proliferation (P &lt; .001). The significant elements present in both brands of mini-implants were titanium, aluminum, vanadium, and iron. Conclusions:  Osteoblast proliferation was present on the mini-implants studied, which increased over time; however, no significant difference between brands was observed. No difference was seen between the mini-implants evaluated in terms of chemical composition. Cell adhesion after 72 hours suggests that areas of bone remodeling can be achieved, thus initiating the process of mini-implant anchorage.

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