scholarly journals Phytochemical, antimicrobial and cytotoxicity screening of ethanol extract of Acacia ehrenbergiana Hayne grown in Jazan Region of Saudi Arabia

2020 ◽  
Vol 19 (2) ◽  
pp. 313-321 ◽  
Author(s):  
Hafiz A. Makeen ◽  
Hassan A. Alhazmi ◽  
Asaad Khalid ◽  
Mohammed Al Bratty ◽  
Sohier M. Syame ◽  
...  
Keyword(s):  
Biological Effects ◽  
Ethanol Extract ◽  
Clonogenic Survival ◽  
Gas Chromatography Mass Spectrometry ◽  
Normal Fibroblast ◽  
Bacterial Strains ◽  
Mcf7 Cells ◽  
Antibacterial Screening ◽  
Diphenyl Tetrazolium Bromide ◽  
Acacia Ehrenbergiana

Purpose: To explore the phytoconstituents of Acacia ehrenbergiana Hayne as well as its biological effects. Methods: Determination of phytoconstituents of ethanol extract of the plant was performed by gas chromatography-mass spectrometry (GC-MS) technique. Antibacterial screening was conducted against the isolates of Gram-positive and Gram-negative microbes while the anti-carcinogenic properties of the ethanol extract on cancerous cells were investigated by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) cytotoxicity assay against breast MCF7, ovary cancer A2780 and colon cancer HT29 cells, respectively, in addition to normal MRC5 fibroblast cells. Results: GC-MS analysis identified 15 different phytochemicals in the ethanol extract. The extract exerted significant antimicrobial activity with the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) in the range 1.56 - 6.25 and 3.12 – 12.5 mg/L, respectively, against all test bacterial strains. Cytotoxic activity, obtained by MTT assay, was 28.81 ± 0.99, 12.50 ± 2.50, 23.90 ± 0.74 and 50.58 ± 3.24 μg/mL, against the three cancer cell lines and normal fibroblast, respectively. MTT cytotoxicity results was further confirmed by clonogenic survival assay on MCF7 cells. Conclusion: This study highlights the potential interesting ethnopharmacological applications of Acacia ehrenbergiana Hayne to treat drug-resistant pathogens as standardized extract. Keywords: Acacia ehrenbergiana, Phytochemistry, Antimicrobial, Cytotoxicity

scholarly journals Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Amit Kumar Tyagi ◽  
Danka Bukvicki ◽  
Davide Gottardi ◽  
Milan Veljic ◽  
Maria Elisabetta Guerzoni ◽  
...  
Keyword(s):  
Electron Microscope ◽  
Antimicrobial Agents ◽  
Solid Phase ◽  
Chemical Characterization ◽  
Ethanol Extract ◽  
Food Preservation ◽  
Gas Chromatography Mass Spectrometry ◽  
Dilution Method ◽  
Bacterial Strains ◽  
Antimicrobial Potential

The chemical composition ofPorella arboris-vitaeextracts was determined by solid phase microextraction, gas chromatography-mass spectrometry (SPME GC-MS), and 66 constituents were identified. The dominant compounds in methanol extract ofP.arboris-vitaewereβ-caryophyllene (14.7%),α-gurjunene (10.9%),α-selinene (10.8%),β-elemene (5.6%),γ-muurolene (4.6%), and allo-aromadendrene (4.3%) and in ethanol extract,β-caryophyllene (11.8%),α-selinene (9.6%),α-gurjunene (9.4%), isopentyl alcohol (8.8%), 2-hexanol (3.7%),β-elemene (3.7%), allo-aromadendrene (3.7%), andγ-muurolene (3.3%) were the major components. In ethyl acetate extract ofP.arboris-vitae, undecane (11.3%),β-caryophyllene (8.4%), dodecane (6.4%),α-gurjunene (6%), 2-methyldecane (5.1%), hemimellitene (4.9%), and D-limonene (3.9%) were major components. The antimicrobial activity of differentP.arboris-vitaeextracts was evaluated against selected food spoilage microorganisms using microbroth dilution method. The Minimal Inhibitory Concentration (MIC) varied from 0.5 to 1.5 mg/mL and 1.25 to 2 mg/mL for yeast and bacterial strains, respectively. Significant morphological and ultrastructural alterations due to the effect of methanolic and ethanolicP.arboris-vitaeextracts onS. Enteritidis have also been observed by scanning electron microscope and transmission electron microscope, respectively. The results provide the evidence of antimicrobial potential ofP.arboris-vitaeextracts and suggest its potential as natural antimicrobial agents for food preservation.

scholarly journals Essential oil and ethanolic extract composition from Myrtus nivellei Batt. & Trab. and their biological evaluations

2021 ◽  
pp. 111-121
Author(s):  
Farah Ramdane ◽  
Oualid Medjour ◽  
Aoun Ben ◽  
Soumia Hadjadj ◽  
Messouda Guemouda ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Biological Effects ◽  
Condensed Tannin ◽  
Ethanolic Extract ◽  
Gas Chromatography Mass Spectrometry ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Antibacterial Screening ◽  
Aerial Parts ◽  
Colorimetric Methods

This study aims to evaluate the chemical composition and biological effects of an endemic Algerian species Myrtus nivellei belonging to the Myrtaceae family. The aerial parts of the plant were submitted to hydrodistillation and analysed with gas chromatography - mass spectrometry (GC-MS). This oil was yielded 0,75% (w/w). The GC-MS revealed that 1,8 cineole is the most abundant component (53,44%) while other compounds were present in high contents: 2,2,6,7-tetramethyl-10-oxatricyclo [4.3.0.1(1,7)]- decan-5-one (11,73%), trans ocimene (7,54%), linalyl propirionate (6,81%) and lavandulyl acetate (5,24%). In addition ethanolic extract of studied plant was prepared. Total phenol, tannin, flavonoid, and condensed tannin?s contents were determined using Folin-Ciocalteu, aluminum chloride and vanillin colorimetric methods, respectively. Three tests were used for the investigation of antioxidant activity of both extract and oil. Strong antioxidant activity was shown mainly by crude extract. Antibacterial screening was evaluated against Gram positive and Gram negative bacteria. Ethanolic extract and oil were active especially against Staphylococcus aureus.

scholarly journals Assessment of the Chemical Composition and In Vitro Antimicrobial Potential of Extracts of the Liverwort Scapania Aspera

2013 ◽  
Vol 8 (9) ◽  
pp. 1934578X1300800
Author(s):  
Danka R. Bukvicki ◽  
Amit K. Tyagi ◽  
Davide G. Gottardi ◽  
Milan M. Veljic ◽  
Snezana M. Jankovic ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Antimicrobial Agents ◽  
Methanol Extract ◽  
Solid Phase ◽  
Ethanol Extract ◽  
Gas Chromatography Mass Spectrometry ◽  
Bacterial Strains ◽  
Spoilage Microorganisms ◽  
Broth Dilution

The chemical composition of Scapania aspera extracts was determined by solid phase micro extraction gas chromatography–mass spectrometry (SPME GC-MS) and 96 constituents were identified. The dominant compounds in the methanol extract were β-barbatene (25.1%), o-cymene (14.0%), α-barbatene (5.7%), allo-aromadendrene (4.9%) and β-bourbonene, while in the ethanol extract, o-cymene (17.8%), β-barbatene (17.6%), α-thujene (6.7%), octen-1-ol acetate (4.9%) and β-bazzanene (2.4%) were the major components. In the ethyl acetate extract, β-barbatene (14.3%), undecane (11.8%), 2-methyldecane (11.2%), decane (10.9%) and o-cymene (3.6%) were major components. The antimicrobial activity of the different extracts was evaluated against pathogenic and food spoilage microorganisms using disc diffusion and micro-broth dilution methods. The minimal inhibitory concentration (MIC) of extracts of S. aspera varied from 0.4 to 1.5 mg/mL and 1 to 3 mg/mL for yeast and bacterial strains, respectively. The zone of inhibition of the methanol extract for yeast strains was higher than that for bacterial strains. The results suggest that S. aspera extracts have potential as natural antimicrobial agents.

Total Synthesis and Antibacterial Screening of (±)-6,8-Dihydroxy-3- undecyl-3,4-dihydroisochromen-1-one: A Structural Analogue of Metabolites from Ononis natrix

2019 ◽  
Vol 16 (3) ◽  
pp. 245-248
Author(s):  
Hummera Rafique ◽  
Aamer Saeed ◽  
Ehsan Ullah Mughal ◽  
Muhammad Naveed Zafar ◽  
Amara Mumtaz ◽  
...  
Keyword(s):  
Total Synthesis ◽  
Structural Analog ◽  
Diffusion Method ◽  
Bacterial Strains ◽  
Antibacterial Screening ◽  
Maximum Inhibition ◽  
Bacillus Subtilus ◽  
Hydrolysis Of ◽  
Direct Condensation

Background: (±)-6,8-Dihydroxy-3-undecyl-3,4-dihydroisochromen-1-one is one of the structural analog of several substituted undecylisocoumarins isolated from Ononis natrix (Fabaceae), has been successfully synthesized by direct condensation of homopthalic acid (1) with undecanoyl chloride yields isochromen-1-one (2). Methods: Alkaline hydrolysis of (2) gave the corresponding keto-acid (3), which is then reduced to hydroxy acid (4) then its cyclodehydration was carried out with acetic anhydride to afford 3,4- dihydroisochromen-1-one (5). Followed by demethylation step, the synthesis of target 6,8- dihydroxy-7-methyl-3-undecyl-3,4-dihydroisocoumarin (6) was achieved. Results: In vitro antibacterial screening of all the synthesized compounds were carried out against ten bacterial strains by agar well diffusion method. Conclusion: Newly synthesized molecules exhibited moderate antibacterial activity and maximum inhibition was observed against Bacillus subtilus and Salmonella paratyphi.

scholarly journals Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 703
Author(s):  
Severino Zara ◽  
Giacomo L. Petretto ◽  
Alberto Mannu ◽  
Giacomo Zara ◽  
Marilena Budroni ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Fatty Acid Content ◽  
Chemical Characterization ◽  
Antimicrobial Activities ◽  
Added Value ◽  
Gas Chromatography Mass Spectrometry ◽  
Food Matrix ◽  
Bacterial Strains ◽  
By Products

The production of saffron spice generates large quantities of plant by-products: over 90% of the plant material collected is discarded, and a consideration fraction of this waste is plant stamens. This work investigated the chemical composition and the antimicrobial activities of the non-polar fraction extracted from four different saffron flower stamens. The chemical composition of ethereal extracts of the saffron stamens was qualitatively assessed by means of gas–chromatography-mass spectrometry (GC-MS) and nuclear magnetic resonance (NMR) analyses. These analyses revealed ethereal extracts to possess a high polyunsaturated fatty acid content. In vitro antibacterial activity of stamen extracts showed no large differences between Gram-positive and Gram-negative bacteria in terms of minimal inhibitory concentration (MIC). In food matrix microbial analysis of the bacterial strains belonging to the main foodborne pathogen species, including Staphylococcus aureus DSM 20231, Escherichia coli DSM 30083, and Listeria monocytogenes DSM 20600, using low-fat UHT milk, revealed a statistically significant reduction in the number of cells (particularly for E. coli and S. aureus with a complete elimination of the population of the two target bacteria following incubation in diethyl ether extracts of saffron stamen (DES) at high concentrations tested, both at 37 °C and 6 °C (for 48 h and 7 days, respectively). A synergic effect was observed when the pathogens were incubated at 6 °C with DES. This work shows these by-products to be excellent sources of bioactive compounds, which could be exploited in high-added-value products, such as food, cosmetics, and drugs.

scholarly journals GC-MS Analysis and Antimicrobial Assessment of Syzygium cumini (L.) Skeels Seed Ethanol Extract

2021 ◽  
pp. 271-283
Author(s):  
S. Mabel Parimala ◽  
A. Antilin Salomi
Keyword(s):  
Bacterial Species ◽  
Ethanol Extract ◽  
Microtiter Plate ◽  
Salmonella Typhi ◽  
Fungal Species ◽  
Gas Chromatography Mass Spectrometry ◽  
Diffusion Method ◽  
Syzygium Cumini ◽  
Microtiter Plate Assay ◽  
Agar Well Diffusion Method

People use plants to treat infections, and this has led to search of antimicrobials from medicinal plants. In this work, we evaluated the ethanol extract of Syzygium cumini seeds for their antibacterial and antifungal activities. Extraction was performed by maceration method using ethanol. The antimicrobial efficacy of the extract was assessed by agar well diffusion method against ten bacterial species, Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhi, Serratia marcescens, Staphylococcus aureus and Streptococcus mutans, and five fungal species, Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger, Candida albicans and Mucor sp. Minimum inhibitory concentrations (MICs) of the extract were determined by resazurin microtiter plate assay.  Phytochemicals in the extract was identified by gas chromatography mass spectrometry (GC-MS) information.  In agar well diffusion method, Gram-negative bacteria such as P. aeruginosa and S. marcescens, Gram-positive bacteria such as B. subtilis and E. faecalis and fungi A. fumigatus were more susceptible showing larger zones of inhibition.  In resazurin method, low MICs were recorded for bacteria, B. cereus (<7.8 µg) and P. aeruginosa (15.6 µg) and fungi, A. fumigatus (31.2 µg).  Fifteen compounds were identified by GC-MS profiling of the extract.  The antimicrobial activity of the extract can be rightly related to the secondary metabolites in the ethanol extract of Syzygium cumini seeds.

scholarly journals Biotechnology for remediation and restoring the ecological status of soil in the places of permanent disposition of the troops by oil-destructor preparation on the basis of the microbial-plant association

2018 ◽  
Vol 2 (4) ◽  
pp. 44-56
Keyword(s):  
Ecological Status ◽  
Lotus Corniculatus ◽  
Gas Chromatography Mass Spectrometry ◽  
Leguminous Plant ◽  
Soil Reclamation ◽  
Bacterial Strains ◽  
Environmental Objects ◽  
Rhizobium Loti ◽  
Environmentally Safe ◽  
Nutritional Needs

The object of the study is a preparation of ecotoxicant destructor based on bacterial strains of Pseudomonas fluorescens, Pseudomonas putida, Pseudomonas délhiensis and associations of nodule bacteria Rhizobium loti with Lotus corniculatus. It is established, that during the simultaneous use of the bacteria and the legume Lotus corniculatus the rate of oxidation of petroleum hydrocarbons increases three times in comparison with the degradation rate of the pollutant after the separate use of each bacterial strain. We have received the preparation of ecotoxicant destructor – dry heterogeneous mass consisting of viable microbial cells of strains of P. delhiensis and R. lotus, seeds of leguminous plant Lotus corniculatus and delignified sawdust. Oil destructive activity of the preparation is proved in the course of microfield experiments. The degradation of ecotoxicants is proved by capillary gas chromatography-mass spectrometry with mass-selective detection. Bacteria of the strains, included in the preparation, are non-pathogenic for humans and animals, biocompatible, environmentally safe, stable, unpretentious to nutritional needs, technological, do not persist in environmental objects in the absence of a substrate for destruction. The technology of the production of the preparation is developed. The results of these studies demonstrate the possibility of practical use of the degradative potential of the preparation in the course of the implementation of the measures for soil reclamation, cleaning up ecotoxicants and restoring its ecological status.

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