Biogenic Amine Content, Histamine-Forming Bacteria, and Adulteration of Pork in Tuna Sausage Products

2012 ◽  
Vol 75 (10) ◽  
pp. 1814-1822 ◽  
Author(s):  
HSIEN-FENG KUNG ◽  
YUNG-HSIANG TSAI ◽  
SHIH-CHIH CHANG ◽  
TANG-YAO HONG
Keyword(s):  
Biogenic Amines ◽  
Enterobacter Aerogenes ◽  
Thunnus Albacares ◽  
Bacterial Strains ◽  
Pcr Assay ◽  
Retail Markets ◽  
Makaira Nigricans ◽  
Amine Content ◽  
Thunnus Alalunga ◽  
Staphylococcus Pasteuri

Twenty-five tuna sausage products were purchased from retail markets in Taiwan. The rates of occurrence of biogenic amines, histamine-forming bacteria, and adulteration by pork and poultry were determined. The average content of various biogenic amines in all tested samples was less than 2.0 mg/100 g (<0.05 to 1.85 mg/100 g). Thirteen histamine-producing bacterial strains isolated from tested samples produced 12.1 to 1,261 ppm of histamine in Trypticase soy broth supplemented with 1.0% l-histidine. Among them, Raoultella ornithinolytica (one strain), Enterobacter aerogenes (one strain), and Staphylococcus pasteuri (two strains) were identified as prolific histamine formers. PCR assay revealed that the adulteration rates were 80% (20 of 25) and 4% (1 of 25) for pork and poultry, respectively, in tuna sausage. The fish species in the tuna sausage samples were identified as Thunnus albacares for 22 samples (88%), Thunnus alalunga for 1 sample (4%), and Thunnus thynnus for 1 sample (4%), whereas the remaining sample was identified as Makaira nigricans (blue marlin).

Detection of Biogenic Amine Producer Bacteria in a Typical Italian Goat Cheese

2008 ◽  
Vol 71 (1) ◽  
pp. 205-209 ◽  
Author(s):  
SILVIA BONETTA ◽  
SARA BONETTA ◽  
ELISABETTA CARRARO ◽  
JEAN DANIEL COÏSSON ◽  
FABIANO TRAVAGLIA ◽  
...  
Keyword(s):  
Biogenic Amines ◽  
Enterococcus Faecalis ◽  
Biogenic Amine ◽  
Pediococcus Acidilactici ◽  
Bacterial Strains ◽  
Goat Cheese ◽  
Low Concentrations ◽  
Amine Content ◽  
High Concentrations ◽  
Almost All

The aim of this study was to research decarboxylating bacterial strains and biogenic amine content in a typical Italian goat cheese (Robiola di Roccaverano). The study was performed on fresh and ripened samples of goat cheese manufactured from industrial and artisanal producers. Sixty-seven bacterial strains isolated showed decarboxylating activity, and Enterococcus faecalis was the most widespread decarboxylating species in all artisanal and industrial products. Pediococcus acidilactici and Enterococcus malodoratus were also identified as biogenic amine producers in Robiola di Roccaverano cheese. All the E. faecalis strains isolated in this study were able to decarboxylate tyrosine. Tyramine was the most abundant biogenic amine in cheese samples, while histamine was the most widespread. High amounts of these two biogenic amines were found in ripened samples (up to 2,067 mg/kg for tyramine and 1,786 mg/kg for histamine), whereas 2-phenylethylamine and tryptamine were present in almost all ripened cheeses at low concentrations. The detection of strains producing biogenic amines and the high concentrations of tyramine and histamine found in ripened Robiola di Roccaverano could represent a potential risk to the consumer.

scholarly journals Cost-Effective Fabrication, Antibacterial Application and Cell Viability Studies of Modified Nonwoven Cotton Fabric

2021 ◽  
Author(s):  
Rahat Nawaz ◽  
Sayed Tayyab Raza Naqvi ◽  
Batool Fatima ◽  
Nazia Zulfiqar ◽  
Muhammad Umer Farooq ◽  
...  
Keyword(s):  
Cotton Fabric ◽  
Biomedical Applications ◽  
Active Sites ◽  
Food Packaging ◽  
Low Cost ◽  
Bacterial Species ◽  
Enterobacter Aerogenes ◽  
Cost Effective ◽  
Bacterial Strains ◽  
Toxicity Assay

Abstract Nonwoven cotton fabric has been fabricated and designed for antibacterial applications using low cost and ecofriendly precursors. The treatment of fabric with alkali leads to formation of active sites. The surfaces were dip coated with silver nanaoparticles and chitosan. The surface was chlorinated in next step to transform amide (N-H) groups in chitosan into N-halamine (N-Cl). The modified and unmodified surfaces of the nonwoven cotton fabric have been characterized by FTIR, SEM, and XRD. The active chlorine loading is measured with iodine/ sodium thiosulphate. The antimicrobial activity and cell toxicity assay were carried out with and without modifications of nonwoven cotton fabric. The antimicrobial efficacies of loaded fabric were evaluated against four bacterial species (Micrococcus lutes, Staphylococcus aurea, Enterobacter aerogenes, and E.coli). It was found that modified fabric exhibited superior efficiency against gram-positive and gram-negative bacterial strains as compared to their bulk counterparts upon exposure without destroying and affecting fabric nature. The overall process is economical for commercial purposes. The modified fabric can be used for antimicrobial, health, and food packaging industries, and in other biomedical applications.

scholarly journals Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract

Foods ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 592
Author(s):  
Yoon ◽  
Koh ◽  
Choi ◽  
Moon
Keyword(s):  
Biogenic Amines ◽  
Biogenic Amine ◽  
High Performance ◽  
Amino Acid Content ◽  
Total Amino Acid ◽  
Prunus Mume ◽  
Brown Sugar ◽  
Fermentation Time ◽  
Amine Content ◽  
Total Amino Acid Content

Maesil extract, a fruit-juice concentrate derived from Prunus mume prepared by fermenting with sugar, is widely used with increasing popularity in Korea. Biogenic amines in maesil extract were extracted with 0.4 M perchloric acid, derivatized with dansyl chloride, and detected using high-performance liquid chromatography. Among 18 home-made maesil extracts collected from different regions, total biogenic amine content varied from 2.53 to 241.73 mg/L. To elucidate the effects of soaking and fermentation time on biogenic amine content in maesil extract, maesil was soaked in brown sugar for 90 days and the liquid obtained was further fermented for 180 days at 15 and 25 °C, respectively. The main biogenic amines extracted were putrescine and spermidine and the total biogenic amine content was higher at 25 °C than at 15 °C. Soaking at 15 and 25 °C increased the total biogenic amines content from 14.14 to 34.98 mg/L and 37.33 to 69.05 mg/L, respectively, whereas a 180 day fermentation decreased the content from 31.66 to 13.59 mg/L and 116.82 to 57.05 mg/L, respectively. Biogenic amine content was correlated with total amino acid content (particularly, arginine content). Based on these results, we have considered that biogenic amine synthesis can be reduced during maesil extract production by controlling temperature and fermentation time.

Determination of Histamine in Japanese Spanish Mackerel (Scomberomorus niphonius) Meat Implicated in a Foodborne Poisoning

2019 ◽  
Vol 82 (10) ◽  
pp. 1643-1649 ◽  
Author(s):  
CHIU-CHU HWANG ◽  
PEI-HUI TSENG ◽  
YI-CHEN LEE ◽  
HSIEN-FENG KUNG ◽  
CHUN-YUNG HUANG ◽  
...  
Keyword(s):  
Meat Products ◽  
Pcr Amplification ◽  
Enterobacter Aerogenes ◽  
Potential Hazard ◽  
Bacterial Strains ◽  
Spanish Mackerel ◽  
Rdna Sequencing ◽  
Fish Samples ◽  
Raw Fish ◽  
Scomberomorus Niphonius

ABSTRACT An incident of foodborne poisoning causing illness in seven victims due to ingestion of fried Japanese Spanish mackerel (JS mackerel; Scomberomorus niphonius) meat occurred in September 2014 in Hualien County, eastern Taiwan. Of the two suspected fish meats, one raw sample contained 3,318 ppm of histamine and one fried sample contained 1,906 ppm of histamine, levels which are greater than the potential hazard action level (500 ppm) in most illness cases. Given the allergy-like symptoms of the victims and the high histamine content in the suspected fish samples, this foodborne poisoning was strongly suspected to be caused by histamine intoxication. In addition, five histamine-producing bacterial strains isolated from suspected raw fish samples, capable of producing 152 to 1,020 ppm of histamine in Trypticase soy broth supplemented with 1.0% l-histidine, were identified as Hafnia alvei (one strain), Enterobacter aerogenes (two strains), Raoultella ornithinolytica (one strain), and Morganella morganii (one strain) by 16S rDNA sequencing with PCR amplification. Moreover, 12 raw fish samples and 39 fried fish samples from retail stores were collected and tested to determine the occurrence of histamine. Two of 12 commercial raw fish samples (16.7%) had histamine levels greater than the U.S. Food and Drug Administration guideline for decomposition of 50 ppm for scombroid fish or product or a combination of both. To our knowledge, this is the first report in Taiwan to demonstrate that the JS mackerel meat products could cause histamine intoxication.

scholarly journals Mechanisms of adaptation in sheep to overcome silage intake depression induced by biogenic amines

1997 ◽  
Vol 77 (3) ◽  
pp. 399-415 ◽  
Author(s):  
Van M Os ◽  
Van A. M Vuuren ◽  
S. F. Spoelstra
Keyword(s):  
Biogenic Amines ◽  
Rumen Fluid ◽  
Acute Effect ◽  
Rumen Fermentation ◽  
Design Experiment ◽  
Once Daily ◽  
Amine Content ◽  
Negative Effect ◽  
Mechanisms Of Adaptation ◽  
Grass Sward

Effects of biogenic amines on silage intake and rumen fermentation during dietary changes were studied in sheep. Two direct-cut grass silages were prepared from a single grass sward, one untreated (WAS) and one treated with 4·0 litres formic acid (850 ml/1) per tonne (FAS). Diets of FAS, and FAS supplemented with 7·2 g biogenic amined/kg DM (FAS +A), were offered ad libitum, once daily to four rumen-cannulated, and four intact wethers in a repeated crossover design experiment. During a pre-period before each crossover, the animals were offered either the silage low in biogenic amines (FAS), or that containing moderate concentrations (WAS). During the first 4 d of the FAS+A treatment, the added biogenic amins tended to lower daily DM intake (DMI) and lowered significantly the DMI during the principal meal after feeding. This acute effect on DMI tended to be reduced when the sheep were previously preconditioned to amines by feeding WAS, and the acute DMI depression during the principal meal was significantly reduced. At the end of the 14 d FAS+A feeding period daily DMI was similar to that of the FAS treatment, but the daily pattern of intake remained different, with lower intake of FAS+A during the first 5 h after feeding, this being compensated for by the end of the day. Rumen fermentation tended to be less during the first 4 d that FAS+A was offered, due to the lower DMI and not due to the acute effect of amines. However, in the sheep unadapted to FAS+A, amine content in the rumen was higher than when the sheep were adapted for 14 d to FAS+A or WAS. Adaptation to FAS+A and feeding WAS during the pre-periods, increased the amine-degrading capacity of rumen fluid. In conclusion, in sheep unadapted to dietary amines, feeding amines will acutely lower DMI through reduced palatibility and most probably by stressing intermediary metabolism. Being preconditioned to amines slightly reduces the acute effect on daily DMI. Although the sheep adapted within 14 d to biogenic amines in the diet and increased daily DMI, there was clear evidence that amines have a negative effect on palatability.

scholarly journals Exploration of Antioxidant, Antibacterial Activities of Green Synthesized Hesperidin Loaded PLGA Nanoparticles

2021 ◽  
Vol 11 (6) ◽  
pp. 14520-14528
Keyword(s):  
Enterobacter Aerogenes ◽  
Cost Effective ◽  
Antibacterial Activities ◽  
Plga Nanoparticles ◽  
Bacterial Strains ◽  
Antioxidants Activity ◽  
Good Ability ◽  
Potential Benefits ◽  
Greener Synthesis ◽  
Dose Dependent

To elaborate on the potential benefits of hesperidin loaded PLGA nanoparticles (HES-PLGA NPs), present investigation reports about the antioxidant, antimicrobial, and cytotoxic potential of hesperidin loaded PLGA nanoparticles (HES-PLGA-NPs). The antioxidant potential of Hesperidin and HES-PLGA-NPs was demonstrated by ATBS, DPPH, Hydroxy, Hydrogen peroxide, and superoxide radical showing the dose-dependent antioxidants activity. Both the test gained better potential with HES loaded PLGA nanoparticles than free HES. HES-PLGA-NPs also proved its antibacterial activity against tested bacterial strains, including Escherichia coli, Klebsiella pneumoniae, Enterobacter aerogenes, and Pseudomonas aeruginosa. HES-PLGA-NPs had a good ability to minimize biofilms' formation and a good to weak ability to degrade pre-formed biofilms. Thus, the bionanotherapy, which has been attempted using HES-PLGA-NPs would provide a promising scope as a potent bio compound that can be replaced for medical ailments in a cost-effective, greener synthesis.

scholarly journals Bacteriological Evaluation of Non-Regulated Herbal Remedies Sold in Port Harcourt, Nigeria

2021 ◽  
pp. 28-36
Author(s):  
C. L. C. Ndukwu ◽  
N. P. Akani ◽  
S. A. Wemedo ◽  
T. Sampson
Keyword(s):  
Klebsiella Oxytoca ◽  
Enterobacter Aerogenes ◽  
Total Coliform ◽  
Herbal Remedies ◽  
Regulatory Agencies ◽  
Bacterial Strains ◽  
The Public ◽  
Port Harcourt ◽  
Two Samples ◽  
The Mean

An essential mandate of food and drug regulatory agencies is to ensure that products offered for public consumption are free from such level of microbial contamination as to endanger the health of consumers. A number of herbal remedies offered to the public were found not to be regulated as evidenced by the absence of regulation numbers on the labels. Thus, this study sought to determine the level of bacterial contamination of packaged, labeled, non-regulated herbal remedies sold in Port Harcourt.  Seventy two samples of twelve different locally produced, liquid, packaged, labeled, orally administered, non-regulated herbal remedies were purchased randomly from retail outlets within Port Harcourt metropolis. They were assessed for total heterotrophic bacterial counts (THBC) and total coliform counts (TCC). One hundred and sixty four bacterial strains obtained were characterized and identified by standard techniques employing Gram staining and biochemical methods. The mean THBC was 3.77±0.77 Log10cfu/ml ranging from 3.20±0.99 to 4.37±0.91Log10cfu/ml. The mean TCC was 3.17±1.02 Log10cfu/ml; with the range between 2.32±1.81 and 3.98±0.47 Log10cfu/ml. All 164 bacterial isolates belong to eleven genera, and 22 species namely Staphylococcus aureus (59;36.0%), Enterobacter cloacae (13; 7.9%), Enterobacter pyrinus (10; 6.1%), Klebsiella pneumoniae (10; 6.1%), Pseudomonas aeruginosa (10; 6.1%), Bacillus subtilis, (8; 4.9%) Enterobacter aerogenes (7;4.3%), Serratia rubidaea (7;4.3%), Proteus (Cosenza) myxofaciens (6;3.7%), Staphylococcus epidimidis (6;3.7%) Serratia marcescens  (4;2.4%) Bacillus cereus (3;1.8%), Citrobacter rodentium (3;1.8%), Enterobacter hormaechei, (3;1.8%) Klebsiella oxytoca, (3;1.8%)  Proteus mirabilis (3;1.8%). Hafnia alvei (2;1.2%), Salmonella pullorum (2;1.2%), Streptococcus pyogenes (2;1.2%) Enterobacter cancerogenus (1; 0.6%) Salmonella enterica (1; 0.6%), Salmonella typhi (1; 0.6%). Given that these products were processed, packaged, labeled and offered for sale to the public without regulatory numbers, it is suggested that regulatory agencies should ensure that all such products are brought within the ambits of the regulatory laws.

Antimicrobial Isothiocyanates from the Seeds of Moringa oleifera Lam.

2012 ◽  
Vol 67 (11-12) ◽  
pp. 557-564 ◽  
Author(s):  
Eleanor P. Padla ◽  
Ludivina T. Solis ◽  
Ruel M. Levida ◽  
Chien-Chang Shen ◽  
Consolacion Y. Ragasa
Keyword(s):  
Moringa Oleifera ◽  
Inhibitory Concentration ◽  
Enterobacter Aerogenes ◽  
Bactericidal Effect ◽  
Diffusion Method ◽  
Moderate Activity ◽  
Bacterial Strains ◽  
Disk Diffusion Method ◽  
Benzyl Isothiocyanate

4-(α-L-Rhamnosyloxy)benzyl isothiocyanate (1) and 4-(4’-O-acetyl-α-L-rhamnosyloxy)- benzyl isothiocyanate (2) isolated from Moringa oleifera seeds were screened for their antibacterial activities against Staphylococcus aureus, Staphylococcus epidermidis, Bacillus subtilis, Escherichia coli, Enterobacter aerogenes, Klebsiella pneumoniae, and Pseudomonas aeruginosa, and for their antifungal activities against Candida albicans, Trichophyton rubrum, and Epidermophyton floccosum using the disk diffusion method. Isothiocyanates 1 and 2 were found active at the lowest inhibitory concentration of 1 mg/ml against all Grampositive bacteria tested (S. aureus, S. epidermidis, B. subtilis) and against the dermatophytic fungi E. floccosum and T. rubrum. Statistically signifi cant differences were found between the mean inhibition zones (IZ) of 1 and 2 and the standard drugs, ofl oxacin and clotrimazole. The minimum inhibitory concentration (MIC) values confi rmed the good antimicrobial activity of 1 and 2 against S. aureus, good to moderate activity against S. epidermidis, moderate activity against B. subtilis, and weak activity against E. floccosum and T. rubrum. The in vitro bactericidal effect of 1 and 2 against the Gram-positive bacterial strains tested is suggested by MBC:MIC ratios of 2:1.

TRIALS OF THE DOMESTICALLY PRODUCED NUTRIENT MEDIUM «AGAR MULLER-HINTON II - OBOLENSK»

2019 ◽  
Vol 64 (6) ◽  
pp. 360-367
Author(s):  
I. S. Kosilova ◽  
L. V. Domotenko ◽  
N. K. Fursova ◽  
S. V. Dentovskaya ◽  
M. G. Ershova ◽  
...  
Keyword(s):  
Nutrient Medium ◽  
Antimicrobial Agents ◽  
Clinical Laboratory ◽  
Import Substitution ◽  
Enterobacter Aerogenes ◽  
Diffusion Method ◽  
Disc Diffusion ◽  
Bacterial Strains ◽  
Disc Diffusion Method

The results of the comparative tests of the «Agar Muller-Hinton II - Obolensk» nutrient medium developed in SRCAMB, Obolensk, and the control nutrient medium imported «Mueller Hinton II Agar» are presented in the study. The susceptibility of bacterial clinical strains to antimicrobial agents (AMP) was determined by the disc diffusion method and the method of gradient diffusion (E-test). The carbapenemase activity of the strains carrying the carbapenemase genes was determined by CIM-test. Total 173 characterized bacterial strains of species Klebsiella pneumoniae, Pseudomonas aeruginosa, Acinetobacter baumannii, Proteus mirabilis, Serratia marcescens, Enterobacter aerogenes, Escherichia coli; Photorhabdus spp., Staphylococcus aureus, Enterococcus spp. were used in the study, including producers of OXA- and NDM-types carbapenemases for gram negative bacteria. A high degree of coincidence of the results obtained on both nutrient media was shown. The consistency index of the strain sensitivity categories to AMPs (S, I, and R) was 98.2% for the disc diffusion method, and 94.4-100% - for E-test and CIM-test methods. Thus, within the framework of the Import Substitution Program, the domestic nutrient medium «MHA II-Obolensk» has been successfully developed. The nutrient medium meets the requirements of GOST R ISO 20776-2-2010 «Clinical laboratory testing and in vitro diagnostic test systems - Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices».

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