scholarly journals Organic Olive Growth Opportunities In The GAP Region

2020 ◽  
Vol 4 (3) ◽  
pp. 704-716
Author(s):  
Lale TAŞ
Keyword(s):  
Human Health ◽  
Organic Agriculture ◽  
Agricultural Production ◽  
Production Method ◽  
Climatic Conditions ◽  
Secondary Sources ◽  
Organic Cultivation ◽  
The World ◽  
Chemical Pesticides ◽  
Day By Day

Organic agriculture is a form of production that is controlled by all stages from production to consumption by using only the drugs allowed by the regulation and certified by control certification companies. Since the use of chemical pesticides in agricultural production, which increases day by day, remains in food as residue, it is dangerous for human health. Particularly because of the Pandemic affecting the world and various health problems, people become conscious of nutrition and prefer a production method that is friendly to human health. Organic Agriculture is an environmentally friendly way of production that gives priority to human health. Despite the favorable climatic conditions and fertile lands in the GAP region, we cannot say that organic agriculture has progressed sufficiently. In this study, the organic cultivation possibility and potential of olive and olive oil production, which is a consequential product for the Southeastern Anatolia Region, will be examined. In the study conducted as a compilation, the experience and observations of the researcher in the region and secondary sources, official reports and statistics were used.

scholarly journals The future of organıc fısh productıon in the world

2018 ◽  
Vol 7 (12) ◽  
pp. 262-267
Author(s):  
Hülya SAYĞI ◽  
Ayhan SAYĞI ◽  
Mahmut Ali GÖKÇE
Keyword(s):  
Human Health ◽  
Organic Agriculture ◽  
Agricultural Production ◽  
Environmental Problems ◽  
Fish Production ◽  
Human Beings ◽  
Natural Sources ◽  
The World ◽  
The Future

One of the fundamental problems of the world humans live in is that the resources human beings have used to meet their needs are limited. These resources, when used correctly, are enough to meet these needs. The main problem here is the mistakes human beings make and them not being aware of making these. In other words, they are consciously or unconsciously destroying the world they live in with every action they have taken to create the civilization. In this study, we will focus on the subjects of damages brought out to the natural sources by agricultural and aquacultural production which is used to meet the need for food, and wiping the effects of these damages. In this context, we will also focus on the conditions of the organic agriculture principle application on aquacultural production, which has emerged as a solution to the threats targeting human health and to the environmental problems brought out by the agricultural production.

scholarly journals Organic Farming in India: Status, Constraints and Challenges

2020 ◽  
Vol 8 (3) ◽  
pp. 11-15
Author(s):  
N Harish
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Good Health ◽  
Chemical Fertilizers ◽  
Demographic Pressure ◽  
Agriculture Sector ◽  
Organic Cultivation ◽  
The World ◽  
Day By Day ◽  
Different Parts

Organic farming in India is attaining popularity day by day. India is endowed with various types of naturally available organic forms of nutrients in different parts of the country, and it will help for the organic cultivation of crops substantially. The rising population of India has started creating demographic pressure on the agriculture sector to maintain food security. For producing better crop yield, chemical fertilizers and pesticides were used, and this creates more health hazards. To generate good health and environment, a need arise a shift to organic agriculture. India is home to 30 percent of the total organic producers in the world. Still, it accounts for just 2.59 percent (1.5 million hectares) of the total organic cultivation area of 57.8 million hectares (World of Organic Agriculture Report, 2018). Organic farming is beneficial for natural resources and the environment. The study mainly focused on the Present Status of organic farming in India and given the main challenges and constraints of organic farming.

scholarly journals ORGANIC AGRICULTURE IN PROVINCE OF USAK IN TURKEY

AGROFOR ◽  
2016 ◽  
Vol 1 (3) ◽  
Author(s):  
Ayşen Melda ÇOLAK ◽  
Nurdoğan TOPAL
Keyword(s):  
Crop Rotation ◽  
Organic Agriculture ◽  
Soil Conservation ◽  
Total Production ◽  
Farming Practices ◽  
The World ◽  
Chemical Pesticides ◽  
Existing Data

Organic agriculture consists of environmental and human friendly productionsystems in order to reestablish the natural balance which is lost as a result ofinaccurate and excessive farming practices. In others words, instead of usingsynthetic chemical pesticides and fertilizers, organic agriculture promotes organicand green fertilization, crop rotation, soil conservation, increasing plant resistanceas well as benefitting from parasites and predators. In addition, organic farmingrefers to improving not the amount of production but the quality of it. Due to thespread of diseases caused by pesticide and hormone residue on the products, peopleshow great interest in organic agriculture so as to lead a healthier life. Total organicagricultural production in the world is 4.516.810 tons, while in Turkey it is 353.173tons. As for Turkey’s organic agriculture, Uşak province has little share in itdespite its favourable climate and location. In this study, as a methodology, weanalyzed the existing data on organic agriculture in Uşak province and in Turkey aswell as in the total production in all over the world. And then, we compared thosestatistics with each other, finding that Uşak province, however great potential ithas, hasn’t been able to reach the desired level in terms of organic agriculture. Wefocus on determining the potential of Uşak province for organic agriculture.Furthermore, we aim to define the problems of organic agriculture and to findsolutions to them in order to make organic agriculture more widespread and morepracticable.

scholarly journals Status of the use of Organic Fertilizers in India: A Review

2020 ◽  
Author(s):  
Chanchal Yadav ◽  
Sonali Pandey
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Organic Fertilizer ◽  
Organic Production ◽  
Madhya Pradesh ◽  
Organic Fertilizers ◽  
Basmati Rice ◽  
Soil Nutrition ◽  
Organic Cultivation ◽  
The World

This research paper aims to identify the emerging trend and prospects of organic farming throughout the world. This paper also gives stress on the usage of organic fertilizer in India. India is a country with huge climate diversity hence different regions of the country have different agricultural climates. The diverse agro-climatic on the country has a direct impact on the natural nutrients of soil which are the key source of soil nutrition for organic cultivation. India covers 1.18 mm hectares of organic agriculture land which led the county on the 9th position globally in 2014-15. In this total organic area, 26% of the land is cultivable and rest 74% is covered under the forest or wild land. In the same year Himachal Pradesh, Madhya Pradesh, Madhya Pradesh and, Maharashtra have been identified as having most organic agriculture area regions in the country. The country also has a leading position in organic production with consent increment in the organic producers throughout the globe. In the year 2014-15, the county has 0.55 mm producers which led the country on the first position in the world. The country exports more than 135 products including basmati rice, cotton and oil corps. In this review, article research had tried to analyze the significance of organic farming, export and marketing of organic products in the country. Consumption and production of organic fertilizers in the county also have been discussed in this article.

scholarly journals Occupational Health and Safety in Agricultural Production

2022 ◽  
Vol 9 (sp) ◽  
pp. 2418-2426
Author(s):  
Yaşar Serhat Saygılı ◽  
Bülenr Çakmak
Keyword(s):  
Occupational Health ◽  
Agricultural Production ◽  
Health And Safety ◽  
Legal Protection ◽  
Occupational Health And Safety ◽  
Climatic Conditions ◽  
World Population ◽  
Agricultural Policies ◽  
Safety Measures ◽  
The World

Agricultural production is one of the leading sectors in the world and in our country in terms of employment rates. Agricultural production activities, the importance of which is increasing day by day due to the increasing world population, is an important strategic element for every country. The economy of many countries, including our country, still depends on the products they obtain because of agricultural production. Appropriate agricultural policies should be implemented to increase the productivity in agricultural production, to protect the employed workforce and to ensure its continuity. In addition to establishing appropriate agricultural policies, employed workers should also be protected by laws, regulations and directives. It is a fact that most of the people employed in agricultural production in our country must work under dangerous and harsh conditions without being under legal protection, without union formation and union rights, as in other sectors. Protecting the health of agricultural production workers working under very difficult conditions due to variable climatic conditions, ensuring safe production and ensuring that the necessary Occupational Health and Safety measures are taken should be among the priority items when forming our state’s policies. In this study, the situation in the world and in our country was examined under the title of occupational health and safety in agricultural production. The hazards and risk factors to be encountered in agricultural production have been determined and the Occupational Health and Safety measures to be taken against them have been tried to be explained.

scholarly journals ECONOMIC CRISIS OF PAKISTAN AND ITS IMPACT ON ECONOMY OF PAKISTAN

2016 ◽  
Vol 11 (1) ◽  
pp. 2620-2623
Author(s):  
Muhammad Salih Memon ◽  
Dr.Asif Ali Shah ◽  
Faiz Muhammad Shaikh ◽  
Muhammad Munir Ahmadani
Keyword(s):  
Developing Countries ◽  
Drinking Water ◽  
Private Sector ◽  
Economic Crisis ◽  
Social Sector ◽  
Safe Drinking Water ◽  
Economic Problems ◽  
Secondary Sources ◽  
The World ◽  
Day By Day

This research investigates the Economic Crisis Of Pakistan And Its Impact On Economy Of Pakistan .  Data were collected from various secondary sources, and data were analyzed by using SPSS-21 software. It was revealed that Pakistan is one of those developing countries which are facing through the economic problems which are hindering the success and the growth of the country. There are so many economic problems in Pakistan which are getting threatening and devastating day by day and if they are remained unattended than the conditions might even get to worse. Data were collected from various secondary sources.  It was revealed Corruption is the prime reason behind the economical unstableness,  Corruption has spread into the world and has ruined the economy. It is found in government as well as private sector also. Due to corruption, illiterate and dishonest workers come forward and cause industrial backwardness. Poor Social Sector Including Health, Safe Drinking Water, Sanitation etc.

scholarly journals THE WORLD EXPERIENCE OF FUNCTIONING OF ORGANIZATIONAL AND ECONOMIC FOOD SECURITY MECHANISM

2021 ◽  
pp. 13-21
Author(s):  
Gelena Pruntseva
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Developed Countries ◽  
Climatic Conditions ◽  
International Standards ◽  
Security Mechanism ◽  
Scientific Methods ◽  
Economic Mechanism ◽  
The World ◽  
Physical Access

Purpose. The aim of the article is to analyze foreign experience of the formation of an effective regulatory framework in the field of ensuring of an efficient organizational and economic food security mechanism. Methodology of research. In the process of analysis general scientific methods were used, namely: bibliographic - for analysis and systematization of research works, historical - for studying historical experience of legal base formation, statistical - for studying dynamics of researched processes change, comparative - for estimation of efficiency of food security mechanism in different countries, graphical - to clearly reflect the existing dynamics between the analyzed indicators, abstract-logical – in formulating conclusions and recommendations. Findings. It is established that the efficiency of the organizational and economic mechanism of food security is influenced by both the level of income and specific state policy in the field of food security, which should take into account both climatic conditions and resources, sectoral orientation of regions, traditional specifics of food production and international standards of quality and safety of food products, WTO requirements and other standards. It is proved that the effectiveness of the organizational and economic mechanism of food security depends on the direct impact of state measures on the agri-food sector, socio-economic system and food security, as well as the indirect impact of incentives and multiplier effect. It is analysed of the functioning of the organizational and economic mechanism of food security in the leading countries of the world and found that in highly developed countries there is an effective policy to ensure the effective functioning of the organizational and economic mechanism of food security, which includes measures to support agricultural production and domestic market to ensure the high quality of food and their availability, the so-called "farm to fork" programs. Originality. The dependence of malnutrition on the level of development of countries is determined and the main elements of the organizational and economic mechanism of food security in the leading countries of the world are singled out. Practical value. The identified instruments of the organizational and economic food security mechanism of highly developed countries will allow to reform the national food security system in order to ensure economic and physical access of all citizen groups to healthy food. Key words: food security; agricultural production; price; agricultural products; hunger; prevalence of malnutrition.

scholarly journals Introduction Des Organismes Génétiquement Modifiés(OGM) Dans L’agriculture En Côte d’Ivoire: Etat De Connaissance Et Souhaits Des Populations De Six (6) Localités Du Sud Du Pays

2016 ◽  
Vol 12 (30) ◽  
pp. 112
Author(s):  
Boraud N’takpé Kama Maxime ◽  
Ake Séverin ◽  
Jacques Gasquez
Keyword(s):  
Water Stress ◽  
Transgenic Plants ◽  
Human Health ◽  
Cote D'ivoire ◽  
Agricultural Production ◽  
Ivory Coast ◽  
Poverty Reduction ◽  
The World ◽  
High Yields ◽  
Resistance To Diseases

Transgenic plants with their huge potential as the high yields, resistance to diseases, insects and water stress seem to be a solution for Africa and could contribute to poverty reduction and the increase of agricultural production in this area of the world often face starvation. However GMOs dragging a trail of controversy and risk maligned with a series of impacts that concern the human health, environmental, social and economic. Is the dangerousness of transgenic plants a concern people of Ivory Coast? Investigations were carried out on 400 farmers and 1000 educated people in through a series of questions.

scholarly journals Geografska osnova razvoja ekološkog maslinarstva u Hrvatskoj

Geoadria ◽  
2017 ◽  
Vol 10 (2) ◽  
pp. 97
Author(s):  
Anica Čuka
Keyword(s):  
Human Health ◽  
Organic Agriculture ◽  
Agricultural Sector ◽  
Harmful Effect ◽  
Tourist Destination ◽  
Conventional Agriculture ◽  
The World ◽  
Synthetic Pesticides

Conventional agriculture is among the biggest polluters of the environment. Overuse of synthetic pesticides, herbicides and mineral fertilisers have caused soil exhaustion, erosion, unbalance in the ecosystem, and their harmful effect on human health has been proven. This is why the author tried to point to the importance of development of organic agriculture, and olive growing as a traditional agricultural sector in coastal Croatia.The main intention is to show the basic geographical aspects of coastal Croatia and to explain the ways it can influence the development of organic olive farming. It is specially emphasized that organically produced food must be incorporated in Croatian tourist offer. It will stimulate a bigger interest for Croatia as an attractive tourist destination in the world tourist market and will simplify the sale of organically produced food. Development of organic olive farming will also contribute to the revitalisation of small villages where a strong presence of negative processes, such as deagrarisation, deruralisation and demographic regression is evident. 

Russian Policy of Agriculture Support and the Necessity of Its Modification after WTO Accession

2012 ◽  
pp. 132-149 ◽  
Author(s):  
V. Uzun
Keyword(s):  
Comparative Analysis ◽  
World Trade Organization ◽  
Agricultural Production ◽  
World Trade ◽  
The Us ◽  
The World ◽  
Wto Accession ◽  
The Eu ◽  
Agriculture Support

The article deals with the features of the Russian policy of agriculture support in comparison with the EU and the US policies. Comparative analysis is held considering the scales and levels of collective agriculture support, sources of supporting means, levels and mechanisms of support of agricultural production manufacturers, its consumers, agrarian infrastructure establishments, manufacturers and consumers of each of the principal types of agriculture production. The author makes an attempt to estimate the consequences of Russia’s accession to the World Trade Organization based on a hypothesis that this will result in unification of the manufacturers and consumers’ protection levels in Russia with the countries that have long been WTO members.

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