Penyuluhan Standar Produksi Ayam Petelur Jantan pada Kelompok Ternak Nawawi Farm

One of the livestock groups engaged in raising male laying hens is the "Nawawi Farm" Farmer Group, which is located in Nogosari Village, Jember Regency. This group is chaired by Mr. Ainul and consists of approximately 100 breeders. Based on discussions with members of the livestock group, breeders have several problems. Farmers experience a lack of standard information on feed nutrient requirements, feed amount and feed conversion. The unknown standard of feed nutrient in male layer hens causes breeders to find it difficult to achieve the target harvest. Therefore, it is necessary to provide counseling on the production standards of male layer hens in the "Nawawi Farm" livestock group. The method of implementing the activity is in the form of a Focus Group Discussion (FGD) with stages, namely the analysis of community needs, counseling on the production standards of male laying hens, and guiding the maintenance of male laying hens. The output of this dedication is that all breeders of the "Nawawi Farm" livestock group can understand the production standards of male laying hens. Rations with protein, namely 18% crude protein, had no effect on feed consumption, FCR, mortality, production index. Rations with 18% crude protein can replace rations with 21% crude protein for feeding male layer hens. This service activity was welcomed by all breeders from the "Nawawi Farm" livestock group so that the service that has been carried out is well organized. Suggestions from this activity are expected that this service will be held at the next meeting in the form of competency training for making rations with the use of local materials in meeting the nutrient feed standards in raising male layer chickens in the "Nawawi Farm" livestock group of Jember Regency, in order to increase the production standards of male layer chickens so that they get greater profit.

Download Full-text

Pelatihan Manajemen Pemeliharaan Ayam Jantan Petelur pada Kelompok Ternak Nawawi Farm Jember

Journal of Community and Development ◽

10.47134/comdev.v1i1.2 ◽

2020 ◽

Vol 1 (1) ◽

pp. 6-9

Author(s):

M. Adhyatma ◽

Gayuh Syaikhullah ◽

Rizki Amalia Nurfitriani ◽

Nur Muhamad ◽

Satria Budi Kusuma

Keyword(s):

Community Service ◽

Laying Hens ◽

Maintenance Management ◽

Economic Stability ◽

Community Needs ◽

Final Weight ◽

Service Activity ◽

The Face ◽

Farm Livestock

"Nawawi Farm" Breeder Group of Nogosari Village is one of the breeder's groups community in Jember Regency which has a focus on layer rooster’s commodity business. Members of this group are approximately 100 breeders. Production of laying hens has a final weight of around 800 g. Meanwhile, feeding during maintenance requires quite a lot of cost. The existence of expenditures made and income generated is unbalanced, of course, become quite serious problems in the world of the livestock business. This is due to the lack of understanding of the Nawawi Farm livestock group regarding the maintenance management of Laying Roosters. Therefore, training and educations are needed regarding the maintenance management of laying hens. The service of the community dedication stage begins with analyzing community needs, training in the management of laying hens, to guiding the maintenance of laying hens in the Nawawi Farm Livestock Group. The main results of the implementation of this service carried out is that all Nawawi Farm breeders can understand the maintenance management of Laying Hens properly and correctly. The service activities that have been carried out can be carried out properly and run smoothly in accordance with the planned activities that have been prepared. This community service activity was well-received by all apparatus of the Nawawi Farm breeder group. The suggestion of this activity is a follow-up activity in the form of training on making rations with the use of local feed ingredients, especially in the face of the new normal era now to maintain the economic stability of the Nawawi Farm livestock group.

Download Full-text

The Potency of Bifidobacterium spp. as an Alternative to Antibiotic Growth Promoters on Feed Conversion Ratio, Feed Efficiency, and Nutrient Intake in Laying Hens

Journal of Southwest Jiaotong University ◽

10.35741/issn.0258-2724.56.2.23 ◽

2021 ◽

Vol 56 (2) ◽

pp. 281-290

Author(s):

Andreas Berny Yulianto ◽

Anam Al Arif ◽

Widya Paramita Lokapirnasari

Keyword(s):

Feed Efficiency ◽

Protein Intake ◽

Crude Protein ◽

Laying Hens ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Crude Fiber ◽

Fiber Intake ◽

Feed Conversion ◽

Growth Promoters

This article describes a new idea about using Bifidobacteriumsp isolates as an alternative to antibiotic growth promoters, based on the ability of Bifidobacteriumsp isolates, which have the potential as a probiotic in laying hens. This study aims to prove that Bifobacteriumsp could improve production performance, including feed conversion ratio, feed efficiency, and nutrient intake (feed intake, crude protein intake, crude fiber intake, lipid intake, and organic matter). A total of 150 laying hens at 25 weeks of age were divided into three groups (P0: control, P1: 0.1% antibiotic growth promoters, P1: 0.05% Bifidobacterium spp. probiotic) and fed on a basal diet containing 2750 kcal/kg metabolizable energy and 18% crude protein for four weeks. The different supplementation to the basal diets showed significant differences (p<0.05) on feed conversion ratio, feed efficiency, feed intake, crude protein intake, crude fiber intake, lipid intake, and organic matter intake among the treatments. However, feed intake, feed conversion ratio, crude protein intake, crude fiber intake, lipid intake, and organic matter intake were lowest in the group fed with 0.5% of Bifidobacterium spp. The highest feed efficiency was obtained from the groups fed with 0.5% of Bifidobacterium spp, compared with the control and supplemented antibiotics growth promoters group. 0.5% of Bifidobacterium spp. supplementation to the diet of laying hens is beneficial for increasing feed efficiency and improving feed conversion ratio. The practical and theoretical significance of the results is that Bifidobacterium spp. can be used to improve production performance in laying hens.

Download Full-text

Effect of protein and energy levels in a constant ratio supplemented with methionine and lysine on performance of layers and on egg quality.

Netherlands Journal of Agricultural Science ◽

10.18174/njas.v28i1.17041 ◽

1980 ◽

Vol 28 (1) ◽

pp. 29-35

Author(s):

A.R. El Boushy ◽

L.G.M. van Gils ◽

M.C. Papadopoulos

Keyword(s):

Feed Intake ◽

Crude Protein ◽

Egg Production ◽

Laying Hens ◽

Egg Quality ◽

Energy Levels ◽

Metabolizable Energy ◽

Constant Ratio ◽

Feed Conversion ◽

Egg Weight

Twenty groups of 36 laying hens in individual cages were fed on one of 5 diets in which the energy:protein ratio was constant. Diets 1 to 5 had crude protein 12.0, 12.9, 14.0, 15.0 and 16.0% and metabolizable energy 8.71, 9.57, 10.27, 11.10 and 11.70 MJ/kg. From 24 to 64 weeks old, egg production of hens given diets 1 to 5 was 71.46, 71.31, 72.51, 71.13 and 69.99%, respectively. Corresponding values of mean egg weight, weekly feed intake and efficiency of feed conversion were 60.51, 60.47, 61.11, 61.02, 61.07 g; 157.16, 147.56, 142.03, 130.37, 126.72 g; 3.674, 3.460, 3.262, 3.031, 3.014 kg feed/kg egg, respectively. (Abstract retrieved from CAB Abstracts by CABI’s permission)

Download Full-text

Fermentation of Carrot Juice Waste (Daucus carota L) with Probiotics and Utilization in Races of Chicken Layers on Egg Production and Quality

Bantara Journal of Animal Science ◽

10.32585/bjas.v2i2.937 ◽

2020 ◽

Vol 2 (2) ◽

Author(s):

Nur Endang Sukarini

Keyword(s):

Egg Production ◽

Laying Hens ◽

Egg Quality ◽

Production Performance ◽

Feed Consumption ◽

Carrot Juice ◽

Feed Conversion ◽

Index Value ◽

Basal Ration ◽

Haugh Unit

The aim of this study was to test the use of carrot juice fermentation with probiotics in rations with different levels on the production performance and quality of egg-laying hens. The material used was Lohman Brown strain of laying hens, 27 weeks old with an average initial body weight of 1.69 kg, as many as 45 birds. The research was conducted with experimental methods and used a Complete Design Acal (CRD). The treatment tested was the use of Carrot Extract Fermentation (FLSW) with probiotic SOC in the feed consisting of T1 = 100% basal ration, T2 = basal ration (97.5%) + FLSW (2.5%): T3 = basal ration ( 95%) + FLSW (5%); T4 = basal ration (92.5%) + FLSW (7.5%); T5 = basal ration (90%) + FLSW (10%). The variables observed were production performance (consumption, egg production (HDA / Hen Day Average), egg weight, egg mass, feed conversion and income over feed cost) and egg quality variables (albumin index, yolk index, Haugh Unit (HU), yolk color, albumin pH, yolk pH). The results of the analysis of variance showed that the use of carrot extract fermentation (FLSW) with different levels had a significant effect on feed consumption (Sig.115) and HDA (Sig.063), yolk index value (Sig.087) and yolk color (Sig. 000). , and not significantly different on feed conversion (Sig. 403), albumin index value (Sig. 522), and Haugh Unit (Sig. 259). The conclusion of the research showed that the use of fermented carrot juice waste (FLSW) in the feed of laying hens had an effect on feed consumption, egg production (Hen Day Averag / HDA), yolk index and yolk brightness (yolk color), but had no effect on conversion. feed, Haugh unit and albumin index value. Key words : probiotics, fermentation, carrot juice waste, production performance, egg quality

Download Full-text

Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan

Sains Peternakan ◽

10.20961/sainspet.5.1.1-9 ◽

2017 ◽

Vol 5 (1) ◽

pp. 1

Author(s):

Eka Handayanta

Keyword(s):

Body Weight ◽

Organic Matter ◽

Crude Protein ◽

Average Daily Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Soy Sauce ◽

Feed Consumption ◽

Feed Conversion ◽

Daily Gain

The aim of this research to determine the effect of supplementation of tofu. tempe, and soy sauce waste in ration on male local sheep performance. This research was carried out during three month, take place on July until October 200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret University, located in Jatikuwung. Gondangrejo, Karanganyar. It used 12 male local sheeps with average body weight of 15.86 ±0.93 kg, divided into four treatments and three replications, each replication consist of one sheep. The ration consisted of king grass only as basal diet, as many as four percent base on body weight. The treatment given is in the form of feed supplement, that namely without supplement (RO), 250 gram tofu waste (R1), 250 gram tempe waste (R2), and 250 gram soy sauce waste (R3). The data variables collected were feed consumption, dry and organic matter digestibility, crude protein consumption, energy consumption, average daily gain, and feed conversion ratio. All of data except average daily gain was analyzed by completely randomized design one way classification. While average daily gain was analyzed by covariance analyze. The result were significant followed by Duncan new multiple range test. The result showed that average of R0, RI, R2 and R3 for feed consumption 430.52; 720.44; 704.44; 549.08 gram/day, dry matter digestibility (%) 61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) 64,41: 74,94; 72.41; 64,7 1, crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption 281.82; 482.65; 432.67; 330.83 gram/day, average daily gain 50.00.1X00: 116.19; 38.10 gram/day and feed conversion ratio 8.74; 5.61; 6.06; 15.2. The result of variance analyze showed that feed supplementation have highly significant effect (P<0.01) on all of the data variable colected. Conclusion of this research was supplementation of tofu waste and tempe waste could improved performance, while soy sauce waste could not improved the performance of male local sheep. Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance

Download Full-text

The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS

Turkish Journal of Agriculture - Food Science and Technology ◽

10.24925/turjaf.v9i12.2213-2218.4482 ◽

2021 ◽

Vol 9 (12) ◽

pp. 2213-2218

Author(s):

Melek Şehitoğlu ◽

Hatice Kaya

Keyword(s):

Egg Production ◽

Laying Hens ◽

Egg Quality ◽

Live Weight ◽

Blood Parameters ◽

Feed Consumption ◽

Control Group ◽

Clove Oil ◽

Feed Conversion ◽

Treatment Groups

In this study, it was investigated the effect of clove oil supplementation at increasing levels into laying hens’ diets on performance, egg quality traits, some blood parameters and yolk TBARS (Thiobarbituric Acid Reagent) values. For this purpose 96 Lohman white laying hens, 28 weeks of age, were divided into four treatment groups. Control group was fed with basal diet (C) and treatment groups were fed with diets formed by addition of clove oil at 50 ppm (CO1), 100 ppm (CO2) and 150 ppm (CO3), respectively. During the trial, feed and water were given as ad-libitum, and poultry house was illuminated for 17 hours. Experiment lasted for 13 weeks. Addition clove oil at increasing rates into diet did not affect the live weight. The data analysed as polynomial showed that supplementation of clove oil into layer diet linearly improved feed conversion ratio and increased the egg production. But, daily feed consumption, egg weight, damaged egg ratio and egg quality parameters were not affected by treatments. Serum parameters such as triglyceride, glucose, aspartate aminotransferase, alanine aminotransferase and calcium were not affected by the clove oil supplementation. TBARS values in C, CO1, and CO2 were found higher than the CO3 group fed with diet including 150 ppm clove oil. In conclusion, clove oil at 150 ppm level in diets of laying hens could be used due to extend the egg shelf life and to decline serum cholesterol content.

Download Full-text

PSIX-33 Effects of corn protein concentrate levels on egg production and egg quality parameters of commercial layers

Journal of Animal Science ◽

10.1093/jas/skz258.688 ◽

2019 ◽

Vol 97 (Supplement_3) ◽

pp. 345-345

Author(s):

Alfredo Herrera ◽

Mario Ortiz ◽

Hector Torrealba ◽

Christian H Ponce

Keyword(s):

Egg Production ◽

Laying Hens ◽

Egg Quality ◽

Live Weight ◽

Feed Consumption ◽

Experimental Unit ◽

Protein Concentrate ◽

Feed Conversion ◽

Corn Protein ◽

Laying Performance

Abstract This study was conducted to evaluate the effects of corn protein concentrate (CPC) levels in the diets on laying performance, and egg quality of laying hens. A total of 180 64-wk-old laying hens (2.05 kg ± 0.19 kg of live weight) were randomly assigned to 36 cages (5 birds/cage) with separate feeders, including 6 dietary treatments. Birds were fed 1 of 6 experimental diets containing CPC at different levels (0, 0.5, 1.0, 1.5, 2.0 or 2.5%) for 10 weeks. Diets were isocaloric (2850 Mcal/kg) and isonitrogenous (CP, 15.0%), having similar digestible amino acid profile. Hens were weighed at the beginning and at the end of the experiment to determine BW change. Egg production, feed consumption and egg weight were recorded daily, while egg quality variables were evaluated every 14 days. Data were analyzed using the general linear model procedure of SAS in a complete randomized design. The cage was considered the experimental unit. Linear and quadratic effects of treatment were used for mean separation and significance was declared at P ≤ 0.05. Hens fed CPC maintained BW and gain at an increased rate (Quadraic: P < 0.01). Feed intake increased as CPC increased in the diet (Lineal and quadratic: P < 0.01). Egg production, mass and weight were increased as CPC increased in the diet (Quadraic: P < 0.01). Feed conversion rate was improved as CPC increased in the diet (Lineal and Quadraic: P < 0.02). Shell thickness and breaking strength tended to linearly increased as CPC increased in the diet (P < 0.06). Albumen height and Haugh unit were not altered by dietary treatment (P > 0.25). Yolk color was increased as CPC increased in the diet (P < 0.01). Results from this experiment suggest addition of up to 2.5% CPC in the diet enhances egg production and some parameters of egg quality.

Download Full-text

Pengaruh Penambahan Tepung Temulawak (Curcuma xanthoriza) Dalam Ransum Terhadap Performa Produksi Ayam Kampung Unggul Balitnak

Wahana Peternakan ◽

10.37090/jwputb.v4i1.176 ◽

2020 ◽

Vol 4 (1) ◽

Author(s):

Trisno Agung Wibowo ◽

Novi Eka Wati ◽

Miki Suhadi

Keyword(s):

Crude Protein ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Consumption ◽

Feed Additive ◽

Feed Conversion ◽

Randomized Design ◽

Daily Body Weight ◽

Completely Randomized Design ◽

And Control

The aim of the study was to know the effect of Curcuma xanthorhiza as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of Kampung Unggul Balitnak (KUB) Chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex KUB chicken aged 5 week. They were feed a ration with control ration + 0% temulawak flour (P0), control ration + 0,1% temulawak flour (P1), control ration + 0,2% temulawak flour (P2) and control ration + 0,3% temulawak flour (P4) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative method with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of temulawak flour (Curcuma xanthoriza) up to 0.3% did not effect (P> 0.05) on feed consumption but was affected (P

Download Full-text

Dietary zinc supplementation and the performance and behaviour of caged laying hens

Animal Production Science ◽

10.1071/an16706 ◽

2019 ◽

Vol 59 (2) ◽

pp. 331

Author(s):

Zahra Sorosh ◽

Somayyeh Salari ◽

Mohsen Sari ◽

Jamal Fayazi ◽

Saleh Tabatabaei

Keyword(s):

Aggressive Behaviour ◽

Egg Production ◽

Laying Hens ◽

Treatment Time ◽

Feed Consumption ◽

Stress Reactions ◽

Feed Conversion ◽

Dietary Zinc ◽

Time Interaction ◽

Laying Performance

There is considerable behavioural evidence demonstrating stress reactions in birds. Behaviour of birds can affect their performance parameters. Also, nutritional factors may affect the behaviour of laying hens. Dietary deficiencies, such as minerals can increase feather-pecking behaviour and cannibalism. In the present study, we evaluate the effect of dietary zinc (Zn) on performance and behaviour of laying hens with four treatments (40, 70, 100, 130 mg Zn/kg of diet) with 96 Hy-Line W-36 leghorn hens for 10 weeks. The results showed that egg production for hens receiving 130 mg Zn/kg of diet was significantly higher than for those receiving 40 and 70 mg Zn/kg of diet (P < 0.05). Those hens receiving 130 mg Zn/kg of diet had lower feed consumption compared with those that had other treatments (P < 0.05). Dietary inclusion of Zn caused an improvement to feed conversion ratio (P < 0.05). There was a treatment × time interaction on feeding behaviour that hens received 130 mg Zn/kg of diet spent significantly less time at the feeder than the other treatments. Hens receiving 130 mg Zn/kg of diet spent significantly less time drinking than the hens that received 40 and 70 mg Zn/kg of diet. Also, those that received 130 mg Zn/kg of diet did more non-nutritive pecking and preening than the hens that received 40 and 70 mg Zn/kg of diet. High levels of Zn decreased the aggressive behaviour of hens compared with those that received 40 mg Zn/kg of diet (P < 0.05). It can be concluded that Zn can improve laying performance, and can decrease aggressive behaviour.

Download Full-text

Effects of perch on feed consumption and behaviour of caged laying hens

Agricultural and Food Science ◽

10.23986/afsci.5964 ◽

2009 ◽

Vol 18 (3-4) ◽

pp. 257-267 ◽

Cited By ~ 2

Author(s):

E. VALKONEN ◽

R. RINNE ◽

J. VALAJA

Keyword(s):

Egg Production ◽

Laying Hens ◽

Conversion Ratio ◽

Light Period ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Cage Floor ◽

Instantaneous Sampling ◽

Advantageous Effect

This experiment studied the effects of perches in furnished cages on behaviour and feed consumption of laying hens. The study used 352 Lohmann Selected Leghorn (LSL) hens. The hens were housed at 16 weeks of age in furnished cages in groups of 8 birds. The experiment lasted for 205 days. The treatments were: perches present from 16 weeks of age (P16), perches present from 19 weeks of age (P19), and no perches present (NP). Feed consumption and egg production were measured over the pre-laying period and six 4-week laying periods. The number of hens on perch, in nest and litter box was recorded at various ages. The behaviour of 3 hens per treatment was observed using instantaneous sampling at every 5 minutes, so that the observations of each hen covered one light period (14.5 hours). The treatments had no significant effects on feed consumption after the pre-laying period. Feed conversion ratio (kg feed kg-1 eggs) was favourable in P16 in comparison to NP during the periods 24. During the observations after the lights-out NP birds tended to be more frequently in nests, than P16 birds. NP birds spent more time on the cage floor, were recumbent more often, and sitting more rarely in comparison to P16 birds. Based on the results of this study, perches may have advantageous effect on feed conversion ratio in furnished cages.;

Download Full-text