scholarly journals PENGARUH IMBANGAN PROTEIN DAN ENERGI TERHADAP BOBOT LAHIR ANAK DAN BOBOT INDUK DOMBA GARUT SETELAH MELAHIRKAN (Effects of Protein and Energy Balance of The Birth Weight of The Lamb and The Weight of Sheep Ewe Post Partum)

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Wandi Heryanto ◽  
Ibrahim Hadist ◽  
Budi Ayuningsih
Keyword(s):  
Birth Weight ◽  
Energy Balance ◽  
Experimental Method ◽  
Post Partum ◽  
Average Weight ◽  
Protein Energy ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Energy Balances

Abstrak Penelitian ini bertujuan untuk mengetahui imbangan protein dan energi terhadap bobot lahir anak dan bobot induk domba Garut setelah melahirkan. Penelitian dilaksanakan pada bulan Juni sampai Agustus 2018 di UPTD BPPTDK Margawati Garut. Metode yang digunakan adalah metode eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan enam ulangan. Ternak percobaan yang digunakan yaitu 18 ekor Domba Garut yang sudah menjelang melahirkan dengan rataan bobot kurang lebih 41 kg dengan koefesien variasi 8,72%, dan dipelihara dikandang individu. Perlakuan yang diberikan adalah imbangan protein dan energi yaitu P1 (10% ; 59%), P2 (12% ; 63), dan P3 (13% ; 68%). Hasil penelitian ini menunjukkan bahwa imbangan protein dan energi yang berbeda menghasilkan bobot lahir anak dan bobot induk domba Garut yang sama. Kata Kunci : Protein, Energi, Domba Garut. Abstract The aims of research this was to determine the protein and energy balance of the birth weight of the lamb and the weight of sheep ewe post partum. Research was carried out in June to August 2018 at the UPTD BPPTDK Margawati Garut. The method used is the experimental method using a Completely Randomized Design (CRD) with three treatments and six replications. The experimental object were 18 Garut Sheep that have advanced with an average weight of 41 kg with variation in coefficient of 8.72% and maintained in individual cages. The treatments given were protein and energy balances, namely P1 (10%; 59%), P2 (12%; 63), P3 (13%; 68%). The results of this study indicate that the protein and energy balance not significant effect the birth weight of the lamb and the weight of the Garut ewe. Keywords : Protein, Energy, Garut sheep.

scholarly journals The Addition of Honey Bee to The Feed for Increase The Growth of White Snapper Seeds (Lates calcarifer)

2021 ◽  
Vol 10 (3) ◽  
pp. 380
Author(s):  
Linayati Linayati ◽  
Bramantiar Rizkyansyah ◽  
Tri Yusufi Mardiana ◽  
Muhammad Zulkham Yahya
Keyword(s):  
Water Quality ◽  
Experimental Method ◽  
Honey Bee ◽  
Average Weight ◽  
Lates Calcarifer ◽  
Randomized Design ◽  
Treatment Dose ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of adding honey to the feed for growth and the best dosage for the growth of white snapper seeds.The white snapper seeds used have an average weight of ± 2.5 g / fish.This study used an experimental method with a Completely Randomized Design (CRD).The experiment was carried out in 5 (five) treatments and each treatment had 3 (three) repetitions.The treatment consisted of adding honey to the feed with a treatment dose of (A) 0 ml / kg of feed, (B) 50 ml / kg of feed, (C) 100 ml / kg of feed, (D) 150 ml / kg of feed and (E) 200 ml / kg of feed.The results indicated that the addition of honey to the feed had a significant effect on the growth of white snapper seeds.The best dose of honey is at a dose of 200 ml / kg which has the best effect on fish growth.The condition of water quality during the study was in a suitable range for the life of white snapper seeds.

scholarly journals Pengaruh Penambahan Wortel dan Buncis terhadap Sifat Organoleptik dan Daya Terima Nugget Sitelcis

2020 ◽  
Vol 5 (1) ◽  
pp. 30
Author(s):  
Rima Sulastri ◽  
Made Darawati ◽  
Ketut Swirya Jaya
Keyword(s):  
Experimental Method ◽  
Research Methods ◽  
Statistical Test ◽  
Test Method ◽  
Average Score ◽  
Test Results ◽  
Organoleptic Properties ◽  
Protein Energy ◽  
Randomized Design ◽  
Completely Randomized Design

Background : Utilization of Rice Snails (Pila ampullacea) in the Making of Nugget with the Addition of Vitamins and Minerals (Carrots and Beans) which Contain High Protein to Overcome Nutritional Problems of PEM (Protein Energy Lack) in Toddler Children. Objectives : To determine the effect of carrot and bean addition on organoleptic properties and acceptability of toddlers on the SITELCIS nugget (snail carrot snail). Research Methods: This study used an experimental method in the laboratory with a Completely Randomized Design (CRD) of 1 factor, namely the addition of Carrots and Beans. Performed 5 levels of treatment and repetition 3 times with the addition of different Carrots and Beans. Organoleptic Properties Test Using the hedonic test method. Research Results : Anova Statistical Test Results on Panelists (Tukey) Effect of Carrots and Beans on Flavor (p <0.05). While the parameters of color, aroma and texture have no effect or (p> 0.05). The most preferred treatment for the highest average score is the taste parameter in treatment t4 with the addition of carrots and beans 20%. Conclusion : Based on the results of the test results of the acceptance of the SITELCIS Nugget in toddlers aged 4-5 years at the level of treatment t4 with the addition of carrots and beans (20%). From the results of the acceptance of children under five with given per serving of nuggets, the intake of good intake (≥ 80%) as many as 22 people, while the receiving power is less (<80%), which is as many as 3 people.

scholarly journals Effect of drying and/or warming piglets at birth under warm farrowing room temperatures on piglet rectal temperature over the first 24 h after birth

2021 ◽  
Author(s):  
Katherine D Vande Pol ◽  
Andres F Tolosa ◽  
Caleb M Shull ◽  
Catherine B Brown ◽  
Stephan A S Alencar ◽  
...  
Keyword(s):  
Birth Weight ◽  
Birth Control ◽  
Rectal Temperature ◽  
Fixed Effects ◽  
Random Effect ◽  
Repeated Measure ◽  
Experimental Unit ◽  
Concentration Data ◽  
Randomized Design ◽  
Completely Randomized Design

Abstract Piglets experience a decline in body temperature immediately after birth, and both drying and warming piglets at birth reduces this. However, these interventions may have less effective at higher farrowing room temperatures. This study was carried out at a commercial facility to compare the effect of drying and/or warming piglets at birth on postnatal rectal temperature (RT) under relatively warm farrowing room temperatures (26.6 ± 2.09°C). Forty-five sows/litters were used in a completely randomized design to compare three Intervention Treatments (applied at birth): Control (no treatment); Warming (piglets placed in a plastic box under a heat lamp for 30 min); Drying+Warming (piglets dried with desiccant and warmed as above). Temperatures in the warming boxes over the study period averaged 37.7 ± 2.75°C. At birth, piglets were weighed; RT temperature was measured at 0, 10, 20, 30, 45, 60, 120, and 1440 min after birth. Blood samples were collected at 24 h after birth from a subsample of one piglet from each birth weight quartile within each litter to measure plasma immunocrit concentration. Data were analyzed using PROC MIXED of SAS with litter as the experimental unit; and piglet a subsample of litter. The model for analysis of piglet rectal temperature included fixed effects of treatment, measurement time (repeated measure), the interaction, and the random effect of sow. Compared to the Control, piglet RT were higher (P ≤ 0.05) for the Warming treatment between 10 and 60 min, and higher (P ≤ 0.05) for the Drying+Warming treatment between 10 and 120 min after birth. Rectal temperatures were higher (P ≤ 0.05) for the Drying+Warming than the Warming treatment between 20 and 120 min. Responses to drying and/or warming were greater for low birth weight piglets (&lt; 1.0 kg) than heavier littermates, but were generally less than observed in previous experiments with similar treatments carried out under cooler temperatures. Piglet immunocrit values were lower (P ≤ 0.05) for the Drying+Warming treatment compared to the other treatments, which were similar (P &gt; 0.05). Immunocrit values tended (P = 0.10) to be lower for light (&lt; 1.0 kg) compared to heavier birth weight piglets. In conclusion, drying and warming piglets at birth was more effective for reducing piglet RT decline after birth than warming alone, though the effect was less than observed in previous studies carried out under cooler farrowing room temperatures.

scholarly journals Sensitivity Testing of Ciplukan (Physalis angulata) Rod Crude Extract on The Bacterium Pseudomonas fluorescens In Vitro

2019 ◽  
Vol 10 (1) ◽  
pp. 24-30
Author(s):  
Ion Tarsardo Sianturi ◽  
Arief Prajitno ◽  
Ellana Sanoesi
Keyword(s):  
Experimental Method ◽  
Crude Extract ◽  
Inhibition Zone ◽  
Natural Material ◽  
Sensitivity Testing ◽  
Randomized Design ◽  
Physalis Angulata ◽  
Completely Randomized Design

Diseases is a problem in aquaculture, one of which is the diseases caused by the bacteriumP.fluorescens. Antibiotics and chemicals materials themselves can give the bacterium resistance and cause harm for the environment. One alternative that can be done is using a natural material, namely the rod of ciplukan (p. angulata). The purpose of this research was to explain the effect of P. angulata on the growth of p. fluorescens. The method which can be use is experimental method by using the research design of completely randomized design (ral) with 5 treatment and 2 control with 3 repetitions. The results showed that extract of P. angulata at various dose (6,67 ppt, 13,33 ppt, 19,99 ppt, 26,66 ppt and 33,33 ppt) exhibited anti-P. fluorescens activity with inhibition zone diameters in the range of (4,06±0,07 mm - 9,63±1,61 mm). Increashing extract dose lead to increased the inhibition zone. The extract dose of 33,33 ppt exhibited best anti-P. fluorescens activity in this research. The research results show that P. angulata is proven to be able to inhibit the P. fluorescens, but to prove the effectiveness of this material, an in vivo is required.

scholarly journals UTILIZATION OF PAPAYA LEAVES (Carica papaya L.) TO CONTROL ONION PEST SPODOPTERA EXIGUA (LEPIDOPTERA: NOCTUIDAE)LEPIDOPTERA (NOCTUIDAE)

2020 ◽  
Vol 7 (1) ◽  
pp. 1-7
Author(s):  
Muhammad Agung Permadi ◽  
Rafiqah Amanda Lubis ◽  
Syawaludin Syawaludin ◽  
Nova Suryani Pasaribu
Keyword(s):  
Experimental Method ◽  
Carica Papaya ◽  
Spodoptera Exigua ◽  
Toxic Compounds ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Lepidoptera Noctuidae

Spodoptera exigua is a migrant pest that attacks onions simultaneously in groups. The utilization of papaya leaves to control pests due to papaya leaves have toxic compounds that can kill pests. This study aims to measure the ability of papaya leaves to control S. exigua larvae. This research was conducted using a completely randomized design (CRD) experimental method with two treatment factors. The first factor was papaya leaf concentration (0 g / l, 30 g / l, 70 g / l, 100 g / l, 120 g / l), and the second factor is a mixture of kerosene. The treatment was repeated three times. The study was conducted at the Agrotechnology Laboratory, Agriculture Faculty Muhammadiyah University, South Tapanuli. The results showed that papaya leaves could kill S. exigua larvae. The highest mortality of S. exigua worms There were statistically significant non-treatments among treatments.

scholarly journals PENGARUH JENIS BAHAN PENGEMAS TERHADAP DAYA TAHAN CABAI MERAH (Capsicum annum L.) SELAMA PENYIMPANAN DINGIN

SIMBIOSA ◽  
2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Fenny Agustina ◽  
Agam Akhmad Syaukani ◽  
Fatimah Sahara
Keyword(s):  
Experimental Method ◽  
Cold Storage ◽  
Packaging Materials ◽  
Plastic Film ◽  
Test Results ◽  
Capsicum Annum ◽  
Control Film ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Texture Attributes

The study was conducted over two months, from March to April 2012. This study aims to analyze the influence of type of packaging materials for durability of chilli (Capsicum annum L.) during cold storage. The method used in this study is an experimental method using a completely randomized design (CRD), which consists of four types of packaging materials, namely of chilli are packed in plastic PE, PP, PS, PS + control film with a red pepper that is stored without packaging. The parameters analyzed are severe shrinkage and the organoleptic (texture, color, aroma and overall). From the test results obtained ANAVA Fhitung value of 203,869 is greater than the value Ftabel, both at the level of 5% for 3,480 and 5,990 at 1% level. For the organoleptic value of PS + plastic film gives the highest yield in each test the texture attributes of 6,678. 6,500 color, aroma and overall 6,122 and 6,722. PP plastic gives the lowest result in each test the texture attributes of 3,156, 3,556 color, aroma and overall 3,333 and 3,300, this indicates that there is a very significant effect between the type of packaging materials for durability chili during cold storage.

scholarly journals EFEKTIVITAS INFUSA DAUN JAMBU BIJI (Psidium guajava) SEBAGAI PRESERVATIF ALAMI PADA KARKAS PUYUH

2021 ◽  
Vol 46 (2) ◽  
pp. 127
Author(s):  
Eulis Tanti Marlina ◽  
Ellin Harlia ◽  
Yuli Astuti Hidayati ◽  
Deden Zamzam Badruzzaman ◽  
Wowon Juanda
Keyword(s):  
Shelf Life ◽  
Experimental Method ◽  
Psidium Guajava ◽  
Antimicrobial Compounds ◽  
Natural Preservative ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Guava Leaves ◽  
Total Bacteria

Guava leaves can be used as a natural preservative in quail carcass because they contain antimicrobial compounds such as flavonoid and tannin. This study studied the effect of using guava leaves infusion on quail carcass on the total bacteria, Enterobacteriaceae, and early spoilage.  The research used an experimental method with a completely randomized design, 3 treatments of guava leaves infusion concentration, namely P1 = 25%, P2 = 50%. And P3 = 75%, each treatment was repeated 6 times.  The application of infusion to quail carcass was carried out by immersion for 15 minutes.  Data were analyzed using ANOVA and Turkey’s test.  The results showed that the total bacteria and Enterobacteriaceae before immersion were 3.80 x 107 cfu/g and 1.90 x 104 cfu/g, respectively.  Soaking quail carcass in guava leaves infusion was able to reduce the total bacteria and Enterobacteriaceae to 72.15% and 78.50%, respectively.  The early spoilage was inversely proportional to the total bacteria and Enterobacteriaceae resulted in longer shelf life.

Growth performance of weaner rabbits on diets containing varying levels of dried okra leaves (Abelmoschus esculentus)

2020 ◽  
Vol 47 (3) ◽  
pp. 124-131
Author(s):  
A. A. Imade ◽  
C. F. I. Onwuka ◽  
V. A. Jegede ◽  
O. Y. Ayo-Ajasa ◽  
B. B. Sarumi ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Average Weight ◽  
Feeding Trial ◽  
Design Data ◽  
Treatment Groups ◽  
Alternative Feed ◽  
Randomized Design ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Dietary Treatments

The need to seek for alternative feed materials with nutritional and medicinal values to support livestock growth necessitated this study. Forty-five unsexed rabbits crosses (Chinchilla × Newzealand white) 5- 6 weeks old with average weight of 720g were used in a 10- week feeding trial to evaluate the performance of growing rabbits fed on varying levels of dried okra leaves. The rabbits were assigned into five treatment groups containing dried okra leaves (DOL) at 0%, 2.5%, 5%, 7.5% and 10% inclusion levels for dietary treatments (T1, T2, T3, T4 and T5) respectively. Each treatment consisted of 9 rabbits and replicated thrice with each replicate consisting of 3 rabbits in a completely randomized design. Data collected were subjected to one-way analysis of variance (ANOVA). Results indicated that daily feed intake was significantly (P<0.05) largest in rabbits fed 5.00% inclusion level of dried okra leaves (84.57g) and least in rabbits fed 0.00% level of inclusion of dried okra leaves (72.12g). Feed efficiency (FE) was poorest (P<0.05) in rabbits fed 10.00% DOL (0.15%) and best (0.20%) in rabbits fed 2.50% dried okra leaves. It was concluded that okra leaves can be included in diets for growing rabbits and 2.50% level of dried okra leaves inclusion is recommended for adoption by farmers to maximize profit.

scholarly journals Pengaruh Penambahan Probiotik EM-4 (Evective Mikroorganism-4) Dalam Pakan Terhadap Pertumbuhan Dan Kelangsungan Hidup Ikan Gurame (Osprhronemus gouramy)

2018 ◽  
Vol 1 (1) ◽  
pp. 51
Author(s):  
Sri Yuningsih Noor ◽  
Rano Pakaya
Keyword(s):  
Growth Rate ◽  
Data Processing ◽  
Experimental Method ◽  
Feed Efficiency ◽  
Feed Conversion ◽  
Randomized Design ◽  
Absolute Length ◽  
Completely Randomized Design ◽  
Development Center ◽  
Different Doses

The purpose of this study was to determine the effect of the addition of probiotic EM4 (Evective Microorganism-4) in feed to growth and gouramy ointment (Osprhronemus gouramy) at the Freshwater Fish Seed Development Center in Gorontalo Province. The method of this research is experimental method and data processing using completely Randomized Design with 4 treatments 3 replicates. The treatment is done with different doses which in treatment A (Without Probiotic), B ( probiotic 1 cc), C (probiotic 2 cc), D (probiotic 3 cc). The parameters observed were growth rate, Feed Conversion (KP). Feed Efficiency (EP), and Absolute Length (PM). The data were tested continued using the LSD test (Least Significance Different). The results showed that the effect of giving EM4 probiotic with different dose to the growth rate of gouramy fish (Osprhronemus gouramy) gave a very real effect, and from the four research results it was found that treatment D with 3 cc dose was the highest value, followed by C 2 treatment cc, treatment B with a dose of 1 cc and the lowest is in treatment A (Control). Keywords : Probiotic EM-4, gouramy (Osprhronemus gouramy), Growth.    

scholarly journals Histopatologi Ginjal Ikan Jambal Siam (Pangasiodon hypophthalmus) yang Diberi Pakan Mengandung Tepung Kunyit

2020 ◽  
Vol 25 (3) ◽  
pp. 232
Author(s):  
Sri Wahyuni ◽  
Morina Riauwaty ◽  
Windarti Windarti
Keyword(s):  
Immune System ◽  
Survival Rate ◽  
Experimental Method ◽  
Kidney Cell ◽  
Cell Structure ◽  
Histological Structure ◽  
Randomized Design ◽  
Before And After ◽  
Completely Randomized Design ◽  
Herbal Plant

Turmeric is an herbal plant that has antibacterial and antioxidant abilities, and also to improve the fish's immune system. The aim of this research was to look at the histological structure of kidney and survival rate fish which was given feed with turmeric flour before and after infected with A. hydrophila. This research was conducted from February to May 2019 in the Laboratory of Parasites and Fish Diseases of the Faculty of Fisheries and Marine Sciences, University of Riau. The method in this research was the experimental method by one-factor Completely Randomized Design (CRD) with five levels. Kn (feeding without given turmeric flour and without infection with A. hydrophila), Kp (Feeding without given turmeric flour and infected with A. hydrophila), P1 (turmeric flour at a dose of 0.5 g / kg of feed), P2 (dose of 0.7 g / kg), P3 (dose of 0.9 g / kg). The results showed that the histological structure of catfish which was given the addition of turmeric flour in feed by normal conditions and after being challenged with A. hydrophila showed some damage to the gill and kidney structure. The best dose of adding turmeric flour to feed is 0.7 g / kg of feed (P2), seen from the structure of the kidney cell, and the best survival. Histological structure of kidney cell structure in P2 treatment has abnormality such as hemorrhage and survival rate 100%.

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