scholarly journals PENGARUH KONSUMSI BUAH PEPAYA (Carica Papaya L.) TERHADAP PENINGKATAN PRODUKSI ASI

2020 ◽  
Vol 6 (1) ◽  
pp. 13-16
Author(s):  
Wellina BR Sebayang
Keyword(s):  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Design Research ◽  
Control Sample ◽  
Statistical Test ◽  
Test Results ◽  
Sample Group ◽  
Nursing Mothers ◽  
Quasi Experimental ◽  
Postpartum Mothers

ABSTRAK Kematian anak balita di dunia dapat dicegah melalui pemberian Air Susu Ibu (ASI) eksklusif. Cakupan ASI eksklusif di Indonesia belum memuaskan. Salah satu penyebab kegagalan tersebut adalah produksi ASI yang tidak lancar,  produksi dan pengeluaran ASI dipengaruhioleh hormo prolaktin dan oksitosin, dan hormone prolactin berhubungan erat dengan jenis jenis nutrisi yang dikonsumsi.  Salah satu jenis nutrisi yang dapat menigkatkan kerja hormone prolactin adalah buah papaya. Penelitian ini bertujuan untuk mengetahui pengaruh konsumsi buah pepaya terhadap peningkatan produksi ASI pada ibu nifas. Metode penelitian quasi eksperiment desain kohort. Kelompok sampel intervensi (mengkonsumsi pepaya) dan kelompok sampel kontrol masing- masing berjumlah 16 responden.   Uji statistik yang diguankan adalah man whytney test. Hasil uji statistik  0,003 (p< 0,05). Kesimpulan konsumsi buah papaya berpengaruh terhadap peningkatan produksi ASI pada ibu menyusui. Saran diharapkan penelitian lanjut dengan desain berbeda untuk keberhasilan ASI eksklusif. Kata kunci: pepaya, produksi ASI, prolactin, oksitosin ABSTRACT The death of children under five in the world can be prevented through exclusive breastfeeding. Coverage of exclusive breastfeeding in Indonesia has not been satisfactory. One of the causes of the failure is the non-smooth production of breast milk, milk production and expenditure is influenced by hormones prolactin and oxytocin, and the hormone prolactin is closely related to the types of nutrients consumed. One type of nutrition that can increase the work of the hormone prolactin is papaya. This study aims to determine the effect of papaya fruit consumption on increasing milk production in postpartum mothers. Quasi experimental cohort design research methods. The intervention sample group (consuming papaya) and the control sample group each amounted to 16 respondents. The statistical test used is the man whyney test. Statistical test results were 0.003 (p <0.05). Conclusions papaya consumption affects the increase in milk production in nursing mothers. Suggestions are expected to further research with different designs for the success of exclusive breastfeeding.    

scholarly journals PENGARUH KONSUMSI AIR REBUSAN DAUN KATUK TERHADAP PENGELUARAN PRODUKSI ASI PADA IBU NIFAS DI BIDAN PRAKTEK MANDIRI MANURUNG MEDAN TAHUN 2018

2019 ◽  
Vol 1 (2) ◽  
pp. 55-60
Author(s):  
Tetti Seriati Situmorang
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Maternal Nutrition ◽  
Health Workers ◽  
Control Sample ◽  
Statistical Test ◽  
Infant Deaths ◽  
Breast Milk Production ◽  
Postpartum Mothers ◽  
And Control

United Nation Children’s Fund (UNICEF) menyatakan sebanyak 30.000 kematian bayi di Indonesia dan 10 juta kematian anak balita di dunia tiap tahunnya dapat dicegah dengan pemberian Air Susu Ibu (ASI) secara eksklusif selama enam bulan pertama kehidupan bayi. Beberapa masalah yang sering timbul pada masa menyusui adalah sindrom ASI kurang. Produksi dan pengeluaran ASI dipengaruhi oleh 2 hormon yaitu prolaktin (mempengaruhi jumlah produksi ASI) dan oksitosin (mempengarui proses pengeluaran ASI). Prolaktin berkaitan dengan nutrisi ibu, semakin baik nutrisinya baik, ASI yang diproduksi juga banyak. Penelitian ini bertujuan untuk mengetahui pengaruh konsumsi air rebusan daun katuk terhadap pengeluaran produksi ASI pada ibu nifas DI bpm Manurung Medan dengan metode quasi eksperiment dan desain kohort. Kelompok sampel intervensi (mengkonsumsi rebusan daun katuk) dan kelompok sampel kontrol masing-masing berjumlah 16 responden. Uji statistik yang diguankan adalah man whytney test. Hasil uji statistik didapatkan p (sig) adalah 0,009 < 0,05, maka dapat disimpulkan bahwa ada pengaruh konsumsi rebusan daun katuk terhadap peningkatan produksi ASI pada ibu nifas. Diharapkan kepada ibu nifas, tenaga kesehatan dan masyarakat lebih maksimal mensosialisasikan dan memanfaatkan daun katuk sebagai solusi untuk meningkatkan produksi ASI pada ibu nifas untuk pencapaian ASI eksklusif demi generasi dengan sumber daya manusia yang lebih berkualitas.    The United Nation's Fund (UNICEF) states that as many as 30,000 infant deaths in Indonesia and 10 million deaths of children under five in the world each year can be prevented by providing breast milk exclusively for the first six months of a baby's life. Some problems that often arise during breastfeeding are less ASI syndrome. Breast milk production and expenditure is influenced by two hormones, namely prolactin (affects the amount of ASI production) and oxytocin (affects the process of breastfeeding). Prolactin is related to maternal nutrition, the better the nutrients are good, the more milk produced. This study aimed to determine the effect of consumption of katuk leaf boiled water on the expenditure of breast milk production in postpartum mothers IN Manurung Medan bpm with the quasi experiment method and cohort design. The intervention sample group (consuming katuk leaf decoction) and control sample groups were 16 respondents respectively. The statistical test used is man why test. The statistical test results obtained p (sig) is 0.009 <0.05, it can be concluded that there is an influence of katuk leaf decoction consumption on increased milk production in postpartum mothers. It is expected that postpartum mothers, health workers and the community will be more maximal socializing and utilizing katuk leaves as a solution to increase breastmilk production in postpartum mothers to achieve exclusive breastfeeding for generations with better quality human resources.

scholarly journals Efektifitas Kombinasi Pijat Oksitosin dan Hypno Breastfeeding terhadap Optimalisasi Produksi ASI pada Ibu Nifas

2019 ◽  
Vol 5 (1) ◽  
pp. 174-187
Author(s):  
Fitriani Ningsih ◽  
Rizki Muji Lestari
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Intervention Group ◽  
Statistical Test ◽  
Control Group ◽  
P Value ◽  
Chi Square ◽  
Breast Milk Production ◽  
Quasi Experimental ◽  
Postpartum Mothers

One of the factors that influence the smooth production of breast milk is the physical and psychological condition of the puerperal mother. Mother's milk. In connection with the problems mentioned above, it is very necessary to be solved and resolved, one of them by providing interventions between oxytocin massage and Hypno breastfeeding. Hypno breastfeeding is one of the preparation of the mother in terms of mind. The purpose of this study was to look at the workings of oxytocin and Hypno breastfeeding therapy on the Optimization of Breast Milk Production in Postpartum Mothers. The design of this study used a quasi-experimental research design (Rapid Experiment) with a design only Posttest Design with Quarter Groups, using a sample of 30 postpartum mothers respondents in the postpartum hospital dr. Doris Sylvanus Palangkaraya City. This group was divided into 15 respondents as an intervention group and 15 respondents as a control group. In this study using the Chi-Square statistical test. Based on the results of the study obtained P-value = 0.020 with the provisions of the value of p <0.05, then the P value> which can be concluded that the combination of oxytocin massage and Hypno breastfeeding is very effective for optimizing breast milk production in postpartum mothers. And from the statistical test results obtained an OR value of 7.4 (CI 1.222-45.005) meaning that the combination of oxytocin massage and Hypno breastfeeding has a 7.4 chance to optimize milk production.

scholarly journals Pijat Oketani dan Tekanan di Titik Akupresur GB-21 terhadap Produksi ASI pada Ibu Post Sectio Caesarea

2020 ◽  
Vol 4 (1) ◽  
pp. 305-313
Author(s):  
Putri Permata Sari ◽  
Irna Nursanti ◽  
Giri Widakdo
Keyword(s):  
Milk Production ◽  
Quantitative Research ◽  
Statistical Test ◽  
Sectio Caesarea ◽  
P Value ◽  
Test Results ◽  
Before And After ◽  
Quasi Experimental ◽  
Group A ◽  
Group B

This study aims to determine the effectiveness of oketani massage and acupressure pressure of GB-21 on milk production in post-Caesarea section mothers. The research method used is quantitative research with a quasi-experimental research design, one group pre-posttest design. The results showed that the pressure on the acupressure point of GB-21 was sufficient based on mother and baby indicators. The statistical test results showed differences in milk production before and after pressure at the acupressure point of Gb-12 (p-value = 0.000). In conclusion, oketani massage is more effective in increasing milk production in group A, post section caesarea mothers compared to group B, the pressure at the acupressure point Gb-21 from infant indicators.   Keywords: Gb-21 Acupressure, Breast Milk, Oketani Massage, Sectio Caesarea

scholarly journals PENGARUH TEKNIK MARMET TERHADAP KELANCARAN PRODUKSI ASI

2019 ◽  
Vol 10 (2) ◽  
pp. 8-16 ◽  
Author(s):  
Lelly Aprilia Vidayati
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Health Workers ◽  
Sampling Technique ◽  
Statistical Test ◽  
P Value ◽  
Test Results ◽  
Nutritional Needs ◽  
Independent Variable ◽  
Postpartum Mothers

Breast milk is God's excellent creation fluid to fulfill the baby's nutritional needs. Every baby must get breastmilk to support the nutritional needs, this should be supported by the continuity production of breastmilk. Based on preliminary studies, there were many mothers whose their breastmilk production did not work properly. The purpose of this study is to know the effect marmet technique to the breasmilk production. This study used pre experimental design with One group Pretest posttest approach. The independent variable was the marmet technique and the dependent variable was the continuity of breastmilk production. The population was 14 postpartum mothers whose breastmilk production was less and the samples were 14 respondents using non-probability sampling technique with accidental sampling technique. Study instruments included questionnaires and observation sheets were analyzed by using the Wilcoxon statistical test The result of this research is 14 respondents (100%) breastmilk production is not smooth before being given treatment. After given treatment all respondents as many as 14 people (100%) breastmilk production became smooth. The Wilcoxon statistical test results obtained value of P value: 0.001 which means P value <α = 0.05 so H0 was rejected. So it can conclude that there is effect of the Marmet technique on the continuity of breastmilk production. It is expected to the health workers, especially midwives, can teach Marmet techniques to the postpartum mothers who have problems in milk production, so that the milk is smooth.It is expected that health workers, especially midwives, can teach marmet techniques to postpartum mothers who have problems in milk production, so that the milk is smooth.

scholarly journals The Benefit of The Banana Heart Ball Food for Postpartum Mothers

EMBRIO ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 22-27
Author(s):  
Yusni Igirisa ◽  
Yusni Podungge ◽  
Siti Choirul Dwi Astuti
Keyword(s):  
Milk Production ◽  
Sampling Technique ◽  
The Body ◽  
Measuring Instruments ◽  
P Value ◽  
Food Ingredient ◽  
Breast Milk Production ◽  
Nursing Mothers ◽  
Quasi Experimental ◽  
Postpartum Mothers

Breastmilk production runs smoothly. Breastfeeding mothers must eat sufficient nutrition. A good food ingredient for breastfeeding mothers is the banana heart because it contains galactagogue which can stimulate the hormones oxytocin and prolactin to increase milk production. The banana heart is also easily available by the community for daily use. To increase the consumption of banana blossoms in nursing mothers, it is processed into food in the form of meatballs. Meatballs are a national food that is popular with all people. The method of processing meatballs is also easy and provides many benefits for the health of the body. This research has the aim, benefits, of banana heart meatball for breastfeeding mother's milk production. This type of research is quasi-experimental with a pretest and posttest approach. A sample of 60 mothers breastfed for more than the first day in the working area of ​​Bone Bolango Health Center, Gorontalo. The sampling technique used purposive sampling. Measuring instruments used measuring cups and observation sheets. Before being given the treatment, the respondents' milk was given 100 grams of heart meatballs every day for 6 days. After that, it is measured again with a measuring cup and an observation sheet. The results of data analysis used paired t-test values ​​(p-value 0.001 <α = 0.05) in the breast milk production group in the case and treatment control groups. The result is an average increase in milk production after the 24 ml treatment.

EFEKTIFITAS WILLIAM FLEXION EXERCISE TERHADAP TINGKAT NYERI PUNGGUNG BAWAH PADA PERAWAT RUMAH SAKIT SANTA ELISABETH MEDAN TAHUN 2018

2019 ◽  
Vol 4 (1) ◽  
pp. 34-40
Author(s):  
Maria Pujiastuti Simbolon
Keyword(s):  
Back Pain ◽  
Lower Back Pain ◽  
Design Research ◽  
Adult Population ◽  
Pain Scale ◽  
Test Results ◽  
Post Intervention ◽  
Lower Back ◽  
Quasi Experimental ◽  
Research Show

The Lower back pain is chronic pain complaints at least three months with activity limitations than caused by pain when doing the movement of mobilization Lower back pain is common musculoskeletal disorder than attacks 80% efforts of adult population. One of the made for decrease pain is William flexion exercise. Goals : The purpose of this research is to know William flexion exercise effectiveness to reducing the pain level of nurses in Santa Elisabeth hospital Medan 2014. Methods: The research method used is quasi experimental design one group (pretestpostest) design. Research conducted on 14 respondents. The analysis used in this research is paired t-test. Results: The results of research show there is an effectiveness of William flexion exercise to decrease pain scale, with William flexion exercise pre-intervention pain scale is 64,3% of moderate pain, severe pain controlled 35,7%, and post intervention score 64,3% of light pain and 35,7% of moderat pain, from the result found that Pvalue= 0,000 (P<0,05). Conclusion: Based on the result found of this study are expected to nurses, especially who having lower

scholarly journals HUBUNGAN TINGKAT PENGETAHUAN IBU DAN DUKUNGAN SUAMI TERHADAP KEBERHASILAN PEMBERIAN ASI EKSKLUSIF

2019 ◽  
Vol 2 (1) ◽  
pp. 5
Author(s):  
Eka Putri Primasari
Keyword(s):  
Breast Milk ◽  
Exclusive Breastfeeding ◽  
Statistical Test ◽  
P Value ◽  
Test Results ◽  
Cross Sectional ◽  
Level Of Knowledge ◽  
Cross Sectional Design ◽  
The Relationship ◽  
Low Rate

Abstract: Breast milk is the best food for babies, especially in the first month of life. Breast milk contains all nutrients to build and provide the energy needed by the baby. The low rate of breastfeeding is a threat to child development. Several factors related to the success of exclusive breastfeeding are the level of knowledge of the mother and husband's support. The purpose of this study was to determine the relationship between the level of knowledge of mothers and husband's support  towards the success of exclusive breastfeeding in Lubuk Kilangan Puskesmas in 2017. This study was analytical with a cross sectional design. The population in this study amounted to 153 respondents. A sample of 31 respondents obtained by simple ramdom sampling. Data were analyzed bivariate. The statistical test results obtained p-value = 0,000. It can be concluded that there is a relationship between the knowledge of mothers about exclusive breastfeeding and husband's support for the success of exclusive breastfeeding.

scholarly journals PENGARUH KONSUMSI JANTUNG PISANG TERHADAP PRODUKSI ASI PADA IBU NIFAS

2019 ◽  
Vol 11 (1) ◽  
pp. 10-18
Author(s):  
Ulva Noviana
Keyword(s):  
Exclusive Breastfeeding ◽  
Anterior Pituitary ◽  
Statistical Test ◽  
Rank Test ◽  
P Value ◽  
First Child ◽  
Test Rank ◽  
Sample Test ◽  
Independent Variable ◽  
Postpartum Mothers

Exclusive breastfeeding production is the resultof breast stimulation by the prolactin hormoneproduced by the anterior pituitary gland. If the babysucks, the Exclusive breastfeeding will be removedfrom the lactiferous sinuses. The purpose of thisstudy is to analyze differences on Exclusivebreastfeeding production after consuming thebanana infloresence. The design used in this study is one grouppretest posttest design, independent variable isbanana infloresence and the dependent variable isthe production of exclusive breastfeeding. Population in study were all postpartum motherswho breastfeed on the first child (primi gravidarum)in Gertenga village POSKESDES Septian Eka KST,r.keb Karang penang subdistrict Sampang asmuch as 10, a sample of 10 respondents, takingsample technique uses simple random sampling.Data retrieval uses questionnaire sheet and a pairedSample test Rank statistical test with α (0.05). The results showed that all of them (100%)suffered from non-smooth breastfeeding preoductionbefore being given banana infloresence drink andafter being given banana infloresence drink almostall (80%) breast milk was smooth. Based on thestatistical test paired Sample test Rank test resultsobtained p value (0.002) <α (0.05) then Ha isaccepted and H0 is rejected which means that there is a difference in exclusive breastfeeding production after consuming the banana infloresence. Suggestionfor postpartum mothers who are breastfeeding whohave not smooth exclusive breastfeeding productionis to start getting used to consuming food or drinksthat can facilitate the production of breastfeeding,one of them is the banana infloresence drink

scholarly journals Kecemasan Pada Ibu Post Partum Primipara Dengan Produksi Asi

2021 ◽  
Vol 3 (3) ◽  
pp. 459-465
Author(s):  
Ayu Martiana ◽  
Rilyani Rilyani ◽  
Rahma Elliya
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Quantitative Research ◽  
Post Partum ◽  
Bivariate Analysis ◽  
Postpartum Anxiety ◽  
Cross Sectional ◽  
Breast Milk Production ◽  
Postpartum Mothers

ABSTRAK ASI merupakan makanan yang terbaik bagi bayi produksi ASI dipengaruhi oleh beberapa faktor yaitu faktor nutrisi, perawatan payudara, isapan dan frekuensi menyusui, sosial budaya dan faktor psikologis. Data di Kabupaten Lampung Utara yang memberikan ASI secara eksklusif pada tahun 2015 sebesar 45,5% lebih rendah bila dibandingkan tahun 2016 yaitu 48% dari target 80%, bila dibandingkan di Lampung Timur pencapaian ASI eksklusif sebesar 54,3%. (Dinas Kesehatan Kabupaten Lampung Utara, 2017). Data RSD H.M Ryacudu Kotabumi pada Tahun 2016 cakupan pemberian ASI eksklusif sebesar 57,4% lebih tinggi bila dibandingkan Tahun 2017 dari jumlah bayi 73 yang memberikan ASI secara eksklusif sebesar 54,8. Tujuan penelitian untuk mengetahui hubungan tingkat kecemasan ibu post partum primipara dengan produksi asi di ruang nifas RSD H.M Ryacudu Kotabumi Tahun 2019Jenis penelitian kuantitatif dengan pendekatan Crossectional.   Populasi seluruh ibu post partum primipara yang ada di Ruang Nifas RSD H.M Ryacudu Kotabumi, sebanyak 87 responden tercatat dari tanggal 2- 29 April 2019.. Pengambilan sampel menggunakan teknik total sampling. Analisa menggunakan analisis univariat dan bivariat menggunakan chi squareHasil prasurvey terhadap 10 orang ibu post partum primipara di RSD H.M Ryacudu Kotabumi   menyimpulkan bahwa didapati 4 orang ibu atau (40,0%) tidak mengalami kecemasan paska melahirkan, dan dapat memberikan ASI eksklusif dengan baik kepada anaknya. Sedangkan sebanyak 6 orang ibu atau (60,0%) mengalami kecemasan paska melahirkan yaitu dengan gejala gelisah, gugup, bingung, sangat waspada, ketakutan, dan mengalami hambatan seperti menunda-nunda dalam pemberian ASI kepada anaknya. Kata Kunci      : Tingkat kecemasan, Produksi Asi ANXIETY IN PRIMIPHARA POSTPARTUM MOTHERS WITH BREAST MILK PRODUCTION ABSTRACT Breast milk is the best food for babies. Breast milk production is influenced by several factors, namely nutrition, breast care, suction and frequency of breastfeeding, socio-cultural and psychological factors. Data in North Lampung Regency that exclusively provided breast milk in 2015 was 45.5% lower compared to 2016, which was 48% of the target of 80%, compared to in East Lampung the achievement of exclusive breastfeeding was 54.3%. (North Lampung Regency    1Health Office, 2017). RSD Mayjen HM Ryacudu Kotabumi data in 2016 the coverage of exclusive breastfeeding was 57.4% higher compared to 2017 of the number of 73 babies who exclusively provided breast milk at 54.8. The purpose of this study was to determine the relationship of anxiety levels of postpartum primipara mothers with breast milk production in the puerperal room of H.M Ryacudu Hospital in Kotabumi 2019This type of quantitative research with a cross-sectional approach. The population of all primipara postpartum mothers in the post-partum room of RSDH.M Ryacudu Kotabumi, as many as 87 respondents were recorded from 2- 29 April 2019 .. Sampling using total sampling techniques. Analysis using univariate and bivariate analysis using chi-squareThe results of pre-survey of 10 primipara postpartum mothers in H.M Ryacudu Kotabumi Hospital concluded that 4 mothers or (40.0%) did not experience postpartum anxiety, and were able to give exclusive breast milk to their children. While as many as 6 mothers or (60.0%) experience postpartum anxiety that is with symptoms of anxiety, nervousness, confusion, extreme caution, fear, and experiencing obstacles such as procrastinating in giving breast milk to their children. Keywords: Anxiety Level, Breast Milk Production 

scholarly journals PENERAPAN MODEL PEMBELAJARAN SITUATION-BASED LEARNING TERHADAP PEMAHAMAN MATEMATIS SISWA KELAS X SMA

2020 ◽  
Vol 1 (1) ◽  
pp. 47-52
Author(s):  
Beni Junedi ◽  
Ade Susanti
Keyword(s):  
Experimental Design ◽  
Random Sampling ◽  
Design Research ◽  
Hypothesis Test ◽  
Learning Model ◽  
Mathematical Understanding ◽  
Test Results ◽  
Quasi Experimental ◽  
Cluster Random Sampling ◽  
Better Than

The research aims to find out the students' mathematical understanding using situation-based learning model students of class X IPA, the type of research used is quasi-experimental design research, taking class X IPA 3 as an experimental class and class X IPA 2 as a control class. The technique used in this sampling is cluster random sampling. Research instruments in the form of tests to determine the level of mathematical understanding of students. The data obtained will be analyzed with the hypothesis test t-test. Hypothesis test results obtained a significant value <0.05 which is 0.049 <0.05. Based on these results it was concluded to reject H0 and accept Ha. This means the average student's mathematical understanding ability using the Situation-Based Learning model is better than the average student's mathematical understanding ability using conventional learning.

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