scholarly journals EFFECT OF NEEDLES DIET SUPPLEMENT ON GEESE PRODUCTIVE QUALITIES

2021 ◽  
pp. 51-54
Author(s):  
V.N. Khaustov ◽  
Keyword(s):  
Egg Production ◽  
Nutritional Value ◽  
Economic Effect ◽  
Trial Group ◽  
Feed Supplement ◽  
Basic Diet ◽  
Diet Supplement ◽  
Peasant Farm ◽  
Research Goal

The quantity of young geese for fattening depends on the geese parent flock and its reproductive qualities. There-fore, an important technological point is the organization of balanced feeding of the parent flock. The research goal was tostudy the effect of needles diet supplement on the egg production of geese. The experiment was carried out in the peasant farm enterprise “KFKh Shuvaeva Marina Anatolyevna” on the geese of the parent flock of the Lindovskaya breed. To achieve this goal, two groups of 1000 geese were formed. The first group was the control and received the basic diet which nutritional value corre-sponded to the standard; the second group was the trial group, and its basic diet contained 0.5% of the needles feed supplement. This supplement was obtained by extru-sion and contained 199 mg of carotene per kg. The use of the needles supplement in geese diets of the parent flock at a dose of 0.5% increased the gross hatching egg yield per laying female housed by 10.14 and 11.1, respectively. At the same time, the economic effect from 1 head of the parent flock made 77.4 rubles.

scholarly journals SOME FEATURES OF THE EFFECT OF THE TTK (G) FEED SUPPLEMENT ON PRE-WEANING CALF GROWTH AND DEVELOPMENT

2021 ◽  
pp. 70-75
Author(s):  
Ye.M. Naumov ◽  
◽  
I.V. Kuvayev ◽  
V.N. Khaustov ◽  
◽  
...  
Keyword(s):  
Dairy Farm ◽  
Live Weight ◽  
Control Group ◽  
Trial Group ◽  
Feed Supplement ◽  
Daily Growth ◽  
Basic Diet ◽  
Feeding Methods ◽  
Research Goal ◽  
Farming Industry

As an important branch of farming industry, dairy farm-ing always needs innovative ideas for its development. One of the areas of innovation is feed production which allows developing new feeding methods and types of feed sup-plements to increase the efficiency of livestock production and reduce its costs. The research goal was to investigate the effect of the TTK (G) feed supplementon the morpho-logical indices of pre-weaning calves. The studies were carried out on the training farm AO “Uchkhoz Prigo-rodnoye” of the Altai State Agricultural University; Black-Pied calves of the Priobskiy type were studied. Three groups of eight newborn calves were formed -1 control group and 2 trial groups. The experiment lasted was 50 days from the age of ten days. According to the experi-mental design, the animals received the basic diet; the second group -the basic diet supplemented with TTK (G) (1 kg t); the third group -the basic diet supplemented with TTK (G) (2 kg t). The calves were kept ingroups. The mi-croclimate met the requirements. The following was found: 1) supplementing the diets of pre-weaning calves with the TTK (G) feed supplement led to live weight gains (2nd trial group -by 7.9%; 3rd trial group -by 12.5%); average daily growth gain (14.3% and 25.7%) and some body measure-ment gains -by 2.4-17.1% and 3.8-20.1%; 2) the use of TTK (G) feed supplement contributed to immune system reinforcement and increase the blood corpuscle count; 3) the use of the TTK (G) feed supplement increased the profits by 1626.7 rubles per 1 head at a dose of 1 kg t.

scholarly journals QUAIL EGG PRODUCTION WHEN SUPPLEMENTING THE DIET WITH BIOACTIVE SUBSTANCE

2021 ◽  
pp. 60-65
Author(s):  
P.I. Baryshnikov ◽  
◽  
L.V. Rastopshina ◽  
N.A. Novikov ◽  
V.M. Zhukov ◽  
...  
Keyword(s):  
Sex Ratio ◽  
Egg Production ◽  
Economic Effect ◽  
Control Group ◽  
Optimal Dosage ◽  
Trial Group ◽  
Egg Weight ◽  
Bioactive Substance ◽  
Feed Costs ◽  
Experimental Findings

This paper discusses the experimental findings on lay-ing quails when their diets were supplemented with iodine and starch mixture. Five groups of 120 comparable quails bred in the Omsk Region were formed; the sex ratio was 1:4. The first group was the control; the birds were fed the main diet without the iodine supplement; the 2nd, 3rd, 4th and 5th groups were trial groups where the main diet was supplemented with iodine (potassium iodide) + starch (1:4) immediately before feeding. The dosages of the tested product in the trial groups were as following (in terms of iodine, mg per 100 g of feed): the 2nd group -0.05; 3rd -0.075; 4th -0.10; 5th -0.125. The experiment lasted for 180 days. Throughout the experiment, the largest number of eggs was obtained in the 3rd trial group -15240 eggs, more by 18.1% than in the control group (P ≥ 0.99). The laying quail day egg production in the 3rd trial group was 25.4 eggs, more by 13.0% than that in the control group. In the 2nd, 3rd, 4th, and 5th trial groups, the average egg weight was less than in the control, respectively, by 4.5; 7.1 and 8.0%. The number of produced eggs in the 3rd trial group was more than in the control group by 17.0% (P ≥ 0.95), and the intensity of egg production -by 10.0%. The feed costs were lower in the trial groups by 0.16-15.57% for the production of 10 eggs; and for the production of 1 kg of eggs in the 3rd and 4th trial groups -by 9.08 and 3.12% than in the control. The profitability in the 3rd trial group made 54.2%; that was by 1.59% higher than in the control group. The optimal dosage of iodine as much as 0.075 mg per 100 g of complete feed was determined which contrib-uted to obtaining a greater economic effect in quail egg production.

scholarly journals HE GROWTH RATE AND BLOOD BIOCHEMICAL INDICES OF PIGS WHEN USING LIPOKAR FEED SUPPLEMENT

2021 ◽  
pp. 54-60
Author(s):  
I.A. Pushkarev ◽  
◽  
S.V. Burtseva ◽  
N.A. Novikov ◽  
N.M. Ponamarev ◽  
...  
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Control Group ◽  
Trial Group ◽  
Feed Supplement ◽  
Altai Region ◽  
Blood Biochemical ◽  
Research Goal ◽  
Biochemical Indices ◽  
Blood Biochemical Indices

The studies were conducted in 2015 on Large Whitepigs of the breeding farm of the AO “Linevskiy plemzavod” (Altai Region, Smolenskiy District). The research goal was to determine the growth rate and blood biochemical indices of pigs when using LipoKar feed supplement.According to the design of the experiment, the animals of the control group were fed the basic dietonly. In the trial group, the sows received LipoKar feed supplement for 20 days startingfrom the 85th day of pregnancy. Then, the piglets born from them were also fed LipoKar feed supplement during the nursery period for 40 days in a 10 days’ interval. The dosages of the feed supplement were as following: for pregnant sows -2.1 g perhead per day; for young animals -0.8 g per head per day. The following effects of using LipoKar feed supplementwere found in the trial group: increasing piglet live weight from 4.2% to 11.7% (p < 0.001), average daily live weight gains -from 3.4% to 18.6% (p < 0.05); total protein, vitamin A and alkaline re-servein blood serum by 15.5% (p < 0.001), 9.2% (p < 0.05) and 20.9% (p < 0.001), respectively

Probiotics in the diets of laying quails

2020 ◽  
pp. 60-66
Author(s):  
O. Merzlyakova ◽  
V. Rogachyev ◽  
V. Chegodaev
Keyword(s):  
Bacillus Subtilis ◽  
Bacillus Licheniformis ◽  
Egg Production ◽  
Positive Impact ◽  
Hematological Parameters ◽  
Economic Effect ◽  
Egg Laying ◽  
Control Group ◽  
Egg Mass ◽  
The Cost

The efficiency of introducing probiotics based on strains of Bacillus subtilis, Bacillus licheniformis and their consortium in the amount of 150 g/t of feed into the diets of laying quails has been studied. The experiment lasting 182 days has been carried out on four groups of quails with 30 heads in each. The quails have been housed in the broiler battery in compliance with the required microclimate conditions. Quails of all groups have been received the main diet (compound feed) developed taking into account their age and physiological characteristics. The quails of the 1st, 2nd and 3rd experimental groups in addition to the main diet received probiotics (150 g/t compound feed) based on strains Bacillus subtilis, Bacillus licheniformis and their consortium, respectively. It has been found that feeding the laying quails of the consortium of strains Bacillus subtilis and Bacillus licheniformis had the most significant positive impact on their productive performance, it allowed to increase egg production by 7,81 %, egg laying intensity by 5,0 %, egg mass yield by 9,77 %, while reducing feed expenditures for 10 eggs by 13,35 %. The yield of hatching eggs has been increased by 7,03 %, hatchability of chickens from laid and fertilized eggs by 8,33 and 8,35 %, brooding waste decreased by 21,74 %. Hematological parameters of quails during the whole experiment were within the physiological norm. The economic effect calculated on the basis of data on the cost of compound feed, probiotics and the cost of sold eggs of quail laying was 14,56 % in the 3rd experimental group (in relation to the control group).

scholarly journals Effects of Bacillus subtilis on Production Performance, Bone Physiological Property, and Hematology Indexes in Laying Hens

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2041
Author(s):  
Xinyu Zou ◽  
Sha Jiang ◽  
Mi Zhang ◽  
Haiqiang Hu ◽  
Xiaoling Wu ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Egg Production ◽  
Laying Hens ◽  
Maximum Load ◽  
Physiological Property ◽  
Production Performance ◽  
Feed Additive ◽  
Basic Diet ◽  
Bone Damage ◽  
Diet Control

This study was to investigate the effects of Bacillus subtilis on production performance and bone pathophysiological characteristics of layers. Twenty-four 48-week-old Lohmann Pink-shell laying hens were randomly divided into two groups: a basic diet (control) and the basic diet mixed with Bacillus subtilis (0.5 g/kg) for a 60-day trial. Statistically, independent-sample t-test was used to assess the treatment differences. The results showed that Bacillus subtilis supplementation improved the percent of marketable eggs (p < 0.05) with reduced numbers of broken and soft-shelled eggs but had no effects on egg weight, height of albumen, yolk color, and Haugh unit (p > 0.05). Bacillus subtilis supplement also elevated maximum load (p = 0.06), maximum stress (p = 0.01), stiffness (p < 0.01), and Young’s modulus (p < 0.01) but suppressed maximum strain (p = 0.06) in the femur. In addition, compared with control birds, phosphorous concentration (p < 0.01) was reduced in serum at day 61 but increased in the femur (p < 0.05) in Bacillus subtilis fed birds. Bacillus subtilis fed birds also had lower magnesium concentrations in both femur (p = 0.04) and feces (p = 0.09). Furthermore, Bacillus subtilis increased plasma estrogen concentration (p = 0.01) and femur TNF receptor superfamily member 11b (OPG) expression (p < 0.05) but reduced plasma IL-1 (p < 0.01) and TNF-α (p < 0.01) concentrations. These results indicate that Bacillus subtilis could be used as a health promotor to reduce overproduction-induced inflammation and associated bone damage and to increase marketable egg production. The data provide evidence for developing a management strategy to use Bacillus subtilis as a feed additive to improve marketable egg production and health and welfare status of laying hens.

Potential Use of Rum Distillery Slops as Animal Feed Supplement I. Mold Growth in Slops.

1969 ◽  
Vol 63 (3) ◽  
pp. 325-329
Author(s):  
Isabel M. González ◽  
Nivia F. Murphy
Keyword(s):  
Nutritional Value ◽  
Animal Feed ◽  
Growth Media ◽  
Mold Growth ◽  
Feed Supplement ◽  
Aspergillus Phoenicis ◽  
Potential Use

Consideration of the nutritional value of slops suggested its use as growth media for the production of fodder molds. Rum distillery slops supported better mold growth than the medium recommended for its growth. Best results were obtained with strain Aspergillus phoenicis isolated from contaminated slops in our laboratory.

scholarly journals ANALYSISOF FULL VALUE FEEDING OF MARAL STAGS IN WINTER AND SPRING

2021 ◽  
pp. 76-81
Author(s):  
L.V. Rastopshina ◽  
◽  
D.A. Kazantsev ◽  
Keyword(s):  
Nutritional Value ◽  
Calcium Content ◽  
Daily Basis ◽  
Natural Origin ◽  
Experimental Part ◽  
Spring Period ◽  
Genetic Potential ◽  
Research Goal ◽  
Digestible Protein ◽  
The Republic

The productivecharacteristics of marals largely depend on the level, full value and balance of feeding. Provided these factors are taken into account, marals maximize their genetic potential. The experimental part of the study was carried out on the farm of the SPK PZ “Abayskiy”of the Ust-Koksinskiy District of the Republic of Altai in 2020. The research goal was to evaluate the full value of feeding maral stags in winter and spring period. It was found that the best energy feed was oat grain which contained 0.9 energetic feed units. When evaluating the mineral composi-tion, it may be seen that legume hay is superior to other forages in terms of calcium content. Oat grain contains larger amount of phosphorus, haylage –larger amount of magnesium. The maral stag diet usedin the SPK PZ “Abayskiy”contains mainly cereals (oats). As a result, in terms of energy nutritional value, it exceeds the upper threshold of the standard by 23%. There is phosphorus deficit by 5.2%. The content of digestible protein, sugar and carotene is higher than in the standard by 1.2, 8 and 69%, respectively. It has been found that on a daily basis, roughage (legume hay) is the largest part of the diet -7 kg per head; there is less succulent forage (silage) and less concentrates (oats). It should be noted that this diet for maral stag during the stall period requires adjustment; if possible, the proportion of hay in the diet should be re-duced; the diet should include enriched mineral supple-ments of natural origin.

Crossing – method of increasing the reproductive qualities geese

10.12737/1362 ◽  
2013 ◽  
Vol 8 (3) ◽  
pp. 101-105
Author(s):  
Гадиев ◽  
Rinat Gadiev ◽  
Галина ◽  
Chulpan Galina
Keyword(s):  
Cost Effectiveness ◽  
Egg Production ◽  
First Year ◽  
Trial Group ◽  
The Third ◽  
Limited Company ◽  
Hatching Eggs ◽  
The Cost ◽  
Experimental Group

The aim of our research was to increase the productive and reproductive qualities of geese breeders by crossing the white Hungarian and Kuban rocks. To achieve this aim, we should solve the following problems: to study the economically advantageous features of geese flocks of different genotypes and to calculate the cost-effectiveness of the research results. Materials and methods. The experiments were carried out in the Limited company “Bashkirskaya ptitsa” of Blagovar district of Bashkortostan in 2009-2012 by geese flocks of white Hungarian, Kuban breeds and their crosses. To study the productive and reproductive qualities of geese flocks we formed four groups of 64 head of adult geese of first year at the rate of 3 to 1 gander goose. The first group was equipped with Hungarian white goose breeds, the second - the Kuban , the third - a cross between those, obtained by crossing the white Hungarian geese ganders with Kuban, and the fourth - a cross between the Kuban gander and white Hungarian geese. The research was carried out for 150 days. The process parameters and feeding of geese corresponded to VNITIP recommendations. According to the research, we found that the geese of III trial group (♂Hungarian × ♀ Kuban) outnumbered white peers of Hungarian breed and other groups in egg production by 9.6 and 2.2%, respectively, with 3.9% yielding Kuban. The highest content of carotinoids, vitamin A and B2 were found in the eggs of hybrid geese of III group, which amounted to, respectively, 16.05 mkg/g, 9.31 and 8.73 mkg/g. The highest number of conditional geese of first category had also cross-bred geese of third experimental group (♂Hungarian × ♀ Kuban) - 1,447 heads or 85.7%, which is 4.3, 5.9 and 2.2 % had more than a white Hungarian, Kuban breeds of geese and other crossbred groups. Output. Thus, due to the high egg production, the quality of hatching eggs and day-old chicks, the breeding of hybrid geese, obtained in crosses with a white Hungarian geese with Kuban rocks, yielded additional revenue of 119,751.7 rubles and increase profitability by 11.91% , compared with the parental forms Kuban breed geese.

Effects of Spirulin a algae as a feed supplement on nutritional value and flavour components of silkie hens eggs

2019 ◽  
Vol 103 (5) ◽  
pp. 1408-1417 ◽  
Author(s):  
Guoshun Chen ◽  
Yu Cai ◽  
Yingyu Su ◽  
Bolan Gao ◽  
Hongbin Wu ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Feed Supplement
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