Rekayasa Rematurasi Ikan Koki Oranda (Carassius sp.) Menggunakan Hormon Oodev Pada Dosis Yang Berbeda

Oranda chef fish is a type of goldfish that has a round body with a small head and a broad tail. This fish comes from mainland china, but in Indonesia has long been able to be cultivated. The prospect of maintaining ori chef fish is quite promising because for marketing in addition to the target in the country is also a type of fish in the export and the price is quite high. Oranda Chef Fish has some favorable properties to be cultivated for example the relatively high price of spawning cycle is relatively shorter. The purpose of the other researchers Knowing how to accelerate the maturity of the gonad chef oranda using hormones Oodev with different doses. Know the effect of Oodev hormone on remediation of ori chef fish. Know the dosage of OODev hormone effective for remandasi fish chef oranda This study used an experimental method with Completely Randomized Design (RAL) consisting of 4 treatments in which the first treatment of prospective parent who was not given Oodev hormone or as control, treatment of the two candidate mothers given a dose of 0.5 mL / kg hormone, treatment of the three prospective mothers With a dose of 1 mL / kg and the last treatment where the prospective parent with a dose of 1.5 mL / kg. Each treatment was repeated 3 times each. With 8 test parameters namely; Index gonad maturity, histology gonad, fekuenditas, egg diameter, degree of egg fertilization, degree of egg penetration, larval larva and water quality. And using ANOVA Statistic Analysis data analysis tool. Based on the results of the research of all parameters Test that the dose of 1 mL / kg is the dominant dose and most effective for maturity of the parent candidate gonad and larval life rate.

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Masculinization of Banggai Cardinalfish (Pterapogon kauderni) using 17α-Methyltestosterone-enriched Artemia sp.

Omni-Akuatika ◽

10.20884/1.oa.2020.16.2.809 ◽

2020 ◽

Vol 16 (2) ◽

pp. 135

Author(s):

Muhammad Safir ◽

Desiana Trisnawati Tobigo ◽

Seftina F Mangitung ◽

Madinawati Madinawati ◽

Zainab Zainab

Keyword(s):

Survival Rate ◽

Hormone Treatment ◽

Male Fish ◽

Daily Growth ◽

Randomized Design ◽

Spawning Cycle ◽

Male Sex ◽

Completely Randomized Design ◽

Central Sulawesi ◽

Eggs And Larvae

Banggai Cardinalfish (Pterapogon kauderni) is one of the endemic fish from the waters of the Banggai Islands, Central Sulawesi Province. One factor challenging the production of P. kauderni larvae is the male fish will nurture the eggs and larvae for 30 days, hindering next spawning cycle. One effort to overcome this problem an increase of male fish number should be performed, for example through sex reversal. This study aimed to determine the effectiveness of the hormone 17α-methyltestosterone (17α-MT) through Artemia sp. to increase male sex percentage P. kauderni. This study used a completely randomized design by testing four treatments namely feeding Artemia sp. which has been soaked with 2.0 mg of the 17α-MT hormone for two- hours given to P. kauderni larvae for 10 days (A); 20 days (B); 30 days (C), and without hormone treatment 17α-MT (control). Each treatment included control was performed in triplicates. The percentage of male sex was 93.33 % at 30 days treatment and was higher (P<0.05) compared to controls (53.3 %). Additionally, the results showed that daily growth rate, biomass gain and survival rate of all treatments were not significantly different (P>0.05) with those of control. In conclusion, Artemia sp. contained 17α-methyltestosterone enhanced male percentage of P. kaurderni. Keywords: growth, male percentage, Artemia sp., survival rate, Pterapogon kauderni

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Effect of Ethephon and Packaging Practices On Ripening of Mango cv. Maldah

SAARC Journal of Agriculture ◽

10.3329/sja.v19i1.54786 ◽

2021 ◽

Vol 19 (1) ◽

pp. 155-163

Author(s):

S Sapkota ◽

D Kc ◽

H Giri ◽

M Saud ◽

M Basnet ◽

...

Keyword(s):

Chemical Properties ◽

Control Treatment ◽

Quality Performance ◽

Plastic Packaging ◽

Randomized Design ◽

Acid Ratio ◽

Ethephon Treatment ◽

Completely Randomized Design ◽

And Control ◽

Juice Content

The present research was conducted on two factor Completely Randomized Design (CRD) with eight treatments and three replications. A set of experiments were carried out to evaluate the effect of postharvest ethephon treatment and packaging on ripening of mango cv. Maldah. The treatments consisted of ripening agent i.e., ethephon and control treatment under different packaging condition i.e., fiber with hole, fiber without hole, plastic with hole and plastic without hole. The result revealed that different packaging condition and ripening agents influenced the ripening behavior of mango. The highest TSS (15.26), sugar-acid ratio (23.66) and juice content (126.05) were recorded with fiber (without hole) and the lowest TSS (12.60), sugar-acid ratio (9.01) and juice content (116.05) with plastic (without hole). The highest TA (1.44) was recorded with plastic (without hole) and the lowest (0.66) with fiber (without hole). Similarly, the highest BT (2.83) was recorded with fiber (with hole) and the lowest (1.66) with plastic (without hole). Firmness, sweetness, TSS and juice content were the highest with the interaction effect of fiber bag (without hole) and ethephon treatment. In conclusion, mango fruits with ethephon treatment packed in fiber bag (without hole) enhances quality and ripening of mango whereas under controlled condition and without hole plastic packaging mangoes had low quality performance in terms of physio-chemical properties. SAARC J. Agric., 19(1): 155-163 (2021)

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KAJIAN AKTIVITAS ANTIBAKTERI EKSTRAK KULIT PISANG RAJA (Musa Paradisiaca var. Raja) DAN SERAI (Cymbopogon Citratus) TERHADAP UMUR SIMPAN BAKSO AYAM

Jurnal Sains dan Teknologi Pangan ◽

10.33772/jstp.v6i6.22812 ◽

2022 ◽

Vol 6 (6) ◽

Author(s):

Feren Feren ◽

Sri Wahyuni ◽

RH Fitri Faradilla

Keyword(s):

Storage Time ◽

Design Method ◽

Storage Period ◽

Control Treatment ◽

Plate Count ◽

Banana Peel ◽

Total Plate Count ◽

Organoleptic Characteristics ◽

Randomized Design ◽

Peel Extract

ABSTRACT The purpose of this study was to determine the interaction effect of storage time and concentration of plantain peel extract and lemongrass on organoleptic characteristics (color, aroma, texture, and elasticity) and total microbes in chicken meatballs. This study used a 2-Factorial Completely Randomized Design method. The first factor was storage time with three levels, namely 0 days (T0), 2 days (T1), and 4 days (T2. Meanwhile, the second factor was the concentration of plantain peel and lemongrass extract with three levels, namely 0% (C0), 30% plantain peel extract + 20% lemongrass extract (C1), 20% banana peel extract + 30% lemongrass extract (C2), and 25% banana peel extract + 25% lemongrass extract (C3). Observation variables were organoleptic tests which included color, aroma, texture, elasticity, and shelf life after treatment based on the results of the total plate count (TPC) calculation. The results show that the 2-day storage period with the addition of 25% plantain peel extract and 25% lemongrass extract (T1C3) was the best treatment for organoleptic characteristics (color, aroma, texture, and elasticity). Based on the results of the study, it can be concluded that the administration of plantain peel extract and lemongrass was able to maintain the quality of chicken meatballs for two different days compared to the control. Treatment with a storage period of 2 days with 25% plantain peel extract and 25% lemongrass extract (T1C3) was the best treatment that was most favored by the panelists and had the least number of microbial colonies.Keywords: Meatballs, preservatives, banana peel extract and lemongrass, storage time.ABSTRAKTujuan penelitian ini adalah untuk mengetahui pengaruh interaksi lama penyimpanan dan konsentrasi ekstrak kulit pisang raja dan serai terhadap uji organoleptik (warna, aroma, tekstur dan kekenyalan) dan total mikroba pada bakso ayam. Penelitian ini menggunakan metode Rancangan Acak Lengkap Faktorial 2 Faktor. Faktor Pertama adalah lama penyimpanan yang terdiri dari tiga taraf yaitu 0 hari (T0), 2 hari (T1) dan 4 hari (T2), faktor kedua yaitu perlakuan ekstrak kulit pisang raja yang terdiri atas tiga taraf yaitu konsentrasi 0% (C0), konsentrasi ekstrak kulit pisang raja 30% + konsentrasi ekstrak serai 20% (C1), konsentrasi ekstrak kulit pisang raja 20% + konsentrasi ekstrak serai 30% (C2), konsentrasi ekstrak kulit pisang raja 25% + konsentrasi serai 25% (C3). Variabel pengamatan yaitu uji organoleptik yang meliputi warna, aroma, tekstur, kekenyalan dan daya simpan setelah perlakuan berdasarkan hasil perhitungan jumlah total plate count (TPC). Hasil penelitian menunjukkan bahwa perlakuan lama penyimpanan 2 hari dengan penambahan ekstrak kulit pisang raja 25% dab serai 25% (T1C3) merupakan perlakuan terbaik untuk uji organoleptik (warna, aroma, tekstur dan kekenyalan). Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian ekstrak kulit pisang raja dan serai mampu mempertahankan kualitas bakso ayam selama dua hari yang berbeda dengan kontrol. Perlakuan dengan lama penyimpanan 2 hari dengan pemberianekstrak kulit pisang raja 25% dan serai 25% (T1C3) merupakan perlakuan terbaik yang paling disukai oleh panelis dan memiliki jumlah koloni mikroba paling sedikit.Kata kunci: Bakso, pengawet, ekstrak kulit pisang dan serai, lama penyimpanan

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Effect of biofertilizer obtained by anaerobic digestion of cassava effluent on the development of crambe plants

Revista Brasileira de Engenharia Agrícola e Ambiental ◽

10.1590/1807-1929/agriambi.v21n10p681-685 ◽

2017 ◽

Vol 21 (10) ◽

pp. 681-685 ◽

Cited By ~ 3

Author(s):

Andressa C. Neves ◽

Camila N. Bergamini ◽

Rafaela de O. Leonardo ◽

Manoel P. Gonçalves ◽

Dilcemara C. Zenatti ◽

...

Keyword(s):

Anaerobic Digestion ◽

Plant Development ◽

Root Biomass ◽

Oil Content ◽

Final Height ◽

Control Treatment ◽

Randomized Design ◽

Completely Randomized Design ◽

Shoot And Root Biomass ◽

Number Of Branches

ABSTRACT This study aimed to evaluate the effect of applying increasing doses of biofertilizer obtained by the anaerobic digestion of cassava effluent on the development of crambe plants. The experiment was conducted in a protected environment at the Federal University of Paraná (UFPR), Palotina Sector, between April and August 2015. A completely randomized design was used, and five different treatments with the following doses were applied in five replicates: 0, 40, 80, 120, and 160 kg ha-1 of K2O. The following parameters related to plant development were evaluated: final height, stem diameter, number of branches, dry shoot and root biomass, mass of the grains, and oil content. The 160 kg K2O ha-1 dose was found to have the best influence on the plant development, because all the measured parameters reached their highest values at this dose, except for oil content, which attained the highest percentage in the case of the control treatment (0 kg ha-1 of K2O). This study proved that the biofertilizer obtained by anaerobic digestion of cassava effluent can be used as an alternative to regular fertilizers in cultivating crambe.

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Methionine plus cystine requirements for the maintenance and efficiency of utilization with tambaqui of different body weights

Ciência e Agrotecnologia ◽

10.1590/1413-7054202044014920 ◽

2020 ◽

Vol 44 ◽

Author(s):

Neliane Galvão Porto ◽

Felipe Barbosa Ribeiro ◽

Jefferson Costa de Siqueira ◽

Marcos Antonio Delmondes Bomfim ◽

Rafael Silva Marchão ◽

...

Keyword(s):

Amino Acid ◽

Control Treatment ◽

Native Fish ◽

Amino Acid Requirement ◽

Treatment Groups ◽

Protein Retention ◽

Lack Of Information ◽

Randomized Design ◽

Body Weights ◽

Completely Randomized Design

ABSTRACT Methionine is an essential amino acid, and generally, the first limiting one in the diets of tambaqui, the main native fish produced in continental aquaculture in South America. However, there is a lack of information on their amino acid requirement, especially for maintenance and efficiency of utilization. The present study aimed to determine the requirement of [methionine plus cystine] for the maintenance and efficiency of utilization using tambaqui of different body weights. Two experiments were carried out using 250 tambaqui with weights of 100 and 300 g. They were distributed in a completely randomized design with four treatment groups (0.264, 0.396, 0.528, and 0.660% of digestible [Met + Cys]), five replications. The control treatment (CT) was performed with the addition of methionine at the first level (0.264%) until the second level was reached (0.396%). The maintenance requirement was determined by the regression analysis between the consumption of [Met + Cys] and protein retention equal to zero. The efficiency was determined using the value of the slope coefficient of the line obtained by the linear regression. The protein and methionine retention values of tambaqui weighing 100 to 300 g were compared by the parallelism test, and no difference was observed between the parameters of the equations indicating the need for only one equation to describe the responses to body weights. The requirement of digestible [Met + Cys] for the maintenance of tambaqui with weights from 100 to 300 g was 60.47 mg kg-0.7 day-1 and the efficiency of utilization of 42%.

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Sexual and vegetative propagation of the medicinal Mexican species Phyllonoma laticuspis (Phyllonomaceae)

Revista de Biología Tropical ◽

10.15517/rbt.v65i1.23237 ◽

2016 ◽

Vol 65 (1) ◽

pp. 9

Author(s):

Ela Alcántara-Flores ◽

Alicia Enriqueta Brechú-Franco ◽

Angel Villegas-Monter ◽

Guillermo Laguna-Hernández ◽

Armando Gómez-Campos

Keyword(s):

Vegetative Propagation ◽

Large Scale ◽

Seed Quality ◽

Natural Populations ◽

Skin Lesions ◽

Control Treatment ◽

Indole Butyric Acid ◽

Randomized Design ◽

Air Layers ◽

Dark Conditions

Phyllonoma laticuspis leaves are used in Carrizal de Bravo, Guerrero, Mexico, to heal skin lesions such as injuries and smallpox sequelae and to treat diabetes mellitus type 2, and organic extracts of these leaves have been reported to exert antibacterial effects. High demand of P. laticuspis as a medicinal plant has decreased its natural populations, and propagation of the species has not yet been reported. Therefore, the purpose of this study was to assess the vegetative propagation of the species through cutting and air layering, as well as its sexual propagation in a preserved population. For this, concentrations of 1 000, 4 000 and 6 000 ppm of a commercial root enhancer, with indole butyric acid (IBA), and a control treatment without IBA, were applied to the cuttings and air layers. Germination was evaluated under light and dark conditions using lots of freshly collected seeds and lots of seeds that had been stored for three months at 4 °C or 24 ± 2 °C. All experiments were performed in a completely randomized design. The cuttings did not develop roots in any concentration, whereas 100 % of the air layers rooted, displaying vigorous roots in the presence of 4 000 ppm IBA, after four month of treatment application. Regarding germination, more than 60 % of the freshly collected seeds germinated, whereas less than 20 % of the seeds stored at 4 °C, and close to 50 % of the seeds stored at 24 ± 2 °C germinated under light and dark conditions. No significant differences were observed between light and dark conditions, so they were categorized as indifferent photoblastic seeds. The observed moisture content of 13.5 % and germination behaviour as the response to cold storage, suggest that the resultant seed quality was intermediate. P. laticuspis propagation for short-term foliage production can be carried out in air layers, in populations with a high density of adult plants as a source of plant material and for the restoration of disturbed areas, in the same locality. On the other hand, large-scale seedling production, medium-term foliage production and preservation of species variability can be achieved using seeds.

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The Affection of Fine Bubbles (FBs) Application on Growth Siamese Catfish (Pangasianodon hypophthalmus) in Aquaponic System

Asian Journal of Fisheries and Aquatic Research ◽

10.9734/ajfar/2020/v7i430127 ◽

2020 ◽

pp. 30-36

Author(s):

Rahmad Afdillah ◽

Yuli Andriani ◽

Zahidah Hasan ◽

. Rosidah ◽

. Iskandar

Keyword(s):

Water Quality ◽

Specific Growth ◽

Good Condition ◽

Quality Parameters ◽

Control Treatment ◽

Effective Pressure ◽

Growth And Survival ◽

Pangasianodon Hypophthalmus ◽

Randomized Design ◽

Completely Randomized Design

This research aims was to determine the effective pressure on fine bubbles technology on the growth of Siamese catfish fry in the aquaponic system. This study uses a completely randomized design with four treatments and three replications. Treatment A (Control), Treatment B (FBs at a pressure of 4,5 atm), Treatment C (FBs at a pressure of 5 atm and treatment D (FBs at a pressure of 5,5 atm). The parameters observed were Specific Growth Rate, Survival Rate and water quality (Temperature, pH, DO, Ammonia) Data were analyzed using variance with the F test at a 95% confidence level. The best treatment for catfish growth was treatment D (5,5 atm pressure), which gave the highest SGR value of 7,24% and the highest SR value of 100%. The value of water quality parameters were in good condition for the growth and survival of catfish.

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The affection of fine bubbles (FBs) aplication on growth, feed efficiency of striped catfish, Pangasianodon hypophthalmus (Sauvage, 1878) and water quality in aquaponic system

Jurnal Iktiologi Indonesia ◽

10.32491/jii.v21i3.592 ◽

2021 ◽

Vol 21 (3) ◽

pp. 277-290

Author(s):

Yuli Andriani ◽

Zahidah Zahidah ◽

Rosidah Rosidah ◽

Iskandar Iskandar

Keyword(s):

Water Quality ◽

Feed Efficiency ◽

Suitable Condition ◽

Plant Productivity ◽

Quality Parameters ◽

Control Treatment ◽

Average Weight ◽

Feed Conversion ◽

Pangasianodon Hypophthalmus ◽

Randomized Design

This research aims to determine the effect of fine bubble technology with different pressures on Siamese catfish seed's growth and feed efficiency in an aquaponic system. This research used a completely randomized design with four treatments and three replications. Treatment A (Control), Treatment B (FBs with a pressure of 4.5 atm), Treatment C (FBs with a pressure of 5 atm and treatment D (FBs with a pressure of 5.5 atm). The parameters observed were Specific Growth Rate, Feed Conversion Ratio, water quality (temperature, pH, DO, and ammonia), and plant productivity. The seeds used were catfish seeds aged 16-36 days, 1-2 inches long, and weighed 0.26-0.29 grams. The container used is a fiber tub of 16 units with a size of 70 cm x 70cm x 70 cm. The feed used is commercial feed PF 1000 content crude protein 35%. The data were analyzed using variance with the F test at the 95% confidence level. The best treatment for catfish growth was treatment D (pressure 5.5 atm), which gave the highest SGR value of 7.24 ± 0.5 and FCR value of 1.19 ± 0.09. The value of water quality parameters is in suitable condition for the growth of catfish seed. The best plant productivity was found in treatment D with an average weight of 60.75 g.

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Pengaruh penambahan serbuk jagung pada komposisi media tanam terhadap pertumbuhan miselium bibit F1 jamur tiram putih (Pleurotus ostreatus)

BIOMA Jurnal Ilmiah Biologi ◽

10.26877/bioma.v10i2.7429 ◽

2021 ◽

Vol 10 (2) ◽

pp. 158-170

Author(s):

Muhaeming Muhaeming ◽

Jamilah Jamilah ◽

Zulkarnaim Zulkarnaim

Keyword(s):

Experimental Study ◽

Analysis Of Variance ◽

Pleurotus Ostreatus ◽

Medium Composition ◽

Oyster Mushroom ◽

Control Treatment ◽

Mycelium Growth ◽

Randomized Design ◽

Significant Difference ◽

Completely Randomized Design

Penambahan nutrisi perlu dilakukan untuk meningkatkan produktivitas pertumbuhan jamur tiram putih (Pleurotus ostreatus). Salah satu bahan yang dapat digunakan adalah serbuk jagung. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan serbuk jagung pada komposisi media tanam terhadap pertumbuhan miselium bibit F1 jamur tiram putih (Pleurotus ostreatus) dan mengetahui konsentrasi serbuk jagung yang paling baik digunakan pada pertumbuhan miselium bibit F1 jamur tiram putih (Pleurotus ostreatus). Penelitian ini mengunakan Rancangan Acak Lengkap (RAL) 4 perlakuan dan 3 ulangan sehingga diperoleh 12 satuan percobaan; P0 (perlakuan kontrol), P1 (25%), P2 (50%), dan P3 (100%). Variabel yang diukur adalah persentase pertumbuhan miselium yang diamati pada hari ke-6, 12 dan 18 dan waktu penyebaran miselium Hari Setelah Inokulasi (HSI). Data hasil penelitian dianalisis menggunakan analysis of variance (ANOVA) dengan uji lanjut menggunakan uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa ada pengaruh pada pertumbuhan miselium bibit F1 jamur tiram putih (Pleurotus ostreatus) dengan penambahan serbuk jagung pada komposisi media tanam. Selain Itu, konsentrasi serbuk jagung yang memberikan hasil yang paling baik terhadap pertumbuhan miselium adalah P2 dengan konsentrasi 50%. Kata kunci : miselium F1; Pleurotus ostreatus; serbuk jagung ABSTRACTAdditional nutrition needs to be done to increase the productivity of oyster mushroom (Pleurotus ostreatus) growth. One of the materials that can be used is corn powder. This study aimed to determine the effect of corn powder on the planting medium composition towards mycelium growth of oyster mushroom F1 seeds (Pleurotus ostreatus) and to find the best concentration of corn powder to grow mycelium seeds F1 oyster mushroom (Pleurotus ostreatus). This research was an experimental study using a Completely Randomized Design (CRD) with 4 treatments namely; P0 (control treatment), P1 (25%), P2 (50%), and P3 (100%), and 3 repetitions so that obtained 12 experimental units. The variables measured were the mycelium growth percentage on days 6, 12, and 18, and the mycelium widespread time after the day of inoculation. The data were analyzed using ANOVA then continued on the Least Significant Difference (LSD) test. The results showed that the addition of corn powder on oyster mushroom growing media affected mycelium growth of the oyster mushroom F1 seeds (Pleurotus ostreatus). It also found that the P2 with a 50% concentration of corn powder gave the widest mycelium growth. Keywords: corn powder; mycelium; Pleurotus ostreatus

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Effect of the Addition of Soy Protein (Glycine Max Merryl) on the Composition of Cooked Ham

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M. ◽

10.18502/espoch.v1i5.9578 ◽

2021 ◽

Author(s):

E. Romero Machado ◽

T. Zambrano Núñez ◽

P. Pino Falconí

Keyword(s):

Glycine Max ◽

Soy Protein ◽

Sensory Analysis ◽

Laboratory Tests ◽

Experimental Approach ◽

Meat Products ◽

Control Treatment ◽

Microbiological Analysis ◽

Randomized Design ◽

Cooked Ham

The present study aimed to assess the bromatological composition when soy protein was added in the preparation of cooked ham. An experimental approach was used. There were three treatments in which 2.50% (T1), 5.00% (T2) and 7.50% (T3) soy protein was added; these were compared to a control treatment (T0). A randomized design was applied and means were analyzed according to Tukey at 5%. The following laboratory tests were carried out in the ham finished product: bromatological analysis, microbiological analysis and sensory analysis. The results obtained were as follows: fiber: 2.27%; humidity: 63.53%; fat: 7.47%; protein: 20.23%; ash: 1.83%; and carbohydrates: 4.68%. Significant differences were found between the addition of 7.50% of soy protein compared to the 0% control treatment. It can be concluded from the results that the addition of soy protein to ham increases the content of fiber, fat, protein, ash and carbohydrates, and the best treatment without affecting the characteristics of the finished product is the addition of 7.50% soy protein. Keywords: meat products, ham, soy protein. RESUMEN El presente estudio tiene como objetivo adicionar proteína de soya en la elaboración de jamón cocido y valorar la composición bromatológica. El método utilizado en la investigación es experimental manejando tres tratamientos en los cuales se añadió proteína de soya en 2,50 (T1), 5,00 (T2) y 7,50 (T3)%, que se los comparó a un tratamiento control (T0), se aplicó un diseño completamente al azar y separación de medias según Tukey al 5%, en el jamón como producto terminado, se realizaron las siguientes pruebas de laboratorio; análisis bromatológico, análisis sensorial. Los resultados obtenidos de fibra (2,27%), humedad (63,53%), grasa (7,47%), proteína (20,23%), ceniza (1,83%) y carbohidratos (4,68%), se encontró diferencias significativas entre la adición de 7,50% de proteína de soya frente al tratamiento control 0%. Con los resultados se puede aludir que las formulaciones de jamón con adición de proteína de soya, aumenta los contenido de fibra, grasa, proteína, ceniza y carbohidratos en relación a un tratamiento control, se puede establecer que el mejor tratamiento es con la adición del 7,50% de proteína de soya sin que afecte las características del producto terminado Palabras claves: productos cárnicos, jamón, proteína de soya.

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