scholarly journals Standardization of Mango (Mangifera Indica L.) Peel Simplisia of Gadung Variety

2021 ◽  
Vol 1 (1) ◽  
pp. 1-8
Author(s):  
Andini Andini ◽  
Cindy Fernanda Putri

Mango peel (Mangfera indica L.) has many pharmacological effects as a traditional medicine. Therefore, standardization of mango peel simplisia needs to be done as a preparation of phytopharmaca raw material. This research aimed to obtain standardization of mango peel simplisia include specific and non-specific parameter. The research procedures include plant determination, simplisia preparation as well as specific standardization test (includes organoleptic, water-soluble compound concentration, and ethanol solution compound concentration) and nonspecific standardization test (includes moisture content, dried shrinkage, total ash content and acid insoluble ash content). The specific organoleptic parameters of dried mango peel simplisia have a distinctive sweet aroma, bitter taste, and brownish yellow colour. Water-soluble and ethanol-soluble concentrations are 22,36% ± 1,17% and 9,56% ± 0,07%. Moisture content is 9,09% ± 1,44%. Dried shrinkage rate is 0,19% ± 0,04%. Total ash and acid insoluble ash contents are 4,11% ± 0,10% and 0,14% ± 0,03%. The mango peel simplisia has met the quality standard of the raw material.

2018 ◽  
Vol 4 (2) ◽  
Author(s):  
Rury Indriani ◽  
Anang Mohamad Legowo ◽  
Siti Susanti

The objective of this research was to know the characteristics of pectin such as mango peel (M) and watermelon peel (S) to compared with commercial pectin in terms of moisture content, ash content, equivalent weight, methoxyl content, and galactic acid content. The data were obtained from 3 times repetition for all parameters. Data were analyzed descriptively. The result showed that pectin from mango and watermelon peel had moisture content, ash content, methoxyl content, and galactoronic acid content which still met IPPA (2000) standard except equivalent weight. The test result showed the variation of pectin characteristics on mango and watermelon peel. Therefore, mango and watermelon peel potentially as source of pectin.


Jurnal Kimia ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 58
Author(s):  
N. L.P.V. Paramita ◽  
N. M. D. Andani ◽  
I. A. P. Y. Putri ◽  
N. K. S. Indriyani ◽  
N. M. P. Susanti

Black tea is a type of tea in such a way the polyphenols undergo a high degree of oxidation. The characteristics of simplicia are strongly influenced by the environment. In order to use a simplicia as an active ingredient, characterization test are required for maintaining the quality and safety. This study aimed to find out the characteristic of black tea simplicia from tea leaves (Camellia sinensis var. assamica) which were taken from Bali Cahaya Amerta Tea Plantation, Angseri Village, Baturiti Sub-district, Tabanan Regency, Bali. The characterization of the simplicia was done based on standard parameters of tea plant in Farmakope Herbal Indonesia including macroscopic test, microscopic test, the loss on drying, the contents of water soluble compound, ethanol soluble compound, total ash, acid insoluble ash, total phenol and the identification of cathecin. The results showed that black tea simplicia elongated shaped with blackish brown, odorless, tasteless, and there were fragments identifier such as sclerenkim fibers, epidermis with stomata, macrosklerida, leaf mesophyll with vascular tissue, and rosette calcium oxalate crystals. The result of the compounds content that dissolve in water was 31.84% ± 0.6446%, compounds content that dissolve in ethanol was 16.64% ± 0.414%, the loss on drying was 5.19% ± 0.0902%, total ash content was 4.67% ± 0.0392%, ash content that was insoluble in acid was 0.19% ± 0.0025%, and the total fenol content was 0.9733% ± 0.0189%. From the results, the black tea simplicia fulfills the requirements of simplicia characteristic based on Farmakope Herbal Indonesia parameter.


1970 ◽  
Vol 6 (02) ◽  
pp. 35-43
Author(s):  
Yuni Fatisa ◽  
Dewi Pitasari

Pedada fruit (Sonneratia caseoiaris) potential as a food source because it contains high nutrient. In this study pedada fruit used as raw material for making tempe. Tempe is made by the fermentation time of 48 hours with 5 grams of tempe yeast and nutritional levels tested. The results showed the moisture content, ash content, fat content, protein content, and carbohydrate content are respectively 79,87% (8Nl max 65%); 1,76% (8Nl max 1,5%); 3,50% (8NI min 10%); 3,90% (8NI min 10%) and 10,96% (8Nl max 2,5%). Organoleptic test results it can be concluded that the panelists liked the tempe of pedada fruit with test scores for flavor, color, texture and scent are respectively 3,6; 3,4; 3,68; and 4,6. Flavor, color, texture and aroma the tempe of pedada fruit acceptable by the panelists.


2021 ◽  
Vol 6 (1) ◽  
pp. 1-6
Author(s):  
Fahrauk Faramayuda ◽  
Faizal Hermanto ◽  
Ari Sri Windyaswari ◽  
Soraya Riyanti ◽  
Viola Aditya Nurhayati

Bungur  (Lagerstroemia loudonii T. B) is a type of plant widely grown in Indonesia and can be found in teak forests, mixed forests, and is found as ornamental plants or protective trees on the roadside. In the fruit section, Lagerstroemia loudonii is used as antituberculous and antimalarial. On the bark, the part is used as antidiarrheal. Based on some parts of the Lagerstroemia loudonii  plants' activity data, this plant has the potential to be developed into traditional medicine. Standardized traditional medicine material is necessary to identify efficacious compounds and characterization in some parts of Lagerstroemia loudonii. The purpose of this research is to develop Lagerstroemia loudonii into traditional herbal medicine or standardized herbal medicine. Identification of efficacious compounds and characterization of crude leaf drugs, bark, stems, and fruit of Lagerstroemia loudonii. The phytochemical screening phase of the crude drugs of leaves, bark, stems, and fruit ofLagerstroemia loudonii against includes examining alkaloids, flavonoids,  quinones, tannins, polyphenols, saponins, steroids and triterpenes, monoterpenoids and sesquiterpenoids. The determination of the characteristics of raw material carried out includes nonspecific parameters. Nonspecific parameters are the determination of total ash content, water-soluble ash content, acid insoluble ash content. each experiment was carried out three times and calculated the average yield and deviation.  Identification results of the class of efficacious compounds in some parts of the Lagerstroemia loudonii  plant are on the leaves and fruits containing alkaloids, flavonoids, saponins, quinones, tannins, polyphenols, monoterpenoids, and sesquiterpenoids as well as steroids and triterpenoids. At the bark and stem, the bark contains alkaloids, flavonoids, saponins, quinones, tannins, polyphenols, monoterpenoids, and sesquiterpenoids. Characterization results of Lagerstroemia loudonii  leaf extract total ash content 4.45 ± 0.30% w/w, water-soluble ash content 4.08 ± 0.27% w/w, acid insoluble ash content 0.59 ± 0.06% w/w, the extract specific gravity was 0.59 ± 0.063. Lagerstroemia loudonii  stem bark extract, total ash content 1.94 ± 0.12% w/w, water-soluble ash content 1.47 ± 0.03% w/w, acid insoluble ash content 0.24 ± 0.02% w/w, the extract specific gravity is 0.82 ± 0.01. Lagerstroemia loudonii  stem extract, total ash content3.18 ± 0.16% w/w, water-soluble ash content 2.36 ± 0.38% w/w, acid insoluble ash content 0.43 ± 0.07% w/w, extract specific grafity 0.81 ± 0.01. Lagerstroemia loudonii  fruit extract, total ash content 11.45 ± 1.16%w/w, water-soluble ash content 10.1 ± 1.49% w/w, acid insoluble ash content 1.46 ± 0.88% w/w,extract specific grafity 0.81 ± 0.01. Based on phytochemical screening data and the characterization of bungur plants potential to be developed into raw materials for traditional medicineKeywords: Lagerstroemia loudonii, secondary metabolite, raw material characterization


2021 ◽  
Vol 11 (2) ◽  
pp. 147
Author(s):  
Siska Esperanza Sinulingga ◽  
Loraetta Brety Sebayang ◽  
Samuel Sihotang

(Article History: Received August 27, 2021; Revised Sept 17, 2021; Accepted Sept 26, 2021) ABSTRAKInovasi bahan dasar yang dapat dijadikan teh herbal adalah jantung pisang, karena memiliki metabolit sekunder berupa flavonoid, kumarin dan golongan fenolik. Penelitian ini bertujuan untuk membuat teh herbal jantung pisang dan mengetahui standar mutunya. Pembuatan teh herbal dilakukan dengan variasi suhu pengeringan 50°C; 90°C; 110°C dan waktu pengeringan 110; 130; 150 menit kemudian dilakukan uji standar mutu dan skrining serbuk teh herbal. Hasil uji persyaratan mutu teh herbal:  kadar air (7,1%; 6,8%; 2,3%), kadar ekstrak dalam air (5,96%; 8,6%; 5 0,76%), kadar abu total (7,4%; 6,2%; 3,9%), kadar abu larut air (4,62%; 7,88%; 10,09%), kadar abu tidak larut asam (0,93%; 0,7%; 0,47%), kandungan flavonoid total 0,0002543 mg QE/g ekstrak dan cemaran mikroba 3,3×104 koloni/ml. Pembuatan teh jantung pisang dengan tambahan pemanis alami stevia memenuhi standar mutu produk teh herbal.Kata kunci: Teh herbal; jantung pisang; daun stevia; variasi suhu  ABSTRACTBasic ingredient innovation that can be used as herbal tea is banana blossom, because of its secondary metabolites such flavonoids, coumarins and phenolic groups. This study aims to make banana blossom herbal tea and determine the quality standard. Formulation of herbal tea by varying drying temperature of 50°C; 90°C; 110°C and drying time 110; 130; 150 minutes, the quality standard test and herbal tea powder screening were carried out. Results of herbal tea quality: water content (7.1%; 6.8%; 2.3%), extract content in water (5.96%; 8.6%; 5 0.76%), ash content total (7.4%; 6.2%; 3.9%) water soluble ash content (4.62%; 7.88%; 10.09%) acid insoluble ash content (0.93%; 0, 7%, 0.47%, total flavonoid content 0.0002543mg QE/g extract, microbial contamination 3.3×104 colonies/ml. Formulation of banana blossom tea with the addition of natural sweetener stevia meets the quality standards of herbal tea products,Keywords: Herbal tea; banana blossom; stevia leaf; temperature variation


2021 ◽  
Vol 14 (1) ◽  
pp. 35-44
Author(s):  
Griennasty Clawdya Siahaya ◽  
Samuel Titaley ◽  
Zasendy Rehena

This study is the first step in developing coconut (Cocos nucifera) tombong which has not been utilized by society. The purpose of this study is to obtain a proper drying time in producing a nutrient-grade coconut tombong flour. This study used an experimental design with a complete randomized design where the coconut tombong was dried at 50°C for 6,7 and 8 hours. Furthermore in the analysis of content carbohydrate, protein, fat, ash content, crude fiber and water content. The results of the analysis showed that coconut tombong flour with 8 hours drying produced the best of coconut tombong flour compared with 6 and 7 hours drying, with lower moisture content 11, 7353%, fat 8,1666%, protein 11,7158%, ash content 7,4917% and crude fiber 11,8421%. The results of statistical test show that the drying treatment of 6, 7 and 8 hours gives a very significant difference to the average chemical properties (carbohydrate, moisture content, protein, fat, ash content, crude fiber) coconut tombong flour with Fvalue > Ftable 5% or significance value of all treatments is smaller than alpha value 0.05. Based on these results, it can be concluded that coconut tombong  flour which through the drying process at 50°C for 8 hours (L3) is the best treatment among two other treatments (L1 and L2) which has the potential to be further developed as various substitution materials food products.


2017 ◽  
Vol 15 (2) ◽  
pp. 236
Author(s):  
Erlindha Gangga ◽  
Rani Purwati ◽  
Yunahara Farida ◽  
Kartiningsih Kartiningsih

Cincau Hijau leaves (Cyclea barbata L.Miers ) has been used empirically as a medicinal plant because it contains many potential compounds such as flavonoids. Cincau Hijau leaves has been known as antioxidant activity. Determination of pharmacognosy parameters and phytochemical screening of dry leaves and extracts have been carried out as well as determination of total fl avonoids content. Fresh leaves were extracts with water and Dry leaves were macerated with 96% ethanol and were then concentrated by rotavapor to obtain viscous extracts. Free radical scavenging activity of the extracts was evaluated using DPPH method. Afterwards, determination of specifi c and non-specifi c parameters were performed. Results of phytochemical screening of powder and 50% and 96% ethanol extract showed that tall the tested samples contained alkaloid, fl avonoids, saponins, tannins, steroids/ triterpenoids, coumarin. The examination of specifi c parameter showed that the extract has a thick consistency, tawny color, bitter taste, characteristic odor. In addition, water-soluble compound and 96% ethanol extract are 46.64 and 62.13% respectively whereas ethanol-soluble compounds are 39.22 and 74.72%, respectively. While the results of nonspecifi c parameters of 50% and 96 % ethanol extract displayed total ash content of 9.69 and 9.49%, respectively, acid insoluble ash content of 0.30 and 0.16%, respectively, content of water soluble ash of 9.17 and 4.30%, respectively, loss on drying of 9.35 and 8.9%, respectively, water content of 8.45 and 7.25%, respectively. Based on heavy metal contamination, Pb concentration in 50 and 96% ethanol extract are 0.0227 and 0.0333 mg/kg, respectively whereas Cd concentration are 0.1206 and 0.0022 mg/kg, respectively and total number of CFU of 4,22 x 103 and 2,30 x 103 colonies/g, respectively while molds and yeasts number of colony of 0,48 x 102 and 8,88 x 102 colonies/g, respectively. Moreover, the total flavonoid was 0,19 %. Result of DPPH inhibition test showed that IC50 96 % ethanol extract are 83,280 ppm and water extracts are 102,01 ppm


2017 ◽  
Vol 3 (1) ◽  
pp. 20-32
Author(s):  
G Jeni Christi A ◽  
Laksmi Ambarsari ◽  
Heri Purwoto

Capsules are very important in the packaging of pharmaceutical preparations. Commercial capsule shell is generally made of gelatin from cows and pigs. Alternatives to gelatin from non-animal raw materials can be obtained from polysaccharides like starch and carrageenan. The purpose of this study was to obtain the optimum formula between amylopectin and carrageenan as a raw material subtitute for gelatin capsule shell. Program Design Expert 7.0.0 (trial version) with Response Surface Methodology (RSM) Central Composite Design was used to optimize formula with three variable factors and three response variables. Based on the analysis by determining the adjusted range, program recommends 29 optimization solution with desirability value 1. Formula 6 and 28 was selected for validation with factors 1,01% of amylopectin, 1.01% of carrageenan, 2.17% of glycerin (formula 6) and 3.00% of amylopectin, 2.00% of carrageenan, 2.90% of glycerin (formula 28). Prediction response value was 12.94% of moisture content, 6.35% of ash content (formula 6) and 12.99% of moisture content, 8.67% of ash content (formula 28). Validation result value was 21.45% of moisture content, 7.58% of ash content, 6.12 minutes of solubility in water (formula 6) and 17.67% of moisture content, 7.78% of ash content, 9.30 minutes of solubility in water.


Author(s):  
Zh.O. Petrova ◽  
Yu.P. Novikova

The article presents research on the preparation of raw materials, creation and granulation of compositions from obsolete sludge deposits of peat and biomass. Studies of raw material preparation processes have shown that obsolete sludge deposits have excessive ash content. To reduce ash content, it is advisable to add peat and biomass to sludge. During the study of peat, it was determined that peat extracted from the floodplain of Irpen has a high ash content, so for further research used peat from Chernihiv. The created compositions were subjected to granulation in different compositions and ratios. Preliminary dehydration of peat in the drying cabinet and moistening of the sludge were performed to create different sludge-peat mixtures with different moisture content of sludge and peat. When creating two-component compositions to sludge-peat add biomass. Studies have allowed us to choose the optimal ratio for granulation.


2021 ◽  
Vol 5 (2) ◽  
pp. 157-163
Author(s):  
Sarifah Mudaim ◽  

Candlenut (Aleurites moluccana) is a plant with various benefits. Currently, candlenut is mostly used as a spice, candlenut shells also has a high calorific value so that it can be used as fuel. Candlenut has shells which is an organic waste. Candlenut shells have a hard texture and high carbon content. Most of the candlenut shell is used as fuel and only a small part is used as raw material for carbon production. Candlenut shell have good physical and chemical properties as carbon raw materials. Activated carbon is one of the carbon phases that can be used for various applications. In this paper, we report on the synthesis and characterization of carbon from candlenut shells to obtain high-quality carbon by controlling the carbonization temperature. In carbon production, we use variations in carbonization temperatures of 300, 400, 500, 600 and 700 C. Proximate analysis was carried out to determine the moisture content, ash content, volatile matter content and bound carbon content. Analysis of the effect of carbonization temperature on the quality of carbon from candlenut shells resulted in the highest carbon in the sample with a temperature of 700 C, producing carbon with 5.32% moisture content, 9.40% ash content, 12.76% volatile matter content, and fix carbon content 72,52%


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