Nutrients Recovery from Dairy Wastewater by Struvite Precipitation Combined with Ammonium Sorption on Clinoptilolite

Struvite precipitation from Wastewater involves an excess of ammonium to create a supersaturated initial solution. The remaining fraction can be a threat to the environment. This work combined struvite precipitation and ammonium sorption using natural zeolite to decrease the ammonium level in the effluent. Two approaches of estimation of feed sample doses were used. One consisted of gradient experiments for ammonium precipitation to the asymptotic level and was combined with clinoptilolite to lower the ammonium level in the effluent. This approach used doses of 0.05:1.51:0.61:1 of Ca:Mg:NH4+:PO43− mole ratios, respectively. In contrast, three level design with narrowed NH4+:PO43− range reached 0.25:1.51:0.8:1 for Ca:Mg:NH4+:PO43− mole ratios. The addition of zeolite decreased effluent ammonium concentration. In both ways, the P and N recoveries were higher than 94% and 72%, respectively. The complexity of the precipitation mixture decreased the ammonium sorption capacity (Qe) of clinoptilolite from Qe of 0.52 to 0.10 meq∙g−1 in single and complex solutions, respectively. Thermodynamically, the addition of 1.5 % of clinoptilolite changed the struvite precipitation spontaneity from ∆G of −5.87 to −5.42 kJ·mol−1 and from 9.66 to 9.56 kJ·mol−1 for gradient and three level experimental procedures, respectively. Thus, clinoptilolite demonstrated a positive effect on the struvite precipitation process and its environmental impact.

Ammonium/nitrate ratio affects the growth and glucosinolates content of pakchoi

ABSTRACT Nitrogen (N) strongly affects plant growth. However, little is known about the effects of the ammonium/nitrate ratio on pakchoi (Brassica rapa), especially its glucosinolates (GSs) contents which are involved in plant defense and many of them benefit to human health. The aim of this study was to evaluate the effects of a constant N supply (8 mM) but with five ammonium/nitrate ratios (namely 0/8 mM, 2/6 mM, 4/4 mM, 6/2 mM and 8/0 mM) on the growth of pakchoi in a hydroponic system in 2 years. In both years, a higher biomass (dry weight) was in the 4/4 and 2/6 ammonium/nitrate treatments (2.3 and 2.2-fold compared to 8/0, respectively), with no significant difference in biomass between these two treatments. The biomass then decreased with increasing proportions of ammonium in the N supply from more than 10 g/pot to below 5 g/pot. The N and sulfur contents were strongly affected in the sole nitrate or ammonium treatments, as were the contents of chlorophyll, lutein, and β-carotene. Most of the individual glucosinolates (GSs) detected in pakchoi showed the highest concentrations in the sole ammonium treatment. The ammonium/nitrate ratio also affected the types of GSs. The highest proportion of indolyl GSs and the lowest proportion of aromatic GSs were in the sole ammonium treatment. We concluded that a high ammonium level decreases the biomass but increases the GSs concentrations in pakchoi. Further studies are required to explore the difference in GSs metabolism among plants supplied with different ammonium/nitrate ratios.

Effect of Phosphinothricin on Transgenic Downy Birch (Betula pubescens Ehrh.) Containing bar or GS1 Genes

Weeds are a big problem in agriculture and forestry, and herbicides are the main tools to control them. Phosphinotricin (ammonium glufosinate, PPT) is one of the most effective non-selective herbicides, to which weeds hardly gain resistance, but the reasons for its effect and toxicity to plants are still unclear, and especially, it is little studied in trees, including transgenic ones. We studied the physiological responses of downy birch (Betula pubescens Ehrh.) containing the herbicide resistance bar gene or the cytosol glutamine synthetase GS1 gene (the target enzyme of the herbicide) to PPT-based Basta herbicide treatment in various doses under open-air conditions during two years. Birch saplings with the bar gene were resistant to a double field dose (10 L/ha), but the expression of the GS1 gene only slightly increased resistance compared to the control. Herbicide treatment increased the ammonium level in leaf tissue by 3–8 times, but this, apparently, was not the main cause of plant death. Among leaf pigments, chlorophyll B was the most resistant to PPT, and carotenoids were the most sensitive. Responses of birch trees with the GS1 gene (accumulation of ammonium, pigment content, and dehydration) during treatment with a low dose of herbicide were less pronounced than in control plants. One-year-old control and transgenic plants with the GS gene died after 2.5 L/ha treatment, and two-year-old plants lost foliage after such treatment but remained alive and developed buds four weeks after treatment. Herbicide treatment of plants with the bar gene did not cause significant deviations in height (first year) or the accumulation of aboveground biomass (second year). The obtained results improve our understanding of the effect of PPT on woody plants and can be used both to clarify mechanisms of herbicide action and in plantation forestry.

Seasonal dynamics of cyanobacteria and eukaryotic phytoplankton in a multiple-reservoir recycling irrigation system

Background Agricultural runoff recycling systems are manmade aquatic ecosystems of growing significance to global water sustainability, crop health, and production. This study investigated the seasonal dynamics of microbial community in a three-reservoir recycling irrigation system with a stepwise water flow and compared with that of an adjacent runoff-free stream. Runoff water from all production areas was captured in a sedimentation reservoir which overflowed to a transition reservoir then retention reservoir through a culvert. Stream water was pumped to replenish the reservoirs as needed during growing seasons. Results 16S rDNA PCR clone libraries of quarterly water samples from three reservoirs and one stream were sequenced, and 575 operational taxonomic units (OTUs) were identified and assigned to cyanobacteria, eukaryotic phytoplankton, and other bacteria. When compared to the stream, three reservoirs consistently had low microbial diversity. A distinct seasonal pattern of microbial community structure was observed for each reservoir and the stream. Stream was consistently dominated by other bacteria. Retention reservoir was dominated by cyanobacteria during the summer and fall and eukaryotic phytoplankton during the winter and spring. Sedimentation reservoir was dominated by cyanobacteria beginning in the spring but that dominance was altered when water was pumped from the stream from early spring to fall seasons. Transition reservoir had the greatest shift of microbial community structure, being dominated by other bacteria in the summer, cyanobacteria in the fall, and eukaryotic phytoplankton in the winter and spring. Water temperature and ammonium level were the two most important contributing factors to the seasonality of microbial community in these reservoirs. Conclusions The three recycling irrigation reservoirs consistently had lower microbial diversity and distinct community structure when compared to the stream. These reservoirs were typically dominated by cyanobacteria during warm seasons and eukaryotic phytoplankton during cool seasons. This seasonal pattern was altered when water was pumped from the stream. The cyanobacteria dominance was associated with rising water temperature and ammonium level. These results highlight the importance of preventing agricultural runoff from entering natural waterways and water resources and provide a useful framework for further investigations into the ecological processes of this emerging ecosystem.

Altered in Vitro Metabolomic Response of the Human Microbiota to Sweeteners

Non-nutritive sweeteners represent an ingredient class that directly affects human health, via the development of inflammatory processes that promote chronic diseases related to microbiota dysbiosis. Several in vitro tests were conducted in the static GIS1 simulator. The aim of the study was to highlight the effect of sweeteners on the microbiota pattern of healthy individuals, associated with any alteration in the metabolomic response, through the production of organic acids and ammonium. The immediate effect of the in vitro treatment and the influence of the specific sweetener type on the occurrence of dysbiosis were evaluated by determining the biomarkers of the microbiota response. The presence of the steviol reduced the ammonium level (minimum of 410 mg/L), while the addition of cyclamate and saccharin caused a decrease in the number of microorganisms, in addition to lowering the total quantity of synthesized short-chain fatty acids (SCFAs). The bifidobacteria appeared to decrease below 102 genomes/mL in all the analyzed samples at the end of the in vitro simulation period. Barring the in vitro treatment of steviol, all the sweeteners tested exerted a negative influence on the fermentative profile, resulting in a decline in the fermentative processes, a rise in the colonic pH, and uniformity of the SCFA ratio.

EXPOSURE EFFECT OF MAGNETIC FIELD ON WATER PROPERTIES IN RECIRCULATION AQUACULTURE SYSTEMS(RAS)

The objective of this study to investigate the effect of magnetic field on water properties recirculatingaquaculture systems. This study is based on previous works reporting the positive effects of exposureto magnetic field on water properties, plant growth, plant germination, livestock-drinking water, andfish fertilisation. It was conducted against the backdrop of serious issues pertaining to water quality inrecirculating aquaculture systems, which negatively impact aquaculture species growth. First, thiswork evaluates the effect of exposed to magnetic field intensities of 0.10, 0.15, 0.20, 0.10+0.15,0.10+0.20, 0.15+0.20, and 0.10+0.15+0.20 T on water quality. The results showed significant (p < 0.05)increases of the dissolved oxygen (DO), pH, and conductivity(CD) by 17.3, 1.6, 3.0%, respectively, andsignificant decreases of the ammonium level(NH4-N), specific conductivity(SPC), total dissolvedsolids(TDS), oxygen reduction potential(ORP), and chlorides by 25.3, 1.1, 1.4, 1.0, 16.9, 3.4%,respectively, throughout the experiment in recirculation aquaculture systems. Therefore, theinstallation of the device in recirculation aquaculture systems is simple, low cost, and can be retrofittedinto existing systems, which helps simplify fish rearing for fish farmers.

GlnK facilitates the dynamic regulation of bacterial nitrogen assimilation

Ammonium assimilation inE. coliis regulated by two paralogous proteins (GlnB and GlnK), which orchestrate interactions with regulators of gene expression, transport proteins and metabolic pathways. Yet how they conjointly modulate the activity of glutamine synthetase (GS), the key enzyme for nitrogen assimilation, is poorly understood. We combine experiments and theory to study the dynamic roles of GlnB and GlnK during nitrogen starvation and upshift. We measure time-resolvedin vivoconcentrations of metabolites, total and post-translationally modified proteins, and develop a concise biochemical model of GlnB and GlnK that incorporates competition for active and allosteric sites, as well as functional sequestration of GlnK. The model predicts the responses of GS, GlnB and GlnK under time-varying external ammonium level in the wild type and two genetic knock-outs. Our results show that GlnK is tightly regulated under nitrogen-rich conditions, yet it is expressed during ammonium run-out and starvation. This suggests a role for GlnK as a buffer of nitrogen shock after starvation, and provides a further functional link between nitrogen and carbon metabolisms.

Ammonium level induces high purity propionate production in mixed culture glucose fermentation

Propionate is an important chemical widely applied in industry and its productionviafermentation is economic.