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Published By Politeknik Negeri Lampung

2745-3472, 2085-1278

2021 ◽  
Vol 12 (3) ◽  
pp. 147-157
Author(s):  
Harmen Harmen ◽  
Imam Sofi'i ◽  
Ridwan Baharta

The process of draining oil is one of the processes that can affect the oil content of the frying or chips. The oil that is left in a lot of fried food or chips when stored for a long time will cause a rancid smell. Meanwhile, if consumed directly, it will affect the health of consumers because of high cholesterol levels. Most people do not know the consequences that occur if they consume excess oil. People who already know cannot do anything because the oil draining machines on the market are still quite expensive and their working capacity is limited. In the previous research, a draining machine with a tube system with a diameter of 40 cm and a height of 22.2 cm was made with an rpm of 517. Within 5 minutes this system reduce oil content from 27% to 24,65% . The data shown in strightline gaphic trend that mean the reduction oil conten is not optimal yet . For this reason, this research will be redesigned by extending the spinner axis and adding the bearings to 2 units, it is hoped that this addition will stabilize the spinner rotation, the rotation can be increased and the ability to reduce oil content increases. extending the drain axis and increasing the position of the bearing to 2, the draining machine has been able to function properly until 967 rpm rotation, from the test results for draining the cassava chip oil, within 5 minutes, the slicer with a rotation of 598 rpm can reduce 2.29%, 727 rpm 2.93%, and 967 rpm 4.27% rotation.


2021 ◽  
Vol 12 (3) ◽  
pp. 127-133
Author(s):  
Taufik Nugraha Agassi ◽  
Yose Sebastian ◽  
Zainal Arifin

Soil water content is an important parameter in making a decision to use a tractor or not. The process of measuring soil water content and levels of field capacity in conventional which takes a long time and cannot be used in real-time to measure it is a major problem in the field. Determinants of soil water content such as ambient temperature, humidity, and rainfall can be obtained easily and quickly either by using a tool or retrieving data from the nearest BMKG station. The objective of this research is to obtain the most optimal prediction model in making decisions about tractor operation in dry land. This research uses an Artificial Neural Network (ANN) in modeling predictions of tractor operation. Prediction of tractor operation is a prediction of tractor use on a certain day using input data obtained before the day of tractor use. ANN modeling uses the back-propagation supervised learning method. The best ANN model used four hidden neurons with a learning coefficient of 0.2, a momentum of 0.8 and 20,000 iterations. This model has been able to provide optimal predictions with an accuracy value of 77%. The ANN model has been successful in predicting tractor operation on dry land using the back-propagation supervised learning method.


2021 ◽  
Vol 12 (3) ◽  
pp. 134-146
Author(s):  
Iskandar Zulkarnain ◽  
I gde Darmaputra ◽  
Aniessa Rinny Asnaning

The Bandar Lampung coastal area naturally has the potential of a tsunami hazard. Historically the coastal area of Bandar Lampung City had been hit by a tsunami with a height of 10-30 meters in 1883 when the eruption of Mount Krakatau occurred. The partial collapse of Mount Krakatau, which occurred at the end of 2018, also had a tidal wave impact as high as 1-2 meters in the Bandar Lampung coastal area. This study aims to produce Thematic Maps of Tsunami Hazard Zones in the Coastal Areas of Bandar Lampung City as a source of information for the community and stakeholders. The method used is spatial analysis with GIS through the overlay method. The result shown that eight sub district in Bandar Lampung City are prone to tsunami hazards with risk categories up to very high risk categories.


2021 ◽  
Vol 12 (3) ◽  
pp. 158-168
Author(s):  
Nurjan Didik Purwanto ◽  
Puji Wiyono ◽  
Andika Wahyu Pratama

The vulcanization process is a chemical reaction between rubber and sulfur to form cross-links and produce a three-dimensional structure. Temperature control in the vulcanization process is important to support the quality of the goods produced. In the coconut coir rubber production unit laboratory, the vulcanization oven is still conventional and manual for temperature control, therefore an operator is required to be on standby when the vulcanization oven is operated. The negligence of the operator will be fatal both in terms of the quality of the rubberised coir produced and the risk of fire. One of the causes of frequent fires in vulcanization ovens is the difficulty in setting the temperature in the oven process. To anticipate the occurrence of fires in the vulcanization oven, it is necessary to modify and add a temperature control to the oven. Based on the above problems, modifications need to be made which include the addition of a temperature control system and fire protection that combines temperature control, electric motor, fan, and indicator sirens in rubberized coconut fiber ovens so that the quality of the products produced remains good and avoids fire hazards. With this system, it is hoped that it can provide a sense of security and comfort for operators and contribute to the world of education, especially for students of the Agricultural Mechanization Study Program and other study programs at Lampung State Polytechnic. Automatic Temperature Control of Conventional Vulcanization Ovens in the Rubber Coir Production Unit Laboratory


2021 ◽  
Vol 12 (3) ◽  
pp. 169-181
Author(s):  
Agil Renaldy ◽  
Edy Prabowo ◽  
Indra Kusuma ◽  
Winarto Winarto

Corn is one of the important plants for human life, especially in Indonesia. This is because corn is the second food crop commodity after rice. In Indonesia, there are still many post-harvest maize product processing using the traditional method by peeling corn by hand, so that the yield of corn production is not comparable with the labor for processing the corn harvest. Agricultural statistics show that maize production in Indonesia has always increased from year to year. In order to better support the conversion process of corn cobs waste into animal feed, a chopper is needed. The machine functions to chop the corn cobs so that they are easier for livestock to consume as well as accelerate the work of bacteria during the fermentation process. If the two processes are carried out on separate machines, it will take a long time to complete. This study aims to make a machine that combines a corn sheller machine with a corn cobs crusher. The results of testing the corncob crusher and shelling machine gave 10 kg/hour shelling capacity, 13% unshipped corn, 68.9% corn shelling yield, 15 kg/hour corn cobs crushing machine capacity, 85.28% yield of corn cobs crushing.


2020 ◽  
Vol 12 (2) ◽  
pp. 116-126
Author(s):  
Nasichin Nasichin ◽  
Fajarsukoco Fajarsukoco ◽  
Duta Satria ◽  
Yose Sebastian ◽  
Meinilwita Yulia

Kale spinach is a type of vegetable that is widely consumed by people in Indonesia. It’s contains protein, carbohydrates, calcium, iron, sodium, phosphorus, fiber, vitamins A and C. The kale spinach is a low-calorie vegetable. The purpose of this research is to design kale spinach seed planting tool with a semi-mechanical system which power comes from human power, this tool is operated by pulling a lever on the tool so that the tool can work. After the manufacture of kale seed planting is complete, the authors test the performance of the tool capacity, and from the results of the performance test of this tool it can be concluded that it can work well. The results of the performance test of the capacity of this tool to plant water spinach seeds with an area of 0.0005 ha takes 0.007 hours with an average speed of 0.2 m/s, the average seeds that fall per hole are 3 seeds, 98.6% efficiency, The theoretical capacity is 0.072 ha/hour, the effective capacity is 0.071 ha/hour, the percentage of growth is 95%, the average distance between plants is 10 cm, and the average distance between rows of plants is 10 cm.


2020 ◽  
Vol 12 (2) ◽  
pp. 95-106
Author(s):  
Subandi Subandi

The limited quantity and types of facilities for practicum, independent business projects and research, both lecturer and student research, is a problem that often arises and requires solutions to overcome it, one way to overcome the problem of limitations in types of practicum facilities is to modify existing equipment so that it can be done. used for other functions in accordance with the demands of the development of student and lecturer research studies. Modification of an ordinary oven into a vacuum oven is a set of drying ovens that are coupled with a suction pump and equipped with a vacuum gauge to measure the level of vacuum. A vacuum oven is a drying device with a low temperature, with the working principle in a vacuum that the boiling point of moisture is lower than the boiling point in atmospheric conditions so as to speed up the drying time and reduce the amount of damaged nutrients in the dried material due to drying. This drying method is suitable for materials that have high temperature sensitivity or are volatile due to their short drying time, one of which is food ingredients. At high temperature drying, the vitamin content in food is easily degraded and damaged. The modified vacuum oven can be used to dry materials from the types of leaves, fruit and tubers that were thinned using a temperature of 60°C, a vacuum level of -0.5 atm for 2 hours.


2020 ◽  
Vol 12 (2) ◽  
pp. 72-81
Author(s):  
Desi Novalia ◽  
Muhammad Idrus ◽  
I gde Darmaputra

The Bina Sarana Bakti Foundation (YBSB) implements an organic farming system, which is an agricultural management system with a terrace design with permanent beds that can ecologically (environmentally) improve land quality, provide stable and sustainable yields and income into the future. To provide water for plants so that organic farming can take place throughout the season, both in the rainy season and in the dry season, water reservoirs are built using existing water sources. Utilization of water in the cultivation of organic lettuce at the Bina Sarana Bakti Foundation is carried out with 2-level irrigation hose treatment, namely the interval of providing irrigation water for 3 days and 4 days. Data analysis used t test at 5% real level. The results showed that the theoretical amount of water for lettuce at the Bina Sarana Bakti Foundation was 714 l/bed/season which was almost the same as the actual water use of lettuce with an interval of 3 days of irrigation water including additional liquid fertilizer from rabbit urine. + water in open land in shade is 720 l/bed/season, however, it is much lower than the interval of providing irrigation water for 4 days in open land without shade, namely 4,980 l/bed/season. The production of lettuce in shade with an interval of 3 days of 30.4 kg/bed/season was much greater than the production of lettuce without shade with an interval of 4 days of irrigation water, which was only 24.7 kg/bed/season. The productivity of irrigation water for shaded lettuce with the provision of irrigation water at an interval of 3 days of irrigation is 42.22 kg/m³, much higher and more effective than lettuce without shade with an interval of 4 days of irrigation which is only 4.96 kg/m³. Keywords: irrigation time interval, lettuce plants, no shade, shade, and water productivity.


2020 ◽  
Vol 12 (2) ◽  
pp. 107-115
Author(s):  
Iskandar Zulkarnain ◽  
Kelik Istanto

Increasing the heat energy in the evaporator box from the Water Solar Destiler, by adding a wire heater aims to increase the heat energy in the evaporator box so that it will speed up the evaporation process in the evaporator box. The more liquid that is broken down due to heat energy into water vapor, the more discharge will be produced. Based on the results of the observations made, the addition of a wire heater in the evaporator city with AC electricity generated by solar panels, increased the purified water by 248.78%, from 1745 ml to 4341 ml, with the thickness of the water being purified as thick as 1 cm which was dried in the sun. for 10 hours starting from 07.00 WIB to 17.00 WIB.


2020 ◽  
Vol 12 (2) ◽  
pp. 82-94
Author(s):  
Sukma Ardiyan ◽  
Diky F ◽  
Winarto Winarto ◽  
Ridwan Baharta

The fish feed spreader machine is a feeding tool that is made to facilitate fish breeders in feeding fish. The fish feed spreader is specially programmed to provide fish feed according to the schedule and the desired dose. The purpose of making this tool is to design a fish feed spreader machine based on the logic controller programmale, and to test the performance of the designed fish feed spreader machine. The results showed that the average feed expenditure was 2.66 kg for a duration of 40 seconds. Then for the farthest throw of feed is 7.5 meters, while for throw of feed that is evenly distributed it has a distance of 5 meters with a spread width of 5.85 meters, and the angle of spread of feed is 90º.


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