Traditional and Dairy Products and Vegetables Dietary Patterns Are Inversely Associated with the Risk of Cataract in the Middle Age and Aged Population: A Case-Control Study

AbstractSeveral studies have investigated the relation between benign breast diseases (BBD) and food intake. However, dietary patterns of these patients have not been taken into consideration up to now. The aim of this study is to determine the association between dietary patterns and BBD. In this case–control study, ninety-six patients with BBD and seventy controls were selected from women attending the Iranian Center for Breast Cancer affiliated with Academic Center for Education, Culture and Research. Demographic, physical activity and semi-quantitative FFQ were completed. The main dietary patterns were extracted by factor analysis. Two major dietary patterns emerged: Healthy dietary pattern including fish, poultry, eggs, low-fat dairy products, vegetables, legumes, nuts and seeds, whole grains, oil and mayonnaise, olives, fruits; and Unhealthy dietary pattern including red meats, organ and processed meats, high-fat dairy products, refined grains, sweets and desserts, animal and solid fats. After adjustment for age, BMI and energy intake, the participants in the highest tertile of Healthy dietary pattern (OR 0·44; 95 % CI 0·20, 0·99) were less likely to have BBD compared with those in the first tertile. After adjustment for other confounding variables, this relationship still remained close to significant level. However, higher consumption of Unhealthy dietary pattern was not associated with the risk of BBD. In conclusion, Healthy dietary pattern might be inversely associated with the risk of BBD; however, this result should be interpreted with caution. Future studies are needed to confirm our findings.

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A dietary pattern rich in fruits and dairy products is inversely associated to gestational diabetes: a case-control study in Iran

BMC Endocrine Disorders ◽

10.1186/s12902-021-00707-8 ◽

2021 ◽

Vol 21 (1) ◽

Author(s):

Abazar Roustazadeh ◽

Hamed Mir ◽

Sima Jafarirad ◽

Farideh Mogharab ◽

Seyed Ahmad Hosseini ◽

...

Keyword(s):

Gestational Diabetes ◽

Dietary Patterns ◽

Dietary Pattern ◽

Dairy Products ◽

Case Control Study ◽

Principal Component ◽

Case Control ◽

Inverse Association ◽

Logistic Regression Models ◽

Control Study

Abstract Background Gestational diabetes mellitus (GDM) causes many problems for mother and her neonate. A healthy diet plays an important role in preventing GDM. This study aimed to investigate the relationship between major dietary patterns and the GDM. Methods 386 healthy and 306 GDM pregnant women (total 693) completed this case-control study. Basic information and anthropometric indices were recorded, and a food frequency questionnaire was completed. For extracting major dietary patterns, the principal component analysis was performed. Multivariable logistic regression models were used to examine whether specific dietary patterns are associated to the GDM. Results Four dietary patterns were identified: “fruits and dairy products”, “red meat and plant-based foods”, “snacks and high-fat foods” and “carbohydrate-rich foods”. Among these major extracted dietary patterns, “fruits and dairy products” showed an inverse association to the GDM (odds ratio adjusted for confounders: 0.50, confidence interval: 0.284–0.882, p-trend = 0.019, for highest vs. lowest quartile). Conclusions It seems using a healthy dietary pattern such as “fruits and dairy products” may decrease GDM risk. Graphical abstract

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Influence of body mass index on breast cancer risk related dietary patterns among women in Northern Tanzania: a case-control study

Das Gesundheitswesen ◽

10.1055/s-0031-1283501 ◽

2011 ◽

Vol 73 (08/09) ◽

Author(s):

I Jordan ◽

A Hebestreit ◽

B Swai ◽

M Krawinkel

Keyword(s):

Breast Cancer ◽

Body Mass Index ◽

Breast Cancer Risk ◽

Cancer Risk ◽

Body Mass ◽

Dietary Patterns ◽

Case Control Study ◽

Case Control ◽

Northern Tanzania ◽

Control Study

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Higher dietary inflammation potential and certain dietary patterns are associated with polycystic ovary syndrome risk in China: A case–control study

Nutrition Research ◽

10.1016/j.nutres.2021.12.006 ◽

2022 ◽

Author(s):

Qi Wang ◽

Yan Sun ◽

Qian Xu ◽

Weili Liu ◽

Panlin Wang ◽

...

Keyword(s):

Polycystic Ovary Syndrome ◽

Dietary Patterns ◽

Case Control Study ◽

Polycystic Ovary ◽

Case Control ◽

Ovary Syndrome ◽

Control Study

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Diet and prostate cancer risk with specific focus on dairy products and dietary calcium: A case-control study

The Prostate ◽

10.1002/pros.21139 ◽

2010 ◽

Vol 70 (10) ◽

pp. 1054-1065 ◽

Cited By ~ 41

Author(s):

Sara Raimondi ◽

Jihène Ben Mabrouk ◽

Bryna Shatenstein ◽

Patrick Maisonneuve ◽

Parviz Ghadirian

Keyword(s):

Prostate Cancer ◽

Cancer Risk ◽

Dairy Products ◽

Case Control Study ◽

Prostate Cancer Risk ◽

Dietary Calcium ◽

Case Control ◽

Specific Focus ◽

Control Study

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Dietary patterns and risk of oral cancer: a case-control study in São Paulo, Brazil

Revista de Saúde Pública ◽

10.1590/s0034-89102007000100004 ◽

2007 ◽

Vol 41 (1) ◽

pp. 19-26 ◽

Cited By ~ 26

Author(s):

Dirce Maria Lobo Marchioni ◽

Regina Mara Fisberg ◽

José Francisco de Góis Filho ◽

Luiz Paulo Kowalski ◽

Marcos Brasilino de Carvalho ◽

...

Keyword(s):

Oral Cancer ◽

Dietary Patterns ◽

Case Control Study ◽

Case Control ◽

Sao Paulo ◽

Southeastern Brazil ◽

P Value ◽

São Paulo ◽

Factor Scores ◽

Control Study

OBJECTIVE: To analyze the association between dietary patterns and oral cancer. METHODS: The study, part of a Latin American multicenter hospital-based case-control study, was conducted in São Paulo, Southeastern Brazil, between November 1998 and March 2002 and included 366 incident cases of oral cancer and 469 controls, frequency-matched with cases by sex and age. Dietary data were collected using a food frequency questionnaire. The risk associated with the intake of food groups defined a posteriori, through factor analysis (called factors), was assessed. The first factor, labeled "prudent," was characterized by the intake of vegetables, fruit, cheese, and poultry. The second factor, "traditional," consisted of the intake of rice, pasta, pulses, and meat. The third factor, "snacks," was characterized as the intake of bread, butter, salami, cheese, cakes, and desserts. The fourth, "monotonous," was inversely associated with the intake of fruit, vegetables and most other food items. Factor scores for each component retained were calculated for cases and controls. After categorization of factor scores into tertiles according to the distribution of controls, odds ratios and 95% confidence intervals were calculated using unconditional multiple logistic regression. RESULTS: "Traditional" factor showed an inverse association with cancer (OR=0.51; 95% CI: 0.32; 0.81, p-value for trend 0.14), whereas "monotonous" was positively associated with the outcome (OR=1.78; 95% CI: 1.78; 2.85, p-value for trend <0.001). CONCLUSIONS: The study data suggest that the traditional Brazilian diet, consisting of rice and beans plus moderate amounts of meat, may confer protection against oral cancer, independently of any other risk factors such as alcohol intake and smoking.

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A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study

British Journal Of Nutrition ◽

10.1017/s0007114518000867 ◽

2018 ◽

Vol 119 (10) ◽

pp. 1177-1184 ◽

Cited By ~ 9

Author(s):

Yang Xia ◽

Qi Xiang ◽

Yeqing Gu ◽

Suwei Jia ◽

Qing Zhang ◽

...

Keyword(s):

Uric Acid ◽

Dietary Patterns ◽

Case Control Study ◽

Meat Products ◽

Case Control ◽

Processed Meat ◽

Newly Diagnosed ◽

Chinese Adults ◽

Animal Organ ◽

Control Study

AbstractPrevious studies have indicated that some food items and nutrients are associated with uric acid metabolism in humans. However, little is known about the role of dietary patterns in hyperuricaemia. We designed this case–control study to evaluate the associations between dietary patterns and newly diagnosed hyperuricaemia in Chinese adults. A total of 1422 cases and 1422 controls were generated from 14 538 participants using the 1:1 ratio propensity score matching methods. Dietary intake was assessed using a validated self-administered FFQ. Dietary patterns were derived by factor analysis. Hyperuricaemia was defined as concentrations of serum uric acid higher than 7 mg/dl (416·5 μmol/l) for men and 6 mg/dl (357 μmol/l) for women. Three dietary patterns were derived by factor analysis: sweet pattern; vegetable pattern; animal foods pattern. The animal foods pattern characterised by higher intake of an animal organ, seafood and processed meat products was associated with higher prevalence of newly diagnosed hyperuricaemia (Pfor trend<0·01) after adjustment. Compared with the participants in the lowest quartile of the animal foods pattern, the OR of newly diagnosed hyperuricaemia in the highest quartile was 1·50 (95 % CI 1·20, 1·87). The other two dietary patterns were not associated with the prevalence of newly diagnosed hyperuricaemia after adjustment. In conclusion, a diet rich in animal organ, seafood and processed meat products is associated with higher prevalence of newly diagnosed hyperuricaemia in a Chinese population. Further cohort studies and randomised controlled trials are required to clarify these findings.

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