Investigations into the Intensive System of Grassland Management.

1930 ◽  
Vol 20 (4) ◽  
pp. 573-586 ◽  
Author(s):  
A. W. Greenhill
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Dry Matter ◽  
Grassland Management ◽  
Early Summer ◽  
Fibre Content ◽  
Wet Season ◽  
Grazing Season ◽  
Average Fibre ◽  
Intensive System

1. Herbage from pastures managed under the Intensive System of Grassland Management, and representing three to five weeks’ growth, from three centres in three seasons, was closely comparable with that obtained by other workers from “pasture cuts” at one- to three-weekly intervals from unmanured pastures, in respect of the chemical composition of its dry matter, which is, in fact, a concentrated feeding stuff of narrow nutritive ratio and low in fibre content.2. The nutritive ratio is somewhat wider in a dry than in a wet season, but the average fibre content is not markedly different.3. During the grazing season, drought or the early summer flush period produce some reduction in protein content and an increase in fibre content, with a recovery following the cessation of the drought or after the flush period respectively.

Effect of harvesting stage on cereal and legume forage production in low rainfall regions

1976 ◽  
Vol 86 (1) ◽  
pp. 155-161 ◽  
Author(s):  
A. Hadjichristodoulou
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Dry Matter ◽  
Moisture Stress ◽  
N Fertilization ◽  
Forage Production ◽  
Common Vetch ◽  
Three Stages ◽  
Harvesting Stage ◽  
Percentage Protein

SUMMARYThe effect of stage of harvesting on dry-matter (D.M.) yield and chemical composition of barley, wheat and the legumes common vetch (F. sativa), woollypod vetch (F. dasycarpa) and fodder peas (P. sativum) were studied in Cyprus under low rainfall conditions in a series of trials sown in four successive years. Cereals were harvested at the beginning of heading, 50% heading and the milk stage of grain, and legumes at three stages from preflowering to full pod formation, D.M., protein and digestible D.M. yields and percentage D.M. content increased with age, whereas percentage protein content and D.M. digestibility declined. Under moisture stress conditions before and during the harvesting period D.M. yields did not increase significantly with age. Protein content of cereals under low rainfall conditions was higher than that of cereals grown in the U.K. under higher N fertilization levels. Rainfall conditions affected drastically the performance of both cereals and legumes. However, average yields were satisfactory; the barley variety 628 gave 8·98 t/ha, the highest D.M. yield among all cereal and legume varieties.

scholarly journals EFFECT OF THE INCORPORATION OF REJECTS OF CASHEW NUTKERNELS IN SOWFEED ON THE CHEMICAL COMPOSITION OF MILK

2020 ◽  
Vol 8 (12) ◽  
pp. 794-798
Author(s):  
Yao Koffisylvanus Aubert ◽  
◽  
Brou Gboko Konan Gatien ◽  
Kadjo Vincent ◽  
Kimse Moussa ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Dry Matter ◽  
Large White ◽  
Food Ration ◽  
Lipid Contents ◽  
Set Up ◽  
By Products

In order to obtain more and more resistantpigletsduring lactation, thisexperimentwas set up. Its objective was to assess the quality of the milkproduced by the sowafter the use of new agricultural by-products in the feeding of lactatingsows.Thus, downgradedalmondswereintroducedinto the diets.Three types wereformulated and tested on threeseparate lots of 10 sows [(Large White x Pietrain) X (Landrace x Duroc)] each.Thesedietsconsisted of 0, 6 and 9% downgradedalmonds. Releases of cashew kernels in the food ration had no significanteffect on the dry matter, protein content of colostrum 1, 2, 3 and milk.In contrast, the use of 9% cashew kernelrejectssignificantlyincreased (P <0.05) the proportions of lipid in colostrums and in milk.The lipid contents increased by 1.07% 1.01% 1.05% and 1.10% respectively for colostrums 1, 2, 3 and milk. Thesehigherlipid proportions couldincrease the organicenergylevel of piglets and makethem more resistant to microbialattack.

Effect of Sowing Dates on Growth, Flowering and Yield of Indian Bean Varieties under Agroclimatic Conditions of Malwa Plateau in Madhya Pradesh

2020 ◽  
Author(s):  
Ravindra Choudhary ◽  
S. S. Kushwah ◽  
R. K. Sharma ◽  
B. K. Kachouli
Keyword(s):  
Protein Content ◽  
Dry Matter ◽  
Growth Parameters ◽  
Block Design ◽  
Matter Content ◽  
Research Field ◽  
Fibre Content ◽  
Dry Matter Content ◽  
Pod Yield ◽  
Yield Parameters

A field experiment was carried out at research field, College of Horticulture, Mandsaur (M.P.) during kharif season, 2018-19. Twenty treatment combinations comprising of four dates of sowing (D1 - 20th July, D2 - 5th August, D3 - 20th August and D4 - 5th September) and five varieties (V1 - Arka Vijay, V2 - Konkan Bhushan, V3 - Arka Visthar, V4 - Arka Adarsh and V5 - Arka Prasidhi) were evaluated in factorial randomized block design with three replications. The findings of the investigation revealed that among the dates of sowing, D1 (20th July) recorded significantly higher growth parameters, yield parameters and yield. There was highest protein content, dry matter content and fibre content in edible pods under D1 (20th July) and lowest with D4 (5th September) date of sowing. Earliest first flowering, 50% flowering and first picking of pod was noted with D4 (5th September) date of sowing. Among the varieties, variety V3 (Arka Visthar) showed superiority for growth parameters and yield parameters viz., number of spikes plant-1(116.21), pod width (23.04mm), weight of 10 pods (96.19g), pod yield plant-1 (2579.1g), pod yield ha-1 (339.6q) and harvest index (39.4%). Earliest first flowering (41.5 days) and first picking (63.7 days) was observed with V2 (Konkan Bhushan). Highest spike length (31.49cm) was measured with variety V2 (Konkan Bhushan). Highest pod length (14.05cm) and number of pods plant-1 (340.6) were recorded with variety V5 (Arka Prasidhi). Highest protein content (2.80%), fibre content (1.94%) and dry matter content (16.20%) were obtained under the variety V1 (Arka Vijay).

Seasonal production of Andropogon gayanus

1971 ◽  
Vol 77 (1) ◽  
pp. 47-52 ◽  
Author(s):  
R. J. Haggar ◽  
M. B. Ahmed
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Crude Protein Content ◽  
Wet Season ◽  
Mature Leaves ◽  
Dry Matter Digestibility ◽  
Andropogon Gayanus ◽  
The Mean

SummaryThe crude protein content and in vitro dry-matter digestibility (I.V.D.) of leaves and stems of Andropogon gayanus, grouped into four different age categories, were measured at weekly intervals during the secondhalf of the 1968 wet season. The crude protein content of all categories of leaf and stem rose to a maximumat ear emergence; significant reductions occurred thereafter, especiallyin the younger categories of leaf and stem. At any point in time the younger leaves and stems contained significantly more crude protein than the older leaves and stems.Although the mean crude protein content of each stem category was significantly lower than the corresponding leaf category, the young, elongating stems had a significantly higher crude protein content than the older, mature leaves at the time of ear emergence.The mean I.V.D. of all leaf and stem categories was highest at the start of the recording period. At ear emergence the I.V.D. of the young elongating stems was at least as high as the mature leaves. After ear emergence the I.V.D. of the stems fell more rapidly than the leaves.The results support the principle of cutting at ear emergence to achieve maximum yields of digestible nutrients.

The intensive production of herbage for crop-drying: Part I. A study of the productivity of two annual crops and two leys and of their responses in yield and chemical composition to applications of nitrogenous manure

1948 ◽  
Vol 38 (4) ◽  
pp. 425-436 ◽  
Author(s):  
W. Holmes
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
First Year ◽  
Crude Protein Content ◽  
Annual Crops ◽  
Intensive Production ◽  
Second Year

SUMMARY1. The importance of uniform production of herbage for crop-drying is emphasized.2. A replicated experiment is described which compared four crops, two annuals and two leys under four manurial treatments which included a control and three applications of fertilizer (3½ cwt. ‘nitrochalk’) distributed during the season in three ways.3. Vetches yielded 2500–3000 lb. dry matter per acre of 28–30% crude-protein content in two cuts.Barley yielded 2500–3000 lb. dry matter per acre of 18–21% crude protein in five to six cuts.Leys yielded 4000–5000 lb. dry matter per acre of 15–18% crude protein in four cuts in their first year, and 5000–6000 lb. dry matter per acre of 15–18% crude protein in five cuts in their second year.

scholarly journals Chemical composition and in vitro digestibility of some range plants

2021 ◽  
pp. 094-098
Author(s):  
Musa Tibin Musa Ahmed
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Maturity Stage ◽  
Legume Species ◽  
Significant Difference

This study was carried out to determine chemical composition and in vitro dry matter and organic matter digestibility of range plant species of the area. Samples were collected from range lands at full maturity stage, dried under shade and subjected to chemical analysis and dry matter and organic matter in vitro digestibility for Vigna sunhum, Andropogan gayanus, Pennisetum Pedicelatum, Shoenfeldia gracilis and Stylothanis flavicans were determined. The data was analyzed via analysis of variance and differences among means were determined using Least Significant Difference (LSD) test. The results showed that the legumes (Vigna sunhum and Stylothanis flavicans) were significantly higher (P≤0.01) in their crude protein content and the percentage of crude protein respectively was 13.4% and 10.00% while the grasses were significant (P≤0.05) higher in Crude Fibre (CF), ash, Acid Detergent Fibers (ADF) and Neutral Detergent Fibers (NDF). Crude fiber % values were 41.78, 43.37 and 46.07% for Pennisetum Pedicelatum, Andropogan gayanus and Shoenofeldia gracilis, respectively. The acid detergent values were 53.85, 47.74 and 53.39 for the three weeds. (P≤0.05), while the ratio of neutral detergent was significantly higher (P≤.05) in grasses than in the two legume species; 87.22, 82.35 and 88.99% for the three grasses respectively. Similarly higher in vitro dry matter and organic digestibility coefficients were obtained from legume species than grasses. The study concluded that, the studied grasses were higher in fiber content and lower in their protein content but, legumes grasses (Vigna sunhum, Pennisetum Pedicelatum and Stylothanis flavicans) had high nutritive value and in vitro digestibility which may provide ruminants with the needed protein and energy.

Effect of stage of maturity of forage oats on crude protein content and dry-matter yield

1984 ◽  
Vol 102 (1) ◽  
pp. 251-252 ◽  
Author(s):  
A. Haile
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Tropical Climate ◽  
Protein Yield ◽  
High Yield ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Forage Crops

The management of non-leguminous annual forage crops can affect dry matter (D.M.) yields, chemical composition, and nutritive (feeding) values largely because of the stage of maturity at which the crop is harvested. After studies for selecting high-yield forage oat varieties for a highaltitude tropical climate (Haile, 1976), it was considered necessary to look into the management of forage oats so that the time of harvesting for maximum forage and crude protein yield could be established.

Investigations into the Intensive System of Grassland Management. By the Agricultural Research Staff of Imperial Chemical Industries, Limited. II. The Mineral Content of Intensively Treated Pasture and a Relationship Between the Nitrogen and Phosphorus Contents.

1931 ◽  
Vol 21 (2) ◽  
pp. 220-232 ◽  
Author(s):  
A. W. Greenhill ◽  
H. J. Page
Keyword(s):  
Seasonal Variation ◽  
Phosphoric Acid ◽  
Mineral Content ◽  
Significant Positive Correlation ◽  
Agricultural Research ◽  
Grassland Management ◽  
Early Summer ◽  
Nitrogen And Phosphorus ◽  
Research Staff ◽  
Intensive System

1. The mineral content of pastures farmed under the Intensive System of Grassland Management, and representing three to five weeks'growth, from three centres in two seasons, is reported.2. The lime content fluctuated considerably during the season, but the fluctuations showed no definite seasonal trend. The average seasonal content was practically identical in all cases.3. The phosphoric acid content showed a definite seasonal variation, falling during drought or the early summer flush period and recovering again after the drought or flush period respectively. The phosphoric acid showed consistently a very highly significant positive correlation with the nitrogen content of the herbage. The bearing of this correlation on the metabolism of the plant and on the phosphatic and nitrogenous manuring of pastures is discussed.

scholarly journals Effect of leaf type on browse selection by free-ranging goats in a southern African savanna

PLoS ONE ◽  
2020 ◽  
Vol 15 (11) ◽  
pp. e0242231
Author(s):  
Casper C. Nyamukanza ◽  
Allan Sebata
Keyword(s):  
Chemical Composition ◽  
Dry Matter ◽  
Woody Species ◽  
Dry Season ◽  
Selectivity Index ◽  
Wet Season ◽  
Dry Matter Digestibility ◽  
Acid Detergent Fibre ◽  
Free Ranging ◽  
Broad Leaved Species

Broad- and fine-leaved woody species respond to seasonal changes from wet to dry season differently. For example, broad-leaved species shed their leaves earlier, while fine-leaved species, especially acacias retain green foliage well into the dry season. These differences are expected to result in variation in selection of broad- and fine-leaved woody species as browse by free-ranging goats. We tested the hypothesis that free-ranging goats select broad-leaved woody species more than fine-leaved species during wet (growth) season and fine-leaved woody species more than broad-leaved species during dry season. In addition, we tested if broad- and fine-leaved woody species had different foliar dry matter digestibility and chemical composition (crude protein, neutral detergent fibre, acid detergent fibre, total phenolics and condensed tannins concentration). Free-ranging goats were observed foraging on broad- and fine-leaved woody species over a two-year period (2014 and 2015) during three seasons: early wet (October/November), late wet (February/March) and dry (May/June). Ivlev’s selectivity or Jacob’s index (Ei) was calculated for five woody species (two broad-leaved and three fine-leaved) browsed by goats during wet and dry season. Jacob’s selectivity index was higher for broad–leaved (Ziziphus mucronata and Searsia (Rhus) tenuinervis) than fine-leaved woody species (Acacia nilotica, Acacia karroo and Dichrostachys cinerea) during wet season. However, the trend was reversed during dry season with fine-leaved species having higher Jacob’s selectivity index than broad-leaved species. Leaf dry matter digestibility and chemical composition was similar between broad- and fine-leaved woody species throughout the year. We conclude that goats selected broad-leaved woody species during wet season when browse was plentiful and then switched to fine-leaved species which retained leaves during dry season.

scholarly journals Chemical composition and rumen degradation of diet combinations of cottonseed cake, dried brewer's grains and Lablab purpureus hay incubated in the rumen of fistulated N'dama steers in South-western Nigeria

2021 ◽  
Vol 30 (1) ◽  
pp. 47-56
Author(s):  
G. O. Tona ◽  
K. Agyemang ◽  
J. A. Adeneye ◽  
J. A. Akinlade
Keyword(s):  
Chemical Composition ◽  
Dry Matter ◽  
Leguminous Plant ◽  
Cottonseed Cake ◽  
Lablab Purpureus ◽  
Wet Season ◽  
Crude Fibre ◽  
Rumen Degradation ◽  
Randomized Design ◽  
Animal Feeding

The chemical composition and dry matter (DM) and nitrogen (N) degradation characteristics of four diet combinations ar four total digestible nutrients (TDN) levels of cottonseed cake (CSC), dried brewer's grains (DBG) and Lablab purpureus hay (LL) which were fed to ruminants in the humid zone of Ibadan, South-west Nigeria, were evaluated. TheTDN levels used were 3.5, 4.5, 5.5 and 6.5 kg TDN. The CSC and DBG used are agro-industrial by-products which are used in feeding livestock while the LL is a leguminous plant which is not used much as human feed but is usually grown as forage legume for animal feeding. The completely randomized design with four treatments and three replicates was used. The experiment was carried out In Ibadan, South-western Nigeria during the wet season (June to July). The diets were high in crude protein contents so that they had high nutritional potential for ruminants feeding and productivity. The potential degradability (PD) of dry matter (DM) values ranged from 75. 24 to 79.47 g/100g DM, while that for the nitrogen (N) degradability ranged between 88.36 and 94.30 g/100g N. The soluble fraction value of DM degradation and the crude fibre (CF) content of the chemical composition of the diets were significantly correlated (r=0.644; P=0.007). The potential degradability (PD) values for both the DM and N degradabilities were significantly (P>0.05) different among the four treatment diets combinations.

Sign in / Sign up

Export Citation Format

Share Document