The effect of seed rate and growing season on four oat cultivars: II. Culm morphology and panicle conformation

1968 ◽  
Vol 70 (3) ◽  
pp. 405-410 ◽  
Author(s):  
I. T. Jones ◽  
J. D. Hayes
Keyword(s):  
Relative Length ◽  
Field Trials ◽  
Grain Weight ◽  
Seed Rate ◽  
Total Height ◽  
Growing Seasons ◽  
Length Increase ◽  
Total Plant ◽  
Oat Cultivars ◽  
1000 Grain Weight

SUMMARYThe effects of low and high seed rates on height, culm and panicle morphology of four oat cultivars grown in field trials in two growing seasons were investigated. Significant differences were detected between cultivars in the number of extended culm internodes, panicle whorls initiated, total height, length of panicle and individual internodes. Differences in seed rate had no effect on the number of culm internodes, but high seed rate significantly reduced the whorl number in the panicle, total plant height, length of panicle and the three upper internodes. The fourth internode remained unaffected, but the lowermost internode showed a relative length increase at high seed rate. The interaction of cultivar x seed rate was significant for total height, and for the length of the central internodes, but the length of the panicle was similarly affected in all cultivars.Panicle conformation was markedly affected by seed rate; high population density caused a reduction in number of grain-bearing whorls, and reduced the number of spikelets and total grain weight per whorl, and 1000 grain weight particularly in the lowermost whorls. The percentage of husk in the grain was increased slightly at high seed rate. The effect of seed rate on culm and panicle morphology is discussed in relation to the development of stiffer-strawed oats.

Assessing barley (Hordeum vulgare) response to clipping in the semi-arid Mediterranean climate

2004 ◽  
Vol 44 (1) ◽  
pp. 37
Author(s):  
M. K. J. El-Shatnawi ◽  
N. I. Haddad
Keyword(s):  
Grain Yield ◽  
Yield Components ◽  
Field Experiments ◽  
Grain Weight ◽  
Growing Seasons ◽  
North Eastern ◽  
Pot Trials ◽  
Tiller Density ◽  
Induced Changes ◽  
1000 Grain Weight

Greenhouse pot trials and field experiments were carried out under rain-fed condition in north-eastern Jordan during 1997–98 and 1998–99 growing seasons, to test 3 barley genotypes for their suitability for both forage and grain production. The varieties Rehani and ACSAD176 produced higher forage yields than Rum. In the field, clipping reduced subsequent grain yield per plant by about 18%, lowering grain weight of the main spike from 2.3�g in the control to 1.8 g in the clipped plants. Clipping increased tiller density of barley plants in the field. Decreases in grain yield following clipping could also be attributed to reductions in the number of grains per spike. Clipping decreased the number of grains per spike by about 9% by reducing the number of spikelets per spike. Cutting reduced 1000-grain weight by about 9%. Clipping induced changes in the relative importance of yield components influencing subsequent grain yield. The yield components reduced by clipping were the most important contributors to loss of grain yield.

scholarly journals Effect of seed rate and row spacing on grain yield of sorghum

2018 ◽  
Vol 15 (2) ◽  
pp. 81-91
Author(s):  
MR Gondal ◽  
A Hussain ◽  
S Yasin ◽  
M Musa ◽  
HS Rehman
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Plant Density ◽  
Morphological Changes ◽  
Grain Weight ◽  
Stem Diameter ◽  
Row Spacing ◽  
Seeding Rate ◽  
Seed Rate ◽  
1000 Grain Weight

An experiment to investigate the effect of seed rate (5, 7.5, 10, 12.5 and 15 kg ha-1) and row spacing (30, 45 and 60cm) on agronomic characteristics of plants including stem densitym-2, plant height, stem diameter, number of heads m-2, number of heads per plant, number of grains per head, 1000-grain weight and grain yield was conducted using the cultivar “Sorghum 2011” for two years 2016 and 2017. Seed rates and row spacing had significant effect on plant height, plant density m-2, number of heads m-2, number of grains per head and grain yield. Row spacing had non-significant effect on stem diameter, number of heads per plant and 1000-grain weight. Row spacing at 30 cm produced the highest number of plants m-2 and plant height. Plant height increased with increase in seed rate in all the row spacing. Stem diameter decreased with increase in the seed rate and row spacing. Narrow row spacing (30 cm) and low seeding rate (5 kg ha-1) produced the maximum grain yield consistently during both years. Lower yields were recorded in the treatments having greater row spacing (60 cm) and higher seed rates (7.5, 10, 12.5 & 15 kg ha-1). Higher seed rates and wider row spacing induced morphological changes rendering plants to lodging.SAARC J. Agri., 15(2): 81-91 (2017)

Yield improvement and associated characteristics of some Australian spring wheat cultivars introduced between 1860 and 1982

1989 ◽  
Vol 40 (3) ◽  
pp. 457 ◽  
Author(s):  
MW Perry ◽  
MF D'Antuono
Keyword(s):  
Grain Yield ◽  
Western Australia ◽  
Harvest Index ◽  
Triticum Aestivum L ◽  
Field Trials ◽  
Grain Weight ◽  
Yield Potential ◽  
Rate Of Increase ◽  
Australian Wheat ◽  
1000 Grain Weight

Twenty-eight Australian wheat (Triticum aestivum L. em. Thell.) cultivars representing a series from the 1860s to 1982, were grown in 20 field trials over four years in the wheatbelt of Western Australia. The cultivars included introductions and selections made before 1900, plus important cultivars bred or grown in Western Australia up to 1982. Five of the latter group were from crosses including semidwarf cultivars as parents. Grain yields were measured on all trials, and six trials were also sampled for biomass and yield components.Based on the regression of mean grain yield versus the number of years elapsed since 1884, yields have increased from 1022 kg ha-1 in 1884 to 1588 kg ha-1 in 1982. This represents a rate of increase of 5.8 kg ha-1 year-1 or 0.57% per year. Regression of cultivar yield on site mean yield gave values of b, the slope of the regression, from 0.66 to 1.24, and these were higher for modern than for old cultivars.In six trials sampled for yield components, above-ground biomass appeared to have increased slightly when comparing early selections and their derivatives with later cultivars, but over 80% of the overall increase in grain yield was due to increase in harvest index. Grains per car and grains m-2 were strongly and positively correlated with grain yield, but there were weak negative correlations between 1000-grain weight and yield, and between 1000 grain weight and years since 1884. Cultivars with a semi-dwarf background had equal biomass, but higher yield, harvest index, ear number m-2 and grains ear-2 than modern tall cultivars. The results show that genetic improvement has substantially increased yield potential in this environment and that this has been achieved through substantial increases in grain number m-2 associated with an improvement in harvest index.

scholarly journals GRAIN QUALITY OF MUTANT LINES INDUCED IN MALTING BARLEY VARIETIES

2020 ◽  
Vol 18 (Suppl.1) ◽  
pp. 47-54
Author(s):  
B. Dyulgerova ◽  
N. Dyulgerov
Keyword(s):  
Protein Content ◽  
Grain Quality ◽  
Starch Content ◽  
Field Trials ◽  
Grain Weight ◽  
Malting Barley ◽  
Extract Content ◽  
Mutant Lines ◽  
1000 Grain Weight

Forty-three mutant lines selected on the base of their high grain yield along with parent varieties Kuber, Zagorets, Asparuh, and Imeon were grown in field trials at the Institute of Agriculture – Karnobat in three consecutive years. Eight physical and chemical characteristics of grain related to the grain quality of malting barley were measured. There was considerable variation among barley mutant lines for all studied traits. Mutant lines with higher extract content, grain uniformity, 1000 grain weight, and lower protein content in grain compared to parent varieties were found. The correlations among traits showed that improvement of extract content of mutant lines was associated with increased grain uniformity, starch content, grain size, and 1000 grain weight and reduced protein content. The results from cluster analysis indicated that mutants originated from the same parent were grouped into different clusters. Therefore, the sodium azide treatment effectively induced diverse types of changes in the grain characteristics.

scholarly journals HERITABILITY AND GENETIC ADVANCE OF YIELD AND YIELD RELATED TRAITS IN WINTER FEED BARLEY VARIETIES

2020 ◽  
Vol 18 (Suppl.1) ◽  
pp. 40-46
Author(s):  
N. Dyulgerov ◽  
B. Dyulgerova
Keyword(s):  
Field Experiment ◽  
Grain Yield ◽  
Block Design ◽  
Grain Weight ◽  
Spike Length ◽  
Genetic Advance ◽  
Growing Seasons ◽  
High Heritability ◽  
1000 Grain Weight ◽  
Better Than

A field experiment was conducted at the Institute of Agriculture – Karnobat, Southeastern Bulgaria in three growing seasons. Twenty barley varieties were laid out in a complete block design with 4 replications. Variability, heritability and genetic advance for yield-related traits and grain yield were studied. There were significant differences among varieties for all studied traits including grain yield. Heritability in broad sense ranged from 10.10% for grain yield to 94.60% for spike length. High heritability estimates and genetic advance as percent of mean was computed for spike length and 1000 grain weight. Besides, genotypic coefficient of variance and phenotypic coefficient of variance had low differences for these characters. Therefore, these traits could be easily improved by selection. Grain yields of the check varieties Veslets and Izgrev were 5.27 t/ha and 5.09 t/ha, respectively. The varieties that performed better than the checks for grain yield were PA86-49-95 (6.43 t/ha), Bojin (6.01 t/ha), and Express (5.90 t/ha). Hence, using these varieties in the breeding program of winter feed barley could lead to the improvement of grain yield.

A trait collection of spring groat barley

2018 ◽  
pp. 85-96
Author(s):  
I.A. Petukhova ◽  
V.K. Riabchun ◽  
V.A. Muzapharova ◽  
O.I. Padalka ◽  
T.A. Sheliakina ◽  
...  
Keyword(s):  
High Performance ◽  
Spring Barley ◽  
Vegetation Period ◽  
Grain Weight ◽  
Starting Material ◽  
Economic Traits ◽  
The Czech Republic ◽  
Science And Education ◽  
New Varieties ◽  
1000 Grain Weight

The goal of our research was to form a collection of groats barley, to search, to select and to evaluate starting material of spring barley for a set of valuable economic traits, technological properties and culinary qualities of barley groats. Results and Discussion. Basing on to the results of assessments, we identified selected 55 spring barley accessions, which were characterized by 17 traits and 75 expression levels. The collection includes accessions from 11 countries; the largest number of accessions (59) are from Ukraine; 39 – from Russia; 10 - from Belarus; 10 - from Germany; 6 - from France; 5 - from Kazakhstan; 4 - from Canada; 3 - from the Czech Republic; 2 – from Great Britain; 1 accesson is from Serbia; and 1 - from Austria. Accessions combining high levels of expression of different traits are the most valuable. They include the following accessions: Doridnyi, Vodohrai, Sviatomykhailivskyi, Svarozhych, Soka, Іlot (UKR). Naked accessions include: Akhilles (UKR), Mayskiy, Oskar, Golozyornyy 1, Omskiy Golozyornyy 1 (RUS), CDC Alamo, CDC Candle (CAN). These varieties can be starting material for creation of new modern high-performance spring groats barley varieties. Ten valuable accessions registered with the NCPGRU (Sovіra, Doridnyi, Soka, Vodohrai, Partner, Yukatan, Avhii, Svarozhych, Baskak, and Virtuoz) were included in the trait groats collection. Conclusions. Basing on the results of multiyear studies, we formed the trait collection of spring groats barley comprising 140 accessions from 11 countries. The collection includes 55 reference accessions that cover 17 traits (plant height, vegetation period, ear length, grain weight per ear, 1000-grain weight, grain shape, grain evenness, vitreousness, culinary qualities of barley groats, etc.) characterized by 75 levels of their expression. The collection is of considerable value for science and education. The accessions selected allow improving the efficiency of breeding to create new varieties with high technological and culinary properties as well as with a set of valuable economic characteristics.

Study onGenetic Variability, Heritability and Genetic Advance for Seed Yield and Component Traits in Rice

2017 ◽  
Vol 4 (03) ◽  
Author(s):  
PUNIT KUMAR ◽  
VICHITRA KUMAR ARYA ◽  
PRADEEP KUMAR ◽  
LOKENDRA KUMAR ◽  
JOGENDRA SINGH
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Seed Yield ◽  
Flag Leaf ◽  
Grain Weight ◽  
Major Influence ◽  
Genetic Advance ◽  
Component Traits ◽  
Biological Yield ◽  
1000 Grain Weight

A study on genetic variability, heritability and genetic advance for seed yield and component traits was made in 40 genotypes of riceduring kharif 2011-2012 at SHIATS, Allahabad. The analysis of variance showed highly significant differences among the treatments for all the 13 traits under study.The genotypes namely CN 1446-5-8-17-1-MLD4 and CR 2706 recorded highest mean performance for panicles per hill and grain yield. The highest genotypic and phenotypic variances (VG and VP) were recorded for spikelets per panicle (3595.78 and 3642.41) followed by biological yield (355.72 and 360.62) and plant height (231.48 and 234.35).High heritability (broad sense) coupled with high genetic advance was observed for plant height, flag leaf length, panicles per hill, tillers per hill, days to maturity, spikelet’s per panicle, biological yield, harvest index, 1000 grain weight and grain yield, indicating that selection will be effective based on these traits because they were under the influence of additive and additive x additive type of gene action. Highest coefficient of variation (PCV and GCV) was recorded for tillers per hill (18.42% and 17.23%), panicle per hill (19.76 % and 18.68%), spikelet’s per panicle (34.30 and34.07 %), biological yield (28.31 % and 28.12 %), 1000 grain weight (15.57 % and 15 31 %) and grain yield (46.66% and 23.54 %), indicating that these traits are under the major influence of genetic control, therefore the above mentioned traits contributed maximum to higher grain yield compared to other traits, indicating grain yield improvement through the associated traits.

scholarly journals Fungicide strategies and resistance of Ramularia collo-cygni to demethylation and succinate dehydrogenase inhibitors in Austrian winter barley (Hordeum vulgare)

2021 ◽  
Author(s):  
Thomas Assinger ◽  
Stefano F. F. Torriani ◽  
Salvatore Accardo ◽  
James Fountaine ◽  
Siegrid Steinkellner
Keyword(s):  
Succinate Dehydrogenase ◽  
Fungicide Resistance ◽  
Growth Parameters ◽  
Field Trials ◽  
Low Frequencies ◽  
Resistance Strategies ◽  
Growing Seasons ◽  
Ramularia Leaf Spot ◽  
Application Frequency ◽  
Succinate Dehydrogenase Inhibitors

AbstractRamularia collo-cygni B. Sutton and J.M. Waller is a major disease in Austrian barley-growing regions. To date, fungicide application is the most effective method to manage the disease; however, fungicide resistance to demethylation and succinate dehydrogenase inhibitors has developed over the last few years. In the growing seasons 2016/2017 and 2017/2018, field trials were carried out to analyze the efficiency of fungicide strategies based on different fungicide classes. Disease development, growth parameters and monitoring of CYP51 and sdh mutations were determined. Fungicide treatments resulted in higher disease control, green leaf area and grain yield. In Austrian R. collo-cygni field populations, the frequency of the mutations CYP51-I325T and CYP51-I328L was low to moderate. Frequency of mutations sdhC-H146R and sdhC-H153R was low. Frequencies of CYP51-I325T and -I328L were similar and increased following DMI application. Frequency of sdhC-H146R was higher compared to sdhC-H153R. The SDHI benzovindiflupyr showed a higher selection rate for sdh mutations compared to bixafen. These sdh mutations were not selected if chlorothalonil was used as mixing partner, leading to a stable composition of sdh resistance alleles over the last two years. Chlorothalonil was proven to be an effective tool for anti-resistance strategies. Currently, SDHIs and DMIs are the backbone of Ramularia leaf spot control in Austria; however, the level of resistance is likely to increase in absence of suitable anti-resistance strategies and following the ban of chlorothalonil.

scholarly journals Wheat Grain Protein Content under Mediterranean Conditions Measured with Chlorophyll Meter

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 374
Author(s):  
Marta Aranguren ◽  
Ander Castellón ◽  
Ana Aizpurua
Keyword(s):  
Protein Content ◽  
Stem Elongation ◽  
Field Trials ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Bread Making ◽  
High Quality ◽  
Chlorophyll Meter ◽  
Growing Seasons ◽  
Different Sources

Adequate N fertilisation is crucial to increase the grain protein content (GPC) values in wheat. The recommended level of GPC needed to achieve high-quality bread-making flour should be higher than 12.5%. However, it is difficult to ensure the GPC values that the crop will achieve because N in grain is derived from two different sources: N remobilized into the grain from N accumulated in the pre-anthesis period, and N absorbed from the soil in the post-anthesis period. This study aimed to (i) evaluate the effect of the application of N on the rate of stem elongation (GS30) when farmyard manures are applied as initial fertilisers on GPC and on the chlorophyll meter (CM) values at mid-anthesis (GS65), (ii) establish a relationship between the CM values at GS65 and GPC, and (iii) determine a minimum CM value at GS65 to obtain GPC values above 12.5%. Three field trials were performed in three consecutive growing seasons, and different N fertilisation doses were applied. Readings using the CM Yara N-TesterTM were taken at GS65. The type of initial fertiliser did not affect the GPC and CM values. Generally, the greater the N application at GS30 is, the higher the GPC and CM values are. CM values can help to estimate GPC values only when yields are below 8000 kg ha−1. Additionally, CM values at GS65 should be higher than 700 to achieve high-quality bread-making flour (12.5%) at such yield levels. These results will allow farmers and cooperatives to make better decisions regarding late-nitrogen fertilisation and wheat sales.

scholarly journals Early generation selection strategy for yield and yield components in white oat

2005 ◽  
Vol 62 (4) ◽  
pp. 357-365 ◽  
Author(s):  
Giovani Benin ◽  
Fernando Irajá Félix de Carvalho ◽  
Antônio Costa de Oliveira ◽  
Claudir Lorencetti ◽  
Igor Pires Valério ◽  
...  
Keyword(s):  
Grain Yield ◽  
Indirect Selection ◽  
Grain Weight ◽  
Yield Potential ◽  
High Yield ◽  
Direct Selection ◽  
Selection Strategy ◽  
Breeding Method ◽  
Growing Seasons ◽  
Selection For

Several studies have searched for higher efficiency on plant selection in generations bearing high frequency of heterozygotes. This work aims to compare the response of direct selection for grain yield, indirect selection through average grain weight and combined selection for higher yield potential and average grain weight of oat plants (Avena sativa L.), using the honeycomb breeding method. These strategies were applied in the growing seasons of 2001 and 2002 in F3 and F4 populations, respectively, in the crosses UPF 18 CTC 5, OR 2 <FONT FACE=Symbol>´</FONT> UPF 7 and OR 2 <FONT FACE=Symbol>´</FONT> UPF 18. The ten best genetic combinations obtained for each cross and selection strategy were evaluated in greenhouse yield trials. Selection of plants with higher yield and average grain weight might be performed on early generations with high levels of heterozygosis. The direct selection for grain yield and indirect selection for average grain weight enabled to increase the average of characters under selection. However, genotypes obtained through direct selection presented lower average grain weight and those obtained through the indirect selection presented lower yield potential. Selection strategies must be run simultaneously to combine in only one genotype high yield potential and large grain weight, enabling maximum genetic gain for both characters.

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