scholarly journals Probiotics and Herbs Combination in Commercial Feed Additives as Growth Promoter in Broiler Chicken

2021 ◽  
Vol 33 ◽  
pp. 04008
Author(s):  
Thomas Emanuel Manggotu Nahak ◽  
Agnesia Endang Tri Hastuti Wahyuni ◽  
Yanuartono ◽  
Charles Rangga Tabbu
Keyword(s):  
Body Weight ◽  
Organic Acids ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoter ◽  
Broiler Performance ◽  
Group Iii ◽  
Group I ◽  
Commercial Feed ◽  
Significant Difference

The prohibition on the use of Antibiotic Growth Promoter (AGP) causes the use of probiotics, herbs, enzymes and organic acids as an alternatives to AGP. This study aimed to determine the role of combination of probiotic and herbs in commercial feed additives on broiler performance. Sixty day-old male broiler were divided into 3 groups where each group consisted of 20 chickens with 4 replication each group. Group I was given commercial feed, group II was given commercial feed + AGP and group III was given commercial feed + combination of probiotics, herbs, enzymes and organic acids. All chickens were kept for 5 weeks. Body weight gain (BWG), body weight (BW) and Feed Convertion Ratio (FCR) were calculated every week. Carcass percentage was calculated at week 5. The results obtained from BWG and BW on group III at weeks 4 and 5 weeks were higher and significant difference (P<0.05) compared to groups I and II. The percentage of carcasses between groups did not have a significant difference (P>0.05). FCR values in group III from week 1 to weeks 5 were lower than groups I and II. The use of combination of probiotics, herbs, enzymes and organic acids has proven to have a good role on broiler performance so that it can replace AGP as a feed additive on broiler.

scholarly journals Peluang Imbuhan Pakan Herbal-Probiotik Komersial “Promix®” Sebagai Pengganti Antibiotic Growth Promoter (AGP) pada Ayam Pedaging yang Diberi Vaksin ND

2019 ◽  
Vol 37 (2) ◽  
pp. 180
Author(s):  
Agnesia Endang Tri H. Wahyuni ◽  
Vinsa Cantya Prakasita ◽  
Thomas Emanuel Manggotu Nahak ◽  
Agustina Viktoria Tae ◽  
Jeffi Chandra ◽  
...  
Keyword(s):  
Weight Gain ◽  
Animal Feed ◽  
Feed Additives ◽  
Feed Additive ◽  
Growth Promoter ◽  
Not Given ◽  
Commercial Feed ◽  
Significant Difference ◽  
Group A ◽  
Group B

With the prohibition of the use of Antibiotic growth promotors (AGP) used in animal feed, especially in broilers, the use of feed additives such as herbs, probiotics, prebiotics, synbiotics or mixtures of some of these ingredients is currently widely used as feed replacements for AGP substitutes. One of the commercial feed additives that contain combinations herbal and probiotics is Promix®. In broiler maintenance, one vaccine that must be given is Newcastle Disease (ND) vaccine. The purpose of this study was to determine the role of supplementation of commercial feed combination of herbs and probiotics in broilers given ND vaccines. A total of 42 broilers were divided into two, group A (vaccinated with ND) and B (not vaccinated ND), each with 21 heads. Group A is divided into groups A1, A2 and A3 each with 7 heads. The A1 group is given only basal feed; A2 basal feed and AGP; A3 basal feed and Promix®. Group B is divided by B1, B2 and B3 same as group A before. Broilers are maintained for 5 weeks and weighing each week. All data obtained were statistically analyzed using One Way ANOVA and continued with Duncan's post hoc test. The results of this study were that the group of chickens given the ND vaccine and given supplements of Promix® had greater weight gain (P˂0.05) compared to the AGP and basal groups in the fifth week while in the group of chickens that were not given the ND vaccine but given supplement Promix® feed had greater weight gain (P˂0.05) compared to the AGP and basal groups in the fourth week. In the fifth week there was no significant difference (P˂0.05) between all feed groups in the group not given the ND vaccine. The conclusion of this study that feed additives contain combinations herbal and probiotics can replace AGP as feed additive in broiler. By giving ND vaccine the weight gain of the feed group plus Promix® showed a significant increase in weight gain.

HEIFERS POSTSLAUGHTER MEAT PRODUCTIVITY EVALUATION AT DIET USE OF FEED ADDITIVES BIODARIN

2016 ◽  
Vol 1 (1) ◽  
pp. 30-32
Author(s):  
Тагиров ◽  
Khamit Tagirov ◽  
Долженкова ◽  
Galina Dolzhenkova
Keyword(s):  
Meat Quality ◽  
Meat Products ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Chemical Compositions ◽  
Group Iii ◽  
Group I ◽  
Meat Productivity ◽  
High Level

The purpose of research focused on post-slaughter evaluation of meat productivity and meat quality the Kazakh White-headed breed when introduced into the diet of feed additives BioDarin. Presents the results of the control slaughter heifers 18 months old as well as the results of studies of morphological and chemical compositions of the carcass. The research was conducted post-slaughter evaluation of meat productivity and meat quality of heifers of Kazakh White-headed breed when introduced into the diet of feed additives BioDarin. Scientific and economic experiment was carried out on the basis of JSC AIC «Alga+» Tuimazinsk district of the Republic of Bashkortostan. For the experiment there were formed 4 groups of heifers of Kazakh white-headed breed: group I – control; group II heifers in addition to the basic diet received a feed additive in a dose of 0.5 kg per 100 kg of grain mixture, the animals of group III received 1 kg of the feed additive per 100 kg of grain mixture, peers IV groups received 1.5 kg of a grain mixture. Among the studied groups, heifers of the III experienced group receiving feed additive at a dose of 1.0 kg per 100 kg of grain mixture, had a high level of meat productivity. It was found that meat products of the best quality was got also from animals of group III.

scholarly journals Influence of phytogenic feed additives and prebiotic in vegetable protein based diet on broiler performance

2018 ◽  
Vol 28 (4) ◽  
pp. 323-330 ◽  
Author(s):  
HR Tanzim ◽  
GB Das ◽  
M Ahmad ◽  
M Barua ◽  
K Islam
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Vegetable Protein ◽  
Experimental Period ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Feed Conversion ◽  
Broiler Performance

This study was conducted to determine the effect of phytogenic feed additive and prebiotic on vegetable protein base diet in broiler performance.  A total of 90 chicks (Cobb-500) were weighted and randomly assigned to the three treatment groups (To, T1 and T2) and supplemented with either phytogenic feed additives or prebiotic and reared for 28 days. Data on live body weight, body weight gain, feed intake and feed conversion (FC) were taken at weekly interval. Results revealed that significant (P<0.05) increase in live body weight of broilers was evident in both phytogenic feed additive and prebiotic supplemented groups comparing to the control group at 4th weeks of age. No significant (P>0.05) differences were found in live weight gain among the treatment groups on weekly intervals along the whole experimental period. However, significant differences (P<0.05) were evident on cumulative weight gain at 3rd and 4th weeks of age. In case of feed intake at the age of 3rd and 4th weeks, significant (P<0.05) differences were obtained with decreased feed intake in both phytogenic feed additive and prebiotic supplemented groups comparing to the control group. In case of feed conversion (FC), there were significant (P<0.05) differences among the groups on 1st week and 4th week of age. Best FC was accounted for prebiotic supplemented group along the whole experimental period. The survivability rates were 96.67%, 100% and 100% in control group, phytogenic feed additive and prebiotic supplemented group respectively. Results finally showed that vegetable protein when supplemented with phytogenic prebiotic feed additives and prebiotic c an additive beneficial effect on performance of when compared to non-supplemented control diet. So, ration using vegetable protein mixed with phytogenic feed additives or prebiotic can be recommended for broiler.Progressive Agriculture 28 (4): 323-330, 2017

scholarly journals Effects of growth promoter and multivitamin-mineral premix supplementation on body weight gain in broiler chickens

2013 ◽  
Vol 10 (2) ◽  
pp. 245-248 ◽  
Author(s):  
MA Rahman ◽  
MS Parvin ◽  
RR Sarker ◽  
MT Islam
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
The Body ◽  
Growth Promoter ◽  
Commercial Feed ◽  
Significant Difference ◽  
Group A ◽  
Group B

An experiment was conducted at the Khanpura Poultry Farm, near to the Babugonj campus of Patuakhali Science and Technology University, Patuakhali during the period from August to September, 2011 to evaluate the effect of growth promoter and multivitamin-mineral premix on the body weight gain in broiler chickens. A total of 90 ‘Cobb 500’ day-old broiler chickens were randomly divided into three equal groups (n = 30), namely Groups A, B and C. Broiler birds in groups A and B were supplemented with growth promoter and multivitamin-mineral premix, respectively in addition to commercial feed from day 4 till day 25. The dose of both the growth promoter and multivitamin-mineral premix was 2.5 g/kg of feed. Chickens of group C served as control and supplemented with commercial feed only. Body weight was recorded at three times as on day 11, 18 and 25, respectively. The mean body weight was insignificantly (p > 0.05) higher in birds of groups A (992.5±139.6g) and B (978.3±147.0g) than those of group C (926.7±133.2g). The percent increase in body weight gain compare to control was increased in both the supplemented groups (5.8% in group A and 8.8% in group B) though there was no significant difference. Based on the results, it is suggested that supplementation of growth promoter and multivitamin-mineral premix in broilers even after feeding of commercial feed has positive effect on the growth of broilers.DOI: http://dx.doi.org/10.3329/jbau.v10i2.14914 J. Bangladesh Agril. Univ. 10(2): 245-248, 2012

GROWTH AND DEVELOPMENT OF KAZAKH WHITE BREED HEIFERS AT DIET USE OF FEED ADDITIVES BIODARIN

2016 ◽  
Vol 1 (1) ◽  
pp. 27-29 ◽  
Author(s):  
Гизатова ◽  
Natalya Gizatova
Keyword(s):  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Mineral Supplement ◽  
Group Iii ◽  
Basic Diet ◽  
Group I ◽  
Republic Of Bashkortostan ◽  
White Breed ◽  
The Republic

The research object is improvement of the productive qualities of heifers of Kazakh white breed by introducing additional to the basic diet of different doses of feed additives BioDarin. Protein-vitamin-mineral supplement BioDarin in its composition contains nutrients, micro- and macroelements, which are the source of energy, stimulate digestive processes, metabolism, growth and improve immunity, positive effect on animal performance. Currently of great practical and scientific importance is the use of the additive BioDarin for the correction of diet feeding. Scientific and economic experiment was carried out on the basis of JSC AIC «Alga+» Tuimazinsk district of the Republic of Bashkortostan. For the experiment there were formed 4 groups of heifers of Kazakh white-headed breed: group I – control; group II heifers in addition to the basic diet received a feed additive in a dose of 0.5 kg per 100 kg of grain mixture, the animals of group III received 1 kg of the feed additive per 100 kg of grain mixture, peers IV groups received 1.5 kg of a grain mixture. It is established that heifers of the III experienced group receiving feed additive BioDarin in the dose of 1.0 kg per 100 kg of grain mixture, had the best body weight, and average day growth.

scholarly journals CHEESE SUITABILITY OF COW'S MILK WHEN ADDED IN THE DIETS OF ENERGY FEED ADDITIVES

2021 ◽  
Vol 248 (4) ◽  
pp. 113-116
Author(s):  
A.R. Kashaeva ◽  
◽  
F.K. Akhmetzyanova ◽  
Sh.K. Shakirov ◽  
◽  
...  
Keyword(s):  
Positive Impact ◽  
Raw Materials ◽  
Raw Milk ◽  
Feed Additives ◽  
Feed Additive ◽  
Group Iii ◽  
Group I ◽  
The Difference ◽  
Positive Effect ◽  
Experimental Group

The article presents the results of research on the study of the raw milk properties of cows when adding an energy feed additive (ECD) based on activated zeolite to the diets. The work was carried out in the conditions of the MTF "Smak Kors" RT. The results of the study of the qualitative composition of milk-raw cows showed that ECD contributed to an increase in MJ in group I by 0.09 %, in group II-by 0.15 %, in group III-0.22 % (P<0.01) in relation to the control. According to the content of MDB in milk, the difference in the indicator was at the level of 0.04-0.14 %, respectively. The improvement of the quality composition of the raw materials had a positive impact on the cheese suitability. It should be noted that the positive effect increases with an increase in the dose of the test feed additive. The best cheese-making properties were characteristic of the milk of cows of the third experimental group. In them, under the action of rennet, a dense clot was obtained from the milk of 80.0 % and a loose clot was obtained in 20.0 %, and the milk had a short clotting time of 15.3 minutes. The milk of the cows of all experimental groups met the requirements of the desired type II.

scholarly journals The Influence On Bodyweight In Male Mice (Mus Musculus) Induced By Monosodium Glutamate (Msg)

2018 ◽  
Vol 1 (1) ◽  
pp. 01-03
Author(s):  
Yunita Sari Pane
Keyword(s):  
Body Weight ◽  
Monosodium Glutamate ◽  
Group Iv ◽  
Post Treatment ◽  
The Body ◽  
Male Mice ◽  
Group Iii ◽  
Group I ◽  
Significant Difference ◽  
Group Ii

The used of monosodium glutamate (MSG) oftenly found in almost every food that we consumed everyday. It suggested that MSG can increase appetite, can caused intake much foods, and increased the bodyweight. The aim of study is to prove the changes that occur in male mice by induce of MSG. The experimental study used 24 male mice, 30-45 gram, 12-14 weeks divided into 4 groups, ie group-I (negative control/placebo given aquadest 0.2 cc/20gBW mice); group-II, MSG with the dose of 5 mg/gBW mice); group-III, MSG with the dose of 10 mg/gBW mice and group-IV, MSG with the dose of 20 mg/gBW mice. All of these treatments were administered orally for 14 days. Permanent cervical fracture execution was performed at the end of the study. The body weight measured in pre and post treatment. The significant difference of data between different groups was compared by ANOVA followed by Tukey test. The compared of between pre –post treatment used paired test to analyze the changes of bodyweight This study proved that the comparison of mean values ± SEM of body weight between groups were not significantly different; group I (39,83±3,26), group II (39,33±2,04), group III (38,00±1,39) and group IV (38,33±1,76) (p = 0.930) and the changes of bodyweight pre and post treatmen also not significantly different, whereas p > 0.05. The study concluded that no changes in the body weight between groups and pasca induced by MSG. In the future studies, we consider to examining the effects MSG with longer of duration and more variations doses in MSG.

scholarly journals Biomass production and nutritive value of Sida alba leaves fed to desert sheep

2021 ◽  
pp. 211-215
Author(s):  
Ebahiem Mohammed Alhadi ◽  
Hamed Hajir ◽  
Salah Bukhari Salah Abulgabar ◽  
Abdalla Mohamed Suleiman Eshag ◽  
Hammad Dahia Salah Basar ◽  
...  
Keyword(s):  
Body Weight ◽  
Biomass Production ◽  
Feed Intake ◽  
Nutritive Value ◽  
Nutrient Digestibility ◽  
Weight Changes ◽  
Group Iii ◽  
Group I ◽  
Significant Difference ◽  
Group Ii

The study was established to study the effects of supplementation with Sida alba leaves on feed intake, nutrient digestibility, live body weight changes of Sudanese Desert lambs. Fifteen Lambs of 4-6 months old and weighing 18±500 kg were divided into three similar groups each with five animals. Seven days were allowed for adaptation. The lambs were weighed weekly for 8 weeks. Daily feed intake was obtained by subtracting the remained amounts from quantities offered the day before. Feces were collected at the last ten days for determination of nutrients digestibility coefficients via total feces collection method. The data were analyzed using analysis of variance. Differences among means were detected using least significant difference test. The results indicated that group II that was on natural grazing supplemented with Sida alba leaves consumed significantly (p<0.01) greater amount of feed compared to group I that was on the natural grazing only and group III supplemented with a concentrate ration feed intake was 1316,730, 1381,500 and 1207.650 g for group I, II and III, respectively. No significant differences (P≥0.05) in digestibility coefficients of all nutrients between group II and III but group I had lowers coefficients than II and III. Total and daily body weight was higher in group II and III when compared with group I. The biomass production was estimated to be 84.910 g/shrub or 1.697 per hectare based on a square meter space for a plant. It was concluded Sida alba leaves could support lambs on low quality grazing.

MORPHOLOGICAL AND BIOCHEMICAL COMPOSITION OF KAZAKH WHITE BREED HEIFERS BLOOD WITH USE OF THE FEED ADDITIVE BIODARIN

2016 ◽  
Vol 1 (1) ◽  
pp. 23-26
Author(s):  
Долженкова ◽  
Galina Dolzhenkova ◽  
Тагиров ◽  
Khamit Tagirov ◽  
Гизатова ◽  
...  
Keyword(s):  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Hematological Indices ◽  
Group Iii ◽  
Basic Diet ◽  
Group I ◽  
Republic Of Bashkortostan ◽  
White Breed ◽  
The Republic

The research objective is improvement of the productive qualities of Kazakh white breed heifers by introducing in addition to the basic diet of different doses of feed additives BioDarin. Currently raising meats-term productivity of livestock through a full feeding is promising direction. One way of addressing this issue is the use in the diet of animals. One of the promising supplements is BioDarin. Scientific and economic experiment was carried out on the basis of JSC AIC «Alga+» Tuimazinsk district of the Republic of Bashkortostan. For the experiment there were formed 4 groups of heifers of Kazakh white breed: group I – control; group II heifers in addition to the basic diet received a feed additive in a dose of 0.5 kg per 100 kg of grain mixture, the animals of group III received 1 kg of the feed additive per 100 kg of grain mixture, peers IV groups received 1.5 kg of a grain mixture. Among the studied groups, heifers of the III experienced group receiving feed additive at a dose of 1.0 kg per 100 kg of grain mixture, had better hematological indices. In the course of the research established that the highest levels of productivity and better metabolism differed heifers, which were included in the diet a food additive BioDarin.

Ratio Kadar Ldl/Hdl Tikus Putih Sprague Dawley Hiperlipidemia Setelah Diberi Cangkang Udang Laut (Penaeus monodon F.)

2015 ◽  
Vol 17 (2) ◽  
pp. 118
Author(s):  
Sri Isdadiyanto
Keyword(s):  
Body Weight ◽  
Penaeus Monodon ◽  
Male Rats ◽  
Sprague Dawley ◽  
High Fat ◽  
Group Iii ◽  
Group I ◽  
Sprague Dawley Rats ◽  
Significant Difference ◽  
The Difference

The objective of this study was to analyze the ratio of LDL/HDL level of Sprague Dawley rats induced by high fat ration after given of sea shrimp carapace (Penaeus monodon F.). The animals for this study were twenty adult male rats divided into four groups, i.e. group I as the control was fed with basal ration containing normal fat for 3 months, group II was fed ration containing high fat for 3 months, group III was fed ration containing high fat and given sea shrimp carapace 180 mg per kg body weight per day orally in 2 ml aquadest for 3 months, group IV was fed ration containing high fat for 3 months and after 1 month given sea shrimp carapace 180 mg per kg body weight per day orally in 2 ml aquadest for 2 months. Each group consisted of five animals. After 90 days, the rats were necropsied and the blood were collected to analyzes ratio of LDL/HDL level. LDL level and HDL level were measured using colorimetric enzymatic method and Roche/Hitachi cobas c systems automatically calculate.  The difference between treatments was statistical analysis by Anava, and continued by Lowest Significant Difference Test to locate the difference. The result showed that high fat diet increased ratio of LDL/HDL level and Sea shrimp carapace decreased ratio of LDL/HDL level.   Keywords: Sea shrimp carapace, Sprague Dawley rats, ratio of LDL/HDL level

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