Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)

Red raspberry (Rubus idaeus L.) seeds germinate only after seed coats are degraded. In nature this happens slowly. Seeds from recently collected fruit (fresh to four years old) germinated only after scarification of the seed coat by 20-minute soaking in concentrated sulfuric acid. Germination was not enhanced by: (1) short-term intermittent soaking, up to 81 hours, in dilute (0.01 normal) hydrochloric acid; (2) passage through the digestive tracts of bears, coyotes, or birds; (3) physical perturbations such as nicking, mechanical scarification, repeated freezing and thawing and/or four years of exposure in the field; (4) exposure to light; (5) increased temperatures or temperature fluctuations; or (6) addition of nitrogen (ammonium nitrate, urea). Key words: animal passage, germination, nitrogen, red raspberry, Rubus idaeus L., seed coat, seed weight, scarification, stratification

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Effect of Modified Atmosphere Packaging (MAP) and UV-C Irradiation on Postharvest Quality of Red Raspberries

Agriculture ◽

10.3390/agriculture12010029 ◽

2021 ◽

Vol 12 (1) ◽

pp. 29

Author(s):

David Gimeno ◽

Jaime Gonzalez-Buesa ◽

Rosa Oria ◽

Maria Eugenia Venturini ◽

Esther Arias

Keyword(s):

Shelf Life ◽

Modified Atmosphere Packaging ◽

Rubus Idaeus ◽

Postharvest Quality ◽

Modified Atmosphere ◽

Packaging Film ◽

Transmission Rates ◽

Bioactive Content ◽

Uv C

Red raspberries (Rubus idaeus L.) are highly appreciated by consumers. However, their postharvest shelf life scarcely exceeds 5 d under the refrigeration temperatures usually applied during commercialization, due to their high susceptibility to dehydration, softening and rot incidence. Thus, the objective of this study was to investigate the ability of UV-C radiation (UV1: 2 kJ m−2 and UV2: 4 kJ m−2), passive modified atmosphere packaging (MAP) with transmission rates (TR) for O2 and CO2 of 1805 mL d−1 and 1570 mL d−1 (MAP1), and 902 mL d−1 and 785 mL d−1 (MAP2), respectively, and the combination of both technologies to prolong raspberries’ shelf life at 6 °C. Their influence on respiration, physicochemical parameters, and microbiological and nutritional quality was assessed during 12 d of storage. The combination of 4 kJ m−2 UV-C radiation and a packaging film with O2 and CO2 transmission rates of 902 mL d−1 and 785 mL d−1, respectively, produced a synergistic effect against rot development, delaying senescence of the fruit. The UV2MAP2 and MAP2 samples only showed 1.66% rot incidence after 8 d of storage. The UV2MAP2 samples also had higher bioactive content (1.76 g kg−1 of gallic acid equivalents (GAE), 1.08 g kg−1 of catechin equivalents (CE) and 0.32 g kg−1 of cyanidin 3-O-glucoside equivalents (CGE)) than the control samples at the end of their shelf life. Moreover, the mass loss was minimal (0.56%), and fruit color and firmness were maintained during shelf life. However, the rest of the batches were not suitable for commercialization after 4 d due to excessive mold development.

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Resistance to Botrytis cinerea and Quality Characteristics during Storage of Raspberry Genotypes

HortScience ◽

10.21273/hortsci.49.3.311 ◽

2014 ◽

Vol 49 (3) ◽

pp. 311-319 ◽

Cited By ~ 6

Author(s):

Julia M. Harshman ◽

Wayne M. Jurick ◽

Kim S. Lewers ◽

Shiow Y. Wang ◽

Christopher S. Walsh

Keyword(s):

Botrytis Cinerea ◽

Weather Conditions ◽

Decay Rates ◽

Rubus Idaeus ◽

Soluble Solids ◽

Postharvest Quality ◽

Red Raspberry ◽

Ethylene Evolution ◽

Weather Factors

Raspberries are a delicate, high-value crop with an extremely short shelf life exacerbated by postharvest decay caused by Botrytis cinerea Pers. European red raspberry (Rubus idaeus L.) is the most widely grown variety. Yellow (R. idaeus L.), black (R. occidentalis L.), and purple raspberries (R. ×neglectus Peck. or R. occidentalis ×idaeus hybrids) are available mainly at local markets and U-pick farms. To compare the postharvest quality of the raspberry color groups, pesticide-free fruit from cultivars and breeding selections of red, yellow, purple, and black raspberries were examined for oxygen radical absorbance capacity (ORAC), phenolics, anthocyanins, soluble solids, titratable acids, pH, color, firmness, decay and juice leakage rates, ethylene evolution, and respiration. There were significant correlations between decay rate and physiochemical properties. Both decay and leakage rates were correlated with weather conditions before harvest, but each color group responded differently to different weather factors. There were no correlations among changes in color, firmness, decay, or juice leakage rates. All the other color groups were less acidic than the familiar red raspberry. Yellow raspberries had the worst decay rates but the best leakage rates. Black and purple raspberries, with the highest phenolics and anthocyanins and the lowest ethylene evolution rates, resisted decay the longest but bled soonest.

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Blackberry and Raspberry Cultivar Evaluations in Coastal California

HortTechnology ◽

10.21273/horttech04843-21 ◽

2021 ◽

pp. 1-7

Author(s):

Oleg Daugovish ◽

Mark Gaskell ◽

Miguel Ahumada ◽

Anna D. Howell

Keyword(s):

Shelf Life ◽

Cold Storage ◽

Fruit Weight ◽

Rubus Idaeus ◽

Postharvest Quality ◽

Fruit Firmness ◽

Central Coast ◽

Harvest Efficiency ◽

Fruit Harvest ◽

Successful Production

Increased productivity of recently developed primocane raspberry (Rubus idaeus) and blackberry (Rubus sp.) cultivars have been accompanied by dramatic improvements in fruit firmness, shape, size, color, and flavor. These traits have contributed to the establishment of these crops throughout California. In this study, we evaluated publically available raspberry and blackberry cultivars for fruit yields, postharvest quality, and production in response to pruning management, at two locations in the central coast of California. Among raspberries, ‘Imara’ and ‘Kweli’ were the highest yielding cultivars at both trial locations while ‘Kwanza’ produced 30% to 50% larger fruit, by weight, with postharvest shelf life superior to that of ‘Vintage’. Among blackberries, ‘Prime-Ark® 45’ was the top-yielding cultivar and had the largest fruit at both locations during both years. ‘Prime-Ark® 45’ and ‘Prime-Ark® Traveler’ had comparable weights after 13 days in cold storage in 2018, while in 2019 ‘Prime-Ark® 45’ and ‘APF 268T’ had comparable fruit weight. Greater and earlier fruit yields of both blackberries and raspberries were obtained with combined production from floricanes and primocanes compared with primocane production alone. However, increase in cane density in combined production can complicate management of pests, fertigation, and fruit harvest efficiency. With increased interest in primocane cultivars, the information generated in this study has provided new resources to guide successful production by small, independent, and direct-sale growers.

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Guava (Psidium guajava L.) Fruit Coating with Gum – Arabic for Quality and Fruit Fly Control

Journal of Experimental Sciences ◽

10.25081/jes.2018.v9.3439 ◽

1970 ◽

pp. 01-04

Author(s):

Esameldin B. M. Kabbashi, Ghada H. Abdelrahman and Nawal A. Abdlerahman

Keyword(s):

Shelf Life ◽

Gum Arabic ◽

Fruit Fly ◽

Psidium Guajava ◽

Postharvest Quality ◽

Guava Fruit ◽

Fruit Shelf Life ◽

Fly Control ◽

And Control ◽

Subtropical Fruit

Guava (Psidium guajava L.) is a lovely tropical and subtropical fruit that originates in Mexico, Central America, and then taken to other distant and near parts around the world. In Sudan this popular fruit is produced in orchards and household and is so profitable but yet attacked by a lot of fruit fly species of the Genera Ceratitis and Bactrocera and the result is a loss of more than 70%. This research aimed at evaluating the effect of Gum Arabic coating (GAC) in extending the shelf life of guava fruit and disinfesting it from these notorious pests. Guava fruits from Kadaro orchards, Khartoum North, were tested using seven concentrations of Gum Arabic solutions. The results reflect that 1: 4 (25%) and 1: 8 (12.5%) (GA: water) concentrations attained 56 and 40% disinfestation, respectively whereas the other lower concentrations effected corresponding results in a range from 20 – 08%. The reduction in maggots per test fruit reached upto 188% as compared to the control. The highest concentrations (1: 4 & 1: 8) effected a sustainability of 52% in fruit firmness (FF) with an average of medium (3) FF compared to soft FF (4) in the control. The corresponding results in other lower concentrations (1: 16; 1: 32; 1: 64; 1: 72 & 1: 96) were 36, 24, 24, 20 and 16%, respectively. In addition to an average FF of 4 (soft) for all these concentrations and 5 (very soft) for all the corresponding controls. Nevertheless, the sustainability of fruit color (FC) effected by the test concentrations was 52, 44, 24, 22, 24, 20, and 24%, respectively. Regarding these results, the two highest test concentrations effected a sizeable disinfestation and control of fruit flies and a good extension of shelf life of guava in Khartoum State. These findings support using this treatment as an effective IPM tool to extend guava fruit shelf life and upgrading its postharvest quality.

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Impact of an Open Trellis on Canopy Growth, Light Interception, Yield, and Leaf Physiology of Red Raspberry (Rubus idaeus)

HortScience ◽

10.21273/hortsci.33.3.468b ◽

1998 ◽

Vol 33 (3) ◽

pp. 468b-468

Author(s):

Stephen F. Klauer ◽

J. Scott Cameron ◽

Chuhe Chen

Keyword(s):

Leaf Area ◽

Total Nitrogen ◽

Dry Weight ◽

Light Interception ◽

Rubus Idaeus ◽

Above Ground Biomass ◽

Red Raspberry ◽

Leaf Physiology ◽

Total Dry Weight ◽

Upper Third

After promising results were obtained with an open-style split trellis (two top wires) in its initial year, two new trials were established in 1997 in northwest (Lynden) and southwest (Woodland) Washington. For the split trellis, actual yields were 33% (machine-picked 1/2 season) and 17% (hand-picked) greater, respectively, for the two locations compared to the conventional trellis (one top wire). In Woodland, canes from the split trellis had 33% more berries, 55% more laterals, 69% more leaves, and 25% greater leaf area compared with the conventional trellis. Greatest enhancement of these components was in the upper third of the canopy. Laterals were also shorter in this area of the split canopy, but there was no difference in average total length of lateral/cane between trellis types. Total dry weight/cane was 22% greater in the split trellis, but component partitioning/cane was consistent between the two systems with fruit + laterals (43%) having the greatest above-ground biomass, followed by the stem (30% to 33%) and the leaves (21% to 22%). Measurement of canopy width, circumference, and light interception showed that the split-trellis canopy filled in more quickly, and was larger from preanthesis through postharvest. Light interception near the top of the split canopy was 30% greater 1 month before harvest with 98% interception near the top and middle of that canopy. There was no difference between the trellis types in leaf CO2 assimilation, spectra, or fluorescence through the fruiting season, or in total nitrogen of postharvest primocane leaves.

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Genome-Wide Association Study (GWAS) for Examining the Genomics Controlling Prickle Production in Red Raspberry (Rubus idaeus L.)

Agronomy ◽

10.3390/agronomy11010027 ◽

2020 ◽

Vol 11 (1) ◽

pp. 27

Author(s):

Archana Khadgi ◽

Courtney A. Weber

Keyword(s):

Association Study ◽

Genome Wide Association Study ◽

Genomic Region ◽

Rubus Idaeus ◽

Genome Wide Association ◽

Nucleotide Polymorphisms ◽

Red Raspberry ◽

Genome Wide ◽

A Genome ◽

Genotype By Sequencing

Red raspberry (Rubus idaeus L.) is an expanding high-value berry crop worldwide. The presence of prickles, outgrowths of epidermal tissues lacking vasculature, on the canes, petioles, and undersides of leaves complicates both field management and harvest. The utilization of cultivars with fewer prickles or prickle-free canes simplifies production. A previously generated population segregating for prickles utilizing the s locus between the prickle-free cultivar Joan J (ss) and the prickled cultivar Caroline (Ss) was analyzed to identify the genomic region associated with prickle development in red raspberry. Genotype by sequencing (GBS) was combined with a genome-wide association study (GWAS) using fixed and random model circulating probability unification (FarmCPU) to analyze 8474 single nucleotide polymorphisms (SNPs) and identify significant markers associated with the prickle-free trait. A total of four SNPs were identified on chromosome 4 that were associated with the phenotype and were located near or in annotated genes. This study demonstrates how association genetics can be used to decipher the genetic control of important horticultural traits in Rubus, and provides valuable information about the genomic region and potential genes underlying the prickle-free trait.

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Combining QTL Mapping and Gene Expression Analysis to Elucidate the Genetic Control of ‘Crumbly’ Fruit in Red Raspberry (Rubus idaeus L.)

Agronomy ◽

10.3390/agronomy11040794 ◽

2021 ◽

Vol 11 (4) ◽

pp. 794

Author(s):

Luca M. Scolari ◽

Robert D. Hancock ◽

Pete E. Hedley ◽

Jenny Morris ◽

Kay Smith ◽

...

Keyword(s):

Genetic Control ◽

Developmental Disorder ◽

Molecular Mechanisms ◽

Developmental Stages ◽

Microarray Experiment ◽

Rubus Idaeus ◽

Red Raspberry ◽

Genotype By Sequencing ◽

First Time ◽

Selection Of

‘Crumbly’ fruit is a developmental disorder in raspberry that results in malformed and unsaleable fruits. For the first time, we define two distinct crumbly phenotypes as part of this work. A consistent crumbly fruit phenotype affecting the majority of fruits every season, which we refer to as crumbly fruit disorder (CFD) and a second phenotype where symptoms vary across seasons as malformed fruit disorder (MFD). Here, segregation of crumbly fruit of the MFD phenotype was examined in a full-sib family and three QTL (Quantitative Trait Loci) were identified on a high density GbS (Genotype by Sequencing) linkage map. This included a new QTL and more accurate location of two previously identified QTLs. A microarray experiment using normal and crumbly fruit at three different developmental stages identified several genes that were differentially expressed between the crumbly and non-crumbly phenotypes within the three QTL. Analysis of gene function highlighted the importance of processes that compromise ovule fertilization as triggers of crumbly fruit. These candidate genes provided insights regarding the molecular mechanisms involved in the genetic control of crumbly fruit in red raspberry. This study will contribute to new breeding strategies and diagnostics through the selection of molecular markers associated with the crumbly trait.

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Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

Coatings ◽

10.3390/coatings11070764 ◽

2021 ◽

Vol 11 (7) ◽

pp. 764

Author(s):

Nishant Kumar ◽

Pratibha ◽

Neeraj ◽

Anka Trajkovska Petkoska ◽

Sawsan Ali AL-Hilifi ◽

...

Keyword(s):

Antioxidant Activity ◽

Shelf Life ◽

Mangifera Indica ◽

Storage Period ◽

Edible Coating ◽

Postharvest Quality ◽

Pomegranate Peel ◽

Preservation Method ◽

Pomegranate Peel Extract ◽

Peel Extract

The polysaccharide based composite biomaterial (coating) used in preserving fruits and vegetables during storage is attracting increased attention as it is biodegradable material that prolongs shelf life. In the present investigation, chitosan–pullulan (50:50) composite edible coating was prepared with pomegranate peel extract (0.02 g/mL) as an active antioxidant agent. The effect of treatment with pomegranate peel extract enriched chitosan–pullulan composite edible coating on the shelf life of mango fruits during 18 days of storage period at room (23 °C) and cold (4 °C) temperature was evaluated. Results of the present study demonstrated that the application of chitosan–pullulan composite edible coating significantly (p ≤ 0.05) influences the storage life of mango fruits at both storage temperatures. The chitosan–pullulan composite edible coating reduced the physiological loss in weight (PLW), and maintained total soluble solids (TSS), acidity and pH of coated mango fruits as compared to the control. In addition, fruit sensory quality such as freshness, color, taste and texture were also retained by the treatment. Furthermore, sustained firmness, phenolic content and antioxidant activity confirmed the effectiveness of the pomegranate peel extract enriched chitosan–pullulan composite edible coating on mango fruits. The phenolic, flavonoid and antioxidant activity of coated fruits were retained by pomegranate peel rich edible coating. Therefore, the chitosan–pullulan (50:50) combination with pomegranate peel extract can be used as an alternative preservation method to prolong the shelf life of mango fruits at room and cold storage conditions. However, more in-depth studies are required at farm and transit level without affecting the postharvest quality of mango fruits, providing more revenue for farmers and minimizing postharvest losses.

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