scholarly journals The radioactivity parameters in the food chain - legislation, control and critical points

2021 ◽  
Vol 854 (1) ◽  
pp. 012003
Author(s):  
Velibor Andric ◽  
Maja Gajic-Kvascev
Keyword(s):  
Food Chain ◽  
Animal Feed ◽  
Raw Materials ◽  
Human Life ◽  
Natural Radionuclides ◽  
Animal Health ◽  
Nuclear Facilities ◽  
State Of The Environment ◽  
Critical Raw Materials

Abstract Radioactivity, whether natural or artificial, today constitutes a significant segment in the process of protecting human and animal health. Natural radioactivity is an integral part of our ecological system, so it has long been present in the food we eat. However, intensive industrial processes in some areas have disturbed the natural ecological balance and thus introduced into the environment natural radionuclides in quantities that can affect the quality of human life and the state of the environment. On the other hand, artificial radionuclides reach the environment only in the case of accident situations in nuclear facilities. In the nuclear era so far, two accidents, Chernobyl in 1986 and Fukushima in 2011, affected the environment globally with the significant impact. Consequently, a system of monitoring radioactivity in the environment was introduced, which includes foodstuffs as well as animal feed. The paper describes the sources of radioactive contamination and the most critical raw materials and products in the human and animal food chain, as well as a critical review of current legislation.

scholarly journals Herbs in a sustainable animal nutrition

2010 ◽  
Vol 26 (3-4) ◽  
pp. 203-214 ◽  
Author(s):  
D. Runjaic-Antic ◽  
S. Pavkov ◽  
J. Levic
Keyword(s):  
Animal Feed ◽  
Raw Materials ◽  
Animal Health ◽  
Developed Countries ◽  
Physiological Effect ◽  
Feed Additives ◽  
Animal Origin ◽  
Strong Trend ◽  
Antibiotic Drugs

Animal has a direct impact on the quality of meat, milk and eggs in a positive and negative sense. Over the composition of a meal for animals can manipulate the quality of products of animal origin and can be achieved by a variety of nutritional, sensory, chemical, physical and physiological characteristics. The use of medicine in intensive and extensive farming is a big and risky to the quality of food and thus health. In organic farming of animals is not allowed to use medicines. Because are increasingly looking for natural healing resources. Herbs provides, in the manufacture of animal feed, a real opportunity to increase value through the use of different functional additions. Addition food for animals, really can improve its functionality in terms of a physiological effect. In developed countries in Europe is very strong trend of replacing synthetic antibiotic drugs based on medicinal herbal preparations. As herbal feed additives may be used drug (finely divided dry medicinal herbal raw materials), herbal extracts or herbal isolate (e.g. essential oil). The paper gives a short overview of the most important potential of herbal medicinal materials with antibacterial activity, antiinflammatory, digestion-stimulating, laxative, antidiarrhoeal, choleretic etc. activities that have an approved application in human medicine and which can be added to animal feed for use in different animal health disorders. The use of herbs is more current and all higher, in human and veterinary food industry.

Оrganic Meat Production of Broiler Chickens Hubbard Redbro Cross

2020 ◽  
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Animal Health ◽  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Significant Difference ◽  
Environmentally Safe ◽  
The Impact

This article presents the results of studying the impact of housing and feeding conditions on broiler chickens of Hubbard RedBro cross, as well as the quality of products obtained when using floor and cage content, in a farm. It established that when receiving a mixed feed of own production using feed raw materials grown on a farm without the use of pesticides, a statistically significant decrease in potentially dangerous substances for animal health is recorded. Compared with factory feed, it has reduced the content of pesticides by 14 times, and mercury and arsenic by 24 times, cadmium by five times, and lead by ten times. The results of the study of economic indicators of growing Hubbard RedBro cross broiler chickens, as well as the chemical composition and quality of carcasses, indicated that there was no significant difference between the floor and cell conditions of keeping. Still, the use of a diet based on eco-feeds contributed to a statistically significant decrease in the concentration of toxic metals in the muscles of the poultry of the experimental groups. As a result, it found that the use of the studied compound feed in the diets of broiler chickens increased the indicators of Biosafety and ensured the production of environmentally safe ("organic") poultry meat products.

scholarly journals THE USE OF ENVIRONMENTAL WASTE IN THE ISSUE OF GREEN ECONOMY OF THE REGIONS

2021 ◽  
Author(s):  
M. Opara ◽  
Natalia Azarova
Keyword(s):  
Carbon Dioxide ◽  
Alternative Energy ◽  
Raw Materials ◽  
Human Life ◽  
Raw Material ◽  
Green Economy ◽  
Energy Sources ◽  
Alternative Energy Sources ◽  
Solid Liquid ◽  
State Of The Environment

Currently, an urgent issue is the preservation of the environment, the cyclical use of waste for the production of new products, the preservation and multiplication of the planet’s natural resources. After all, the quality of life of each person directly depends on the state of the environment and the factors that affect its preservation. These factors are an integral part of the development of a green economy. This article discusses the possibility of producing alternative energy sources, such as biofuels of three generations.The first generation is solid, liquid, and gaseous biofuels. Second-generation fuel is obtained from the biomass of plant and animal material residues, or grown crops. As an example, such a type of fuel as biogas, which consists of carbon dioxide and methane, and with its further processing, namely the separation of carbon dioxide, you can get biomethane. In the same way, such fuels as biodiesel and bioethanol can be obtained from the biological mass. And the most unusual raw material for the production of third-generation fuel is biofuel from algae. Unfortunately, the development of the green economy in Russia is taking slow steps, but at present this issue is being paid more attention. The development of technologies for obtaining alternative energy sources will allow us to produce not only new types of energy, but also to preserve the environment of our priceless planet, through the use of raw materials and waste that are not in demand in everyday human life.

scholarly journals Mycotoxin Contamination in the Food Chain

2017 ◽  
Vol 26 (3) ◽  
pp. 115
Author(s):  
Eny Martindah ◽  
Sjamsul Bahri
Keyword(s):  
Food Chain ◽  
Animal Feed ◽  
Toxin Production ◽  
Aflatoxin M1 ◽  
Economic Losses ◽  
Mold Growth ◽  
Mould Growth ◽  
Mycotoxin Contamination ◽  
T2 Toxin

Mycotoxins contamination in animal feed is harmful to livestock and leads to residues, such as aflatoxin and its metabolites (aflatoxin M1, aflatoxicol, aflatoxin Q1 and aflatoxin P1) which are deposited in meat, milk, and eggs. The existence of mycotoxins has been widespread; and mycotoxin is the most important contaminant in the food chain because it has implications for human health. Mold growth and mycotoxin production mainly depend on the weather, such as warm temperatures (28-31°C) and high humidity (60-90%). Some types of mold can produce more than one type of mycotoxin and some mycotoxins can be produced by more than one species of fungi. Mycotoxins, especially aflatoxin, fumonisin, zearalenone, ochratoxin, deoxynivalenol, and T2 toxin present in feed and feedstuffs that have to be controlled. Mycotoxins are not only harmful to the health of consumers, but will also reduce the quality of the product that is contaminated, and cause economic losses. The risk of mycotoxin contamination in animal feed could be reduced by inhibiting the mould growth and toxin production, through crop rotation, using proper fungicides, and applying regulation of mycotoxins maximum limit in feed and food in order to prevent any danger to public health.

scholarly journals Assessment of the quality of the housing environment, taking into account selected climate conditions

2018 ◽  
Vol 49 ◽  
pp. 00057
Author(s):  
Justyna Kobylarczyk
Keyword(s):  
Industrial Revolution ◽  
Climatic Factors ◽  
Human Life ◽  
Climate Conditions ◽  
Factors Affecting ◽  
Modern Times ◽  
Housing Environment ◽  
Rational Management ◽  
State Of The Environment

For centuries, we have been observing the influence of nature on the conditions of human life, whose relationship with the natural environment has weakened during the period of changes brought about by the industrial revolution. However, the growing awareness of society about the dwindling resources of nature and the necessity to protect them resulted in the rediscovery of the importance of activities expressing concern for the state of the environment. It is consistent with the idea of sustainable development striving for rational management of natural resources. We also increasingly notice the possibility of using climatic factors to create optimal living conditions, taking into account, among other things, the relevant parameters of the objects. The article presents an analysis of climatic factors affecting the quality of the housing environment. These factors can be used in the pursuit of minimising energy consumption throughout the life cycle of buildings and for construction that utilises advanced technologies. Respecting the climate conditions in planning buildings of an appropriate scale, form and location is of great importance for shaping comfortable housing environments. It is planning that allows the symbiosis of architecture and the environment, which becomes a challenge of modern times.

scholarly journals Empowerment of Family Economy through the Program for Increasing the Prosperous Income Facilities in Tanah Laut Regency

2021 ◽  
Author(s):  
Andi Tenri Sompa
Keyword(s):  
Social Research ◽  
Raw Materials ◽  
Human Life ◽  
Economic Empowerment ◽  
Extension Agents ◽  
Family Economy ◽  
Member Commitment ◽  
Method Factors ◽  
Leadership Influence

The development requires directed actions for the improvement and improvement of the quality of human life, guidelines that can provide direction in development strategies as social policies designed for the welfare of the community and the quality of life of the community in order to meet social, economic, health and other public services needs including responsibility in providing services to the poor, providing guarantees to the community so as not tofall into poverty. This study includes descriptive qualitative with the aim of analyzing the implementation of the UPPKS program in family economic empowerment in Tanah Laut Regency, explaining the factors that affect the effectiveness of groups in the program UPPKS in family economic empowerment in Tanah Laut Regency and analyzed the success of the UPPKS program in family economic empowerment in Tanah Laut Regency. Scientific qualitative research methods concoct various information from objects and subjects in social research. From 11 sub-Regency in Tanah Laut Regency, in total, there are 135 villages and sub?Regency. The factors that influence the effectiveness of groups in the UPPKS program in family economic empowerment include (1) human factors, namely the level of member participation, member commitment, and leadership influence. (2) material factors, namely the availability of raw materials, availability of packaging materials, supporting equipment, product quality, and promotional activities. (3) method factors, namely communication, deliberation and consensus, division of tasks, openness, and the existence of standard operating procedures. (4) environmental factors, namely assistance to family planning officers/extension agents, the role of local government, banking / private sector/stakeholders.

scholarly journals Оrganic Meat Production of Broiler Chickens Hubbard Redbro Cross

2021 ◽  
Vol 10 (1) ◽  
pp. 25-30
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Animal Health ◽  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Significant Difference ◽  
Environmentally Safe ◽  
The Impact

This article presents the results of studying the impact of housing and feeding conditions on broiler chickens of Hubbard RedBro cross, as well as the quality of products obtained when using floor and cage content, in a farm. It established that when receiving a mixed feed of own production using feed raw materials grown on a farm without the use of pesticides, a statistically significant decrease in potentially dangerous substances for animal health is recorded. Compared with factory feed, it has reduced the content of pesticides by 14 times, and mercury and arsenic by 24 times, cadmium by five times, and lead by ten times. The results of the study of economic indicators of growing Hubbard RedBro cross broiler chickens, as well as the chemical composition and quality of carcasses, indicated that there was no significant difference between the floor and cell conditions of keeping. Still, the use of a diet based on eco-feeds contributed to a statistically significant decrease in the concentration of toxic metals in the muscles of the poultry of the experimental groups. As a result, it found that the use of the studied compound feed in the diets of broiler chickens increased the indicators of Biosafety and ensured the production of environmentally safe ("organic") poultry meat products.

scholarly journals PERENCANAAN PERBAIKAN MUTU PRODUK DENGAN METODE KAIZEN PADA PERUSAHAAN

2017 ◽  
Author(s):  
Abdurrozzaq Hasibuan
Keyword(s):  
Quality Control ◽  
Data Processing ◽  
Animal Feed ◽  
Raw Materials ◽  
Continuous Process ◽  
Ash Content ◽  
Water Levels ◽  
Output Stage ◽  
Control Limits

Kaizen is a Japanese concept that means improvement continuous process to constantly improve the quality and productivity output. Stage of the data processing is done in this study using seven quality control tools (seven tools). From the results of the data processing is done by using the seven tools of quality control so visible damage that occurs feed the ash High temperatures, low water levels and the color is not uniform feed. Histogram and Pareto diagram showing the greatest amount of damage to small, the color is not uniform feed as many as 6800 Kg (41.34%), high ash content as much as 5050 Kg (30.70%) and low water levels as much as 4600 Kg (27.96%).Based on a causal diagram can be seen several causes defects in animal feed products C-281 human factors, among others, due to lack of skill or abilities of the workers themselves, less rigorous labor in performing measurements so the size does not match the required specifications. And factors that usually raw materials can cause defects in animal feed products C-281 is due to the quality of the raw materials are not in accordance with the standards set by the previous company. From the calculation of the map control is obtained that no data which are beyond the control chart or no data outside the control limits.

scholarly journals Nutritive value of fodder mixes for nutrition of cattle in territory of Republic of Serbia

2010 ◽  
Vol 64 (1-2) ◽  
pp. 75-81
Author(s):  
Dragan Sefer ◽  
Radmila Markovic ◽  
Marcela Speranda ◽  
Branko Petrujkic
Keyword(s):  
Dairy Cows ◽  
Food Industry ◽  
Nutritive Value ◽  
Animal Feed ◽  
Raw Materials ◽  
Strict Adherence ◽  
Official Gazette ◽  
Intensive Breeding ◽  
Satisfactory Quality

Over a period of five years (2005-2009), the laboratory of the Department for Nutrition and Botanic analyzed 22 samples of mixes from the territory of Serbia, intended for the diet of two categories of cattle (fattening calves I and dairy cows with over 20 liters of milk). The analysis was performed using standard methods, and the obtained results were compared with the quality conditions prescribed under the Regulations on quality and other requirements for animal feed (SRY Official Gazette numbers 20/00 and 38/01). Intensive breeding of cattle implies the use of concentrated mixes for all categories which are adapted to the age and purpose of maintenance of the animals. The mixes are products of the animal food industry, and they are obtained through an established technological procedure using the required raw materials. The inadequate quality of raw materials causes problems involving the quality of the finished products, so that strict adherence to the established recipes does not necessary result in a satisfactory quality of the mixes. All of the above imposes the need for the constant monitoring of the nutritive value of the mixes, and consequently also of their quality. On the grounds of the analysis of the presence of the elementary nutritive matter, no significant differences were established with regard to the prescribed quantity of nutritive matter, so that the use of the examined mixes in the diets of the respective categories of cattle can be expected to yield satisfactory production results. .

scholarly journals Bioteknologi Fermentasi Jerami Padi Tinggi Nutrisi, Guna Meningkatkan Kemandirian dan Kesejahteraan Peternak di Desa Kalibendo

2021 ◽  
Vol 2 (1) ◽  
pp. 23-32
Author(s):  
Roni Yulianto ◽  
Nurwidodo Nurwidodo ◽  
Desy Cahya Widianingrum ◽  
Himmatul Khasanah
Keyword(s):  
Rice Straw ◽  
Animal Feed ◽  
Raw Materials ◽  
Agricultural Waste ◽  
Educational Institutions ◽  
Feed Processing ◽  
Long Period ◽  
Fermented Feed ◽  
Village Government

Abstrak: Kabupaten Lumajang memiliki lahan pertanian dan perkebunan dengan komoditi utamanya adalah tanaman padi, jagung dan kopi. Banyak sekali limbah yang belum termanfaatkan, berawal dari program KKN, potensi daerah di Desa Kalibendo, Kecamatan Pasirian, Kabupaten Lumajang sangat potensial untuk dikembangkan salah satunya “Bioteknologi fermentasi jerami padi tinggi nutrisi, guna meningkatkan kemandirian dan kesejahteraan peternak di Desa Kalibendo, Kecamatan Pasiria, Kabupaten Lumajang”. Pendampingan dari instansi terkait edukasi dalam bioteknologi pengolahan pakan berkualitas secara mandiri dari bahan baku lokal yang ada dari limbah pertanian setempat dapat memenuhi ketersediaan pakan ternak baik dari segi kualitas maupun kuantitas. Pemanfaatan Limbah jerami padi menggunakan bioteknologi fermentasi untuk pakan ternak ruminansia (sapi, kambing/domba) perlu terus dikembangkan, karena dengan fermentasi dapat meningkatkan kualitas nutrisi pakan ternak, dan memanfatkan limbah hasil pertanian menjadi berdaya guna sehingga tidak terbuang begitu saja, dan bisa digunakan dalam jangka waktu yang lama untuk ketersediaan pakan ternak pada saat musim kemarau atau disaat hijauan sudah mulai berkurang. Target dari Program Pengabdian Desa Binaan yaitu bersama dengan pemerintah Desa Kalibendo melakukan pemberdayaan petani-peternak dalam pengolahan pakan ternak fermentasi, sehingga dapat mewujudkan kemandirian dan kesejahteraan peternak.Abstract: Lumajang Regency has extensive agricultural and plantation land, especially rice, corn, and coffee crops, a lot of waste that has not been utilized. Starting from the KKN program, regional potential in Kalibendo Village, Pasirian District, Lumajang Regency is very potential to be developed, one of which is Biotechnology for fermented rice straw with high nutrition, to increase the independence and welfare of breeders in Kalibendo village, Pasiria district, Lumajang Regency. Assistance from educational institutions related to quality feed processing biotechnology independently from existing local raw materials from local agricultural waste can meet animal feed availability in terms of quality and quantity. Utilization of rice straw waste uses biotechnology for ruminant animal feed (cows, goats/sheep), it needs to be continuously developed because fermentation can improve the nutritional quality of animal feed, and utilize agricultural waste to be efficient so that it is not wasted, and can be used in a long period for the availability of fodder during the dry season when the forage has diminished. The Assisted Village Service Program's target is to collaborate with the Kalibendo Village government to empower farmers in the processing of fermented feed so that they can realize the independence and welfare of the breeders.

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