scholarly journals Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands

2020 ◽  
Vol 112 (5) ◽  
pp. 1338-1347 ◽  
Author(s):  
Roline Broekema ◽  
Marcelo Tyszler ◽  
Pieter van 't Veer ◽  
Frans J Kok ◽  
Agnès Martin ◽  
...  
Keyword(s):  
The Netherlands ◽  
Food System ◽  
Greenhouse Gas Emission ◽  
Consumer Preferences ◽  
National Level ◽  
Dietary Guidelines ◽  
Eating Patterns ◽  
Food Diversity ◽  
Baseline Values ◽  
Fish And Shellfish

ABSTRACT Background To keep global warming <1.5°C as recommended by the Intergovernmental Panel on Climate Change (IPCC), eating patterns must change. However, future diets should be modeled at a national level and respect cultural acceptability. Objectives We aimed to identify diets among Dutch adults satisfying nutritional and selected environmental requirements while deviating minimally from the baseline diet among Dutch adults. Methods We calculated per capita food system greenhouse gas emission (GHGE) targets derived from the IPCC 1.5-degree assessment study. Using individual adult dietary intake from the National Food Consumption Survey in the Netherlands (2007–2010) to form a baseline, we used quadratic optimization to generate diets that followed the baseline Dutch diet as closely as possible, while satisfying nutritional goals and remaining below GHGE targets. We considered 12 scenarios in which we varied GHGE targets [2050: 1.11 kg of carbon dioxide equivalent (kg CO2-eq) per person per day (pppd); 2030: 2.04 kg CO2-eq pppd; less strict 2030: 2.5 kg CO2-eq pppd; no target], modeled eating patterns (food-based dietary guidelines; flexitarian; pescatarian; lacto-ovo-vegetarian; vegan), and conducted exploratory analyses (food diversity; acceptability; food chain interdependency). Results Optimized solutions for 2030 required major decreases (<33% of baseline values) in consumption of beef, pork, cheese, snacks, and butter and increased consumption (>150% of baseline values) of legumes, fish and shellfish, peanuts, tree nuts, vegetables, soy foods, and soy drink. Eight food groups were within 33%–150% of the baseline diet among Dutch adults. The optimized solution complying to the lowest GHGE target (2050) lacked food diversity, and the (lacto-ovo) vegetarian and vegan optimized diets were prone to nutritional inadequacies. Conclusions Within Dutch eating habits, satisfying optimization constraints required a shift away from beef, cheese, butter, and snacks toward plant-based foods and fish and shellfish, questioning acceptability. Satisfying 2050 food system GHGE targets will require research in consumer preferences and breakthrough innovations in food production and processing.

scholarly journals The Contribution of Thai Fisheries to Sustainable Seafood Consumption: National Trends and Future Projections

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 880
Author(s):  
Tiptiwa Sampantamit ◽  
Long Ho ◽  
Carl Lachat ◽  
Giles Hanley-Cook ◽  
Peter Goethals
Keyword(s):  
Food System ◽  
National Level ◽  
Vital Role ◽  
Seafood Consumption ◽  
Dietary Recommendations ◽  
Sustainable Seafood ◽  
Fishery Products ◽  
National Trends ◽  
Oceanic Ecosystem ◽  
Fish And Shellfish

Sustainably feeding a growing human population is one of the greatest food system challenges of the 21st century. Seafood plays a vital role in supporting human wellbeing, by providing bioavailable and nutrient-dense animal-source food. In Thailand, seafood demand is increasing, and wild capture fishery yields have plateaued, due to oceanic ecosystem degradation and fishery stock exploitation. In this study, we investigated the supply trend of fishery products and subsequent seafood-derived nutrient availability over the last decade. In addition, we explored the possibility of predicting seafood availability and consumption levels, including adherence to Thailand’s national food guide and global dietary recommendations for sustainable seafood consumption. Our findings indicate that, at national-level, fishery products supplied between 19% and 35% of the Thai populations recommended dietary protein intake, 4–6% of calcium, 6–11% of iron, and 2–4% of zinc from 1995 to 2015. Nevertheless, our research also reports that if Thailand’s wild-caught seafood production were to decrease by 13%, as is highly likely, by 2030, the country might face a per capita supply deficit of fish and shellfish to meet healthy and sustainable dietary recommendations (28–30 g/day), let alone the current Thai average intake (32 g/day). Although a 1% per year increase in aquaculture production might bridge this supply gap, policymakers and relevant fishery stakeholders must consider the long-term environmental impacts of such an approach in Thailand.

scholarly journals Consumers’ Valuation of Farmers’ Varieties for Food System Diversity

2019 ◽  
Vol 11 (24) ◽  
pp. 7134 ◽  
Author(s):  
Claudia Meier ◽  
Bernadette Oehen
Keyword(s):  
Online Survey ◽  
Food System ◽  
Consumer Preferences ◽  
Sustainable Products ◽  
Food Diversity ◽  
Wide Range ◽  
Breeding Schemes ◽  
Increasing Demand ◽  
On Farm ◽  
Very High

To increase the diversity in the food system from seed to fork, participatory on-farm breeding schemes have been proposed. For participatory on-farm breeding schemes to be successful, consumers need to be willing to compensate farmers for their efforts in breeding and in diversifying their cultivation. Using vegetables as an example, we investigated whether consumers of four selected European countries liked the idea of having farmers breed their own varieties and whether they would be willing to pay a premium for farmers’ as compared to standard varieties in a supermarket setting. The data was collected in an online survey and a willingness to pay was elicited using a contingent valuation approach. After providing respondents with information about the problem (diversity loss), solution (on-farm breeding), and the benefits of farmers’ varieties, consumers’ acceptance was very high and consumers were willing to pay a small premium. Our findings suggest that farmers’ varieties can be appealing to a wide range of consumers if the appropriate information is provided, as they not only address the increasing demand for more sustainable products but also for more food diversity and tasty products. To our knowledge, this is the first study to examine consumer preferences for farmers’ varieties for food system diversity.

An Analysis of Food Insecurity in Pakistan: Prevalence of Undernourishment (PoU) and Food Insecurity Experience Scale (FIES)

2021 ◽  
Vol 5 (1) ◽  
pp. 175-190
Author(s):  
Ghulam Sadiq Afridi ◽  
Abdul Jabbar ◽  
Shahzad Khan ◽  
Nadeem Akmal
Keyword(s):  
Food Insecurity ◽  
Rural Areas ◽  
Urban Areas ◽  
Food System ◽  
National Level ◽  
Dietary Guidelines ◽  
Sindh Province ◽  
Urban Rural ◽  
Zero Hunger ◽  
Agriculture And Food

This study covers only SDG target 2.1 (2.1.1-Prevalance of Undernourishment and 2.1.2-Food Insecurity Experience Scale). Though FAO is the custodian organization for estimating these targets across the globe, however, it is the first ever attempt for estimating these targets by PARC-MNFS&R. HIES data for the year 2018-19 has been used for estimation of these targets and compared with the results of HIES-2015-16 estimated by FAO. According to the results 18.38 percent households are undernourished in Pakistan and this situation is worse in urban areas (23.43%) compared with rural areas (16.61%). Punjab has highest proportion of undernourished individuals/households with 21.48 percent followed by Sindh province with 17.40 percent households. Khyber Pakhtunkhwa has the lowest proportion of 12.67 percent and Baluchistan with 16.95 percent households. National level results of FIES supports the results of PoU except urban/rural order. According to FIES results, about 16 percent of the households (individuals) are moderate and/or severe food insecure with more than 02 percent as severe food insecure in Pakistan. Sindh province shows highest proportion with more than 19 percent followed by KP province with nearly 17 percent households as moderate and severe food insecure.  However, highest proportions of more than 03 percent households were found as severe food insecure in Punjab province. In conclusion Pakistan has shown tremendous achievements towards the Zero Hunger Targets by 2030, however, more efforts are needed for sustainable agriculture and food system in order to address the food insecurity level through better access and availability of food. Awareness campaign about healthy and nutritious food intake, and measures for adoption of dietary guidelines are recommended for preventing undernourishment.

scholarly journals Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

2014 ◽  
Vol 18 (13) ◽  
pp. 2433-2445 ◽  
Author(s):  
Elisabeth HM Temme ◽  
Ido B Toxopeus ◽  
Gerard FH Kramer ◽  
Marinka CC Brosens ◽  
José MM Drijvers ◽  
...  
Keyword(s):  
The Netherlands ◽  
Greenhouse Gas ◽  
Greenhouse Gas Emission ◽  
Saturated Fat ◽  
Dietary Guidelines ◽  
Gas Emission ◽  
Age And Gender ◽  
Dairy Consumption ◽  
Alcoholic Drinks ◽  
And Gender

AbstractObjectiveTo evaluate the greenhouse gas emission (GHGE) of diets in Dutch girls, boys, women and men and to explore associations with diet composition.DesignDescriptive analyses for the total population as well as stratified for gender, age and dietary environmental load.SettingThe Netherlands.SubjectsDutch children and adults aged 7–69 years (n 3818).ResultsThe GHGE of daily diets was on average 3·2 kg CO2-equivalents (CO2e) for girls, 3·6 kg CO2e for boys, 3·7 kg CO2e for women and 4·8 kg CO2e for men. Meat and cheese contributed about 40 % and drinks (including milk and alcoholic drinks) 20 % to daily GHGE. Considerable differences in environmental loads of diets existed within age and gender groups. Persons with higher-GHGE diets consumed more (in quantity of foods and especially drinks) than their counterparts of a similar sex and age with low-GHGE diets. Major differences between high- and low-GHGE diets were in meat, cheese and dairy consumption as well as in soft drinks (girls, boys and women) and alcoholic drinks (men). Of those, differences in meat consumption determined the differences in GHGE most. Diets with higher GHGE were associated with higher saturated fat intake and lower fibre intakeConclusionsGHGE of daily diets in the Netherlands is between 3 and 5 kg CO2e, with considerable differences between individuals. Meat, dairy and drinks contribute most to GHGE. The insights of the study may be used in developing (age- and gender-specific) food-based dietary guidelines that take into account both health and sustainability aspects.

scholarly journals Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Ewelina Janowska-Miasik ◽  
Anna Waśkiewicz ◽  
Anna Maria Witkowska ◽  
Wojciech Drygas ◽  
Maria Wik Markhus ◽  
...  
Keyword(s):  
Vitamin D ◽  
Diet Quality ◽  
Adult Population ◽  
National Level ◽  
Food Products ◽  
Dietary Guidelines ◽  
Vulnerable Groups ◽  
Suitable Model ◽  
Food Diversity ◽  
Food Market

Abstract Background Adequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines of Poland and Norway. This is a suitable model for studying the diet quality in countries with different degrees of government intervention in the food market, which may affect food diversity available for citizens. Methods The food diversity on the market was assessed using national food balance sheets. To show the actual food and nutrient intake within countries, data from 24-h recalls from the national surveys, NORKOST 3 from Norwegians and WOBASZ II from Poles, were used. In order to evaluate whether dietary patterns comply with nutritional and dietary recommendations, the Norwegian and Polish recommendations for nutrition and the national food based dietary guidelines (FBDGs) were analyzed. Results Significant differences between the national supplies for most food products were found. Only subtle differences in the national FBDGs and nutritional recommendations were found. Low compliance with the national FBDGs for milk, fish and sugar consumption in Poland was observed. The intakes of most nutrients were in line with the countries’ nutrition recommendations. The intakes of folate and vitamin D by both genders and the intake of iron among women, were inadequate in both countries. Calcium and magnesium intakes were below the recommended intake among the adult population of Poland, additionally, insufficient intake of potassium and thiamine was found among Polish women. Conclusions Despite the limited availability of certain food products on the market, the diet of Norwegians was better balanced in terms of food consumed and micronutrient intakes. The good supply of various groups of food has not, however, reduced the problem of widespread deficiency of vitamin D and folic acid in the diet, and action should be taken at national level to eliminate their inadequacy. In view of increasing risk of non-communicable diseases, low compliance with the dietary guidelines requires educational campaigns aimed at increasing dietary literacy in vulnerable groups.

scholarly journals Food-Based Dietary Guidelines for Seafood Do Not Translate into Increased Long-Chain Omega-3 Levels in the Diet for U.S. Consumers

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1816
Author(s):  
Michael F. Tlusty
Keyword(s):  
United States ◽  
Fatty Acids ◽  
National Level ◽  
The United States ◽  
Dietary Guidelines ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Complete Understanding ◽  
The U.S ◽  
Long Chain

Humans under-consume fish, especially species high in long-chain omega-3 fatty acids. Food-based dietary guidelines are one means for nations to encourage the consumption of healthy, nutritious food. Here, associations between dietary omega-3 consumption and food-based dietary guidelines, gross domestic product, the ranked price of fish, and the proportions of marine fish available at a national level were assessed. Minor associations were found between consumption and variables, except for food-based dietary guidelines, where calling out seafood in FBDGs did not associate with greater consumption. This relationship was explored for consumers in the United States, and it was observed that the predominant seafood they ate, shrimp, resulted in little benefit for dietary omega-3 consumption. Seafood is listed under the protein category in the U.S. Dietary Guidelines, and aggregating seafood under this category may limit a more complete understanding of its nutrient benefits beyond protein.

scholarly journals The Resolution of International Commercial Disputes – What Role (if any) for Continental Europe?

AJIL Unbound ◽  
2021 ◽  
Vol 115 ◽  
pp. 11-16
Author(s):  
Giesela Rühl
Keyword(s):  
The Netherlands ◽  
Dispute Settlement ◽  
Middle Eastern ◽  
National Level ◽  
High Volume ◽  
Radical Change ◽  
The Past ◽  
The World ◽  
Traditional Market ◽  
Commercial Courts

The past sixteen years have witnessed the proliferation of international commercial courts around the world. However, up until recently, this was largely an Asian and a Middle Eastern phenomenon. Only during the past decade have Continental European countries, notably Germany, France and the Netherlands, joined the bandwagon and started to create new judicial bodies for international commercial cases. Driven by the desire to attract high-volume commercial litigation, these bodies try to offer international businesses a better dispute settlement framework. But what are their chances of success? Will more international litigants decide to settle their disputes in these countries? In this essay, I argue that, despite its recently displayed activism, Continental Europe lags behind on international commercial courts. In fact, although the various European initiatives are laudable, most cannot compete with the traditional market leaders, especially the London Commercial Court, or with new rivals in Asia and the Middle East. If Continental Europe wants a role in the international litigation market, it must embrace more radical change. And this change will most likely have to happen on the European––not the national––level.

scholarly journals Economic burden of work injuries and diseases: a framework and application in five European Union countries

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Emile Tompa ◽  
Amirabbas Mofidi ◽  
Swenneke van den Heuvel ◽  
Thijmen van Bree ◽  
Frithjof Michaelsen ◽  
...  
Keyword(s):  
European Union ◽  
The Netherlands ◽  
Economic Burden ◽  
National Level ◽  
Health And Safety ◽  
Indirect Costs ◽  
The European Union ◽  
Work Injuries ◽  
European Union Countries ◽  
Related Quality

Abstract Background Estimates of the economic burden of work injuries and diseases can help policymakers prioritize occupational health and safety policies and interventions in order to best allocate scarce resources. Several attempts have been made to estimate these economic burdens at the national level, but most have not included a comprehensive list of cost components, and none have attempted to implement a standard approach across several countries. The aim of our study is to develop a framework for estimating the economic burden of work injuries and diseases and implement it for selected European Union countries. Methods We develop an incidence cost framework using a bottom-up approach to estimate the societal burden of work injuries and diseases and implement it for five European Union countries. Three broad categories of costs are considered—direct healthcare, indirect productivity and intangible health-related quality of life costs. We begin with data on newly diagnosed work injuries and diseases from calendar year 2015. We consider lifetime costs for cases across all categories and incurred by all stakeholders. Sensitivity analysis is undertaken for key parameters. Results Indirect costs are the largest part of the economic burden, then direct costs and intangible costs. As a percentage of GDP, the highest overall costs are for Poland (10.4%), then Italy (6.7%), The Netherlands (3.6%), Germany (3.3%) and Finland (2.7%). The Netherlands has the highest per case costs (€75,342), then Italy (€58,411), Germany (€44,919), Finland (€43,069) and Poland (€38,918). Costs per working-age population are highest for Italy (€4956), then The Netherlands (€2930), Poland (€2793), Germany (€2527) and Finland (€2331). Conclusions Our framework serves as a template for estimating the economic burden of work injuries and diseases across countries in the European Union and elsewhere. Results can assist policymakers with identifying health and safety priority areas based on the magnitude of components, particularly when stratified by key characteristics such as industry, injury/disease, age and sex. Case costing can serve as an input into the economic evaluation of prevention initiatives. Comparisons across countries provide insights into the relevant performance of health and safety systems.

scholarly journals Promises of meat and milk alternatives: an integrative literature review on emergent research themes

2021 ◽  
Author(s):  
Annika Lonkila ◽  
Minna Kaljonen
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Food System ◽  
Consumer Preferences ◽  
Technological Development ◽  
Scientific Journal ◽  
Agricultural Practices ◽  
Journal Articles ◽  
Research Themes ◽  
Social Scientific

AbstractIncreasing concerns for climate change call for radical changes in food systems. There is a need to pay more attention to the entangled changes in technological development, food production, as well as consumption and consumer demand. Consumer and market interest in alternative meat and milk products—such as plant based milk, plant protein products and cultured meat and milk—is increasing. At the same time, statistics do not show a decrease in meat consumption. Yet alternatives have been suggested to have great transitional potential, appealing to different consumer segments, diets, and identities. We review 123 social scientific journal articles on cell-based and plant-based meat and milk alternatives to understand how the positioning of alternatives as both same and different in relation to animal-based products influences their role within the protein transition. We position the existing literature into three themes: (1) promissory narratives and tensions on markets, (2) consumer preferences, attitudes, and behavioral change policies, (3) and the politics and ethics of the alternatives. Based on our analysis of the literature, we suggest that more research is needed to understand the broader ethical impacts of the re-imagination of the food system inherent in meat and milk alternatives. There is also a need to direct more attention to the impacts of meat and milk alternatives to the practices of agricultural practices and food production at the farm-level. A closer examination of these research gaps can contribute to a better understanding of the transformative potential of alternatives on a systemic level.

An assessment of the water use associated with Australian diets using a planetary boundary framework

2021 ◽  
Vol 24 (6) ◽  
pp. 1570-1575 ◽  
Author(s):  
Bradley G Ridoutt ◽  
Danielle Baird ◽  
Kim Anastasiou ◽  
Gilly A Hendrie
Keyword(s):  
Water Use ◽  
Health Survey ◽  
Water Scarcity ◽  
Food System ◽  
Dietary Habits ◽  
Dietary Diversity ◽  
Dietary Guidelines ◽  
Australian Health ◽  
Activity Component ◽  
Intervention Point

AbstractObjective:Agriculture accounts for around 70 % of global freshwater withdrawals. As such, the food system has been identified as a critical intervention point to address water scarcity. Various studies have identified dietary patterns that contribute less to water scarcity. However, it is unclear what level of reduction is necessary to be considered sustainable. The pursuit of unnecessarily aggressive reductions could limit dietary diversity. Our objective was to assess the sustainability of water use supporting Australian dietary habits and the adequacy of current dietary guidelines.Design:Dietary intake data were obtained from the National Nutrition and Physical Activity component of the Australian Health Survey. For each individual daily diet, the water scarcity footprint was quantified, following ISO14046:2014, as well as a diet quality score. Water scarcity footprint results were compared with the planetary boundary for freshwater use downscaled to the level of an individual diet.Setting:Australia.Participants:9341 adults participating in the Australian Health Survey.Results:Dietary water scarcity footprints averaged 432·6 L-eq (95 % CI 432·5, 432·8), less than the 695 litres/person per d available to support the current global population of 7·8 billion, and the 603 litres/person per d available for a future population of 9 billion. Diets based on the Australian Dietary Guidelines required 521 L-eq/d, or 379 L-eq/d with lower water scarcity footprint food choices.Conclusions:Diets based on the Australian Dietary Guidelines were found to be within the freshwater planetary boundary. What is needed in Australia is greater compliance with dietary guidelines.

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