scholarly journals 230 Young Scholar Presentation: Heat stress and its effects on energetics, gut integrity, and inflammation in pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 118-118
Author(s):  
Edith J Mayorga ◽  
Lance H Baumgard
Keyword(s):  
Heat Stress ◽  
Feed Intake ◽  
Production Efficiency ◽  
Heat Dissipation ◽  
Animal Health ◽  
Basolateral Membrane ◽  
Intestinal Barrier ◽  
Cost Effective ◽  
Economic Losses ◽  
Nutritional Interventions

Abstract Heat stress represents one of the costliest issues in animal agriculture as it compromises a variety of production parameters including growth and reproduction. When animals are exposed to heat stress, physiological and metabolic changes are needed to cope with the heat insult to maintain euthermia. The most well-established adaptation across species involves a marked reduction in feed intake. Additionally, heat-stressed animals alter their carbohydrate, lipid, and protein metabolism; a mechanism characterized by a paradoxical increase in circulating insulin. This altered nutrient partitioning appears to be mediated by the effects of heat stress on gastrointestinal health. Heat-stressed animals redistribute blood flow from the splanchnic bed to the periphery in a coordinated attempt to maximize heat dissipation. This circulatory adaptation reduces blood and nutrient delivery to the gastrointestinal tract which compromises intestinal infrastructure barrier. Consequently, a dysfunctional intestinal barrier allows for the translocation of dietary and microbial (i.e., lipopolysaccharide [LPS], from Gram negative bacteria) antigens from the lumen to the basolateral membrane, stimulating a local and systemic inflammatory response. Interestingly, there are remarkable metabolic and physiological similarities between animals suffering from heat stress and severe endotoxemia; in both conditions, there is an increase in circulating insulin despite marked reductions in feed intake, a scenario energetically difficult to explain. The likelihood that LPS is an insulin secretagogue explains the hyperinsulinemia we and others observe in a variety of heat stress models. Inflammation induced by LPS elicits the production of pro-inflammatory cytokines. When activated, the immune system utilizes a considerable amount of energy (glucose), which redirects nutrients away from production purposes (i.e., growth, reproduction); thus, negatively compromising animal production efficiency. Therefore, identifying strategies designed to minimize intestinal permeability, improve the immune response, and enhance animal productivity during a thermal load is of particular interest. Nutritional interventions are practical and cost-effective approaches to mitigate the detrimental effects of heat stress on animal health and productivity and to minimize agricultural economic losses.

scholarly journals PSIX-39 Supplementing an immunomodulatory feed ingredient to improve thermoregulation and performance in finishing beef cattle under heat stress conditions

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 392-392
Author(s):  
Eduardo Colombo ◽  
Reinaldo F Cooke ◽  
Kelsey Schubach ◽  
Bruna Rett ◽  
Alice Brandão
Keyword(s):  
Heat Stress ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Treatment Effects ◽  
Bos Taurus ◽  
Animal Health ◽  
Plasma Concentrations ◽  
Experimental Period ◽  
Stress Conditions ◽  
Finishing Cattle

Abstract This experiment compared physiological and productive parameters in finishing cattle managed under heat stress conditions, and supplemented or not with Omnigen-AF (Phibro Animal Health, Teaneck, NJ). Crossbred cattle (Bos taurus × B. indicus; 64 heifers and 64 steers) were ranked by initial body weight (BW; 440 ± 3 kg) and sex, and allocated to 1 of 16 pens (8 heifers or steers/pen). Pens within sex were randomly assigned to receive (OMN; n = 8) or not (CON; n = 8) Omnigen-AF at 56 g/cow daily (as-fed basis). Cattle received a total-mixed ration during the experimental period (d 0 to 107), and Omnigen-AF was offered daily as a top-dress to OMN. Cattle were shipped on d 107 to a commercial packing facility for slaughter. Cattle BW was recorded and samples of blood and tail-switch hair collected on d 0, 28, 56, 84, and 106. Feed intake was evaluated biweekly from each pen, and feed efficiency calculated according to total feed intake and BW gain of each pen. From d 0 to 7, 28 to 42, and 84 to 98, heifer intravaginal temperature was recorded hourly (iButton temperature loggers DS1922L, Maxim Integrated, San Jose, CA). Environmental temperature humidity index (THI) was also recorded hourly throughout the experiment, and averaged 79.8 ± 0.6. Heifers receiving OMN had less (P < 0.05) vaginal temperature from 1500 to 1900h (39.05 vs. 39.19 °C), when THI ranged from 85.3 to 90.1. No treatment effects were detected (P > 0.20) for BW gain, feed intake, feed efficiency, and carcass traits. No treatment effects were also detected (P > 0.17) for plasma concentrations of cortisol and haptoglobin, and cortisol concentrations in tail-switch hair. Hence, OMN ameliorated hyperthermia in finishing cattle exposed to heat stress conditions, but such benefit was not sufficient to improve productive and physiological responses.

scholarly journals Differentiating between the effects of heat stress and lipopolysaccharide on the porcine ovarian heat shock protein response1

2019 ◽  
Vol 97 (12) ◽  
pp. 4965-4973 ◽  
Author(s):  
Jacob T Seibert ◽  
Malavika K Adur ◽  
Ronald B Schultz ◽  
Porsha Q Thomas ◽  
Zoe E Kiefer ◽  
...  
Keyword(s):  
Heat Stress ◽  
Heat Shock ◽  
Luteal Phase ◽  
Animal Health ◽  
Intestinal Barrier ◽  
Follicular Development ◽  
Systemic Circulation ◽  
Corpora Lutea ◽  
Protein Abundance

Abstract Heat stress (HS) negatively affects both human and farm-animal health and undermines efficiency in a variety of economically important agricultural variables, including reproduction. HS impairs the intestinal barrier, allowing for translocation of the resident microflora and endotoxins, such as lipopolysaccharide (LPS), from the gastrointestinal lumen into systemic circulation. While much is known about the cellular function of heat shock proteins (HSPs) in most tissues, the in vivo ovarian HSP response to stressful stimuli remains ill-defined. The purpose of this study was to compare the effects of HS or LPS on ovarian HSP expression in pigs. We hypothesized that ovarian HSPs are responsive to both HS and LPS. Altrenogest (15 mg/d) was administered per os for estrus synchronization (14 d) prior to treatment and three animal paradigms were used: (i) gilts were exposed to cyclical HS (31 ± 1.4 °C) or thermoneutral (TN; 20 ± 0.5 °C) conditions immediately following altrenogest withdrawal for 5 d during follicular development; (ii) gilts were subjected to repeated (4×/d) saline (CON) or LPS (0.1 μg/kg BW) i.v. infusion immediately following altrenogest withdrawal for 5 d; and (iii) gilts were subjected to TN (20 ± 1 °C) or cyclical HS (31 to 35 °C) conditions 2 d post estrus (dpe) until 12 dpe during the luteal phase. While no differences were detected for transcript abundances of the assessed ovarian HSP, the protein abundance of specific HSP was influenced by stressors during the follicular and luteal phases. HS during the follicular phase tended (P < 0.1) to increase ovarian protein abundance of HSP90AA1 and HSPA1A, and increased (P ≤ 0.05) HSF1, HSPD1, and HSPB1 compared with TN controls, while HS decreased HSP90AB1 (P = 0.01). Exposure to LPS increased (P < 0.05) HSP90AA1 and HSPA1A and tended (P < 0.1) to increase HSF1 and HSPB1 compared with CON gilts, while HSP90AB1 and HSPD1 were not affected by LPS. HS during the luteal phase increased (P < 0.05) abundance of HSPB1 in corpora lutea (CL), decreased (P < 0.05) CL HSP90AB1, but did not impact HSF1, HSPD1, HSP90AA1, or HSPA1A abundance. Thus, these data support that HS and LPS similarly regulate expression of specific ovarian HSP, which suggest that HS effects on the ovary are in part mediated by LPS.

scholarly journals 153 Supplementing an immunomodulatory feed ingredient to modulate thermoregulation and performance in finishing beef cattle under heat stress conditions

2019 ◽  
Vol 97 (Supplement_1) ◽  
pp. 48-48
Author(s):  
Eduardo Colombo ◽  
Reinaldo F Cooke ◽  
Kelsey Schubach ◽  
Bruna Rett ◽  
Alice Brandão
Keyword(s):  
Heat Stress ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Bos Taurus ◽  
Animal Health ◽  
Stress Conditions ◽  
Finishing Cattle ◽  
Slaughter Cattle ◽  
Carcass Parameters ◽  
And Performance

Abstract This experiment compared body temperature and productive parameters in finishing cattle managed under heat stress conditions, and supplemented or not with a supplement based on yeast and B-complex vitamins (Omnigen-AF; OMN; Phibro Animal Health, Teaneck, NJ). Bos taurus × B. indicus cattle (64 heifers and 64 steers) were ranked by initial body weight (BW; 440 ± 3 kg) and sex, and allocated to 1 of 16 pens (8 heifers or steers/pen). Pens within sex were randomly assigned to receive (n = 8) or not (CON; n = 8) OMN at 56 g/cow daily (as-fed basis). Cattle received a total-mixed ration (d 0 to 106), and OMN was offered daily as a top-dress. Cattle were shipped on d 107 to a commercial packing facility (Friona, TX) for slaughter. Cattle BW was recorded on d 0, 14, 28, 42, 56, 70, 96, and 106. Feed intake was evaluated by measuring offer and refusals biweekly from each pen. Feed efficiency was calculated from each pen according to total feed intake and BW gain. From d 0 to 7, 28 to 42, and 84 to 98, heifer intravaginal temperature was recorded hourly (iButton temperature loggers DS1922L, Maxim Integrated, San Jose, CA). Environmental temperature humidity index (THI) was also recorded hourly throughout the experiment, and averaged 79.8 ± 0.6. Heifers receiving OMN had less (P ≤ 0.05) vaginal temperature from 1500 to 1900h across sampling days (39.05 vs. 39.19 °C, respectively; SEM = 0.04), when THI ranged from 85.3 to 90.1. However, no treatment effects were detected (P ≥ 0.20) for BW gain, feed intake, feed efficiency, and carcass traits upon slaughter (P ≥ 0.22). Collectively, results from this experiment suggest that OMN ameliorated hyperthermia in finishing cattle exposed to heat stress conditions, but such benefit was not sufficient to improve productive and carcass parameters

scholarly journals Outlook threat at the future climate changes on livestock resources

2022 ◽  
Vol 10 (1) ◽  
pp. 001-006
Author(s):  
Abdulrazzaq Abdulhameed Al-Rawi
Keyword(s):  
Heat Stress ◽  
Production Efficiency ◽  
Climate Changes ◽  
Physiological Stress ◽  
Normal Function ◽  
Feed Consumption ◽  
Economic Losses ◽  
Environmental Damage ◽  
The World ◽  
Small Holders

Food availability is the most important issue that takes the priority places in the policies of all countries all over the world. Recently, more attention has been paid to livestock because of their ability to produce meat and milk, as well as it has a significant source of income for small holders and an economic contributor to the gross domestic product. Climate changes induced physiological stress, which is one of the complex factors making livestock management and husbandry challenging in many geographical locations in the world. Increased body temperature or heat stress will cause production losses in livestock and impact on their ability to maintain normal function. There is considerable research evidence that showed significant decline in animal performance when subjected to heat stress. Heat stress inflicts heavy economic losses on livestock production. The effects of heat stress is evident in feed consumption, production efficiency in terms of milk yield or weight gain per unit of feed energy, growth rate, and reproductive efficiency. The aim of this article is to discuss increasing food production to ensure food security for nearly 8 billion people, without causing further environmental damage that can be achieved by transforming systems and adopting sustainable livestock practices within a changing climate.

scholarly journals 7 Supplementing an immunomodulatory feed ingredient to modulate thermoregulation and performance in finishing beef cattle under heat stress conditions

2019 ◽  
Vol 97 (Supplement_1) ◽  
pp. 13-13
Author(s):  
Eduardo Colombo ◽  
Reinaldo F Cooke ◽  
Kelsey Schubach ◽  
Bruna Rett ◽  
Alice Brandão
Keyword(s):  
Heat Stress ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Bos Taurus ◽  
Animal Health ◽  
Stress Conditions ◽  
Finishing Cattle ◽  
Slaughter Cattle ◽  
Carcass Parameters ◽  
And Performance

Abstract This experiment compared body temperature and productive parameters in finishing cattle managed under heat stress conditions, and supplemented or not with a supplement based on yeast and B-complex vitamins (Omnigen-AF; OMN; Phibro Animal Health, Teaneck, NJ). Bos taurus × B. indicus cattle (64 heifers and 64 steers) were ranked by initial body weight (BW; 440 ± 3 kg) and sex, and allocated to 1 of 16 pens (8 heifers or steers/pen). Pens within sex were randomly assigned to receive (n = 8) or not (CON; n = 8) OMN at 56 g/cow daily (as-fed basis). Cattle received a total-mixed ration (d 0 to 106), and OMN was offered daily as a top-dress. Cattle were shipped on d 107 to a commercial packing facility (Friona, TX) for slaughter. Cattle BW was recorded on d 0, 14, 28, 42, 56, 70, 96, and 106. Feed intake was evaluated by measuring offer and refusals biweekly from each pen. Feed efficiency was calculated from each pen according to total feed intake and BW gain. From d 0 to 7, 28 to 42, and 84 to 98, heifer intravaginal temperature was recorded hourly (iButton temperature loggers DS1922L, Maxim Integrated, San Jose, CA). Environmental temperature humidity index (THI) was also recorded hourly throughout the experiment, and averaged 79.8 ± 0.6. Heifers receiving OMN had less (P ≤ 0.05) vaginal temperature from 1500 to 1900h across sampling days (39.05 vs. 39.19 °C, respectively; SEM = 0.04), when THI ranged from 85.3 to 90.1. However, no treatment effects were detected (P ≥ 0.20) for BW gain, feed intake, feed efficiency, and carcass traits upon slaughter (P ≥ 0.22). Collectively, results from this experiment suggest that OMN ameliorated hyperthermia in finishing cattle exposed to heat stress conditions, but such benefit was not sufficient to improve productive and carcass parameters.

scholarly journals Nutritional Interventions to Alleviate the Negative Consequences of Heat Stress

2013 ◽  
Vol 4 (3) ◽  
pp. 267-276 ◽  
Author(s):  
Robert P. Rhoads ◽  
Lance H. Baumgard ◽  
Jessica K. Suagee ◽  
Sara R. Sanders
Keyword(s):  
Heat Stress ◽  
Negative Consequences ◽  
Nutritional Interventions

Expression of candidate genes for residual feed intake in tropically adapted Bos taurus and Bos indicus bulls under thermoneutral and heat stress environmental conditions

2021 ◽  
pp. 102998
Author(s):  
Bianca Vilela Pires ◽  
Nedenia Bonvino Stafuzza ◽  
Luara Afonso de Freitas ◽  
Maria Eugênia Zerlotti Mercadante ◽  
Ester Silveira Ramos ◽  
...  
Keyword(s):  
Heat Stress ◽  
Candidate Genes ◽  
Feed Intake ◽  
Environmental Conditions ◽  
Bos Taurus ◽  
Bos Indicus ◽  
Residual Feed Intake

scholarly journals Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2213
Author(s):  
Jared Ruff ◽  
Thaina L. Barros ◽  
Joy Campbell ◽  
Ricardo González-Esquerra ◽  
Christine N. Vuong ◽  
...  
Keyword(s):  
Heat Stress ◽  
Intestinal Barrier ◽  
Fluorescein Isothiocyanate ◽  
Serum Levels ◽  
Negative Control ◽  
Intestinal Barrier Function ◽  
Negative Consequences ◽  
Fluorescein Isothiocyanate Dextran ◽  
Prolonged Heat ◽  
Spray Dried

The aim of this study was to see how spray-dried plasma (SDP) supplementation affected broiler chicken performance, intestinal permeability, and bone strength during persistent heat stress. One-day-old chicks (n = 480) were randomly assigned into twelve environmental corrals; four thermoneutral (TN-negative control, maintained at 24 °C from d 21–42); four heat stress (HS, exposed to 35 °C from d 21–42); and four heat stress treated with 2% SDP in the feed until d 28 followed by 1% SDP until d 42 (HS-SDP). The performance and serum levels of fluorescein isothiocyanate-dextran (FITC-d) were evaluated at d 21, 28, 35, and 42. The tibias strength was evaluated on d 21 and 42. The increment in chicken temperature (p < 0.05) was observed two h following the increase in environmental temperature in both HS groups and was associated with decreased performance parameters compared with the TN group. At d 42 of age, the chickens exposed to HS had an impaired gut permeability and decreased tibia strength compared to the TN group (p < 0.05). However, partially feeding SDP mitigated these adverse effects significantly. These findings imply that using SDP strategically during stressful times, such as prolonged heat stress, may help mitigate its negative consequences.

scholarly journals Prenatal Nutritional Strategies to Reduce the Risk of Preterm Birth

2021 ◽  
pp. 1-9
Author(s):  
Karen Patricia Best ◽  
Judith Gomersall ◽  
Maria Makrides
Keyword(s):  
Preterm Birth ◽  
Large Scale ◽  
Cochrane Review ◽  
Cost Effective ◽  
Omega 3 ◽  
Promising Alternative ◽  
Nutritional Interventions ◽  
Dietary Nutrients ◽  
Preterm Babies ◽  
Nutritional Strategies

Worldwide, around 15 million preterm babies are born annually, and despite intensive research, the specific mechanisms triggering preterm birth (PTB) remain unclear. Cost-effective primary prevention strategies to reduce PTB are required, and nutritional interventions offer a promising alternative. Nutrients contribute to a variety of mechanisms that are potentially important to preterm delivery, such as infection, inflammation, oxidative stress, and muscle contractility. Several observational studies have explored the association between dietary nutrients and/or dietary patterns and PTB, often with contrasting results. Randomized trial evidence on the effects of supplementation with zinc, multiple micronutrients (iron and folic acid), and vitamin D is promising; however, results are inconsistent, and many studies are not adequately powered for outcomes of PTB. Large-scale clinical trials with PTB as the primary outcome are needed before any firm conclusions can be drawn for these nutrients. The strongest evidence to date for a nutritional solution exists for omega-3 long-chain polyunsaturated fatty acids (LCPUFAs), key nutrients in fish. In 2018, a Cochrane Review (including 70 studies) showed that prenatal supplementation with omega-3 LCPUFAs reduced the risk of PTB and early PTB (EPTB) compared with no omega-3 supplementation. However, the largest trial of omega-3 supplementation in pregnancy, the Omega-3 to Reduce the Incidence of Prematurity (ORIP) trial (<i>n</i> = 5,544), showed no reduction in EPTB and a reduction in PTB only in a prespecified analysis of singleton pregnancies. Exploratory analyses from the ORIP trial found that women with low baseline total omega-3 status were at higher risk of EPTB, and that this risk was substantially reduced with omega-3 supplementation. In contrast, women with replete or high baseline total omega-3 status were already at low risk of EPTB and additional omega-3 supplementation increased the risk of EPTB compared to control. These findings suggest that determining an individual woman’s PUFA status may be the most precise way to inform recommendations to reduce her risk of PTB.

scholarly journals Sero-epidemiological survey of bluetongue disease in one-humped camel (Camelus dromedarius) in Kassala State, Eastern Sudan

2021 ◽  
Vol 74 (1) ◽  
Author(s):  
Molhima M. Elmahi ◽  
Mohammed O. Hussien ◽  
Abdel Rahim E. Karrar ◽  
Amira M. Elhassan ◽  
Abdel Rahim M. El Hussein
Keyword(s):  
Risk Factors ◽  
Potential Risk ◽  
Animal Health ◽  
Water Source ◽  
Economic Losses ◽  
Enzyme Linked Immunosorbent Assay ◽  
Serum Samples ◽  
Cross Sectional ◽  
Potential Risk Factors ◽  
Eastern Sudan

Abstract Background Bluetongue (BT) is a vector-borne viral disease of ruminant and camelid species which is transmitted by Culicoides spp. The causative agent of BT is bluetongue virus (BTV) that belongs to genus Orbivirus of the family Reoviridae. The clinical disease is seen mainly in sheep but mostly sub-clinical infections of BT are seen in cattle, goats and camelids. The clinical reaction of camels to infection is usually not apparent. The disease is notifiable to the World Organization for Animal Health (OIE), causing great economic losses due to decreased trade and high mortality and morbidity rates associated with bluetongue outbreaks. The objective of this study was to investigate the seroprevalence of BTV in camels in Kassala State, Eastern Sudan and to identify the potential risk factors associated with the infection. A cross sectional study using a structured questionnaire survey was conducted during 2015–2016. A total of 210 serum samples were collected randomly from camels from 8 localities of Kassala State. The serum samples were screened for the presence of BTV specific immunoglobulin (IgG) antibodies using a competitive enzyme-linked immunosorbent assay (cELISA). Results Seropositivity to BTV IgG was detected in 165 of 210 camels’ sera accounting for a prevalence of 78.6%. Potential risk factors to BTV infection were associated with sex (OR = 0.061, p-value = 0.001) and seasonal river as water source for drinking (OR = 32.257, p-value = 0.0108). Conclusions Sex and seasonal river as water source for drinking were considered as potential risk factors for seropositivity to BTV in camels. The high prevalence of BTV in camels in Kassala State, Eastern Sudan, necessitates further epidemiological studies of BTV infection in camels and other ruminant species to better be able to control BT disease in this region.

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