scholarly journals Impacts of feeding organic-acid-based feed additives on diarrhea, performance, and fecal microbiome characteristics of pigs after weaning challenged with an enterotoxigenic strain of Escherichia coli

2021 ◽  
Author(s):  
J R Pluske ◽  
D L Turpin ◽  
S Sahibzada ◽  
L Pineda ◽  
Y Han ◽  
...  
Keyword(s):  
Organic Acid ◽  
Control Diet ◽  
Negative Control ◽  
Feed Additives ◽  
Fecal Microbiome ◽  
Infection Period ◽  
E Coli ◽  
Commercial Feed ◽  
And Control ◽  
Etec Infection

Abstract Post weaning diarrhea (PWD) caused by enterotoxigenic strains of E. coli (ETEC) remains a major problem in the industry, causing decreases in performance and survival of weaned pigs. Traditionally, antimicrobials have been used for its mitigation/control. This study tested the hypothesis that a combination of two organic acid (OA)-based commercial feed additives, Presan FX [an OA, medium-chain fatty acid (MCFA) and phenolic compound-based product] and Fysal MP (free and buffered OA based on formic acid), would reduce PWD and improve post-weaning performance in pigs challenged with an F4-ETEC. This combination was assessed against a Negative control diet without any feed additives and a diet containing amoxicillin. Combined with a reduction in temperature during the infection period, inoculation with F4-ETEC resulted in 81% of pigs developing diarrhea, but with no differences between treatments (P > 0.05). However, between d 14-20 of the study and due to colonization by Salmonella serovars, pigs fed the combination of Presan FX and Fysal MP showed less (P = 0.014) diarrhea commensurate with a lower (P = 0.018) proportion of Salmonella numbers relative to total bacterial numbers. This caused less (P = 0.049) therapeutic antibiotic administrations relative to the diet with amoxicillin during this time. The diversity of bacteria within amoxicillin-treated pigs was lower (P = 0.004) than the diversity in control or Presan + Fysal MP-treated pigs (P = 0.01). Pair-wise comparisons showed that amoxicillin-treated pigs had altered (P < 0.001) fecal microbial communities relative to both Presan FX + Fysal MP-treated pigs and control pigs. Amoxicillin-treated pigs were characterized by an increased abundance of bacterial families generally linked to inflammation and dysbiosis in the gastrointestinal tract (GIT), whereas Presan FX + Fysal MP-treated pigs had an increased abundance of bacterial families considered beneficial commensals for the GIT. Control pigs were characterised by an increased abundance of Spirochaetaceae associated with healthy piglets, as well as bacterial families associated with reduced feed intake and appetite. The combination of two OA-based feed additives did not reduce the incidence of F4 ETEC-associated diarrhea nor enhance performance. However, the combination markedly reduced diarrhea caused by Salmonella that occurred following the ETEC infection, commensurate with less therapeutic administrations relative to the diet with amoxicillin.

scholarly journals The efficacy of selected feed additives in the prevention of broiler chicken coccidiosis under natural exposure to Eimeria spp

2015 ◽  
Vol 15 (3) ◽  
pp. 725-735 ◽  
Author(s):  
Anna Arczewska-Włosek ◽  
Sylwester Świątkiewicz
Keyword(s):  
Broiler Chickens ◽  
Control Diet ◽  
Negative Control ◽  
Feed Additives ◽  
Herbal Extract ◽  
Thymus Vulgaris ◽  
Performance Parameters ◽  
Mannan Oligosaccharide ◽  
Natural Exposure ◽  
Eimeria Spp

Abstract The aim of this study was to investigate, under conditions similar to commercial broiler production, the effect of the herbal extract blend (HE) at a quantity of 1 g per kg feed (200 mg of each herbal extract, Allium sativum, Salvia officinalis, Echinacea purpurea, Thymus vulgaris and Origanum vulgare), used individually or in combination with mannan oligosaccharide (MOS; 1 g per kg feed) or chitosan (3 ml containing 2% deacetylated chitin per kg feed) on the performance parameters of broiler chickens, the results of the slaughter analysis, litter moisture and the number of oocysts excreted in feces. The experiment was conducted on 4,500 broiler chickens of both sexes kept in straw-bedded pens. Chickens were randomly assigned to 5 experimental treatments with 5 replicates (pens) of 180 birds. The experimental design included negative and positive (diclazuril, 1 mg per kg feed) control groups. The examined herbal extract blend used individually during natural exposure to the coccidia improved, compared to the negative control diet, the performance parameters to a greater extent than coccidiostat, lowered the litter moisture content and reduced the oocyst output. Combined dietary supplementation with a herbal extract blend of chitosan or mannan oligosaccharide did not result in further improvement.

scholarly journals 140 Effects of Bacillus subtilis probiotics on growth performance, diarrhea, and fecal β-hemolytic coliforms of weaned pigs experimentally infected with an enterotoxigenic Escherichia coli

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 79-80
Author(s):  
Yijie He ◽  
Kwangwook Kim ◽  
Cynthia Jinno ◽  
Lauren Kovanda ◽  
Seijoo Yang ◽  
...  
Keyword(s):  
Body Weight ◽  
Bacillus Subtilis ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Control Diet ◽  
Positive Control ◽  
Negative Control ◽  
Enterotoxigenic Escherichia Coli ◽  
Weaned Pigs ◽  
E Coli

Abstract The objective of this experiment was to investigate the effects of Bacillus subtilis on growth performance, diarrhea and fecal β-hemolytic coliforms of weaned pigs experimentally infected with a strain of E. coli (F18, express genes of LT, STb, and SLT 2 toxins). Weaned pigs (n = 48, 6.17 ± 0.36 kg BW) were individually housed in disease containment rooms and randomly allotted to one of four dietary treatments: negative control (NC, control diet without E. coli challenge), positive control (PC, control diet with E. coli challenge), and supplementation of 50 mg/kg of carbadox or 500 mg/kg of Bacillus subtilis probiotics. The experiment lasted 28 d with 7 d before and 21 d after the first E. coli inoculation. The F18 E. coli were given to pigs at 1010 CFU/3 mL dose for three consecutive d. Diarrhea score was daily recorded for each pig to calculate frequency of diarrhea. Fecal samples were collected on d 0, 3, 7, 14, and 21 PI to analyze β-hemolytic coliforms. Data were analyzed using the Mixed Procedure of SAS. Pigs supplemented with carbadox had greater (P < 0.05) body weight on d 7, 14, and 21 PI than pigs in the PC and probiotics group. Supplementation of probiotics enhanced pig body weight on d 21 PI, compared with the PC. E. coli challenge reduced (P < 0.05) ADG and feed efficiency from d 0 to 21 PI, while supplementation of antibiotics or probiotics enhanced ADG and feed efficiency from d 0 to 21 PI. Pigs in carbadox and probiotics groups had reduced (P < 0.05) frequency of diarrhea throughout the experiment and fecal β-hemolytic coliforms on d 7 PI than pigs in the PC. In conclusion, supplementation of Bacillus subtilis could enhance disease resistance and promote growth performance of weaned pigs under disease challenge condition.

scholarly journals PSVI-9 Mint oil, yeast cell, and ɣ-tocopherol supplementation in gestation and lactation diets on offspring performance during the post-wean period

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 195-196
Author(s):  
Lily P Hernandez ◽  
James L Dunn ◽  
Joel Wenninghoff ◽  
Crystal L Levesque
Keyword(s):  
Yeast Cell ◽  
Maternal Diet ◽  
Control Diet ◽  
Feed Additives ◽  
Experimental Unit ◽  
Offspring Performance ◽  
Treatment Groups ◽  
Diet Control ◽  
Feeding Regimen ◽  
And Control

Abstract Weaning is a period of pig growth associated with increased incidence of oxidative stress which can impact post-weaning performance. Inclusion of feed additives with antioxidant activity in sow diets has been reported to improve offspring growth beyond the suckling phase. A study assessed yeast cell, mint oil, and ɣ-tocopherol supplementation in sow gestation and lactation diets has on offspring post-weaning performance. A total of 605 piglets (6.14 ± 2.53 kg BW) from 53 sows were randomly allotted to 62 pens, balanced by weight and litter within maternal diet [Control diet (CON), control + yeast cell at 0.15% (YC), control + mint oil at 10 ppm (MO), and control + ɣ-tocopherol at 200 ppm (GT)]. Pens of pigs were given a common diet for 126 d post-wean in a 9-phase feeding regimen. After d29 post-wean, performance of pigs deemed light (&lt; 5.10 kg) and heavy (&gt;7.25 kg) at weaning were followed to d126. Performance was analyzed as randomized complete block with pen as experimental unit and Tukey’s adjustment as means separation test. Pigs from CON sows tended to be lighter pigs from all other treatment groups at weaning and d29 post-wean due to differences in daily gain. Lightweight MO and GT pigs had a heavier weight at d42 (P=0.002) than CON and YC pigs (16.8, 16.7, 19.3, and 19.9 ± 0.77 kg in CON, YC, MO, and GT, respectively). At d70 post-wean, GT pigs tended to be heavier than CON pigs, with YC and MO intermediate. Lightweight pigs from MO sows had greater gain (P=0.04) during the finishing period than all other treatment groups, with GT pigs gaining less. There were no detectable differences in BW during the finishing phase among treatments in heavyweight pigs, however, CON pigs tended (P=0.07) to gain the least. Exposure to mint oil and ɣ-tocopherol during the prenatal and suckling period may provide lasting benefits to light-weight pigs post-wean.

scholarly journals Supplementation of sucupira oil in broiler diets

2021 ◽  
Vol 22 ◽  
Author(s):  
Fernanda Vieira Castejon ◽  
Itallo Conrado Sousa de Araújo ◽  
Bruno Moreira dos Santos ◽  
Fabyola Barros Carvalho ◽  
Eduardo Miranda de Oliveira ◽  
...  
Keyword(s):  
Dry Matter ◽  
Control Diet ◽  
Negative Control ◽  
Gut Development ◽  
Performance Variables ◽  
Dietary Treatments ◽  
And Control ◽  
Different Levels ◽  
Broiler Feed

ABSTRACT The objective of the present study was to ascertain the effect of sucupira oil in diets of broilers on gut development, dry matter and nitrogen metabolizability and broilers performance. A total of 350 one-d-old, male, Cobb500® broiler were allotted in seven treatments with five replicates, totaling 35 experimental units with 10 birds each. The dietary treatments consisted of a negative control diet, four diets with different levels of sucupira oil (100; 500; 900 and 1,300 mg/kg), diet with mannanoligosaccharide and control diet with antibiotic. The inclusion of 900 and 1,300 mg of sucupira oil impaired gut development and metabolizability of nutrients (P<0.05). The inclusion of 100 or 500 mg of sucupira oil in broiler feed was similar to negative control, MOS and antibiotic treatments for performance variables (all phases studied) and also for nutrient metabolizability (P<0.05). It can be concluded that high levels of sucupira oil is not recommended in broilers diet.

Increasing dietary rice bran consumption for colorectal cancer prevention and control.

2013 ◽  
Vol 31 (15_suppl) ◽  
pp. 1558-1558
Author(s):  
Erica Borresen ◽  
Tiffany Weir ◽  
Kerry Doyle-Gundlach ◽  
Melissa Wdowik ◽  
Regina J. Brown ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Rice Bran ◽  
Dietary Intervention ◽  
Control Diet ◽  
Caloric Intake ◽  
Placebo Control ◽  
Global Public Health ◽  
Fecal Microbiome ◽  
Control And Prevention ◽  
And Control

1558 Background: Emerging evidence supports that dietary rice bran (RB) exhibits colorectal cancer (CRC) control and prevention activity, yet a significant knowledge gap exists for feasibility of increased RB intake in humans. BENEFIT (Bran Enriching Nutritional Eating For Intestinal health Trial), is a community-academic partnership for dietary chemoprevention research. Our main objectives were to pilot the feasibility of increased RB consumption in healthy adults, with and without a history of CRC, and to examine changes in gut microflora and fecal metabolite profiles following RB consumption. Methods: Seven meals and six snacks were developed for inclusion of dietary RB (30g/day). A total of 15 adults (7 non-cancer and 8 CRC survivors) completed the randomized-controlled, dietary intervention trial. Participants were blinded to their study group (placebo-control or RB) and consumed one study meal and snack daily for 28 days. Blood, urine, saliva and stool samples were collected at baseline, 2-week, and 4-week timepoints for metabolomic and microbiome analyses. Participants recorded weekly 3-day dietary food logs. Results: Adding RB (30g) into prepared foods provided 4-8% daily caloric intake with 95.5% intervention compliance. Inclusion of RB or control diet intervention in our non-cancer cohort did not result in a major shift of the fecal microbiome after 2- and 4-weeks. For CRC survivors, we observed that 19% of the total variation in the fecal microbiome was due to the rice bran intervention. At the genus level, we saw changes in Bacteroides, Bifidobacterium, and Ruminococcus. Principal Components Analyses of fecal metabolome detected using liquid-chromatography mass spectrometry revealed 16% variation between time points and 8% variation when comparing RB and control groups at 4 weeks. Candidate metabolites from ~50 features will be determined by spectral libraries and database matches. Conclusions: The accessibility, affordability, and availability of RB support the global public health impact potential for novel RB “phytochemical teamwork” based CRC control and prevention strategies. These findings warrant further evaluation of increased RB intake in a larger cohort for CRC control and prevention.

scholarly journals Growth indices, intestinal histomorphology and blood profile of rabbits fed probiotics-, and prebiotics-supplemented diets

2021 ◽  
Author(s):  
Chinwe Uchechi Nwachukwu ◽  
Karimat Imam Aliyu ◽  
Emmanuel Olubisi Ewuola
Keyword(s):  
Body Weight ◽  
Control Diet ◽  
Average Daily Gain ◽  
Feed Additives ◽  
Feed Conversion ◽  
Feeding Trial ◽  
Blood Profile ◽  
Serum Biochemical ◽  
Dietary Treatments ◽  
And Control

Abstract In a 12-week feeding trial, 32 rabbits (Chinchilla X New Zealand White; 56 days old; 691±1g body weight) were used to investigate the effect of pro- and pre-biotics as growth enhancer on the growth performance, intestinal mucosal development, haematological and serum biochemical responses of rabbits. The dietary Biotronic® prebiotics and Biovet®-YC probiotics were added at 400mg/kg and 50mg/kg respectively. The rabbits were housed individually and randomly assigned to four dietary treatments (n=8/group; 50:50 bucks to does) including a control diet (diet 1), diet 2 (control+Biotronic® prebiotics), diet 3 (control+ Biovet®-YC probiotics) and diet 4 (control+symbiotics [Biotronic® prebiotics and Biovet®-YC probiotics]). Body weight (BW), average daily gain (ADG), dry matter intake (DMI), and feed conversion ratio (FCR) were monitored. Five rabbits per treatment were used for organ assessment and intestinal histomorphology after feeding trial. Blood samples were collected for haematological and serum biochemical analysis. Results showed that supplementation of Biotronic® prebiotics and symbiotics in rabbit diet significantly (P&lt;0.05) increased final BW and ADG compared to Biovet®-YC probiotic and control diets. Kidney, lung, oesophagus, gastro-intestinal tract, small and large intestines were significantly (P&lt;0.05) influenced by dietary treatments. Ileal mucosal assessment revealed that villus height (VH), villus width, villus density, crypt depth (CD), and VH:CD ratio of rabbits fed Biotronic® prebiotic and symbiotic diets were similar and significantly (P&lt;0.05) higher than those rabbits fed control and Biovet®-YC probiotic diets. Packed cell volume of rabbits fed symbiotic and control diets was significantly (P&lt;0.05) higher than those fed Biotronic® prebiotic and Biovet®-YC probiotic diets. This study suggests that Biotronic® prebiotics and its combination with Biovet®-YC probiotics are good alternative growth promoting feed additives in rabbit nutrition. They improved performance, intestinal development and blood profiles and aid feed digestion, nutrient absorption and utilization in rabbits.

scholarly journals Methane reduction and energy partitioning in goats fed two concentrations of tannin from Mimosa spp.

2012 ◽  
Vol 151 (1) ◽  
pp. 119-128 ◽  
Author(s):  
R. BHATTA ◽  
O. ENISHI ◽  
Y. YABUMOTO ◽  
I. NONAKA ◽  
N. TAKUSARI ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Control Diet ◽  
Feed Additives ◽  
Energy Partitioning ◽  
Dietary Manipulation ◽  
Gross Energy ◽  
Dietary Components ◽  
Methane Reduction ◽  
And Control

SUMMARYDietary manipulation is one promising approach to reducing methane (CH4) emissions from forage-fed ruminants. Studies were conducted to evaluate the effects of feeding two concentrations of tannins from Mimosa spp. on rumen fermentation, methanogenesis and energy partitioning in goats. Adult male goats were used in three trials where three diets with increasing concentrations of tannins (control, low-tannin and high-tannin) were fed in a switch-over design. The control diet consisted of 0·65 timothy hay, 0·20 crushed maize and 0·15 soybean meal; low- and high-tannin diets contained 0·975 and 0·950 of the control diet, respectively, mixed with 0·025 and 0·050 of a commercial compound containing tannins with mean crude protein (CP) of 147 g/kg dry matter (DM) and gross energy (GE) 19 MJ/kg DM, respectively. Total contents (DM basis) of tannins (hydrolysable and condensed) in the control, low- and high-tannin diets were 0, 2·8 and 5·6 g/kg DM, respectively. The tannin source contained 37 and 76 g/kg DM of condensed and hydrolysable tannins, respectively (DM basis). The DM (664 g/d) and GE intakes (19·0 MJ/d) were similar among diet groups. Digestibilities of all dietary components in the high-tannin diet were lower (P < 0·05) than low-tannin and control diets. The faecal energy (MJ/d) output was lowest in the control diet (3·49) and increased (P < 0·05) in tannin-fed goats (3·80; 4·87) resulting in a corresponding decrease in digestible energy (DE). Methane emission, expressed both on absolute and per unit of feed intake basis, decreased (P < 0·05) with increasing concentration of tannins in the diet. For example, CH4 energy excretion was 0·98, 0·87 and 0·76 MJ/d for goats on control, low- and high-tannin diets, respectively, whereas their corresponding values for CH4 conversion ratio were 0·079, 0·069 and 0·060 of GE intake. These results suggest that natural tannins, even at a low concentration (2·8 g/kg DM of the diet), reduce CH4 emissions, and tree leaves containing appreciable amounts of tannins may potentially be exploited as natural feed additives in ruminants.

scholarly journals PSIX-5 Dietary supplementation of Bacillus subtilis modified fecal microbiome of weaned pigs in comparison to antibiotics

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 183-183
Author(s):  
Cynthia Jinno ◽  
Yijie He ◽  
Xunde Li ◽  
Yanhong Liu
Keyword(s):  
Bacillus Subtilis ◽  
Relative Abundance ◽  
Hypervariable Region ◽  
Negative Control ◽  
Rrna Gene ◽  
Post Inoculation ◽  
Weaned Pigs ◽  
Fecal Samples ◽  
Fecal Microbiome ◽  
E Coli

Abstract The objective of this study was to investigate the effects of supplementing Bacillus subtilis on fecal microbiota of pigs experimentally infected with F-18 Escherichia coli (E. coli), in comparison to carbadox. Forty-eight weaned pigs (6.17 ± 0.36 kg BW) were individually housed and randomly allotted to one of four treatment (n =12): negative control (NC), positive control (PC), antibiotics (50 mg/kg of carbadox), and direct fed microbials (DFM, 500 mf/kg of Bacillus subtilis). The experiment lasted 28 days with 7 days before and 21 days after first E. coli inoculation (d 0). Pigs in the NC, PC, and DFM groups were orally inoculated with F18 E. coli for 3 consecutive days with 1010 CFU/3 mL/dose. Fecal samples were collected on d -7 and 0 before E. coli inoculation, and d 7 and 21 post inoculation (PI). DNA were extracted from all fecal samples to perform 16S rRNA gene sequencing at the V4 hypervariable region. All data were analyzed with QIIME2 (2019.4) and R. Chao1 index was greatest (P &lt; 0.05) in feces collected on d 0 before E. coli inoculation and lowest (P &lt; 0.05) on d -7 feces. Pigs supplemented with DFM had lower (P &lt; 0.05) Chao1 index than pigs fed with antibiotics on d 21 PI. Bray-Curtis PCoA displayed separate clusters among days but overlaps among treatments. Bacteroidetes and Proteobacteria were most (P &lt; 0.05) abundant on d -7 and lowest (P &lt; 0.05) on d 21 PI. However, Actinobacteria and Firmicutes were most (P &lt; 0.05) abundant on d 21 PI. Pigs in the NC and DFM groups had greater (P &lt; 0.05) relative abundance of Firmicutes than pigs fed with antibiotics on d 0 and 7. Supplementation of antibiotics reduced (P &lt; 0.05) the relative abundance of Lactobacillaceae compared with other treatments on d 0 PI. In conclusion, both animal age and dietary treatments influenced the fecal microbiome of weaned pigs.

The Order in Which Antibiotics are Administered Affects the Fitness Costs of Adherent-Invasive E. coli (AIEC) Strains

2019 ◽  
Author(s):  
Jordan B Gregg
Keyword(s):  
Crohn’S Disease ◽  
Crohn's Disease ◽  
Combination Therapy ◽  
Agar Plate ◽  
Sequential Therapy ◽  
Negative Control ◽  
Clinical Settings ◽  
Fitness Costs ◽  
Inflammatory Gene Expression ◽  
E Coli

AIEC-LF82 is a strain of bacteria that is surmised to have a role in causing IBD and Crohn’s disease by activating pro-inflammatory gene expression in organisms. Using antibiotics via combination therapy has been a technique used in clinical settings in an attempt to treat the strains, however, the attempts have not been that effective nor efficient in terms of completely halting the growth and colonization of AIEC to treat IBD and Crohn's disease patients. Research has shown that regarding hindering or preventing the colonization bacterial colonies, sequential therapy tends to be more effective and time-efficient than combination therapy, with fewer adverse effects. To test if this is also the case with the AIEC-LF82 strain of bacteria, I first tested AIEC’s response to combination therapy using the Penicillin-Streptomycin, Kanamycin-Chloramphenicol, antimicrobial peptide (AMP), Kanamycin, SPE phase and LB agar plates, all of which were experimental plates other than the LB agar plate that acted as the negative control. I then tested AIEC-LF82’s response to sequential therapy using the LB+ Kan + Spe, LB + AMP + Spe, LB+ Kan/Cam + Spe, LB + P/S + Spe, LB + P/S + Kan and LB + P/S + AMP and one LB agar plate acting as the negative control. The only differences between sets a and b were the order in which antibiotics were administered in the six aforementioned treatment sets. Ultimately, I found that set b of sequential therapy, strong-weak antibiotic treatments, was the most effective treatment but that set a regarding sequential therapy was actually the least effective of all of the treatments. In conclusion, using strong-weak sequential antibiotic therapy treatments appears to be a potentially promising option to treat patients suffering from Crohn's disease and IBD.

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