scholarly journals Assessment of Food Processing and Pharmaceutical Industrial Wastes as Potential Biosorbents: A Review

2014 ◽  
Vol 2014 ◽  
pp. 1-24 ◽  
Author(s):  
Hanan E. M. El-Sayed ◽  
Mayyada M. H. El-Sayed
Keyword(s):  
Food Processing ◽  
Low Cost ◽  
Life Time ◽  
Scaling Up ◽  
Economic Feasibility ◽  
Industrial Wastes ◽  
Environmental Concerns ◽  
Wide Spread ◽  
Factors Affecting ◽  
Current Review

There is a growing need for the use of low-cost and ecofriendly adsorbents in water/wastewater treatment applications. Conventional adsorbents as well as biosorbents from different natural and agricultural sources have been extensively studied and reviewed. However, there is a lack of reviews on biosorption utilizing industrial wastes, particularly those of food processing and pharmaceuticals. The current review evaluates the potential of these wastes as biosorbents for the removal of some hazardous contaminants. Sources and applications of these biosorbents are presented, while factors affecting biosorption are discussed. Equilibrium, kinetics, and mechanisms of biosorption are also reviewed. In spite of the wide spread application of these biosorbents in the treatment of heavy metals and dyes, more research is required on other classes of pollutants. In addition, further work should be dedicated to studying scaling up of the process and its economic feasibility. More attention should also be given to enhancing mechanical strength, stability, life time, and reproducibility of the biosorbent. Environmental concerns regarding disposal of consumed biosorbents should be addressed by offering feasible biosorbent regeneration or pollutant immobilization options.

Simultaneous optimization of activity and stability of xylose reductase from D. nepalensis NCYC 3413 using statistical experimental design

2020 ◽  
Vol 27 ◽  
Author(s):  
Shwethashree Malla ◽  
Sathyanarayana N. Gummadi
Keyword(s):  
Half Life ◽  
Specific Activity ◽  
Enzyme Stability ◽  
Reductase Activity ◽  
Xylose Reductase ◽  
Life Time ◽  
Economic Feasibility ◽  
Simultaneous Optimization ◽  
Physical Parameters ◽  
Statistical Experimental Design

Background: Physical parameters like pH and temperature play a major role in the design of an industrial enzymatic process. Enzyme stability and activity are greatly influenced by these parameters; hence optimization and control of these parameters becomes a key point in determining the economic feasibility of the process. Objective: This study was taken up with the objective to optimize physical parameters for maximum stability and activity of xylose reductase from D. nepalensis NCYC 3413 through separate and simultaneous optimization studies and comparison thereof. Method: Effects of pH and temperature on the activity and stability of xylose reductase from Debaryomyces nepalensis NCYC 3413 were investigated by enzyme assays and independent variables were optimised using surface response methodology. Enzyme activity and stability were optimised separately and concurrently to decipher the appropriate conditions. Results: Optimized conditions of pH and temperature for xylose reductase activity were determined to be 7.1 and 27 ℃ respectively, with predicted responses of specific activity (72.3 U/mg) and half-life time (566 min). The experimental values (specific activity 50.2 U/mg, half-life time 818 min) were on par with predicted values indicating the significance of the model. Conclusion: Simultaneous optimization of xylose reductase activity and stability using statistical methods is effective as compared to optimisation of the parameters separately.

Feasibility of cereal straw for industrial utilization in Minnesota

2000 ◽  
Vol 15 (1) ◽  
pp. 2-8 ◽  
Author(s):  
N.C. Wagner ◽  
S. Ramaswamy ◽  
U. Tschirner
Keyword(s):  
Animal Feed ◽  
Raw Materials ◽  
Low Cost ◽  
Economic Feasibility ◽  
Raw Material ◽  
Cereal Straw ◽  
Industrial Utilization ◽  
Industrial Use ◽  
On Farm ◽  
And Storage

AbstractA pre-economic feasibility study was undertaken to determine the potential of cereal straw for industrial utilization in Minnesota. Specifically, utilizing straw for pulp and paper manufacture was of interest. The availability of cereal straw fiber supplies at various locations across the state of Minnesota, along with pre-processing issues such as transportation, harvesting, handling, and storage, are discussed and priced. The greatest economic advantage of straw for industrial use appears to be the low cost of the raw material compared to traditional raw materials. This also provides an excellent opportunity for additional income for farmers. The methodology and information provided here should be helpful in evaluating the feasibility of utilizing straw for other industrial purposes in other parts of the world. However, in some Third World countries, long-standing on-farm, traditional uses of cereal straws for fuel, fiber, and animal feed may limit their availability for industrial utilization.

Halide Perovskite Based Light-emitting Diodes: A Scaling Up Perspective

2021 ◽  
Author(s):  
Ting Zhang ◽  
Lin Wang ◽  
Lingmei Kong ◽  
Chengxi Zhang ◽  
Haiyong He ◽  
...  
Keyword(s):  
Light Emitting Diodes ◽  
Low Cost ◽  
Scaling Up ◽  
Color Gamut ◽  
High Definition ◽  
Light Emitting ◽  
Metal Halide Perovskite ◽  
Wide Color Gamut ◽  
Halide Perovskite ◽  
High Color Purity

Metal halide perovskite light-emitting diodes (PeLEDs) have aroused extensive attention due to their high color purity, wide color gamut, low-cost solution processability, showing great potential for application in next-generation high-definition...

Adsorptive Removal of Copper from Waste Water Using Biomass & Biochar Based Materials

2022 ◽  
Vol 1048 ◽  
pp. 459-467
Author(s):  
Sadamanti Sireesha ◽  
Utkarsh Upadhyay ◽  
Inkollu Sreedhar ◽  
K.L. Anitha
Keyword(s):  
Adsorption Capacity ◽  
Wheat Bran ◽  
Heavy Metal Contamination ◽  
Copper Ions ◽  
Low Cost ◽  
Toxic Metal ◽  
Environmental Concerns ◽  
Corn Cob ◽  
Mango Kernel ◽  
Neem Leaves

Heavy metal contamination has been one of the primary environmental concerns for many years in most developing countries. As the industries continue to search for low-cost and efficient adsorbents to treat their effluents contaminated with these toxic metal ions, biomass-based adsorbents have gained much attention. This work exploits such ten different biomass-based adsorbents (namely, Karanja de-oiled cake, Neem de-oiled cake, Neem leaves, Moringa Leaves, Bagasse, Mango Kernel, Wheat Bran, Eucalyptus, Fly ash, and Corn cob) for adsorption of copper ions in particular. Further, selected adsorbents (namely Karanja de-oiled cake, Neem de-oiled cake, Bagasse, Wheat Bran and Mango Kernel) were taken to the next stage and modified to biochar and tested again for copper removal. Among the biomass-based adsorbents, the highest adsorption capacity was observed for Neem de-oiled cake (equal to 9.6 mg/g). While for biochar-based adsorbents, Bagasse showed the highest adsorption capacity for copper (equivalent to 13.0 mg/g).

EFFECTS OF ENVIRONMENT ON GROWING HYDROPONICS MAIZE FODDER USING LOW-COST GREENHOUSE CULTIVATING UNIT FOR LIVESTOCK PRODUCTION.

2021 ◽  
pp. 71-72
Author(s):  
Adamu, B. ◽  
Abdullahi, S. ◽  
Saidu, S. G ◽  
Yustus Sunday Francis
Keyword(s):  
Relative Humidity ◽  
Environmental Factors ◽  
Production System ◽  
Low Cost ◽  
Factors Affecting ◽  
Production Water ◽  
Fodder Production ◽  
Food Requirement ◽  
Greenhouse Cultivation ◽  
Near Future

The term 'Hydroponics' was derived from Greek words 'hydro' means water and 'ponics' means labor. Hydroponic is a modern agricultural technique that uses nutrient solution rather than soil solution for fodder production. As population increases the food demand also increased, the existing system of agriculture will not be able to meet the food requirement in the near future due to environmental challenges in the industry. The major environmental factors affecting the hydroponics production system are; Temperature, relative humidity, and light. The objectives of this studies are to examine the hydroponics greenhouse technologies, impact of environmental factors on hydroponics greenhouse cultivation and challenges of growing on hydroponics greenhouse system. This study revealed that hydroponics greenhouse cultivation is a better option for improved fodder production, water utilization, palatability and digestibility.

Lab Testing and Finite Element Method Simulation of Hole Deflector Performance for Radial Jet Drilling

2017 ◽  
Vol 139 (3) ◽  
Author(s):  
Bin Wang ◽  
Gensheng Li ◽  
Zhongwei Huang ◽  
Tianqi Ma ◽  
Dongbo Zheng ◽  
...  
Keyword(s):  
Numerical Simulation ◽  
Low Cost ◽  
Geometric Model ◽  
Frictional Resistance ◽  
Finite Element Method Simulation ◽  
Optimization Method ◽  
Structure Design ◽  
Coal Bed ◽  
Factors Affecting ◽  
High Pressure Water Jet

Radial jet drilling (RJD) is an efficient approach for improving the productivity of wells in low permeability, marginal and coal-bed methane (CBM) reservoirs at a very low cost. It uses high-pressure water jet to drill lateral holes from a vertical wellbore. The length of the lateral holes is greatly influenced by the frictional resistance in the hole deflector. However, the hole deflector frictional resistance and structure design have not been well studied. This work fills that gap. Frictional resistances were measured in a full-scale experiment and calculated by numerical simulation. The structure of the hole deflector was parameterized and a geometric model was developed to design the hole deflector track. An empirical model was then established to predict the frictional resistance as a function of the hole deflector structure parameters and an optimization method for designing the hole deflector was proposed. Finally, four types of hole deflectors were optimized using this method. The results show good agreement between the numerical simulation and the experimental data. The model error is within 11.6%. The bend radius R and exit angle β are the key factors affecting the performance of the hole deflector. The validation test was conducted for a case hole deflector (5½ in. casing). The measured frictional resistance was decreased from 31.44 N to 23.16 N by 26.34%. The results from this research could serve as a reference for the design of hole deflectors for radial jet drilling.

scholarly journals A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 3948
Author(s):  
Francesco Capozzi ◽  
Faidon Magkos ◽  
Fabio Fava ◽  
Gregorio Paolo Milani ◽  
Carlo Agostoni ◽  
...  
Keyword(s):  
Health Outcomes ◽  
Food Processing ◽  
Low Cost ◽  
Classification Systems ◽  
Processed Foods ◽  
Processing Technologies ◽  
Adverse Health Outcomes ◽  
Increased Risk ◽  
Multidisciplinary Perspective ◽  
By Products

Ultra-processed foods (UPFs) are negatively perceived by part of the scientific community, the public, and policymakers alike, to the extent they are sometimes referred to as not “real food”. Many observational surveys have linked consumption of UPFs to adverse health outcomes. This narrative synthesis and scientific reappraisal of available evidence aims to: (i) critically evaluate UPF-related scientific literature on diet and disease and identify possible research gaps or biases in the interpretation of data; (ii) emphasize the innovative potential of various processing technologies that can lead to modifications of the food matrix with beneficial health effects; (iii) highlight the possible links between processing, sustainability and circular economy through the valorisation of by-products; and (iv) delineate the conceptual parameters of new paradigms in food evaluation and classification systems. Although greater consumption of UPFs has been associated with obesity, unfavorable cardiometabolic risk factor profiles, and increased risk for non-communicable diseases, whether specific food processing techniques leading to ultra-processed formulations are responsible for the observed links between UPFs and various health outcomes remains elusive and far from being understood. Evolving technologies can be used in the context of sustainable valorisation of food processing by-products to create novel, low-cost UPFs with improved nutritional value and health potential. New paradigms of food evaluation and assessment should be funded and developed on several novel pillars—enginomics, signalling, and precision nutrition—taking advantage of available digital technologies and artificial intelligence. Research is needed to generate required scientific knowledge to either expand the current or create new food evaluation and classification systems, incorporating processing aspects that may have a significant impact on health and wellness, together with factors related to the personalization of foods and diets, while not neglecting recycling and sustainability aspects. The complexity and the predicted immense size of these tasks calls for open innovation mentality and a new mindset promoting multidisciplinary collaborations and partnerships between academia and industry.

scholarly journals Removal of Orange G Dye from Aqueous Solution by Adsorption: A Short Review

2020 ◽  
Vol 9 (1) ◽  
pp. 318-327
Keyword(s):  
Aqueous Solution ◽  
Activated Carbon ◽  
Low Cost ◽  
Short Review ◽  
Industrial Wastes ◽  
Present Review ◽  
Wastewater Remediation ◽  
Experimental Conditions ◽  
Adsorption Capacities ◽  
Orange G

Adsorption is a widely used technique for wastewater remediation. The process is effective and economical for the removal of various pollutants from wastewater, including dyes. Moreover, Besides commercial activated carbon, different low-cost materials such as agricultural and industrial wastes are now used as adsorbents. The present review focused on the removal of a teratogenic and carcinogenic dye, orange G (OG) via adsorption using several adsorbents, together with the experimental conditions and their adsorption capacities. Based on the information compiled, various adsorbents have shown promising potential for OG removal.

scholarly journals Recent Approaches for the Production of High Value-Added Biofuels from Gelatinous Wastewater

Energies ◽  
2021 ◽  
Vol 14 (16) ◽  
pp. 4936
Author(s):  
Ahmed Tawfik ◽  
Shou-Qing Ni ◽  
Hanem. M. Awad ◽  
Sherif Ismail ◽  
Vinay Kumar Tyagi ◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Energy Recovery ◽  
Protein Concentration ◽  
Volatile Fatty Acids ◽  
Low Cost ◽  
Large Fraction ◽  
Value Added ◽  
Organic Loading Rate ◽  
Simultaneous Treatment ◽  
Factors Affecting

Gelatin production is the most industry polluting process where huge amounts of raw organic materials and chemicals (HCl, NaOH, Ca2+) are utilized in the manufacturing accompanied by voluminous quantities of end-pipe effluent. The gelatinous wastewater (GWW) contains a large fraction of protein and lipids with biodegradability (BOD/COD ratio) exceeding 0.6. Thus, it represents a promising low-cost substrate for the generation of biofuels, i.e., H2 and CH4, by the anaerobic digestion process. This review comprehensively describes the anaerobic technologies employed for simultaneous treatment and energy recovery from GWW. The emphasis was afforded on factors affecting the biofuels productivity from anaerobic digestion of GWW, i.e., protein concentration, organic loading rate (OLR), hydraulic retention time (HRT), the substrate to inoculum (S0/X0) ratio, type of mixed culture anaerobes, carbohydrates concentration, volatile fatty acids (VFAs), ammonia and alkalinity/VFA ratio, and reactor configurations. Economic values and future perspectives that require more attention are also outlined to facilitate further advancement and achieve practicality in this domain.

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