scholarly journals A review on the efficacy of Ocimum gratissimum, Mentha spicata, and Moringa oleifera leaf extracts in repelling mosquito

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Modupe Elizabeth Ojewumi ◽  
Oyinlola Rukayat Obanla ◽  
Daniel Mfon Atauba
Keyword(s):  
Moringa Oleifera ◽  
Octadecenoic Acid ◽  
Gas Chromatography Mass Spectrometry ◽  
List Type ◽  
Active Components ◽  
Leaf Extracts ◽  
Mentha Spicata ◽  
Ocimum Gratissimum ◽  
Synthetic Drugs ◽  
Toxicity Effects

Abstract @@@In recent times, repellents and synthetic drugs have been identified as having negative toxicity effects on humans and the environment. Apart from the unfavourable effects on man and livestock caused by these chemicals-based (synthetic) repellents, they are also expensive, non-biodegradable, and no more effective because mosquitoes are getting adapted. With these drawbacks, an eco-friendly plant-based insecticide as a substitute is needed urgently. This paper reviews the extraction and use of essential oil from the leaves of Mentha spicata, Ocimum gratissimum, and Moringa oleifera as mosquito repellent. Carvone, Eugenol, and 9-Octadecenoic acid were discovered to be the most active components in the M. spicata, O. gratissimum, and M. oleifera extracts, respectively, using gas chromatography-mass spectrometry (GC-MS). Highlights In recent times, repellents and synthetic drugs have been identified as having negative toxicity effects on humans and the environment. Apart from the unfavorable effects on man and livestock caused by these chemical-based (synthetic) repellents, they are also expensive, non-biodegradable, and no more effective because mosquitoes are getting adapted. An eco-friendly plant-based insecticide as a substitute is needed urgently. Diseases transmitted by mosquitoes are still a significant reason for the global mortality rate, with over 700 million individuals experiencing such diseases every year. With the proper formulation of other repellent forms using their oils, they can replace non-degradable synthetic mosquito repellents since they are eco-friendly. In general, the mosquitocidal activity and percentage protection of plant extract increase with increasing concentration of the extracts in different formulations. This paper is our original work. We certify that this manuscript has not been published in part or whole elsewhere in any language, and it has not been submitted to any other journal for reviews.

scholarly journals The Potentials of Limau (Citrus amblycarpa Hassk. Ochse) as A Functional Food and Ornamental Mini Tree Based on Metabolomic and Morphological Approaches

2017 ◽  
Vol 4 (2) ◽  
pp. 49-57
Author(s):  
Rahmat Budiarto ◽  
Roedhy Poerwanto ◽  
Edi Santosa ◽  
Darda Efendi
Keyword(s):  
Functional Food ◽  
Octadecenoic Acid ◽  
Gas Chromatography Mass Spectrometry ◽  
Citrus Species ◽  
Leaf Extracts ◽  
Aesthetic Value ◽  
Fruit Extract ◽  
Aromatic Content ◽  
One Year ◽  
Fragrance Compounds

Limau (Citrus amblycarpa (Hassk.) Ochse) is one of the native Citrus species of West Java that is grown in the local backyard, thus is easily found in local cuisines. Limau has great potentials for use as a potted plant in home gardens for its aesthetic value and fragrance. The objective of this research was to describe the metabolites fingerprint and morphology of Limau as a potential functional and ornamental mini tree. Methanol leaf extracts from one-year-old Limau originated from Bogor were analyzed using untargeted Gas Chromatography Mass Spectrometry (GCMS). Methanol leaf extract was dominated by vitamin E and composed of other 18 metabolites including phytosterols, fatty acids and terpenes. The major portion of fruit extract consisted of 6-octadecenoic acid, palmitate and various fragrance compounds such as alpha sinensal, alpha limonene, beta citronellal, citronellol, and sabinene. Limau fruits are also a functional food due to its rich antioxidant and aromatic content in the fruits. The morphology of limau tree is suitable as a potted ornamentals or mini-fruits tree for its small crown, sparse branching with unifoliate aromatic leaves and small spines, and plentiful aromatics mini fruits with the diameter of around 2-4 cm.  

scholarly journals Analysis of Bioactive Chemical Compounds of Leaves Extracts from Tamarindus indica Using FT-IR and GC-MS Spectroscopy

2021 ◽  
pp. 22-34
Author(s):  
Mansour Abdulnabi H. Mehdi ◽  
Abdul-hakim M. A. Al- Alawi ◽  
Ahmed Zain A. Thabet ◽  
Fadel Y. S. Alarabi ◽  
Gozif Mohammed N. Omar ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Vaccenic Acid ◽  
Octadecenoic Acid ◽  
Ethanolic Extract ◽  
Gas Chromatography Mass Spectrometry ◽  
Tamarindus Indica ◽  
Octadecanoic Acid ◽  
Leaf Extracts ◽  
Phytochemical Compounds ◽  
Ft Ir

Tamarindus indica is one of the medicinal plants used in the treatment of various diseases traditionally. Aims: This study was conducted to identify the phytochemical constituents of T. indica leaf extracts. Methods: Using Fourier-transform infrared spectroscopy (FT-IR) and gas chromatography-mass spectrometry (GC-MS) to identification of bioactive compounds in extracts of T. indica. Results: The FT-IR spectrum confirmed the presence of alcohol group, alkene group, amine group, carbonates, ethers, carboxylic acid and disulfides in both extracts. A total of 22 and 38 bioactive phytochemical compounds were identified in the ethanolic and aqueous extracts of T. indica, respectively. The major bioactive compounds of the ethanolic extract of T. indica leaves were cis-Vaccenic acid, trans-13-Octadecenoic acid, Oleic Acid, Octadecanoic acid, Octadecanoic acid, 2-(2-hydroxyethoxy) ethyl ester, Eicosanoic acid and Eicosane, 1-Iodo-2-methylundecane, 10-Methylnonadecane. While the major bioactive compounds of the aqueous extract were 3-O-Methyl-d-glucose, Myo-Inositol, 4C-methyl-, Myo-Inositol, 2-C-methyl-, Propane, 2,2-dimethoxy-, 1,3-Dioxolane, Ethanol, 2-(1-methylethoxy)-, and 2-Pentanone, 4-hydroxy-4-methyl-, 2-Hexanol, 2-methyl-, Ethanamine, N-methyl.

scholarly journals Fungi Diversity on Some Fruits and Biological Control using Two Plants Extracts

2021 ◽  
pp. 24-38
Author(s):  
Paul Ndip Besong ◽  
Tonjock Rosemary Kinge
Keyword(s):  
Biological Control ◽  
Moringa Oleifera ◽  
Fusarium Species ◽  
Dilution Method ◽  
Agar Dilution Method ◽  
Leaf Extracts ◽  
Safe Alternative ◽  
Ocimum Gratissimum ◽  
Fruit Samples

Fruits play an essential role in human nutrition by contributing the necessary growth factors like essential minerals and vitamins in human daily diet maintaining a good and normal health. But rot diseases caused by fungi cause severe losses of agricultural and horticultural crops every year. This work aimed to study fungi diversity on some fruits and carry out biological control using two plant extracts. A total of 17 infected fruit samples were collected from two local markets, small pieces of infected parts were inoculated on prepared plates of Potato Dextrose Agar. Incubation was done for 7 days and pure cultures were made, and pure isolated fungi were identified according to the recommended references. Ethanolic leaf extracts of Ocimum gratissimum and Moringa oleifera were evaluated for in vitro antifungal activities on Aspergillus and Fusarium species isolated from spoilt tomatoes and banana using the Agar Dilution Method. Eleven different fungi species comprising nine genera were isolated from the 17 fruits collected from the Nkwen and main markets of Bamenda. The fungi were identified as Saccharomyces cerevisiae, Aspergillus niger, Penicillium digitatum, Mucor sp, Fusarium sp, Mucor racemosus, Alternaria alternata, Colletotrichum sp, Nodulisporium sp, Fusarium oxysporum and Aspergillus flavus. There was some diversity in isolation frequency of the fungi from the fruits. Aspergillus, Penicillium, and Fusarium were the most common genera that colonized the fruits, with Aspergillus sp. found to be the most dominant fungi responsible for extensive damage of fruits. Ocimum gratissimum and Moringa oleifera leaf extracts had inhibitory activities on the test fungi. The diversity of the fungi identified in this study could be regarded as the most common causes of post-harvest deterioration of fruits. The findings of this study bring further evidence that Moringa oleifera and Ocimum gratissimum leaves extracts have the potential of becoming powerful and safe alternative means of fungi control on fruits instead of the harmful, expensive, environmentally unfriendly chemical fungicides.

scholarly journals GC–MS analysis and antibacterial activities of Moringa oleifera leaf extracts on selected clinical bacterial isolates

2021 ◽  
Vol 45 (1) ◽  
Author(s):  
Kingsley Erhons Enerijiofi ◽  
Funmilayo Hannah Akapo ◽  
Joseph Omorogiuwa Erhabor
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Pathogenic Bacteria ◽  
Moringa Oleifera ◽  
Ethanol Extract ◽  
Mass Spectrometry Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Bacterial Isolates ◽  
Leaf Extracts ◽  
Chromatography Mass Spectrometry

Abstract Background Man has a long history of utilizing herbal preparations to treat infections. Therefore, this study aimed to investigate the quantitative phytochemical components, gas chromatography–mass spectrometry analysis, and the antibacterial properties of the aqueous and ethanol leaf extracts of Moringa oleifera on some clinical bacterial isolates. Results Aqueous and ethanol extractions from Moringa oleifera yielded 40.75% and 62.87%, respectively. Flavonoid (20.76 mg/100 g) was the highest, while saponin (2.00 mg/100 g) was the least of all phytochemicals detected. The proximate nutrient composition revealed that carbohydrate (46.59%) had the highest, while lipid (7.37%) was the least. Eleven compounds were detected in both extracts by gas chromatography–mass spectrometry. The eleven compounds identified had higher concentrations in the ethanol extract except 2-octenoic (26.09 mg/kg) acid and 1, 2-epoxyhexadecane (8.84 mg/kg) in aqueous extract which were considerably higher than 0.62 mg/kg and < 0.01 mg/kg in ethanol extract. The minimum inhibitory concentration and minimum bactericidal concentration were 6.25 mg/ml against the test organisms for ethanol extract. Conclusion The antibacterial activity of the ethanol extract was more active against the bacterial isolates than the aqueous, which increased as the extract concentration increases. The reports revealed that Moringa oleifera is an all-important herb that can inhibit infections from the studied pathogenic bacteria isolates.

Karakterisasi Komponen Aktif Asap Cair Cangkang Sawit Hasil Pemurnian

2016 ◽  
Vol 9 (1) ◽  
pp. 64-72
Author(s):  
Fauziati Fauziati ◽  
Eldha Sampepana
Keyword(s):  
Acetic Acid ◽  
Polycyclic Aromatic Hydrocarbon ◽  
Aromatic Hydrocarbon ◽  
Activated Charcoal ◽  
Oil Refining ◽  
Gas Chromatography Mass Spectrometry ◽  
Antioxidant Compounds ◽  
Active Components ◽  
Liquid Smoke ◽  
Polycyclic Aromatic

Palm shell liquid smoke obtained by pyrolysis and redestilasi still produce a pungent smoke flavor and color of yellow to brownish yellow so that the necessary research purification of smoke that can be used as ingredients other than preservatives, such as antiseptic hand wash. The research objective is to reduce the stinging liquid smoke aroma, color is tawny and to identify the characterization of the active components of liquid smoke shell oil refining results in Gas Chromatography Mass Spectrometry (GC-MS). The purification process of liquid smoke with redistilled at a temperature of 2000C and by adding 4.5% zeolite adsorbent made three (3) times the resulting liquid smoke of distillate and residue. Liquid smoke produced from distillate and residue are added activated charcoal as much as 9%, 10.5% and 12%, then stirred with a shaker subsequently allowed to stand for 6 days and 10 days The results of the study showed that liquid smoke purification results of the residue by the addition of activated charcoal as 12% and the time saved for 10 days (A2B2C3) gives flavor and color by 1.94 of 1.84 is odorless, yellowish white color and clarity. While the characteristics of the active components of purification results are predominantly acetic acid and phenol compounds of residues that serve as preservatives, antibacterial and antioxidant compounds while PAH (Polycyclic Aromatic Hydrocarbon), namely tar, benzoperen, gualakol and siringoll (aroma causes) undetectedABSTRAKAsap cair cangkang sawit yang diperoleh melalui proses pirolisis dan redestilasi masih menghasilkan aroma asap menyengat dan warna kuning hingga kuning kecoklatan sehingga diperlukan penelitian pemurnian asap yang dapat digunakan sebagai bahan lain selain pengawet, seperti antiseptik pencuci tangan. Tujuan penelitian adalah  untuk mengurangi aroma asap cair yang menyengat, warna yang masih kuning kecoklatan dan untuk  mengidentifikasi karakterisasi komponen aktif asap cair cangkang sawit hasil pemurnian secara Kromatografi Gas Spektrometri Massa (GC-MS). Proses  pemurnian asap cair dengan  redistilasi pada suhu 2000C dan dengan menambahkan adsorben zeolit 4,5% yang dilakukan sebanyak 3 (tiga) kali  dihasilkan asap cair dari Destilat dan Residu . Asap cair  yang dihasilkan dari destilat dan residu ditambahkan arang aktif sebanyak 9%,10,5% dan 12%  kemudian diaduk dengan shaker selanjutnya didiamkan selama 6 hari dan 10 hari .Hasil penelitian menunjukkan bahwa asap cair hasil pemurnian dari residu dengan penambahan arang aktif sebanyak 12% dan waktu simpan selama 10 hari ( A2B2C3 ) memberikan aroma sebesar 1,94 dan warna sebesar 1,84 adalah tidak berbau ,  warna putih kekuningan dan jernih . Sedangkan  karakteristik  komponen aktif hasil pemurnian yang paling dominan  adalah  senyawa acetic acid dan phenol  dari residu yang berfungsi sebagai bahan pengawet, antibakteri dan antioksidan sedangkan senyawa PAH (Polycyclic Aromatic Hydrocarbon) yaitu tar, benzoperen,  gualakol  dan siringoll ( penyebab aroma ) tidak terdeteksi . Kata kunci : asap cair, cangkang sawit, komponen aktif, pemurnian, redestilasi 

New Drug Discovery from Medicinal Plants and Phytoconstituents for Depressive Disorders

2019 ◽  
Vol 18 (2) ◽  
pp. 92-102 ◽  
Author(s):  
Fatma Tuğçe Gürağaç Dereli ◽  
Mert Ilhan ◽  
Esra Küpeli Akkol
Keyword(s):  
Medicinal Plants ◽  
Depressive Disorders ◽  
Living Standards ◽  
Side Effect Profile ◽  
Active Components ◽  
Synthetic Drugs ◽  
Traditional Medicinal Plants ◽  
Antidepressant Effects ◽  
Life Threatening ◽  
Culinary Herbs

Background & Objective: Depression, a risk factor for several serious diseases, is a highly prevalent and life-threatening psychiatric disorder. It can affect the individual’s position in life and reduce the living standards. The research on the use of medicinal plants in treating this disease has increased enormously because of the possible low rehabilitation rate and side effects of available synthetic drugs, such as sexual dysfunction, nausea, fatigue, insomnia, hypersomnia, and weight gain.Conclusion:Therefore, this review aimed to draw attention to the antidepressant effects of culinary herbs and traditional medicinal plants and their active components, thereby promoting their use in the development of more potent antidepressants with improved side effect profile.

scholarly journals Prospect into therapeutic potentials of Moringa oleifera phytocompounds against cancer upsurge: de novo synthesis of test compounds, molecular docking, and ADMET studies

2021 ◽  
Vol 45 (1) ◽  
Author(s):  
P. M. Aja ◽  
P. C. Agu ◽  
E. M. Ezeh ◽  
J. N. Awoke ◽  
H. A. Ogwoni ◽  
...  
Keyword(s):  
Molecular Docking ◽  
Drug Discovery ◽  
Cancer Chemotherapy ◽  
Moringa Oleifera ◽  
De Novo ◽  
Gas Chromatography Mass Spectrometry ◽  
Molecular Docking Study ◽  
Cancer Proliferation ◽  
Target Proteins ◽  
Potential Inhibitors

Abstract Background Cancer chemotherapy is difficult because current medications for the treatment of cancer have been linked to a slew of side effects; as a result, researchers are tasked with developing greener cancer chemotherapies. Moringa oleifera has been reported with several bioactive compounds which confirm its application for various ailments by traditional practitioners. In this study, we aim to prospect the therapeutic potentials of M. oleifera phytocompounds against cancer proliferation as a step towards drug discovery using a computational approach. Target proteins: dihydrofolate reductase (DHFR) and B-Cell Lymphoid-2 (BCL-2), were retrieved from the RCSB PDB web server. Sixteen and five phytocompounds previously reported in M. oleifera leaves (ML) and seeds (MS), respectively, by gas chromatography–mass spectrometry were synthesized and used in the molecular docking study. For accurate prediction of binding sites of the target proteins; standard inhibitors, Methotrexate (MTX) for DHFR, and Venetoclax (VTC) for BCL-2, were docked together with the test compounds. We further predicted the ADMET profile of the potential inhibitors for an insight into their chance of success as candidates in drug discovery. Results Results for the binding affinities, docking poses, and the interactions showed that ML2, ML4-6, ML8-15, and MS1-5 are potential inhibitors of DHFR and BCL-2, respectively. In the ADMET profile, ML2 and ML4 showed the best drug-likeness by non-violation of Lipski Rule of Five. ML4-6, ML8, ML11, ML14-15, and MS1, MS3-5 exhibit high GI absorption; ML2, ML4-6, ML8, MS1, and MS5 are blood–brain barrier permeants. ML2, ML4, ML9, ML13, and MS2 do not interfere with any of the CYP450 isoforms. The toxicity profile showed that all the potential inhibitors are non-carcinogenic and non-hERG I (human ether-a-go-go related gene I) inhibitors. ML4, ML11, and MS4 are hepatotoxic and ML7, ML10, and MS4 are hERG II inhibitors. A plethora of insights on the toxic endpoints and lethal concentration values showed that ML5, ML13, and MS2 are comparatively less lethal than other potential inhibitors. Conclusion This study has demonstrated that M. oleifera phytocompounds are potential inhibitors of the disease proteins involved in cancer proliferation, thus, an invaluable step toward the discovery of cancer chemotherapy with lesser limitations.

scholarly journals Odor-active volatile compounds in preterm breastmilk

2021 ◽  
Author(s):  
Mariana Muelbert ◽  
Laura Galante ◽  
Tanith Alexander ◽  
Jane E. Harding ◽  
Chris Pook ◽  
...  
Keyword(s):  
Gestational Diabetes ◽  
Volatile Compounds ◽  
Solid Phase ◽  
Relative Concentration ◽  
Gas Chromatography Mass Spectrometry ◽  
List Type ◽  
Maternal Characteristics ◽  
Medium Chain ◽  
Lactation Stage ◽  
Cephalic Phase

Abstract Background Volatile compounds in breastmilk (BM) likely influence flavor learning and, through the cephalic phase response, metabolism, and digestion. Little is known about the volatile compounds present in preterm BM. We investigated whether maternal or infant characteristics are associated with the profile of volatile compounds in preterm BM. Methods Using solid-phase microextraction coupled with gas chromatography/mass spectrometry, we analyzed volatile compounds in 400 BM samples collected from 170 mothers of preterm infants. Results Forty volatile compounds were detected, mostly fatty acids and their esters (FA and FAe), volatile organic compounds (VOCs), aldehydes, terpenoids, alcohols, and ketones. The relative concentration of most FA and FAe increased with advancing lactation and were lower in BM of most socially deprived mothers and those with gestational diabetes (p < 0.05), but medium-chain FAs were higher in colostrum compared to transitional BM (p < 0.001). Infant sex, gestational age, and size at birth were not associated with the profile of volatile compounds in preterm BM. Conclusions Sensory-active volatile FA and FAe are the major contributors to the smell of preterm BM. The associations between lactation stage, maternal characteristics, and volatile compounds, and whether differences in volatile compounds may affect feeding behavior or metabolism, requires further research. Impact Sensory-active volatile FAs are major contributors to the smell of preterm BM and are influenced by the lactation stage and maternal characteristics. Longitudinal analysis of volatile compounds in preterm BM found that FAs increased with advancing lactation. Colostrum had a higher concentration of medium-chain FAs compared to transitional BM and the concentration of these is associated with socioeconomic status, gestational diabetes, and ethnicity.

A new furan carboxamide and two potential precursors from a terrestrial streptomycete

2017 ◽  
Vol 72 (3) ◽  
pp. 175-182 ◽  
Author(s):  
Humaira Naureen ◽  
Michel Feussi Tala ◽  
Khaled A. Shaaban ◽  
Mohamed Shaaban ◽  
Anja Schüffler ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Density Functional ◽  
Acid Amide ◽  
Octadecenoic Acid ◽  
Gas Chromatography Mass Spectrometry ◽  
Bioactive Metabolites ◽  
Cytotoxic Activities ◽  
Tetradecanoic Acid ◽  
Vinyl Phenol ◽  
New Compounds

Abstract Three new bioactive metabolites, 1,6-dihydroxy- 2-methyl-heptan-4-one (1), 4-hydroxy-1-(2-methyl-oxiranyl)- pentan-2-one (2), and 2-(2-hydroxy-propyl)-4-methylfuran- 3-carboxylic acid amide (3) were isolated from the terrestrial Streptomyces sp. isolate ANK245, along with the new microbial constituent p-vinylanisol (4a) and the known metabolites p-vinyl-phenol (4b) and phenethyl alcohol. Analysis of the nonpolar part of the extract by gas chromatography/mass spectrometry (GC-MS) provided further evidence for tetradecanoic acid, 9-octadecenoic acid, hexadecanoic acid, 2-methoxy-4-vinylphenol (4c), 4-hydroxy-3-methoxy-benzaldehyde, o-hydroxybiphenyl, and 1,5,9-trimethyl-4,8,13-cyclotetradecatrien-1,3-diol (5). Structures 1–3 of the new compounds were elucidated by nuclear magnetic resonance (NMR) and NMR spectroscopy, but mass spectrometry (MS) techniques and their absolute configuration were determined by density functional theory (DFT) calculations and Mosher derivatisation. Their antimicrobial and cytotoxic activities were evaluated in comparison with the crude bacterial extract.

scholarly journals GC-MS ANALYSIS AND ANTIFUNGAL ACTIVITY OF METHANOLIC ROOT EXTRACT OF Chenopodium album AGAINST Sclerotium rolfsii

2017 ◽  
Vol 35 (0) ◽  
Author(s):  
A. ALI ◽  
A. JAVAID ◽  
A. SHOAIB
Keyword(s):  
Antifungal Activity ◽  
Methyl Ester ◽  
Environmental Pollution ◽  
Chenopodium Album ◽  
Octadecenoic Acid ◽  
Sclerotium Rolfsii ◽  
Gas Chromatography Mass Spectrometry ◽  
Root Extract ◽  
Malt Extract ◽  
Ms Analysis

ABSTRACT Sclerotium rolfsii is a soil-borne fungal plant pathogen that causes diseases in more than 500 plant species. Chemical fungicides used to control this disease cause environmental pollution, therefore, plant derived compounds can be used as alternative to synthetic fungicides to reduce environmental pollution. Chenopodium album is a weed of family Chenopodiaceae that is used as food and also has medicinal importance. In the present study, antifungal activity of methanolic root extract of C. album was evaluated against S. rolfsii using six concentrations viz. 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 g 100 mL-1 amended in malt extract as growth medium. All the root extract concentrations significantly reduced fungal biomass by 15-58% over control. Gas chromatography-mass spectrometry (GC-MS) analysis of the methanolic root extract of C. album was performed. Six compounds were identified in methanolic root extract through GC-MS analysis. The most abundant compound was 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester (58.56%) followed by 9-octadecenoic acid (Z)-, methyl ester (12.75%) and 9-octadecenoic acid (Z)-, methyl ester (10.27%), which might be responsible for antifungal activity of methanolic root extract of C. album.

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