scholarly journals BULLS CONSUMPTION AND USE OF DIET SUBSTANCES BY PROBIOTICS VETOSPORIN SUSPENSION

2018 ◽  
pp. 43-48
Author(s):  
Фаргат Вагапов ◽  
Fargat Vagapov ◽  
Наталья Гизатова ◽  
Natalya Gizatova
Keyword(s):  
Feed Intake ◽  
Live Weight ◽  
The Body ◽  
Control Group ◽  
Feed Supplement ◽  
Group I ◽  
Bull Calves ◽  
Positive Effect ◽  
Young Growth ◽  
Different Doses

The purpose of research is increase the efficiency of the use of nutrients for rations by Simmental breed bulls with various doses of Vetosporin Suspension. Bulls were fed by probiotic in the amount of 0.1; 1 and 2 ml per 10 kg of live weight. It has been established that the use of rations including the feed supplement studied, in the feeding of experimental groups, promoted an increase in feed intake. Thus, the young growth of the three experimental groups exceeded the analogues of the control group for the consumption of hay grass by 37-118 kg (1.47-4.68%), green weight – by 31-71 kg (1.74-3.98%). Concentrates, molas-ses, fodder, and salt were given to the animals in the same amount. It can be stated that feeding to the Simmental bulls of different doses of the Vetosporin drug suspension had a positive effect on the digestibil-ity of the nutrients of the diet and their assimilation by the body. It is evident that in animals of experimental groups there is a certain superiority in certain indices over analogues of the control group. In this case, the animals of group I were inferior to the experimental groups by a digestibility factor of 1.03-2.24%, raw fat by 0.43-0.77%. For the rest of the indicators, there was a similar trend. When fattening Simmental bull calves, full-fledged and, importantly, balanced feeding was organized. Taking this into account, the use of probiotic fodder supplement, Vetosporin Suspension, contributed to greater consumption of all types of feed, nutrients and energy by animal test groups. In this case, the greatest effect was observed with the use of an approved additive in a dose of 1.0 ml per 10 kg of alive weight.

EFFECT OF A COMPLEX MINERAL AND VITAMIN FEED SUPPLEMENT FOR CALVES ON NUTRIENT DIGESTIBILITY

2021 ◽  
pp. 40-46
Author(s):  
А.Р. ФАРХУТДИНОВА ◽  
М.Т. САБИТОВ
Keyword(s):  
Live Weight ◽  
Nutrient Digestibility ◽  
The Body ◽  
Control Group ◽  
Feed Supplement ◽  
Group Iii ◽  
Black And White ◽  
Group I ◽  
Extractive Substances ◽  
The Republic

In a scientific and economic experiment lasting 90 days on 4 groups of black-and-white calves, formed by the method of analogs, the effect of a complex mineral-vitamin feed supplement (CMVFS ) on the nutrient digestibility of feed in the Republic of Bashkortostan was studied. Animals of the control group received the basic diet (BD) and mineral feeds (chalk, salt, premix); I, II and III experimental groups — BD + CMVFS according to recipe No. 1, No. 2 and No. 3 respectively. A distinctive feature of the recipes is the ratio of natural zeolite and sapropel in 1 kg of the supplement. It was found that the content of calcium, phosphorus, magnesium, sulfur, manganese, copper, zinc and cobalt in the green mass, as well as in the feed harvested from it, does not meet the needs of young animals. Significantly high digestibility of dry and organic matter relative to the control was observed in animals of group III by 3.84% (R<0.05) and 2.78% (R<0.05); crude protein — by 3.21 and 3.96% — in young animals of groups II and III (R<0.05); crude fat — by 2.83% (R<0.05) in group I, by 4.01% (R<0.05) in group II and by 5.05% (P<0.01) in group III; nitrogen-free extractive substances — by 3.24% (R<0.05) in II and by 3.67% (R<0.05) in III experimental groups. The balance of nitrogen and minerals in all experimental groups was positive. The digested and deposited nitrogen in the body corresponds to the obtained average daily live weight gain of calves. In order to balance the diets of calves in terms of macro- and microelements, we recommend vitamins to introduce CMVFS according to the recipe No. 3 into the mixture of grains at the rate of 35 g per 1 head per day.

THE EFFICIENCY OF UTILIZATION OF NUTRIENTS AND ENERGY OF BLACK-MOTLEY BREED

2016 ◽  
Vol 1 (3) ◽  
pp. 40-45
Author(s):  
Долженкова ◽  
Galina Dolzhenkova ◽  
Галиева ◽  
Zulfiya Galieva
Keyword(s):  
Group Formation ◽  
Energy Utilization ◽  
Feed Additive ◽  
Control Group ◽  
Bull Calves ◽  
Republic Of Bashkortostan ◽  
The Republic ◽  
And Control ◽  
Positive Effect ◽  
Young Growth

The purpose of the research is improving the efficiency of energy utilization of diets for Black-motley breed bull-calves through the use of probiotic drug Biogaran.The experiment was conducted in SPK-collective farm «Heroi» Chekmagushevsky district in the Republic of Bashkortostan. Group formation was carried out according to the principle of analogues taking into account breed, sex, age and body weight. 4 groups were formed of 6-month-old bull-calves of Black-motley breed and control (I) and 3 experimental (II, III and IV) for 15 heads each. In the diets of young II, III and IV groups in addition to the basic diet were injected with 3.5 g; 7.0 and 10.0 g of probiotic feed additive Biodarin per 1 kg of concentrated feed. Animals treated with the drug at a dose of 7.0 g/kg of concentrated feed, in comparison with their peers of the control group better digested dry matter by 1,64% (P&#60;0.01), organic – 1,25% (P&#60;0.05), crude protein – 2.97% (P&#60;0.05), crude fiber – 1,53% (P&#60;0.05) and BEV – 2.64% (P&#60;0.05). Using in feed rations of large horned livestock young growth feed additive «Biodarin» has positive effect for energy metabolism: energy interchancing increased by 1.02-1.79 per cent, the energy gain is increased by 10.96-of 19.72%.

scholarly journals PRODUCTIVE QUALITIES OF THE SIMMENTAL BREED BULLS BY PROBIOTICS VETOSPORIN SUSPENSION FEEDING

2018 ◽  
pp. 34-39
Author(s):  
Фаргат Вагапов ◽  
Fargat Vagapov ◽  
Наталья Гизатова ◽  
Natal'y Gizatova
Keyword(s):  
Live Weight ◽  
Group Iv ◽  
Feed Additive ◽  
Control Group ◽  
Dominant Position ◽  
Group Iii ◽  
Group I ◽  
Leading Position ◽  
Different Doses

The purpose of research is increase of beef productivity and beef quality of Simmental calves at introduc-tion in a diet of feeding different doses of the drug Vetosporin suspension. Of the half-yearly animals, 40 males were selected and formed into group IV for the experiment. The differences were only in feeding. The young were fed the studied additive Vetosporin suspension. In this case, the supplement was an addi-tion to the basic diet of animals of the experimental II-IV groups. The volume of the additive added was 0.1; 1.0; and 2 ml per 10 kg of live weight, respectively. Control group I, consumed exclusively a diet that does not contain an additive. Based on the results of the experiment at the age of 18 months. The prevalence of bulls of the experimental live weight over peers was observed, which was 4.4-25.3 kg (0.78-4.67%). The study of the studied indicators after control slaughter in the context of groups showed the superiority of bulls of experimental groups in all the periods studied. It is established that at the age of 15 months. The size of the removable live weight of the youngest of the control group was less by 8.0-19.7 kg (1.75-4.29%) than in the animals of the test groups. In this case, the leading position was occupied by the youngest of group III, the prevalence of which was 0.7-11.7 (0.14 -2.51%). It should be noted that after 3 months a simi-lar picture of the distribution of the studied quantities was observed. As for the output of carcass, we can note the following. Outsider among the animals of the experimental groups was the control group. So the bulls of group I were inferior to those who received the additive by 0.7-1.3%. At 18 months, as well as at 15 months, the dominant position was occupied by gobies of experimental groups. It should be noted that among the animals of the experimental groups the leading place was occupied by the bulls receiving the feed additive in a dose of 1.0 ml per 10 kg of live weight, that is, the youngest of the III group.

scholarly journals Influence of the probiotic preparation “Plantarum” in the diets of pregnant animals on the growth and development of young animals

2021 ◽  
Vol 37 ◽  
pp. 00143
Author(s):  
Irina Funk ◽  
Nikolay Vladimirov ◽  
Alexander Yashkin ◽  
Lyudmila Pautova ◽  
Vitaly Gorshkov
Keyword(s):  
Body Weight ◽  
Growth And Development ◽  
The Body ◽  
Control Group ◽  
Standard Diet ◽  
Absolute Increase ◽  
Probiotic Preparation ◽  
Positive Effect ◽  
Experimental Group ◽  
Different Doses

The work aims to study the effect of different doses of the experimental probiotic preparation “Plantarum” when fed to pregnant animals on their reproductive qualities, as well as on the growth and development of young animals. To obtain young animals, four groups of goats were formed in the type of the Saanen breed, 20 heads each. In the first (control) group, the animals received a standard diet, in the diet of the animals of the second, third and fourth groups in the second half of pregnancy, the probiotic preparation “Plantarum” was additionally introduced, containing Lactobacillus Plantarum, Propiobacterium freudenreihii, in dosages from 0.4 to 0.8 ml/kg of body weight per day. From the offspring of the goats of the experimental groups, four groups of 12 goats were formed. The highest percentage of preservation (94%) and the highest business output of kids per 100 queens (150%) were observed in the fourth experimental group (0.8 ml). The goats of the second, third and fourth groups exceeded the body weight of their contemporaries from the control group by 3%, 6.3%, and 8.8%. The highest indices of the absolute increase in body weight by age periods were noted in the fourth group of goats. There were no significant differences in body build indices during the experiment between the goats of the control and experimental groups. Thus, the maximum positive effect was observed with the introduction of a probiotic preparation into the diet of pregnant goats at a dose of 0.8 ml/kg of body weight per day.

THE QUALITY OF THE MEAT OF THE ABERDEEN ANGUS BULL CALVES DEPENDING ON THE BODY TYPE

2021 ◽  
pp. 18-21
Author(s):  
Д.Р. СМАКУЕВ ◽  
А.Ф. ШЕВХУЖЕВ ◽  
В.А. ПОГОДАЕВ
Keyword(s):  
Live Weight ◽  
The Body ◽  
Body Type ◽  
Slaughter Weight ◽  
Group I ◽  
Bull Calves ◽  
Group Ii ◽  
Meat Samples ◽  
Meat Productivity ◽  
Group Chemical

Проведен анализ качественных характеристик мясной продуктивности бычков абердин ангусской породы в зависимости от типов телосложения. Научно-хозяйственный опыт проводился в одном из хозяйств Карачаево-Черкесской Республики в 2020—2021 годах. Из потомства быков крупного (I группа) и мелкого типа (II группа) абердин ангусской породы было сформировано 2 группы по 14 голов. По окончании контрольного выращивания провели контрольный убой бычков в 18-месячном возрасте. Установлено, что бычки I группы достоверно (Р<0,01) превосходили по живой массе аналогов II группы. Молодняк I группы имел более высокую (на 31,4 кг) предубойную массу и более тяжелые туши по сравнению с бычками II группы на 28,3 кг (Р<0,01). По убойной массе бычки I группы превосходили сверстников II на 26,5 кг (Р<0,01), а по убойному выходу — соответственно на 1,98 абс.%. При обвалке молодняка I группы было получено мякоти больше на 9,9 кг (Р<0,01) по сравнению с данными по обвалке туш бычков II группы. Химический анализ различных проб мяса показал, что туши бычков I группы содержали несколько меньше жира по сравнению с тушами молодняка II группы, как общего количества в средних пробах, так и внутримышечного в пробах из мускулов. Различия между группами по другим показателям были незначительными. Наибольшее количество жира было в отрубах, дающих лучшие сорта мяса, — бедренном и спинно-грудном, несколько меньше содержалось в лопаточной части, дающей мясо второго сорта. По влагосвязывающей способности, цвету и нежности мяса различий между группами не обнаружено. The analysis of the qualitative characteristics of the meat productivity of the Aberdeen Angus bull calves, depending on the body types, is carried out. Scientific and economic experience was conducted in one of the farms of the Karachay-Cherkess Republic in 2020-2021. From the offspring of large (group I) and small type bulls (group II) of the Aberdeen Angus breed, 2 groups of 14 heads were formed. At the end of the control cultivation, a control slaughter of steers was carried out at the age of 18 months. It was found that the bulls of group I were significantly (P<0.01) superior in live weight to the analogues of group II. The young animals of group I had a higher pre-slaughter weight (by 31.4 kg) and heavier carcasses compared to the steers of group II by 28.3 kg (P<0.01). According to the slaughter weight, the bulls of the first group exceeded the peers of the second by 26.5 kg (P<0.01), and according to the slaughter yield — by 1.98 abs.%, respectively. When deboning young animals of the first group, more pulp was obtained by 9.9 kg (P<0.01) compared with the data on deboning the carcasses of bulls of the second group. Chemical analysis of various meat samples showed that the carcasses of group I steers contained slightly less fat compared to the carcasses of young animals of group II, both total in average samples and intramuscular in muscle samples. The differences between the groups on other indicators were insignificant. The greatest amount of fat was in the cuts that give the best varieties of meat — femoral and dorso-thoracic, slightly less was contained in the scapular part, which gives the second grade meat. No differences were found between the groups in terms of the moisture binding ability, color and tenderness of the meat.

PREVENTION AND CORRECTION OF DISORDERS OF THE METABOLISM OF PIGS WITH THE USE OF NATURAL FEED ADDITIVES

2021 ◽  
Vol 1 (2) ◽  
pp. 189-194
Author(s):  
L.A. Nikanova ◽  
◽  
E.N. Kolodina ◽  
R.A. Rykov ◽  
◽  
...  
Keyword(s):  
Blood Serum ◽  
Total Bilirubin ◽  
Live Weight ◽  
Feed Additives ◽  
The Body ◽  
Control Group ◽  
Blue Green Algae ◽  
Adaptive Ability ◽  
Positive Effect ◽  
Experimental Group

This article presents the results of studies conducted on piglets with the inclusion of natural feed additives in the diet in order to prevent and correct metabolism. The first experimental group of piglets received a total diet consisting of fullfledged compound feed, a complex micro-feed product consisting of blue-green algae Spirulina, dihydroquercetin and organic iodine, the second experimental group additionally received Spirulina and dihydroquercetin. The introduction of these natural feed additives into the diet of piglets helped to increase the adaptive ability , correction and prevention of metabolic disorders in the body. In these studies, dacha feed supplements prevented hyperbilirubinemia. As a result, the concentration of total bilirubin in the blood serum of pigs of the first experimental group was 1% lower, in the second experimental group it was 13,7% lower than in the control group. They also had a positive effect on the functional state of the liver, as evidenced by a lower content of AlAT and AsAT activity in the blood serum compared to those in piglets of the control group with a close cholesterol-forming fraction. The animals of the experimental group were less ill and the safety of this group was 100%, in the control group it was 90%. The average daily increase in live weight of pigs for 90 days in the first experimental group was 1% higher than in the control group, and in the second experimental group it was 21,7% higher.

scholarly journals The effect of a clinoptilolite-based feed supplement on the performance of broiler chickens

2011 ◽  
Vol 51 (No. 4) ◽  
pp. 168-173 ◽  
Author(s):  
P. Suchý ◽  
E. Straková ◽  
V. Večerek ◽  
Z. Klouda ◽  
E. Kráčmarová
Keyword(s):  
Water Consumption ◽  
Broiler Chickens ◽  
Live Weight ◽  
Good Health ◽  
Experimental Results ◽  
Control Group ◽  
Feed Conversion ◽  
Feed Supplement ◽  
Positive Effect ◽  
Low Rate

The main objective of this research was to verify the effect of feed mixtures supplemented with clinoptilolite-containing ZeoFeed (at a level of 1% and 2%) on the performance traits of broiler chickens in the period of their growth. Experimental results confirmed a positive effect of clinoptilolite on the performance of chickens which was demonstrated by a highly significant increase in the average live weight (P &le; 0.01) of broiler chickens at 40 days of age. The average live weight of broiler chickens was 2.24 kg (at a dose of 1%) and 2.28 kg (at a dose of 2%) with feed conversion of 1.84 kg (at a dose of 1%) and 1.95 kg (at a dose of 2%) while the average live weight of control broiler chickens was 2.12 kg with feed conversion of 1.83 kg. No differences between both groups were found in water consumption. Chickens in all monitored groups showed very good health and a very low rate of mortality (3.75% in control group, 1.25% at a dose of 1% and 3.75% at a dose of 2%). It follows from the experiments that the clinoptilolite-containing product may serve as a suitable feed supplement to feed mixtures for broiler chickens. &nbsp;

The use of a concentrate of low molecular weight soybean substances to increase the productivity of quail and improve the dietary qualities of their meat

2020 ◽  
Vol 1 (4) ◽  
pp. 56-62
Author(s):  
V. E. Podol'nikov ◽  
◽  
L. I. Podobed ◽  
Yu. V. Petrova ◽  
V. M. Bachinskaya ◽  
...  
Keyword(s):  
Live Weight ◽  
Tetrahymena Pyriformis ◽  
Essential Amino Acids ◽  
Poultry Meat ◽  
Feed Additive ◽  
Control Group ◽  
Negative Effect ◽  
Positive Effect ◽  
Different Doses

The article presents data on a scientific experiment conducted on quails of the Japanese breed. Data on the influence of the prebiotic drug «BioAxel» on the physiological parameters of quails have been established. The dynamics of the live weight of quails when feeding different dosages of the drug is estimated. In the experiment, the positive effect of different doses of the feed additive «BioAxel» on the average daily and gross growth of experimental birds (by 8,2–16,5% compared to the control) was established. The most effective method was feeding part of the BioAxel (5% of the feed weight) plus another part (4%) with water. A comprehensive veterinary and sanitary examination of quail slaughter products was also carried out when using the prebiotic drug «BioAxel»in the diet. It was found that this drug does not have a negative effect on the quality of meat. At the same time, the indicators of biological safety are within the limits of the norm established by current regulatory documents. In terms of nutritional value, the meat of quails raised with the use of the prebiotic drug «BioAxel» exceeds the meat of quails from the control group. The content of essential amino acids significantly increased in poultry meat of the experimental groups, and the total biological value in the test with Tetrahymena pyriformis exceeded the control parameters.

scholarly journals Dietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets

2020 ◽  
Vol 70 (1) ◽  
pp. 126-135
Author(s):  
Anna Szuba-Trznadel ◽  
Tomasz Hikawczuk ◽  
Małgorzata Korzeniowska ◽  
Bogusław Fuchs
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Body Weight Gain ◽  
The Body ◽  
Control Group ◽  
Feed Conversion ◽  
Growth Depression ◽  
Group I ◽  
Daily Body Weight ◽  
Blood Urea Level

AbstractWeaning is a stressful period for the piglets and the sow. Stress during weaning is related to the change of diet which can affect the physiology of the gastrointestinal tract, as well as the microbial and immunological status of the animals. In the experiment a yeast-whey preparation was used to decrease the transient growth depression related to reduction of feed intake by the piglets. The piglets were assigned to three treatments. In the control group (I) the animals obtained standard feed mixture used routinely at the farm. In the case of piglets from II and III treatment, the yeast-whey preparation was added in the quantity of 4 and 7%, respectively.Application of 7% yeast-whey preparation to the diet significantly increased the body weight of piglets (p<0.05) and in consequence the average daily body weight gain (p<0.01) in comparison with the control group of animals. Additionally, piglets which were fed the yeast-whey preparation diet had a higher feed intake (p<0.05) and better feed conversion ratio (p<0.05) than those fed a diet without the addition of this preparation. No significant differences were stated for most biological parameters (p>0.05), except for the blood urea level, which was significantly lower (p<0.05) in the treatments where the yeast-whey preparation was used. These results indicated that yeast-whey preparation efficiently suppressed post-weaning diarrhea and improved the performance of the animals.

Influence of DAFS-25+polizon composition on blood and functional state of liver of steers at fattening

2020 ◽  
pp. 15-18
Author(s):  
Inna R. Kilmetova ◽  
◽  
Igor A. Rodin ◽  
Nazira I. Khayrullina ◽  
Nikolay G. Fenchenko ◽  
...  
Keyword(s):  
Functional State ◽  
White Blood Cells ◽  
Live Weight ◽  
The Body ◽  
Farm Animals ◽  
Control Group ◽  
Standard Diet ◽  
The Impact ◽  
Experimental Group ◽  
Stimulation Of

Summary. The disbalanced feeding and the uneven distribution of micro- and macroelements in the environment leads to a trace element, in particular hypomelanosis. To accelerate the growth and preservation of young farm animals include in the diet of various biological additives and drugs, which include selenium. For stimulation of weight gain in the livestock industry, as well as for the prevention and treatment of pathological processes in addition to micro - and macrouse amino acids, primarily methionine. The aim of this work was to study the influence of composition of DAFS-25+Polizon on morpho-biochemical parameters of blood and functional state of the liver in fattening bulls of black-motley breed in the conditions of the Republic of Bashkortostan. Experiments using were conducted on bull-calves of black-motley breed of the properties in the properties age from 6 to 15 months. The first experimental group during the experiment was additionally given the composition of DAFS-25+Polizon at a dose of 2 mg/kg, the animals of the control group received a standard diet. To assess the impact of the composition DAFS-25+Polizon on metabolism cattle studied morphological and biochemical indicators of blood and conducted histological examination of the liver. It is established that the use of the composition of DAFS-25+Polizon at a dose of 2 mg/kg increases the number of erythrocytes and hemoglobin in the experimental group and reduces the amount of white blood cells. The serum content of total protein, phosphorus and calcium increases in the group of experimental animals. Microscopic examination of the liver revealed no changes in the structure of the organ and hepatocytes in the experimental group, whereas in the control group hemodynamic disorders and dystrophic changes in liver cells were observed. Thus, the use of the composition DAFS-25+Polizon at a dose of 2 mg/kg of live weight in fattening bulls black-and-white breed contributes to the increase of redox processes in the body, stimulation of metabolism, prevent the development of liver disorders of cellular mechanisms of metabolism, optimizes the structure of the liver, which generally provides higher productivity.

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