Fishing Fleet Development Program: Expectations аnd Realities

The review is devoted to the analysis of expert opinions on the interim results of the implementation of the program ‘Development of the fisheries complex’. The high rate of reduction of the fishing fleet, the increasing risks of a lack of production capacity and restrictions on the increase in the volume of production of aquatic biological resources, the low degree of processing of catches on ships and the lack of innovations in the fisheries complex were prerequisites for the development of the Federal Program ‘Development of the Fisheries Complex’, adopted in 2014. It was supposed to solve a number of tasks that ensure the departure from the raw material orientation of exports by stimulating the production of products with a high share of added value through the development of the scientific and technical potential of the fisheries complex. Its implementation has indeed contributed to a sharp increase in investment in the modernization of the existing fishing fleet and in the construction of new vessels due to the change in the principle of quota allocation. However, the analysis of the implementation of investment projects shows a steady lag behind the deadlines for putting new ships into operation, which leads to negative financial consequences for investor companies. Due to the late commissioning of fishing vessels, investor companies are unable to catch products and meet their financial obligations to financial institutions in a timely manner. The change in the historical principle of quota allocation and the introduction of a new ‘keel quota’ mechanism, deprives fishing enterprises of a certain part of the potential income with which these enterprises intended to cover previously made investments in the modernization and re-equipment of the fleet and coastal processing. It can be stated that at present this program supports only the shipbuilding complex, ignoring the financial interests of both fishing and fish processing enterprises. The author’s position is based on the fact that it is necessary to carry out not only the modernization and renewal of the fleet, but also to develop technologies for deep and waste-free processing of extracted aquatic bioresources within the framework of existing food programs. In terms of organizing the processing of waste generated during the extraction of aquatic bioresources, it is necessary to adjust the program ‘Development of the fisheries complex’

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NILAI TAMBAH KEDELAI MENJADI TAHU KUNING DAN FAKTOR-FAKTOR YANG MEMENGARUHINYA

SEPA Jurnal Sosial Ekonomi Pertanian dan Agribisnis ◽

10.20961/sepa.v18i1.47688 ◽

2021 ◽

Vol 18 (1) ◽

pp. 101

Author(s):

Dinda Yunita Yosifani ◽

Ratna Satriani ◽

Dindy Darmawati Putri

Keyword(s):

Raw Materials ◽

Production Capacity ◽

Raw Material ◽

Added Value ◽

Labor Income ◽

Value Analysis ◽

Output Price ◽

For Profit ◽

June July ◽

Home Industries

One of the home industries for processing soybeans into tofu is located in Kalisari Village, which has been producing since 1965. This business serves as a diversification of the business that can increase household income. This study aims to 1) determine the added value of soybeans obtained by producers, 2) determine the distribution of the added value of soybeans to yellow tofu, and 3) determine the factors that affect the added value of soybean on yellow tofu production. The research was conducted on tofu producer in the Sari Delai Group in Kalisari Village, Cilongok Sub-district, Banyumas Regency in June-July 2020. Then added value analysis is carried out by using the method of Hayami and multiple linear regression. The results showed that 1 kg of soybean raw material used for yellow tofu will provide an added value of Rp. 11,628.00. The distribution of added value for labor income was 13.38 percent, other input contributions by 18.54 percent and for profit 68%. The production capacity, raw materials, labor, output price and other input contributions have significant effect on the added value of yellow tofu production. In contrast, labor wage and raw material prices have no effect on the added value of yellow tofu production.

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PENCIPTAAN NILAI TAMBAH DAN PENGEMBANGAN AGROINDUSTRI BERBASIS KOMODITAS KELOR (Moringa Olifiera)

JSEP (Journal of Social and Agricultural Economics) ◽

10.19184/jsep.v12i2.10873 ◽

2019 ◽

Vol 12 (2) ◽

pp. 30

Author(s):

Soetriono Soetriono ◽

Djoko Soejono ◽

Dimas Bastara Zahrosa ◽

Ariq Dewi Maharani

Keyword(s):

Development Strategy ◽

Raw Materials ◽

Production Capacity ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Field Analysis ◽

Market Demand ◽

Jasmine Tea ◽

Processed Products

The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the added value The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the value added and economics of Moringa commodities and the strategy of developing Moringa commodity agroindustry. The method of data analysis uses descriptive, income analysis, value added analysis, and FFA (Force Field Analysis). The results obtained from Moringa processed products have a value-added advantage per 1 kg of positive raw material. Revenue per 1 production process, Moringa powder Rp. 2,943,263.89, Ginger Moringa teabag Rp. 1,210,463.89, Moringa dye jasmine tea Rp. 857,183.89, Moringa teabag Rp. 206,563.89, Moringa noodles amounting to Rp 104,255.56, moringa tortillas amounting to Rp 58,755.56, and lemuru kelor tortillas at Rp 177,055.56. The development strategy is to develop the cultivation of Moringa commodities intensively in order to ensure the continuity of raw materials for agro-industries and develop a plasma core partnership pattern with farmers to ensure the availability of raw materials for agro-industries; and optimizing the use of yield processing technology to maximize production capacity maximally while taking into account market demand.

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Peningkatan Pendapatan Pengrajin melalui Produksi Briket Ramah Lingkungan

PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat ◽

10.33084/pengabdianmu.v6i3.2083 ◽

2021 ◽

Vol 6 (3) ◽

pp. 298-305

Author(s):

Sukamta Sukamta ◽

Indardi Indardi

Keyword(s):

Production Process ◽

Product Quality ◽

Process Management ◽

Production Capacity ◽

Raw Material ◽

Added Value ◽

Coconut Shell ◽

Selling Price ◽

Management Quality ◽

Service Activity

The problems faced by coconut shell charcoal craftsmen are production capacity, product quality, and low selling prices. Low product quality is due to the absence of quality standards in the production process. This activity aims to improve the management quality and add value to charcoal products by turning them into briquettes to increase the selling price. Implementing activities is divided into two different problem areas that one partner handles: production problems and management problems (raw material management, production process management, packing, and warehousing management, shipping management, product quality assurance management, and marketing management). The output of this community service activity is that coconut shell charcoal has been produced with an increased quality than before in terms of the low water content of less than 7%. Likewise, the briquettes to those produced are of high quality. There is an increase in added value through processing shell charcoal into briquettes which have significantly increased revenue and profit.

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KERAGAAN AGROINDUSTRI KERIPIK SINGKONG DI KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v9i3.5330 ◽

2021 ◽

Vol 9 (3) ◽

pp. 432

Author(s):

Lea Ayu Utari ◽

Fembriarti Erry Prasmatiwi ◽

Ktut Murniati

Keyword(s):

Data Collection ◽

Product Quality ◽

Key Words ◽

Raw Materials ◽

Production Capacity ◽

Research Data ◽

Raw Material ◽

Added Value ◽

Survey Method ◽

Material Procurement

The purposes of this research were to analyze the performance of cassava chips agroindustry reviewed from procurement of raw materials, labor productivity, production capacity, product quality, delivery speed, flexibility, and added value and income. The research used was a survey method. Research data collection was carried out in March 2019 in Gedong Tataan Subdistrict with the consideration that agro-industries were actively producing continuously and had the potency to be developed. The research locations were in three villages of cassava chips agro-industry centers, namely Karang Anyar Village, Bagelen Village, and Sungai Langka Village. Respondents were 14 cassava chips agro-industries. Raw material procurement, product quality, delivery speed, and flexibility were analyzed qualitatively descriptively. Productivity, production capacity, and income were analyzed quantitatively. Added value is analyzed using the Hayami method. The results showed that the procurement of raw cassava chips was correct in the type and quantity, while it was not correct in place. The average of productivity per month was 41.65 kg / HOK and the average of production capacity per month was 79%. Product quality and delivery speed were good enough, and flexibility was not optimal. The agroindustry had a positive added value, profit with R/C>1, and the average of income per month of IDR 7,613,146.29.Key words: agroindustry, cassava chips, performance

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Keragaan Usaha dan Nilai tambah Pada Agroindustri Keripik Tike (Studi Kasus di Desa Jumbleng Kecamatan Losarang Indramayu)

Jurnal Rekayasa Hijau ◽

10.26760/jrh.v2i1.2037 ◽

2018 ◽

Vol 2 (1) ◽

Author(s):

Endah Djuwendah

Keyword(s):

Vitamin C ◽

Business Performance ◽

Local Food ◽

Raw Materials ◽

Direct Marketing ◽

Production Capacity ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Washing Process

ABSTRAKKeripik tike merupakan pangan lokal tradisional dari Kabupaten Indramayu yang berasal dari umbi tumbuhan Tike (Eleocharis dulcis Brumn f). Tike merupakan tumbuhan rawa pasang surut sulfat masam. Tanaman ini memiliki manfaat kesehatan karena mengandung Zat antibiotik puchiin dan vitamin C. Usaha pengolahan keripik tike memiliki peran penting dan potensial untuk dikembangkan karena mampu memberikan nilai tambah dari umbi tike menjadi komoditas pangan yang khas (local spesifik), memiliki cita rasa enak, bermanfaat bagi kesehatan, menciptakan kesempatan kerja dan memberikan pendapatan bagi masyarakat. Oleh karena itu cukup potensial untuk berkembang. Namun hingga saat ini usaha keripik tike belum berkembang secara luas karena terkendala oleh berbagai faktor diantaranya keterbatasan bahan baku, permodalan dan wilayah pemasaran. Tujuan penelitian ini adalah untuk menganalisis keragaan usaha dan nilai tambah agroindusti keripik tike yang berada di desa Jumbleng Kecamatan Losasang Kabupaten Indramayu. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan teknis penelitiannya berupa studi kasus. Hasil penelitian menunjukkan bahwa pengadaan bahan baku umbi tike diperoleh dari Kabupaten Bekasi dan Cilacap dengan harga berkisar Rp 16.000 s,d 18.000 per Kg. Terjadi keterbatasan bahan baku tike saat peralihan dari musim kemarau ke musim penghujan. Tenga kerja yang digunakan berasal dari desa setempat dan berjumlah 2-6 orang per unit usaha dengan sistem upah harian. Modal penyedia bahan baku terdiri dari modal pribadi dan modal pinjaman. Pengolahan keripik tike melalui proses pencucian, perendaman, penyangraian, penumbukan, penjemuran, penggorengan dan pengemasan. Pemasaran Keripik tike dilakukan oleh pedagang perantara yaitu penyalur dan pengecer dengan harga jual berkisar Rp 2000 – 10,000 untuk pemasaran langsung kemasan kecil dan Rp 80.000 s.d 90.000/kg untuk pemasaran tidak langsung melalui penyalur. Wilayah pemawaran keripik tike umumnya di wilayah Kabupaten Indramayu dan Cirebon. Kapasitas produksi keripik tike rata-rata 50 kg umbi tike per proses produksi dengan tingkat konversi produk akhir mencapai 0,96. Nilai tambah per kilogam bahan baku adalah Rp 35.320, rasio nilai tambah 45,99 % dan keuntungan per nilai tambah adalah 30,36 %. Margin balas jasa terhadap faktor produksi paling besar dimiliki oleh keuntungan pengrajin yaitu 57,16 %, pendapatan tenaga kerja sebesar 29,41% dan sisanya 13,43% merupakan balas jasa terhadap sumbangan input lain.Kata kunci: Keripik tike, keragaan usaha, nilai tambahABSTRACTTike Chips is a traditional local food from Indramayu Regency derived from tuber Tike (Eleocharis dulcis Brumn f). Tike is a sulphurous acid wet tidal swamp. This plant has health benefits because it contains Puchiin antibiotic and vitamin C. Tike chips processing business has an important role and potential to be developed because it can provide added value from tike bulb to be a specific local food commodity, has good taste, beneficial for health, creating employment opportunities and providing income for the community. It is therefore quite potential to develop. However, until now the business of tike chips has not developed widely due to constrained by various factors such as limited raw materials, capital and marketing area. The purpose of this research is to analyze business performance and value added agroindustry tike chips that located in Jumbleng Village, Subdistrict of Losasang of Indramayu Regency. The research method used is descriptive qualitative with technical research in the form of case study. The results of research shows that the procurement of tike tuber raw material is obtained from Bekasi and Cilacap regencies with prices ranging from Rp 16.000 s, d 18,000 per kg. There is a limitation of tike raw materials during the transition from dry season to rainy season. Working tillers are from local villages and numbered of 2-6 people per business unit with daily wage system. Capital providers of raw materials consist of personal capital and loan capital. Processing of tike chips through washing process, immersion, roasted, collision, drying, frying and packaging. Marketing Chips tike is done by intermediary traders ie dealers and retailers with selling prices ranging from Rp 2000 - 10,000 for direct marketing of small packaging and Rp 80.000 s.d 90.000 / kg for indirect marketing through distributors. Tike chips offer areas generally in the districts of Indramayu and Cirebon. The production capacity of tike chips averages 50 kg of tike bulbs per production process with a final product conversion rate of 0.96. The added value per kilogram of raw materials is Rp 35,320, the value added ratio is 45.99% and the profit per added value is 30.36%. The greatest profit margin for the factor of production is owned by the craftsman's profit of 57.16%, the employment income of 29.41% and the remaining 13.43% representing the remuneration to other input contributions.Keywords: Tike chips, business performance, added value

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Penguatan usaha kelompok peternak pelaku integrasi sawit-sapi berbasis limbah di Kecamatan Mestong

Riau Journal of Empowerment ◽

10.31258/raje.2.2.43-54 ◽

2019 ◽

Vol 2 (2) ◽

pp. 43-54

Author(s):

Ardi Novra ◽

Adriani Adriani ◽

Suparjo Suparjo ◽

Nelson Nelson ◽

Sri Novianti

Keyword(s):

Raw Materials ◽

Liquid Waste ◽

Production Capacity ◽

Development Program ◽

Raw Material ◽

Process Technology ◽

Dual Purpose ◽

Production Trend ◽

Installed Capacity

This strengthening waste-based palm oil-cattle integration groups business program is a continuation of the development program in the 2013. It is intended to accelerate and increase production capacity through process technology improvements. The results of the activity show that the group's integrated waste processing business has developed well according to the installed capacity of Biourine A Plus and In-site Trychocompose (ITC) production. The implementation of activities is broadly in line with the target. The achievement of ITC production has been 56% of installed capacity but seen from the production trend has shown the direction towards actual capacity use. The income of group business has a significant increase that almost double. The constraints faced are mainly caused by fluctuations in the supply of the main raw materials (liquid waste and solid cages) as the cattle population changes. Follow-up efforts are to encourage changes in business orientation into a dual purpose: to maintain the balance of composition between male and female livestock, and expansion of partnerships of raw material input with the aim of non-group cattle farmers.

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Pengurangan Kadar Minyak Pada Abon Ikan Produksi Savitri Dan Tiaras Dengan Penerapan Alat Peniris Serbaguna Di Kota Kupang

JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ◽

10.36339/je.v2i2.147 ◽

2018 ◽

Vol 2 (2) ◽

pp. 20

Author(s):

Muntasir Muntasir ◽

Pius Weraman

Keyword(s):

Raw Material ◽

Added Value ◽

Filter Model ◽

Simulation Tools ◽

The Public ◽

Fish Meat ◽

Efficiency Increase ◽

Main Components ◽

Design And Manufacture

Community Partnership Program in small home industry of making fish floss brand "Savitri" and "Tiaras" inKupang city in the form of application of electric centrifugation filter model has been implemented. One of the problemsin the production of Savitri and Tiaras fish floss is that there is still a lot of oil in the frying product which is only drainedon a simple sieve and then placed for some time on traditional tools of filter and paper that can cause low quality and lowquality, so it is necessary to reduce the oil yield frying fish floss product. In order to increase the added value and sellingvalue of the products, it is necessary synergy between Universities and Partners in the form of application of the results ofscience and technology to the public. The main components of the composer of the versatile filter are the cylindrical plateas the bucket of the filter, the cylinder filter, the electric dynamo as the centrifuge system rotator and the load-bearingconstruction. The method of this program is the provision of materials, design and manufacture of tools, demonstrationtools and the provision of a versatile filter cylinder system centrifuge model by the team, simulation tools, specialcounseling at the location of partners and suggestions as a follow-up in the endurance of production. The output of thisprogram can provide added value in the form of the use of this tool can improve labor efficiency, increase productivitypartners by producing 40 kg to 50 kg raw material, raw fish marlin, fish meat after cleaning, processed, fried, in andpacked into 80-100 packs of fish floss with the price of Rp. 40,000.00 per package weighing 250 grams. With estimatedpartners will earn a profit of Rp 3,200,000 - 4,000,000.00 per production or 12,800,000.00 - 16,000,000.00 per month incash and consumptions, as well as the abundance of non-greasy, clean and hybrid fish products

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Experimental Study of a Full Forward Extrusion Process from Metal Strip

Key Engineering Materials ◽

10.4028/www.scientific.net/kem.504-506.587 ◽

2012 ◽

Vol 504-506 ◽

pp. 587-592 ◽

Cited By ~ 9

Author(s):

Marion Merklein ◽

Tommaso Stellin ◽

Ulf Engel

Keyword(s):

Extrusion Process ◽

Metal Strip ◽

Raw Material ◽

High Rate ◽

Process Chain ◽

Forward Extrusion ◽

Bulk Forming ◽

Material Conditions ◽

Set Up ◽

Tooling System

A high rate of production of complex microparts is increasingly required by fields like electronics and micromechanics. Handling is one of the main problems, limiting those forming processes of small metal components consisting of multiple forming stages. A forming chain in which a metal strip acts both as raw material and support of the workpiece through the different stages of the process, is seen as a solution that radically simplifies the positioning of microparts. Each workpiece stays connected to the strip through all the forming steps, being separated just at the end of the process chain. In this work, a tooling system for the bulk forming from copper strips has been set up and employed in a full forward extrusion process of a micro-billet. The same die, with a diameter of 1 mm, has been used with three different strip thicknesses (1, 2 and 3 mm) and three different material conditions. The use of thinner and hard-as-rolled strips has resulted in achieving a higher ratio of the billet length to strip thickness.

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A Study on Mandelbrot Sets to Generate Visual Aesthetic Fractal Patterns

Applied Mechanics and Materials ◽

10.4028/www.scientific.net/amm.311.111 ◽

2013 ◽

Vol 311 ◽

pp. 111-116 ◽

Cited By ~ 1

Author(s):

Zong Wen Cai ◽

Artde D. Kin Tak Lam

Keyword(s):

Information System ◽

Program Development ◽

Development Program ◽

Visual Basic ◽

Time Algorithm ◽

Mandelbrot Set ◽

Escape Time ◽

Mandelbrot Sets ◽

Fractal Patterns ◽

Power Orders

The fractal pattern is a highly visual aesthetic image. This article describes the generation method of Mandelbrot set to generate fractal art patterns. Based on the escape time algorithm on complex plane, the visual aesthetic fractal patterns are generated from Mandelbrot sets. The generated program development, a pictorial information system, is integrated through the application of Visual Basic programming language and development integration environment. Application of the development program, this article analyzes the shape of the fractal patterns generated by the different power orders of the Mandelbrot sets. Finally, the escape time algorithm has been proposed as the generation tools of highly visual aesthetic fractal patterns.

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Peningkatan Produksi, Pencatatan Kartu Persediaan Dan Pemasaran Sale Pisang UD Sumber Alam Buana di Kabupaten Banyuwangi

LOYALITAS, Jurnal Pengabdian Kepada Masyarakat ◽

10.30739/loyal.v2i2.491 ◽

2019 ◽

Vol 2 (2) ◽

pp. 188

Author(s):

Dilla Cattleyana ◽

Adytira Rachman

Keyword(s):

Raw Materials ◽

Small And Medium Enterprises ◽

Production Capacity ◽

Raw Material ◽

Use Of Technology ◽

Cutting Knife ◽

Typical Food ◽

Online Stores ◽

Medium Enterprises ◽

E Mail

Micro, Small and Medium Enterprises (UMKM) has an important role in the Indonesian economy, one of which can help the per capita income of the Indonesian state, especially in Banyuwangi Regency, as well as in the UM Banana Sale UD UD. Sumber Alam Buana, located at the eastern end of the island of Java, precisely in Banyuwangi. The UMKM is one of Banyuwangi's original typical food businesses from Ambon banana raw material, bearing in mind that typical food is identical to souvenirs (souvenirs) when visiting Banyuwangi, certainly not forgetting to bring and share them with you. However, there are problems in the field of production of UD Banana Banana UD, namely the low production capacity of processing banana raw materials because it still uses a cutting knife and the appropriate method has not been applied to record raw materials or finished goods so that the owner is less able to control the cycle of raw materials or finished goods. While in the marketing sector it is still conventional to be entrusted in a gift shop so that it can only wait for whether the product is sold or vice versa. The solution to the development activities of UMKM Sale Banana UD Sumber Alam Buana includes counseling and training using a banana chopper tool that is more efficient than a knife that has been used to chop banana raw materials. Whereas in terms of recording to help partners to control raw material inventory and finished goods efficiently and effectively, the need for training knowledge and assistance to owners and employees using a perpetual method stock card (inventory). To expand market share that has demanded the use of technology, training is held to make e-mail as a portal to access several e-commerce websites and to open online stores through social media such as Facebook and others. The results achieved in the Community Service program are the development of this business in terms of increasing production capacity, managing raw materials, expanding markets and increasing income.

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