scholarly journals Faktor determinan produktivitas kerja pada pekerja wanita

2016 ◽  
Vol 4 (1) ◽  
pp. 28-37
Author(s):  
Suci Widiastuti ◽  
Fillah Fithra Dieny
Keyword(s):  
Energy Intake ◽  
Body Fat ◽  
Work Productivity ◽  
Simple Random Sampling ◽  
Nutrition Status ◽  
Cross Sectional ◽  
Percentage Body Fat ◽  
Female Workers ◽  
Lower Productivity ◽  
Cross Sectional Design

Background: Participations of women in economy activities is not the new phenomenon in Indonesia. Every years total of female workers  increase. However, health or nutrition status of female workers haven’t gotten a good attention. This is can effect on lower productivity of female workers than male workers. Objective :This study was aimed to identify determinant factors of work productivity in female workers.Method: This study was an analytical study with cross sectional design. The selection of 40 subjects was performed by simple random sampling method. Data on energy intake was obtained from 3x24 hours food recall form. Body Mass Index (BMI) was measured with anthropometric method. Percentage body fat was measured by Bioelectric Impedance Analyzer (BIA). Haemoglobin was obtained from cyanmethemoglobin method, and data of work productivity was obtained by the comparison of sarong total that weaved succesfully by female workers during 5 work days with company target on time mentioned. The data analyzed with Shapiro wilk, rank spearman, and double linier regression.Result: Most of subjects (45%) were deficiency of energy intake. Total of 37,5% subjects were underweight. More than half of subjects (70%) were classified as normal percentage body fat. Total of 37,5% subjects were anemia, and 35% subjects were not productive. There were correlation between energy intake, percent body fat, BMI and haemoglobin with work productivity (p= 0,016; p= 0,013; p= 0,043; p= 0,000). The most correlation variable with work productivity in female workers was haemoglobin (adjusted R2 = 0,348).Conclusion: Haemoglobin had the most correlation with work productivity in female workers.

scholarly journals HUBUNGAN ASUPAN KARBOHIDRAT, LEMAK, DAN PROTEIN DENGAN STATUS GIZI (Studi Kasus pada Pekerja Wanita Penyadap Getah Karet di Perkebunan Kalijompo Jember)

2019 ◽  
Vol 13 (1) ◽  
pp. 1
Author(s):  
Nabila Permata Siwi
Keyword(s):  
Data Collection ◽  
Nutrition Status ◽  
Observational Research ◽  
Body Measurement ◽  
Cross Sectional ◽  
Rubber Plantations ◽  
Female Workers ◽  
Rubber Workers ◽  
Cross Sectional Design ◽  
Status Data

Kalijompo Plantation is one of rubber plantations in Jember. One of rubber production is rubber tapping that is done not only by male but also female workers. One of the factors that can affect productivity is nutrition status. Nutrition status is influenced by the adequancy of nutrients, especially carbohydrates, fats, and proteins as energy producers. The purpose of this research was to study the correlation between carbohydrates, fats, and proteins intake with nutrition status in female tap rubber workers of Kalijompo Plantation in Jember. This research was analytical observational research and had a cross sectional design. The population of this research were all female tap rubber workers of Kalijompo Plantation in Jember with the sample consisted of 33 respondents. The variables of this research carbohydrates intake, fats intake, proteins intake, and nutrition status. Data collection included measurement of weight body, measurement of height body, and food recall 1x24 hours.The results showed that there was no correlation between carbohydrates intake with nutrition status (p=0.968), there was no correlation between fats intake with nutrition status (p=0.646), and there was no correlation between proteins intake with nutrition status (p=0.679). The conclusion of this research was the intake of carbohydrates, fats, and proteins are not factors that can affect good or bad nutrition status in female rubber tapping workers of Kalijompo Plantation in Jember.

scholarly journals Pregnancy disorders in female workers at the industrial area of Sidoarjo, Indonesia

2020 ◽  
Author(s):  
Firman Suryadi Rahman ◽  
Tri Martiana
Keyword(s):  
Risk Factors ◽  
Descriptive Analysis ◽  
Simple Random Sampling ◽  
Industrial Area ◽  
Cross Sectional ◽  
Factors Associated ◽  
Female Workers ◽  
Cross Sectional Design ◽  
Design And Methods ◽  
Pregnancy Disorders

Background: The number of female workers in Indonesia has increased and female workers have been discovered to be very vulnerable to several hazards and health problems in the workplace environment linked to their menstrual cycle and pregnancy. Therefore, this study was conducted to analyze risk factors associated with pregnancy disorders in female workers. Design and Methods: The research was conducted through the use of a cross-sectional design with 307 female workers using simple random sampling. Furthermore, a descriptive analysis was conducted to describe the conditions of the respondents during pregnancy to childbirth process. Results: The results showed 45% of respondents had pregnancy disorders, 16% had miscarriages, and despite the fact most of the prenatal care processes was assisted by doctors or midwives, 2.6% of the respondents consulted Traditional Birth Attendants, who were also recorded and was found to account for 2.9% of the deliveries. Moreover, the risk factors associated with pregnancy disorders include vibrations (P=0.004), irritants (P=0.002) and repetitive works (P=0.009). Conclusions: It is recommended that companies should provide maternal and child health protection and control for any risk associated with female workers.

scholarly journals High Risk of Type 2 Diabetes Mellitus among Working Adult

2019 ◽  
Vol 3 (1) ◽  
pp. 52
Author(s):  
Anindhita Syahbi Syagata
Keyword(s):  
Blood Glucose ◽  
High Risk ◽  
Waist Circumference ◽  
Energy Intake ◽  
Secondary Data ◽  
Simple Random Sampling ◽  
Cross Sectional ◽  
Glucose Levels ◽  
Cross Sectional Design ◽  
Almost All

<p><em>This study aims to understand the relation between energy intake and waist circumference with the risk of T2DM. It was an observational study with a cross-sectional design using secondary data (ethical number, 476/KEP-UNISA/V/2018). Sample collected by simple random sampling. The minimum sample size was calculated using the Fisher formula. In this study, obtained 67 sample with inclusion criteria were not taking drugs to lower blood glucose levels. The independent variable in this study was T2DM risk, while the dependent variable was diet and waist circumference. The normality test of data used Kolmogorov-Smirnov. The Spearman correlation analysis used for knowing the relation between energy intake and waist circumference with blood glucose. The result showed that there was no relation between energy intake and blood glucose (r=0.19; p=0.12). There was no relation between waist circumference and blood glucose (r=0,18; p=0,16). There were 91 % of subjects having a high risk of T2DM and 52.2 % of subjects having a high total cholesterol. There is no relation either energy intake or waist circumference and blood glucose. Almost all subjects have high risk in T2DM.</em></p>

scholarly journals Status gizi, asupan energi, dan serat sebagai faktor risiko kardiometabolik pada remaja pendek

2016 ◽  
Vol 13 (1) ◽  
pp. 14
Author(s):  
Siti Nur Fatimah ◽  
Ambrosius Purba ◽  
Kusnandi Rusmil ◽  
Gaga Irawan Nugraha
Keyword(s):  
Energy Intake ◽  
Disease Risk ◽  
Nutrition Status ◽  
Metabolic Adaptation ◽  
P Value ◽  
Growth Chart ◽  
Fiber Intake ◽  
Cross Sectional ◽  
Cardiometabolic Diseases ◽  
Cross Sectional Design

Background: Prevalence of stunted adolescents is important because related with the cardiometabolic risk factor. Control of risk factors reduces the comorbidity including body mass index (BMI) control. Improvement of environmental factors such as energy and fiber intake contribute to reducing disease risk. Objective: This study aimed to analyze the relationship of a stunted adolescent with BMI, energy and fiber intake. Method: This study used cross-sectional design. The subject consisted of early adolescents with 10 to 14 years old in Jatinangor district, West Java. Determination of short stature and BMI refers to the WHO Growth Chart 2005. Data collection by the measure of height, weight, BMI calculation, and interviewed food intake by 3x24 hour food recall and analyzed with Nutrisurvey program. Statistical analysis by Mann-Whitney U test. Results: A total of 212 participants (106 stunted and 106 non-stunted) were enrolled. The proportion of stunted girls is 58 (54,9%) and stunted boys 48 (45,1%). Average of BMI in stunted is 17,15 (2,59) kg/m2 and 18,38 (3,33) kg/m2 in non-stunted, energy intake is 1.488,83 (513,52)kcal in stunted and 1.704,32 (663,49) in non-stunted,  fiber intake is 4,36 (1,18) g in stunted and  4,53 (2,15) g in non stunted. There are significant differences in all variables between stunted and non-stunted with a p value for BMI 0,017, in energy intake 0,034 and fiber intake 0,032. BMI showed the correlation with disease risk. including cardiometabolic diseases in stunting. Energy intake and low fiber in growth age increase the risk of cardiometabolic diseases because in stunting have a low metabolic adaptation in protein synthesis and fat oxidation. Conclusion: The study shows there is a difference between BMI, energy intake and fiber in the stunted adolescent and non-stunted adolescent. Further research needs to analyze another risk fctor and intervention to improve nutrition status and metabolic condition.

scholarly journals HUBUNGAN ANTARA ASUPAN ENERGI DENGAN STATUS GIZI BATITA UMUR 1-3 TAHUN DI DESA MOPUSI KECAMATAN BOLAANG MONGONDOW INDUK SULAWESI UTARA 2014

2015 ◽  
Vol 3 (3) ◽  
Author(s):  
Risa K. F. Sahalessy ◽  
Nova H. Kapantow ◽  
Nelly Mayulu
Keyword(s):  
Energy Intake ◽  
Sampling Method ◽  
Nutrition Status ◽  
Rank Test ◽  
Cross Sectional ◽  
Purposive Sampling ◽  
Nutritional Transition ◽  
Good Nutrition ◽  
Food Recall ◽  
Cross Sectional Design

Abstract: Nutritional transition is very important to reduce infectious disease prevalence and under nourishment. Whenever we have a balance food intake, our nutrition status will be good. This study aimed to obtain the relation between the energy intake and the nutrition status based on the anthropometric indices: W/A, H/A, W/H, and IMT/A. This was an analytical study with a cross sectional design, using the purposive sampling method. Total samples were 90 children aged under 3 years. Data were collected by using interview about food recall, body weight, and height. The results showed that 62 children (68.9%) had normal nutritional status by using index IMT/A; good nutrition with W/A in 66 children (73.3%); H/A normal in 41 children (45.6%); and W/H normal in 71 children (78.9%). The Spearman’s rank test showed a coefficient value (r) equal to -0,245 and p 0.02 < 𝛼 = 0.05. Conclusion: In most of the children aged under 3 years there was a significant relationship between energy intake and nutrition status (W/A).Keywords: energy intake, nutrition statusAbstrak: Transisi gizi sangat penting untuk menurunkan prevalensi penyakit infeksi dan W/Akekurangan gizi. Status gizi dikatakan baik apabila asupan makanan seimbang. Asupan makanan yang melebihi kebutuhan tubuh akan menyebabkan kelebihan berat badan dan penyakit, sebaliknya, asupan makanan yang kurang dapat menyebabkan tubuh menjadi kurus dan rentan terhadap penyakit. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan energi dengan status gizi berdasarkan indeks antropometri BB/U, TB/U, BB/TB, dan IMT/U. Penelitian ini menggunakan metode survei analitik dengan pendekatan potong lintang. Sampel diperoleh dengan metode purposive sampling. Jumlah sampel dalam penelitian ini sebanyak 90 batita yang memenuhi kriteria sampel. Pengumpulan data melalui wawancara dengan menggunakan kuesioner food recall, timbangan berat badan, dan alat ukur tinggi badan.. Hasil penelitian menunjukkan bahwa 62 batita (68,9%) memiliki status gizi IMT/U nomal; 66 batita (73,3%) BB/U gizi baik; 41 batita (45,6%) TB/U normal; dan 71 batita (78,9%) BB/TB normal. Uji satistik Spearman’s rank mendapatkan nilai koefisien korelasi (r) sebesar -0,245 dan nilai p 0,02 <α=0,05. Simpulan: Pada sebagian besar batita umur 1-3 tahun terdapat hubungan bermakna antara asupan energi dan status gizi (BB/U).Kata kunci: asupan energi, status gizi

scholarly journals Tingkat ketahanan pangan rumah tangga dengan status gizi balita di daerah rawan pangan Kabupaten Indramayu

2016 ◽  
Vol 2 (2) ◽  
pp. 85
Author(s):  
Slamet Rohaedi ◽  
Madarina Julia ◽  
I Made Alit Gunawan
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Human Resources ◽  
Simple Random Sampling ◽  
Nutrition Status ◽  
Human Right ◽  
Chi Square ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Made In

<p>ABSTRACT</p><p>Background: Nutrition is the main pillar of health and welfare of human’s life cycle. The building of quality human resources that are healthy, smart and productive depends on numerous factors; one most essential is the fulfillment of nutritious food. Food security is a problem that has become topic of discussion because it is related to human right and development of human resources.</p><p>Objectives: To analyze association between level of food security in the household and nutritional status of underfives.</p><p>Methods: The study used analytical observational approach with cross-sectional design. Population of the study were households at high risk food scarcity area of Indramayu District that had underfives. Subject of the study that became part of the population were underfives of 24-60 months old. Samples were taken randomly, comprising 160 underfives. Data analysis was made in stages using statistical test to prove the hypothesis. The test used univariate with frequency distribution, bivariate with chi-square and Mantel-Haenzel and multivariate with logistic correlation regression.</p><p>Results: There was signifi cant association between food security of the household and nutrition status of underfives OR=9.5 (CI 95%) and p&lt;0.0001.</p><p>Conclusions: There was significant association between level of food security of the household and nutritional status of underfives.</p><p>KEYWORS: food security, household, underfives, nutritional status</p><p>ABSTRAK</p><p>Latar belakang: Gizi adalah pilar utama dari kesehatan dan kesejahteraan sepanjang siklus kehidupan. Terbentuknya sumber daya manusia yang berkualitas, yaitu sumber daya manusia yang sehat, cerdas, dan produktif ditentukan oleh berbagai faktor. Salah satu faktor yang sangat esensial adalah<br />terpenuhinya kebutuhan pangan yang bergizi. Ketahanan pangan merupakan salah satu permasalahan yang menjadi agenda pembicaraan karena berkaitan dengan hak azasi manusia, pembangunan sumber daya manusia.</p><p>Tujuan: Menganalisis hubungan antara tingkat ketahanan pangan rumah tangga dengan status gizi anak balita.</p><p>Metode: Penelitian ini adalah penelitian analitik dengan jenis penelitian observasional dan rancangan penelitian cross sectional (potong-lintang). Populasi penelitian adalah rumah tangga di daerah rawan pangan Kabupaten Indramayu yang memiliki balita. Subjek penelitian yang merupakan bagian dari<br />populasi adalah anak balita usia 24-60 bulan. Cara pengambilan sampel dalam penelitian ini dengan menggunakan simple random sampling. Besarnya sampel dalam penelitian ini adalah 160 anak balita. Analisis data dilakukan secara bertahap, yaitu analisis data dilakukan dengan uji statistik untuk membuktikan hipotesis penelitian. Teknik uji statistik yang digunakan adalah univariat dengan distribusi frekuensi, bivariat dengan kai-kuadrat, stratifi kasi-Mantel-Haenszel, sedangkan multivariat dengan regresi korelasi logistik.</p><p>Hasil: Ketahanan pangan tingkat rumah tangga dengan status gizi anak balita memiliki hubungan yang bermakna dengan OR=9,5 (CI 95%) dan p&lt;0,0001.</p><p>Kesimpulan: Terdapat hubungan yang bermakna antara tingkat ketahanan pangan rumah tangga dengan status gizi balita.</p><p><br />KATA KUNCI: ketahanan pangan rumah tangga, status gizi, anak balita</p>

scholarly journals Relationship of Working Period in Cigarette Factory with Cervical Precancerous Lesions

2018 ◽  
Vol 6 (1) ◽  
pp. 90
Author(s):  
Nur Venny Ratnasari ◽  
Afnani Toyibah
Keyword(s):  
Junior High School ◽  
Random Sampling ◽  
Precancerous Lesions ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional ◽  
Female Workers ◽  
Cervical Precancerous Lesions ◽  
Parity Rate ◽  
Cross Sectional Design

ABSTRAKKanker serviks adalah keganasan yang terjadi pada leher rahim. Salah satu faktor penyebab kanker serviks yaitu merokok dan atau terpapar bahan atau asap rokok. Tujuan penelitian ini adalah mengetahui hubungan masa kerja wanita pekerja pabrik rokok “J” dengan kejadian lesi prakanker serviks pada pekerja wanita pabrik rokok “J”. Penelitian ini merupakan penelitian analitik dengan menggunakan desain cross sectional. Populasi penelitian adalah wanita pekerja pabrik rokok “J” Kecamatan Kepanjen Kabupaten Malang pada bagian pelintingan dan pengemasan rokok yang sudah menikah dan berusia > 35 tahun yang berjumlah 147 orang. Teknik sampling yang digunakan dalam penelitian ini yaitu simple random sampling. Jumlah sampel yang dibutuhkan sebanyak 39 responden. Variabel penelitian adalah masa bekerja dan kejadian lesi prakanker serviks. Analisis data menggunakan uji statistik uji Fisher Exact untuk mengetahui hubungan antar variabel. Hasil penelitian menunjukkan bahwa sebanyak 34 responden (87%) memiliki masa bekerja di pabrik < 10 tahun dan hasil IVA positif terdapat pada responden dengan masa bekerja di pabrik ≥ 10 tahun sebanyak 2 responden (40%). Hasil analisis dengan Fisher Exact menunjukkan bahwa ada hubungan antara masa kerja dengan kejadian lesi prakanker serviks (p = 0,013). Semakin lama wanita bekerja di pabrik maka semakin besar risiko untuk mengalami lesi prakanker serviks. Kesimpulan dari penelitian, bahwa ada hubungan antara masa kerja dengan kejadian lesi prakanker serviks.  Penelitian ini diharapkan dapat meningkatkan kesadaran para pekerja pabrik untuk melakukan pemeriksaan IVA.Kata Kunci: lesi prakanker serviks, masa bekerja, pabrik rokok, pekerja wanita ABSTRACTCervical cancer is a malignancy that occurs in the cervix and one of main factors is smoking or being contaminated by materials or smoke of cigarette. The aim of this research was to know the relationship between females working period and the cervical precancerous lesions on female workers in “J” cigarette factory. This research was an analytical study using cross sectional design. The population of this research was female workers of "J" cigarette factory in Kepanjen Sub-District of Malang Regency in cigarette rolling and packing who had married in the age group of more than 35 years old (>35). This population consists of 147 people. Sampling technique used in this research is simple random sampling technique. The number of samples required is 39 respondents. Analizing data by Fisher Test which has purpose to know the correlation between the variables. The result of the study shows that more respondents graduated from Junior High School (41%), parity rate <3 (56%), contraceptive injection (36%), and working period at factory <10 years (87%). The statistical test shows that there is a correlation between the working period and the cervical precancerous lesions (p = 0,013). The longer women work in the factory, the more likely they get the cervical precancerous lesions. From the result of the study, it can be concluded that there was a relationship between females working period and the cervical precancerous lesions. This study is expected to increase the awareness of women factory workers to conduct IVA examination.Keywords: cervical precancerous lesions, working period, cigarette factory, woman worker

scholarly journals Asupan zat gizi, status gizi dan motivasi serta hubungannya dengan produktivitas pekerja perempuan pada bagian pencetakan di Pabrik Bakpia Pathuk 25 Yogyakarta

2010 ◽  
Vol 7 (1) ◽  
pp. 41
Author(s):  
Rina Kusriyana ◽  
Siti Helmyati ◽  
R Dwi Budiningsari
Keyword(s):  
Nutrient Intake ◽  
Linear Regression Analysis ◽  
Sampling Technique ◽  
Nutritional Condition ◽  
Nutrition Status ◽  
Cross Sectional ◽  
Female Workers ◽  
Production Department ◽  
Fe Nutrition ◽  
Cross Sectional Design

Background: Employees’ productivity is closely related with nutritional condition. Nutritional condition can be physically assessed by determining nutrition status. One’s nutrition status is directly influenced by nutrient intake. However, health and nutrition status of an employee in general have not got proper attention that lead to decreasing productivity. Productivity is not only influenced by nutrition status but also by psychological factor that involves motivation.Objectives: To identify association between nutrient intake, nutrition status and motivation and productivity of female workers at production department of Bakpia Pathuk 25 Factory Yogyakarta.Method: The study was a survey that used cross sectional design. Subject of the study were female workers at production department as many as 40 people taken through proportional stratified random sampling technique. Data of subject assessed were nutrient intake (energy, carbohydrate, fat, protein, and Fe), nutrition status, motivation, and productivity. Nutrient intake was assessed using food recall 24 hours within 4 days, nutrition status was specified using anthropometric approach using body mass index (weight/height), motivation was assessed through motivation questionnaire and productivity through quantity of production (raw bakpia) produced by the worker at a time observation (44 minutes for workers at crust production and 1 hour for workers at filing department) within 3 times observation.Result: The result of linear regression analysis showed that association between nutrient intake (energy, carbohydrate, fat, protein and Fe), nutrition status and productivity was r<0.25 and p>0.05 whereas between motivation and productivity was r=0.901; R2= 0.812; and p=0.000 for variables of wages, intake of energy, Fe and motivation and productivity.Conclusion: There was no significant association between nutrient intake (energy, carbohydrate, fat, protein and Fe) and nutrition status and productivity; there was signifiant association between motivation and productivity. Concurrently only motivation had significant association with productivity.

HUBUNGAN DUKUNGAN KELUARGA, PENGETAHUAN, DENGAN KEAKTIFAN LANJUT USIA (Lansia) MENGIKUTI KEGIATAN POSYANDU LANSIA DI WILAYAH PUSKESMAS GADING SURABAYA

2020 ◽  
Vol 4 (1) ◽  
pp. 1-6
Author(s):  
NINDY VARA MEIGIA
Keyword(s):  
Health Center ◽  
Family Support ◽  
Elderly People ◽  
Simple Random Sampling ◽  
The Elderly ◽  
Design Data ◽  
Cross Sectional ◽  
Bivariate Data ◽  
Quality Regulation ◽  
Cross Sectional Design

Minimum Standards Service is basic service quality regulation that is entitled to be obtained by every citizen. Elderly people must obtain 100% health services. Various factors can lead to low visits to the elderly posyandu in the Gading Puskesmas area in 2017. Objective: to find out the relationship between family support, knowledge, and elderly activities in the elderly posyandu in Gading Surabaya puskesmas. Method: The type of research is observational analytic with a cross-sectional design. Data processing and analysis is done by univariate and bivariate. Data collection techniques by conducting simple random sampling with a sample of 94 elderly people. Location and time of research from December 2018 at the posyandu in the Gading Surabaya health center area. Results: There is a significant value of 0,000 <0,05, so it can be concluded is have a relationship with family support, knowledge of elderly with activity following the elderly posyandu at Gading Surabaya health center

scholarly journals PARE0006 WORK PRODUCTIVITY LOSS IN PATIENTS WITH INFLAMMATORY ARTHRITIS

2020 ◽  
Vol 79 (Suppl 1) ◽  
pp. 1289.2-1289
Author(s):  
T. Pilgaard ◽  
B. A. Esbensen ◽  
S. E. Stallknecht
Keyword(s):  
Inflammatory Arthritis ◽  
Productivity Loss ◽  
Work Productivity ◽  
Cross Sectional Study ◽  
Work Hours ◽  
Limited Data ◽  
Cross Sectional ◽  
Lower Productivity ◽  
Patient Reported ◽  
Hours Of Work

Background:Limited data exist of work productivity loss in patients with Rheumatoid Arthritis (RA), Psoreatic Arthritis (PsA) and Spondyloarthritis (axSpA).Objectives:The objective of this research was to assess productivity loss and absenteeism in patients with RA, PsA and axSpA.Methods:The study was designed as a cross-sectional study aimed to collect patient-reported outcomes from patients with RA, PsA and axSpA in Denmark via a nurse administered questionnaires and patient journals. Patients ≥18 years with RA, PsA or axSpA were consecutively recruited for the study over a 6-month period via routine visits to outpatient rheumatology clinics. Descriptive statistics were analyzed using SAS.Results:Of 488 respondents, 62% were women and mean age was 53.5 years (RA:57.4; PsA:52.6; axSpA:43.6). Average time since diagnosis was 11-15 years, however, for PsA and axSpA most patients answered 6-10 and 0-5 years, respectively. 280 (57%) answered that they had a job and completed the WPAI questionnaire (RA: 149 (51%); PsA: 48 (56%); axSpA: 83 (75%)). Average work hours was 31.9 in the last week (RA:31.2; PsA:33; axSpA:32.4). Average missed work hours were 4.3 in the last 7 days ((RA:4.0; PsA:4.2; axSpA:4.8), of which 32% was missed due to their inflammatory arthritis (RA:30%; PsA:38%; axSpA:32%). Mean absenteeism was highest for patients with PsA (mean=6.8; SD=17.7) followed by patients with axSpA (mean=5.4; SD=15.1) and with RA (mean=3.4; SD=12.2). Mean productivity loss was 20.5 (SD=23.8) for patients with RA, 27.6 (SD=25.8) for PsA and 26.3 (SD=25.8) for axSpAConclusion:We found that patients with PsA or axSpA miss more hours of work compared with patients with RA and when they are at work they have a higher absenteeism/lower productivity. This even though that both the group of patients with PsA and the axSpA were younger and had lived less time with their diagnosed disease compared with the group with RA.Disclosure of Interests:Trine Pilgaard Shareholder of: Pfizer, Employee of: Pfizer, Bente Appel Esbensen: None declared, Sandra Elkjær Stallknecht Consultant of: Pfizer

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