Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang

Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an impact on the next phase of life such as the risk of giving birth to babies with low birth weight (LBW), babies stunting, and growth disruption and development of the fetus / baby during pregnancy or after that. Objective: To analyze the relationship between diet quality, chronic energy malnutrition status with anemia in the bride.Methods: A cross-sectional study with 70 subjects who were brides aged 16-30 years. Selection of subjects with consecutive sampling method. Dietary quality data was measured through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I) forms, SEZ status assessed from body mass index (BMI) and upper arm circumference (LiLA). Anemia status was measured from hemoglobin levels, MCV, MCH, and MCHC. To examine the relationship between diet quality, chronic energy malnutrition, and anemia using a linear regression test.Results: The subject aged 16-30 years, and 41.4% are still <20 years old. A total of 10 subjects (14.3%) belonged to Chronic Energy Deficiency. Haemoglobin level measurements showed there were 8 subjects (11.4%) who had low Hb levels, and 4 of them had anemia with microcytic hypychromic type which was characterized by low MCV, MCH and MCHC values. Based on the calculation of intake was known that 55 subjects (78.6%) had a low quality diet. This study showed no relationship between diet quality and anemia, but the sub-components of diet quality were adequacy of protein intake (p = 0.007), iron intake (p = 0.009) and upper arm circumference (p = 0.018) indicating a significant relationship with anemia (hemoglobin level) in the bride. Conclusion: the less protein and iron intake and lower upper arm circumference associated with a decrease in the bride's hemoglobin level

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Overview of Hemoglobin Levels and Nutritional Status Based on Body Mass Index (BMI) and Upper Arm Circumference (LLA) Indicators in Foster Families in Uteunkot Village, Muara Dua District, Lhokseumawe in 2021

Arkus ◽

10.37275/arkus.v8i1.130 ◽

2021 ◽

Vol 8 (1) ◽

pp. 203-209

Author(s):

Mardiati ◽

Noviana Zara ◽

Anna Millizia

Keyword(s):

Body Mass Index ◽

Nutritional Status ◽

Body Mass ◽

Sampling Technique ◽

Hemoglobin Level ◽

Upper Arm ◽

Cross Sectional ◽

Foster Families ◽

Arm Circumference ◽

Average Hemoglobin

Hemoglobin is a protein found in red blood cells. Hemoglobin levels that are less than normal or anemia can cause complications in the form of fatigue and stress on the body's organs. Nutritional status is one of the factors that can affect hemoglobin levels. Measurement of nutritional status can be done through several methods including anthropometry and clinical laboratories. Among these methods, the most frequently used in the field is anthropometry using body mass index (BMI) and upper arm circumference (LLA). This study aims to determine the hemoglobin level and nutritional status of the assisted families located in Uteunkot Cunda Village, Lhokseumawe. This study is a descriptive study with a cross-sectional approach to determine the description of hemoglobin levels and nutritional status based on indicators of Body Mass Index and Upper Arm Circumference in the fostered family. The sampling technique used is total sampling with a total of 79 respondents. The results obtained were the average hemoglobin level of the respondents was 12.34 g/dL in the normal category. Nutritional status based on Body Mass Index, most respondents were in normal nutritional status as many as 27 respondents (34.2%). The most nutritional status based on upper arm circumference was malnutrition, namely 55 respondents (69.6%).

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Diet quality – what is it and does it matter?

Public Health Nutrition ◽

10.1017/s136898000900531x ◽

2009 ◽

Vol 12 (12) ◽

pp. 2473-2492 ◽

Cited By ~ 226

Author(s):

Annika Wirt ◽

Clare E Collins

Keyword(s):

Health Outcomes ◽

Diet Quality ◽

English Language ◽

Food Group ◽

Cross Sectional Study ◽

Dietary Quality ◽

Food Groups ◽

Cross Sectional ◽

The Relationship ◽

Quality Tools

AbstractObjectiveMeasures of diet quality have evolved with a number of scoring indices currently in use. They are increasingly being used to examine epidemiological associations between dietary intake and nutrition-related health outcomes. The present review aims to describe current diet quality tools and their applications, and to examine the relationship between diet quality and morbidity and mortality.DesignA search was conducted of MEDLINE, Cochrane, EMBASE, CINAHL and ProQuest electronic databases. Inclusion criteria were: English language; published from 2004 on; conducted in adult populations; longitudinal/cohort/case–control or cross-sectional study; included a theoretically defined measure of diet quality.ResultsA total of twenty-five indices of overall diet quality and/or variety were found, with components ranging from nutrients only to adherence to recommended food group servings, to variety within healthful food groups. The majority of studies reviewed had methodological weaknesses but demonstrated that higher dietary quality was consistently inversely related to all-cause mortality, with a protective effect of moderate magnitude. The associations were stronger for men and for all-cause and CVD mortality.ConclusionsThe limitations of both the indices and the studies that use them need to be considered when interpreting and comparing results. However, diet quality indices do appear to be able to quantify risk of some health outcomes, including biomarkers of disease and risk of CVD, some cancers and mortality. Further research is needed to improve the validity of these tools and to adapt them for use in clinical dietetic practice.

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Hubungan antara Status Gizi dan Sistem Imun Seluler pada Subyek Penyakit Ginjal Kronik Stadium V Hemodialisis di Instalasi Tindakan Hemodialisis RSUP Prof. Dr. R. D. Kandou Manado

e-CliniC ◽

10.35790/ecl.6.1.2018.18682 ◽

2018 ◽

Vol 6 (1) ◽

Author(s):

Julyan V. Unawekla ◽

Emma Sy. Moeis ◽

Yuanita A. Langi

Keyword(s):

Immune System ◽

Nutritional Status ◽

Lymphocyte Count ◽

P Value ◽

Upper Arm ◽

Cross Sectional ◽

Arm Circumference ◽

Cellular Immune System ◽

Cellular Immune ◽

The Relationship

Abstract: Chronic kidney disease (CKD) is a pathophysiological process with a diverse etiology that causes progressive decrease of renal function and is generally ended with renal failure. Patients with CKD are given low-protein and low-water diets that can affect their nutritional status and immune system. This study was aimed to determine the relationship between nutritional status and cellular immune system in patients with stage V CKD that had hemodialysis perfomed on them at the Installation of Hemodialysis of Prof. Dr. R. D. Kandou Hospital Manado. This was a descriptive analytical study with a cross sectional design. Variables were age, gender, lymphocyte count, body mass index (BMI), and upper arm circumference. There were 30 samples in this study; males (56.7%) were more dominant. The age range was 36-76 years; lymphocyte count range was 1000-4131; IMT range was 16-28.1; and upper arm circumference range was 17-28.50. The Spearman parametric test of the relationship between nutritional status and cellular immune system based on BMI and lymphocyte count obtained a P-value of 0.111 meanwhile the relationship between nutritional status based on upper arm circumference and lymphocytes obtained a P-value of 0.309. Conclusion: There was no relationship between nutritional status (BMI and arm circumference) and cellular immune system (lymphocyte count) in stage V CKD patients that had hemodialysis perfomed on them. Keywords: CKD V-HD, nutritional status, cellular immune systemAbstrak: Penyakit ginjal kronik (PGK) adalah suatu proses patofisiologis dengan etiologi beragam yang mengakibatkan penurunan fungsi ginjal secara progesif dan umumnya berahir dengan gagal ginjal. Pasien PGK diberikan terapi rendah protein dan air sehingga dapat berdampak pada status gizi dan sistem imun pasien. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dengan sistem imun seluler pada subyek PGK stadium V hemodialisis di Instalasi Tindakan Hemodialisis RSUP Prof. Dr. R. D. Kandou Manado. Jenis penelitian ialah deskriptif analitik dengan desain potong lintang. Variabel penelitian ialah usia, jenis kelamin, hasil hitung limfosit, hitung IMT, dan ukuran lingkar lengan atas (LILA). Hasil penelitian mendapatkan 30 sampel dengan jumlah terbanyak ialah laki-laki 17 orang (56,7%), cengan rentang usia 36-76 tahun. Kisaran nilai untuk limfosit ialah 1000-4131; IMT 16-28,1; dan LILA 17-28,50. Uji parametrik Spearman terhadap hubungan antara status gizi berdasarkan IMT dan limfosit mendapatkan P=0,111 sedangkan antara status gizi berdasarkan LILA dan limfosit mendapatkan P=0,309. Simpulan: Tidak terdapat hubungan antara status gizi (IMT dan LILA) dengan limfosit (sistem imun) pada pasien PGK V yang menjalani hemodialisis.Kata kunci: PGK V-HD, status gizi, sistem imun seluler

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Pengaruh Pola Makan terhadap kadar hemoglobin Pada Anak Pra Sekolah

Interest : Jurnal Ilmu Kesehatan ◽

10.37341/interest.v9i1.152 ◽

2020 ◽

Vol 9 (1) ◽

pp. 72-80

Author(s):

Rosalinna Rosalinna ◽

Sugita Sugita

Keyword(s):

Vitamin C ◽

School Children ◽

Significant Relationship ◽

Protein Intake ◽

Daily Intake ◽

Hemoglobin Level ◽

Vulnerable Groups ◽

Iron Intake ◽

Food Record ◽

Cross Sectional

Background: Pre school children need adequate nutrition for growth and development, as one of the most vulnerable groups is primarily anemia. Nutritional disorders of anemia can be caused by various factors, one of which is a diet (amount, frequency and variety ) that does not meet the balance. Objective to analyze The Effect of Diet on Hemoglobin Levels In Pre-School children. Methods: Cross-sectional study was conducted on 28 chlidren. Sampling is done by Purposive Sampling technique. Data collect from food Record and misson Hb. Data analyze used Pearson product moment correlation test and Multiple Regression Analysis. Results: The results of this study obtained the average hemoglobin level of children is 10.18 (0.99). The results of the test on energy intake (ρ = 0.820), iron intake (ρ = 0.300), vitamin C intake (ρ = 0.300) which states no significant relationship with hemoglobin levels. Protein intake (ρ = 0,007), variation (ρ = 0,000), and frequency (ρ = -0,035) have significant relationship with hemoglobin level. Multivariate analysis of dietary variations significantly influenced hemoglobin levels in pre-school children (ρ = 0.000, r = 0.0636; R2 = 0.405). Conclusions: That daily intake, iron intake and vitamin C alone have no effect on hemoglobin, but it is necessary to increase protein intake, eating frequency setting especially variation in food menu. Required intervention strategies to increase intake, selection of foodstuffs, processing, presentation to children for iron absorption and control of anemia can be solved.

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LINGKAR LENGAN ATAS IBU HAMIIL AKAN MEMPENGARUHI PENINGKATAN BERAT BADAN BAYI LAHIR DI BPS ARTININGSIH SURABAYA

Journal of Health Sciences ◽

10.33086/jhs.v9i1.191 ◽

2018 ◽

Vol 9 (1) ◽

Author(s):

Nurul Kamariyah ◽

Musyarofah Musyarofah

Keyword(s):

Birth Weight ◽

Pregnant Women ◽

Normal Limit ◽

Simple Random Sampling ◽

Upper Arm ◽

Cross Sectional ◽

Spearman Rank ◽

Arm Circumference ◽

Relationship Of ◽

The Relationship

the relationship of the upper arm circumference pregnant women with birth weight Artiningsih BPS Surabaya. Most women experience upper arm circumference is less than the normal limit . Based on preliminary data from 15 pregnant women found 10 women experience MUAC less than the normal limit . 5 women experience LILA normal limits . The purpose of analyzing the relationship of the upper arm circumference pregnant women with birth weight Artiningsih BPS Surabaya . This study uses an analytical method with cross sectional approach . Population is all mothers giving birth are recorded in BPS Artiningsih Surabaya by 33 respondents total sample of 30 respondents . Mechanical sampling probability sampling with simple random sampling . Using independent variable circumference of the upper arm , the dependent variable birth weight . The instrument uses secondary data then analyzed by Spearman Rank = 0.05 which means there is a connection upper arm circumference pregnant women with birth weight in BPS Artiningsih Surabay. The results showed 33 pregnant women most ( 66.7 % ) upper arm circumference is less , and most ( 54.1 % ) gave birth to babies with low birth weight , as well as the results of Spearman Rank p = 0.000 less than Conclusions LILA increasingly normal pregnant women increasingly gained normal birth weight . expected to pregnant women who have a MUAC <23.5 cm were able to increase the consumption of better nutrition.

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Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women

International Journal for Vitamin and Nutrition Research ◽

10.1024/0300-9831/a000237 ◽

2015 ◽

Vol 85 (3-4) ◽

pp. 202-210 ◽

Cited By ~ 4

Author(s):

Ivona Višekruna ◽

Ivana Rumbak ◽

Ivana Rumora Samarin ◽

Irena Keser ◽

Jasmina Ranilović

Keyword(s):

Mediterranean Diet ◽

Diet Quality ◽

Quality Index ◽

Fruits And Vegetables ◽

Reproductive Age ◽

Dietary Quality ◽

Vitamin B ◽

Cross Sectional ◽

Poor Diet ◽

The Mediterranean

Abstract. Results of epidemiologic studies and clinical trials have shown that subjects following the Mediterranean diet had lower inflammatory markers such as homocysteine (Hcy). Therefore, the aim of this cross-sectional study was to assess female diet quality with the Mediterranean diet quality index (MDQI) and to determine the correlation between MDQI, homocysteine, folate and vitamin B12 levels in the blood. The study participants were 237 apparently healthy women (96 of reproductive age and 141 postmenopausal) between 25 and 93 years. For each participant, 24-hour dietary recalls for 3 days were collected, MDQI was calculated, and plasma Hcy, serum and erythrocyte folate and vitamin B12 levels were analysed. Total MDQI ranged from 8 to 10 points, which represented a medium-poor diet for the subjects. The strength of correlation using biomarkers, regardless of group type, age, gender and other measured parameters, was ranked from best (0.11) to worst (0.52) for olive oil, fish, fruits and vegetables, grains, and meat, in this order. Hcy levels showed the best response among all markers across all groups and food types. Our study shows significant differences between variables of the MDQI and Hcy levels compared to levels of folate and vitamin B12 in participants with medium-poor diet quality, as evaluated according to MDQI scores.

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Mid upper arm circumference as an alternative measure to assess the nutritional status of adolescents: a study in India based on NFHS-4 data

Journal of Biosocial Science ◽

10.1017/s0021932021000298 ◽

2021 ◽

pp. 1-12

Author(s):

Aparna Roy ◽

T. V. Sekher

Keyword(s):

Nutritional Status ◽

Sensitivity And Specificity ◽

Measurement Data ◽

Anthropometric Measurement ◽

Alternative Measure ◽

Upper Arm ◽

Male Adolescents ◽

Arm Circumference ◽

Mid Upper Arm Circumference ◽

The Relationship

Abstract Use of body mass index (BMI) to assess the nutritional status of adolescents requires many resources, especially for country-level assessment. This study aimed to determine the relationship between BMI and mid upper arm circumference (MUAC) among adolescent males and females in India and to examine whether MUAC effectively represents the nutritional status of adolescents. The study utilized anthropometric measurement data collected by India’s National Family Health Survey-4 (2015–16). The weighted sample for analysis included 91,315 female and 14,893 male adolescents. The BMI and MUAC measurements showed a positive correlation in both female and male adolescents. Using BMI-for-age Z-score classifications, 12.7% of the adolescents were undernourished. Using MUAC (in cm) as per NACS (Nutrition Assessment, Counselling, and Support) guidelines and Mramba et al. (2017) classified 22.9% and 3.7% of the adolescents as undernourished respectively. Finally, using the MUAC-for-age Z-score classification, 98.4% of adolescents were determined to be normal and 1.7% undernourished. Sensitivity and specificity tests of the MUAC cut-offs, in comparison with BMI cut-offs, showed that all three MUAC cut-off classifications had high specificity (NACS cut-off: 81.3%; Mramba et al. cut-off (cm): 97.7%; Mramba et al. cut-off (Z-score): 99.1%). The NACS cut-off had moderately high sensitivity (52.2%) but the Mramba et al. cut-offs had low sensitivity (13.3% for the centimetre cut-off and 6.6% for the Z-score cut-off). Sensitivity and specificity tests proved the relationship between BMI and MUAC, and that MUAC represents adolescent nutritional status with considerable efficiency. With further research, it may be established that MUAC is a better and promising measure of adolescent nutrition, having the advantage of needing fewer resources for data collection. The MUAC has the potential to offer a simple and low-resource alternative to BMI to assess nutritional status among adolescents in poor countries.

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Description of Pregnant Women's Nutritional Status Based on The Mid-Upper Arm Circumference in Sundari Medan General Hospital In 2019

Sumatera Medical Journal ◽

10.32734/sumej.v3i3.3309 ◽

2019 ◽

Vol 3 (3) ◽

Author(s):

David Franli ◽

Makmur Sitepu ◽

Hotma Partogi Pasaribu ◽

Sake Juli Martina

Keyword(s):

Nutritional Status ◽

Pregnant Women ◽

General Hospital ◽

Upper Arm ◽

Cross Sectional ◽

Arm Circumference ◽

Energy Stores ◽

Cross Sectional Design ◽

Mid Upper Arm Circumference ◽

Observational Descriptive Study

Introduction. Chronic energy deficieny (CED) is a condition of a body characterized by low body weight and low energy stores, possibly limited physical capacity due to deprivation of food over a long period time. Ministry of Health ( Kemenkes) showed that in 2015, 305 out of 100.000 death of pregnant women is realated to malnutriotion and CED. Objective. The aim of this study is to determine the overview of pregnant women nutritional status based on mid-upper arm circumference (MUAC) in Sundari Medan General Hospital. Method. The study was an observational descriptive study with a cross sectional design. The samples of this study consists of pregnant women from Sundari Medan Genaral Hospital, who had fulilled the inclusion and esclusion criteria by total sampling. Results.. Among 60 samples, the prevalance of Non-CED woman (85%) was found higher than the mild malnutrition (15%). Conclusion. Prevalance of CED pregnant women was found higher in risky age, middle educated and high income family.

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Nutritional status and haemoglobin levels of pregnant adolescent girls in the city of Yaoundé, Cameroon

Journal of the Cameroon Academy of Sciences ◽

10.4314/jcas.v16i2.3 ◽

2021 ◽

Vol 16 (2) ◽

pp. 97-110

Author(s):

Tihnje Abena Mbah ◽

Agatha K.N. Tanya ◽

Julius Oben

Keyword(s):

Nutritional Status ◽

Adolescent Pregnancy ◽

Diet Quality ◽

Demographic Data ◽

Cross Sectional Study ◽

Hemoglobin Level ◽

Cross Sectional ◽

Taux D’Hémoglobine ◽

Pour Cent ◽

The City

Recently, there has been so much attention on adolescent health issues such as adolescent pregnancy, sexually transmitted infections, and Human Immune Virus infections but adolescent pregnancy and nutrition have aroused very little interest. This cross-sectional study was carried out to evaluate the nutritional status of adolescents aged 15 to 19 years in the city of Yaoundé, Cameroon. Three referral hospitals were selected at random for the recruitment of subjects in Yaoundé. Body Mass Index (BMI), hemoglobin level, a 24-hour recall, food frequency and socio–demographic data were collected using a pretested questionnaire. Hemoglobin level and BMI were used as dependent variables to evaluate nutritional status. The data were analyzed using SPSS 17.0 (ANOVA and student (t) test) with p <0.05. Sixty-two percent (62%) of subjects had a normal BMI, 28 % were overweight, and 10% were obese. Based on ANOVA analysis, Meal frequency, diet quality and the term of pregnancy had significant effect on BMI (p = 0.003<0.05). Diet quality had a significant effect on hemoglobin levels (p = 0.003<0.05). The term of pregnancy, especially at the third trimester, significantly affected BMI due to foetus additional weight. Thus, nutritional status depends on the quantity and quality of food intake. RésuméRécemment, on a accordé tant d’attention aux problèmes de santé des adolescents tels que la grossesse chez les adolescentes, les infections sexuellement transmissibles et les infections à virus immunitaire humain, mais la grossesse et la nutrition des adolescentes ont suscité très peu d’intérêt. Cette étude transversale a été réalisée pour évaluer l’état nutritionnel des adolescents âgés de 15 à 19 ans dans la ville de Yaoundé, au Cameroun. Trois hôpitaux de référence ont été sélectionnés au hasard pour le recrutement des sujets à Yaoundé. L’indice de masse corporelle (IMC), le taux d’hémoglobine, un rappel de 24 heures, la fréquence d’alimentations et les données sociodémographiques ont été recueillis à l’aide d’un questionnaire prétesté. Les taux d’hémoglobine et l’IMC ont été utilisés comme variables dépendantes pour évaluer l’état nutritionnel. Les données ont été analysées en utilisant SPSS 17,0 (ANOVA et test de Student (t)) avec p <0,05. Soixante-deux pour cent (62%) des sujets avaient un IMC normal, 28% étaient en surpoids et 10% étaient obèses. Sur la base d’une analyse ANOVA, la fréquence des repas, la qualité du régime alimentaire et la durée de la grossesse ont eu un effet significatif sur l’IMC (p = 0,003 <0,05). La qualité de l’alimentation avait un effet significatif sur les taux d’hémoglobine (p = 0,003 <0,05). La durée de la grossesse, en particulier au troisième trimestre, a considérablement affecté l’IMC en raison du poids supplémentaire du foetus. Ainsi, l’état nutritionnel dépend de la quantité et de la qualité de l’apport alimentaire.

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