scholarly journals Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity

2020 ◽  
Vol 75 (7-8) ◽  
pp. 279-290
Author(s):  
Enrico Marchese ◽  
Nunzia D’onofrio ◽  
Maria Luisa Balestrieri ◽  
Domenico Castaldo ◽  
Giovanna Ferrari ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Cytotoxic Activity ◽  
Water Solubility ◽  
Physical Stability ◽  
Food Preservation ◽  
Lactobacillus Delbrueckii ◽  
Hydrodynamic Diameter ◽  
Anticancer Efficacy ◽  
Micro Organisms

AbstractBergamot essential oil (BEO) is well-known for its food preservation activity, as well as anticancer efficacy. However, the poor BEO water solubility and deriving low bioaccessibility have limited its wider applications. The incorporation in nanoemulsions of BEO and its refined fractions was investigated to enhance its dispersibility in water to promote its antimicrobial activity, tested against Escherichia coli, Lactobacillus delbrueckii, and Saccharomyces cerevisiae, and its cytotoxicity already at low concentrations. Different nanoemulsion formulations were tested based on food-grade ingredients, which were characterized in terms of hydrodynamic diameter and polydispersity index, and physical stability. The antimicrobial activity against all the tested micro-organisms was observed to be higher for BEO in its initial composition, than the light fraction, richer in d-limonene, ß-pinene, and γ-terpinene, or the heavy fraction, richer in linalyl acetate and linalool. Remarkably, the use of BEO nanoemulsions notably enhanced the antimicrobial activity for all the tested oils. BEO exhibited also a measurable cytotoxic activity against Caco-2 cells, which was also enhanced by the use of the different nanoemulsions tested, in comparison with free oil, which discourages the direct use of BEO nanoemulsions as a food preservative. Conversely, BEO nanoemulsions might find use in therapeutic applications as anticarcinogenic agents.

scholarly journals Antimicrobial activity of the essential oil of Cymbopogon citratus (DC) Stapf. on Staphylococcus spp., Streptococcus mutans and Candida spp.

2013 ◽  
Vol 15 (4) ◽  
pp. 474-482 ◽  
Author(s):  
RBA Almeida ◽  
G Akisue ◽  
LML Cardoso ◽  
JC Junqueira ◽  
AO C Jorge
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Streptococcus Mutans ◽  
Control Group ◽  
Minimal Bactericidal Concentration ◽  
Cymbopogon Citratus ◽  
Candida Spp ◽  
Biofilm Growth ◽  
Micro Organisms ◽  
Staphylococcus Spp

Medicinal plants with fungicide action, antibacterial and anti-inflammatory effects are under investigation. The main purpose of this work was to evaluate the antimicrobial activity of the essential oil from Cymbopogon citratus (DC) Stapf. on strains of Staphylococcus spp., Streptococcus mutans and Candida spp. with planktonic and biofilm growth. To study the micro-organisms in planktonic cells, the minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) were determined by using 9 clinical strains for each species and 1 ATCC (American Type Culture Collection) from C. albicans, C. tropicalis, C. glabrata, S. aureus, S. epidermidis and S. mutans. In order to evaluate the effects of the essential oils on biofilms, strains of S. aureus (ATCC 6538), S. mutans (ATCC 35688) and C. albicans (ATCC 18804) were used. The biofilm was formed on acrylic resin discs with isolated micro-organisms or in associations. The number of colony-forming-units (CFU) obtained in each biofilm (CFU/ml) was submitted to Student's t statistical test. The results demonstrated that the essential oil of Cymbopogon citratus showed microbiostatic and microbicidal activity against all tested strains. The average CFU/ml for the biofilm of S. aureus, S. mutans and C. albicans, whether isolated or in association, was lower in the group treated with essential oil than in the control group.

The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

2011 ◽  
Vol 12 (3) ◽  
pp. 320-329 ◽  
Author(s):  
Abdenour Ait-Ouazzou ◽  
Lamia Cherrat ◽  
Laura Espina ◽  
Susana Lorán ◽  
Carmen Rota ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Food Preservation ◽  
Combined Processes

scholarly journals Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Cacanska crna

2010 ◽  
Vol 75 (1) ◽  
pp. 35-43 ◽  
Author(s):  
Tatjana Stevic ◽  
Katarina Savikin ◽  
Mihailo Ristic ◽  
Gordana Zdunic ◽  
Teodora Jankovic ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Trichophyton Mentagrophytes ◽  
Flame Ionization Detection ◽  
Ribes Nigrum ◽  
Black Currant ◽  
Flame Ionization ◽  
Microdilution Method ◽  
Broth Microdilution Method ◽  
Micro Organisms

The essential oil from the leaves of the Serbian black currant cultivar Cacanska crna, obtained by hydrodistillation, was analyzed by gas Chromatography flame ionization detection and GC-mass spectrometry. The most abundant volatile compounds were ?3-carene (18.7 %), ?-caryophyllene (17.7 %), sabinene (11.6 %), cis-?-ocimene (10.6 %) and ?-terpinolene (10.6%). The antimicrobial activity of the oil was evaluated against 14 micro-organisms, including two clinical isolated strains, using the broth microdilution method. The most susceptible micro-organisms were Escherichia coli, Streptococcus faecalis, Staphylococcus aureus, Candida albicans and Trichophyton mentagrophytes isolates. Furthermore, the flavonol aglycones in the leaves after acid hydrolysis were qualitatively and quantitatively analysed by HPLC, and quercetin was found to be the dominant compound (84 mg/g dw).

scholarly journals Antimicrobial activity of some Iranian medicinal plants

2010 ◽  
Vol 62 (3) ◽  
pp. 633-641 ◽  
Author(s):  
Pirbalouti Ghasemi ◽  
Parvin Jahanbazi ◽  
Shekoofeh Enteshari ◽  
Fatemeh Malekpoor ◽  
Behzad Hamedi
Keyword(s):  
Antimicrobial Activity ◽  
Medicinal Plants ◽  
Essential Oil ◽  
Antimicrobial Agents ◽  
Antimicrobial Activities ◽  
Food Preservation ◽  
Arnebia Euchroma ◽  
Agar Disc ◽  
Satureja Bachtiarica ◽  
Bacteria And Fungi

The major aim of this study was to determine the antimicrobial activity of the extracts of eight plant species which are endemic in Iran. The antimicrobial activities of the extracts of eight Iranian traditional plants, including Hypericum scabrum, Myrtus communis, Pistachia atlantica, Arnebia euchroma, Salvia hydrangea, Satureja bachtiarica, Thymus daenensis and Kelussia odoratissima, were investigated against Escherichia coli O157:H7, Bacillus cereus, Listeria monocytogenes and Candida albicans by agar disc diffusion and serial dilution assays. Most of the extracts showed a relatively high antimicrobial activity against all the tested bacteria and fungi. Of the plants studied, the most active extracts were those obtained from the essential oils of M. communis and T. daenensis. The MIC values for active extract and essential oil ranged between 0.039 and 10 mg/ml. It can be said that the extract and essential oil of some medicinal plants could be used as natural antimicrobial agents in food preservation. .

scholarly journals Chemical Composition of Nardostachys grandiflora Rhizome Oil from Nepal – A Contribution to the Chemotaxonomy and Bioactivity of Nardostachys

2015 ◽  
Vol 10 (6) ◽  
pp. 1934578X1501000 ◽  
Author(s):  
Prabodh Satyal ◽  
Bhuwan K. Chhetri ◽  
Noura S. Dosoky ◽  
Ambika Poudel ◽  
William N. Setzer
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Cytotoxic Activity ◽  
Biological Activities ◽  
Mcf 7

The essential oil from the dried rhizome of Nardostachys grandiflora, collected from Jaljale, Nepal, was obtained in 1.4% yield, and a total of 72 compounds were identified constituting 93.8% of the essential oil. The rhizome essential oil of N. grandiflora was mostly composed of calarene (9.4%), valerena-4,7(11)-diene (7.1%), nardol A (6.0%), 1(10)-aristolen-9-ol (11.6%), jatamansone (7.9%), valeranal (5.6%), and cis-valerinic acid (5.7%). The chemical composition of N. grandiflora rhizome oil from Nepal is qualitatively very different than those from Indian, Chinese, and Pakistani Nardostachys essential oils. In this study we have evaluated the chemical composition and biological activities of N. grandiflora from Nepal. Additionally, 1(10)-aristolen-9-ol was isolated and the structure determined by NMR, and represents the first report of this compound from N. grandiflora. N. grandiflora rhizome oil showed in-vitro antimicrobial activity against Bacillus cereus, Escherichia coli, and Candida albicans (MIC = 156 μg/mL), as well as in-vitro cytotoxic activity on MCF-7 cells.

scholarly journals Chemical Characterization, Antioxidant, Cytotoxic and Microbiological Activities of the Essential Oil of Leaf of Tithonia Diversifolia (Hemsl) A. Gray (Asteraceae)

2019 ◽  
Vol 12 (1) ◽  
pp. 34 ◽  
Author(s):  
Ana Ferreira Farias ◽  
Alex Lobato Rodrigues ◽  
Rosany Lopes Martins ◽  
Érica de Menezes Rabelo ◽  
Carlos Ferreira Farias ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Cytotoxic Activity ◽  
Chemical Constituents ◽  
Larval Mortality ◽  
Chemical Characterization ◽  
Artemia Salina ◽  
Antioxidant Potential ◽  
Tithonia Diversifolia ◽  
Bacterial Strains

The present study aimed to evaluate the chemical composition, antioxidant potential, and the cytotoxic and antimicrobial activity of the essential oil of the plant species Tithonia diversifolia (Hemsl) A. Gray. The essential oil obtained was used to identify the chemical compounds present through the techniques of GC-MS and NMR. The antioxidant potential was calculated by the sequestration method of 2,2-diphenyl-1-picrylhydrazyl. For cytotoxic activity, the larval mortality of Artemia salina was evaluated. The main chemical constituents identified are αpinene (9.9%), Limonene (5.40%), (Z)-β-ocimene (4.02%), p-cymen-8-ol (3.0%), Piperitone (11.72%), (E)-nerolidol (3.78%) and Spathulenol (10.8%). In the evaluation of the antimicrobial activity, bacterial strains of Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa were used. The results showed that the bacterium E. coli were more susceptible to the presence of the essential oil, presenting minimal inhibitory concentration at the concentrations that were exposed. The essential oil presented antioxidant activity of 54.6% at the concentration of 5 mg·mL−1 and provided a CI50 of 4.30. It was observed that the essential oil of this species was highly toxic against A. salina lavas, as its cytotoxic activity showed an LC50 of 3.11. Thus, it is concluded that T. diversifolia oils are effective in inhibiting bacterial growth and reducing oxidative stress.

scholarly journals SYNTHESIS, CHARACTERIZATION, AND ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF MGO – CALCIUM ALGINATE POROUS BEADS

2017 ◽  
Vol 26 (2) ◽  
pp. 7
Author(s):  
Oscar Perales Pérez ◽  
Yarilyn CedeñoMattei
Keyword(s):  
Antimicrobial Activity ◽  
Calcium Alginate ◽  
Antimicrobial Agents ◽  
Physical Stability ◽  
Antimicrobial Properties ◽  
Volume Ratio ◽  
Food Preservation ◽  
Polymeric Matrix ◽  
E Coli ◽  
Porous Beads

La dispersión de nanopartículas antibacterianas en matrices poliméricas biocompatibles, no tóxicas y biodegradables permitirá el desarrollo de materiales más eficientes y efectivos para la conservación de alimentos, la eliminación de contaminantes y la protección contra microorganismos que comprometen la salud humana. Los materiales bactericidas nanométricos tienen una relación superficie / volumen muy grande que les permite interactuar con más copias de moléculas biológicas, y por lo tanto, mejorar la eficacia antimicrobiana. Más recientemente, se ha sugerido la actividad antimicrobiana del MgO amigable con el medio ambiente y químicamente estable. La incorporación de compuestos bactericidas en una matriz polimérica puede combinar la estabilidad física proporcionada por la matriz polimérica con las propiedades antimicrobianas de los agentes antimicrobianos dispersados como partıculas pequeñas sólidas. Sobre esta base, la presente investigación se centrará en el desarrollo de mezclas de partículas inorgánicas poliméricas biocompatibles, los denominados nanocompuestos, con actividad antimicrobiana sintonizable y mejorada. Se confirmó la actividad antimicrobiana de perlas de alginato cálcico - MgO (que oscilaban entre 0% y 40% p / p MgO) contra E. coli. Las perlas que contenían 20% p / p de MgO inhibían completamente el crecimiento bacterial de la E. coli. Palabras clave.-Alginato de calcio, Cuentas porosas, Óxido de magnesio, Actividad antimicrobiana. ABSTRACTThe dispersion of antibacterial nanoparticles into bio-compatible, non-toxic and bio-degradable polymeric matrices will enable the development of more efficient and effective materials for food preservation, removal of contaminants, and protection against human health-compromising microorganisms. Nanometric bactericidal materials have a very large surface to volume ratio that enable them to attach more copies of biological molecules, and hence, enhance antimicrobial efficiency. More recently, the antimicrobial activity of environmental-friendly and chemically stable MgO has been suggested. The incorporation of bactericidal compounds into a polymeric matrix can combine physical stability provided by the polymeric matrix with the antimicrobial properties of antimicrobial agents dispersed as solid tiny particles. On this basis, the present research will be focused on the development of biocompatible polymer-inorganic particle mixtures, so-called nanocomposites, with tunable and enhanced antimicrobial activity. The antimicrobial activity of calcium alginate – MgO beads (ranging from 0% - 40% w/w MgO) against E. coli was confirmed. Beads containing 20% w/w of MgO fully inhibited the E. coli. bacterial growth.. Keywords.- Calcium alginate, Porous beads, Magnesium oxide, Antimicrobial activity.

scholarly journals Excipient-Free Pure Drug Nanoparticles Fabricated by Microfluidic Hydrodynamic Focusing

Pharmaceutics ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 529
Author(s):  
Roni Sverdlov Arzi ◽  
Asaf Kay ◽  
Yulia Raychman ◽  
Alejandro Sosnik
Keyword(s):  
Kinase Inhibitors ◽  
Water Solubility ◽  
Physical Stability ◽  
Nanoparticle Size ◽  
Hydrodynamic Diameter ◽  
Hydrodynamic Focusing ◽  
Scanning Calorimetry ◽  
Drug Nanoparticles ◽  
Effective Manner ◽  
Pure Drug

Nanoprecipitation is one of the most versatile methods to produce pure drug nanoparticles (PDNPs) owing to the ability to optimize the properties of the product. Nevertheless, nanoprecipitation may result in broad particle size distribution, low physical stability, and batch-to-batch variability. Microfluidics has emerged as a powerful tool to produce PDNPs in a simple, reproducible, and cost-effective manner with excellent control over the nanoparticle size. In this work, we designed and fabricated T- and Y-shaped Si-made microfluidic devices and used them to produce PDNPs of three kinase inhibitors of different lipophilicity and water-solubility, namely imatinib, dasatinib and tofacitinib, without the use of colloidal stabilizers. PDNPs display hydrodynamic diameter in the 90–350 nm range as measured by dynamic light scattering and a rounded shape as visualized by high-resolution scanning electron microscopy. Powder X-ray diffraction and differential scanning calorimetry confirmed that this method results in highly amorphous nanoparticles. In addition, we show that the flow rate of solvent, the anti-solvent, and the channel geometry of the device play a key role governing the nanoparticle size.

Development of hydroxypropyl methylcellulose/sodium alginate blend active film incorporated with Dracocephalum moldavica L. essential oil for food preservation

2020 ◽  
pp. 089270572096215 ◽  
Author(s):  
Sajed Amjadi ◽  
Saghar Nouri ◽  
Roghieh Ashrafi Yorghanlou ◽  
Leila Roufegarinejad
Keyword(s):  
Essential Oil ◽  
Sodium Alginate ◽  
Food Packaging ◽  
Water Solubility ◽  
Hydroxypropyl Methylcellulose ◽  
Food Preservation ◽  
Hydroxyl Group ◽  
Vapor Permeability ◽  
Sem Images ◽  
Active Food Packaging

The present study aimed to fabrication and characterization the hydroxypropyl methylcellulose (HPMC) films containing different concentrations of sodium alginate (0.5, 1, and 3% v/v) and Dracocephalum moldavica L. essential oil (DEO; 1, 3 and 5% v/v) as a biodegradable active packaging system. FTIR analysis confirmed the interaction of alginate groups with the hydroxyl group of HPMC. SEM images indicated that the addition of alginate decreased the size and number of the cracks. As a result, the incorporation of alginate and DEO significantly (p < 0.05) improved the water barrier properties of films and the lowest values of water vapor permeability (.38 × 10−10 g/m·h·Pa), moisture content (6.30 ± 0.08%) and water solubility (29.49 ± 0.04%) were related to the sample containing 1.5% alginate and 5% DEO. Additionally, blending with alginate significantly (p < 0.05) improved the mechanical properties of the films and the blended film sample with 0.5% alginate showed the highest tensile strength (16.13 MPa). The blend films showed high thickness and whiteness Index. Also, the antioxidant activity of the films was enhanced by incorporation DEO and the highest DPPH scavenging activity (74.58 ± 2.31%) was attributed to the samples incorporated with 5% DEO. In conclusion, the fabricated blend film showed considerable potential for active food packaging.

scholarly journals Composition and antimicrobial activity of essential oil of yarrow (Achillea millefolium L.)

2020 ◽  
pp. 545-550
Author(s):  
Paulo Sergio Daniel ◽  
Emerson Luiz Botelho Lourenço ◽  
Rayane Monique Sete da Cruz ◽  
Carlos Henrique De Souza Gonçalves ◽  
Luiz Renato Marques Das Almas ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Achillea Millefolium ◽  
Chemical Components ◽  
Minimal Bactericidal Concentration ◽  
Microdilution Method ◽  
Anti Oxidant ◽  
Micro Organisms

The medicinal plant yarrow (Achillea millefolium L.) belongs to the Asteracea family. It is being used in the pharmacological, food, and cosmetic industry. The economic importance of yarrow resides in its essential oil (EO). This plant is used in traditional medicine as the EO has properties which range from antibacterial, antifungal, anti-inflammatory, anti-oxidant and antitumor activities. The objective of this study was to identify chemical components and EO content of yarrow, as well as its antimicrobial activity against some micro-organisms in vitro. The fresh leaves were collected in a morning in October (2018) at the UNIPAR Medicinal Plants Garden, Umuarama-Paraná State, Brazil. The EO was obtained by hydrodistillation of the modified Clevenger type. After that, the content (m/m%) was calculated. The chemical composition of the EO was identified by gas chromatography/mass spectrometry (GC/MS). The minimal inhibitory concentration (MIC), minimal bactericidal concentration (MBC) and minimal fungicidal concentration (MFC) were determined by a microdilution method in 96-well microtitre plates and effect of EO was assessed on four micro-organisms (Candida albicans, Staphylococcus epidermidis, Escherechia coli and Klebsiella pneumoniae). The EO content (yield) in the plant shoots was 0.4% (four grams of EO kg-1 of plant fresh shoots) and presented 20 chemical compounds such as α-farnesene (31.66%), followed by chamazulene (17.17%), β-caryophyllene (10.27%) and sabinene (8.77%). The majority class was hydrocarbon sesquiterpene with 74.29%. The antimicrobial activity tests showed that the EO had low antimicrobial activity against the analyzed species with MIC for all species above 1.5 mg mL-1. It was concluded that the EO content was 0.4%. The major component was α-farnesene (31.66%) and EO presented low MIC.

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