The Value of Food in Rural China
This chapter introduces the setting of the study and the major themes of the study. The setting of the book is a Hakka village, pseudonymously named Moonshadow Pond in northeast Guangdong Province. The chapter provides relevant historical background to the changing role of food in rural China over the last one hundred years, explaining briefly the political economic upheavals which have ultimately lead to a transformed dietary regime. The chapter also introduces the specific context of Moonshadow Pond, and describes its food universe. It surveys the main currents in the anthropology of food that have helped frame this study, and introduces the key organizing principles through which this study investigates the role of food in the community: labor, memory, exchange, morality, and sociality.