scholarly journals Long Bean Leaf Extract for Improving Haematological Status of Female Adolescent with Anemia that Gets Fe Supplementation

2020 ◽  
Vol 16 (1) ◽  
pp. 81-87
Author(s):  
Fatihah Wari Nurjanah ◽  
Suharyo Hadisaputro ◽  
Diyah Fatmasari
Keyword(s):  
Treatment Group ◽  
Leaf Extract ◽  
The Body ◽  
Female Adolescent ◽  
Control Group ◽  
Long Term Effects ◽  
Design Data ◽  
Control Group Design ◽  
Before And After ◽  
Anemia Management

The incidence of anemia among female adolescent in Indonesia is 48.9%, due to menstruation, poor nutrition intake and worm investment. Long-term effects of anemia in female adolescent can occur stunting. Pharmacological anemia management by taking Fe supplements but these supplements can cause nausea. Nausea can be avoided by non-pharmacological anemia treatment by consuming Fe-containing foods such as long bean leaves. Long bean leaf contains Fe which can accelerate the absorption process of it in the body. The objective of the research was to analyze the effect of long bean leaf extract on changes in anemia status of female adolescent given Fe supplementation. Quasy experiment research design with pretest posttest with control group design. Data was collected for 14 days with 38 respondents. The treatment group was given 200 mg / day long bean leaf extract and Fe supplement, while the control group was given Fe supplement. Hemoglobin, hematocrit and erythrocyte levels were measured before and after the intervention. Data analysis used paired and independent sample t tests. The results showed the treatment group experienced increased levels of hemoglobin, hematocrit and erythrocytes by 1.45 gr / dL (p: 0.02), 3.61% (p: 0.019) and 0.53 x 106 / µl (p: 0.013 ). 200 mg / day long bean leaf extract given to young women with anemia who received iron supplementation for 14 days improved hematological status as indicated by an increase in hemoglobin levels, hematocrit and erythrocyte counts.

scholarly journals Pengaruh Pemberian Susu Coklat Terhadap Kadar F2Isoprostan pada Siswa di Pusat Pendidikan dan Latihan Olahraga Pelajar (PPLP) Sumatera Barat

2015 ◽  
Vol 4 (3) ◽  
Author(s):  
Dezi Ilham ◽  
Afriwardi Afriwardi ◽  
Eti Yerizel
Keyword(s):  
Free Radicals ◽  
Treatment Group ◽  
Physical Exercise ◽  
T Test ◽  
The Body ◽  
Control Group ◽  
Milk Chocolate ◽  
Control Group Design ◽  
Paired Sample ◽  
Before And After

Abstrak Latihan fisik yang berlebihan dapat meningkatkan produksi radikal bebas di dalam tubuh. Peningkatan radikalbebas ini kalau tidak dinetralisasi oleh antioksidan di dalam tubuh, maka terjadilah stres oksidatif yang dapatmenyebabkan terjadinya peroksidasi lipid, sehingga menghasilkan produk senyawa F2-isoprostan yang dapatberdampak terhadap berbagai masalah kesehatan. Tujuan penelitian ini adalah untuk menentukan pengaruhpemberian susu coklat terhadap kadar F2-isoprostan. Penelitian ini merupakan eksperimental pre and post test controlgrup design terhadap 36 siswa atlet, yang memenuhi kriteria inklusi dan ekslusi. Subjek dibagi dua kelompok yaituyang diberikan perlakuan susu coklat dan kontrol susu putih. Susu diminum setelah latihan fisik rutin atlet sebanyaksatu kali sehari selama 15 hari. Kadar F2-isoprostan dinilai sebelum dan sesudah secara ELISA. Data dianalisisdengan paired sample t-Test, bermakna bila p<0,05. Hasil penelitian didapatkan rerata kadar F2-isoprostan sebelumperlakuan pada kelompok susu coklat adalah 65,98±14,61 pg/ml dan sesudah perlakuan adalah 45,55±13,74 pg/ml.Rerata kadar F2-isoprostan sebelum perlakuan pada kelompok kontrol susu putih adalah 54,24±20,44 pg/ml dansesudah perlakuan adalah 48,80±20,23 pg/ml. Kesimpulan yang diperoleh ada pengaruh yang bermakna dari reratakadar F2-isoprostan sebelum dan sesudah perlakuan baik pada kelompok perlakuan susu coklat dan kelompok kontrolsusu putih.Kata kunci: latihan fisik, radikal bebas, F2-isoprostan, susu coklatAbstract Excessive physical exercise can increase the production of free radicals in the body. The increase in freeradicals if not neutralized by antioxidants in the body and it caused oxidative stress which can cause lipid peroxidation,resulting in F2-isoprostane product compounds that can affect a variety of health problems. The objective of this studywas to determine the influence of milk chocolate on F2-isoprostane levels. This study was an experimental pre andpost test control group design to the 36 student athletes, who meet the inclusion and exclusion criteria. The subjectswere divided in two groups: the treatment given milk chocolate and white milk is given control, drunk after a routinephysical exercise athlete, once a day for 15 days. F2-isoprostane levels were assessed before (pre) and after (post) byELISA, the data were analyzed by Paired Sample t-Test, significant if p <0.05. The results showed average levels ofF2-isoprostane before treatment group was 65.98 ± chocolate milk 14.61 pg / ml and after treatment was 45.55 ±13.74 pg / ml. Average F2-isoprostane levels before treatment in the control group was 54.24 ± white milk 20.44 pg /ml and after treatment was 48.80 ± 20.23 pg / ml. There is a significant influence on the mean levels of F2-isoprostaneboth before and after treatment in the treatment group and the control group of milk chocolate and white milkKeywords: physical exercise, free radicals, f2-isoprostane, milk chocolate

scholarly journals PENGARUH TEKHNIK BABY SPA TERHADAP PERKEMBANGAN MOTORIK DAN KENAIKAN BERAT BADAN BAYI

2019 ◽  
Vol 4 (1) ◽  
pp. 324
Author(s):  
Vita Triani Adi Puteri ◽  
Syarief Taufik ◽  
Melyana Nurul
Keyword(s):  
Treatment Group ◽  
Motor Development ◽  
T Test ◽  
Control Group ◽  
P Value ◽  
District Health ◽  
Design Data ◽  
Control Group Design ◽  
Group Design ◽  
Before And After

Abstract Background: Baby Spa is a series of stimulation of growth and development of children by combining baby gym services, baby swimming and baby massage. In the Kedungmundu District Health Center, it was found that the incidence of infants who had poor nutrition were 6 babies, malnutrition were 3 infants and those who suffered from growth disorder were 15 infants. Objective: This research was aimed to find out the influence of baby spa techniques on motor development and increase in baby's weight. Method: this study used Quasi Experiment method with Pre and Post test with control group design, data analysis used Dependent T Test and Independent T test. Results: There were differences in motor development before and after the treatment, it obtained p Value of 0.001in the treatment group and p value of 0.041 in the control group. There were differences in infant weight gain before and after baby spa (P Value 0,000) in the treatment group and no difference increase in baby’s weight (P Value 0.061) in the control group, there is the influence of giving Baby Spa techniques and baby massage to baby’s motor development in the two groups (P Value 0.021), there is the influence of Baby Spa techniques and baby massage on baby’s weight in the second group (P Value 0.04). Conclusions: There are differences in motor development and increase of baby weight in both groups, and there are effects of Baby Spa techniques and baby massage on motor development and baby’s weight increase in baby aged 4-12 months in each group.   Keywords : Baby Spa, Motor Development, and increasing of baby’s weight   Abstract Baby spa merupakan rangkaian stimulasi tumbuh kembang anak dengan memadukan layanan senam bayi (baby gym), berenang (baby swim) dan pijat bayi (baby massage). Hasil survey pendahuluan yang dilakukan di puskesmas kedungmundu semarang didapatkan hasil bayi yang mengalami kurang gizi sebanyak 6 bayi, gizi buruk sebanyak 3 bayi dan yang mengalami keterlambatan perkembangan motorik sebanyak 15 bayi. The Aim Of Research : Mengetahui pengaruh tekhnik baby spa terhadap perkembangan motorik dan kenaikan berat badan bayi. Research Methode : Jenis penelitian menggunakan quasi eksperimental design dengan rancangan penelitian menggunakan pretest - posttest with control group design. Sampel yang diambil dalam penelitian ini adalah bayi usia 4 – 12 bulan yang berjumlah 30 bayi. Analisa data menggunakan dependent sample t – test. The Result : Ada pengaruh pemberian teknik baby spa pada kelompok perlakuan dan pijat bayi pada kelompok kontrol terhadap perkembangan motorik bayi dengan hasil nilai P value 0,021 dan ada pengaruh pemberian teknik baby spa pada kelompok perlakuan dan pijat bayi pada kelompok control terhadap kenaikan berat badan bayi dengan hasil nilai P value 0,04. Conclusion: Ada pengaruh teknik baby spa terhadap perkembangan motorik dan kenaikan berat badan bayi.   Keywords : Teknik Baby Spa, Perkembangan motorik bayi, Kenaikan berat badan bayi

scholarly journals PENGARUH TEKHNIK BABY SPA TERHADAP PERKEMBANGAN MOTORIK DAN KENAIKAN BERAT BADAN BAYI

2019 ◽  
Vol 2 (5) ◽  
pp. 324
Author(s):  
Vita Triani Adi Puteri ◽  
Syarief Taufik ◽  
Melyana Nurul
Keyword(s):  
Treatment Group ◽  
Motor Development ◽  
T Test ◽  
Control Group ◽  
P Value ◽  
District Health ◽  
Design Data ◽  
Control Group Design ◽  
Group Design ◽  
Before And After

Abstract Background: Baby Spa is a series of stimulation of growth and development of children by combining baby gym services, baby swimming and baby massage. In the Kedungmundu District Health Center, it was found that the incidence of infants who had poor nutrition were 6 babies, malnutrition were 3 infants and those who suffered from growth disorder were 15 infants. Objective: This research was aimed to find out the influence of baby spa techniques on motor development and increase in baby's weight. Method: this study used Quasi Experiment method with Pre and Post test with control group design, data analysis used Dependent T Test and Independent T test. Results: There were differences in motor development before and after the treatment, it obtained p Value of 0.001in the treatment group and p value of 0.041 in the control group. There were differences in infant weight gain before and after baby spa (P Value 0,000) in the treatment group and no difference increase in baby’s weight (P Value 0.061) in the control group, there is the influence of giving Baby Spa techniques and baby massage to baby’s motor development in the two groups (P Value 0.021), there is the influence of Baby Spa techniques and baby massage on baby’s weight in the second group (P Value 0.04). Conclusions: There are differences in motor development and increase of baby weight in both groups, and there are effects of Baby Spa techniques and baby massage on motor development and baby’s weight increase in baby aged 4-12 months in each group.   Keywords : Baby Spa, Motor Development, and increasing of baby’s weight   Abstract Baby spa merupakan rangkaian stimulasi tumbuh kembang anak dengan memadukan layanan senam bayi (baby gym), berenang (baby swim) dan pijat bayi (baby massage). Hasil survey pendahuluan yang dilakukan di puskesmas kedungmundu semarang didapatkan hasil bayi yang mengalami kurang gizi sebanyak 6 bayi, gizi buruk sebanyak 3 bayi dan yang mengalami keterlambatan perkembangan motorik sebanyak 15 bayi. The Aim Of Research : Mengetahui pengaruh tekhnik baby spa terhadap perkembangan motorik dan kenaikan berat badan bayi. Research Methode : Jenis penelitian menggunakan quasi eksperimental design dengan rancangan penelitian menggunakan pretest - posttest with control group design. Sampel yang diambil dalam penelitian ini adalah bayi usia 4 – 12 bulan yang berjumlah 30 bayi. Analisa data menggunakan dependent sample t – test. The Result : Ada pengaruh pemberian teknik baby spa pada kelompok perlakuan dan pijat bayi pada kelompok kontrol terhadap perkembangan motorik bayi dengan hasil nilai P value 0,021 dan ada pengaruh pemberian teknik baby spa pada kelompok perlakuan dan pijat bayi pada kelompok control terhadap kenaikan berat badan bayi dengan hasil nilai P value 0,04. Conclusion: Ada pengaruh teknik baby spa terhadap perkembangan motorik dan kenaikan berat badan bayi.   Keywords : Teknik Baby Spa, Perkembangan motorik bayi, Kenaikan berat badan bayi

scholarly journals The Effect of Propanolol on C-Reactive Protein in Patients with Severe Burns at Dr Soetomo Hospital Surabaya

2021 ◽  
Vol 4 (1) ◽  
pp. 27
Author(s):  
Muhammad Aulia U H ◽  
Iswinarno Doso Saputro ◽  
Magda Rosalina Hutagalung
Keyword(s):  
Treatment Group ◽  
Albumin Level ◽  
Mean Value ◽  
The Body ◽  
Control Group ◽  
Control Group Design ◽  
Severe Burns ◽  
Hypermetabolic State ◽  
Post Test ◽  
The Mean

Background: The incidence of burns in Indonesia progressively increases with the increase in its population and industries. From January to September 2000, 158 patients were treated in the burn unit of Dr Soetomo Hospital with a mortality rate reaching 5,8%. Burns have a direct effect in causing both local and systemic changes in the body, not occurring in other injuries. In severe burns, a hypermetabolic state can occur, which increases cardiac workload and causes muscle atrophy and other morbidities. The purpose of this study is to examine the effect of propranolol on the hypermetabolic state in severely burned patients by measuring various clinical & laboratory parameters.Methods : This is an experimental study using pre and post test control group design with the objective of assessing the treatment outcome with oral propranolol given in 15 consecutive days for burn patients involving 25%- 60% TBSA. Measurements were taken three times, on day 0, 7 and 14.Results : Obtained 16 samples divided into 2 groups. In the treatment group, there was a significant decrease in CRP levels on days 0, 7 and 14 (p <0.05). The Mid Arm Circumference variable did not obtain a significant decreasing on days 0, 7 and 14. The albumin level studied showed a significant decreasing on day 0 & 7 days with a value of p = 0.045. From the comparison between the two groups, there were significant differences in CRP levels on days 0 & 14, with the mean value of the treatment group -5.12 + 2.88 and the mean value of the control group 2.86 + 7.37, and the value of p = 0.019.Conclusions: This study successfully proved that the administration of propranolol can overcome the effects of hypermetabolism which is characterized by decreasing in CRP levels.

scholarly journals Perbedaan Kadar Glutation (GSH) Hepar Tikus Putih Jantan (Rattus norvegicus) yang diinduksi Parasetamol Dosis Toksik dengan Pemberian Ekstrak Daun Kelor (Moringa oleifera)

2020 ◽  
Vol 20 (1) ◽  
pp. 247
Author(s):  
Nur Insani ◽  
H.M.T Kamaluddin ◽  
Swanny Swanny
Keyword(s):  
Oxidative Stress ◽  
Treatment Group ◽  
Leaf Extract ◽  
The Body ◽  
Control Group ◽  
Bb Rat ◽  
Toxic Dose ◽  
Experimental Animals ◽  
Significant Difference ◽  
Group Ii

Glutathione (GSH) transferase deficiency due to paracetamol exposure causes further oxidative stress to liver necrosis. To reduce oxidative stress that can cause damage to the liver of the body requires antioxidants. One plant to treat liver disease is the kelor leaf (because it has an active flavonoid material also has antioxidant activity). This study was conducted to determine the difference of glutathione hepar levels of male white rat induced paracetamol toxic dose by giving kelor leaf extract. The type of research is experimental laboratory in vivo with rancagan randomized post test only control group design. With the stages as follows 1.Leaf Extract Kelor with Ethanol 96%, 2.Perpeteration of experimental animals, 3.Treatment of experimental animals by giving extract of 3-dose of kelor leaf that is KP I 250 mg / 200 gr BB rat, KP II 500 mg / 200 gr BB rat, KP III 1000 mg / 200 gr BB rat  for 14 days combined with paracetamol dose 2 gr / 200 gr BB rat compared with the negative control group (group given only paracetamol dose 2 gr / 200 gr BB rat) and control group positif only fed regular feed for 14 days). The result showed that there was a significant difference mean of GSH levels between all treatment groups obtained p = 0,000 (p <α) p values smaller than 0.05. There was the highest increase of GSH in treatment group II (142,7525 μmol / mg) and lowest dose of GSH in positive control group (57,1812 μmol / mg), dose paracetamol toxic dosage and kelor leaf extract 500 mg / gr BB rat can increase GSH hepar p = 0,000 (p <α) p less than 0 , 05. The conclusion of the test results showed that giving of kelor leaf extract at dose of treatment group II can increase GSH hepar level significantly

scholarly journals EFFECT OF BACK EXERCISE TO DECREASE LOW BACK PAIN OF BATIK ARTISANTS IN KAUMAN VILLAGE, SOKARAJA

2019 ◽  
Vol 11 (1) ◽  
pp. 45
Author(s):  
Siti Harwanti ◽  
Budi Aji ◽  
Nur Ulfah
Keyword(s):  
Low Back Pain ◽  
Back Pain ◽  
Treatment Group ◽  
Exercise Therapy ◽  
The Body ◽  
Control Group ◽  
P Value ◽  
Low Back ◽  
Control Group Design ◽  
And Control

ABSTRACT Low back pain ( LBP ) is a musculoskeletal disorder that occurs in the lower back which can be caused by various diseases and  activity of the body being less good. One effort to overcome the LBP is back exercise. The research purpose is to find out the effect of back exercise therapy which concern to lowering painful complaint of batik artisants in Kauman village Sokaraja subsdistrict. This research is using Quasi Experiment technique phenomenological non equivalen control group design (pre -post test). Sample taking is using purposive sampling technique. Data analysis use Friedman experiment for treatment group and Repeated Annova experiment for control group. Experiment analysis is different between treatment group and control group with using Mann Whitney experiment. The result of Friedman experiment in treatment group shows that p-value=0,000(p<0,05), it means the therapy those given is effective to lowering painful complaint. The result of Repeated Annova experiment in control group shows that p-value=0,234(p>0,05), it means the painful complaint seems not different in control group. The result of Mann Whitney experiment shows that p-value=0,000(p<0,05) it means there are differences between painful complaint in treatment group and control group after doing back exercise. There is the effect by giving back exercise therapy which concern to lowering the complaint of low back pain for batik artisants in Kauman village Sokaraja subdistrict.   Key words: Handmade Batik, Low back pain, back exercise

scholarly journals Pengaruh suplementasi Zn terhadap perubahan indeks TB/U anak stunted usia 24-36 bulan

2017 ◽  
Vol 5 (2) ◽  
pp. 98-104
Author(s):  
Dewi Pertiwi Dyah Kusudaryati ◽  
Siti Fatimah Muis ◽  
Laksmi Widajanti
Keyword(s):  
Treatment Group ◽  
Dietary Intake ◽  
Child Growth ◽  
Control Group ◽  
Control Group Design ◽  
Dietary Allowance ◽  
Significant Difference ◽  
Before And After ◽  
And Control ◽  
Height For Age

Background : Zn supplementation on stunted children in multiple research get the result inconsistent concerning the effect of Zn on children’s growth.Objective : To examine the effect of Zn supplementation to the change in height for index among stunted children age between 24-36 months.Methods: The research design is randomized pretest posttest control group design. The total of thirty six stunted children are divided into two groups. The treatment group is received syrup with 20 mg ZnSO4 twice a week for three months. The control group received placebo without Zn. Height for age z score (HAZ) on WHO Child Growth 2006 is used to measure height for age index while dietary intake and infection diseases are used as confounding variables.Result : There is significant difference in HAZ before and after supplementation at treatment group (p<0.001) and control group (p<0.001). There is a significant difference of the change in HAZ between the treatment group and control group (p=0.006). Percentage Achievement of Energy, Protein, and Zn Dietary Allowance have significant difference between the treatment group and control group (p=0.009; p<0.001; p<0.001, respectively). The change in HAZ, Percentage Achievement of Energy, Protein, and Zn Dietary Allowance are higher in treatment group than control group. Duration of diarrhea (p=0.045) and morbidity (p=0.019) are lower in treatment group than control group. Conclusion : Zn Supplementation among stunted children have significant effect on the change in HAZ, dietary intake, and infection.

scholarly journals JUMLAH KOLONI CANDIDA ALBICANS PADA PLAT RESIN AKRILIK HEAT CURED SETELAH DILAKUKAN PERENDAMAN EKSTRAK DAUN KEMANGI (OCIMUM BASSILICUM LINN) 50%

2020 ◽  
Vol 16 (2) ◽  
pp. 61-63
Author(s):  
Kadek Ayu Wirayuni ◽  
◽  
Sintha Nugrahini
Keyword(s):  
Candida Albicans ◽  
Leaf Extract ◽  
Acrylic Resin ◽  
The Body ◽  
Control Group ◽  
Control Group Design ◽  
Denture Stomatitis ◽  
Parametric Test ◽  
Group Design ◽  
Cleaning Methods

Accumulation of plaque and food scraps on an acrylic resin base will increase bacterial colonies and C. albicans which will cause denture stomatitis. Maintenance of denture hygiene using mechanical, chemical and combination of two methods. Basil leaf extract contain essential oils which are important in fight against resistant C. albicans biofilms. The purpose of this study was to determine the comparison of C. albicans colonies after cleaning various denture cleaning methods. The method of this study is used an experimental method, the study design is posttest only with control group design. Sample size of heat-cured acrylic resin plate is 40x12x3mm. this study use Kruskall-Wallis test and Mann-Whitney test as data analysis for comparison tests between groups (non-parametric test). The results showed that there were significant differences between the various cleansing methods used in reducing C. albicans colonies. The compotition of flavonoids basil leaf extract is anti-microbial which can prevent the entry of fungi that harm the body.

scholarly journals Pengaruh Pendidikan Gizi terhadap Sikap, Asupan Zat Gizi Makro, dan Air pada Anggota Pramuka

2020 ◽  
Vol 3 (2) ◽  
pp. 60
Author(s):  
Farida Farida ◽  
Hesti Permata Sari ◽  
Afina Rachma Sulistyaning ◽  
Ibnu Zaki
Keyword(s):  
Treatment Group ◽  
Control Group ◽  
Attitude Score ◽  
Nutritional Education ◽  
Control Group Design ◽  
Group Design ◽  
Before And After ◽  
Post Test ◽  
Quasi Experimental ◽  
Test Control

<p><em>The study was aimed to analyze the effect of nutritional education on attitude changes and increased of macronutrients and water intake in scout teenagers. The study was quasi-experimental with pre- and post-test control group design. The treatment group was given nutritional education four times during one month. Pre-test was conducted a week before intervention and post-test was conducted a week after intervention. Subjects were all members of Saka Bhayangkara and Saka Wira Kartika Scout. The result showed that nutritional education was significant improved median value of attitude score and increased (p &lt;0,05). macronutrients intake in treatment group. The average of macronutrients intake in treatment group, before and after intervention were 1137,8±178,7 Kcal and 1490,4± 206,6 Kcal/day for energy; 40,4 ± 9,8 g/day and 60,8 ± 9,3g/day for protein; 38,5 ± 12,6 g/day and 59,3 ± 9,4 g/day for fat; 155,6 ± 29,5 g/day and 177,6 ± 33,5 g/day for carbohydrates; 782,4±347,7 mL and 834,6±383,2 mL for water. Nutritional education improved nutrition attitudes and increased macro-nutrient intake among scout.</em></p>

scholarly journals PENYULUHAN GIZI DENGAN MEDIA FLASHCARD TERHADAP PENGETAHUAN PESAN UMUM GIZI SEIMBANG PADA SISWA SEKOLAH

2019 ◽  
Vol 11 (2) ◽  
pp. 82
Author(s):  
Sofi Siti Selviyanti ◽  
Ichwanuddin Ichwanuddin ◽  
Judiono Judiono ◽  
Suparman Suparman ◽  
Dife Nur Tiara
Keyword(s):  
Treatment Group ◽  
Sampling Technique ◽  
Growth Period ◽  
Fifth Grade ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Fifth Grade Students ◽  
Before And After ◽  
Post Test

School children are the most rapid growth period after toddlers. Knowledge of nutrition plays an important role in determining the degree of public health. So to increase knowledge, nutrition counseling is needed with interesting media, one of them is flashcard. The purpose of this study was to determine the effectiveness of nutritional counseling using flashcard media on the knowledge of the general message of balanced nutrition in fifth grade students of SDN Cikoneng 1 and SDN H. Agus Salim. The research design used was quasi experiment with a pre-test and post-test control group design. The study was conducted on fifth grade students of Cikoneng 1 Elementary School as a treatment group, amounting to 23 people and SDN H. Agus Salim as a control group of 46 people. The sampling technique is total sampling. Counseling was carried out for 30 minutes then given flashcard games in the treatment group and the control group using leaflets. Analysis of the data used is the t-Dependent test and Man Whitney test. The results of the study in the treatment and control groups showed significant differences in the value of knowledge before and after counseling with each p value (p = 0,000). Flashcard media is more effective in increasing knowledge in students (p = 0,000). Schools are expected to be able to forward the flashcard media and disseminate information about the General Message of Balanced Nutrition. Keywords: Extension, Flashcard, General Message Balanced Nutrition

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