Nutritional Status of Rural Young Women-A Profile

2012 ◽  
Vol 3 (2) ◽  
pp. 132-134
Author(s):  
Dr G.Nagamani Dr G.Nagamani ◽  
Keyword(s):  
Nutritional Status ◽  
Young Women

scholarly journals Faktor-Faktor yang Mempengaruhi Terjadinya Anemia pada Remaja Putri

2021 ◽  
Vol 21 (1) ◽  
pp. 331
Author(s):  
Yeni Indrawatiningsih ◽  
ST Aisjah Hamid ◽  
Erma Puspita Sari ◽  
Heru Listiono
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Young Women ◽  
Significant Relationship ◽  
Healthy Lifestyle ◽  
Community Health Center ◽  
Multivariate Logistic Regression Analysis ◽  
P Value ◽  
Cross Sectional ◽  
Major Health Problem

Anemia is a major health problem for people in the world, especially in developing countries, about 50-80% of anemia is caused by iron deficiency. The purpose of this study was to determine the factors that influence the occurrence of young women. This research is an analytical survey with a cross sectional research design, the study was conducted in May - June 2020 in the village of Sidomakmur, Gumawang Community Health Center, East OKU Regency, the population in this study were all young women recorded by village midwives in Sidomakmur Village, totaling 212 people. and the sample is some of the young women who take part in the Posyandu Youth in Sidomakmur Village, amounting to 98 people, through Proportional Random Sampling, univariate (proportion), bivariate (chi square test) and multivariate (logistic regression) analysis. The results of the analysis showed that adolescent education (p value: 0,000), parents' income (p value: 0.012) and adolescent nutritional status (p vaue: 0,000) had a significant relationship with the incidence of anemia in adolescent girls, while adolescent age (p value: 0.224). ) does not have a significant relationship with the incidence of anemia in adolescent girls, while the age of adolescents. Based on the final model of multivariate analysis, the variable that had the greatest influence on anemia status was the variable nutritional status. It is necessary to provide counseling to young women and improve the way of delivering information when young women conduct examinations on how to prevent anemia, both in the form of a good healthy lifestyle and how to maintain health for the growth and development of young women themselves. 

A College Reaching Out to Society

2017 ◽  
pp. 289-312
Author(s):  
Maitreyee Bardhan Roy
Keyword(s):  
Data Collection ◽  
Nutritional Status ◽  
Young Women ◽  
General Health ◽  
Economic Condition ◽  
Direct Interaction ◽  
Medical Practitioner ◽  
Nutritional Condition ◽  
The Family ◽  
Girl Students

The article is based on the study of nutritional status of girl students attending an Urban College in Kolkata, India. Their nutritional status was evaluated through their food chart, weight and height measurement, their family socio-economic condition and female nutritional condition under disproportionate male female ratio present in the family. The data collection was made through direct interaction and also through questionnaire containing information sheet to learn the regular diet chart of the respondents, number of members in the family and family income. The arrangement for occasional and need based involvement of medical practitioner was made to investigate significant cases of special nature. The overall aim of the research was to set up a cue to the family socio-economic condition and its correlation with women nutritional position. The data collection method was innovative because it was conducted following parallel interaction method through students to students interaction in the class room situation. The data collectors included the girl students from Human Rights Cell, and the respondents included the willing girl students from the basic streams. The method of information gathering was evolved through direct interaction and also through questionnaire. The research aimed at imbibing nutritional awareness along with the nutritional analysis of the students (both the investigators and the investigated) through interaction and through discussion awareness. The awareness part aimed to inform the young women about their nutritional position and the need for their better nutritional condition as the future mothers. The uniqueness of the program includes data collection and information dissemination through peer group interaction. The overall outcome was to reach out to the women students with low cost nutritional chart and awareness against junk food with fitness diet chart prescribed by the medical practitioner. As a Best Practice Measure, the proposed research cum nutritional awareness program aimed to adopt corrective and remedial measure for students` general health. To find out the causes and consequences of sudden illness (attack of pain, fits and other ailments) as an outcome of nutritional deficiency detected among them through nutrition study and general health trend as observed from daily incidence. The overall aim of the nutritional study was to aware the students regarding their rights to stay healthy and receive proper attention of their nutritional condition as a matter of their rights. The overall aim of the study is to help the young women to stay healthy as a matter of their rights...

scholarly journals Relationship between Body Mass Index (BMI) and Anemia Among Adolescent Indonesian Girls (Analysis of The Indonesia Family Life Survey 5th Data)

2021 ◽  
Vol 5 (4) ◽  
pp. 347
Author(s):  
Rieza Enggardany ◽  
Lucia Yovita Hendrati ◽  
Noran Naqiah Hairi
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Nutritional Status ◽  
Body Mass ◽  
Young Women ◽  
Family Life ◽  
The Body ◽  
Normal Body Mass Index ◽  
Measurement Results ◽  
Prevalence Of Anemia

ABSTRACTBackground: Anemia is a condition characterized by low levels of hemoglobin (Hb) from normal limits. Anemia is still a public health problem. Data states that the prevalence of anemia in Indonesia in 2013 was 21.7%, with the number of sufferers known to be higher in women than men. The prevalence of anemia in the age range 15 to 24 years was 18.4%. Nutritional status shows the balance of nutrients due to the consumption, absorption, and use of nutrients that come from food in the body. A person's nutritional status can be said to be deficient if the body lacks intake of one or more essential nutrients for the body. One of the indicators for assessing a person's nutritional status is the Body Mass Index (BMI). Inadequate nutritional status will affect the nutritional status of iron in a person' s body so that it can be interpreted that nutritional status is one of the factors of anemia. Consuming foods with good nutritional value, especially foods that contain high iron will also affect the nutritional status of these adolescents so that the risk of suffering from anemia will decrease.Objective: This study aims to analyze the relationship between body mass index and anemia among young women in Indonesia.Methods: This study is a cross-sectional study. The data used are secondary data from the Indonesian Family Life Survey (IFLS) 5. The population of this study was all Indonesians who participated in IFLS 5. The sample used in this study amounted to 3,525 respondents. IInclusion criteria of this study included female, aged 10-18 years, unmarried, having complete data regarding body weight, height and hemoglobin measurement results. If data related to the measurement results of hemoglobin, body weight, height are incomplete, they will be excluded.The statistical test was used is a chi-square test.Results: There was a relationship between Body Mass Index (BMI) and anemia among young women in Indonesia (p = 0.034 <0.05).Based on the odd ratio analysis using the normal Body Mass Index (BMI) group as a comparison, it is known that young women with underweight BMI categories have a 1.198 greater risk of experiencing anemia than girls with normal BMI categories.Conclusion: There is a relationship between BMI and anemia in adolescent girls. It is important for young women to always pay attention to daily iron intake by eating foods that are rich in iron or taking blood-booster tablets (TTD) to avoid anemia.

scholarly journals The level of satisfaction and macro nutrition with adolescent nutrition status

2019 ◽  
Vol 26 (1) ◽  
pp. 46
Author(s):  
Wahyuni Sulistiawati ◽  
Rudy Hartono ◽  
Rudy Hartono ◽  
Thresia Dewi Kartini
Keyword(s):  
Nutritional Status ◽  
Young Women ◽  
Junior High School ◽  
Statistical Tests ◽  
Boarding School ◽  
Nutrition Status ◽  
Level Of Satisfaction ◽  
Side Dishes ◽  
The Relationship ◽  
Macro Nutrients

Health Polytechnic Islamic boarding school is one of the institutions that serve the food needs of students, so they must have a good food management system. Food is said to be nutritious if it contains enough nutrients to meet the body's needs. This study aims to determine the relationship between the level of satisfaction and intake of macro nutrients with the nutritional status of young women in the Nahdlatul Ulum Islamic boarding school Maros. This research is an analytical research. The samples were 95 junior high school girls of class VII and VIII who were selected by purposive sampling. The level of satisfaction was obtained using a manually processed questionnaire using scoring. Intake of macro nutrients is obtained through non-consecutive 2x24 hours recall and then processed using nutrient 2008 and compared with AKG. Nutritional status is obtained through anthropometric measurements. The relationship between the variable level of satisfaction and intake of macro nutrients with nutritional status was done by Chi Square test. Data is presented using frequency tables and narratives. The results showed that the sample who liked rice dishes were 67 people (70.5%), animal side dishes 70 people (73.7%), vegetable side dishes 67 people (70.5%), vegetables 70 people (73.7%), and the level of satisfaction in food was 85 people (89.5%). Samples that had good protein intake of 95 people (100%), good fat intake of 49 people (51.6%) and less carbohydrate intake of 79 people (83.2%). Nutritional status of 49 people (51.6%) is normal based on BMI / U. The results of statistical tests concluded that there was no significant relationship between the level of satisfaction and intake of macro nutrients with the nutritional status of young women in the Nahdlatul Ulum Islamic Boarding School Maros.

scholarly journals Analisis Tingkat Pengetahuan, Body Image dan Pola Makan terhadap Status Gizi Remaja Putri

2021 ◽  
Vol 10 (1) ◽  
pp. 231
Author(s):  
Norma Jeepi Margiyanti
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Young Women ◽  
Health Workers ◽  
Youth Care ◽  
The Body ◽  
Deficiency Anemia ◽  
P Value ◽  
Co Morbidity ◽  
The Relationship

Nutritional problems in adolescents arise due to incorrect nutritional behavior, namely the imbalance between the consumption of nutrients and the adequacy of recommended nutrients. The main nutritional problems in adolescents are micronutrients deficiency, especially iron deficiency anemia, as well as malnutrition problems, both malnutrition and short stature and more nutrition to obesity with co-morbidity which are both often related to wrong behavior / diet, namely the imbalance between nutritional consumption and nutritional adequacy recommended. The purpose of this research is to find out the relationship of knowledge, body image, and diet with the nutritional status of young women. This research method uses a descriptive approach to correlation, namely research conducted to look at the relationship between diet and nutritional status of young women. The results of the study were given P value= 0.016 which means there is a relationship between diet and nutritional status of young women. There is a relationship between the body image and the nutritional status of young women with P Value 0.000 and there is no relationship between the level of knowledge and the nutritional status of young women and P value of 0.083. Advice to stakeholders in order to be able to carry out a thorough socialization of nutrition in adolescents through promotional activities, increasing the capacity of health workers on adolescent nutrition and improving the implementation of the Youth Care Health Services (PKRR) program 

Oral health in young women having a low calcium and vitamin D nutritional status

2014 ◽  
Vol 19 (6) ◽  
pp. 1199-1206 ◽  
Author(s):  
O. Antonenko ◽  
G. Bryk ◽  
G. Brito ◽  
G. Pellegrini ◽  
S. N. Zeni
Keyword(s):  
Vitamin D ◽  
Oral Health ◽  
Nutritional Status ◽  
Young Women ◽  
Low Calcium

scholarly journals HUBUNGAN ANTARA STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PUTRI DI DESA BRAJAN MOJOSONGO BOYOLALI

2015 ◽  
Vol 3 (1) ◽  
Author(s):  
Sri Aminingsih ◽  
Kharisma Ayu Susilowati ◽  
Ichlasi Lintang Suminar
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Young Women ◽  
Average Rate ◽  
Research Subjects ◽  
Chi Square ◽  
Cross Sectional ◽  
Calculation Results ◽  
The Relationship ◽  
Age Of Menarche

AbstractIntroduction: Based on the results of a survey conducted on 3 while young women who have not experienced menarche at Brajan village district ofMojosongo Boyolali, one of which weighed 34 kg and height 130 cm so that her BMI 20.12 included in the normal BMI classification, while one young woman has severe weight 25 kg and height 120 cm so that her BMI 17.36, and 1 teenage daughter weighing 34 kg and height 137 cm so that her BMI 18.08. Both BMI calculation results of these two young women were categorized as underweight light.The Purpose: To determine the relationship between nutritional status and age of menarche in young women in the Brajan village district of Mojosongo Boyolali.Method: Cross-sectional study.Subjects: The research subjects are 21 girls who are experiencing menarche10-14 years old. The study was conducted by assessing the results of the IMT. Data were analyzed with Chi Square test.The Results: Average rate age of menarche occurred at the age of 12.5 years and had normal nutritional status. Results chi squere p = 0.653 which means that p> 0.05.Conclusion: There is no relationship between nutritional status and age of menarche in adolescent girls at Brajan village district of Mojosongo Boyolali.Keywords: menarche, adolescent girls and nutritional status

scholarly journals STUDI KORELASI ANTARA STATUS GIZI DENGAN SIKLUS MENSTRUASI PADA REMAJA PUTRI DI SMA NEGERI 7 PEKANBARU

2019 ◽  
Vol 2 (2) ◽  
pp. 19-22
Author(s):  
Tri Siwi Kusuma Ningrum ◽  
Yeni Yarnita ◽  
Novi Lestari
Keyword(s):  
Menstrual Cycle ◽  
Nutritional Status ◽  
Young Women ◽  
Cross Sectional Study ◽  
P Value ◽  
Sampling Techniques ◽  
Sectional Study ◽  
Cross Sectional ◽  
Probability Sampling ◽  
The Relationship

ABSTRACT   Menstrual cycle is a pattern that describes the distance between the first day of menstruation with the first day of menstruation in the next period. The pattern of the menstrual cycle can change which can be influenced by many factors, one of which is a person's nutritional status. The purpose of this study was to determine the relationship between nutritional status and the menstrual cycle in young women in Pekanbaru 7 High School. This type of research uses a cross sectional study with probability sampling sampling techniques  with totaling 220 respondents. Data collection used a questionnaire about the menstrual cycle and measurement of nutritional status using body mass index. The results showed that there was no significant relationship between nutritional status and the menstrual cycle with the p-value (p = 0.755).   Keywords: nutritional status, menstrual cycle   ABSTRAK   Siklus menstruasi merupakan pola yang menggambarkan jarak antara hari pertama menstruasi dengan hari pertama menstruasi pada periode berikutnya. Pola siklus menstruasi bisa berubah ubah yang dapat dipengaruhi oleh banyak faktor salah satunya  status gizi  seseorang. Tujuan dari penelitian ini untuk mengetahui adanya hubungan status gizi dengan  siklus  menstruasi  pada remaja putri  di SMA Negeri 7 Pekanbaru. Jenis penelitian menggunakan  cross sectional study dengan tehnik pengambilan sampel probability sampling yang berjumlah 220 responden. Pengumpulan data menggunakan kuesioner tentang  siklus menstruasi dan pengukuran status gizi menggunakan indeks massa tubuh. Hasil Penelitian  menunjukkan bahwa tidak terdapat hubungan yang bermakna antara status gizi dengan  siklus menstruasi dengan nilai p-value (p=0,755).

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