scholarly journals The level of satisfaction and macro nutrition with adolescent nutrition status

2019 ◽  
Vol 26 (1) ◽  
pp. 46
Author(s):  
Wahyuni Sulistiawati ◽  
Rudy Hartono ◽  
Rudy Hartono ◽  
Thresia Dewi Kartini
Keyword(s):  
Nutritional Status ◽  
Young Women ◽  
Junior High School ◽  
Statistical Tests ◽  
Boarding School ◽  
Nutrition Status ◽  
Level Of Satisfaction ◽  
Side Dishes ◽  
The Relationship ◽  
Macro Nutrients

Health Polytechnic Islamic boarding school is one of the institutions that serve the food needs of students, so they must have a good food management system. Food is said to be nutritious if it contains enough nutrients to meet the body's needs. This study aims to determine the relationship between the level of satisfaction and intake of macro nutrients with the nutritional status of young women in the Nahdlatul Ulum Islamic boarding school Maros. This research is an analytical research. The samples were 95 junior high school girls of class VII and VIII who were selected by purposive sampling. The level of satisfaction was obtained using a manually processed questionnaire using scoring. Intake of macro nutrients is obtained through non-consecutive 2x24 hours recall and then processed using nutrient 2008 and compared with AKG. Nutritional status is obtained through anthropometric measurements. The relationship between the variable level of satisfaction and intake of macro nutrients with nutritional status was done by Chi Square test. Data is presented using frequency tables and narratives. The results showed that the sample who liked rice dishes were 67 people (70.5%), animal side dishes 70 people (73.7%), vegetable side dishes 67 people (70.5%), vegetables 70 people (73.7%), and the level of satisfaction in food was 85 people (89.5%). Samples that had good protein intake of 95 people (100%), good fat intake of 49 people (51.6%) and less carbohydrate intake of 79 people (83.2%). Nutritional status of 49 people (51.6%) is normal based on BMI / U. The results of statistical tests concluded that there was no significant relationship between the level of satisfaction and intake of macro nutrients with the nutritional status of young women in the Nahdlatul Ulum Islamic Boarding School Maros.

scholarly journals ASUPAN ZAT GIZI, STATUS GIZI DAN STATUS KESEHATAN PADA BALITA YANG MENDAPATKAN PMT-P

2018 ◽  
Vol 10 (1) ◽  
pp. 089-097
Author(s):  
Kiki Angreancy Aghnita
Keyword(s):  
Health Status ◽  
Nutritional Status ◽  
Statistical Tests ◽  
Sampling Technique ◽  
Nutrition Status ◽  
Cross Sectional ◽  
Experienced Pain ◽  
Before And After ◽  
Feeding Program ◽  
Poor Nutrition

Children who experience malnutrition disorder will experience less physicalgrowth and mental disorders. Restore additional feeding program is one of the efforts intackling the problem of poor nutrition and lack of nutrition. This study aims to evaluatethe intake of nutrients, nutritional status and health status in toddlers who get PMTRecoveryin the working area in Bengkulu City Clinics 2016. This research is descriptiveresearch with cross sectional approach. Sampling purposive sampling technique was donewith as many as 43 samples. Data were collected through a questionnaire that has beenfilled by the mother of a toddler through the interview process which was then in theanalysis are univariate and bivariat. The results showed that intake of nutrients (energy,protein, fat and carbohydrates) toddler respondents have earned PMT-P average includescategories less than a number of nutritional adequacy. Toddler health status ofrespondents have earned PMT-P was almost entirely never experienced pain during thelast month. Based on the results of the statistical tests are known that there is ameaningful difference between the nutritional status before and after nutrition status on atoddler who has been getting PMT-P in the city of Bengkulu. P-PMT program that hasbeen running should be more optimized so that nutritional problems in toddlers can behandled. The need for monitoring back on intake of nutrients, nutritional status and healthstatus of toddlers who have been getting PMT-P in an attempt to increase the success ofthe program.

scholarly journals KADAR TRIGLISERIDA DAN STATUS GIZI PADA KLIEN TUBERKULOSIS

2017 ◽  
Vol 5 (2) ◽  
pp. 101
Author(s):  
Noor Diani ◽  
Devi Rahmayanti
Keyword(s):  
Nutritional Status ◽  
Protein Energy Malnutrition ◽  
The Body ◽  
Nutrition Status ◽  
P Value ◽  
Cross Sectional ◽  
Protein Energy ◽  
Tnf Α ◽  
Relationship Of ◽  
The Relationship

Abstrak Tuberkulosis (TBC) mengakibatkan penurunan asupan dan malabsorbsi nutrien serta metabolisme tubuh berubah sehingga terjadi massa otot dan lemak menurun akibat mekanisme malnutrisi dari energi protein. Malnutrisi pada TBC berpengaruh terhadap prognosis dan tingkat kematian. Peningkatan produksi IFNl- γ dan IL-6, TNF α menghambat dari aktivitas Lipo Protein Lipase (LPL) dijaringan lemak. Enzim LPL berperan dalam proses bersihan trigliserida. Peningkatan ini meningkatkan trigliserida sehingga proses sintesis lemak menurun dan proses lipolisis lemak meningkat di jaringan. Tujuan penelitian ini menganalisis hubungan trigliserida dan status gizi pada klien TBC. Metode penelitian ini korelasi analitik dengan pendekatan cross-sectional, sampel 25 orang, dengan uji korelasi Pearson-Product Moment. Hasil penelitian status gizi dibawah normal 56%, normal 40% dan kelebihan berat badan 4%. Kadar Trigliserida normal 84%, trigliserida tinggi 16%. Kesimpulan ada hubungan antara kadar trigliserida dan status gizi yakni r hitung sebesar 0,5: r tabel = 0,396 sehingga r hitung > r tabel dengan korelasi positif.Kata Kunci : Trigliserida, Status Gizi, Tuberkulosis.AbstractTuberculosis(TB) resulting the decreasing of nutrient intake and malabsorbsi as well as changing the metabolism of the body. The wasthing are decreased protein energy. Malnutrition on TB affects the prognosis of the treatment and death rates. The increase TNF α will inhibit the enzyme activity of Lipoprotein Lipase (LPL) in the fat tissue. LPL enzyme plays a role in cleavage process of triglycerides. This research was to analyze the relationship of triglycerides and nutrition status on the client with tuberculosis. The design was cross-sectional approach. The respondents were gathered from 25 newly TB patients. The analyzed using Pearson Product-Moment correlation. The results showed 56% respondents undernutrition, and normal 40% and over nutrition 4%. Most triglyceride level of the respondent were normal (84). The concluded was a relationship between triglycerides and the nutritional status with a positive correlation ( P value 0,396).Keywords : Triglycerides, Nutritional Status, Tuberculosis

scholarly journals Comparison of Nutrition Status and Knowledge Level of Sports Trainers and Individuals Attended with Nine-Round Fitness Sports

2019 ◽  
Vol 8 (4) ◽  
pp. 18-25
Author(s):  
A. Humeyra Islamoglu ◽  
I. Aycan Basoglu ◽  
Aleyna A. Ozbey ◽  
Feyza Tosya ◽  
F. Esra Gunes
Keyword(s):  
Nutritional Status ◽  
Nutrition Status ◽  
Knowledge Level ◽  
Nutritional Knowledge ◽  
Demographic Information ◽  
Nutrition Practices ◽  
Significant Difference ◽  
The Mean ◽  
Sport Centers ◽  
The Relationship

The aim of this study was to determine and evaluate the nutritional knowledge levels and nutritional status of the sports trainers and individuals doing nine-round fitness sports, and compare the relationship between two groups. One hundred individuals doing sports and 10 trainers were included in the study. A questionnaire about general demographic information, anthropometric measurements, nutritional habits and sporting status were applied to the participants. In addition, 1-day retrospective food consumption record was taken to evaluate the intake levels of macro and micronutrients, and The Basic Nutrition Knowledge Level for Adults (YETBID) Scale was applied to measure the nutritional knowledge of the participants. The mean energy (kcal), protein (g), fat (g) and carbohydrate (g) intakes were found to be 1930±832,6, 117,8±61,3, 88±34,5, 159±111,1 for trainers and 1465±533, 81,8±33,9, 66,6±26,4, 128±76,9 for individuals doing sports, respectively. A significant difference was found between two groups in terms of energy intakes (p=0,042) whereas, no significant difference was found between the levels of macro nutrient intakes between trainers and individuals doing sports (p>0.05). According to the YETBID scores, it was found that the total score of individuals doing sports was significantly higher than trainers’ (p=0.037). It was concluded that the level of nutritional knowledge of sports trainers and individuals doing sports did not affect the nutritional status. Furthermore, dietitians should be present at sport centers and nutrition trainings should be arranged in order to prevent improper nutrition practices.

scholarly journals Hubungan Asupan Zat Gizi Dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 1 Kabaena Timur

2017 ◽  
Vol 13 (2) ◽  
pp. 65-70
Author(s):  
Hariani Hariani ◽  
Deris Atma Subrin
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Relationship Of ◽  
The Relationship ◽  
Normal Menstruation

Early menstruation in adolescents can be influenced by nutritional status and nutrients consumed by teenagers. This studyaims to determine the relationship of nutrient intake and nutritional status on the incidence of early menstruation at SMPN 1East Kabaena. This research is descriptive analytic with Cross Sectional Study. The population in this study were allstudents of SMPN 1 East Kabaena as many as 94 people. Sampling technique was purposive sampling. Data were obtainedusing a questionnaire and anthropometric measurements. Data were analyzed by using Chi-square test. Results show thatfrom 42 adolescents who consumed enough energy, there were 25 people (59.5%) experienced early menstruation, andfrom 38 adolescents who consumed less protein, there were 29 people (76.3%) experienced early menstruation. While the33 adolescents who consumed less fat, there were 25 people (75.8%) experienced early menstruation, and of 37 teenagerswho consumed more carbohydrates, there were 24 people (64.9%) had normal menstruation, while from 37 teenagers whohad over-nutrition status, there were 24 people (60.0%) had normal menstruation. The results show that there is arelationship between nutritional intake and nutritional status with the incidence of early menstruation in female students atSMPN 1 East Kabaena.

scholarly journals Nutritional Status and Health Characteristics of People Living with HIV/AIDS

2021 ◽  
Vol 9 (T6) ◽  
pp. 153-158
Author(s):  
Siti Ulfah Rifa'atul Fitri ◽  
Kusman Ibrahim ◽  
Siti Sandra Liani ◽  
Laili Rahayuwati ◽  
Yusshy Kurnia Herliani
Keyword(s):  
Nutritional Status ◽  
Good Condition ◽  
Nutrition Status ◽  
Physical Aspect ◽  
People Living With Hiv ◽  
Cross Sectional ◽  
First Choice ◽  
Living With Hiv ◽  
The Relationship ◽  
Hiv Aids

Background: Diagnosis and treatment of HIV infection may impact the individual's life, including the physical aspect such as the length of HIV diagnosed, WHO stage, the ART, and the psychological aspect such as the level of stress. People living with HIV/AIDS (PLWHA) have an increased need for energy but they have symptoms of lack of nutrition intake. Therefore, PLWHA has a risk of low nutrition status. The aims of this study were to examine the relationship between nutritional status and health characteristics among HIV/AIDS patients. Methods: A cross-sectional analytical design was conducted among people living with HIV/AIDS (PLWHA) in outpatients’ hospital. A purposive sampling method was used and the sample size was 78 respondents. Data were collected using questionnaire of were the socio-demographic, health characteristic, and nutritional status. The cross-tabulation calculations used chi-square were presented to identify the relationship between nutritional status and health characteristics. Results: The majority of respondents had good health characteristics include the length of HIV diagnosis more than 6 months (79.5%), clinical WHO stage I (61.5%), no stress level (94.9%), and the first choice of ART (83.3%). The nutritional status reported that the majority of the respondents had normal BMI (61.5%), MUAC not at risk (>23,5 cm) (71.8%), and a moderate level of energy intake (37.2%). There were no significant associations between the nutritional status and health characteristics (p > 0.05). Conclusion: The good condition of health characteristics among PLWHA in this study impacted the level the nutritional status.

scholarly journals Analisis Tingkat Pengetahuan, Body Image dan Pola Makan terhadap Status Gizi Remaja Putri

2021 ◽  
Vol 10 (1) ◽  
pp. 231
Author(s):  
Norma Jeepi Margiyanti
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Young Women ◽  
Health Workers ◽  
Youth Care ◽  
The Body ◽  
Deficiency Anemia ◽  
P Value ◽  
Co Morbidity ◽  
The Relationship

Nutritional problems in adolescents arise due to incorrect nutritional behavior, namely the imbalance between the consumption of nutrients and the adequacy of recommended nutrients. The main nutritional problems in adolescents are micronutrients deficiency, especially iron deficiency anemia, as well as malnutrition problems, both malnutrition and short stature and more nutrition to obesity with co-morbidity which are both often related to wrong behavior / diet, namely the imbalance between nutritional consumption and nutritional adequacy recommended. The purpose of this research is to find out the relationship of knowledge, body image, and diet with the nutritional status of young women. This research method uses a descriptive approach to correlation, namely research conducted to look at the relationship between diet and nutritional status of young women. The results of the study were given P value= 0.016 which means there is a relationship between diet and nutritional status of young women. There is a relationship between the body image and the nutritional status of young women with P Value 0.000 and there is no relationship between the level of knowledge and the nutritional status of young women and P value of 0.083. Advice to stakeholders in order to be able to carry out a thorough socialization of nutrition in adolescents through promotional activities, increasing the capacity of health workers on adolescent nutrition and improving the implementation of the Youth Care Health Services (PKRR) program 

scholarly journals HUBUNGAN ASUPAN NUTRISI DENGAN KEJADIAN ANEMIA PADA REMAJA PUTRI

2020 ◽  
Vol 4 (1) ◽  
pp. 1-8
Author(s):  
Azizatul Hamidiyah
Keyword(s):  
Young Women ◽  
Quantitative Research ◽  
Boarding School ◽  
Female Students ◽  
Nutritional Intake ◽  
P Value ◽  
Chi Square ◽  
Analytical Research ◽  
Relationship Of ◽  
The Relationship

Preliminary studies conducted previously at the Salafiyah Syafi'iyah Sukorejo Islamic Boarding School showed that the majority of female students suffered from anemia as many as 29 out of 41 people (70.7%). This certainly can harm adolescents because it can cause a decrease in reproductive health, stunted development including intelligence, decreased ability and concentration of learning. The purpose of this study was to determine the relationship of nutritional intake with the incidence of anemia in young women at the Salafiyah Syafi'iyah Islamic Boarding School Sukorejo Situbondo. This research used quantitative research with analytical research methods. Data collection was performed using nutritional recall. The instrument used was an observation sheet. Data analysis was performed using a nutri survey and the chi-square statistical test. The population in this study were all santri in the Ma'Had Aly boarding school of Salafiyah Syafi’iyah Sukorejo boarding school, the sample in this study amounted to 86 respondents. From the results of the study showed the results of P-Value 0.029 with a significant level of 0.05 then H0 was rejected, meaning that there is a significant relationship between nutritional intake and anemia in young women.   Keywords: Nutrition, Anemia, Young Women

scholarly journals PENINGKATAN STATUS GIZI PADA SISWA SMP MARDI YUANA RANGKASBITUNG

2016 ◽  
Vol 2 (1) ◽  
pp. 70
Author(s):  
Sarma Eko Natalia Sinaga
Keyword(s):  
Nutritional Status ◽  
Junior High School ◽  
Fast Food ◽  
Food Habit ◽  
Bivariate Analysis ◽  
Cross Sectional ◽  
Regression Test ◽  
Cross Sectional Design ◽  
Highly Correlated ◽  
The Relationship

ABSTRAK Pendahuluan: pencegahan obesitas perlu dilakukan sejak dini karena kelebihan berat badan dapat menjadi obesitas pada saat usia dewasa. Tujuan: penelitian ini bertujuan untuk mengetahui hubungan antara jenis kelamin, umur, kebiasaan sarapan, kebiasaan makan fast food, kebiasaan jajan di sekolah/ngemil, pengetahuan tentang gizi, olahraga dengan peningkatan status gizi siswa di SMP Mardi Yuana Rangkasbitung. Metode: Penelitian deskriptif kuantitatif ini menggunakan pendekatan cross sectional dengan jumlah responden sebanyak 76 orang. Hasil: analisis bivariat dengan uji t-test menunjukkan hubungan yang signifikan antara variabel umur (P = 0.038) dengan peningkatan status gizi. Hasil uji multivariate dengan regresi  linier ganda menunjukkan variabel yang paling berpengaruh terhadap peningkatan status gizi adalah kebiasaan sarapan. ABSTRACT Introduction: Prevention of obesity needs to be done early because obesity can become obese as adult. The purpose of this study is to determine the relationship among sex, age, breakfast habits, the consumption habits fast food, habit of eating snack, knowledge, exercise  and nutritional status of the students of Junior High School (SMP) Mardi Yuana in Rangkasbitung. This descriptive quantitative study utilized cross-sectional design with 76 (seventy-six) respondents. The result of the bivariate analysis using t-test  shows a significant relationship between age ( P = 0.039) and nutritional status. The multivariate analysis using  multiple linear regression test shows that breakfast is highly correlated to the nutritional status.

scholarly journals Relationship of Physical Activities with Nutrition Status in Students at SMK Negeri 1 Percut Sei Tuan Deli Serdang District

2020 ◽  
Vol 2 (1) ◽  
pp. 377-383
Author(s):  
Hasnizar ◽  
Evawany Aritonang ◽  
Etti Sudaryati
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Quantitative Research ◽  
The Body ◽  
Nutrition Status ◽  
P Value ◽  
Age Group ◽  
Cross Sectional ◽  
Relationship Of ◽  
The Relationship

Adolescents are age group that is vulnerable to the nutritional problems. Factors that influence nutritional status in adolescents include physical activity. Physical activity including physical exercise which is one of the efforts to stabilize the intake and expenditure of food substances which is a priority source of energy in the body. The purpose of this study was to analyze the relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan, Deli Serdang District in 2019. The type of research used was quantitative research with cross sectional research design. The results obtained by the relationship of physical activity with the nutritional status of students p value of 0.003 or smaller than 0.05. The conclusion of the study is that there is a relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan. Students who are doing physical activity have normal nutritional status because there is a balance between energy intake and expenditure.

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