scholarly journals Effect of Fermented Kangkong Seed (Ipomoea reptans Poir.) on Characteristics and Histology of Female Quail Reproductive Organs

2021 ◽  
Vol 6 (1) ◽  
pp. 111-121
Author(s):  
Astuti Kusumorini ◽  
Rachmat Wiradimadja ◽  
Ramadhani Eka Putra ◽  
Ana Rochana ◽  
Denny Rusmana
Keyword(s):  
Egg Production ◽  
Reproductive Tract ◽  
Design Method ◽  
Reproductive Organs ◽  
Significance Level ◽  
Reproductive Ability ◽  
Vaginal Length ◽  
Female Quail ◽  
Randomized Design ◽  
Tubular Gland

Quail has a high reproductive ability, which can reach 3 to 4 generations a year. The quail also have high eggs productivity and capable of producing 250-300 eggs/quail/year. Egg production is closely related to the reproductive system and feed. It is necessary to know the effect of feeding fermented kangkong on the characteristics and histology of the quail reproductive organs. The increase in livestock population should be balanced with an increase in the availability of feed. Kangkong seeds waste (Ipomoea reptans Poir.) is rejected seeds from seed factories that have the potential to become alternative feed ingredients because it contains about 13.46% protein. The purpose of this study was to determine the effect of fermented kangkong seed feed (Bikafer) on the characteristics of reproductive tract organs and histology of quail oviducts because feeds affect the development of the reproductive tract and quail egg production.  This study used a completely randomized design method (CRD) with 5 treatments and 4 replications. The treatments were as follows: R0 = commercial feed, R1 = 0%  (Bikafer), R2 = 7.5% (Bikafer), R3 = 15% (Bikafer) ,R4 = 22.5% (Bikafer). Data were analyzed using one-way ANOVA with a significance level of 95% (α = 0.05) and the Kruskal-Wallis test, while histological observations were described descriptively. The results showed that there were significant differences in the characteristics of the uterus, vaginal length, and isthmus weights. The histology of the quail reproductive tract developed well and showed the tunica mucosal tissue, serous tunica, muscular tunica, goblet cells, epithelium, and tubular gland cells.

scholarly journals Pengaruh Pemberian Tepung Deffated Larva BSF (Hermetia illucens) terhadap Performa Produksi Puyuh Petelur (Coturnix coturnix japonica)

2018 ◽  
Vol 16 (3) ◽  
pp. 47 ◽  
Author(s):  
Siti Mawaddah ◽  
Widya Hermana ◽  
Nahrowi Nahrowi
Keyword(s):  
Egg Production ◽  
Production Efficiency ◽  
Raw Materials ◽  
Production Performance ◽  
Alternative Source ◽  
Female Quail ◽  
Randomized Design ◽  
High Quality Protein ◽  
Feed Control ◽  
Food Needs

High quality protein feedstuff prices for poultry are more expensive due to rising prices of imported raw materials, such as fish meal and meat bone meal (MBM).  Utilization of an alternative source of protein that is abundant and does not compete with food needs, becomes one of the promising solutions to optimize production efficiency.  This research will evaluate the potential utilization of black soldier fly (BSF) deffated larva mal as alternative source of MBM protein in quail feed on quail production performance by using method of decreasing fat (defatting) with emphasis (pressing).  Female quail 5 weeks old as many as 285 birds.  Quails devided in 3 treatments and 5 replications of each 19 tails.  The experimental design used in this study was a complete randomized design (CRD).  The feed applied was as follows: (P1) control feed, (P2) Feed with content 50% BSF  (P3) feed with 100% BSF.  The results of the study 50% and 100% subtitution of BSF deffated larva meal not significantly affected on egg production evidenced by no disruption of the production of eggs and raised 5.82% (P2) and 6.13% (P3) to feed  control so that it can be concluded that deffated BSF meal  alternative can be used as a substitute for MBM quail in feed

STUDY ON WET PROCESSING OF BLOCK CHILLY

2013 ◽  
Vol 3 (1) ◽  
pp. 45-50
Author(s):  
Dwi Dian Praptanto ◽  
Kurnia Herlina Dewi ◽  
Bosman Sidebang
Keyword(s):  
Water Content ◽  
Production Method ◽  
Time Data ◽  
Time Duration ◽  
Drying Time ◽  
Significance Level ◽  
Randomized Design ◽  
Wet Processing ◽  
Analysis Application ◽  
Lower Water Content

The purpose of this study is to examine the effect of drying time in weight and water content, combination effect of drying time and size of the material, and consumer acceptance to the product in the wet processing of chili blocks production. Method used in the research is completely randomized design (CRD) with two factorials are material size and drying time. Data were analyzed using ANOVA and further analysis using DMRT at 5% significance level. Organoleptic test result was analyzed using the Kruskal-Wallis and Tukey test for further analysis. Application of the equal drying time to two different size of material: rough and finest block chili, showed the result that water content of the rough block chili is lower than the finest block chilli. Application of the different drying time duration to the same size of chili showed the lower water content with increasing duration of drying time. The water content of the material tends to decrease with increasing duration of drying time. The level of consumer’s preferences to the product of wet processing of chili blocks production is equal for scents, but it’s different for color, texture and overall preferences.

GAMBARAN TINGKAT PENGETAHUAN PERSONAL HYGIENE TENTANG MENSTRUASI PADA SISWI SMP

2019 ◽  
Vol 1 (2) ◽  
pp. 8-15
Author(s):  
Zaim Ashari
Keyword(s):  
Blood Vessels ◽  
Vaginal Discharge ◽  
Reproductive Tract ◽  
Sampling Technique ◽  
Total Sample ◽  
Descriptive Study ◽  
Reproductive Organs ◽  
Personal Hygiene ◽  
Cross Sectional ◽  
Hygiene Behavior

During menstruation blood vessels in the uterus are very easily infected because germs easily enter and cause diseases of the reproductive tract. Some of the most common disorders are vaginal discharge and pruritus vulvae (vaginal itching). However, this complaint can be prevented by maintaining the cleanliness of the female organs early on, namely with good menstrual personal hygiene. This study aims to describe the level of personal hygiene knowledge about menstruation. This research is a descriptive study with a cross-sectional approach, with a total sample of 90 people taken by total sampling technique. The results showed that the majority of respondents had enough personal hygiene behavior as many as 82 people (91.1%), while good menstrual personal hygiene behavior was 3 people (3.3%), and respondents who had behaviors classified as less than 5 people ( 5.6%). Based on complaints on reproductive organs, respondents who experienced vaginal discharge were 85 people (94.4%) and itching around the genitals was around 83 people (92.2%).

Changes in the Male Reproductive Organs of the Dugong, Dugong dugon (Sirenia: Dugondidae) with Age and Reproductive Activity

1984 ◽  
Vol 32 (6) ◽  
pp. 721 ◽  
Author(s):  
H Marsh ◽  
GE Heinsohn ◽  
TD Glover
Keyword(s):  
Reproductive Tract ◽  
Prostate Gland ◽  
Reproductive Activity ◽  
Reproductive Organs ◽  
Seminal Vesicles ◽  
Growth Layer ◽  
Male Reproductive Tract ◽  
Qualitative And Quantitative ◽  
Quantitative Examination ◽  
Testicular Histology

The anatomy and histology of the male reproductive tract of the dugong (Dugong dugon) is described. Each testis and its adjacent epididymis lie immediately caudal to the corresponding kidney. The seminal vesicles are large but there is no discrete prostate gland and the bulbo-urethral glands are also diffuse. Both qualitative and quantitative examination of the testes and epididymides of 59 males whose ages have been estimated from tusk dentinal growth layer counts indicate that the male dugong does not produce spermatozoa continuously, despite the absence of a distinct breeding season. Individual dugongs were observed with testes at all stages between complete quiescence and full spermatogenesis, and only 10 of the 40 mature males had fully spermatogenic testes and epididymides packed with spermatozoa. Androgenic and spermatogenic activity of the testes appeared to be in phase, but the testicular histology of some old males suggested that they may have been sterile for long periods.

KAJIAN AKTIVITAS ANTIBAKTERI EKSTRAK KULIT PISANG RAJA (Musa Paradisiaca var. Raja) DAN SERAI (Cymbopogon Citratus) TERHADAP UMUR SIMPAN BAKSO AYAM

2022 ◽  
Vol 6 (6) ◽  
Author(s):  
Feren Feren ◽  
Sri Wahyuni ◽  
RH Fitri Faradilla
Keyword(s):  
Storage Time ◽  
Design Method ◽  
Storage Period ◽  
Control Treatment ◽  
Plate Count ◽  
Banana Peel ◽  
Total Plate Count ◽  
Organoleptic Characteristics ◽  
Randomized Design ◽  
Peel Extract

ABSTRACT The purpose of this study was to determine the interaction effect of storage time and concentration of plantain peel extract and lemongrass on organoleptic characteristics (color, aroma, texture, and elasticity) and total microbes in chicken meatballs. This study used a 2-Factorial Completely Randomized Design method. The first factor was storage time with three levels, namely 0 days (T0), 2 days (T1), and 4 days (T2. Meanwhile, the second factor was the concentration of plantain peel and lemongrass extract with three levels, namely 0% (C0), 30% plantain peel extract + 20% lemongrass extract (C1), 20% banana peel extract + 30% lemongrass extract (C2), and 25% banana peel extract + 25% lemongrass extract (C3). Observation variables were organoleptic tests which included color, aroma, texture, elasticity, and shelf life after treatment based on the results of the total plate count (TPC) calculation. The results show that the 2-day storage period with the addition of 25% plantain peel extract and 25% lemongrass extract (T1C3) was the best treatment for organoleptic characteristics (color, aroma, texture, and elasticity). Based on the results of the study, it can be concluded that the administration of plantain peel extract and lemongrass was able to maintain the quality of chicken meatballs for two different days compared to the control. Treatment with a storage period of 2 days with 25% plantain peel extract and 25% lemongrass extract (T1C3) was the best treatment that was most favored by the panelists and had the least number of microbial colonies.Keywords: Meatballs, preservatives, banana peel extract and lemongrass, storage time.ABSTRAKTujuan penelitian ini adalah untuk mengetahui pengaruh interaksi lama penyimpanan dan konsentrasi ekstrak kulit pisang raja dan serai terhadap uji organoleptik (warna, aroma, tekstur dan kekenyalan) dan total mikroba pada bakso ayam. Penelitian ini menggunakan metode Rancangan Acak Lengkap Faktorial 2 Faktor. Faktor Pertama adalah lama penyimpanan yang terdiri dari tiga taraf yaitu 0 hari (T0), 2 hari (T1) dan 4 hari (T2), faktor kedua yaitu perlakuan ekstrak kulit pisang raja yang terdiri atas tiga taraf yaitu konsentrasi 0% (C0), konsentrasi ekstrak kulit pisang raja 30% + konsentrasi ekstrak serai 20% (C1), konsentrasi ekstrak kulit pisang raja 20% + konsentrasi ekstrak serai 30% (C2), konsentrasi ekstrak kulit pisang raja 25% + konsentrasi serai 25% (C3). Variabel pengamatan yaitu uji organoleptik yang meliputi warna, aroma, tekstur, kekenyalan dan daya simpan setelah perlakuan berdasarkan hasil perhitungan jumlah total plate count (TPC). Hasil penelitian menunjukkan bahwa perlakuan lama penyimpanan 2 hari dengan penambahan ekstrak kulit pisang raja 25% dab serai 25% (T1C3) merupakan perlakuan terbaik untuk uji organoleptik (warna, aroma, tekstur dan kekenyalan). Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian ekstrak kulit pisang raja dan serai mampu mempertahankan kualitas bakso ayam selama dua hari yang berbeda dengan kontrol. Perlakuan dengan lama penyimpanan 2 hari dengan pemberianekstrak kulit pisang raja 25% dan serai 25% (T1C3) merupakan perlakuan terbaik yang paling disukai oleh panelis dan memiliki jumlah koloni mikroba paling sedikit.Kata kunci: Bakso, pengawet, ekstrak kulit pisang dan serai, lama penyimpanan

scholarly journals Fish by-product meal in diets for commercial laying hens

2017 ◽  
Vol 39 (3) ◽  
pp. 273
Author(s):  
André Ferreira Silva ◽  
Frank George Guimarães Cruz ◽  
João Paulo Ferreira Rufino ◽  
Waldo Mateus Plácido Miller ◽  
Nathália Siqueira Flor ◽  
...  
Keyword(s):  
Production Cost ◽  
Egg Production ◽  
Laying Hens ◽  
Polynomial Regression ◽  
Egg Quality ◽  
Feed Conversion ◽  
Egg Weight ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design

 This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4%) of fish by-product meal in diets for laying hens on performance, egg quality and economic analysis. A total of 160 Dekalb White hens with 52-wk old were distributed in a completely randomized design with five treatments and four replicates of eight birds each. The experiment lasted 84 days divided into four periods of 21 days. Estimates of fish by-product meal levels were determined by polynomial regression. Differences (p < 0.05) were detected for all variables of performance, in egg weight, yolk and albumen percentage, yolk and albumen height, feed cost and production cost, in which the inclusion of fish by-product meal in the diets showed better results. It can be concluded that fish by-product meal can be used in diets for hens as alternative feed, with better results in egg production, feed conversion, egg weight, yolk-albumen ratio and a reduction in feed cost and production cost. 

scholarly journals Productive performance of broiler breeder hens fed 25-hydroxycholecalciferol

2009 ◽  
Vol 38 (7) ◽  
pp. 1286-1290 ◽  
Author(s):  
Cibele Araujo Torres ◽  
Sergio Luiz Vieira ◽  
Renata Nuernberg Reis ◽  
André Klein Ferreira ◽  
Pedro Xavier da Silva ◽  
...  
Keyword(s):  
Vitamin D3 ◽  
Egg Production ◽  
Productive Performance ◽  
Broiler Breeder ◽  
Embryo Mortality ◽  
Breeder Hens ◽  
Randomized Design ◽  
Broiler Breeder Hens ◽  
Egg Shells ◽  
25 Hydroxycholecalciferol

An experiment was carried out with the objective of evaluating the addition of 25-hydroxycholecalciferol (25(OH) D3) in diets of broiler breeder hens. The experiment used Cobb 500 broiler breeder hens and was allotted to a complete randomized design with four treatments and eight replications of twenty females and two males each. The treatments consisted of vitamin premixes with 2,000 and 3,400 IU/kg diet vitamin D3 as the only source of vitamin or 2,000 IU D3 plus 35 or 69 mg/t of 25(OH) D3. Results of this experiment indicated that 25(OH) D3 had no significant effect on egg production parameters from 32 to 67 weeks. The supplementation of 25(OH) D3 resulted in better quality egg shells evaluated by the specific gravity at 60 weeks of age, regardless of the dosage. No significant differences were observed for hatchability of broiler breeder fertile eggs at 54 and 64 weeks. At 64 weeks, the hatch residue breakout showed less embryo mortality at the third week for treatments receiving 2,000 UI D3 in the diet and less embryo mortality at the second week of development from hens aged 67 weeks and supplemented with 2,000IU D3 and 2,000IU D3+ 69 mg 25(OH)D3. It was concluded that the supplementation with 25-hydroxycholecalciferol with cholecalciferol had similar effects as the diets with vitamin D3 as the only source on the productive performance of broiler breeder hens.

scholarly journals Laju Pertumbuhan Rumput Laut Gracilaria sp Melalui Budidaya IMTA (Integrated Multi Trophic Aquaculture) di Pantai Geger, Nusa Dua, Kabupaten Badung, Bali

2017 ◽  
Vol 4 (2) ◽  
pp. 191
Author(s):  
Kadek Yudiastuti ◽  
I Gusti Bagus Sila Dharma ◽  
Ni Luh Putu Ria Puspitha
Keyword(s):  
Water Quality ◽  
Design Method ◽  
Salt Water ◽  
Mesh Size ◽  
General Characteristic ◽  
Quality Parameters ◽  
Seaweed Cultivation ◽  
Randomized Design ◽  
Physical And Chemical ◽  
Chemical Water

Gracilaria sp is red alga which belong to class rhodophyceae. It can grow in shallow salt water with a general characteristic is having a cylindrical and branched thallus form. Seaweed cultivation can be performed through IMTA (Integrated Multi Trophic Aquaculture) method. The basic principle of cultivation through the IMTA method is utilizing service of the low thropic level species in marine ecosystems, such as shells and seaweed.  This method is believed to be able to overcome the environmental problems caused by cultivation activities, such as feces and uneaten feed. This research was perfomed 45 days, from February 25 to April 11, 2017. It was held at Geger Beach, Nusa Dua, Badung Regency, Bali, using a complete randomized design method that consist of three treatments and three repetition for each treatment. Treatment control (T1) consisted of 10 bunches of seaweed 100 grams without the abalone, treatement 2 (T2) consisted of 10 bunches of seaweed 100 grams and 20 abalones and treatement 3 (T3) consisted of 10 bunches of seaweed 100 grams and 40 abalones. The result showed that specific growth rate in Gracilaria sp.  was highest in treatment T1, compared to treatment T2 and T3. This was caused by the cage construction of abalone amd the present of small mesh size net to cover the seaweed  planting, which made the growth was not optimal.  However, the use of a nets system in seaweed cultivation could minimize the loss of thallus. It was proved by the survival rate of seaweed in first, second and third, that is averagely high, ranging from 90% to 100%. Physical and chemical water quality parameters are also measured, and It showed that the water quality was suitable for the cultivation of both, seaweed and abalone.

scholarly journals PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD

2019 ◽  
Vol 4 (2) ◽  
pp. 75
Author(s):  
Fatkur Rohman ◽  
Ristika Handarini ◽  
Hanafi Nur
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Egg Production ◽  
Body Weight Gain ◽  
Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Growing Period ◽  
Randomized Design ◽  
Completely Randomized Design

Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period.  This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails.  The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017.  One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used.  The birds were fed starter and grower commercial rations.  Moringa leaf solution was given through drinking water.  A completely randomized design with 4 treatments and 5 replicates was used.   Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3).  Data were subjected to an analysis of variance and a Duncan test.  Measurements were taken on feed intake, body weight gain (BWG), feed conversion, and mortality rate.  Results showed that there were significant effects (P<0.05) of treatments on BWG in week 2 and 4 and feed conversion in week 2.  No mortality of quails was found.  It was concluded that the inclusion of 10% moringa leaf solution in drinking water could increase BWG in week 2 and 4, improve feed conversion, and maintain the life of quails.  It was recommended that further studies on the effects of moringa leaf solution inclusion in drinking water on egg production in laying period.  Key words: performance, quail, moringa leaf solution

scholarly journals Pengaruh Jenis dan Konsentrasi Bahan Pemlastis terhadap Bioplastik Glukomanan

2021 ◽  
Vol 9 (1) ◽  
pp. 75
Author(s):  
Aditya Nandika A.J ◽  
Bambang Admadi Harsojuwono ◽  
I Wayan Arnata
Keyword(s):  
Tensile Strength ◽  
Polyethylene Glycol ◽  
Design Method ◽  
Elongation At Break ◽  
Method Factor ◽  
Randomized Design ◽  
Multiple Comparison Test ◽  
Completely Randomized Design ◽  
Time Variables ◽  
Degradation Time

This research aims to determine the effect of plasticizer types and concentrations on the characteristics of glucomannan bioplastics, and to determine the types and concentrations of plasticizers that can produce glucomannan bioplastics with the best characteristics. This experimental design used a completely randomized design method. Factor I is a type of plasticizer consisting of glycerol, sorbitol, propanol-2, and polyethylene glycol. The second factor is the concentration of plasticizers which consists of 4 levels, namely 0.5%: 1.5%: 2.5%: 3.5%. The experiment resulted in 16 treatment combinations and grouped into 2 groups to obtain 32 experimental units. The data were analyzed for their diversity and continued with the Duncan multiple comparison test. The results showed that the type and concentration of plasticizers had a very significant effect on tensile strength, elongation at break, modulus young, and swelling. The interaction has a very significant effect on tensile strength and expansion and has a significant effect on the elasticity of glucomannan bioplastics. Meanwhile, the type and concentration of plasticizers had no significant effect on the length of biodegradation. The best glucomannan bioplastic was obtained in the treatment of glycerol plasticizers with a concentration of 1.5 % with a tensile strength value of 6.17 MPa, elongation at break of 21.50 %, elasticity 28.72 MPa development 25.84 %, and degradation time of 8 days. Bioplastics produced in this study have meet the SNI 7188.7:2016 standards in the elongation test at break and standards ASTM 5336 in the degradation time variables. The resulting bioplastic has not met SNI on the tensile strength, modulus young, and swelling variables. Keywords : bioplastic, glucomannan, glycerol, polyethylene glycol, propanol-2, sorbitol

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