scholarly journals Overview of Macro Nutrient Intake and Nutritional Status of Students at the Putri Hidayatullah Islamic Boarding School, Ternate City

2021 ◽  
Vol 9 (12) ◽  
pp. 13-21
Author(s):  
Hisdawati Abubakar ◽  
Yohannes Willi Helm ◽  
Nofiandri ◽  
Fadila
Keyword(s):  
Nutritional Status ◽  
Protein Intake ◽  
Nutrient Intake ◽  
Sampling Technique ◽  
Boarding School ◽  
Carbohydrate Intake ◽  
Physical Growth ◽  
Vulnerable Groups ◽  
Second Phase ◽  
Fat Intake

Adolescents are one of the nutritionally vulnerable groups. At this time, adolescents enter the second phase of rapid growth and then physical growth declines as young adults enter. Problems that arise in adolescents are undernutrition and overnutrition. One that is related to nutritional status is nutrient intake which is very influential on a person's nutritional status. Nutrient intake is influenced by eating habits and eating patterns of adolescents themselves. The purpose of this study was to determine the description of macronutrient intake and nutritional status at the Putri Hidayatullah Islamic Boarding School, Ternate City. The type of research used is descriptive research. The sampling technique used total sampling with a total sample of 29 people. The tools used were Microtoise, Bathroom Scale and form food recall 24. The results showed that the intake of macronutrients, as many as 28 people (96.6%) with less energy intake, 29 people (100.0%) with less protein intake, 16 people (55.2%) with more fat intake and 26 people (89.7%) with less carbohydrate intake. There were 25 people (86.2%) with normal nutritional status. It was concluded that from the results of the respondents had less protein intake and most had less energy and carbohydrate intake. On the other hand, most of these teenagers have good fat intake with normal nutritional status.

scholarly journals Perbedaan Keragaman Pangan, Pola Asuh Makan, dan Asupan Zat Gizi Makro pada Balita dari Ibu Bekerja dan Ibu Tidak Bekerja

2021 ◽  
Vol 5 (3) ◽  
pp. 276
Author(s):  
Hesti Permata Sari ◽  
Lilis Permatasari ◽  
Widya Ayu Kurnia Putri
Keyword(s):  
Protein Intake ◽  
Nutrient Intake ◽  
Sampling Techniques ◽  
Fat Intake ◽  
Feeding Patterns ◽  
Child Feeding ◽  
Cross Sectional ◽  
Food Diversity ◽  
Business Women

Background: Toddlers are a group that is vulnerable to experiencing nutritional problems. The nutritional status of toddlers is very dependent on the role of caregivers, especially mothers. Business women have less time together with toddlers so that it will have an impact on mothers' attention to the growth and development of toddlers, child feeding patterns, food diversity, and macro-nutrient intake of toddlers. Research in Padang states that business women have a 1,3 times risk of experiencing malnutrition in children. Purpose: Know the differences in child feeding patterns, food diversity, and macro nutrient intake in toddlers from business women and housewife. Method: The design of this study was an observational analytic with cross sectional approach. The research was conducted on medium socioeconomic housing in Banyumas Regency. The sample are toddlers aged 12-59 months as many as 78 toddlers, taken using total sampling techniques. Data were statistically tested using independent T tests. Results: The results of study showed no differences in child feeding patterns (p = 0.605), food diversity (p = 0.767), energy intake (p = 0.483), protein intake (p = 0.806), fat intake (p = 0.787) and carbohydrate intake (p = 0.337) in toddlers from business women and housewife. Conclusions: There were no differences in child feeding patterns, food diversity, and macro nutrient intake in toddlers from business women and housewife.

scholarly journals Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults

Nutrients ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 3208
Author(s):  
Yu-Jin Kwon ◽  
Hye Sun Lee ◽  
Ju-Young Park ◽  
Ji-Won Lee
Keyword(s):  
Life Expectancy ◽  
Protein Intake ◽  
Dietary Guidelines ◽  
Carbohydrate Intake ◽  
Minimal Risk ◽  
Fat Intake ◽  
Nutrition Research ◽  
Hazard Ratios ◽  
Prolong Life Expectancy ◽  
All Cause Mortality

Determining the ideal ratio of macronutrients for increasing life expectancy remains a high priority in nutrition research. We aim to investigate the association between carbohydrate, fat, and protein intake and all-cause mortality in Koreans. This cohort study investigated 42,192 participants from the Korea National Health and Nutrition Examination Survey (KNHANES) linked with causes of death data (2007–2015). Hazard ratios (HRs) were calculated using the multivariable Cox proportional regression model after adjusting for confounders. We documented 2110 deaths during the follow-up period. Time to exceed 1% of the all-cause mortality rate was longest in participants with 50–60% carbohydrate, 30–40% fat, and 20–30% protein intake. Adjusted hazard ratio (HR) with 95% confidence intervals (CIs) was 1.313 (1.031–1.672, p = 0.0272) for <50% carbohydrate intake, 1.322 (1.116–1.567, p = 0.0013) for ≥60% carbohydrate intake, 1.439 (1.018–2.035, p = 0.0394) for <30% fat intake, and 3.255 (1.767–5.997, p = 0.0002) for ≥40% fat intake. There was no significant association between protein intake proportion and all-cause mortality. We found a U-shaped association between all-cause mortality and carbohydrate intake as well as fat intake, with minimal risk observed at 50–60% carbohydrate and 30–40% fat intake. Our findings suggest current Korean dietary guidelines should be revised to prolong life expectancy.

scholarly journals What are the major correlates of macronutrient selection in Western populations?

1999 ◽  
Vol 58 (4) ◽  
pp. 755-763 ◽  
Author(s):  
John M. de Castro
Keyword(s):  
Negative Feedback ◽  
Protein Intake ◽  
Negative Impact ◽  
Eating Behaviour ◽  
Stomach Contents ◽  
Time Of Day ◽  
Carbohydrate Intake ◽  
Lunar Phase ◽  
Macronutrient Intake ◽  
Fat Intake

In order to better understand the factors that may influence and regulate the intake of the macronutrients carbohydrate, fat and protein a 7 d diet diary technique was employed to study eating behaviour in the natural environment of free-living human subjects. In general, factors that promote energy intake tend to promote fat and protein intake to a greater extent than carbohydrate intake. This increased intake occurs as the result of: environmental factors such as social facilitation and the time of day, week or lunar phase; subjective factors such as hunger and elation; individual difference factors such as obesity, restraint and ageing. There are indications that the intake of macronutrients is regulated by negative feedback systems. In the short term, the amount of protein remaining in the stomach at the onset of a meal appears to have a restraining effect on intake, especially protein intake. Over several days, macronutrient intake appears to be affected by a nutrient-specific delayed negative feedback. Protein intake during 1 d is negatively associated with protein intake 2 and 3 d later, while carbohydrate intake is negatively related to later carbohydrate intake, and fat intake to later fat intake; both peaking after a 2 d delay. Studies of the intakes of twins suggested that many aspects of the control of macronutrient intake are influenced by inheritance; these factors include the overall amounts ingested, the before-meal stomach contents and the responsiveness of the subject to the negative impact of the stomach contents. The results indicate that macronutrient intakes are regulated by multiple persistent processes that are to a large extent inherited.

scholarly journals THE RELATIONSHIP BETWEEN MOTHER’S OCCUPATION, ADEQUACY LEVELS OF ENERGY AND PROTEIN WITH INFANT’S NUTRITIONAL STATUS

2020 ◽  
Vol 15 (3) ◽  
pp. 266
Author(s):  
Dian Anita Nilawati ◽  
Lailatul Muniroh
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Nutritional Intake ◽  
Vulnerable Groups ◽  
Rank Test ◽  
Cross Sectional ◽  
Food Energy ◽  
Maternal Occupation ◽  
The Relationship

Infant is one of vulnerable groups that have nutritional problems. High prevalence of nutritional problems could affect nutritional status that become an important concern. The determining factor of nutritional status includes nutritional intake and maternal occupation. The purpose of this study was to determine the relationship between maternal occupation and nutritional intake, with nutritional status of infants aged 6-12 months. This study used cross-sectional design, with nutrional status of infants as dependent variable; intake of the food energy sufficiency level and protein sufficiency level. Subject was selected by simple random sampling technique. The interview was conducted on 88 mothers of infants aged 6-12 months, which used questionnaire, form food recall 2x24 hours (breastfeeding and complementary feeeding), and anthropometric measurements (W/L index). Data analyzed used Spearman-Rank test and Coefficient Contingency. The results of this study showed that most of the infants had normal nutritional status (76,1%). Maternal occupation (p=0,025) had correlation with nutritional status. The food energy sufficiency level (p=0,047) had correlation with nutritional status and protein sufficiency level (p=0,016) had correlation with nutritional status. The conclusion of this study is infant who get the sufficiency level of energy and protein sufficiency level adequate has normal nutritional status. Wasting infant tend to have inadequate energy and protein intake. This study suggest mothers to give complementary feeding appropriately the quantity and according to the stage of giving food to infant. Keywords: maternal occupation, nutritional status of infant, the sufficiency level of energy, protein sufficiency level

scholarly journals HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO DENGAN STATUS GIZI SISWI SMA DI PONDOK PESANTREN AL-IZZAH KOTA BATU

2017 ◽  
Vol 11 (1) ◽  
pp. 94 ◽  
Author(s):  
Faizzatur Rokhmah ◽  
Lailatul Muniroh ◽  
Triska Susila Nindya
Keyword(s):  
Nutritional Status ◽  
Nutrient Intake ◽  
Boarding School ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Female Students ◽  
Sectional Study ◽  
Cross Sectional ◽  
Plate Waste ◽  
Side Dish

Nutrient intake can be used as an indicator of students health status. Imbalance adequacy level of nutrients can cause nutritional problems, both malnutrition and overnutrition. The aim of this study was to analyze the correlation between adequacy level of energy and macronutrients (protein, fat, and carbohydrate) with nutritional status of female students at Islamic Boarding School Al-Izzah high school in Batu City. This study was an observational with cross sectional study design. Fourty-fi ve female students were chosen as a sample of the study and it was obtained by simple random sampling. Data respondent characteristics, adequacy level of energy, and macronutrients (through plate waste and recall meassurement), and nutritional status were collected in this study. The data analysis used was Spearman rank. The result showed that most of the students had inadequate intake of energy and macronutrients, and their nutritional status were normal. There was a signifi cant correlation between the adequacy level of energy (p = 0.049, r = 0.296), protein (p = 0.028, r = 0.328), fat (p = 0.049, r = 0.296), and carbohydrate (p = 0.02, r = 0.345) with the nutritional status. The conclusion is respondent’s nutritional status is determined by the adequacy level of energy andmacronutrients intake. This study advised respondents to increase to the portions of meals, such as rice, side dish, and vegetables to achieve an adequate level of energy and macronutrients.Keywords: adequacy level of energy, adequacy level of macronutrients, the nutritional status

scholarly journals Hubungan Kualitas Menu Terhadap Status Gizi Remaja Di Pondok Pesantren Syafa'aturrasul ,Taluk Kuantan 2020

2021 ◽  
Vol 4 (2) ◽  
pp. 38-48
Author(s):  
Andalia Roza ◽  
Putri Wulandini ◽  
Arrasidah Nailul Hasanah
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Boarding School ◽  
The Body ◽  
P Value ◽  
Cluster Sampling ◽  
Physical Sign ◽  
Cross Sectional ◽  
Bivariate Data

Nutritional status is the state of the body as a result of food consumption and use of nutrients nutritional status can also be interpreted as a physical sign caused by a balance between income and expenditure through nutrition through certain variables, namely indicators. The quality of the menu is one of the main things besides service and kitchen cleanliness that must be maintained properly. The purpose of this study is to find out whether there is a relationship between the quality of the menu to the nutritional status of adolescents in the Pondok Ampar Syafa'aturrasul Batu Ampar, Beringin Taluk Kuantan. This type of research is correlated with cross sectional research design. The population in this study were all adolescents in Syafa'aturrasul Islamic Boarding School with a total of 800 inhabitants. The sample used was 267 students. The sampling technique is to use cluster sampling technique. The research instrument used observation sheets. The data obtained was processed by univariate and bivariate data analysis. The results obtained p value 0.27 means p value> 0.05, it can be concluded that there is no significant relationship between the quality of the menu on the nutritional status of adolescents in the Gyafa'aturrasul Islamic boarding school in Beruk, Taluk Kuantan. It is expected that the cottage together with parents work together to prevent and provide health education on good nutritional status for adolescence.

scholarly journals ASUPAN ENERGI, PROTEIN, DAN STATUS GIZI DENGAN KADAR UREUM PADA PENDERITA PENYAKIT GINJAL KRONIK DENGAN HEMODIALISA

2018 ◽  
Vol 7 (2) ◽  
pp. 164-168
Author(s):  
Sri Era Wahyuni
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Research Design ◽  
Protein Intake ◽  
Total Population ◽  
Sampling Technique ◽  
Cross Sectional ◽  
Independent Variables ◽  
Relationship Of ◽  
The Relationship

Energy and protein intake decreased menurun (<1600 kkal and  <40 gr)  in patients with CKD RSUD M.Yunus Bengkulu, which can affect the nutritional status of the state can be seen from the LLA.The purpose of this study to examine the relationship of energy intake, protein and nutritional status based on LLA with urea levels in patients with CKD undergoing hemodialysis in hemodialysis installation RSUD dr. M. Yunus Bengkulu in 2013. Type a descriptive analytic study using cross-sectional research design with the independent variables (intake of energy, protein, nutritional status) and the dependent variable (urea levels). Total population of 140 people with 58 sample was taken by purposive sampling technique. The results of this study found that there was no significant correlation between energy intake with urea levels, there was a significant association between the intake of protein with urea levels and no significant correlation between the levels of nutritional status on penderta urem CKD undergoing hemodialysis in hemodialysis Installation RSUD  dr . M. Yunus Bengkulu in 2013.

scholarly journals BREAKFAST HABITS AND NUTRIENT ADEQUACY LEVEL OF SNACKS IS CORRELATED WITH NUTRITION STATUS AMONG ADOLESCENT IN SMPN 1 TUBAN

2021 ◽  
Vol 16 (1) ◽  
pp. 10
Author(s):  
Chandramanda Dewi Damara ◽  
Lailatul Muniroh
Keyword(s):  
Nutritional Status ◽  
Nutrient Intake ◽  
Sampling Technique ◽  
Nutrient Content ◽  
Total Sample ◽  
Nutrition Status ◽  
Level Energy ◽  
Spearman Correlation ◽  
Cross Sectional ◽  
Nutrient Adequacy

Adolescent often skip breakfast, so snacks are usually used as substitute for breakfast at school. Some snacks have unbalanced nutrient content. An imbalance in nutrient intake can affect nutritional status of adolescents. The purpose of this study was to analyze correlation between breakfast habits and nutrition adequacy level of snack with nutritional status of adolescents. The study design used in this study was cross sectional. The sampling technique was proportional random sampling with total sample of 77 students. Data on breakfast habits were obtained through questionnaires, while data on the adequacy level of snacks intake was obtained through 2x24 hours food recall. The correlation test used was spearman correlation. The results showed that there were correlation between breakfast habits, the adequacy level energy, protein, fat, and carbohydrate of snacks with nutritional status. Adolescent with poor breakfast habits and high adequacy of nutritional levels of snacks tend to have more obesity nutritional status.

A Comparison of the Nutrient Intakes of Macronutrient-Based Dieting and Strict Dieting Bodybuilders

2018 ◽  
Vol 28 (5) ◽  
pp. 502-508 ◽  
Author(s):  
Ahmed Ismaeel ◽  
Suzy Weems ◽  
Darryn S. Willoughby
Keyword(s):  
Vitamin E ◽  
Vitamin C ◽  
Protein Intake ◽  
Saturated Fat ◽  
Carbohydrate Intake ◽  
Fat Intake ◽  
Nutrient Intakes ◽  
Food Frequency ◽  
Added Sugars ◽  
Descriptive Assessment

The purpose of this study was to provide a descriptive assessment of the nutritional habits of competitive bodybuilders and compare the nutrient intakes of macronutrient-based dieting and strict dieting individuals. Data from 41 subjects (30 males and 11 females) were used in analyses. Participants completed a comprehensive food frequency questionnaire, and diets were analyzed using a computer system. Males consumed an average of 2,577.2 kcal (SD = 955.1), with an average fat intake of 83.6 g (SD = 41.3), an average carbohydrate intake of 323.3 g (SD = 105.2), and an average protein intake of 163.4 g (SD = 70.4). There were no significant differences between male macronutrient-based dieting and strict dieting bodybuilders when mean intakes were compared for all nutrients, including the macronutrients, selected vitamins and minerals, dietary fiber, added sugars, and saturated fat. Females in this study consumed an average of 1,794 kcal (SD = 453.1), with an average fat intake of 58.3 g (SD = 23.1), a mean carbohydrate intake of 217.8 g (SD = 85.9), and an average protein intake of 103.8 g (SD = 35.7). For females, macronutrient-based dieters consumed significantly greater amounts of several nutrients, including protein, vitamin E, vitamin K, and vitamin C. Over half of individuals from all groups consumed less than the recommended amounts of several of the micronutrients. Based on this information, it is recommended that competitive bodybuilders should be advised to take their micronutrition into greater consideration.

scholarly journals Status Gizi, Asupan Energi dan Zat Gizi Makro Pasien Kanker yang Menjalani Kemoterapi di Rumkital Dr. Ramelan Surabaya

2019 ◽  
Vol 3 (3) ◽  
pp. 149
Author(s):  
Annisa Rachma Firdausi Darmawan ◽  
Merryana Adriani
Keyword(s):  
Body Mass Index ◽  
Side Effects ◽  
Food Intake ◽  
Nutritional Status ◽  
Cancer Patients ◽  
Sampling Technique ◽  
Carbohydrate Intake ◽  
Cross Sectional ◽  
Food Recall ◽  
The Relationship

Background: Cancer is one of the non-communicable diseases characterized by abnormal cell growth. One of the medical-based treatments of this disease is chemotherapy. Chemotherapy decreases appetite which has an impact on the adequacy of nutrients intake, one of which is the adequacy of energy and macronutrients intake. Cancer patients who have undergone chemotherapy usually experience a decrease in food intake which has side effects on decreasing nutritional status.Objectives: This study aimed to analyze the relationship between energy and macronutrients (protein, fat, and carbohydrate) intake with the nutritional status of cancer patients undergoing chemotherapy at Rumkital Dr. Ramelan Surabaya.Methods: The design of this research was cross sectional which population were cancer patients who were scheduled to do chemotherapy in April to May 2019 with age ≥19 years old. A total of 75 patients were selected using accidental sampling technique. Data collected included respondents' characteristics through interviews, food intake with 2x24 hours food recall, and nutritional status using Body Mass Index standard from the Ministry of Health 2014.Results: Respondents had adequate energy intake and adequate macronutrients (fat and carbohydrate) intake (≥70% needs), except protein which had inadequate intake (<70% needs). While the nutritional status of respondents were mostly normal (44.00%), overweight (17.30%), and obese (16.00%). There was a significant correlation between macronutrients intake and the nutritional status of cancer patients undergoing chemotherapy with a significance of <0.05.Conclusions: There was a correlation between energy and macronutrients (protein, fat, and carbohydrate) intake with the nutritional status of cancer patients undergoing chemotherapy at Rumkital Dr. Ramelan Surabaya.ABSTRAK Latar Belakang: Kanker merupakan salah satu penyakit tidak menular yang ditandai oleh pertumbuhan sel yang tidak normal.Salah satu pengobatan berbasis medis yang dilakukan yaitu kemoterapi.Kemoterapi menyebabkan terjadinya penurunan nafsu makan sehingga berdampak pada kecukupan asupan, salah satunya yaitu kecukupan asupan yang meliputi energi dan zat gizi makro (energi, protein, lemak, dan karbohidrat).Tidak jarang bagi pasien kanker mengalami penurunan asupan terlebih telah menjalani kemoterapi.Dalam jangka panjang hal tersebut memiliki efek samping pada penurunan status gizi di kemudian hari.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara asupan energi dan zat gizi makro dengan status gizi pasien kanker yang menjalani kemoterapi di Rumkital Dr. Ramelan Surabaya.Metode: Desain penelitian yang digunakan adalah cross sectional. Populasi dalam penelitian ini adalah pasien kanker yang dijadwalkan akan melakukan kemoterapi pada bulan April hingga Mei 2019 dengan usia ≥19 tahun. Sebanyak 75 pasien dipilih menjadi sampel dengan menggunakan teknik accidental sampling. Data yang dikumpulkan meliputi data karakteristik responden melalui wawancara, asupan makan dengan metode 2x24 hours food recall, serta status gizi berdasarkan berat badan dan tinggi badan menggunakan standar Indeks Massa Tubuh dari Kemenkes 2014.Hasil: Responden memiliki kecukupan asupan yang meliputi energi dan zat gizi makro (lemak dan karbohidrat) dalam kategori adekuat (≥70% kebutuhan), kecuali kecukupan protein yang masih dalam kategori tidak adekuat (<70% kebutuhan). Sementara distribusi status gizi responden sebagian besar normal (44.00%), overweight (17.30%), dan obesitas (16.00%).Adapun terdapat hubungan yang signifikan antara asupan zat gizi makro dengan status gizi pasien kanker yang menjalani kemoterapi dengan signifikansi <0.05.Kesimpulan: Ditemukan korelasi atau hubungan antara asupan yang meliputi energi dan zat gizi makro (protein, lemak, dan karbohidrat) dengan status gizi pasien kanker yang menjalani kemoterapi di Rumkital Dr. Ramelan Surabaya.

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