scholarly journals Vegetable Consumption Pattern of Households in Selected Areas of the old Rivers State in Nigeria

2005 ◽  
Vol 5 (8) ◽  
pp. 01-18
Author(s):  
Alexander D Hart ◽  
◽  
Azubuike CU ◽  
Barimalaa IS ◽  
SC Achinewhu ◽  
...  
Keyword(s):  
Nutrition Education ◽  
Strong Influence ◽  
Vegetable Consumption ◽  
Leafy Vegetables ◽  
Consumption Pattern ◽  
Vegetable Production ◽  
Micronutrient Deficiencies ◽  
Piper Guineense ◽  
Port Harcourt ◽  
Rivers State

The vegetable consumption pattern of households in selected areas in the old Rivers State (now Rivers and Bayelsa States) in Nigeria was investigated. Areas studied were Port Harcourt the State capital, Igwuruta, Ahoada and Kaiama. Results showed that mothers consumed 59 ± 0.45g to 130 ± 2.04g/person/day of vegetables between the months of May and July, the peak season of vegetable production. Factors that influenced vegetable consumption were found to be chiefly season and culture. Other factors were availability/price for 43.8% of households in Kaiama, a riverine community, while taste and nutrition knowledge wielded minor influences. Leafy vegetables were consumed at least four times per week in Igwuruta and Port Harcourt, while households in Ahoada and Kaiama, where culture had strong influence, consumed them only occasionally. Vegetables consumed were mainly pumpkin leaves (Telfairia occidentialis) and okro (Abelmoschus esculentus) in areas where season played a strong role. In areas where culture had a strong influence, bitterleaf, a leafy vegetable that undergoes rigorous process of squeezing and washing and is only scantly used in soups, was the vegetable of choice. Other vegetables less frequently consumed were Amaranthus hybridus, Pterocarpus spp., Gnetum africanum and Piper guineense leaves. These were used chiefly in various soup dishes eaten as accompaniments with the starchy staples. Other dishes in which leafy vegetables were consumed were pottage in those areas of high vegetable consumption, and occasionally in stew by all households investigated. Household size of 5 to 8 persons consumed their soup dishes between two and four days, while larger households of nine and above ate their soups in one day. However, households with deep freezer facilities stored their soup dishes for up to seven days. In spite of the reasonable consumption of vegetables during the peak season of production, reports of micronutrient deficiencies in Nigeria are rife, indicating a need for intervention. Possible reasons for the high prevalence of micronutrient deficiencies are seasonal variations in vegetable production, inadequate processing and preservation of vegetables for all year distribution and culture which may limit adequate consumption of leafy vegetables even when they are in abundance. This situation underscores the need for nutrition education, coupled with a program on dietary diversification to create awareness, increase production, processing, preservation and consumption of vegetables.

scholarly journals Dietary diversity among women of reproductive age (15-49 years): implication for folate deficiency in Mbarara district, Uganda

2019 ◽  
Vol 6 (7) ◽  
pp. 2745
Author(s):  
Denison Tamale ◽  
Grace Kagoro-Rugunda
Keyword(s):  
Dietary Diversity ◽  
Vegetable Consumption ◽  
Folate Deficiency ◽  
Cross Sectional Study ◽  
Reproductive Age ◽  
Leafy Vegetables ◽  
Micronutrient Deficiencies ◽  
Women Of Reproductive Age ◽  
Cross Sectional ◽  
Green Leafy Vegetables

Background: Understanding dietary diversity of women of reproductive age (WRA) is vital for better nutritional interventions of their health and that of unborn. Most diets consumed are macronutrient dense which leads to micronutrient deficiencies like neural tube defects (NTDs).Thirty three babies were born with NTDs at Mbarara Regional Referral Hospital during 2016 and 2017 for reasons among which is folate deficiency. Folate can be derived cheaply from green vegetable consumption before antenatal visits. The study’s objective was to assess dietary diversity of WRA (15-49 years) living within Mbarara district.Methods: A cross sectional study was conducted for three months using a translated dietary diversity questionnaire from Food and Agricultural Organisation. Applying a 24 h recall method at various intervals of feeding, 402 WRA living within three constituencies of Mbarara district were randomly selected to participate.Results: 70.1% of WRA attained high Individual dietary diversity score (IDDS) of (≥6). 45.1% consumed folate rich plant and animal sources. 4.8%, 8.4%, and 17.6% consumed dark green leafy vegetables, vitamin rich fruits and animal sources respectively. Education, constituency of residence and occupation had a significant association with IDDS of P≤0.05 (0.000, 0.004, 0.030) respectively. WRA who scored IDDS≥6, 58.2% attained at least secondary education, 51.1% lived in urban constituency and 47.5% were working. 30% consumed starchy staple groups, though at 15.8% legumes, nuts and seeds group was most consumed.Conclusions: Low intake of folate rich sources was noted, though many WRA consumed diverse diets therefore, education and employment are suitable interventions.

scholarly journals Diet, Physical Activity and Food Consumption Pattern of Adolescent Girls in Port Harcourt, Rivers State, Nigeria

2021 ◽  
pp. 38-47
Author(s):  
Wordu, G. O. ◽  
Orisa, C. A.
Keyword(s):  
Physical Activity ◽  
Food Consumption ◽  
Adolescent Girls ◽  
Vegetable Intake ◽  
Overweight And Obesity ◽  
Consumption Pattern ◽  
Cross Sectional Survey ◽  
Port Harcourt ◽  
Rivers State ◽  
Food Consumption Pattern

The prevalence of overweight and obesity especially among adolescent girls has increased at an alarming rate in many parts of the world. This study was designed to assess the diet, physical activity and food consumption pattern of adolescent girls in Port Harcourt, Rivers State. A descriptive cross sectional survey carried out using a pre-tested self-administered structured questionnaire among 236 adolescent girls aged 10-16 years from randomly selected secondary schools in Port Harcourt. A self-administered questionnaire used to collect data on diet, physical activity and food consumption patterns of the respondents. The collected data analyzed using Statistical Package for Social Sciences (SPSS version 19.0). The frequency and descriptive analysis were included in the data analysis. The result revealed that a high percentage of girls (55.71%) skip their breakfast sometimes, consumed light meals (47.71%), had their meals thrice per day (61.43%) and eats occasionally from outside their homes (55.71%). The result also showed that rice (44.92%), yam (69.49%), sweet potatoes (47.88%), beans (33.90%), vegetables (47.88%), milk and milk products (36.86%) and energy dense beverages (38.14%) mostly consumed 1-2 times per week, while fish (51.27%), meat (51.27%), fruits (33.05%) and snacks (49.58%) were more consumed daily by the adolescent girls. The result also revealed that the girls were more active in dancing, walking for exercise and jogging/running. It was also found out that more than 60% or more of the adolescent girls were participating in some kind of regular physical activity on a weekly basis. The findings emphasize an urgent need for implementing an appropriate intervention for breakfast consumption, improving vegetable intake and daily milk consumption as this could assist in preventing the development of diseases associated with an inadequate intake of nutritious food.

scholarly journals Consumption of leafy vegetables in rural households in Ijebu-Igbo, Ogun State, Nigeria

2014 ◽  
Vol 14 (61) ◽  
pp. 8518-8528
Author(s):  
A Agbelemoge ◽  
Keyword(s):  
Nutrition Education ◽  
Vegetable Consumption ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Leafy Vegetables ◽  
Inferential Statistics ◽  
Chi Square ◽  
Ogun State ◽  
Awareness Raising ◽  
Chi Square Analysis

Problem of low consumption of vegetables by all in order to alleviate nutrition-related diseases is still unresolved. This study investigated the pattern of consumption of leafy vegetables among the inhabitants of Ijebu-Igbo enclave in Ogun State, Nigeria. The instrument of data collection was interview schedule used to collect information from 175 respondents sampled through simple random sampling technique from five quarters in the locality. The head of the household was interviewed and question items ranged from socio-economic characteristics of respondents to handling of and type of leafy vegetables consumed, and awareness of the importance of consumption of these vegetables. Consumption of leafy vegetables which was the dependent variable was measured on an eight point scale. Both descriptive and inferential statistics were used to analyze the data. The descriptive statistics involved frequency tallies, percentages and averages while the inferential statistics used was chi-square analysis ( X 2). The results showed that most (74.9%) of the respondents were literate, having secondary education and above, mostly (69.1%) females, married (56%) and predominantly Christians (74. 3%). They were mostly (37%) traders and (22%) farmers. The level of vegetable consumption was low, an average of 1.57 times weekly in the study area with ‘Ugwu’ being most preferred over other vegetables which were celosia, waterleaf, amaranthus and okra leaf. Only 35.4% of the respondents consumed vegetables adequately but not properly handled or prepared. This is only 31.4% of the recommended intake of 5 times daily. Only 9.1% of them adopted the most appropriate method of preparation and handling of vegetables for maximum absorption of nutrients but the closest method to the recommended method was adopted by most (42%). The results of the hypotheses testing at 95% confidence level showed a significant relationship between marital status (x2=0.26), religion (x2=0.94), awareness level (x2=0.96) and consumption level. The study, therefore, recommended a more strategic awareness-raising campaign and nutrition education to agricultural extension and rural development agencies in order to influence people’s behaviour in making vegetables consumption a lifestyle in the study area.

Some Physicochemical Parameters of Wastewater from an Oil Industry at Point of Discharge in Port Harcourt, Rivers State, Nigeria

2020 ◽  
Vol 6 (2) ◽  
pp. 23-28
Author(s):  
O. A. F Wokoma ◽  
◽  
O. S Edori ◽  
Keyword(s):  
Physicochemical Parameters ◽  
Oxygen Demand ◽  
Aquatic Organisms ◽  
Oil Industry ◽  
World Health ◽  
Port Harcourt ◽  
Water Association ◽  
Wastewater Samples ◽  
Health Organization ◽  
Rivers State

Wastewater samples were collected from an oil industry at the point of discharge for a period of two years, from January 2018 – December 2019. The wastewater samples were analyzed for different physicochemical parameters such as temperature, turbidity, total dissolved solids (TDS), total suspended solids (TSS), conductivity, pH, alkalinity, salinity, total hydrocarbon content (THC), biochemical oxygen demand (BOD) and chemical oxygen demand (COD) to examine their conformity to fulfill requirements as recommended by World Health Organization (WHO), Federal Ministry of Environment (FME) and Drinking Water Association (DWA). The results indicated that all the parameters in the discharged wastewater were within acceptable limits of the regulatory bodies. The field data showed that the investigated firm conformed to the law by carrying out proper procedures before discharging the effluents into the public drain and river. Therefore, the release of wastewater from the industry doesn't constitute a danger to the environment as well as aquatic organisms. Keywords: Physicochemical parameter, wastewater discharge, oil industry, environment, contaminants

Impacts of Organic Wastes on Plankton Population of Woji Creek, Port Harcourt, Rivers State, Nigeria

2018 ◽  
Vol 5 (01-02 & Sp1) ◽  
Author(s):  
Utibe I. Daniel ◽  
◽  
Christiana C. Duru ◽  
Obemeata Oriakpono ◽  
M.O.E. Iwuala
Keyword(s):  
Organic Wastes ◽  
Port Harcourt ◽  
Rivers State ◽  
Plankton Population

scholarly journals Potential Risk of Consuming Vegetables Planted in Soil with Lead and Cadmium and the Influence on Vegetable Antioxidant Activity

2021 ◽  
Vol 11 (9) ◽  
pp. 3761
Author(s):  
Wen-Lii Huang ◽  
Wei-Hsiang Chang ◽  
Shu-Fen Cheng ◽  
Huai-Yuan Li ◽  
Hsiu-Ling Chen
Keyword(s):  
Sweet Potato ◽  
Contaminated Soils ◽  
Vegetable Consumption ◽  
Accumulation Rate ◽  
Leafy Vegetables ◽  
Water Spinach ◽  
Potato Leaf ◽  
Cd Accumulation ◽  
Lead And Cadmium ◽  
Cd Exposure

Once in soil and water, metals can enter the food chain, and the consumption of contaminated crops can pose a serious risk to human health. This study used pot experiments to evaluate the accumulation of metal elements and their influence on levels of antioxidants in vegetables. The current study clearly demonstrates that metals accumulated in the five vegetables that were planted in the contaminated soils, especially so for water spinach. Cd accumulation of all of the vegetables planted in the contaminated soils was greater Cu. The low accumulation rate that was seen in sweet potato leaf, potato, and tomato indicated their suitability for planting in suspected contaminated soil, such as at farms nearby metal industries, in replacement of high accumulators, such as leafy vegetables. The non-carcinogenic HI of Cd exposure from water spinach and sweet potato were >1, whereas those for Cu were <1. This study suggests that residents may experience health risks due to vegetable consumption, and that children are vulnerable to the adverse effects of heavy metal ingestion.

Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Kenya

2021 ◽  
pp. 037957212110254
Author(s):  
Sylvester O. Ojwang ◽  
David J. Otieno ◽  
Julius J. Okello ◽  
Penina Muoki ◽  
Rose A. Nyikal
Keyword(s):  
Nutrition Education ◽  
Early Childhood Development ◽  
Controlled Trial ◽  
Text Messages ◽  
Sub Saharan Africa ◽  
Childhood Development ◽  
Control Group ◽  
Micronutrient Deficiencies ◽  
Household Level ◽  
Intention To Treat

Background: Biofortified staples have been promoted widely in sub-Saharan Africa to combat micronutrient deficiencies. Contemporary projects are increasingly using elementary schools to target households with these foods. Objective: This study assessed the effects of integrated nutrition education approaches, targeting preschoolers and their caregivers, on retention of orange-fleshed sweetpotato (OFSP) on farms in the second season after lapse of free vine dissemination initiatives. Methods: Rural farming households, with preschoolers and no prior engagement with OFSP, were targeted. A multistage sample of 431 preschooler–caregiver pairs was recruited for a cluster-randomized controlled trial. After issuing routine OFSP promotion activities, 15 village-level clusters of the pairs were randomized into 1 control group (3 villages) and 3 treatment arms (4 villages each) for the interventions. Baseline and follow-up household-level survey data were collected from the caregivers. The interventions included: (1) OFSP-branded exercise books, posters, and a poem to preschoolers only; (2) OFSP-oriented mobile phone-mediated text messages to caregivers only; and (3) both 1 and 2 provided to individual households concurrently. Interventions 1 and 2 were single-channeled, while 3 was multichanneled. We estimated the intention-to-treat (ITT) and treatment-on-the-treated (TOT) effects using a binary logit model and a special regressor method, respectively. Results: Only the multichanneled nutrition education approach had significant effects (ITT = 0.167, P = .001; TOT = .243, P = .007) on the caregivers’ likelihood to retain OFSP on their farms. Conclusions: The finding implies that multichanneled agriculture-nutrition education interventions through Early Childhood Development institutions can be effective in ensuring sustainable adoption of OFSP.

scholarly journals Impact of a behaviourally focused nutrition education intervention on attitudes and practices related to eating habits and activity levels in Indian adolescents

2021 ◽  
pp. 1-12
Author(s):  
Panchali Moitra ◽  
Jagmeet Madan ◽  
Preeti Verma
Keyword(s):  
Nutrition Education ◽  
Eating Habits ◽  
Vegetable Consumption ◽  
Controlled Trial ◽  
Cluster Randomised Controlled Trial ◽  
Control Group ◽  
Activity Levels ◽  
Post Intervention ◽  
Attitudes And Practices ◽  
Indian Adolescents

Abstract Objective: To evaluate the effectiveness of a behaviourally focused nutrition education (NE) intervention based on the Health Belief Model (HBM) to improve knowledge, attitudes and practices (KAP) related to eating habits and activity levels in 10–12-year-old adolescents in Mumbai, India. Design: School-based cluster randomised controlled trial. The experimental group (EG) received weekly NE and three parent sessions over 12 weeks; no sessions were conducted for the control group (CG). The theoretical framework of HBM and focus group discussion results guided the development of behaviour change communication strategies and NE aids. KAP were measured using a validated survey instrument, administered at baseline and endline in EG and CG. Paired and independent t tests determined within-group and between-group changes in pre–post scores. Setting: Two aided and two private schools that were randomly allocated to either an EG or CG. Participants: Adolescent boys and girls (n 498; EG n 292 and CG n 206). Results: EG reported improvements in mean knowledge (39·3%), attitude (7·3 %), diet (9·6 %) and activity practice (9·4%) scores from pre to post intervention. No significant changes were observed in CG. Significant improvements in scores associated with perceived benefits, barriers and self-efficacy, breakfast and vegetable consumption, and moderate-to-vigorous activities were observed in EG. Conclusions: Integrating NE into the academic curriculum and adopting evidence-based lessons that entail targeted information delivery and participatory activities can improve knowledge, foster right attitudes and facilitate better eating and activity-related practices in Indian adolescents.

scholarly journals Body composition outcomes of Healthy Fit and the role of acculturation among low-income Hispanics on the US-Mexico border

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Diane I. Lopez ◽  
Lauren Chacon ◽  
Denise Vasquez ◽  
Louis D. Brown
Keyword(s):  
Physical Activity ◽  
Body Composition ◽  
Nutrition Education ◽  
Low Income ◽  
Vegetable Consumption ◽  
Overweight And Obesity ◽  
Foreign Born ◽  
Exercise Interventions ◽  
Mexico Border

Abstract Background Hispanic immigrants continue to experience higher rates of overweight and obesity compared to their non-Hispanic counterparts. Acculturation may contribute to unhealthy weight gain among immigrant populations by shifting dietary patterns from high fruit and vegetable consumption to unhealthier high fat diets. Healthy Fit, a culturally tailored community health worker (CHW) intervention, aims to reduce obesity related outcomes by providing physical activity and nutrition education and resources in a low-income Hispanic population. This study aims to evaluate outcomes of Healthy Fit participants and examine changes in body composition in relation to level of acculturation at baseline and follow-up. Method In this longitudinal observational study, CHWs recruited 514 participants from community events and agencies serving low-income Hispanic populations in El Paso, Texas from 2015 to 2016. Following an in-person health screening, eligible participants received nutrition and physical activity education guided by fotonovelas, comic-like educational books. Telephone follow-ups made at 1, 3, and 6 months by CHWs encouraged follow-through on referrals. 288 participants completed the screening again during the 12-month follow-up. Results The sample was predominantly Hispanic (96%), female (82%), uninsured (79%), had a household income of less than $19,999 (70%), foreign-born (79%), preferred Spanish (86%) and few rated themselves as good or excellent for English proficiency (27%). Overall, Healthy Fit participants significantly improved (i.e., decreased) BFP by 0.71% (t = 2.47, p = 0.01) but not BMI (b = .01, t = − 0.14, p = .89). Contrary to expectations, acculturation was not associated with lower BMI (b = 0.09, p = 0.84) or BFP (b = 0.13, p = 0.85) at baseline. However, acculturation predicted changes in both BMI (b = 0.30, p = 0.03) and BFP (b = 1.33, p = 0 .01) from baseline to follow-up. Specifically, the low acculturation group improved in body composition measures over time and the high acculturation group did not improve in either measure. Conclusion Findings suggest Healthy Fit was most effective among less acculturated individuals. The influence of acculturation on the efficacy of nutrition and exercise interventions suggests that Hispanics should not be treated as a homogenous subgroup.

Sign in / Sign up

Export Citation Format

Share Document