The Genotype and Crop Age Effect on Nutritive Value of Corn Forage

Background: The Corn crop (Zea mays) was one type of feed crop which is a good source of crude fiber for ruminant. Corn crops had several types of genotypes and each genotype had its advantages in terms of productivity and nutritional content. Methods: The study was conducted from January to May 2018, at the Agricultural Research and Development Research Studio located at Arjasari Village, Arjasari District, Bandung Regency, West Java, in Indonesia. The purpose of this study was to determine the effect of various genotypes and crop ages on crude protein, crude fiber, crude fat, energy and Nitrogen free extract of Corn forage. This research was designed with an experimental method using a Completely Randomized Design. The treatments in this study were the genotype of Corn crop and the crop age.Result: The results of the statistical analysis showed that the interaction of genotype and age gave different results on Nitrogen free extract and crude fiber at 5% significant level test. Genotype and age interaction did not give different results on Energy, Crude Fat and Crude Protein at 5% significant level test.

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Pengaruh Penggunaan Filler dalam Pengeringan terhadap Perubahan Komponen Nutrisi dalam Penyimpanan Hasil Olahan Limbah Organik Dapur dan Restoran Hotel

Caraka Tani Journal of Sustainable Agriculture ◽

10.20961/carakatani.v20i2.20512 ◽

2018 ◽

Vol 20 (2) ◽

pp. 87

Author(s):

Bambang Sulistiyanto ◽

Sri Sumarsih ◽

C Imam Sutrisno ◽

Nurwantoro Nurwantoro ◽

Istiyan PM ◽

...

Keyword(s):

Crude Protein ◽

Organic Wastes ◽

Crude Fiber ◽

Animal Nutrition ◽

Drying Process ◽

Animal Science ◽

Randomized Design ◽

Nitrogen Free Extract ◽

Completely Randomized Design ◽

Total Fungi

<p>Research of effect filler addition in drying to nutrient component exchange in storage of processed organic wastes of kitchen and restaurant hotel’s was done at the laboratory of feed Technology, Departemen of Animal Nutrition and Feeding, Faculty of Animal Science UNDIP, Semarang. The research was aimed to study effect of filler addition in drying process of organic wastes of kitchen and restaurant hotel’s so the qualityy of product observed from proximate component and total fungi exchange during storage. Experiment was conducted by factorial completely randomized design (CRD-factorial) 3x2x3. Organic wastes of hotels class 1,2 and 3 dried by adding filler 0 and 15% and were stored for 0, 4 and 8 weeks. Component proximate i.e.: crude protein (CP), crude fat (CF), crude fiber (CF), Ash and Nitrogen Free extract (NFE) and total fungi are parameter observed. Data were statistically analyzed by Steel and Torrie (1981).</p><p>The result showed that interaction effects of rice brand addition and time of storing are significant to EE, CF and NFE (P<0.05), but the effect to CP and Ash are not significant (P>0.05). interaction between hotel class, filler and storing significantly affected total fungi in the processed product (P<0.05).</p>

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BROMATOLOGIA DE GRAMÍNEAS TROPICAIS SOB DIFERENTES TENSÕES DE ÁGUA NO SOLO EM AMBIENTE PROTEGIDO

Nativa ◽

10.31413/nativa.v6i4.5588 ◽

2018 ◽

Vol 6 (4) ◽

pp. 415

Author(s):

Morgana Scaramussa Gonçalves ◽

Wilian Rodrigues Ribeiro ◽

Edvaldo Fialho Dos Reis ◽

Antônio Carlos Cóser

Keyword(s):

Soil Water ◽

Crude Protein ◽

Nutritive Value ◽

Production Systems ◽

Pasture Production ◽

Tropical Grasses ◽

Soil Water Tension ◽

Randomized Design ◽

Completely Randomized Design ◽

Water Tension

A irrigação é usada para conter os efeitos da sazonalidade de produção garantindo maior intensificação dos sistemas de produção a pasto, assim, contribuindo para o aumento da produção e do valor bromatológico das gramíneas. Dessa forma, objetivou-se com esse trabalho avaliar o valor bromatológico de gramíneas tropicais cultivadas em condições de ambiente protegido, submetidas a diferentes tensões de água no solo. Foram realizados três experimentos com as gramíneas Mombaça, Marandu e Tifton 85, onde cada qual, foi conduzida em um esquema de parcelas subdivididas, tendo nas parcelas os níveis do fator tensão de água no solo (20, 40, 50, 60 e 70 kPa) e nas subparcelas níveis 1º, 2º e 3º do fator corte, em um delineamento inteiramente casualizado com cinco repetições. Nas tensões de água no solo de 20 (Mombaça) e 50 kPa (Marandu e Tifton 85) as gramíneas expressaram seu máximo de valor nutritivo. Os maiores teores de PB foram obtidos nas gramíneas Mombaça e Tifton 85. Para as variáveis FDN e FDA o fator tensão de água no solo não foi significativo.Palavras-chave: proteína bruta, fibra, irrigação, forrageiras. BROMATOLOGY OF TROPICAL GRASSES UNDER DIFFERENT SOIL WATER TENSIONS IN PROTECTED ENVIRONMENT ABSTRACT:The irrigation is used to contain the effects of seasonality of production, ensuring a greater intensification of pasture production systems, thus contributing to the increase of production and the bromatological value of grasses. Thus, the objective of this work was to evaluate the nutritive value of tropical grasses grown under protected environment conditions, subject to different soil water stresses. Three experiments, using Mombasa, Marandu and Tifton 85 grasses under a protected environment were carried out and each one was conducted in a subdivided plots scheme, with the levels of soil water tension factor (20, 40, 50, 60 and 70 kPa) and in the subplots levels 1, 2 and 3 of the cut factor, in a completely randomized design with five replicationss. At soil water stresses of 20 (Mombasa) and 50 kPa (Marandu and Tifton 85) the grasses expressed their maximum nutritive value. The highest CP levels were obtained in the Mombasa and Tifton 85 grasses. For the NDF and ADF variables, the soil water stress factor was not significant.Keywords: crude protein, fiber, irrigation, forages.

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THE EFFECT OF DURATION TIME ON ONGGOK FERMENTATION WITH ENRICHMENT N, S, P BY Trichoderma reesei ON NUTRIEN VALUE

Bulletin of Applied Animal Research ◽

10.36423/baar.v2i1.226 ◽

2020 ◽

Vol 2 (1) ◽

pp. 27-32

Author(s):

Nila Cahyaning Febriyani ◽

Agung - Subrata

Keyword(s):

Data Analysis ◽

Trichoderma Reesei ◽

Incubation Time ◽

Crude Protein ◽

P Element ◽

Nutrient Value ◽

Randomized Design ◽

Nitrogen Free Extract ◽

Completely Randomized Design ◽

Range Test

The aim of this research was to study the effect of incubation time on onggok fermentation with enrichment N, S, P by Trichoderma reesei on nutrient value. The materials of this research were onggok, T. Reesei and N, S, P element. This research used completely randomized design with 4 treatments different incubation time with 5 replication; T0: 0 day, T1: 2 days, T2: 4 days and T3: 6 days. The parameters observed were crude protein, crude fat, crude fiber, and nitrogen free extract of fermented onggok. Data analysis was used by Analysis of Variance (ANOVA) and continued by Duncan’s Multiple Range test if they were significantly different. Results of this research showed that there were haven’t effect (P>0.05) of the treatment on nutrient value. The conclusion of this research was incubation time on onggok fermentation with enrichment N, S, P by Trichoderma reesei have not been able to decrease crude fiber.Keywords : Onggok, fermentation, T.reesei

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PENGARUH PEMBERIAN ARAS UREA PADA AMONIASI RUMPUT PALUNGPUNG (Phragmites karka) TERHADAP KANDUNGAN SERAT KASAR, PROTEIN KASAR, DAN LEMAK KASAR

Musamus Journal of Livestock Science ◽

10.35724/mjls.v0i0.1637 ◽

2018 ◽

pp. 27-32

Author(s):

Siti Choiriyah ◽

Irene Ike Praptiwi ◽

Dirwan Muchlis

Keyword(s):

Heat Resistance ◽

Rainy Season ◽

Crude Protein ◽

Nutritional Value ◽

Crude Fiber ◽

Urea Level ◽

Randomized Design ◽

Phragmites Karka ◽

Completely Randomized Design ◽

The Right

Availability of forage in the dry season is less than the rainy season, one of the local grasses that has heat resistance, namely clumps of palungpung (Phragmites karka). This grass is hard textured so ammonia technology is carried out. This study was to determine the right concentration of urea in ammonia of palungpung grass (Phragmites karka), and to increase the nutritional value of palungpung grass (Phragmites karka) after ammoniation. The design in this study used a Completely Randomized Design (CRD). In this design there are four (4) treatments and three (3) replications. Treatment P1 = Palungpung Grass (Phragmites karka) + Urea 0%, P2 = Palungpung Grass (Phragmites karka + Urea 4%, P3 = Palungpung Grass (Phragmites karka) + Urea 8%, P4 = Palungpung Grass (Phragmites karka) + Urea 12 %. The parameters observed were crude fiber (SK), crude protein (PK), crude fat (LK). The results of variance analysis showed that the effect of urea level on ammoniation of palumpung grass (Phragmites karka) was not significantly different (P> 0.05 ) on crude fiber and crude fat content, while significantly affecting crude protein at 12% level of 17.10%.

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Research on Chemical Composition and Nutritive Value of Green Fodder Used in Ecological Production of Eggs for Consumption

Revista de Chimie ◽

10.37358/rc.18.3.6175 ◽

2018 ◽

Vol 69 (3) ◽

pp. 682-687

Author(s):

Gherasim Nacu ◽

Maria Bologa ◽

Cecilia Pop ◽

Paul Corneliu Boisteanu ◽

Daniel Simeanu ◽

...

Keyword(s):

Chemical Composition ◽

Crude Protein ◽

Dry Matter ◽

Nutritive Value ◽

Quality Parameters ◽

Organic Production ◽

Crude Fiber ◽

Important Condition ◽

Nitrogen Free Extract ◽

Green Fodder

The aim of this paper is to study the chemical composition of a green fodder used in laying hens feeding raised in ecological system; organic fodder being an important condition to obtain organic eggs for consumption. In order to evaluate the chemical composition variations of the green fodder throughout the year, there were taken plants samples in three different vegetation stages (May, September and October). To each period, were done 5 determinations for the following indicators: dry matter - DM (%), ash - Ash (%), crude protein - CP (%), ether extract - EE (%), crude fiber -CF(%), nitrogen free extract - (NFE%) calcium � Ca(%), phosphorus - P(%), magnesium - Mg (%), natrium -Na(%). And also, were analyzed the relevant indexes for the organic production: lead -Pb (mg/kg DM), cadmium - Cd (mg/kg DM), cooper -Cu (mg/kg DM), zinc - Zn (mg/kg DM) nitrites (ppm), nitrates (ppm), pesticides. After analysis, it was noticed that dry matter, minerals, organic matter and protein content varied very significantly between the first period and the third (p �0.001), while the fat content, crude fiber and nitrogen free extract did not register significant differences (p �0.05). Regarding the minerals elements analyzed, P and Mg differed significantly distinctly between the first and the last analyzed period. The content of green fodder in Pb, Cd, Cu and Zn was below the limits allowed by current legislation. The analyses for pesticides have highlighted the lack of them in the fodder. The quality parameters of the analyzed green fodder, expressed through levels of pollutants such as heavy metals, nitrites, nitrates, pesticides, allow us to notify that the green fodders achieve the conditions necessary for organic production.

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Growth, Nutrient Digestibility and Carcass Indices of Rabbits fed Varying Levels of Sugarcane Rind Meal

Nigerian Journal of Animal Production ◽

10.51791/njap.v43i1.2768 ◽

2021 ◽

Vol 43 (1) ◽

pp. 263-271

Author(s):

T. A. Adeosun ◽

G. T. Iyeghe-Erakpotobor

Keyword(s):

Body Weight ◽

Crude Protein ◽

Body Weight Gain ◽

Nutrient Digestibility ◽

Crude Fibre ◽

Fibre Intake ◽

Randomized Design ◽

Nitrogen Free Extract ◽

Completely Randomized Design ◽

Average Body

The potential of sugarcane peels as a substitute for maize offal in rabbit diets and its effect on growth, nutrient digestibility, and carcass characteristics were studied. Twenty five growing rabbits of mixed breeds and average body weight of 894±26.14g were used in a 7-week feeding trial. Five experimental diets were formulated in which sugarcane rind (SCR) was included at 0, 10, 20, 30 and 40% level to replace maize offal (weight for weight). The rabbits were balanced for weight and allotted to the treatments (n=5 rabbits/treatment) in a completely randomized design. Results obtained indicated that dry matter, crude protein, ether extract, nitrogen free extract, hemicellulose, acid and neutral detergent fibre intake and digestibility decreased with increasing level of sugarcane rind inclusion. Crude fibre intake (5.59-8.67 g/day) and digestibility (20.60-40.80%) however increased (P<0.05) as level of sugarcane rind increased in the diet. The 30% inclusion of sugarcane rind gave body weight gain (5.35 g/d) comparable to the control (6.41 g/d), 10 (7.78 g/d) and 20% (7.12 g/d) inclusion of sugarcane peels. Feed intake (44.61-40.59 g/d) decreased as the level of sugarcane rind increased in the diets. There was no significant (P>0.05) effect of sugarcane rind on metabolic body weight and feed efficiency. Inclusion of sugarcane rind at 30% level increased (P<0.05) thigh and head percentage but without any adverse effect on chest, loin, shoulder and skin. Based on the results, it is concluded that sugarcane rind is a good fibre source that can be used to replace maize offal up to 30% in rabbit diets.

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Analisis Kandungan Protein Kasar dan Serat Kasar Silase Pakan Komplit Berbahan Dasar Kombinasi Jerami Padi dan Daun Lamtoro Sebagai Pakan Ternak Ruminansia

bionature ◽

10.35580/bionature.v19i2.9727 ◽

2019 ◽

Vol 19 (2) ◽

Author(s):

Darmawan Jamaluddin ◽

Nurhaeda Nurhaeda ◽

Rasbawati Rasbawati

Keyword(s):

Protein Content ◽

Rice Straw ◽

Crude Protein ◽

Fiber Content ◽

Crude Fiber ◽

Average Value ◽

Crude Fiber Content ◽

Randomized Design ◽

Completely Randomized Design ◽

Ruminant Feed

Abstract. The purpose of this study was to determine the increase in protein content and decrease in crude fiber in complete feed silage based on rice straw and lamtoro leaves as ruminant feed. This study used a completely randomized design (CRD) with 4 treatment levels and 3 replications namely J0 = 100% rice straw (control), J1 = 60% rice straw and lamtoro leaves 40% J2 = 70% rice straw and lamtoro leaves 30% J3 = 80% rice straw and lamtoro leaves 20%. The results showed that the combination of rice straw and lamtoro leaves had a very significant effect on the value of crude protein and crude fiber in complete feed silage. The highest average to the lowest protein content was J1 (11.45), J2 is equal to (9.50), J3 is equal to (8.44), and J0 is equal to (6.60). The average value of the highest crude fiber content to the lowest is (35.19), J3 is equal to (33.82), J2 is equal to (32.35), and J1is equal to (30.55). From the results of the study it is known that the best treatment that can be recommended is J1 treatment with a combination of 60% rice straw and lamtoro leaves 40%. Keywords: coarse protein, coarse fiber, complete feed silage, lamtoro leaves and rice straw.

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Konsumsi dan Kecernaan Zat Makanan Pada Kambing Peranakan Etawah Jantan Yang Diberi Ransum Komplit Berbasis Jerami Padi Terfermentasi

Jurnal Agripet ◽

10.17969/agripet.v7i2.3208 ◽

2016 ◽

Vol 7 (2) ◽

pp. 12-16

Author(s):

Cut Intan Novita

Keyword(s):

Rice Straw ◽

Nutrient Intake ◽

Crude Protein ◽

Dry Matter ◽

Nutritive Value ◽

Elephant Grass ◽

Randomized Design ◽

Completely Randomized Design ◽

Dietary Treatments ◽

Effect Of Feeding

ABSTRACT. Fermentation of rice straw incriased its nutritive value, digestibility and palatability. The aim of the present experiment was to study the effect of feeding rations composed of fermented rice straw supplement with urea and probiotic, and mixed with concentrate. Eighteen Etawah -grade bucks (age 1.5 years) were assigned into a completely randomized design to study nutrient intake and apparent degestibility of three dietary treatments. The rations as treatments were as follow: CFR=concentrate + chopped fermented rice straw:; Complete=concentrate + groud fermented rice straw; ELG = concentrate + elephan grass. Dry matter (DM) and crude protein (CP) intake of bucks were not different significantly among treatments. Apparent degestibility of DM was not different, however CP was significantly lower (p0.05) for the GFR treatments compared to the other two treatments. These results suggest that fermented rice straw can be uded to substituse the fresh elephant grass.

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KUALITAS NUTRISI SILASE LIMBAH PISANG (BATANG DAN BONGGOL) DAN LEVEL MOLASES YANG BERBEDA SEBAGAI PAKAN ALTERNATIF TERNAK RUMINANSIA

JURNAL PETERNAKAN ◽

10.24014/jupet.v13i2.2417 ◽

2017 ◽

Vol 13 (2) ◽

pp. 41

Author(s):

Ibnu Sutowo ◽

Triani Adelina ◽

Dewi Febrina

Keyword(s):

Crude Protein ◽

Dry Matter ◽

Nutrient Content ◽

Crude Fiber ◽

Nutrient Quality ◽

Randomized Design ◽

Completely Randomized Design ◽

Different Levels ◽

Ruminant Feed

Stem and stump of bananas have potential to be used as an alternative for ruminant feed. However, one of the problem is its rapidly decomposing which affect high of water content. The alternative way to solve this matter by using silage. The aim of this study was to determine the nutritional quality of banana waste silage (stems and stump) with the addition of molasses with different levels. The experimental design was a Completely Randomized Design in factorial 3 × 3 with two replications. The first factor (A) was the composition of the substrate, A1: stump 100% + stem 0%, A2: stump 50% + stem 50%, and A3: stump 0% + stem 100%, while the second factor (B) was the levels of molasses (0; 2.5; and 5%). The parameters measured were dry matter, crude protein, crude fiber, extract ether, ash and BETN. The results showed that the composition of the substrate has significant effect (P<0.05) increased content of dry matter, crude protein, crude fiber, BETN, but did not significant (P>0.05) on extract ether and ash content. There was an interaction (P<0.05) between the substrate composition and the addition of molasses on the content of the ash. The best composition for increasing the nutrient content was stump 100% + stemps 0%. It is conclude that the compostion of stump and stemps may affect the nutrient quality of silage.

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The use of fermented sago pulp as feed for super-native chicken for 1-5 weeks

Jurnal Ilmu Ternak Universitas Padjadjaran ◽

10.24198/jit.v19i1.20012 ◽

2019 ◽

Vol 19 (1) ◽

pp. 36

Author(s):

ROKI RIANZA

Keyword(s):

Energy Source ◽

Weight Gain ◽

Research Method ◽

Crude Protein ◽

Crude Fiber ◽

Poultry Feed ◽

Local Resource ◽

Randomized Design ◽

Native Chicken ◽

Completely Randomized Design

The purpose of this study was to determine consumtion, weight gain, and conversion of super-native chicken rations feed with fermented sago pulp. Sago pulp is a potential local resource for alternative poultry feed as well as an energy source, this can be seen from the metabolic content of sago pulp reaching 2340 kcal / kg, crude protein 3.40%, and crude fiber 11.61%. The purpose of this study was to determine consumption, weight gain, and conversion of super native chicken rations fed with fermented sago pulp. The research method is an experiment using a completely randomized design. The treatment ration used was T0 = (0% ASF), T1 = (10% ASF), T2 = (20% ASF) T3 = (30% ASF), Each treatment was repeated five times. Variables observed were ration consumption, weight gain, and ration conversion. The results of the study there were consumption, weight gain T3 (30% ASF), T2 (20% ASF), and T1 (10% ASF) significantly higher than treatment T0 (0% ASF). The lowest avarage ration conversion results are found in treatment T1 which is 2,40. The conclusion that fermented sago pulp (ASF) can be used in super native chicken rations to the level of 30%.

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