scholarly journals RISK MANAGEMENT OF OYSTER MUSHROOM AGRIBUSINESS IN JEMBER DISTRICT

2019 ◽  
Author(s):  
Andriansyah Setiawan Saputra ◽  
Evita Soliha Hani ◽  
Luh Putu Suciati
Keyword(s):  
Risk Management ◽  
Research Method ◽  
Raw Materials ◽  
Oyster Mushroom ◽  
Effect Analysis ◽  
Production Risk ◽  
Study Results ◽  
Fmea Method ◽  
Implementation Management ◽  
Media Sterilization

The purpose of this study was to determine the risk management of oyster mushroom agribusiness in Jember District. Oyster mushroom farming as an alternative to post harvest and can be used for meat and fish substitution foods. In fact there is a factors that are difficult to predict, easy to change and cannot be controlled. Constraints in agricultural excellence such as environmental risk, production risk, supply risk and demand risk. Implementation management needs to be done to minimize the aspects to be disputed. one of the risk management methods is the FMEA method (Failure Mode and Effect Analysis), this method is useful to identify and allow as much as possible. The research method used in literature studies. Study results show the highest risk  are contamination, pest disorders, inoculation, media sterilization dan sifting of raw materials Keywords : Oyster Mushroom, Risk Management

scholarly journals Assessment and Risk Management of Potential Hazards by Failure Modes and Effect Analysis (FMEA) Method in Yazd Steel Complex

2014 ◽  
Vol 04 (03) ◽  
pp. 127-135 ◽  
Author(s):  
Mehrzad Ebrahemzadih ◽  
G. H. Halvani ◽  
Behzad Shahmoradi ◽  
Omid Giahi
Keyword(s):  
Risk Management ◽  
Failure Modes ◽  
Effect Analysis ◽  
Fmea Method

scholarly journals Analysis of Occupational Safety and Health in the Production Process Section Using the Failure Mode And Effect Analysis (FMEA) Method at PT Mitra Mandiri Perkasa

Jurnal IPTEK ◽  
2021 ◽  
Vol 25 (1) ◽  
pp. 27-34
Author(s):  
Gatot Basuki HM
Keyword(s):  
Production Process ◽  
Occupational Safety ◽  
Raw Materials ◽  
Working Environment ◽  
Effect Analysis ◽  
Danger Signs ◽  
Safety And Health ◽  
Potential Failure ◽  
Work Accidents ◽  
Fmea Method

Based on the results of the analysis carried out, it was found that there were 29 work accidents in the turning wood production process for a period of 3 years, then after the classification was carried out based on the company's working environment conditions obtained 5 categories of work accidents. The results of the calculation of the risk prority number (RPN) show that the potential failure with the highest RPN level is that the hand is exposed to wood on the rip saw machine with an RPN value of 140. Proposed improvement is that machine operators must use PPE when doing work, provide a grace period when moving raw materials to rip saw machines to provide space for workers, routine inspections and always moving materials after being processed in the rip saw machines and giving danger signs in the production process area, improving standard operational procedures and periodic supervision in accordance with the applied K3 procedures.

Production risk management in industrial poultry farming

2021 ◽  
Author(s):  
Syergyey YEngashyev ◽  
Tamara Okolelova ◽  
Ekaterina Engasheva ◽  
Irina Lesnichenko ◽  
Vladimir Titov ◽  
...  
Keyword(s):  
Risk Management ◽  
Product Quality ◽  
Raw Materials ◽  
Production Risk ◽  
Mineral Raw Materials ◽  
Water Feed ◽  
Main Production ◽  
Poultry Farming ◽  
Production Risks

The manual summarizes the main production risks associated with mycotoxicosis, the use of herbicides, dysbacteriosis, the quality of premixes, mineral raw materials, water, feed, technological and biological stresses, and provides recommendations for minimizing livestock losses, poultry productivity and product quality in the production of eggs and meat.

scholarly journals MANAJEMEN RISIKOUSAHATANI JAMUR TIRAM PUTIH (PLEROTUS ASTREOTUS) DALAM UPAYA MEMPERTAHANKAN PENDAPATAN PETANI

2017 ◽  
Vol 4 (2) ◽  
pp. 11
Author(s):  
Endah Djuwendah ◽  
Eka Septiarini
Keyword(s):  
Risk Management ◽  
Financial Risk ◽  
Management Practices ◽  
Economic Value ◽  
Secondary Data ◽  
Oyster Mushroom ◽  
Primary Data ◽  
Financial Risks ◽  
Production Risk ◽  
The Village

Horticulture is one of the subsectors of agriculture that has great prospects for development, it is associated with the number of horticultural varieties that have high economic value if properly cultivated.White oyster mushroom (Pleurotus astreatus) is one of the prospective horticulture commodities to be cultivated. Characteristics of white oyster mushroom both taste and nutritional content of the main attraction that drives demand.However, the development of farming oyster mushroom farming exposed to various risks. The purpose of this are  to identify the risks of farming oyster mushroom, describe farmer's perception of the risk and risk management of oyster mushroom farm. The research location in the village of Kertawangi, Cisarua district at West Bandung Regency. The research method used was survei. The primary data obtained through interviews with 39 farmers oyster mushroom, while secondary data obtained from the study of literature both from the mass media, research reports and related articles. The results showed that the risk of oyster mushroom farm in the village of Kertawangi Cisarua subdistrict consists of the production risk by 54 percent, the risk of 6- 7 percent and marketing and financial risk by 39 percent.Farmers about risk perception is all that is likely to prejudice the business, production and income instability, farmers believe the risks can be prevented or mitigated with good risk management practices and correct. Risk management is done by way of production diversification, marketing risks are managed dengana collecting market information and financial risks anticipated with supply of cash and credit from various financial institutions.

scholarly journals Analisa kinerja bongkar muat dengan lean six sigma untuk mengurangi demurrage di pelabuhan PT. Petrokimia Gresik

2020 ◽  
Vol 19 (2) ◽  
pp. 105-114
Author(s):  
Ni’matus Syajarotul Aliyah ◽  
Yugowati Praharsi ◽  
Danis Maulana
Keyword(s):  
Six Sigma ◽  
Research Method ◽  
Raw Materials ◽  
Lean Six Sigma ◽  
Risk Priority Number ◽  
Effect Analysis ◽  
Self Interest ◽  
Loading And Unloading ◽  
Operational Activities ◽  
And Control

PT. Petrochemical Gresik is one of the firms that has a terminal to be operated by own company (Terminal for Self-interest / TUKS) which supports the activity of unloading raw materials for production and loading activities to load production results. However, in carrying out its operational activities, it still causes demurrage which is a penalty that must be paid by the shipper to shipowner because it exceeds the time limit agreed in the contract of the ship. In this study, an analysis will be carried out on how to identify waste, analyze the causes of waste in the loading and unloading performance of the ship, and analyze how to minimize the factors causing demurrage in TUKS PT. Petrochemical Gresik. The research method used is lean six sigma by integrating the concept of lean process (7 waste) to the six sigma tools namely DMAIC (Define, Measure, Analyze, Improve, and Control). The results of the research at the define phase can be identified into twenty-one CTQ (Critical to Quality) with the highest waste value, namely the internal equipment breakdown category which will only be analyzed further. Subsequently, the measurement phase is identified by the value of DPMO (Defect per Million Opportunities) and six sigma capabilities. Furthermore, the analyze phase is done by finding the root of the problem using fishbone diagrams and FMEA (Failure Mode and Effect Analysis) to attain the value of RPN (Risk Priority Number) and the highest five RPN values. One out of the five causes that are recommended to be prioritized in the handling is operators do not work according to SOP. Finally, in the improvement phase, the new SOP from the results of discussions / interviews was made with the expert judgment related to the operation of the unloading equipment at TUKS PT. Petrochemical Gresik. By this study, lean six sigma can be applied to minimize the occurrence of demurrage by PT. Petrochemical Gresik and other industrial ports.

scholarly journals Analisis dan Strategi Mitigasi Risiko Produksi Teh Botol Sosro di PT. Sinar Sosro Pabrik Bali

2020 ◽  
Vol 8 (2) ◽  
pp. 257
Author(s):  
Ni Made Dwi Astiti Sari ◽  
I Ketut Satriawan ◽  
Cokorda Anom Bayu Sadyasmara
Keyword(s):  
Risk Factors ◽  
Risk Factor ◽  
Water Treatment ◽  
Raw Materials ◽  
Risk Mitigation ◽  
Raw Material ◽  
Effect Analysis ◽  
Water Pumping ◽  
Periodic Maintenance ◽  
Fmea Method

This study aims to identify risks, analyze the level of risk priority, and formulate alternative strategies and determine priority risk factors to minimize the risk of Sosro Teh Botol production. This study uses two methods, the Failure Mode and Effect Analysis (FMEA) method used to assess and determine risk priorities, and the Analytical Hierarchy Process (AHP) method is used to determine priority risk factors. At PT Sinar Sosro Bali Factory there are 18 risks of Teh Botol Sosro production, which are divided into 5 risk factors, namely: raw materials, water treatment, kitchen, bottling, and finished products. Risk assessment and determination of risk priorities results in a number of risks that have the highest Risk Priority Number (RPN) for each risk factor, namely delays in raw materials for tea and sugar (14.1), damage to water pumping machines (15.8), sugar weighing errors by employees (19.5), broken bottles in the washing machine (18.7), and collisions between products during distribution (17.1). The mitigation strategy is chosen for the raw material risk factor to improve the raw material ordering schedule, the water treatment risk factor to carry out periodic maintenance of the pump engine, the kitchen risk factor to increase the control of the weighing operator, the risk factor for bottling to improve the setting of the bottle washer machine, and the risk factor for the finished product to increase control over the application of the distribution SOP. Keywords: Risk, risk mitigation, FMEA, Teh Botol Sosro

scholarly journals ANALISIS BIAYA PASCA PANEN DAN NILAI TAMBAH PENGGILINGAN PADI DI KOTA TERPADU MANDIRI KABUPATEN MESUJI

2021 ◽  
Vol 9 (2) ◽  
pp. 161
Author(s):  
Ahmad Hafidz Afif Furqoni ◽  
Dwi Haryono ◽  
Sumaryo Gitosaputro
Keyword(s):  
Data Collection ◽  
Research Method ◽  
Raw Materials ◽  
Value Added ◽  
Added Value ◽  
Survey Method ◽  
Post Harvest ◽  
Average Value ◽  
Study Results ◽  
Rice Milling

This study aims to determine post-harvest handling and the amount of post-harvest costs and to analyze the added value of the rice milling business in the Independent Integrated City of Mesuji. The research method used a survey method. The study was conducted in the villages of Tanjung Mas Mulya, Tanjung Mas Makmur, and Pangkal Mas Mulya, East Mesuji Sub-District. The samples of this research were farmers and agro-industries. The number of samples were 37 farmers in Tanjung Mas Mulya Village, 22 farmers in Pangkal Mas Mulya Village, and 9 farmers in Tanjung Mas Makmur Village, while the samples from agro-industries were 5 owners from Tanjung Mas Mulya Village, 4 from Pangkal Mas Mulya Village, and 2 from Tanjung Mas Makmur Village.  Data collection was conducted from June to July 2019. The study results show that post-harvest handling by farmers was limited to transportation. The amount of harvest cost and post-harvest cost is IDR3,513,359.97 per hectare. The average value added in agro-industries using box dryer machines was IDR629.97 per kilogram of raw materials and IDR525.68 per kilogram of raw materials for agro-industries not using box dryer machines. Key words : added value, post harvest, rice milling

scholarly journals Usulan Perbaikan Proses Pencampuran Powder Jelly Dengan Metode Failure Mode and Effect Analysis (FMEA) Dan Pengurangan Waktu Proses di Pabrik Pangan

2019 ◽  
Vol 4 (1) ◽  
pp. 9
Author(s):  
Heris Muhamar ◽  
Hery Hamdi Azwir
Keyword(s):  
Failure Mode ◽  
Processing Time ◽  
Raw Materials ◽  
Mixing Time ◽  
Raw Material ◽  
Processed Foods ◽  
Mixing Process ◽  
Effect Analysis ◽  
Control Devices ◽  
Fmea Method

Food factory is a chemical trading and processing company for semi-finished food. One of the processed foods produced is jelly powder. The problems faced by food manufacturers are how to reduce the occurrence of product defects and the length of product mixing process that is 180 minutes for A-type 147 jelly. Proposed improvements are made by the Failure Mode and Effect Analysis (FMEA) method where defective products occur at most hardness and syneresis parameters and are caused by 4 elements namely method, environment, human, and material. In this proposed improvement, additional methods are carried out by reconsideration after the raw material is grinding (puree) because in this process additive raw materials which are free flowing will be reduced due to exposure to air, added temperature control devices in raw materials, training on raw materials, and search for new suppliers with the same specifications. At the reduction of processing time, the mixing time is 150 minutes, so the food factory can reduce the mixing time by 30 minutes.

KAJIAN PRODUKSI NASI KUNING INSTAN DAN KARAKTERISTIKNYA

2019 ◽  
Vol 5 (2) ◽  
Author(s):  
Kirana Sanggrami Sasmitaloka ◽  
Imia Ribka Banurea ◽  
Sri Widowati Widowati
Keyword(s):  
Water Absorption ◽  
Research Method ◽  
Raw Materials ◽  
Water Volume ◽  
Rehydration Ratio ◽  
Drying Characteristics ◽  
Instant Form ◽  
Randomized Design ◽  
Cooking Water ◽  
Comparative Treatment

ABSTRACTThe manufacture of food products in an instant form can reduce obstacles in storage and distribution. The purpose of this study was to determine the characteristics of instant yellow rice produced using a cabinet dryer. The research method used was a non factorial Complete Randomized Design, with comparative treatment of rice and cooking water volume (1: 1,1; 1: 1,2; and 1: 1,3) as well as the type of yellow rice seasoning used (instant seasoning and processed seasoning). The best treatment is obtained on instant yellow rice produced using processed seasonings with a comparison of raw materials with cooking water volume of 1: 1,3. This product has a yield characteristic of 98.29%, rehydration time 4.32 minutes, kamba density 0.351 g/ml, water absorption 64.78%, development volume 174.51%, rehydration ratio 3.44, chroma value 30.29 and hue value 96.38.Keywords: instant yellow rice, rehydration time, drying, characteristics ABSTRAKPembuatan produk makanan dalam bentuk instan dapat menekan kendala dalam penyimpanan serta distribusi . Tujuan  penelitian ini adalah untuk mengetahui karakteristik nasi kuning instan yang diproduksi dengan menggunakan cabinet dryer. Metode penelitian yang digunakan adalah Rancangan Acak Lengkap non faktorial, dengan perlakuan perbandingan beras dan volume air pemasakan (1:1,1; 1:1,2; dan 1:1,3) serta jenis bumbu nasi kuning yang digunakan (bumbu instan dan bumbu olahan). Perlakuan terbaik diperoleh pada nasi kuning instan yang diproduksi menggunakan bumbu olahan dengan perbandingan bahan baku dengan volume air pemasakan sebanyak 1:1,3. Produk ini memiliki karakteristik rendemen 98,29%, waktu rehidrasi 4,32 menit, densitas kamba 0,351 g/ml, daya serap air 64,78%, volume pengembangan 174,51%, rasio rehidrasi 3,44, nilai chroma 30,29 dan nilai hue 96,38.Kata kunci: nasi kuning instan, waktu rehidrasi, pengeringan, karakteristik

FMEA method in operational reliability of forest harvesters

2020 ◽  
Vol 11 (1) ◽  
pp. 29-38
Author(s):  
Ján Kováč ◽  
Pavol Ťavoda ◽  
Jozef Krilek ◽  
Pavol Harvánek
Keyword(s):  
Failure Mode ◽  
Working Conditions ◽  
Operational Reliability ◽  
Human Potential ◽  
Information Analysis ◽  
Effect Analysis ◽  
Operational Conditions ◽  
Its Analysis ◽  
Fmea Method ◽  
Operational Data

AbstractThe article deals with the research of operational reliability of forest felling machines by FMEA method (Failure Mode and Effect Analysis). It describes collection of operational data and its analysis. It explains the procedure of realization for the method FMEA in the organization. Harvesters John Deere 1070D in the Company Lesy SR B. Bystrica were chosen for this research. The research was held in real operational conditions. Application of the FMEA method allows flexibility in case of unexpected situations and optimization of human potential abilities. FMEA tool is a tool preventing outages operational reliability and preventive tool for ensuring the maintenance of facilities. The method of information analysis mentioned below is simple ale precise enough for implementation in real working conditions.

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