scholarly journals Family Support and Glucose Control Related to Microvascular Complications Symptoms

2014 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Alfiah Kusuma Wardani ◽  
Muhammad Atoillah Isfandiari
Keyword(s):  
Diabetes Mellitus ◽  
Community Health ◽  
Health Center ◽  
Family Support ◽  
Blood Sugar ◽  
Microvascular Complications ◽  
Community Health Center ◽  
Simple Random Sampling ◽  
Patients With Diabetes ◽  
Sugar Levels

ABSTRACTDiabetes Mellitus is a chronic disease whose prevalence continues to increase. WHO predicts that diabetes will be 7 major diseases that will cause the death in 2030. Many people with diabetes are not aware of  it so that they get complications. The increasing number of people with diabetes mellitus who develop complications because of the bad controlling of blood sugar levels  and the lack of support from family. The Complications were observed in this study is microvascular complications. This study aims to analyze between family support and control blood sugar levels with the incidence of microvascular complications in the patients with symptoms of diabetes mellitus in the Community Health Center Jagir Surabaya.This research uses analytic observational study sample of patients with diabetes mellitus who had diabetes mellitus ≥ 5 years as many as 34 samples. The Sampling was done by the simple random sampling, while the data analysis was done by the Chi Square test.The results showed that there was no relationship between family support with symptoms of microvascular complications (p=0.069), but there is a relationship between the control of blood sugar levels with symptoms of microvascular complications (p=0.002).The Microvascular symptoms that are often experienced by people with diabetes mellitus in the Community Health Center Jagir is symptomatic neuropathy complications . The proportion of patients with diabetes mellitus who received family support at 55.9%, while  the patients with diabetes mellitus who control the blood sugar levels well totaling 17 respondents. It is expected that people with diabetes mellitus to control eating diet and regular exercise. Keywords : Family support, blood sugar levels control, symptoms of microvascular complications.

scholarly journals Family Support and Glucose Control Related to Microvascular Complications Symptoms

2014 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Alfiah Kusuma Wardani ◽  
Muhammad Atoillah Isfandiari
Keyword(s):  
Diabetes Mellitus ◽  
Community Health ◽  
Health Center ◽  
Family Support ◽  
Blood Sugar ◽  
Microvascular Complications ◽  
Community Health Center ◽  
Simple Random Sampling ◽  
Patients With Diabetes ◽  
Sugar Levels

ABSTRACTDiabetes Mellitus is a chronic disease whose prevalence continues to increase. WHO predicts that diabetes will be 7 major diseases that will cause the death in 2030. Many people with diabetes are not aware of  it so that they get complications. The increasing number of people with diabetes mellitus who develop complications because of the bad controlling of blood sugar levels  and the lack of support from family. The Complications were observed in this study is microvascular complications. This study aims to analyze between family support and control blood sugar levels with the incidence of microvascular complications in the patients with symptoms of diabetes mellitus in the Community Health Center Jagir Surabaya.This research uses analytic observational study sample of patients with diabetes mellitus who had diabetes mellitus ≥ 5 years as many as 34 samples. The Sampling was done by the simple random sampling, while the data analysis was done by the Chi Square test.The results showed that there was no relationship between family support with symptoms of microvascular complications (p=0.069), but there is a relationship between the control of blood sugar levels with symptoms of microvascular complications (p=0.002).The Microvascular symptoms that are often experienced by people with diabetes mellitus in the Community Health Center Jagir is symptomatic neuropathy complications . The proportion of patients with diabetes mellitus who received family support at 55.9%, while  the patients with diabetes mellitus who control the blood sugar levels well totaling 17 respondents. It is expected that people with diabetes mellitus to control eating diet and regular exercise. Keywords : Family support, blood sugar levels control, symptoms of microvascular complications.

RELATIONSHIPS LEVEL OF KNOWLEDGE ABOUT THE BLOOD SUGAR LEVELS OF COMPLIANCE PATIENT DIABETES MELLITUS IN CONTROLLING BLOOD SUGAR IN HEALTH CENTERS DEPOK 3, SLEMAN, YOGYAKARTA

2020 ◽  
Vol 9 (2) ◽  
Author(s):  
Siti Uswatun Chasanah ◽  
Anida Anida ◽  
Desi Susana
Keyword(s):  
Diabetes Mellitus ◽  
Health Center ◽  
Blood Sugar ◽  
Patient Compliance ◽  
Diabetes Mellitus Patient ◽  
Chi Square ◽  
Patients With Diabetes ◽  
Chi Square Test ◽  
Level Of Knowledge ◽  
Sugar Levels

Background: Mellitus Diabetes is a chronic degenerative disease of increasing prevalence. Diabetes Mellitus  has characteristics such  as hyperglycemia that occurs due to abnormal insulin sekreksi. Insulin or both that cause a variety of chronic complications in the eyes of the kidneys, nerves, and blood vessels.Objective: to determine the relationship of the level of knowledge about the blood sugar levels in Diabetes Mellitus patient compliance to blood sugar control in the health center in Depok 3, Sleman, Yogyakarta.Method: Kind of research is observasional analytic with cross sectionalapproach. The study population was all patients with Diabetes Mellitus in thehealth center in Depok 3, Sleman, Yogyakarta, totaling 95 people. A sample size 48 people. Data collection was done bygiving kueaioner to all the respondents of the study. Processing data using Chi Square test with a standard error of 5% and α = 0,05.Result: Based onbiavariate analiysis there is no relationship between the level of knowledge about the blood sugar levels in Diabetes Mellitus patient compliance to blood sugar control in primary Depok 3, Sleman, Yogyakarta is (p = 0,119).Conclusion: There is no relationship between the level of knowledge about the blood sugar levels in Diabetes Mellitus patient compliance to blood sugar control in health center in Depok 3, Sleman. Yogyakarta.

scholarly journals The Relationship between self-efficacy in implementing diet with the blood sugar levels in DM patients in the working area of the Bara-baraya community health center at Makassar City.

2020 ◽  
Vol 11 (1) ◽  
pp. 124
Author(s):  
Sri Angriani ◽  
Raodatul Jannah ◽  
Agusti Fauziah
Keyword(s):  
Community Health ◽  
Health Center ◽  
Blood Sugar ◽  
Self Efficacy ◽  
Statistical Tests ◽  
Community Health Center ◽  
Self Care ◽  
Diabetic Patients ◽  
Sugar Levels ◽  
The Relationship

Background: Self-efficacy in implementing diets in patients with diabetes mellitus focuses on the patient's believeness in being able to do the behaviors that can support the improvement of their illness and the improve the management of his self-care. Low self-efficacy will have an impact on decreasing the self-care of diabetic patients in complying with various factors such as unstable blood sugar levels. Research Objectives: To know the relationship between self-efficacy in the implementation of the diet with blood sugar levels in DM patients in the working area of the Bara-Baraya Public Community Health Center  at Makassar city. Research Methods: this research used a cross sectional approach. The sample of this research was 50 diabetic patients. Random sampling technique. The data analysis includes of univariate and bivariate using the chi square test. Research Results: Based on statistical tests, it found that  a significant relationship between self-efficacy in the implementation of the diet with blood sugar levels (p value: 0,000). The conclusion: There is a relationship between self-efficacy in the implementation of diet with blood sugar levels in DM patients in the Bara-Baraya Public Community Health Center  at Makassar city.

scholarly journals Efektivitas Air Rebusan Daun Sirih Merah terhadap Penurunan Kadar Gula Darah pada Pasien Diabetes Melitus di Wilayah Kerja Puskesmas Saling 2018

2019 ◽  
Vol 7 (2) ◽  
pp. 62-70 ◽  
Author(s):  
Devi Listiana ◽  
Effendi Effendi ◽  
Bela Indriati
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Community Health Center ◽  
Secondary Data ◽  
The Body ◽  
Rank Test ◽  
Betel Leaf ◽  
Before And After ◽  
Patients With Diabetes ◽  
Sugar Levels

Diabetes mellitus is a chronic disease that occurs due to the pancreas not being able to produce enough insulin or when the body cannot effectively use the insulin. The purpose of this study was to study the effectiveness of the provision of red betel leaf boiled water on reducing blood sugar levels of Diabetes Mellitus patients in the Saling Puskesmas District of Four Lawang in 2018. The design of this study was an experimental Quasy using The One Group Pretest - Postest Design, technique data collection using primary and secondary data. The population of this study were all Diabetes Mellitus patients in the Saling Community Health Center in July-August 2018, amounting to 16 people, sampling was done by accidental sampling. The results of the study, from 16 patients with diabetes mellitus there are 9 people (56.2%) with blood sugar levels less than 200 mg / dl. Wilcoxon Sign Rank test results obtained value Z = -3.517 with p = 0.000 0.05 means significant. So the two variables have different medians, there are differences in the GDS levels of Diabetes Mellitus patients before and after administration of red betel leaf decoction water. Conclusion, Red betel leaf decoction water is significantly effective in reducing blood sugar levels in patients with diabetes mellitus. It is expected that Puskesmas staff can increase public knowledge by counseling about red betel leaves as a Non-Pharmacological drug for patients with Diabetes Mellitus who do not experience complications. Keywords: Red Betel Leaf Decoction Water, Diabetes Mellitus, Blood Sugar Levels

scholarly journals KADAR HBA1C PADA PASIEN DIABETES MELITUS TIPE 2 DI PUSKESMAS BAHU KECAMATAN MALALAYANG KOTA MANADO

2015 ◽  
Vol 3 (1) ◽  
Author(s):  
Mohammad R. S. Utomo ◽  
Herlina Wungouw ◽  
Sylvia Marunduh
Keyword(s):  
Diabetes Mellitus ◽  
Community Health ◽  
Health Center ◽  
Community Health Center ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Sugar Levels ◽  
Diabetes Melitus

Abstract: Diabetes mellitus (DM) is a chronic disease characterized by blood glucose levels that exceed normal values. Riskesdas in 2013 showed that North Sulawesi is one of the provinces with the highest prevalence of diabetes in Indonesia. HbA1c measurement is the most accurate way to determine blood sugar levels over the past two to three months. HbA1c is also the best single examination to assess risks to the tissue damage caused by high blood sugar levels. This study aims to determine the levels of HbA1c in patients with type 2 diabetes mellitus in Bahu Community Health Center Manado. This study is a descriptive cross sectional study. Primary data were collected through interviews, physical examination and laboratory tests. Respondents were all patients with type 2 diabetes mellitus who came in Bahu Community Health Center and willing to become respondents. The sample size is 22 people. The results of this study prove that more than half of the respondents have not controlled HbA1c levels (> 7%) of 17 respondents. Of the 17 respondents were 9 respondents have overweight body mass index, 13 respondents not take the medicine as directed by doctor and 9 respondents did not exercise regularly. It can be concluded that the blood glucose levels of patients in Bahu Community Health Center is still not controlled, by HbA1c values above 7%.Keywords: HbA1c, Diabetes Mellitus Type 2Abstrak: Diabetes mellitus (DM) merupakan penyakit menahun yang ditandai oleh kadar glukosa darah yang melebihi nilai normal. Laporan Riskesdas tahun 2013 menunjukkan bahwa Sulawesi Utara merupakan salah satu provinsi dengan angka prevalensi DM yang tertinggi di Indonesia. Pengukuran HbA1c adalah cara yang paling akurat untuk menentukan tingginya kadar gula darah selama dua sampai tiga bulan terakhir. HbA1c juga merupakan pemeriksaan tunggal terbaik untuk menilai risiko terhadap kerusakan jaringan yang disebabkan oleh tingginya kadar gula darah. Penelitian ini bertujuan untuk mengetahui kadar HbA1c pada pasien diabetes melitus tipe 2 di Puskesmas Bahu Kota Manado. Penelitian ini bersifat deskriptif dengan rancangan cross sectional study. Data primer dikumpulkan melalui wawancara, pemeriksaan fisik dan pemeriksaan laboratorium. Responden adalah semua pasien diabetes melitus tipe 2 yang datang di Puskesmas Bahu dan bersedia menjadi responden. Besar sampel penelitian adalah 22 orang. Hasil penelitian ini membuktikan bahwa lebih dari setengah jumlah responden memiliki kadar HbA1c tidak terkontrol (> 7%) sebanyak 17 responden. Dari 17 responden tersebut 9 responden memiliki indeks massa tubuh overweight, 13 responden tidak mengkonsumsi obat sesuai anjuran dokter dan 9 responden tidak rutin berolahraga. Dapat disimpulkan bahwa kadar gula darah pasien di Puskesmas Bahu masih belum terkontrol berdasarkan nilai HbA1c di atas 7%.Kata kunci: HbA1c, Diabetes Melitus tipe 2

scholarly journals Pengaruh Kepatuhan Diet, Aktivitas Fisik dan Pengobatan dengan Perubahan Kadar Gula Darah pada Pasien Diabetes Mellitus Suku Rejang

2019 ◽  
Vol 1 (1) ◽  
pp. 55-66
Author(s):  
Almaini Almaini ◽  
Hendri Heriyanto
Keyword(s):  
Physical Activity ◽  
Diabetes Mellitus ◽  
Health Center ◽  
Blood Sugar ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Dietary Compliance ◽  
Glucose Levels ◽  
Patients With Diabetes ◽  
Sugar Levels

Diabetes mellitus (DM) is a chronic disease characterized by blood glucose levels exceeding normal and impaired metabolism of carbohydrates, fats and proteins due to a relative or absolute deficiency of insulin hormones. This study aimed to determine the relationship between dietary compliance, physical activity, and adherence to taking medication with blood sugar levels when in patients with type 2 diabetes mellitus. This type of research was analytical with a cross-specific approach that uses a sample of 46 Rejang tribal diabetes mellitus patients who come to Curup Health Center, Prumnas Health Center and Delima Village Health Center during the period of August to October 2018 which met the criteria for inclusion and exclusion. The instruments used were food recall forms, questionnaires, medical records and glucometers. The results of the study were processed by bivariate analysis using the chi square test and multivariate analysis with logistic regression test. The results of the bivariate statistical test dietary compliance variable p = 0.001 OR = 15,343, CI = 3,327-67,636, and the medication adherence variable p = 0,035, OR = 4,038, CI 1,061-15,370. There was a significant relationship between diet compliance, adherence to taking medication with blood sugar levels when in patients with diabetes melititus Rejang tribe Rejang Lebong District. DM patients are expected to always adhere to diet, physical activity and medication treatment.

scholarly journals Faktor-faktor yang Mempengaruhi Pemberdayaan Diri dalam Mengontrol Kadar Gula Darah pada Penderita Diabetes Melitus di Desa Mundu Pesisir Kec. Mundu Kab. Cirebon

2021 ◽  
Vol 3 (4) ◽  
pp. 485-499
Author(s):  
Yani Nurhayani ◽  
Titin Supriatin
Keyword(s):  
Diabetes Mellitus ◽  
Family Support ◽  
Blood Sugar ◽  
Significant Relationship ◽  
The Self ◽  
P Value ◽  
Study Approach ◽  
Patients With Diabetes ◽  
Sugar Levels ◽  
Diabetes Melitus

ABSTRACT: FACTORS INFLUENCING THE SELF-EMPOWERMENT IN CONTROLLING BLOOD SUGAR LEVELS IN DIABETES MELLITUS PATIENTS IN MUNDUPESISIR VILLAGE, MUNDU DISTRICT, CIREBON REGENCY  Background: Diabetes mellitus is a disease characterized by a set of symptoms caused by a decrease in insulin secretion or a decrease in insulin sensitivity. This condition increases blood sugar levels. Efforts to improve the self-empowerment of patients with diabetes mellitus must understand the factors that influence the process of self-empowerment of each patient with diabetes mellitus. To be maximized by patients with diabetes mellitus to have good self-empowerment.Objective: To identify the factors that influence self-empowerment in controlling blood sugar levels in people with diabetes mellitus.Research Methods: this type of research is descriptive with a retrospective study approach. The subjects of this study were patients with diabetes mellitus, totaling 32 respondents. Collecting data using questionnaires distributed to respondents. Self-empowerment was measured using the Diabetes mellitus Empowerment Scale (DES) questionnaire. Data analysis was univariate using frequency distribution and bivariate using chi-square.Research Results: There is a significant relationship in education factor with self-empowerment of diabetes mellitus patients (p-value = 0.006, = 0.05). While the factors that did not have a significant relationship were gender, age, length of suffering from diabetes mellitus, knowledge, income, and family support (p-value > α).Conclusion: There is a significant relationship in the education factor and while the factors that do not have a significant relationship are gender, age, duration of suffering from diabetes mellitus, knowledge, income, and family support. Suggestions in this study are further researchers can provide education that can increase the self-empowerment of diabetes mellitus patients. Keywords: self-empowerment, diabetes mellitus   INTISARI: FAKTOR-FAKTOR YANG MEMPENGARUHI PEMBERDAYAAN DIRI DALAM MENGONTROL KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA MUNDU PESISIR KEC MUNDU KABUPATEN CIREBON  Latar Belakang: Diabetes mellitus merupakan suatu penyakit dengan ditandai dengan sekumpulan gejala yang disebabkan oleh penurunan sensitivitas insulin atau penurunan sekresi insulin. Keadaan ini mengakibatkan peningkatan kadar gula darah. Upaya meningkatkan pemberdayaan diri pasien diabetes mellitus, harus memahami tentang faktor-faktor yang mempengaruhi proses pemberdayaan diri setiap pasien diabetes mellitus.  Agar dapat dimaksimalkan oleh pasien diabetes mellitus untuk memiliki pemberdayaan diri yang baik.Tujuan: Teridentifikasi faktor-faktor yang mempengaruhi pemberdayaan diri dalam mengontrol kadar gula darah pada penderita diabetes mellitus.Metode Penelitian: jenis penelitian deksriptif dengan pendekatan retrospective studi. Subjek penelitian ini adalah pasien diabetes mellitus yang berjumlah 32 responden. Pengambilan data menggunakan kuisioner yang dibagikan kepada responden. Pemberdayaan diri diukur menggunakan kuisioner Diabetes mellitus Empowerment Scale (DES). Analisis data secara univariat menggunakan distribusi frekuensi dan bivariat menggunakan chi square.Hasil penelitian: Terdapat hubungan signifikan dalam faktor pendidikan dengan pemberdayaan diri pasien diabetes melitus (p value = 0,006, α = 0,05). Sedangkan faktor yang tidak mempunyai hubungan yang signifikan adalah jenis kelamin, usia, lama menderita diabetes melitus, pengetahuan, pendapatan dan dukungan keluarga (p value > α).Kesimpulan: Terdapat hubungan signifikan dalam faktor pendidikan dan sedangkan faktor yang tidak mempunyai hubungan yang signifikan adalah jenis kelamin, usia, lama menderita diabetes melitus, pengetahuan, pendapatan dan dukungan keluarga. Saran dalam penelitian ini adalah peneliti selanjutnya dapat memberikan edukasi yang dapat meningkatkan pemberdayaan diri pasien diabetes melitus. Kata Kunci : pemberdayaan diri, diabetes mellitus

Perbedaan Perkembangan Bayi Usia 6 – 11 Bulan Yang Diberikan Asi Eksklusif Dan Non Asi Eksklusif Di Wilayah Kerja Puskesmas Durenan Kabupaten Trenggalek Tahun 2017

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Erike Yunicha Viridula
Keyword(s):  
Community Health ◽  
Health Center ◽  
Exclusive Breastfeeding ◽  
Random Sampling ◽  
Early Life ◽  
Univariate Analysis ◽  
Community Health Center ◽  
Simple Random Sampling ◽  
Cross Sectional ◽  
Probability Sampling

ABSTRAKGangguan pertumbuhan bayi pada usia dini menyebabkan bayi diberikan MP-ASI terlalu dini dan ibunya tidak memberikan ASI eksklusif selama 6 bulan pada awal kehidupan bayi. Dari hasil studi pendahuluan pada bayi berusia 6-11 bulan yang mendapatkan ASI eksklusif hampir sepenuhnya meragukan perkembangan. Jika ini terus berlanjut, bayi tidak dapat berkembang dengan baik di usia berikutnya. Tujuan penelitian ini untuk mengetahui perbedaan perkembangan pada bayi usia 6-11 bulan yang mendapat ASI eksklusif dan ASI non eksklusif di Puskesmas kecamatan kecamatan Durenan Trenggalek tahun 2017.Desain penelitian ini adalah studi inferensial dengan pendekatan cross sectional. Sampel yang diambil dalam penelitian ini adalah ibu dengan bayi 6-11 bulan pada bulan Oktober di Puskesmas kecamatan kecamatan Durenan Trenggalek pada tahun 2017 berjumlah 40 responden yang diambil menggunakan metode probability sampling dari jenis sistem simple random sampling. Data dianalisis dengan analisis univariat bahwa distribusi frekuensi variabel independen dan dependen dan analisis bivariat menggunakan Mann-Whitney U.Hasil penelitian menunjukkan bahwa dari 20 responden 95% yang mendapatkan ASI eksklusif memiliki perkembangan yang sesuai, 5% memiliki perkembangan yang meragukan, 0% mengalami gangguan perkembangan. Sementara 20 responden diberi 40% menyusui non eksklusif memiliki perkembangan yang sesuai, 60% memiliki perkembangan yang meragukan, dan 0% mengalami gangguan perkembangan. Hasil analisis statistik menunjukkan ada perbedaan perkembangan pada bayi usia 6-11 bulan yang mendapat ASI eksklusif dan ASI non eksklusif di Puskesmas kecamatan Durenan Trenggalek tahun 2017.Jadi dapat disimpulkan bahwa ada perbedaan perkembangan pada bayi usia 6-11 bulan yang mendapatkan ASI eksklusif dan ASI non eksklusif di Puskesmas kecamatan Durenan Trenggalek tahun 2017. Sehingga diharapkan bayi mendapat ASI eksklusif selama 6 bulan pertama dan dilanjutkan hingga 2 tahun dengan makanan pendamping (MP-ASI).Kata kunci : ASI eksklusif, ASI tidak eksklusif, pengembangan ABSTRACTDisorder of Infant growth in early life caused baby are given Complementary feeding (MP-ASI) too early and the mother didn’t give exclusive breastfeeding for 6 months in early life of baby. From the results of preliminary studies in infants aged 6-11 months who get non exclusive breastfeeding had almost entirely dubious developments. If this continues, the baby can’t develop properly in the next age. The purpose of this study to determine development differences in infants aged 6-11 months who get exclusive breastfeeding  and non- exclusive breasfeeding in community health center sub district Durenan Trenggalek district in 2017. The design of this study is inferential study with cross sectional approach.  Samples which taken in this study were mothers with infants 6-11 months in October in community health center sub district Durenan Trenggalek district in 2017 amounted to 40 respondents drawn using probability sampling method of the type system simple random sampling.  Data were analyzed by univariate analysis that the frequency distribution of independent and dependent variables and bivariate analysis using Mann-Whitney U. The results showed that of the 20 respondents 95% who get exclusive breastfeding had appropriate development, 5% had dubious developments, 0% had disorder development. While 20 respondents were given 40% non exclusive breastfeeding had appropriate development, 60% have dubious development, and 0% had disorder development. Statistical analysis showed there are differences development in infants aged 6-11 months who get exclusive breastfeeding and non-exclusive breasfeeding in community health center sub district Durenan Trenggalek in 2017. So can be concluded that there are differences development in infants aged 6-11 months who get exclusive breastfeeding and non-exclusive breasfeeding in community health center sub district Durenan Trenggalek in 2017.So expected the babies got exclusive breastfeeding for the first 6 months and continued to 2 years with complementary foods (MP-ASI).Key Words : exclusive breastfeding, non exclusive breastfeding, development

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