scholarly journals Pengaruh Aflatoksin 9,58 ppb dalam Pakan Terhadap Biometrik Saluran Cerna dan Berat Badan Ayam Petelur Periode Awal Pertumbuhan

2021 ◽  
Vol 9 (2) ◽  
pp. 69
Author(s):  
Dio Putra Pratama ◽  
Benjamin Chr. Tehupuring ◽  
Emmanuel Djoko Poetranto ◽  
Hana Eliyani ◽  
Soeharsono Soeharsono ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Group ◽  
Digestive Tract ◽  
Growth Period ◽  
Basal Diet ◽  
Early Growth ◽  
Control Group ◽  
Treatment Groups ◽  
First Feeding

The purpose of this study was to determine the effect of aflatoxin content of 9.58 ppb in feed on gastrointestinal biometrics and weight gain of laying hens in the early growth period. Thirty-six day old chicks (DOC) were used in this study and were divided into two groups P0 and P1. P0 (control group) was fed with 100% basal diet and P1 (treatment group) was fed a diet with a composition of 80% basal feed + 20% aflatoxin-containing feed. After the DOC was adapted, the first feeding containing aflatoxin was given from the 20th day to the 60th day. Data collection was carried out three times, namely the 20th, 40th, and 60th days. At the end of each period, the chickens would be euthanized to collect data on the weight and length of the digestive tract and body weight. Weight gain with time increased, but had no significant effect (p>0.05) between the control and treatment groups. Body weight continues to increase because the body's homeresis function is still running well. Observations on gastrointestinal biometrics showed significant differences (p<0.05) in oesophagus weight, proventriculus weight, ventriculus weight, jejunum weight, ileum weight and length, and cecum weight because aflatoxins have a direct effect on the digestive tract they pass. The conclusion of this study was that the provision of 20% aflatoxin-containing feed did not affect weight gain but had shown an effect on the biometrics of several gastrointestinal tracts.

scholarly journals Are the energy matrix values of the different feed additives in broiler chicken diets could be summed?

2020 ◽  
Vol 16 (1) ◽  
Author(s):  
Abdallah E. Metwally ◽  
Ahmed A. A. Abdel-Wareth ◽  
Ahmed A. Saleh ◽  
Shimaa A. Amer
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Economic Efficiency ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Control Group ◽  
Energy Matrix ◽  
Degrading Enzymes

Abstract Background The aim of this study is to investigate whether the energy matrix values of the nonstarch polysaccharide- (NSP-) degrading enzymes, bioemulsifier (LYSOFORTE®), guanidinoacetic acid (CreAMINO®), or their combinations could be summed. The effects of these additives on the growth performance, carcass traits, and economic value of the broiler chicken diets were evaluated. A total of 525-one-day-old Ross chicks with an initial body weight of 42.96 ± 0.87 g were haphazardly allocated into seven groups with five replicates. The seven experimental treatments are as follows: (1) basal diet with no additives (breeder recommendation), which is the control group, (2) basal diet minus 100 kcal/kg supplemented with 0.02% NSP-degrading enzymes (NSP), (3) basal diet minus 50 kcal/kg supplemented with 0.025% emulsifier (LYSOFORTE®), (4) basal diet minus 50 kcal/kg supplemented with 0.06% guanidinoacetic acid (CreAMINO®), (5) basal diet minus 150 kcal/kg supplemented with a mixture of NSP and LYSOFORTE® (NSPL), (6) basal diet minus 100 kcal/kg supplemented with a mixture of NSP and CreAMINO® (NSPC), and (7) basal diet minus 200 kcal/kg supplemented with a mixture of NSP, LYSO, and CreAMINO® (NSPLC). The experiment lasted for 35 days. Results It was found that the final body weight, body weight gain, and relative growth rate were significantly higher in birds fed diets supplemented with NSPL, NSPC, CreAMINO, and LYSO with the reduced energy matrix value. The overall feed conversion ratio was significantly improved due to the supplementation of NSPC, CreAMINO, NSPL, and LYSO with the reduced energy matrix value compared to the control group. Moreover, no significant effect on the carcass criteria was observed by the different treatments. As a result of the dietary supplementation with NSPL, NSPC, CreAMINO®, and LYSO with the reduced energy matrix value, the net profit, total return, economic efficiency, and performance index were increased and the cost of feed per kg of body weight gain was decreased. Conclusion The energy matrix value of NSPL, NSPC, CreAMINO®, and LYSOFORTE could be established in the diets of broiler chickens to improve the growth performance and economic efficiency.

scholarly journals Administration of garlic and neem in broiler diet for safe meat production

2020 ◽  
Vol 48 (2) ◽  
pp. 116-126
Author(s):  
R Islam ◽  
MM Hossain ◽  
F Nargis ◽  
ME Hossain
Keyword(s):  
Body Weight ◽  
Basal Diet ◽  
Feed Additives ◽  
The Body ◽  
The Other ◽  
Control Group ◽  
Meat Production ◽  
Broiler Chicks ◽  
Treatment Groups ◽  
Broiler Production

This study was conducted to observe the effect of different administration method of garlic and neem on growth performances, feed efficiency and serum biochemical parameters for safe broiler production. The experiment was done for a period of 32 days with 384 one-day-old straight run broiler chicks. The broiler chicks were divided into six groups each of 64 birds and replicated to four subgroups each of 16 birds. The dietary groups were; control (basal diet; no additives), antibiotic (basal diet + antibiotic), garlic in feed (basal diet + 0.25% garlic powder), garlic in water (basal diet + garlic extracts), neem in feed (basal diet + 0.25% neem powder) and neem in water (basal diet + neem extracts). Results showed that the body weight and body weight gain increased significantly (P<0.05) in both the garlic and neem groups compared to the control group. Feed intake was not different (P>0.05) among the treatment groups. Garlic in feed and water and neem in feed groups showed better FCR (P<0.05) compared to the other treatment groups. There were no significant (P>0.05) difference in meat yield, bone development and dressing parameters except head and gizzard in different dietary groups. Supplementation of garlic with feed and water significantly (P<0.05) decrease cholesterol, triglyceride and LDL compared to the other groups. However, both the garlic and neem groups showed numerically higher HDL compare to the control group. There were no 0significant (P>0.05) differences in serum glucose and GPT among different treatment groups. GOT was significantly (P<0.05) lower in neem groups than that of garlic and antibiotic groups. Additive groups showed higher profitability than control group. Based on the results of the study, it may be suggested that the garlic and neem could be used both in feed and water as potential feed additives for safe broiler production. Bang. J. Anim. Sci. 2019. 48 (2): 116-126

scholarly journals Response and Economic Efficiency of Broiler Chickens fed graded levels of Baker's Yeast (Saccharomyces cerevisiae) supplement

2021 ◽  
Vol 43 (2) ◽  
pp. 304-313
Author(s):  
W. Buba ◽  
T. S. Olugbemi ◽  
J. J Omage ◽  
S. Duru ◽  
A. O Iyiola-Tunji
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Body Weight ◽  
Weight Gain ◽  
Treatment Group ◽  
Economic Efficiency ◽  
Broiler Chickens ◽  
Baker’S Yeast ◽  
Baker's Yeast ◽  
Yeast Saccharomyces Cerevisiae ◽  
Treatment Groups

Two hundred and fifty-five day-old Ross White strain broiler chicks were used to evaluate the Response and economic efficiency of broiler chickens fed graded levels of baker's yeast (saccharomyces cerevisiae) supplement during the harmattan season in the northern guinea savannah zone of Nigeria. There were five treatment groups for both starter and finisher phases. The experiment lasted for eight weeks. Each treatment group had three replicates with 17 birds per replicate and fifty-five birds per group in a completely randomized design (CRD). Treatments 1, 2, 3, 4 and 5 contained 0.0, 0.5, 1.0, 1.5 and 2.0% SC respectively. Results of the starter phase showed significant (P<0.05) differences in terms of final weight gain and feed conversion ratio (FCR). Treatment groups fed the control diet (0.0%), 0.5% and 1% SC had the best final body weight and body weight gain during the starter phase. The FCR was significantly (P<0.05) higher in the treatment group fed 0.5% SC during the starter phase. Mortality was higher (11.76%) in the control group compared to other treatment groups in the starter phase. During the finisher phase, treatment group fed 1.0% SC had significantly (P<0.05) higher final body weight, body weight gain and FCR. Apparent digestibility of crude protein, crude fibre, ether extract, ash, dry matter and nitrogen free extract were better in treatment groups containing SC. The economic efficiency results of this study indicated that the birds fed 1.0% SC were more profitable compared to those fed the control diet. The net profit of the treatment group fed 1.0% SC was N 650.01 compared to the control (N554.35). This study concluded that the optimum inclusion level of Baker's yeast (Saccharomyces cerevisiae) in the diet of broilers starter was 0.5% and 1.0% for finisher diet for improved performance in terms of weight gain and feed conversion ratio (FCR). It is suggested that broiler chicken farmers should be encouraged to include Baker's yeast in the diet of broiler chickens for improved weight productivity and better feed utilization.

scholarly journals Impacts of Enriching Growing Rabbit Diets with Chlorella vulgaris Microalgae on Growth, Blood Variables, Carcass Traits, Immunological and Antioxidant Indices

Animals ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 788 ◽  
Author(s):  
Abdelnour ◽  
Sheiha ◽  
Taha ◽  
Swelum ◽  
Alarifi ◽  
...  
Keyword(s):  
Body Weight ◽  
Chlorella Vulgaris ◽  
Antioxidant Status ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Control Group ◽  
Mean Corpuscular Hemoglobin ◽  
Corpuscular Hemoglobin ◽  
Treatment Groups

This work aimed to explore the effects of dietary supplementation of Chlorella vulgaris (CLV) on the growth performance, carcass traits, hematobiochemical variables, immunity responses, and the antioxidant status of growing rabbits. A total number of 100 rabbits were randomly distributed into four treatment groups, each of five replicates (25 rabbits/group). The experimental groups were as follows; control: a basal diet without supplementation, CLV0.5: basal diet + 0.5 g chlorella powder/kg diet; CLV1.0: basal diet + 1.0 g chlorella powder/kg diet, CLV1.5: basal diet + 1.5 g chlorella powder/kg diet. Live body weight (LBW), cumulative body weight gain (CBWG), feed intake (FI), and feed conversion ratio (FCR) were not affected by dietary CLV supplementation. Platelet count (PLT), hematocrit (HCT), means corpuscular hemoglobin (MCH), and mean corpuscular hemoglobin concentration (MCHC) values were significantly increased in the CLV0.5 group compared with the other treatment groups. Dietary supplementation of CLV (1.5 g/kg diet) significantly reduced the alanine aminotransferase (ALT) activity. The concentrations of serum triglycerides and very low-density lipoprotein (VLDL) were lower (p < 0.05) in the CLV-treated groups than those of the control. Supplemental CLV at all experimental levels gave the best values of immunoglobulins (IgG and IgM) and glutathione activities. Malondialdehyde (MDA) levels were lower in the animals that received CLV in their diet than those of the control group. Dietary supplementation of 1.0 g CLV/kg had the potential to enhance immune responses and antioxidant status, as well as reduce blood lipid accumulation. Therefore, it could be concluded that CLV supplementation to growing rabbit diets can improve the health status.

scholarly journals Effect of garlic powder (Allium sativum) on growth, dressing parameters, serum biochemical contents and profitability of broiler

2018 ◽  
Vol 46 (4) ◽  
pp. 215-224
Author(s):  
MB Karim ◽  
ME Hossain ◽  
MS Ali ◽  
A Hossain
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Basal Diet ◽  
The Other ◽  
Feed Additive ◽  
Treatment Groups ◽  
Garlic Powder ◽  
Broiler Diet

This study was conducted to evaluate the effect of garlic an alternative feed additive in broiler diet.  The experiment was carried out for a period of 32 days with a number of 340 day-old straight run broiler chicks. Birds were divided into five dietary treatment groups with 4 replications each having 17 birds. The dietary groups were; control (basal diet; no additives), antibiotic (basal diet + antibiotic), garlic 0.25% (basal diet + 0.25% garlic powder), garlic 0.50% (basal diet + 0.50% garlic powder) and garlic 0.75% (basal diet + 0.75% garlic powder). Results showed that the body weight, body weight gain and total FCR were not differ significantly (P>0.05) among the treatment groups. Total feed intake in different dietary levels showed significant (P<0.05) difference. Control group showed significantly (P<0.05) higher feed intake than the other dietary groups. The results also showed thatthe serum glucose concentration was reduced (P<0.05) in all garlic supplemented groups compared to the control and antibiotic groups. Total cholesterol level was significantly (P<0.05) lower in the 0.75% garlic group compared to the control and antibiotic groups. In case of dressing parameter, 0.75% garlic group showed lowest (P<0.05) abdominal fat compared to the other groups. Cost of production per kg live broiler was lower in antibiotic and control groups compared to the garlic group. With regards to profit, antibiotic groups showed higher profitability than the other groups. It can be concluded that the addition of garlic powder to broiler diet had positive effect on cholesterol and glucose levels and had no effect on feed intake, body weight gain, meat yield, bone development, carcass parameters. It can be suggested that the garlic could be a potential feed additive in broiler diet.Bang. J. Anim. Sci. 2017. 46 (4): 215-224

scholarly journals Histopathological Changes of Erythrocyte and Quantity of immature Erythrocytes in Tegal Duckling (Anas Javanica) Induced by Lead (Pb)

2010 ◽  
Vol 4 (1) ◽  
Author(s):  
Hamdani Budiman ◽  
Dwinna Aliza
Keyword(s):  
Body Weight ◽  
Treatment Group ◽  
Clinical Symptoms ◽  
Young Female ◽  
Control Group ◽  
Histopathological Changes ◽  
Green Color ◽  
Treatment Groups ◽  
Erythrocyte Shape ◽  
Variant Analysis

The aim of this research is to find out the histopathological changes of erythrocyte and the quantity of immature erythrocyte of tegal duckling treated with lead (Pb). Twenty five young female ducks with the age of 7 days and 60.55.07 g body weight alloted into 4 treatment groups and 1 control group (Ko) with 5 replication each. The treatment group fed with K1 (5.7), K2 (11.4), K3 (17.1), and K4 (22.8) mg Pb/kg body weight for 10 days, respectively. Young ducks showed clinical symptoms such as the color of feces were brown to black, green color of diarrhea, anemic and decreasing body weight. Histopathologically, erythrocyte showed that immature and abnormal in shape (like teardrops, dumb bell, and bottles). The result of variant analysis followed by linier regression shows that the higher the dosage of Pb in diet the higher the quantity of immature erythrocyte andabnormal erythrocyte shape found (P0.01).

scholarly journals Evaluation of Sweet Basil Powder Plant (Ocimum basilicum L.) as a Feed Additives, on the Performance of broilerChicks

2013 ◽  
Vol 37 (1) ◽  
pp. 52-58
Author(s):  
Thair Jawad Kadhim Al-Kelabi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Basal Diet ◽  
Conversion Ratio ◽  
Feed Additives ◽  
Feed Conversion Ratio ◽  
Control Group ◽  
Feed Conversion ◽  
Sweet Basil

The present study was carried out at the Poultry Farm, College of Veterinary Medicine -Baghdad University, for powder sweet basil plant evaluation as feed additives, and its effect on the performance and health of broiler. Three hundred one day old Hubbard broiler chicks were used in this study. Chicks were weighed and randomly divided into 10 treatments groups, with 2 replicates (15chicks each).These groups were fed with the following rations: The 1st group was fed the basal diet (control group).The 2nd,3rd and 4th groups were fed the basal diet+0.3, 0.4 and 0.5 % basil powder for the first 3 weeks only respectively. At the 5th, 6th and 7th groups were fed the same basal diet +0.3, 0.4 and 0.5 % basil powder for the second 3 weeks respectively. While the 8th, 9th and 10th were fed the same basal diet with 0.3, 0.4 and 0.5 % basil powder along the whole six weeks. The experiment was terminated when birds were 6 weeks old. Weight gain, feed intake and feed conversion ratio were measured at the end of first three weeks and also at the end of the experiment. The results revealed that adding sweet basil powder significantly (P< 0.05) increased live body weight, body weight gain and feed conversion ratio as compared with the control, especially on the level 3%, 4%, 5% of Sweet basil powder addition along the whole period of the experiment and There was a significant (P< 0.05) decrease in total feed intake compared with the control group.

scholarly journals MORTALITAS DAN RESORPSI FETUS MENCIT (Mus musculus L.) SETELAH PEMBERIAN EKSTRAK ETANOL TANAMAN SURUHAN (Peperomia pellucida (L.,) Kunth.)

2021 ◽  
pp. 194-202
Author(s):  
Hendri Busman ◽  
Nuning Nurcahyani ◽  
Yosi Dwi Saputra ◽  
Salman Farisi ◽  
Qotrunnada Salsabila
Keyword(s):  
Body Weight ◽  
Treatment Group ◽  
Mus Musculus ◽  
Ethanol Extract ◽  
Control Group ◽  
P Value ◽  
Treatment Groups ◽  
Medicinal Use ◽  
One Way Anova ◽  
Different Doses

Tanaman Suruhan (Peperomia pellucida (L.,) Kunth.) merupakan tanaman obat yang memiliki senyawa metabolit sekunder seperti alkaloid, flavonoid, saponin, tanin, dan steroid. Berbagai senyawa kimia tersebut yang berpotensi sebagai obat tetapi perlu diperhatikan kemungkinan adanya efek samping terhadap organisme khususnya pada masa kehamilan. Penelitian ini bertujuan menguji efek teratogenik ekstrak tanaman suruhan terhadap fetus mencit (Mus musculus L.), meliputi mortalitas dan resorpsi. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dengan  20 ekor mencit betina dibagi ke dalam 4 kelompok yaitu: K(+) (Aquabides), P1 diberi ekstrak tanaman suruhan dengan dosis (1,68 mg/g bb), P2 (3,36 mg/g bb), dan P3 (6,72 mg/g bb). Hasil penelitian terhadap persentase fetus yang mengalami mortalitas dan resorpsi fetus antara kontrol K(+) dan perlakuan dengan ekstrak etanol suruhan (P1, P2, dan P3) tidak menunjukkan perbedaan yang bermakna secara statistik berdasarkan uji ANOVA satu faktor (p value 0,418). Hasil penelitian yang didapat menunjukkan bahwa ekstrak etanol tanaman suruhan tidak menyebabkan mortalitas pada fetus mencit, namun menyebabkan resorpsi pada fetus mencit pada pemberian dosis sebesar 1,62 mg/g BB, 3,36 mg/g BB, dan 6,72 mg/g BB.   Pepper elder (Peperomia pellucida (L.,) Kunth.) is a medicinal plant that has secondary metabolites such as alkaloids, flavonoids, saponins, tannins, and steroids. The side effects for organisms of those chemical compounds, which are potentially beneficial for their medicinal use, still need to be considered especially in pregnancy. This study aims to determine the teratogenic effects of pepper elder extract on mortality and resorption of mice (Mus musculus L.) fetus. This study uses total random sampling design with 4 treatments consisting of 20 female mice divided into 4 groups: the control group (K(+)) which is given Aqua distillation and the treatment groups which are all given the pepper elder extract with different doses, where the first treatment group (P1) is given 1.68 mg/g body weight of the extract, the second treatment group (P2) is given 3.36 mg/g body weight of the extract, and the third treatment group (P3) is given 6.72 mg/g body weight of the extract. The results obtained of mortality and resorption percentage of mice fetus between the control group (K(+)) and the treatment groups (P1, P2, and P3) showed that there is no statistically meaningful difference based on one-way ANOVA test (p value 0,418). This study showed that ethanol extract of pepper elder causes no mortality in mice fetus, yet it causes resorption on mice fetus at given doses of 1,62 mg/g body weight, 3,36 mg/g body weight, dan 6,72 mg/g body weight.

scholarly journals Erkek ve Dişi Çakşır (Ferula eleaochytris) Kökü Tozunun Etlik Piliçlerde Büyüme Performansı ve Karkas Özellikleri Üzerine Etkisi

2015 ◽  
Vol 3 (6) ◽  
pp. 413 ◽  
Author(s):  
Metin Duru ◽  
Ahmet Şahin
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Control Group ◽  
Broiler Chicks ◽  
Male And Female ◽  
Treatment Groups ◽  
Commercial Broiler ◽  
Body Components

The purpose of this study was to investigate the effects of dietary addition of male and female Ferula eleaochytris powder (FEP) on growth performance and body components of broilers (Ross-308). Treatment groups were allocated to 5 dietary in which 0 (control), 5 g and 10 g male FEP, 5 g and 10 g female FEP doses per kg commercial broiler diet. In total, 80 male broiler chicks (1-d old) in which 16 animals in each group were used in study. Body weight gain and feed intake were monitored weekly for 6 weeks. Forty two days old broiler chicks were slaughtered to determine the possible changes in body components. The results of the study indicated that FEP had no effect on any parameters. However; the weight of the control group gave higher values than 5 g male Ferula group. In conclusion the measured parameters had no effect between all groups.

scholarly journals Application of sumac and dried whey in female broiler feed

2015 ◽  
Vol 58 (1) ◽  
pp. 205-210 ◽  
Author(s):  
F. Kheiri ◽  
Y. Rahimian ◽  
J. Nasr
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Microbial Population ◽  
Body Weight Gain ◽  
Density Lipoprotein ◽  
Basal Diet ◽  
Intestinal Morphology ◽  
Control Group ◽  
Broiler Chicks ◽  
Whey Powder

Abstract. The present study aimed at investigating the effects of sumac and dried whey powder on growth performance, carcass traits, intestinal morphology, microbial population, and some biochemical parameters and antibody titer against Newcastle disease of female broiler chicks. A total of 360 1-day-old female broiler chicks with an average weight of 38 ± 0.42 g were randomly divided into three treatments. Each treatment was further divided into six replicates. Three treatments were used: chicks were fed by basal diet as control group, basal diet + 0.02% sumac powder (S), and basal diet + 0.02% dried whey powder (DW) for 42 days. Results showed that feed intake of chicks increased significantly in S and DW in comparison with the control group (P < 0.05). Body weight gain was also significantly higher in the treated groups. The serum concentration triglyceride and cholesterol of chicks decreased significantly by S and DW feeding. While low-density lipoprotein (LDL) level decreased significantly, high-density lipoprotein (HDL) levels increased in the S group. Antibody level increased titer against Newcastle disease significantly by feeding treated diet compared to the control group. Data from microbial population investigation showed that E. coli population decreased while Lactobacillus increased in S and DW groups. The data revealed an improvement in the body weight gain, feed conversion ratio because of increased intestinal morphology, antibody level, and some useful microbial population in female broiler chicks receiving the sumac and dried whey powder.

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