scholarly journals Bioaktivitas Minyak Atsiri Daun Bandotan (Ageratum conyzoides) Terhadap Respon Fisiologis (Glukosa Darah Dan Tachiventilasi) Ikan Koi (Cyprinus carpio) [Bioactivity Essential Oil Of Bandotan Leaf (Ageratum conyzoides) On Koi (Cyprinus carpio) Physiological Responses (Blood Glucose And Tachiventilation) ]

2019 ◽  
Vol 6 (1) ◽  
pp. 81
Author(s):  
Laksmi Sulmartiwi, Mardiah Rahma Umami, Moch. Amin Alamsjah, Sri Subekti
Keyword(s):  
Blood Glucose ◽  
Essential Oil ◽  
Cyprinus Carpio ◽  
Inhibitory Effect ◽  
Early Observation ◽  
Test Results ◽  
Ageratum Conyzoides ◽  
Randomized Design ◽  
Reduce Blood Glucose ◽  
Range Test

Abstract Koi (C. carpio) is one of famous ornamental fish in Indonesia. Fish often be subject of change or stessor like physical, chemical and biology on culture. Stress in fish caused released cortisol hormone and cathecolamine hormone. Cathecolamine increase glicogenolisis, cardiovascular regulation and respiration fungtion. Blood glucose and tachiventilation (opercular movement) can indicate stress respon in fish. Essential oil of A. conyzoides have central analgesic activity. Analgesic drugs in vertebrae can reduce stress in fish. Essential oil shown inhibitory effect of GABA transminase, an enzime GABA (gammaaminobutryic acid) degradation which can provoking sedation. Sedation effect in fish reduce blood glucose and tachiventilation. Potency bioactive essential oil of bandotan leaf compound haven’t been know in aquaculture. The potency based of LC50 (Lethal Consentration 50 %) value Purpose of this research determined effect of essential oil Ageratum conyzoides leaf on Koi (Cyprinus carpio) Phsycology Response (Blood Glucose and Tachiventilation) every 4 hours durung 24 hours and LC50-24 hours. Research was conducted at Laboratory of Faculty of Fisheries and Marine Airlangga University Surabaya. Research design used Completely Randomized Design and followed by Duncan's Multiple range test. Results of analysis of variance (ANAVA) from early observation and every 4 hours during 24 hours day showed that each treatment of essential oil Ageratum conyzoides leaf gave a significantly different effect on the blood glucose and tachiventilation (P <0.05). The highest average of blood glucose was found in D treatment at second observation (443,67 mg/dl) and the lowest was found in C treatment (60,67 mg/dl). The highest average of tachiventilation was found in D treatment at first observation (1730 bit/9 minute) and the lowest was found in A treatment (437,67 bit/9 minute) at early observation. LC50-24 hours essenial oil Ageratum conyzoides leaf is 34,047 ppm. Based on measurements of water quality, treatments was still viable and good to supported viability of Cyprinus carpio during research, water temperature range between 29-31oC, range of dissolved oxigen 4-6 mg/l, pH ranges 7,5-8,3 and 0,0060,27 mg/l on ammonia.

scholarly journals Pengaruh Ekstrak Rebusan Daun Tithonia diversifolia (Hemsl.) A. Gray Terhadap Kadar Glukosa Darah

2019 ◽  
Vol 7 (1) ◽  
pp. 41
Author(s):  
Rinawati Rinawati ◽  
E Suharyanto ◽  
Nastiti Wijayanti
Keyword(s):  
Blood Glucose ◽  
Young Leaf ◽  
Tithonia Diversifolia ◽  
Treatment Groups ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Randomized Design ◽  
Adult Leaf ◽  
Reduce Blood Glucose ◽  
Completely Randomized Design

Tithonia diversifolia is a plant that has the potential to reduce blood glucose levels that is crucial in Diabetes Mellitus therapy. This study aims to determine the active compounds contained in the extract of T. diversifolia leaves decoction, the effect of decoction extract on the reduction of blood glucose, and the most effective decoction extract to reduce blood glucose levels as well. The study used a Completely Randomized Design (CRD) with the research treatment groups, namely: Kn = normal control (normal mice and not given leaves decoction extract), Ka = STZ control (DM mice, which are normal mice induced by 65mg/Kg of STZ), Kp = treatment control (normal mice given leaf decoction extract) , P1 = DM + mice were given young leaf decoction extract, P2 = DM + mice were given a mixture of young leaf and adult leaf decoction extract, P3 = DM + mice were given adult leaf decoction extract. The leaves used for decoction were 1-6 leaves from the shoots. The analysis of T. diversifolia leaves decoction compounds is using the visible spectrophotometers for tannins, phenols and flavonoids and GC-MS for terpenoid analysis. The result found that Tithonia diversifolia leaves decoction extracts contain tannins, flavonoids and phenols, while terpenoids are not detected. The leaves decoction extracts of T. diversifolia influenced the decreases in blood glucose levels of DM mice, especially the decoction extract of adult leaves which reduced blood glucose levels to 71.16%.

scholarly journals Effect of Gadung Tuber Extract (Dioscorea hispida) on Mortality of Caterpillars (Spodoptera exigua) in Shallots (Allium cepa) in East Lombok

2021 ◽  
Vol 20 (3) ◽  
pp. 556
Author(s):  
Muhammad Mustarsidin ◽  
Syachruddin AR ◽  
Ahmad Raksun
Keyword(s):  
Allium Cepa ◽  
Analysis Of Variance ◽  
Experimental Research ◽  
Spodoptera Exigua ◽  
Test Results ◽  
Significance Level ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Tuber Extract ◽  
Range Test

Plants that can be used as pesticides are Gadung tubers. Gadung tubers contain cyanide acid to kill armyworm pests because they contain dioscorin toxins which can cause nervous disorders. The purpose of this study was to determine the effect of Gadung tuber extract (Dioscorea hispida) on Caterpillar mortality (Spodoptera exigua) in Shallot plants. This type of research is experimental research. This study used a completely randomized design (CRD). The sample used was 5 caterpillars (Spodoptera exigua) in each polybag with 5 repetitions for each concentration of Gadung tuber extract, namely 0%, 0.5%, 1.0%, 1.5%, 2.0% and 2.5%, so the total Caterpillar used was 150 Caterpillars. Gadung tuber extraction was carried out by maceration method with methanol solvent. Data were analyzed using a one-way analysis of variance at the 95% significance level, followed by DMRT (Duncans Multiple Range Test). The results showed that the Gadung tuber extract had a significant effect on the mortality of caterpillars (Spodoptera exigua) because the F count was greater than the F table (45.40>2.62), and the DMRT test results showed that the optimal concentration of Gadung tuber extract was 2.5%. Therefore, it can be concluded that the extract of Gadung tuber (Dioscorea hispida) affects the mortality of Caterpillars (Spodoptera exigua) in Shallots (Allium cepa).

scholarly journals Pengaruh Penggunaan Larutan Daun Bandotan (Ageratum conyzoides) Terhadap Kadar Glukosa Darah Ikan Koi (Cyprinus carpio) Pasca Transportasi [Influence Use Of Bandotan (Ageratum conyzoides) To Rate Koi Fish (Cyprinus carpio) Blood Glucose After Transportation]

2019 ◽  
Vol 5 (1) ◽  
pp. 73
Author(s):  
Laksmi Sulmartiwi, Sri Harweni, Akhmad Taufiq Mukti, Rr. Juni Triastuti
Keyword(s):  
Water Quality ◽  
Blood Glucose ◽  
Cyprinus Carpio ◽  
Research Result ◽  
Experimental Treatment ◽  
Blocking Effect ◽  
Fish Mortality ◽  
Ageratum Conyzoides ◽  
Transport Medium ◽  
Fish Blood

Abstract Transportation makes stress for fish because of high density and decreasing of water quality. Stress can increase blood glucose. Bandotan have Ca blocking effect. The Ca blocking effect occur in reticulum endoplasmic in smooth muscle. This research aimed to identify bandotan leaf effect in transport medium on blood glucose of koi fish post transportation and to identify best dosage of bandotan leaf on koi fish tranport medium to decrease the blood glucose of koi fish post transportation. Research method used was experimental. Treatment used was providign different bandotan leaf dossage: A (0 g/L), B (0.45 g/L), C (0,9 g/L), D (1.35 g/L) and E (1.8 g/L) and each treatment was repeaetd four times. Main parameter observed in this research was koi fish blood glucose every eight hours for twenty four hours and supporting parameter consisted of: water quality and fish mortality rate. Then the data obtained were prepared using ANOVA, continued by Dunnett Test and then by Duncan’s Multiple Distance. Research result shwoed that bandotan leaf supply in transport medium had no effect on koi fish blood glucose post transportation and highest dosage of bandotan leaf in transport medium on blood glucose of koi fish post transportation was 0.45 g/L.

scholarly journals The Potential of Noni (Moringa citrifolia) in Lowering Blood Glucose Levels in Diabetes Mellitus Patients

BIOEDUSCIENCE ◽  
2020 ◽  
Vol 4 (2) ◽  
pp. 120-123
Author(s):  
Putri Dafriani ◽  
Mutiara Karamika ◽  
Siska Sakti Anggraini ◽  
Roza Marlinda
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Intervention Group ◽  
Control Group ◽  
Diabetic Patients ◽  
Test Results ◽  
Glucose Levels ◽  
Glucose Testing ◽  
Blood Glucose Levels ◽  
Reduce Blood Glucose

Background: Diabetes Mellitus is a chronic metabolic disorder caused by insulin resistance. Noni juice has the potential as herbal medicine which believed to reduce blood glucose levels. This study aims to determine the effect of noni juice on blood sugar levels on diabetic patients. Methods: This study used 16 respondents. They divided two groups, a control group and a treatment group. Each group consists of 8 respondents. The intervention group received 150 ml of noni juice which was given once a day for ten days. Glucose testing was carried out by the glucose-check method. The blood was taken from the respondent's fingertips capillary. The blood glucose levels between the control group and the intervention group were analyzed using independent t-test. Results: The average blood glucose level in the intervention group was 199.88 mg/dl, while the control group was 326.25 mg/dl. The test results of the mean blood glucose levels between the control group and the intervention group had a significant difference with a value of p = 0.003 (p ≤ 0.05). This indicates a significant effect between blood glucose levels in the control group and the intervention group. Conclusion: Noni can reduce blood glucose levels because it contains flavonoid. It has a hypoglycemic effect. Health workers can suggest consuming noni juice to decrease blood glucose in diabetic patients.    

scholarly journals PENGARUH PENAMBAHAN DAGING GURITA (Octopus cyanea) TERHADAP NILAI ORGANOLEPTIK DAN KANDUNGAN PROKSIMAT STIK GURITA

2019 ◽  
Vol 2 (1) ◽  
pp. 18
Author(s):  
Yani Yani ◽  
Moh Nuh Ibrahim ◽  
Suwarjoyowirayatno Suwarjoyowirayatno
Keyword(s):  
Analysis Of Variance ◽  
Observation Data ◽  
Test Results ◽  
Duncan Multiple Range Test ◽  
Anova Analysis ◽  
A Value ◽  
Randomized Design ◽  
Aoac Method ◽  
Completely Randomized Design ◽  
Range Test

AbstrakPenelitian ini bertujuan untuk mengetahui pengaruh penambahan daging gurita terhadap nilai organoleptik, proksimat stik gurita. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari tiga perlakuan yaitu P1 (Daging gurita 35%), P2 (Daging gurita 45%), P3 (Daging gurita 55%). Data hasil pengamatan dianalisa menggunakan ANOVA (Analysis of Variance) pada taraf 95%, apabila terdapat beda nyata (p>0,05) maka dilakukan uji lanjut dengan uji DMRT (Duncam Multiple Range Test) pada taraf nyata 95%. Kandungan protein dan lemak diuji menggunakan metode AOAC dan kandungan karbohidrat di uji menggunakan metode nelson-smogiy. Hasil uji kandungan kadar lemak dan karbohidrat tertinggi terdapat pada perlakuan P1 dengan nilai 34,27% dan 7,81% dan Kandungan protein tertinggi pada perlakuan P3 dengan nilai 32,04%. Hasil penelitian ini menunjukan bahwa terdapat pengaruh nyata terhadap kandungan lemak dan karbohidrat serta tidak terdapat pengaruh nyata pada kandungan air dan protein pada stik gurita. Kata kunci: Daging gurita (Octopus cyanea), stik gurita, kandungan proksimat, uji organoleptik  AbstractThis study aims to determine the effect Octopus cyanea addition on organoleptic values and proximate content of octopus sticks. This research method used a completely randomized design (CRD) consisting of three treatments P1 (35% octopus meat), P2 (45% octopus meat), P3 (55% octopus meat). Observation data were analyzed using ANOVA (Analysis of Variance) at the level 95%, if there were significant differences (p>0,05) then further testing was carried out with DMRT (Duncan Multiple Range Test) at 95%. The content of protein and fat was tested by the AOAC method and the carbohydrate content was tested by the nelson-smogiy method. The highest test results for the content of  fat and carbohydrate were found in treatment P1 with a value of 34.27% and 7.81% and the highest protein content found in treatment P3 with a value of 32.04%. The results of this study indicated that there is a real effect on the content of fat and carbohydrates and there is no significant effect on the water content and protein of octopus sticks. Key words: Octopus cyanea, octopus stick, proximate content, organoleptic value

scholarly journals Pertambahan Biomassa dan Produksi Minyak Atsiri Tanaman Selasih (Ocimum basilicum L.) pada Usia Panen yang Berbeda

2021 ◽  
Vol 6 (2) ◽  
pp. 124-130
Author(s):  
Rasyid Abdulaziz ◽  
Sri Widodo Agung Suedy ◽  
Munifatul Izzati
Keyword(s):  
Essential Oil ◽  
Oil Production ◽  
Ocimum Basilicum ◽  
Growth Data ◽  
Randomized Design ◽  
Number Of Leaves ◽  
Completely Randomized Design ◽  
The Relationship ◽  
Range Test ◽  
Essential Oil Production

Selasih (Ocimum basilicum L.) memiliki kandungan minyak atsiri yang dapat digunakan dalam industri kosmetik, parfum, dan medis. Penelitian ini bertujuan mengetahui hubungan usia panen dengan biomassa dan produksi minyak atsiri pada organ daun serta batang selasih. Penelitian menggunakan Rancangan Acak Lengkap (RAL) pola faktorial, dengan faktor pertama usia panen (1; 1,5; dan 2 bulan), dan faktor kedua organ tanaman (daun dan batang). Media tanam menggunakan tanah dan kompos (1:1) yang dimasukkan dalam polibag ukuran 30cm x 30cm, dan diberi naungan paranet 25%. Parameter yang diamati: data pertumbuhan (tinggi tanaman, jumlah daun dan cabang primer), biomassa, dan produksi minyak atsiri. Analisis data menggunakan Anaylysis of Variance (ANOVA) dan Duncan's Multiple Range Test(DMRT) pada taraf kepercayaan 95 %. Penelitian menunjukkan hasil bahwa tanaman yang dipanen pada umur lebih tua menunjukkan pertumbuhan, biomassa dan produksi minyak atsiri yang lebih tinggi. Pada usia 1,5 bulan, biomassa meningkat 114,485% dibanding usia 1 bulan, sedangkan pada usia 2 bulan, peningkatan biomasa 91,410%  dibanding usia1,5 bulan. Produksi minyak atsiri tertinggi dihasilkan oleh organ daun pada usia panen 2 bulan sebesar 0,273g, dan 0,023g pada organ batang. Kesimpulan penelitian ini menunjukkan bahwa usia panen berbeda berpengaruh nyata terhadap biomassa dan produksi minyak atsiri tanaman selasih. Basil (Ocimum basilicum L.) contains essential oils that can be used in the cosmetic, perfume, medical industries. This study aims to determine the relationship between harvest age and biomass and essential oil production in basil leaves and stems. The study used a completely randomized design (CRD) with a factorial pattern, with the first factor being harvest age (1; 1.5; and 2 months), and the second factor being plant organs (leaves and stems). The planting medium used soil and compost (1:1) which was put in 30cm x 30cm polybags and was given a 25% para net shade. Parameters observed: growth data (plant height, number of leaves, and primary branches), biomass, and essential oil production. Data analysis used Analysis of Variance (ANOVA) and Duncan's Multiple Range Test (DMRT) at a 95% confidence level. Research shows that plants harvested at an older age show higher growth, biomass, and essential oil production. At the age of 1.5 months, biomass increased by 114.485% compared to the age of 1 month, while at the age of 2 months, the increase in biomass was 91.410% compared to the age of 1.5 months. The highest essential oil production was produced by leaf organs at 2 months of harvesting at 0.273g, and 0.023g in stem organs. The conclusion of this study showed that different harvest ages had a significant effect on the biomass and essential oil production of basil plants.

scholarly journals The effect of frying frequency on acid value and peroxides in various types of oil

2019 ◽  
Vol 3 (1) ◽  
pp. 23
Author(s):  
Rahma Laelia ◽  
Pramudya Kurnia
Keyword(s):  
Palm Oil ◽  
Oil Palm ◽  
Corn Oil ◽  
Coconut Oil ◽  
Acid Value ◽  
Test Results ◽  
Salted Fish ◽  
Randomized Design ◽  
Standard Limit ◽  
Range Test

Background: People often store frying oil that will be reused or used repeatedly for several times, especially in salted fish frying. Cooking oil that has been used repeatedly with high temperatures or contact with water and oxygen will produce acid and peroxide values. This is due to the oxidation and hydrolysis processes causing oil damage. Objective: To identify the effect of frying frequency on the acid and peroxides value in various types of oil. Methods: This research was an experiment with salted fish frying based on a completely randomized design using three treatments (first, second, and the third frying processed) with three different types of oil, that were coconut oil, palm oil, and corn oil. Acids and peroxides values were analyzed using One Way Anova test continued with Duncan Multiple Range Test (DMRT) test. Results: Acid value in the three types of oil was still within the limits of the standards value 0.6 mg KOH/g based on SNI 3741: 2013 and free fatty acid 0.3% based on SNI 7709:2012. After first until third frying, peroxide value of coconut oil was still within the standard limit, whereas in palm oil and corn oil, after second frying were exceeded of the standard limit based on SNI which have maximal value 10 mek O2/kg. Conclusion: Frying frequency were affected by acid and peroxides values of coconut oil, palm oil, as well as corn oil.

scholarly journals Effectiveness Test of Juwet Leaf Extract and Juwet Cortex Against Desreasing Blood Glucose Levels of Hiperglemic Mice

2021 ◽  
Vol 6 (2) ◽  
pp. 115-118
Author(s):  
Purity Sabila Ajiningrum ◽  
Susie Amilah ◽  
Wela Anies Kurela
Keyword(s):  
Blood Glucose ◽  
Medicinal Plants ◽  
Leaf Extract ◽  
Bark Extract ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Randomized Design ◽  
Reduce Blood Glucose ◽  
Local Potentials ◽  
Diabetes Melitus

Diabetes melitus drugs are currently quite expensive, so they require a cheaper and more effective substitute for drugs to control glucose levels in people with diabetes melitus. Exploring local potentials using medicinal plants can be an alternative to chemical drugs. One of the medicinal plants that is thought to be used for people with diabetes mellitus is juwet. Juwet leaves are suspected to have hypoglycemic activity, because they contain flavonoid and saponin compounds. Juwet bark also contains chemical compounds, namely flavonoids, saponins, and tannins. This study aims to determine the decrease in blood glucose levels in dextrose-induced mice by giving juwet leaf extract and juwet bark extract (Syzygium cumini L.). The test animals used were 36 male mice (Mus musculus) aged 2-3 months with a weight of 20-30 grams. This type of research was carried out experimentally and the design of this study used was Completely Randomized Design (CRD), which was divided into 12 treatments and 3 replications. The 12 treatments are juwet leaf extract and juwet bark with the same dose, namely the dose of 0 mg/kg BB, 150 mg/kg BB, 200 mg/kg BB, 250 mg/kg. Data from the research were analyzed statistically using One Way ANOVA and continued with the LSD test. The results showed that administration of juwet leaf extract and juwet bark extract at various doses had a significant effect on decreasing blood glucose levels of mice. The most effective dose to reduce blood glucose levels is juwet bark extract with a dose of 250 mg/kg BB.

scholarly journals Essential oil of Lippia alba (Mill.) N.E.Br. influences the germination, vigor and emergence of lettuce seeds

2019 ◽  
Vol 13 (3) ◽  
pp. 416-425
Author(s):  
Leonardo Antonio Thiesen ◽  
Denise Schmidt ◽  
Marcos Vinícius Marques Pinheiro ◽  
Ezequiel Holz ◽  
Bruna Stringari Altissimo ◽  
...  
Keyword(s):  
Essential Oil ◽  
Inhibitory Effect ◽  
Allelopathic Effect ◽  
Lettuce Seed ◽  
Allelopathic Potential ◽  
Lippia Alba ◽  
Lettuce Seeds ◽  
Randomized Design ◽  
Germination Vigor ◽  
Environment Experiment

Secondary metabolites are produced by certain plant species and may influence the development of some species through the action of allelopathic effects. Thus, the objective of this study was to evaluate the allelopathic effect of Lippia alba essential oil on the germination, emergence and vigor of seedlings of different batches of lettuce seeds. This experiment was conducted in a completely randomized design with a 3´5 factorial scheme consisting of three batches of seeds of the cultivar Grand Rapids® and five doses of L. alba essential oil (0, 0.25, 0.50, 0.75 and 1.00%) diluted in distilled water and homogenized in Tween® 80. Seed germination and vigor, in the laboratory (experiment I), and emergence, in a protected environment (experiment II), were evaluated. The results demonstrated that there was an inhibitory effect with a significant reduction of germination, vigor and seed emergence when L. alba essential oil was added starting at concentrations of 0.25%. The essential oil showed allelopathic potential over different lettuce seed lots, affecting germination, vigor and seed emergence.

scholarly journals Efek hipoglikemik dan hipolipidemik dendeng daging itik curing dengan ekstrak kurkumin kunyit pada Tikus Wistar

2021 ◽  
Vol 19 (3) ◽  
pp. 301
Author(s):  
Sri Hartati Candra Dewi ◽  
Chatarina Wariyah ◽  
Niken Astuti
Keyword(s):  
Body Weight ◽  
Blood Glucose ◽  
Vitamin E ◽  
Blood Lipid ◽  
Blood Lipid Profile ◽  
Highest Weight ◽  
Randomized Design ◽  
Significant Difference ◽  
Male Wistar Rats ◽  
Range Test

<p class="MDPI17abstract"><strong>Objective: </strong>This research aimed to determine hypoglycemic and hypolipidemic effects of cured duck meat jerky with curcumin using male Wistar rats as experimental animals.</p><p class="MDPI17abstract"><strong>Methods: </strong>This research involved a completely randomized design in oneway pattern with 4 treatments on diabetic (TD) and hyperlipidemic (HD) rats : zero jerky (standard feed, PS), low jerky 0.96 g/head/day (DR), high jerky 1.91g/head/day (DT) and vitamin E 28.80 mg/head/day as control antioxidants (equivalent to 400 IU tocopherol). There were 24 rats divided into 4 treatments for hypoglycemic and hypolipidemia each. The treatment spanned 4 weeks, with hypoglycemic parameters (body weight and blood glucose) observed every week, and hypolipidemic (total cholesterol, triglycerides, HDL, and LDL). Furthermore, an analysis of variance was conducted to determine body weight. When a significant difference was observed, it was continued with Duncan's New Multiples Range Test, while other parameters were analyzed descriptively.<strong></strong></p><p class="MDPI17abstract"><strong>Results: </strong>The hypoglycemic effect showed a significant difference in body weight where the PS treatment were relatively stable, while DT and vitamin E treatment experienced the highest weight loss. Blood glucose also decreased with the increasing addition of curcumin and vitamin E. Meanwhile, the hyperlipidemic showed a decrease in cholesterol, triglycerides, and LDL, while HDL increased as the concentration of curcumin from jerky increased, the amount of which was equivalent to antioxidant control of vitamin E.<strong></strong></p><strong>Conclusions: </strong>The diet of cured duck meat jerky as much as 1.91g/head/day (equivalent to 106.26 g/person/day or 400 IU tocopherol/vitamin E) can lower diabetic blood glucose and improve blood lipid profile.

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