The Physical And Microbiological Quality Of Clean Water In Nanas Sub Village Kediri District Post Natural Phenomena Sinking Wells

Indonesia prones to natural disasters because it is located at the meeting of three world’s major tectonic plates that move and collide each other. The natural phenomena of sinking well that occurs in 2017 damaging 79 wells in the Nanas sub village, Puncu sub-district, Kediri district. The sinking well is natural phenomena which causes wells to down or to sink underground. The highest percentage of sinking well is in Nanas sub-village, There are 40 (50.6%) of wells are damaged. The research purpose was to know the physical quality and microbiology of well water in Nanas sub-village. This research type was observational. Samples were taken by purposive sampling. The water samples were obtained from 10 wells which were not damaged, 10 wells which were once muddy, and 10 wells which were sunk in 2017. The water check results were compared to regulation of the Minister of Health no. 32 in 2017 about Environmental Health Quality Standards and Water Requirements for Hygiene Sanitation, Swimming Pool, SPA and Public Bath. This research result was 30 (100%) water source fulfilled the physical quality requirement, and 28 (93,3%) qualified microbiology quality, while the remaining 2 (6,7%) did not fulfill the microbiological quality requirements for the need of hygiene and sanitation. The physical and microbiological quality of well water, after the natural phenomena of sinking wells, is qualified. The society is expected to maintain clean water sources.

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Penetapan Kadar Klorida pada Air Sumur di STIKes Guna Bangsa Yogyakarta Tahun 2013

Journal of Health ◽

10.30590/vol1-no1-p32-35 ◽

2014 ◽

Vol 1 (1) ◽

pp. 32

Author(s):

Dian Wuri Astuti ◽

Siti Fatimah ◽

Rausyanah Fikriyyah

Keyword(s):

Drinking Water ◽

Chloride Concentration ◽

Chloride Content ◽

Water Source ◽

Chloride Ions ◽

Well Water ◽

Clean Water ◽

Drinking Water Contamination ◽

Metal Pipes

Background : STIKes Guna Bangsa Yogyakarta was a health college which used well water as source of clean water for many needs, one of them use as drinking water. Contamination the source of water in STIKes Guna BangsaYogyakarta can occur cause activity of waste disposal directly into the land so that can give effect to quality of the water source well. The good water must be having four criteria or parameter. The first is physic parameter involve dissolved solid, turbidity, smell, taste, colour and temperature. Second parameter, biology parameter was involved type and contents of microorganism. Third parameter is radioactive was involved radioactive substance. The fourth there’s chemical parameter, it was involved many types of ion, dissolve oxygen or toxic compounds likes chloride. Chloride ions in the form of inorganic anion Cl- is a lot there in the water. The presence of excessive chloride in water can cause interference with the physical properties of water, disruption of metal pipes, and health problems. Lack of chloride element in body will be bring about the fall in value of the extracellular fluids osmotic and if excess, will be damage the kidney. Therefore, the writer interested to know of chloride rate in well water and choose title “Penetapan Kadar Klorida pada Air Sumur di STIKes Guna Bangsa Yogyakarta”. Examination of chloride in well water conducted to determine howlarge concentration of chloride content in well water, drinking water requirements are allowed in PerMenKes RI No. 492/MenKes/Per/IV/2010. Method : Chloride concentration in well water determined by Argentometry Mohr with standard solution of AgNO3 and K2CrO4 indicator, the titration end point is marked with red brick precipitation of Ag2CrO4. This research was descriptive research laboratory test. The sample in study was well water in Guna Bangsa Yogyakarta’s STIKes. Data analysis result of research done descriptively in table or graphic form. Result : Chloride concentration in well water of Guna Bangsa Yogyakarta’s STIKes with sample as many as 9 sample showed that accordance with PerMenKes RI 2010 were not exceed the maximum limit was 250 mg/L. Conclution : The sample of well water in Guna Bangsa Yogyakarta’s STIKes had chloride concentration were according with allow quality of clean water in accordance with PerMenKes RI No. 492/ Menkes/ Per/ IV/ 2010.

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Penerapan Teknologi Automatic Ultrafiltration Portable Untuk Penyediaan Air Bersih Layak Konsumsi Desa Jambu Burung, Beruntung Baru, Kabupaten Banjar

Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) ◽

10.20527/ilung.v1i1.3492 ◽

2021 ◽

Vol 1 (1) ◽

pp. 23

Author(s):

Totok Wianto ◽

Sri Cahyo Wahyono ◽

Abdul Gafur

Keyword(s):

Public Health ◽

Automatic System ◽

Public Expenditure ◽

Human Life ◽

Water Source ◽

Pond Water ◽

Well Water ◽

Clean Water ◽

Water Well

Abstract Automatic Ultrafiltration Portable is used to produce clean and ready-to-consume water from a water source in peatlands. Water is one of the factors that really supports the community, including the process of cooking, bathing, washing, and toilet (MCK). The villagers of Jambu Burung and Jambu Raya at the new lucky sub-district use rainwater as drinking water and river water and pond water (well) to meet their daily needs, one of which is in the consumption sector. However, the water in the river that is used by the community is cloudy and smelly, so it is dangerous to health if it is continuously consumed by humans. The quality of clean water is very influential on the results of the quality of human life. The use of river and well water by the guava and guava community has been going on for years, so it is estimated that there are no other alternatives to get proper clean water. So, Automatic Ultrafiltration Portable is one solution to solve this problem. This tool is made based on the need for a portable tool because the size is 40x80x30 cm, practical, and economical, but has good performance (discharge 1 - 5 liters / minute) and can be increased. . This tool is equipped with solar sell and an automatic control system that is not owned by similar equipment. The use of solar sell by utilizing the abundance of solar power and minimizing public expenditure without any electricity bills. With an automatic system, the equipment will be stable and durable and easy maintenance. The targets and outputs produced from this program, especially for partners, are: Fulfillment of consumption water needs of approximately 80% for the community, there is water filtering equipment with ultrafiltration membrane technology, increasing the level of public health by up to 80%. Keywords: Automatic Ultrafiltration Portable, Water, Health Abstrak Automatic Ultrafiltration Portable digunakan untuk menghasilkan air bersih dan air siap konsumsi dengan sumber air di lahan gambut. Air merupakan salah satu faktor yang sangat mendukung masyarakat diantaranya proses memasak, mandi, cuci, dan kakus (MCK). Masyarakat desa Jambu burung dan jambu raya kecamatan beruntung baru menggunakan air hujan sebagai air minum dan air sungai dan air kolam (sumur) untuk memenuhi kebutuhan sehari-hari, salah satunya pada sektor konsumsi. Namun, air yang terdapat di sungai yang dipakai masyarakat airnya keruh dan berbau sehingga berbahaya bagi kesehatan bila dikonsumsi terus menerus oleh manusia. Kualitas air bersih sangat berpengaruh terhadap hasil kualitas hidup manusia. Penggunaan air sungai dan sumur oleh masyarakat jambu burung dan jambu raya telah berlangsung selama bertahun-tahun sehingga diperkirakan tidak ada lagi alternatif lain untuk mendapatkan air bersih yang layak. Maka, Automatic Ultrafiltration Portable menjadi salah satu solusi untuk mengatasi masalah tersebut. Alat ini dibuat berdasarkan kebutuhan akan alat yang portabel karena ukuranya 40x80x30 cm (mudah dipindahkan/dibawa), praktis (mudah pengoperasian), dan ekonomis (biaya terjangkau), namun memiliki kinerja yang baik (debit 1 – 5 liter/menit) dan dapat ditingkatkan. Alat ini dilengkapi dengan solar sell dan sistem kontrol otomatis yang tidak dimiliki oleh peralatan sejenis. Penggunaan solar sell dengan memanfaatkan limpahan tenaga surya dan meminimalkan pengeluaran masyarakat tanpa adanya tagihan listrik. Dengan sistem otomatis, maka peralatan akan stabil dan awet serta perawatan yang mudah. Target dan Luaran yang dihasilkan dari program ini khususnya untuk pihak mitra adalah: Terpenuhinya kebutuhan air konsumsi kurang lebih 80% bagi masyarakat, terdapat peralatan penyaring air dengan teknologi membran ultrafiltrasi, meningkatkan tingkat kesehatan masyarakat hingga 80%. Kata kunci: Automatic Ultrafiltration Portable, air bersih, kesehatan

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PENGOLAHAN AIR BERSIH DI PONDOK PESANTREN HIDAYATUL MUSLIMIN 1 KABUPATEN KUBU RAYA DAN MA’HAD LABBAIK KOTA PONTIANAK

Jurnal Buletin Al-Ribaath ◽

10.29406/br.v14i2.877 ◽

2017 ◽

Vol 12 (1) ◽

pp. 48

Author(s):

Ulli Kadaria ◽

Suci Pramadita ◽

Aini Sulastri

Keyword(s):

Water Treatment ◽

Peat Soil ◽

Boarding School ◽

Well Water ◽

Clean Water ◽

Treatment Technology ◽

Treatment Unit ◽

Physical Quality ◽

Water Treatment Process

Hidayatul Muslimin 1 Kubu Raya Boarding School and Ma’had Labbaik Pontianak have a problem in term of water quality. The limited quantity as well as the uncertainty of rainwater cause Hidayatul Muslimin 1 Boarding School and Ma’had Labbaik using well to use well to meet the needs of clean water. The physical quality of well water is dark brown in color because of the peat soil around both of locations. Well water is only pumped toward the reservoir without any water treatment process, thereby potentially causing diseases such as itching as well as causing yellow color in clothing and kitchen utensils. Thus, installation of water treatment unit is needed to treat well water into the clean water which is suitable for everyday use. Treatment technology used are chlorination, aeration, and filtration using clamshell media, with a processing capacity of 1000 liters. The method used is the participatory method by involving students in socialization, operation, and maintenance of water treatment installation. The physical quality of water is clean after treatment and suitable for everyday use. Keywords: Aeration, Filtration, Chlorination, Water Treatment

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The Effectiveness of the Sizerebotif Multimedia Filter Method in Improving the Quality of Dug Well Water to be Clean Water for Communities in Sinjai Regency

Open Access Macedonian Journal of Medical Sciences ◽

10.3889/oamjms.2021.7000 ◽

2021 ◽

Vol 9 (E) ◽

pp. 1224-1227

Author(s):

Mulyadi Mulyadi ◽

Zaenab Zaenab ◽

Ain Khaer ◽

Zrimurti Mappau ◽

Adriyani Adam

Keyword(s):

Manganese Content ◽

Water Sources ◽

Silica Sand ◽

Filter Method ◽

Well Water ◽

Clean Water ◽

Organic Substances ◽

Dug Wells ◽

Dug Well

BACKGROUND: Based on the results of laboratory examinations, initial samples taken from one of the clean water sources (dug wells) in Biringere Village, North Sinjai District, results showed that the water sample contained high enough metal ions such as Fe, Mn, hardness, and organic substances which did not meet the requirements as clean water because it still contained levels of Manganese (Mn) 1.68 mg/l. Meanwhile, for organic substances (KMnO4), it is 9876 mg/l. AIM: The purpose of the research was to determine the effectiveness of multimedia filters in improving quality of clean water from the parameters of Mn and KMnO4 in clean water sources (dug wells).. METHODS: The type of research conducted is quasi-experimental by made a filtering processing method with a “Up Flow” flow system, using media consisting of silica sand, zeolite, resin (pine resin), and active carbon in PVC tubes. The population in this study were all dug wells in North Sinjai district. The samples were dug wells located on Biringere Village, North Sinjai District. The samples examined in Center for Environmental Health and disease control of Makassar. RESULTS: The results obtained were that there was a significant change in manganese (Mn) levels of 0.49 mg/l (80.37%). Meanwhile, organic substances (MnO4) amounted to 17.38 mg/l (70.02%). CONCLUSION: Decreasing levels of manganese (Mn) in well water after going through the multimedia filter process above show that the manganese content has met the standard requirements of the Minister of Health Regulation No. 32 of 2017.

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Microbiological quality of well water from Koprivnica-Križevci County in 2018

Environmental engineering ◽

10.37023/ee.8.1-2.2 ◽

2021 ◽

Vol 8 (1-2) ◽

pp. 11-16

Author(s):

Sanja Furmeg ◽

Lana Feher Turković ◽

Ana Mojsović-Ćuić ◽

Vesna Jaki Tkalec ◽

Maja Kiš

Keyword(s):

Drinking Water ◽

Heterotrophic Bacteria ◽

Microbiological Quality ◽

Well Water ◽

The Public ◽

Enterococcus Spp ◽

High Incidence ◽

Microbiological Parameters ◽

Private Wells

In this study, microbiological quality of drinking water deriving from the private wells from Koprivnica-Križevci County was investigated. A total of 287 samples from different locations were collected during 2018 and analysed for the following microbiological parameters: total coliforms, Escherichia coli, Enterococcus spp., Clostridium perfringens, Pseudomonas aeruginosa, and the number of aerobic heterotrophic bacteria at 36 °C and 22 °C. The results showed that 24 % of the analysed water samples were of unsatisfactory microbiological quality, with high incidence of faecal contamination. Well water is still the main source of drinking water for many residents of this County, especially in its rural parts, so continuous monitoring and disinfection of drinking water deriving from private wells is of exceptional importance for the public health.

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Alat Pengolah Air Tanah Menjadi Air Bersih dengan Proses Kombinasi Aerasi-Filtrasi Upflow (Desain Rancang Bangun)

Jurnal Kesehatan ◽

10.26630/jk.v10i1.1174 ◽

2019 ◽

Vol 10 (1) ◽

pp. 53

Author(s):

Sri Indra Trigunarso ◽

Rifai Agung Mulyono ◽

Riyanto Suprawihadi

Keyword(s):

Manganese Content ◽

Microbiological Quality ◽

Shallow Groundwater ◽

Well Water ◽

Processing Unit ◽

Clean Water ◽

Filter Media ◽

Saturation Point ◽

Sand Filter ◽

Color Processing

<p>In areas that have not received clean water services, residents usually use well water, river water which sometimes even often the water used does not meet the standards of healthy clean water. To treat well water/ ground water is usually the community. build a processing unit in the form of a sand filter. The problem that is often encountered in treatment is cleaning the filter media. This condition is often difficult for the community to do because it requires time and energy, resulting in the sand filter that is supposed to be operational continuously and finally stops and is not even used at all. To overcome this problem, it can be done by improving the design of water treatment units with a system of combination of aeration and upflow flow filtration. This study is to determine the ability of the tool to improve the quality of shallow groundwater in terms of turbidity, Fe, Mn, color and odor to clean water and saturation point of filtering. Research Design is a "quasi-experiment" in the form of "Time Series Design" using a "pre and post test" design without control. The tool is designed in the form of an application prototype to determine its ability to reduce turbidity, Fe, Mn, color and odor and the length of saturation point. The results showed that iron content before processing 2.12 after processing 2,058. pre-treatment manganese content 0.080 after processing 0.078. Color and smell before color processing and odor after processing are colorless and odorless. Microbiological quality for stool coly before processing week 1 32 after treatment 0, week 2 coly of feces before processing 26 after processing 0 and weeks 3 coly of feces before processing 21 and after processing 0. Length of processing up to saturation point filter media total contact time processing is 30 minutes.</p>

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Evaluation of the Microbiological Quality of Soy Cheeses Sold at the Dantokpa Market in the Municipality of Cotonou in Benin

Microbiology Research Journal International ◽

10.9734/mrji/2021/v31i530317 ◽

2021 ◽

pp. 21-26

Author(s):

Célestin C. K. Tchekessi ◽

Christian T. R. Konfo ◽

Roseline T. M. Bleoussi ◽

Kévin C. M. Seho ◽

Anayce A. M. Djogbe ◽

...

Keyword(s):

Escherichia Coli ◽

Anaerobic Bacteria ◽

Microbiological Quality ◽

Human Consumption ◽

Limit Values ◽

Health Quality ◽

Dantokpa Market ◽

And Staphylococcus Aureus ◽

Southern Benin

The objective of this study is to contribute to improving the health quality of soy cheese produced and sold in Benin, through the evaluation of the microbiological quality of samples taken at the Dantokpa market in southern Benin. Samples were taken from the women producers and sellers of this cheese in this market. A total of two hundred and forty (240) samples were collected from five producer-sellers. The cheese samples were sent under suitable conditions to the laboratory where various microbiological analyzes were performed. The results revealed that salmonella, sulfite-reducing anaerobic bacteria (SRA), Escherichia coli and Staphylococcus aureus were absent in all samples. In contrast, aerobic mesophilic bacteria and total coliforms were present at loads above the limit values established for food intended for human consumption. The microbiological quality of the products analyzed was generally unsatisfactory. Consequently, it is necessary to put in place a policy to raise awareness among producers-sellers of the markets on hygiene rules in order to guarantee the safety of consumers.

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Impact Des Facteurs De Pollution Sur La Qualite Des Eaux De La Zone Aval De La Vallee De L’oued Nekor (Al-Hoceima, Maroc)

European Scientific Journal ESJ ◽

10.19044/esj.2017.v13n3p43 ◽

2017 ◽

Vol 13 (3) ◽

pp. 43

Author(s):

Fouad Dimane ◽

Khadija Haboubi ◽

Issam Hanafi ◽

Abdelouahad El Himri ◽

Kaouthar Andaloussi

Keyword(s):

Microbiological Quality ◽

Nitrate Pollution ◽

Fecal Coliforms ◽

Human Consumption ◽

Well Water ◽

Chemical Parameters ◽

Physico Chemical ◽

Al Hoceima ◽

Total Bacteria

Water is a precious and essential natural resource for multiple uses. Its use for food or hygiene requires excellent physicochemical and microbiological quality. To assess the quality of well water for human consumption in the Al Hoceima region which is located in North of Morocco, a physico-chemical and bacteriological control was carried out on the basis of 10 water samples from wells in this area. The analyzes were performed on these samples by measuring the following physic-chemical parameters: temperature, pH, electric conductivity (EC), chloride (Cl -),dissolved oxygen, nitrate (NO3 -), and possibly seeking unwanted bacteria (total bacteria, total coliforms, fecal coliforms, fecal streptococci). The samples were analyzed systematically to measure all the physicochemical indicators of pollution. Correlation between pollution parameters were conducted to give a reponse element on the main causes pollution. The results performed analysis, revealed a pollution of an agricultural origin. This is confirmed by the maximum levels of chlorides, which exceed 2640 mg/l, thereby explaining the high conductivity levels (4800μs/cm). In addition 14% of analyzed wells have nitre levels 50mg/l nitrate pollution a not alarming. However, if a pollution of agricultural origin is mentioned, the lithological contribution can not be neglected on the results obtained.

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Evaluation of the Effectiveness of the Use of Papaya Fruit Latex in Making Herbal Medicated Multinutrition Block as a Local Goat Feed Supplement

ANIMAL PRODUCTION ◽

10.20884/1.jap.2018.20.1.687 ◽

2019 ◽

Vol 20 (1) ◽

pp. 39

Author(s):

Retno Iswarin Pujaningsih ◽

Baginda Iskandar Moeda Tampoebolon ◽

Widiyanto Widiyanto ◽

Dian Wahju Harjanti

Keyword(s):

Microbiological Quality ◽

Raw Material ◽

Quality Analysis ◽

Physical Quality ◽

Feed Digestibility ◽

Randomized Design ◽

Papaya Latex ◽

Pass Through ◽

Supplementary Feed

The use of papaya latex formulated with nitrogen supplementation and minerals in the form of multinutrition blocks that can pass through the rumen is expected to improve nutritional quality and feed digestibility. This study aims to evaluate the effectiveness of the use of fermented rice straw, papaya fruit latex and blood clamshell flour as a main raw material in the manufacture of multinutrition blocks plus herbal anthelmintic medicine (papaya fruit latex) on physical quality (texture, color, aroma, hardness), chemical quality (proximate composition and mineral content of Ca, P, Mg, Cu, Zn). Microbiological tests were carried out on total bacteria, Salmonella and Escherichia coli. The research design used was a completely randomized design with 4 treatment levels of papaya fruit administration and 4 replications. Data is processed statistically using ANOVA. The results of organoleptic physical quality analysis showed significant differences in the texture of the product given the highest papaya latex (0.007ml / kg). Chemical analysis of the product showed a quantitative increase in protein, although statistically the treatment did not show any significant differences. The results of the analysis of the microbiological quality of the product quantitatively showed that the resulting multinutrition block herbs were not contaminated with negative bacteria. It was concluded that multinutrition block herbs can be given to livestock as supplementary feed.

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