Farmers Community Empowerment through Institutional Strengthening of Rural Food Barn

Food insecurity is one of the crucial problems to solve. The research objectives are: (1) to describe the form of community empowerment farmers’ through institutional strengthening of rural food barn, (2) to explain the process of community empowerment farmers’ through institutional strengthening of rural food barn, and (3) to find out the constraints faced in the empowerment of peasant communities by strengthening institutional of rural food barn. The research was conducted in Huyula Subdistrict Mootilango Gorontalo, Indonesia, employing qualitative methods by selecting farmers who are using barns to store grain as food reserves. Data were collected through in-depth interview to the informant. The results showed that the empowerment of peasant communities by strengthening institutional food barns can be performed well based on the potential and capability of farmers. Thus the policy of strengthening institutional food barns rural effect on the empowerment of peasant communities in improving family welfare. This implies that Indonesian government still needs to strengthen institutional of of rural food barn to keep food security in broad sense.

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The Identification of the Factors Related to Household Food Insecurity among Indigenous People (Orang Asli) in Peninsular Malaysia under Traditional Food Systems

Nutrients ◽

10.3390/nu10101455 ◽

2018 ◽

Vol 10 (10) ◽

pp. 1455 ◽

Cited By ~ 3

Author(s):

Leh Law ◽

Sulaiman Norhasmah ◽

Wan Gan ◽

Adznam Siti Nur’Asyura ◽

Mohd Mohd Nasir

Keyword(s):

Food Security ◽

Food Insecurity ◽

Food Systems ◽

Peninsular Malaysia ◽

Traditional Food ◽

Orang Asli ◽

Depth Interview ◽

Modifiable Factors ◽

Food Seeking ◽

Water Issues

Over the course of 16 years, a high percentage of Orang Asli (OA) households in Malaysia has been found to be burdened with food insecurity. Therefore, a study was conducted to improve the understanding of the challenges faced by the OA in Peninsular Malaysia to achieve food security under traditional food systems. In this study, in-depth interview sessions, which were assisted by an interview protocol, were conducted with 61 OA women from nine villages that were selected purposefully across three states (Kelantan, Pahang, and Perak) in Peninsular Malaysia. Furthermore, thematic analysis was performed during data analysis. As a result, four themes were identified, namely (i) the failure in agriculture (sub-themes: threats from wild animals and insufficient land supply), (ii) ineffectiveness of traditional food-seeking activities (sub-themes: exhausting, tiring, dangerous, and time-consuming journey for food-seeking activities, depletion of natural commodities, reduced demands of natural commodities, and lack of equipment), (iii) weather (sub-themes: rainy and dry seasons), and (iv) water issues (subthemes: continuity of water supply and cleanliness of water). The identified modifiable factors of this issue should be incorporated into future schemes of food security intervention in order to efficiently manage the food shortage among the OA.

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Walking the Food Security Tightrope—Exploring the Experiences of Low-to-Middle Income Melbourne Households

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph15102206 ◽

2018 ◽

Vol 15 (10) ◽

pp. 2206 ◽

Cited By ~ 8

Author(s):

Sue Kleve ◽

Sue Booth ◽

Zoe Davidson ◽

Claire Palermo

Keyword(s):

Food Security ◽

Food Insecurity ◽

Household Food Security ◽

United States Department ◽

Department Of Agriculture ◽

Middle Income ◽

Household Food ◽

Food Security Status ◽

Depth Interview ◽

Explanatory Mixed Methods

There is limited evidence of how Australian low-to-middle income (AUD $40,000–$80,000) households maintain food security. Using a sequential explanatory mixed methods methodology, this study explored and compared the food security (FS) and insecurity (FIS) experiences of these households. An initial quantitative survey categorised participants according to food security status (the 18-item United States Department of Agriculture Household Food Security Survey Module) and income level to identify and purposefully select participants to qualitatively explore food insecurity and security experiences. Of the total number of survey participants (n = 134), 42 were categorised as low-to-middle income. Of these, a subset of 16 participants (8 FIS and 8 FS) was selected, and each participant completed an in-depth interview. The interviews explored precursors, strategies to prevent or address food insecurity, and the implications of the experience. Interview data were analysed using a thematic analysis approach. Five themes emerged from the analysis: (i) food decision experiences, (ii) assets, (iii) triggers, (iv) activation of assets, and (v) consequences and emotion related to walking the food security tightrope. The leverage points across all themes were more volatile for FIS participants. Low-to-middle income Australians are facing the challenges of trying to maintain or improve their food security status, with similarities to those described in lower income groups, and should be included in approaches to prevent or address food insecurity.

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Food insecurity transitions among rural households in Nigeria

Studies of Applied Economics ◽

10.25115/eea.v39i1.3505 ◽

2020 ◽

Vol 39 (1) ◽

Author(s):

Oluwakemi Adeola Obayelu ◽

Emem Ime Akpan

Keyword(s):

Food Security ◽

Secondary Education ◽

Food Insecurity ◽

Primary Education ◽

Rural Households ◽

Farm Size ◽

Dependency Ratio ◽

Male Adult ◽

Access To Credit ◽

Food Expenditure

Food insecurity dynamics of rural households in Nigeria was assessed using a panel data. Results showed that 44.4% of households that were food secure in the first panel transited into food insecurity in the second panel, while 32.5% that were mildly food insecure transited into food security. Furthermore, 25.7% transited from moderate food insecurity to food security, while 38.2% transited from severe food insecurity to food security. About 35.1% of households were never food insecure; 11.4% exited food insecurity 28.0% entered food insecurity; while 25.48% remained always food insecure. Having primary education, secondary education, dependency ratio, household size, share of non-food expenditure and farm size explained food insecurity transition. However, the likelihood of a household being always food insecure was explained by gender, female-to-male-adult ratio, marital status, primary education, secondary education, dependency ratio, share of non-food expenditure, farm size, access to credit and access to remittance.

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Food Security, Environmental Health, and the Economy in Mexico: Lessons Learned with the COVID-19

Sustainability ◽

10.3390/su13137470 ◽

2021 ◽

Vol 13 (13) ◽

pp. 7470

Author(s):

Rebeca Monroy-Torres ◽

Ángela Castillo-Chávez ◽

Erika Carcaño-Valencia ◽

Marco Hernández-Luna ◽

Alex Caldera-Ortega ◽

...

Keyword(s):

Food Security ◽

Food Insecurity ◽

Environmental Health ◽

Public Policies ◽

Cost Effective ◽

Lessons Learned ◽

Civil Society Organizations ◽

Human Right ◽

Healthy Environment ◽

Mesh Terms

The COVID-19 pandemic showed an impact mainly on the health of people and the economy of households. The levels of food security in the world’s households, especially in Mexico, have decreased. When people do not have food security, their health is compromised and they have financial problems; on the other hand, environmental deterioration has a link with food security. The purpose of this review is to analysis of the current situation in Mexico of food security, environmental health and economy, the main lessons learned in these areas and their proposals integrating public policies. A review was carried out in the main databases (MEDLINE, Embase, CINAHL Plus, Web of Science, CAB Abstracts y PAIS Index) with the following keywords and according to the MeSH terms: Food security, food insecurity, environmental health, public policies, environmental, production, integrating the word COVID-19 in English and Spanish. Only 44.5% of Mexican households presented food security. For food insecurity, 22.6% had moderate and severe food insecurity, while 32.9% had mild insecurity. Food insecurity and the health impacts of environmental origin (waste management during the coronavirus pandemic, water contaminated by bacteria, viruses, and toxins; air pollution) generates impacts on economic activity by not offering food that meets health regulations. Without the application of cost-effective measures and interventions for the prevention and control of patients with obesity, the direct costs for 2023 will amount to 9 million dollars, which worsens the household economy. Despite having laws and policies on the right to food, a healthy environment (water), and opportunities for economic growth, these human rights are not fulfilled. The conclusion is that it is necessary to use a health and agroecological model to promote public policies (health, environment, and economy) that aims to prevent the discussed issues, with multidisciplinary and intersectoral interventions (government, academia, researchers, civil society organizations, industry, and population). This upholds the human right that all people should enjoy an adequate, healthy environment and have access to high-quality food.

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Food insecurity, diet quality and body composition: data from the Healthy Life Trajectories Initiative (HeLTI) pilot survey in urban Soweto, South Africa

Public Health Nutrition ◽

10.1017/s136898002100046x ◽

2021 ◽

pp. 1-9

Author(s):

Sarah H Kehoe ◽

Stephanie V Wrottesley ◽

Lisa Ware ◽

Alessandra Prioreschi ◽

Catherine Draper ◽

...

Keyword(s):

South Africa ◽

Body Composition ◽

Food Security ◽

Body Size ◽

Food Insecurity ◽

Diet Quality ◽

Urban Poor ◽

Reproductive Age ◽

Healthy Life ◽

Life Trajectories

Abstract Objective: To determine whether food security, diet diversity and diet quality are associated with anthropometric measurements and body composition among women of reproductive age. The association between food security and anaemia prevalence was also tested. Design: Secondary analysis of cross-sectional data from the Healthy Life Trajectories Initiative (HeLTI) study. Food security and dietary data were collected by an interviewer-administered questionnaire. Hb levels were measured using a HemoCue, and anaemia was classified as an altitude-adjusted haemoglobin level < 12·5 g/dl. Body size and composition were assessed using anthropometry and dual-energy x-ray absorptiometry. Setting: The urban township of Soweto, Johannesburg, South Africa. Participants: Non-pregnant women aged 18–25 years (n 1534). Results: Almost half of the women were overweight or obese (44 %), and 9 % were underweight. Almost a third of women were anaemic (30 %). The prevalence rates of anaemia and food insecurity were similar across BMI categories. Food insecure women had the least diverse diets, and food security was negatively associated with diet quality (food security category v. diet quality score: B = –0·35, 95 % CI –0·70, –0·01, P = 0·049). Significant univariate associations were observed between food security and total lean mass. However, there were no associations between food security and body size or composition variables in multivariate models. Conclusions: Our data indicate that food security is an important determinant of diet quality in this urban-poor, highly transitioned setting. Interventions to improve maternal and child nutrition should recognise both food security and the food environment as critical elements within their developmental phases.

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Determinants of food insecurity among elderly people: findings from the Canadian Community Health Survey

Ageing and Society ◽

10.1017/s0144686x20002081 ◽

2021 ◽

pp. 1-15

Author(s):

Moses Mosonsieyiri Kansanga ◽

Yujiro Sano ◽

Isaac Bayor ◽

Joseph Asumah Braimah ◽

Abraham Marshall Nunbogu ◽

...

Keyword(s):

Food Security ◽

Food Insecurity ◽

Community Health ◽

Elderly People ◽

Health Survey ◽

Policy Issue ◽

Integrated Approach ◽

Canadian Community Health Survey ◽

Health Concern ◽

Community Health Survey

Abstract Food insecurity among elderly people is a major public health concern due to its association with several health conditions. Despite growing research and implementation of diverse income-based policy measures, food insecurity among elderly people remains a major policy issue in Canada. Additional research could inform food policy beyond strategies that target improving the financial resources of elderly people. Drawing data from the Canadian Community Health Survey (N = 24,930), we explored the correlates of food insecurity among older adults using negative log-log logistic regression techniques. Our findings show that certain categories of elderly people are more prone to food insecurity. These segments include seniors who are visible minorities (OR = 1.29, p < 0.01), live alone (OR = 1.13, p < 0.05), have a very weak sense of community belonging (OR = 1.40, p < 0.001), in poor physical health (OR = 1.20, p < 0.01), and those in lower age and income categories. These findings corroborate previous studies that demonstrate that food insecurity among elderly people is a complex phenomenon influenced by diverse socio-economic factors. In Canada, food security policies targeted at elderly people have largely prioritised poverty alleviation through income support programmes. While these programmes can improve the purchasing power of elderly people, they may not be sufficient in ensuring food security. There is a need to embrace and further investigate an integrated approach that pays attention to other contextual socio-economic dynamics.

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Characteristics associated with changes in food security status among college students during the COVID-19 pandemic

Translational Behavioral Medicine ◽

10.1093/tbm/ibaa110 ◽

2020 ◽

Author(s):

Jessica Soldavini ◽

Hazael Andrew ◽

Maureen Berner

Keyword(s):

College Students ◽

Food Security ◽

Food Insecurity ◽

Online Survey ◽

Individual Characteristics ◽

Cross Sectional ◽

Food Security Status ◽

The Usa ◽

Security Module ◽

Adult Food

Abstract The prevalence of food insecurity in the USA has increased since the start of the COVID-19 pandemic; however, past studies have not examined how the food security status of college students has been impacted. The purpose of this study was to examine changes in the prevalence of food insecurity; determine the proportion of students experiencing a change in food security status; and identify characteristics associated with changes in food security status from before to during the COVID-19 pandemic among a sample of college students. We administered a cross-sectional online survey to students from a large public university in the Southeastern USA. The 10-item U.S. Adult Food Security Module was used to assess food security status during the spring 2020 semester both before and during the COVID-19 pandemic, and students self-reported a variety of individual characteristics. The overall prevalence of food insecurity increased by approximately one-third during the spring 2020 semester from before to during the COVID-19 pandemic. When examining the types of changes in food security status experienced by students, 12% improved, 68% stayed the same, and 20% worsened. A variety of characteristics were associated with an improvement or worsening of food security status category from before to during the pandemic. Similar to what is seen in other reports, we found that the overall proportion of college students in our sample experiencing food insecurity increased during the COVID-19 pandemic; however, some students showed improvements in food security status. Approaches for addressing food insecurity during and beyond the pandemic are needed.

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Women’s Struggle for a Voice in Local Governance: Challenges for Veiled Women in Haryana, India

Indian Journal of Gender Studies ◽

10.1177/09715215211030585 ◽

2021 ◽

pp. 097152152110305

Author(s):

Saroj Rani

Keyword(s):

Focus Group ◽

Political Participation ◽

Qualitative Methods ◽

Local Governance ◽

Local Level ◽

Focus Group Discussions ◽

Group Discussions ◽

Depth Interview ◽

Governance Challenges ◽

Experiences Of Women

This study explores the experiences of women as voters and political representatives at the local level. It includes women’s stories which capture the challenges they faced, their resistance and aspiration for change. The study also looks at men’s perception of women’s political participation. The study uses a feminist perspective with qualitative methods. Tools such as in-depth interview, focus group discussions and observations were used to gather data and information.

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High food insecurity in Latinx families and associated COVID-19 infection in the Greater Bay Area, California

BMC Nutrition ◽

10.1186/s40795-021-00419-1 ◽

2021 ◽

Vol 7 (1) ◽

Author(s):

Milagro Escobar ◽

Andrea DeCastro Mendez ◽

Maria Romero Encinas ◽

Sofia Villagomez ◽

Janet M. Wojcicki

Keyword(s):

Food Security ◽

Food Insecurity ◽

San Francisco ◽

Employment Status ◽

The United States ◽

Household Food Security ◽

Bay Area ◽

Household Food ◽

History Of ◽

The Impact

Abstract Background Food insecurity impacts nearly one-in-four Latinx households in the United States and has been exacerbated by the novel coronavirus or COVID-19 pandemic. Methods We examined the impact of COVID-19 on household and child food security in three preexisting, longitudinal, Latinx urban cohorts in the San Francisco Bay Area (N = 375 households, 1875 individuals). Households were initially recruited during pregnancy and postpartum at Zuckerberg San Francisco General Hospital (ZSFG) and UCSF Benioff prior to the COVID-19 pandemic. For this COVID-19 sub-study, participants responded to a 15-min telephonic interview. Participants answered 18 questions from the US Food Security Food Module (US HFSSM) and questions on types of food consumption, housing and employment status, and history of COVID-19 infection as per community or hospital-based testing. Food security and insecurity levels were compared with prior year metrics. Results We found low levels of household food security in Latinx families (by cohort: 29.2%; 34.2%; 60.0%) and child food security (56.9%, 54.1%, 78.0%) with differences between cohorts explained by self-reported levels of education and employment status. Food security levels were much lower than those reported previously in two cohorts where data had been recorded from prior years. Reported history of COVID-19 infection in households was 4.8% (95% Confidence Interval (CI); 1.5–14.3%); 7.2% (95%CI, 3.6–13.9%) and 3.5% (95%CI, 1.7–7.2%) by cohort and was associated with food insecurity in the two larger cohorts (p = 0.03; p = 0.01 respectively). Conclusions Latinx families in the Bay Area with children are experiencing a sharp rise in food insecurity levels during the COVID-19 epidemic. Food insecurity, similar to other indices of poverty, is associated with increased risk for COVID-19 infection. Comprehensive interventions are needed to address food insecurity in Latinx populations and further studies are needed to better assess independent associations between household food insecurity, poor nutritional health and risk of COVID-19 infection.

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Food Insecurity Partially Mediates the Association Between Drug Use and Depressive Symptoms among Men who have Sex with Men in Los Angeles, California

Public Health Nutrition ◽

10.1017/s1368980021002494 ◽

2021 ◽

pp. 1-26

Author(s):

David A. Wiss ◽

Marjan Javanbakht ◽

Michael J. Li ◽

Michael Prelip ◽

Robert Bolan ◽

...

Keyword(s):

Food Security ◽

Depressive Symptoms ◽

High Risk ◽

Los Angeles ◽

Drug Use ◽

Food Insecurity ◽

Hiv Positive ◽

Sex With Men ◽

The Relationship ◽

Hiv Negative

Abstract Objective: To understand the relationship between drug use, food insecurity (FI), and mental health among men who have sex with men (MSM). Design: Cohort study (2014-2019) with at least one follow-up. Setting: Visits at 6-month intervals included self-assessment for FI and depressive symptoms. Urine testing results confirmed drug use. Factors associated with FI were assessed using multiple logistic regression with random effects for repeated measures. General structural equation modeling tested whether FI mediates the relationship between drug use and depressive symptoms. Participants: Data were from HIV-positive and high-risk HIV negative MSM in Los Angeles, CA (n=431; 1,192 visits). Results: At baseline, FI was reported by 50.8% of participants, depressive symptoms in 36.7%, and 52.7% of urine screening tests were positive for drugs (i.e., marijuana, opioids, methamphetamine, cocaine, ecstasy). A positive drug test was associated with a 96% increase in the odds of being food insecure (95% CI: 1.26-3.07). Compared to those with high food security, individuals with very low food security have a nearly 7-fold increase in the odds of reporting depressive symptoms (95% CI: 3.71-11.92). Findings showed 14.9% of the association between drug use (exposure) and depressive symptoms (outcome) can be explained by FI (mediator). Conclusion: The prevalence of FI among this cohort of HIV-positive and high-risk HIV-negative MSM was high; the association between drug use and depressive symptoms was partially mediated by FI. Findings suggest that enhancing access to food and nutrition may improve mood in the context of drug use, especially among MSM at risk for HIV-transmission.

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