scholarly journals Peningkatan Produktivitas Usaha Budidaya Ayam Kampung UKM Putra Budi Kecamatan Mojolaban Kabupaten Sukoharjo

2021 ◽  
Vol 5 (2) ◽  
pp. 118
Author(s):  
Rendi Fathoni Hadi ◽  
Wara Pratitis Sabar Suprayogi ◽  
Eka Handayanta ◽  
Sudiyono Sudiyono ◽  
Aqni Hanifa ◽  
...  
Keyword(s):  
Raw Materials ◽  
Breeding Period ◽  
Intensive Management ◽  
Village Chicken ◽  
Village Chickens ◽  
Feed Management ◽  
Native Chicken ◽  
Service Activity ◽  
Maintenance Systems ◽  
Selection Of

<p><em><strong>Increasing the Productivity of Kampong Chicken in the Putra Budi SME’s Mojolaban District Sukoharjo Regency</strong></em>. Putra Budi Small and Medium-Sized Enterprises (SMEs) located in Bekonang Village, Mojolaban Subdistrict, Sukoharjo Regency, is a business unit owned by Mr Apri with traditional kampong chicken breeding with a capacity of 50-100 chickens/period. Mr Apri. Putra Budi SMEs is engaged in traditional village chicken farming with a capacity of 50-100 chickens/period. Mr Apri started this business 5 years ago, but the maintenance method is still simple and has not been carried out intensively so that the productivity is low. Chicken sales are carried out on a wholesale basis, causing lower prices. Providing feed that does not meet the standard needs of livestock. The main problem faced by Putra Budi SME’s lies in the management of native chicken maintenance which includes management of feed, cages, sanitation, selection of broodstock, and hatching which are carried out traditionally (extensively). This service aims to increase the business of native chicken cultivation by implementing intensive cultivation, diversifying the marketing pattern of native chickens, and being able to increase partner income. Some of the solutions offered are to provide broader knowledge about the management of domestic chicken rearing which is still extensive/traditional towards programmed intensive management. The result of this service activity is that SME’s can apply feed management by selecting feed raw materials around the location and the practice of compiling quality native chicken rations, broiler-type chicken maintenance systems that are free from dangerous diseases/viruses, increasing productivity, efficiency, and speed of return on investment, and can establish cooperation with restaurants or SMEs processing native chicken. Based on the economic analysis carried out, the maintenance of the Putra Budi village chickens with 200 chickens experienced a 5% depletion and earned a profit of IDR 1,400,000 per breeding period.</p>

BÖHLER W403 VMR

Alloy Digest ◽  
2013 ◽  
Vol 62 (9) ◽  
Keyword(s):  
Heat Treatment ◽  
Chemical Composition ◽  
Physical Properties ◽  
Tool Steel ◽  
Raw Materials ◽  
Heat Treating ◽  
Diffusion Annealing ◽  
Selection Of

Abstract Böhler (or Boehler) W403 VMR is a tool steel with outstanding properties, based not only on a modified chemical composition, but on the selection of highly clean raw materials for melting, remelting under vacuum (VMF), optimized diffusion annealing, and a special heat treatment. This datasheet provides information on composition, physical properties, and elasticity. It also includes information on forming and heat treating. Filing Code: TS-721. Producer or source: Böhler Edelstahl GmbH.

scholarly journals Optimized genotyping method for identification of bacterial contaminants in pharmaceutical industry

2016 ◽  
Vol 66 (2) ◽  
pp. 289-295
Author(s):  
Borche Stamatoski ◽  
Miroslava Ilievska ◽  
Hristina Babunovska ◽  
Nikola Sekulovski ◽  
Sasho Panov
Keyword(s):  
Pharmaceutical Industry ◽  
Dna Sequencing ◽  
Bacterial Contamination ◽  
Raw Materials ◽  
Pcr Primers ◽  
Rrna Gene ◽  
Bacterial Identification ◽  
Bacterial Contaminants ◽  
Microbiological Control ◽  
Selection Of

AbstractMicrobiological control is of crucial importance in the pharmaceutical industry regarding the possible bacterial contamination of the environment, water, raw materials and finished products. Molecular identification of bacterial contaminants based on DNA sequencing of the hypervariable 16SrRNA gene has been introduced recently. The aim of this study is to investigate the suitability of gene sequencing using our selection of PCR primers and conditions for rapid and accurate bacterial identification in pharmaceutical industry quality control.DNA was extracted from overnight incubated colonies from 10 bacterial ATCC strains, which are common contaminants in the pharmaceutical industry. A region of bacterial 16SrRNA gene was analyzed by bidirectional DNA sequencing. Bacterial identification based on partial sequencing of the 16SrRNA gene is the appropriate method that could be used in the pharmaceutical industry after adequate validations. We have successfully identified all tested bacteria with more than 99 % similarity to the already published sequences.

Development of Coolsmart Functional Knitted Fabrics

2012 ◽  
Vol 503-504 ◽  
pp. 498-502 ◽  
Author(s):  
Lan Qing Feng ◽  
Yan Jun Liu
Keyword(s):  
Pattern Formation ◽  
Moisture Absorption ◽  
Raw Materials ◽  
Knitted Fabric ◽  
Machine Code ◽  
Knitted Fabrics ◽  
Bacterial Function ◽  
Fabric Structures ◽  
Selection Of

Based on the main features of coolsmart fiber and the theory of knitted fabric structures， two structures of sports and leisure knitted fabrics with fast moisture absorption, description and anti-bacterial function are introduced in this article, detailing the selection of raw materials, pattern formation effect, the machine code organization and cam set out.

scholarly journals Categorization of the main descriptors of different ampicillin crystal habits

2010 ◽  
Vol 46 (4) ◽  
pp. 679-685 ◽  
Author(s):  
Oscar Flórez-Acosta ◽  
Gloria Tobón-Zapata ◽  
Jaime Valencia-Velasquez
Keyword(s):  
Principal Component Analysis ◽  
Raw Materials ◽  
Principal Component ◽  
Crystal Habit ◽  
Morphological Properties ◽  
Effective Diameter ◽  
Fourier Descriptors ◽  
Morphological Descriptors ◽  
Digital Methods ◽  
Selection Of

With the purpose of enabling the analysis by digital methods of particles of multisource pharmaceutical raw materials, this study analyzed different crystal habits of ampicillin particles, by grouping the external shapes obtained from 3 different solvents (acetonitrile, ethanol, and methanol), thereby reducing the number of descriptors necessary to adequately represent each shape. For this purpose, a selection of morphological descriptors was used including: circularity, roughness, roundness, compactness, aspect ratio, effective diameter, solidity, convexity, fractal dimension, and 10 Complex Fourier descriptors. These measures cover highly diverse morphological properties and define the crystal habit of a particle. Principal Component Analysis (PCA) and the Cluster Analysis (CA) were the grouping techniques used, which demonstrated the possibility of using between 2 and 4 descriptors instead of the 18 proposed initially.

scholarly journals Optimization of Cultural Conditions for Solid State Fermentation of Amylase Production by Aspergillus species

2013 ◽  
Vol 14 (1) ◽  
pp. 67-74
Author(s):  
Bina Gautam ◽  
Tika B Karki ◽  
Om Prakash Panta
Keyword(s):  
Solid State ◽  
Rice Bran ◽  
Solid State Fermentation ◽  
Food Industry ◽  
Raw Materials ◽  
Morphological Characteristics ◽  
Amylolytic Enzyme ◽  
Cultural Conditions ◽  
Amylase Production ◽  
Selection Of

Amylase is an amylolytic enzyme used in food industry which is generally produced by Aspergillus spp. under solid state fermentation. The present study is concerned with the isolation, screening and selection of suitable strains of Aspergillus spp. and optimization of cultural conditions for the biosynthesis of amylase. Rice and wheat brans were used as substrates which are readily available inexpensive raw materials for amylase production. From 85 samples of rice and wheat grains, 55 colonies obtained on potato dextrose agar (PDA) were suspected to be Aspergillus oryzae and only 35 colonies possessed the morphological characteristics similar to that of A. oryzae indicating the isolates were most likely the strains of A. oryzae. Of all the fungal isolates of Aspergillus spps., Asp.31 gave maximum production of amylase (720.782 IUgds-1) in solid state fermentation media. This strain was selected as a parental strain for optimization for cultural conditions. The obtained data were analyzed using SPSS- 11.5 program. Of all the substrates (rice bran, wheat bran and their mixture), rice bran was the best for producing amylase of highest activity 611.614 IUgds-1.The highest enzyme activity of 698.749 IUgds-1 was observed at 50% initial moisture level of the substrate. The optimum temperature was 25°C for producing the crude amylase enzyme with amylase activity of 577.757 IUgds-1. Nepal Journal of Science and Technology Vol. 14, No. 1 (2013) 67-74 DOI: http://dx.doi.org/10.3126/njst.v14i1.8924

scholarly journals Techno-morphological features of items made of antler from the site near the village of Michnievičy (north-western Belarus)

2019 ◽  
Vol 8 (4) ◽  
pp. 116-122
Author(s):  
Anna Andreevna Malyutina ◽  
Aleksandr Nikolaevich Vashanov ◽  
Mariya Ivanovna Tkacheva ◽  
Evgenia Sergeevna Tkach
Keyword(s):  
Morphological Analysis ◽  
Raw Materials ◽  
Morphological Features ◽  
National Academy Of Sciences ◽  
History Of ◽  
The 1960S ◽  
Academy Of Sciences ◽  
The Village ◽  
North Western ◽  
Selection Of

The paper presents the results of a techno-morphological analysis of items made of antler obtained as a result of the collections from the 1960s-1990s from the site near the village of Michnievičy Smorgon District of the Grodno Region (north-western Belarus). Currently, more than 100 artifacts are known from this site, as well as a large number of fauna residues with no visible traces of processing. Radiocarbon dating was obtained for some categories of products, which link them to 9-2 thousand BC. The largest part of the collection refers to the period of the Mesolithic - Neolithic. At the first stage of work, the most expressive and numerous group of artifacts made of horn (24 exemplars), stored in the fonds of the Institute of History of the National Academy of Sciences of Belarus, was selected for a techno-morphological analysis. The degree of preservation of the external surface of objects is relatively good, which made it possible to analyze macro-traces related to the technology of manufacturing various categories of products, on the basis of which a process flow was proposed - from the selection of raw materials to the finished product. The analysis of the technological traces recorded on the products allowed us to highlight the differences in the manufacturing processes of the oldest tools. In addition, on the basis of the macro signs of utilitarian wear, preliminary observations on the functional using of objects were obtained. According to technological and morphological features, the whole of the analyzed material was divided into conditional categories of instruments with a selected heel and without it. The presence or absence of this element, apparently, influenced the method of using objects in various household situations.

scholarly journals Selection of Fish Raw Material Suppliers by Integrating ANP and Topsis Methods in CV. Riki Utama Mandiri

2021 ◽  
Vol 1 (2) ◽  
Author(s):  
Aula Fajar Iman Sakti ◽  
Wiwik Sulistiyowati
Keyword(s):  
Supplier Selection ◽  
Raw Materials ◽  
Rank Order ◽  
Raw Material ◽  
Network Process ◽  
The Common ◽  
Common Problems ◽  
Frozen Fish ◽  
A Company ◽  
Selection Of

CV. Riki Utama Mandiri is a company in distributing an economic fish frozen product. This company distributed any kind of retail and wholesaler, both domestic and export. They distributing many frozen fish products variant such as Patin Fillet and Shark Fin. The all raw materials of those frozen seafood was obtained by three different suppliers. The common problems found in CV. Riki Utama Mandiri mostly about raw patin fish supplier which often committed delivery delays.  The purpose of this research is to fixing the supply chain management in deciding the more accurate selections of raw materials supplier. To overcome the common problems that happen. Analytical network process (ANP) will simplify the criteria weight values and sub criteria of each supplier. Meanwhile, technique for others reference by similarity to ideal solution (TOPSIS) method is used for giving a rank order of the alternative supplier. This research is expected for being a consideration for the company in obtaining a good and more effective kind of raw supplier. We also expecting the company for tighten supplier selection more effective way so that it can fullfilled the existing standard. Also to overcome the common problems such as delivery delays, competing raw materials with uncertain quality, and difficulty in sort out the raw materials due to size issues.

scholarly journals Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas

2020 ◽  
Vol 5 (4) ◽  
pp. 404-409
Author(s):  
Titin Apung Atikah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Human Life ◽  
Food Products ◽  
Community Empowerment ◽  
Processed Food ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Service Activity ◽  
Processed Products

Cassava is a type of plant that is easy to grow in various types of soil, and its cultivation method is relatively easy. The stems, leaves, and tubers of cassava have various benefits for human life. Limited knowledge and skills regarding the diversification of cassava-based processed products are an obstacle for which solutions must be sought. The purpose of this service activity is to empower the community, especially partners/target groups, through training on processing cassava into raw materials for processed food products. Community service activities carried out using training/mentoring and demonstrations/practices are one of the solutions that can be carried out for community empowerment. The results of community service activities show that all participants (100%) can actively participate in receiving all the knowledge and skills transferred and are interested in doing it themselves at home (100%). Processed products in the form of cassava flour will be consumed by themselves (77%) and sold (23%) with processed food products of cassava lunkhead (89%) and cassava noodles (11%), which were of high interest. This data shows that community service activities carried out by Palangka Raya University can contribute and become a solution to overcome problems faced by the community.

scholarly journals Modeling colicin operons as genetic arms in plasmid-genome conflicts

2021 ◽  
Author(s):  
Pavithra Anantharaman Sudhakari ◽  
Bhaskar Chandra Mohan Ramisetty
Keyword(s):  
Negative Selection ◽  
Bacterial Genome ◽  
Evolutionary Perspective ◽  
Bacterial Genomes ◽  
Sequence Analyses ◽  
Agent Based ◽  
Physiological Relevance ◽  
Maintenance Systems ◽  
Selection Of ◽  
Lethal Genes

Plasmids are acellular propagating entities that depend, as molecular parasites, on bacteria for propagation. The conflict between the bacterial genome and the parasitic plasmids allows the emergence of genetic arms such as Colicin (Col) operons. Endonuclease Col operons encode three proteins; an endonuclease colicin (cleaves nucleic acids), an immunity protein (inactivates its cognate colicin), and lysis protein (aids in colicin release via host cell lysis). Col operons are efficient plasmid-maintenance systems; (i) the plasmid cured cells are killed by the colicins; (ii) damaged cells lyse and releases the colicins that eliminate the competitors; and (iii) the released plasmids invade new bacteria. Surprisingly, some bacterial genomes have Col operons. The eco-evolutionary drive and physiological relevance of genomic Col operons are unknown. We investigated plasmidic and genomic Col operons using sequence analyses from an eco-evolutionary perspective. We found 1,248 genomic and plasmidic colicins across 30 bacterial genera. Although 51% of the genomes harbor colicins, the majority of the genomic colicins lacked a functional lysis gene, suggesting the negative selection of lethal genes. The immunity gene of the Col operon protects the cured host thereby eliminating the metabolic burden due to plasmid. We show mutual exclusivity of col operons on genomes and plasmids. We propose anti-addiction hypothesis for genomic colicins. Using a stochastic agent-based model, we show that the genomic colicins confer an advantage to the host genome in terms of immunity to the toxin and elimination of plasmid burden. Col operons are genetic arms that regulate the ecological interplay of bacterial genomes and plasmids.

scholarly journals DEVELOPMENT OF TOURIST ORIENTED FARMS OF LVIV REGION

2020 ◽  
pp. 36-42
Author(s):  
Olga Tsymbala ◽  
Julia Dorosh
Keyword(s):  
Dairy Products ◽  
Raw Materials ◽  
Relevant Information ◽  
Educational Process ◽  
Practical Significance ◽  
Dominant Group ◽  
Current State ◽  
Tourism Sector ◽  
Scientific Results ◽  
Selection Of

Purpose. Characterize the development trends of the network of tourist-oriented farms which operate within the Lviv region. Systematize information about their specialization and key areas of work, identify and describe the main groups of farms in Lviv region in view of the priority of their activities, as well as reveal the features of the tourist offers for visitors and tourist groups. Methods. The research used the method of analysis to study the literature and information sources on the research topic; the method of scientific systematization is applied to the selection of tourist oriented farms of Lviv region and the characteristic of key areas of their activities; the cartographic method allowed to visualize the location of the studied farms within the region by forming a map of Lviv region with the indication of settlements where the tourist-oriented farms operate. Results. The role, place and significance of tourist-oriented farms for the development of rural tourism are outlined. The farms of Lviv region that are involved in the tourism sector, focused on the reception of tourists and presented in the information space are highlighted. The dominant group of tourist-oriented farms in Lviv region is formed by those farms that are engaged in the cultivation of cows, goats, sheep, specializing in the manufacture and sale of dairy products, especially various types of cheese. At the same time, a number of cheese factories have been formed within the region, operating on the basis of purchased raw materials. A separate group includes honey eco-farms, berry farms, snail farms, ostriches, etc. Systematized data on the specifics, features of the development of the studied farms are presented in the table, the main products and tourist services they offer on the market of tourist services are highlighted. A map of Lviv region with a presentation of the geography of location of tourist-oriented farms within the region are developed. The scientific novelty of the obtained results lies in the generalization of information about the existing tourist-oriented farms of Lviv region and the analysis of their offer on the tourist market. The practical significance lies in the systematization of relevant information about the current state of development of tourist oriented farms in Lviv region. The obtained scientific results can be used in the process of forming tours in Lviv region as well as in the educational process in the training of future specialists in the specialty «Tourism».

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