scholarly journals The Effect of Activated Carbon Using on Aroma and pH Values in Yogurt Fermentation

2022 ◽  
Author(s):  
Emin Zümrütdal
Keyword(s):  
Activated Carbon ◽  
Active Carbon ◽  
Food Item ◽  
Lactose Intolerance ◽  
Carbon Adsorbent ◽  
Ph Changes ◽  
Ph Values ◽  
The World

Abstract Yogurt is a known food item all over the world. Consuming yogurt can be quite difficult for people with lactose intolerance at times. In addition to its active carbon adsorbent feature, it is a lactose chelate. It is aimed to use yoghurt prepared by using activated carbon for nutritional purposes. For this purpose, aroma and pH changes in yogurt made with activated carbon compared to classical yogurt production were studied. It was determined that the active carbon usage method used in the study did not cause any aroma change in yoghurt, however, it increased the pH. This result makes us think that lactose cannot be used by yogurt microorganisms and that yogurt with activated carbon may be an alternative for lactose intolerant people who want to consume yogurt.

scholarly journals Investigation of the adsorption of anionic surfactants at different pH values by means of active carbon and the kinetics of adsorption

2004 ◽  
Vol 69 (1) ◽  
pp. 25-32 ◽  
Author(s):  
Sibel Zor
Keyword(s):  
Activated Carbon ◽  
Adsorption Isotherms ◽  
Active Carbon ◽  
Anionic Surfactants ◽  
Benzene Sulfonate ◽  
Alkyl Benzene Sulfonate ◽  
Kinetics Of Adsorption ◽  
Ph Values ◽  
Initial Ph ◽  
Rate Kinetics

In this study, the effect of pH on the removal of anionic surfactants, such as linear alkyl benzene sulfonate (LABS) and dodecyl benzene sulfonate (DBS) bymeans of adsorption by activated carbon was investigated. For this purpose activated carbon was used as adsorbent. Anionic surfactant solutions with initial pH values of 3, 6, 8 and 12 were used. The adsorption isotherms for the adsorption of anionic surfactants by active carbon at different pH were determined. These adsorption isotherms were seen to be consistent with Freundlich?s adsorption isotherm. k and n constants were determined from Freundlich?s linear equation. Adsorption rate constants were determined from the obtained kinetic curves which were suitable for the first order of rate kinetics.

Is the Acidic pH of the External Auditory Canal Playing a Significant Role in the Treatment of Acute Otitis Externa?

2018 ◽  
Vol 69 (8) ◽  
pp. 2304-2305
Author(s):  
Oana Ruxandra Iana ◽  
Dragos Cristian Stefanescu ◽  
Viorel Zainea ◽  
Razvan Hainarosie
Keyword(s):  
External Auditory Canal ◽  
Otitis Externa ◽  
Proton Pumps ◽  
Acidic Ph ◽  
External Ear ◽  
Ph Values ◽  
The World ◽  
Subcutaneous Tissues ◽  
Low Levels ◽  
Value Changes

Variable pH values for skin have been reported in the literature, all within the acidic range, varying from 4.0 up to 7. 0. The origin of the acidic pH remains conjectural, and several factors have been incriminated with this role, such as eccrine and sebaceous secretions as well as proton pumps. Keeping low levels of pH prevents microbial dispersal as well as multiplication. The skin in the external auditory canal is also covered with this acidic mantle with antimicrobial value. Changes of pH in the external ear can lead to acute otitis externa. This condition is defined by the inflammation and infection of the cutaneous and subcutaneous tissues of the external auditory canal. 10% of the world�s population may suffer from acute otitis externa at least once in their lifetime. This paper aims to consolidate the relevance of an acidic pH in the healthy external ear and its relation to the pathogenesis and treatment of otitis externa through a prospective and interventional clinical study on 80 patients who presented to the outpatient department at Prof. Dr D. Hociota ENT Institute in Buch

scholarly journals The influence of active carbon contaminants on the ozonation mechanism interpretation

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Lilla Fijołek ◽  
Joanna Świetlik ◽  
Marcin Frankowski
Keyword(s):  
Activated Carbon ◽  
Active Carbon ◽  
Alkali Metals ◽  
Activated Carbons ◽  
Carbon Surface ◽  
Bulk Solution ◽  
Ozone Decomposition ◽  
Reaction Products ◽  
Treatment Technology ◽  
Carbon Impurities

AbstractIn water treatment technology, activated carbons are used primarily as sorbents to remove organic impurities, mainly natural organic matter, but also as catalysts in the ozonation process. Commercially available activated carbons are usually contaminated with mineral substances, classified into two main groups: alkali metals (Ca, Na, K, Li, Mg) and multivalent metals (Al, Fe, Ti, Si). The presence of impurities on the carbon surface significantly affects the pHpzc values determined for raw and ozonated carbon as well as their acidity and alkalinity. The scale of the observed changes strongly depends on the pH of the ozonated system, which is related to the diffusion of impurities from the carbon to the solution. In an acidic environment (pH 2.5 in this work), the ozone molecule is relatively stable, yet active carbon causes its decomposition. This is the first report that indirectly indicates that contaminants on the surface of activated carbon (multivalent elements) contribute to the breakdown of ozone towards radicals, while the process of ozone decomposition by purified carbons does not follow the radical path in bulk solution. Carbon impurities also change the distribution of the reaction products formed by organic pollutants ozonation, which additionally confirms the radical process. The study showed that the use of unpurified activated carbon in the ozonation of succinic acid (SA) leads to the formation of a relatively large amount of oxalic acid (OA), which is a product of radical SA degradation. On the other hand, in solutions with purified carbon, the amount of OA generated is negligible.

scholarly journals 35 Vaginal pH changes due to the use of a controlled internal drug release (CIDR) and its effects on fertility of beef cows

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 25-26
Author(s):  
Nicholas W Dias ◽  
Claire L Timlin ◽  
Stefania Pancini ◽  
Nicholas W Dias ◽  
Zackary Seekford ◽  
...  
Keyword(s):  
Drug Release ◽  
Scoring System ◽  
Beef Cows ◽  
Ph Changes ◽  
Ph Values ◽  
Vaginal Ph ◽  
Pregnancy Status ◽  
System 1

Abstract The objective of this study was to evaluate changes in vaginal pH of beef cows enrolled in a 7-d CO-Synch+controlled internal drug release (CIDR) protocol and its effects on pregnancy. A total of 46 multiparous beef cows with no signs of vaginitis were enrolled. Individual vaginal flushes were collected from cows on D0, D7 and D10. Individual flushes were immediately analyzed for pH with a portable pH meter. As evidence of vaginitis, a CIDR score was determined at CIDR removal (D7), following a 1 to 4 scoring system: 1 = clean, no secretion; 2 = clean, clear secretion; 3 = purulent secretion; 4 = purulent secretion and blood. Pregnancy status was determined by rectal ultrasonography approximately 40 days after TAI. No cows had CIDR scores of 1 or 4, 19.6% of cows had a score of 2 and 80.4% a score of 3. Vaginal pH increased from D0 (6.88±0.007) to D7 (7.32±0.047), regardless of CIDR score (P < 0.001). Cows with a CIDR score 2 had greater pH on D7 (7.35±0.084) than on D0 (6.90± 0.14; P = 0.001), and pH on D10 was intermediate (7.14±0.14; P = 0.14). Cows with CIDR score 3 had reduced pH on D10 (7.09±0.07) when compared to D7 (7.29±0.04; P = 0.003), but greater pH on D10 than on D0 (6.87±0.07; P = 0.007). There was a pregnancy by day interaction for pH values (P = 0.046). Pregnant cows had greater vaginal pH in comparison with non-pregnant cows on D0 (6.99±0.081 and 6.68±0.09, respectively; P = 0.01) and D10 (7.26±0.08 and 6.89±0.09, respectively; P = 0.006), but not on D7 (7.34±0.05 and 7.27±0.06, respectively; P = 0.38). Non-pregnant cows had reduced vaginal pH on D10 in comparison to D7 (6.89±0.09 and 7.27±0.06, respectively; P < 0.001), whereas pregnant cows had similar vaginal pH on D10 and D7 (7.26±0.08 and 7.34±0.05, respectively; P = 0.35). We conclude that CIDR increases vaginal pH overtime and greater pH at TAI is beneficial to fertility.

scholarly journals Incidence Of Diarrheal Infections In Ukraine: Epidemiological Peculiarities

2019 ◽  
Author(s):  
Nina Malysh ◽  
Oksana Chemych ◽  
Roman Rodyna ◽  
Inna Chorna ◽  
Svitlana Doan
Keyword(s):  
Drinking Water ◽  
Food Item ◽  
Analytical Study ◽  
Incidence Rates ◽  
Epidemiological Surveillance ◽  
Statistical Research ◽  
Factors Influencing ◽  
High Incidence ◽  
The World ◽  
Low Incidence

Abstract Background : Diarrheal infections remain relevant for many countries of the world. The processes of globalization, fundamental changes in nutrition and water consumption contributed to the fact that the significance of individual infection sources, etiological structure of diarrheal infections changed. Purpose of the study: on the background of the analytical study of the incidence of diarrheal infections in Ukraine under the current conditions, to determine the factors influencing epidemic situation. Methods: The reports of the Ministry of Health of Ukraine, Main Administrations of Statistics in Kharkiv, Odesa, Zaporizhia oblasts for 2011-2018 are used in the paper. Epidemiological and statistical research methods are applied. Results: The epidemic situation with diarrheal infections in Ukraine is characterized by a low incidence of typhoid fever (from 0.012 to 0.14 per 100 thousand people), shigellosis (from 1.97-6.13 per 100 thousand people), stable incidence rates without the downward trend, salmonellosis (from 17.35 till 24.1 per 100 thousand people), high incidence of diahrreal infections of specified etiology (from 115.5 to141.9 per 100 thousand people) and diahrreal infections of unspecified etiology (from 69.76 to 107.02 per 100 thousand people). The most complicated epidemic situation is observed in economically most developed regions of the country. Most diarrheal infectionsoutbreaks are connected with catering establishments 36.5 % and with children educational establishments 26.1 %. In the region with the highest shigellosis and salmonellosis incidence direct strong correlation relationships are established between the incidence and population, density, natural population movement. The oblasts with the highest diahrreal infections of specified etiology, rotaviral enteritis, diahrreal infections of unspecified etiology incidence are at least provided with water resources and have problems with provision of high-quality drinking water. There is a need to improve the system of epidemiological surveillance over diarrheal infections by extension of the indicators of microbiological study of drinking water quality in the regions of Ukraine, where high diahrreal infections of specified etiology, rotaviral enteritis, diahrreal infections of unspecified etiology incidence is registered; by increasing frequency of food item inspections in the oblasts, where mediana shigellosis and salmonellosis incidence exceeds the average one in Ukraine. Keywords: diarrheal infections, shigellosis, salmonellosis, rotaviral enteritis.

scholarly journals Saliva pH Changes in Patients with High and Low Caries Risk After Consuming Organic (Sucrose) and Non-Organic (Maltitol) Sugar

2020 ◽  
Vol 12 (2) ◽  
Author(s):  
Widowati W ◽  
Akbar SH ◽  
Tin MH
Keyword(s):  
High Risk ◽  
Risk Group ◽  
High Risk Group ◽  
Low Risk ◽  
Caries Risk ◽  
Ph Changes ◽  
Ph Values ◽  
High Caries Risk ◽  
Risk Patients ◽  
Snack Consumption

Introduction: Enamel demineralization is associated with decrease in saliva pH due to fermentation of sugar by oral commensal. Thus, exploring the changing pattern of saliva pH is meaningful in dental caries prevention. The aim of this study was to compare the changing pattern of saliva pH after consuming different types of sweeteners (sucrose and maltitol). Methods: It was a case-control study involving 14 male patients attending IIUM dental clinic who were selected with the intention of getting seven patients with high caries risk ( DMFT ≥6) and seven patients with low caries risk (DMFT ≤3) with initial saliva pH interval of 6.5 to7.5. Patients were asked to consume snacks containing 8 gram sucrose and 8 gram maltitol as sweeteners. The changing pH values of the saliva were measured by Waterproof pHTestr 10BNC (Oakton, Vernon Hills, USA) seven times consecutively at 0 (before snack consumption), and at 5, 10, 15, 20, 30 and 60 minutes after snack consumption. The pH values of saliva of patients with low and high caries risk after consuming sucrose and maltitol were statistically analized by using Anova and Tukey-HSD tests at α = 0.05. Result: There were significant differences in saliva pH changes between low-risk group and high-risk group after consuming sucrose and maltitol. Conclusion: The changing patterns of saliva pH in high-risk patients were lower than those of low-risk patients after consuming two types of snacks containing sucrose and maltitol.

scholarly journals Application of Chitosan and Activated Carbon Nano-composite in Removal of Nitrite, Phosphate, and Ammonia From Aquaculture Wastewater

2019 ◽  
Vol 6 (2) ◽  
pp. 106-112
Author(s):  
Hassan Rezaei ◽  
Saeedeh Rastegar ◽  
Sanaz Naseri
Keyword(s):  
Activated Carbon ◽  
Contact Time ◽  
Wastewater Reuse ◽  
Palm Kernel ◽  
Carbon Adsorbent ◽  
Fish Farms ◽  
Nano Composite ◽  
Effluent Concentration ◽  
Quality Of Water ◽  
Aquaculture Wastewater

Developing an adsorbent with natural components is one of the effective methods to reduce the amount of wastewater pollutants. Wastewater reuse can improve the quality of water prior to entering the natural environment. The aim of this study was to evaluate the efficiency of chitosan nano-composite and activated carbon adsorbent in the removal of nitrite, phosphate, and ammonia pollutants from fish farms of Aq-Qala. To prepare the adsorbents, the shrimp shells were converted to nano-chitosan. The date palm kernel was prepared and activated with oxalic acid in pyrolysis furnace by injecting nitrogen gas into activated carbon, then, the nano-composite was prepared from nanochitosan and activated carbon. A field-laboratory study was conducted during the winter of 2018, and then, batches of synthesized nano-composite were investigated and the effects of pH, initial effluent concentration, and adsorption time were investigated. The experiments were performed in the pH range of 5-8, effluent concentration of 25-100 mg/L, and contact time of 15-90 minutes. The results showed that at optimum conditions (pH of 7, effluent concentration of 50 mg/L, and contact time of 60 minutes), the highest removal percentage and adsorption capacity for nitrite, phosphate, and ammonia contaminants were 99.98%, 99.77%, and 65.65%, and 6.65, 6.14, and 7.32 mg/g , respectively. Due to the high removal percentage (99.98%) of the chitosan and activated carbon nano-composite, the adsorbent was highly capable of removing pollutants (nitrite, phosphate, and ammonia).

scholarly journals Characterization of Activated Carbon from Industrial Solid Waste Agar with a Different Activator Concentrations

Omni-Akuatika ◽  
2020 ◽  
Vol 16 (1) ◽  
pp. 77
Author(s):  
Khuril Zaqyyah ◽  
Sri Subekti ◽  
Mirni Lamid
Keyword(s):  
Activated Carbon ◽  
Carbon Content ◽  
Solid Waste ◽  
Active Carbon ◽  
Liquid Waste ◽  
Ash Content ◽  
Raw Material ◽  
Activator Concentration ◽  
Industrial Solid Waste ◽  
Randomized Design

Production of seaweed processing generates a huge amount of waste, either waste solid or liquid waste. For solid waste contains a lot of organic carbon derived from cellulose or hemicellulose. Therefore, the solid waste that has the potential as a raw material of activated carbon. This study aims to determine the characteristics of the activated carbon produced from solid waste agar and determine the optimal concentration of activator that produced the best characteristics of the activated carbon. The treatment used is a different activator concentration which is designed using completely randomized design (CRD) with five treatments and four replications. The results showed the five treatments are significant differences in the characteristics of the ash and pure active carbon content. This study shows that the manufacture of activated carbon industrial solid waste agar with a different activator concentration influence on the characteristics of the active carbon with ash content parameter and pure active carbon content. The concentration of activator that can provide the highest value of pure activated carbon is in P5 with a concentration of 6 M. Based on this study are advised to do further research on how to lower the ash content of the activated carbon from solid waste agar.

scholarly journals Characteristics of Active Carbon from Utilization of Red Chili Trees (Capsicum annuum L)

2019 ◽  
Vol 2 (1) ◽  
pp. 9-13
Author(s):  
Ni Made Dwidiani ◽  
Putu Wijaya Sunu ◽  
Gusti Ngurah Nitya Santhiarsa
Keyword(s):  
Activated Carbon ◽  
Electron Microscope ◽  
Scanning Electron Microscope ◽  
Elemental Composition ◽  
Active Carbon ◽  
Chemical Activation ◽  
Morphological Structure ◽  
Testing Procedure ◽  
Scanning Electron ◽  
Made In

This work studies the use of red chilli tree (capsicum anuumm L) waste as material of activated carbon and examines the morphological structure and elemental composition of the activated chili trees. The morphological structure was measured at TekMIRA (Pusat Penelitian dan Pengembangan Teknologi Mineral dan Batubara, Bandung) by using the scanning electron microscope (SEM), and the composition of the elements of carbon, hydrogen, nitrogen and ash is determined by the ultimate testing analysis with the ASTM D5373 standard. In the testing procedure, activated carbon is made from red chili tree waste by dehydration with a temperature of 2000 C for 1 hour and carbonized with a temperature of 3750 C for 1 hour. Then, the chemical activation (NaOH) is made in variation of concentration of 1%, 3%, and 5% with soaked time 24 hours, and dried at 2000 C for one hour. The carbonization at a concentration of 1% (NaOH) gave the best result on activated carbon from red chili trees.

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