Assessing the Relative Toxicity of Different Road Salts and Effect of Temperature on Salinity Toxicity: LCx Values vs. No Effect Concentration (NEC) Values

2021 ◽  
Author(s):  
Benjamin John Gray Moulding
Keyword(s):  
Logistic Model ◽  
Effect Of Temperature ◽  
Relative Toxicity ◽  
Test Species ◽  
Ski Resort ◽  
Deicing Salts ◽  
Effect Concentration ◽  
Freshwater Biota ◽  
Different Temperatures ◽  
Alpine Streams

Abstract Freshwater biota are at risk globally from increasing salinity, including increases from deicing salts in cold regions. A variety of metrics of toxicity are used when estimating the toxicity of substances and comparing the toxicity between substances. However, the implications of using different metrics is not widely appreciated. Using the mayfly Colobruscoides giganteus (Ephemeroptera: Colobruscoidea) we compare the toxicity of seven different salts where toxicity was estimated using two metrics 1) the no effect concentrations (NEC) and 2) the lethal concentrations for 10, 25 and 50% of the test populations (LCx). The LCx values were estimated using two different models, the classic log-logistic model and the newer toxicokinetic-toxicodynamic (TKTD) model. We also compare the toxicity of two salts (NaCl and CaCl2) for C. giganteus at water temperatures of 4°C, 7°C and 15°C using the same metrics of toxicity. Our motivation for using a mayfly to assess salinity toxicity was because mayflies are generally salt sensitive, are ecologically important and are common in Australian (sub-)alpine streams. Considering 144-hour LCx values, we found toxicity differed between various salts, i.e., the lowest 144-hour LC50 (8 mS/cm) for a salt used by a ski resort was half that of the highest 144-hour LC50 from artificial marine salts and CaCl2 applied to roads (16mS/cm). 144-hour LC50 results at 7°C showed that analytical grade NaCl was significantly more toxic (7.3mS/cm) compared to analytical grade CaCl2 (12.5mS/cm). Yet for NEC values, there were comparably fewer differences in toxicity between salts and none between the same salts at different temperatures. We conclude that LCx values are better suited to compare difference in toxicity between substances or between the same substance at different test temperatures, while NEC values are better suited to estimating concentrations of substances that have no effect to the test species and endpoint measured under laboratory conditions.

scholarly journals The Respiration of some Planktonic copepods II. The Effect Of Temperature

1953 ◽  
Vol 31 (3) ◽  
pp. 447-460 ◽  
Author(s):  
D. T. Gauld ◽  
J. E. G. Raymont
Keyword(s):  
Respiratory Rate ◽  
The Body ◽  
The Other ◽  
Effect Of Temperature ◽  
Acartia Clausi ◽  
Temora Longicornis ◽  
Different Temperatures ◽  
Planktonic Copepods ◽  
The Difference ◽  
The Relationship

The respiratory rates of three species of planktonic copepods, Acartia clausi, Centropages hamatus and Temora longicornis, were measured at four different temperatures.The relationship between respiratory rate and temperature was found to be similar to that previously found for Calanus, although the slope of the curves differed in the different species.The observations on Centropages at 13 and 170 C. can be divided into two groups and it is suggested that the differences are due to the use of copepods from two different generations.The relationship between the respiratory rates and lengths of Acartia and Centropages agreed very well with that previously found for other species. That for Temora was rather different: the difference is probably due to the distinct difference in the shape of the body of Temora from those of the other species.The application of these measurements to estimates of the food requirements of the copepods is discussed.

scholarly journals Effect of temperature, CO2 and O2 on motility and mobility of Anisakidae larvae

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Aiyan Guan ◽  
Inge Van Damme ◽  
Frank Devlieghere ◽  
Sarah Gabriël
Keyword(s):  
Enzymatic Digestion ◽  
Infected Fish ◽  
Effect Of Temperature ◽  
Video Recordings ◽  
Different Temperatures ◽  
Semi Solid ◽  
Zoonotic Parasites ◽  
The Impact ◽  
Phosphate Buffered Saline

AbstractAnisakidae, marine nematodes, are underrecognized fish-borne zoonotic parasites. Studies on factors that could trigger parasites to actively migrate out of the fish are very limited. The objective of this study was to assess the impact of different environmental conditions (temperature, CO2 and O2) on larval motility (in situ movement) and mobility (migration) in vitro. Larvae were collected by candling or enzymatic digestion from infected fish, identified morphologically and confirmed molecularly. Individual larvae were transferred to a semi-solid Phosphate Buffered Saline agar, and subjected to different temperatures (6 ℃, 12 ℃, 22 ℃, 37 ℃) at air conditions. Moreover, different combinations of CO2 and O2 with N2 as filler were tested, at both 6 °C and 12 °C. Video recordings of larvae were translated into scores for larval motility and mobility. Results showed that temperature had significant influence on larval movements, with the highest motility and mobility observed at 22 ℃ for Anisakis spp. larvae and 37 ℃ for Pseudoterranova spp. larvae. During the first 10 min, the median migration of Anisakis spp. larvae was 10 cm at 22 ℃, and the median migration of Pseudoterranova spp. larvae was 3 cm at 37 ℃. Larval mobility was not significantly different under the different CO2 or O2 conditions at 6 °C and 12 ℃. It was concluded that temperature significantly facilitated larval movement with the optimum temperature being different for Anisakis spp. and Pseudoterranova spp., while CO2 and O2 did not on the short term. This should be further validated in parasite-infected/spiked fish fillets.

scholarly journals Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production

Toxins ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 134
Author(s):  
Ana Isabel Galván ◽  
Alicia Rodríguez ◽  
Alberto Martín ◽  
Manuel Joaquín Serradilla ◽  
Ana Martínez-Dorado ◽  
...  
Keyword(s):  
Gene Expression ◽  
Aflatoxin Production ◽  
Effect Of Temperature ◽  
Mycotoxin Production ◽  
Industrial Processing ◽  
Factors Associated ◽  
Different Temperatures ◽  
Major Producer ◽  
Main Factors ◽  
And Storage

Dried fig is susceptible to infection by Aspergillus flavus, the major producer of the carcinogenic mycotoxins. This fruit may be contaminated by the fungus throughout the entire chain production, especially during natural sun-drying, post-harvest, industrial processing, storage, and fruit retailing. Correct management of such critical stages is necessary to prevent mould growth and mycotoxin accumulation, with temperature being one of the main factors associated with these problems. The effect of different temperatures (5, 16, 25, 30, and 37 °C) related to dried-fig processing on growth, one of the regulatory genes of aflatoxin pathway (aflR) and mycotoxin production by A. flavus, was assessed. Firstly, growth and aflatoxin production of 11 A. flavus strains were checked before selecting two strains (M30 and M144) for in-depth studies. Findings showed that there were enormous differences in aflatoxin amounts and related-gene expression between the two selected strains. Based on the results, mild temperatures, and changes in temperature during drying and storage of dried figs should be avoided. Drying should be conducted at temperatures >30 °C and close to 37 °C, while industry processing, storage, and retailing of dried figs are advisable to perform at refrigeration temperatures (<10 °C) to avoid mycotoxin production.

scholarly journals Corrosion Behaviour of 316L Stainless Steel in CNTs–Water Nanofluid: Effect of Temperature

Materials ◽  
2020 ◽  
Vol 14 (1) ◽  
pp. 119
Author(s):  
Dana H. Abdeen ◽  
Muataz A. Atieh ◽  
Belabbes Merzougui
Keyword(s):  
Stainless Steel ◽  
316L Stainless Steel ◽  
Corrosion Behaviour ◽  
Gum Arabic ◽  
Steel Sample ◽  
Open Circuit ◽  
Deionized Water ◽  
Effect Of Temperature ◽  
Different Temperatures ◽  
In Series

The inhibition behavior of carbon nanotubes (CNTs) and Gum Arabic (GA) on the corrosion of 316L stainless steel in CNTs–water nanofluid under the effect of different temperatures was investigated by electrochemical methods and surface analysis techniques. Thereby, 316L stainless steel samples were exposed to CNTs–water nanofluid under temperatures of 22, 40, 60 and 80 °C. Two concentrations of the CNTs (0.1 and 1.0 wt.% CNTs) were homogenously dispersed in deionized water using the surfactant GA and tested using three corrosion tests conducted in series: open circuit test, polarization resistance test, and potentiodynamic scans. These tests were also conducted on the same steel but in solutions of GA-deionized water only. Tests revealed that corrosion increases with temperature and concentration of the CNTs–water nanofluids, having the highest corrosion rate of 32.66 milli-mpy (milli-mil per year) for the 1.0 wt.% CNT nanofluid at 80 °C. In addition, SEM observations showed pits formation around areas of accumulated CNTs that added extra roughness to the steel sample. The activation energy analysis and optical surface observations have revealed that CNTs can desorb at higher temperatures, which makes the surface more vulnerable to corrosion attack.

Effect of temperature on composite films made with activated carbon, graphite, or graphene oxide (GO) in a gelatin matrix

BioResources ◽  
2020 ◽  
Vol 16 (1) ◽  
pp. 77-95
Author(s):  
Siqiao Yang ◽  
Haichao Li
Keyword(s):  
Contact Angle ◽  
Activated Carbon ◽  
Water Absorption ◽  
Composite Films ◽  
Effect Of Temperature ◽  
Gelatin Matrix ◽  
Vapour Permeability ◽  
Blending Method ◽  
The Matrix ◽  
Different Temperatures

Activated carbon, graphite, and GO/gelatin composite films were prepared by the blending method. The properties of composites were characterized by tensile strength (TS), elongation at break (EB), water vapour permeability (WVP), water-absorption ability, contact angle, scanning electron microscopy (SEM), and moisture at different temperatures. The properties of GO/gelatin composite films were better when each of three kinds of carbon materials were used as reinforcement phases and added into the matrix gelatin. The results showed that EB and TS of GO/gelatin composite films were both excellent. The moisture of GO/gelatin composite films was greater than the others. SEM micrographs showed that GO had better compatibility and dispersibility with gelatin than activated carbon and graphite. The water absorption of GO/gelatin composite films were low, at 15 °C and 25 °C, and the WVP was low at 35 °C. The WVP of GO/gelatin composite films was lower than the others at different temperatures. The contact angle of GO/gelatin composite films was larger than the others.

scholarly journals MECHANICAL CHARACTERIZATION OF PA 12 AND HDPE PIPES BEFORE AND AFTER AGING IN WATER AT TWO DIFFERENT TEMPERATURES

2021 ◽  
Vol 9 (1) ◽  
pp. 248-256
Author(s):  
J.A. dos Santos ◽  
R.C. Tucunduva ◽  
J.R.M. D’Almeida
Keyword(s):  
High Density Polyethylene ◽  
Mechanical Performance ◽  
High Density ◽  
Effect Of Temperature ◽  
Polyamide 12 ◽  
Polyethylene Pipes ◽  
Before And After ◽  
Different Temperatures ◽  
Deterioration Process ◽  
Combined Action

Polymer pipes are being widely used by many industrial segments. Although not affected by corrosion, the mechanical performance of these pipes can be reduced due to exposure to temperature, UV radiation and by contact with various fluids. Depending on the deterioration process, embrittlement or plasticization may occur, and the service life of the pipe can be severely reduced. In this work, the combined action of temperature and water upon the mechanical performance of polyamide 12 and high-density polyethylene pipes is evaluated. Destructive and non-destructive techniques were used and the performance of both materials was compared. Both polymers were platicized by the effect of water. However, for high density polyethylene the effect of temperature was more relevant than for polyamide. This behavior was attributed to the dependence of the free volume with the markedly different glass transition temperature of the polymers and the temperatures of testing.

Effect of Temperature on Fatigue Crack Growth in CPVC

2003 ◽  
Vol 125 (1) ◽  
pp. 71-77 ◽  
Author(s):  
Muhammad Irfan-ul-Haq ◽  
Nesar Merah
Keyword(s):  
Stress Intensity Factor ◽  
Fatigue Crack ◽  
Stress Intensity ◽  
Fatigue Crack Growth ◽  
Intensity Factor ◽  
Crack Growth ◽  
Effect Of Temperature ◽  
Stress Intensity Factor Range ◽  
Crack Growth Behavior ◽  
Different Temperatures

This study addresses the effect of temperature on fatigue crack growth (FCG) behavior of CPVC. FCG tests were conducted on CPVC SEN tensile specimens in the temperature range −10 to 70°C. These specimens were prepared from 4-in. injection-molded pipe fittings. Crack growth behavior was studied using LEFM concepts. The stress intensity factor was modified to include the crack closure and plastic zone effects. The effective stress intensity factor range ΔKeff gave satisfactory correlation of crack growth rate (da/dN) at all temperatures of interest. The crack growth resistance was found to decrease with temperature increase. The effect of temperature on da/dN was investigated by considering the variation of mechanical properties with temperature. Master curves were developed by normalizing ΔKeff by fracture strain and yield stress. All the da/dN-ΔK curves at different temperatures were collapsed on a single curve. Crazing was found to be the dominant fatigue mechanism, especially at high temperature, while shear yielding was the dominant mechanism at low temperatures.

Effect of Temperature on Hydration Performance of Portland Cement

2013 ◽  
Vol 328 ◽  
pp. 863-866
Author(s):  
Jun Liu ◽  
Yun Zhang ◽  
Run Qing Liu ◽  
Fang Zhi Lin ◽  
Zi Yan Huang
Keyword(s):  
Portland Cement ◽  
Mechanical Strength ◽  
Curing Temperature ◽  
Effect Of Temperature ◽  
Temperature Decrease ◽  
Hydration Products ◽  
Hydration Time ◽  
Strength Change ◽  
Different Temperatures ◽  
Change Trend

The mechanical strength change trend of Portland cement at different temperatures (+5°C, 0°C,-5°C,-10°C) was researched, and hydration performance and slurry structure of Portland cement was studied. Results showed that hydration process of Portland cement didn't vary with the lowering of curing temperature, but each stage of hydration time extended. The temperature decrease prolonged formation time of hydration products, making the early microstructure to loose, produces more pores, and causes the early mechanical strength of Portland cement to decrease.

Effect of temperature and scarification on germination and emergence of wild safflower, Carthamus oxyacantha Bieb.

1975 ◽  
Vol 84 (2) ◽  
pp. 239-243 ◽  
Author(s):  
A. Bassiri ◽  
I. Rouhani ◽  
S. R. Ghorashy
Keyword(s):  
Seedling Growth ◽  
Room Temperature ◽  
Laboratory Experiments ◽  
Germination Percentage ◽  
Effect Of Temperature ◽  
Silty Clay ◽  
Wild Type ◽  
Different Temperatures ◽  
Wild Safflower ◽  
Wild Seed

SUMMARYSeeds of wild safflower, Carthamus oxyacantha Bieb., collected from the Bajgah area, Iran, were subjected to chilling and/or scarification and their germination and emergence characteristics and seedling growth were studied in two laboratory experiments. Seeds of Arak 2811 variety of cultivated safflower, C. tinctorius L., harvested from the same area at the same time was used for comparison.In the first experiment, the untreated, scarified, chilled at 0 °C for 1 month, and chilled and scarified wild seed and seed of the variety Arak 2811 were incubated at six different temperatures (5, 10, 15, 20, 25 and 30 °C) and their germination percentage and seedling lengths were recorded. In the second experiment, the seeds of the above five treatments were planted in a silty clay loam at room temperature (23 ± 2 °C) and their emergence and seedling heights were noted.In all cases, the cultivated variety, Arak 2811, had higher germination and emergence percentages and seedling heights than the wild type. Germination of both strains was greatly reduced at the two extreme temperatures (5 and 30 °C). The optimum temperatures for germination of the wild and the cultivated strains were between 15 and 20 °C.Scarification of the wild seed did not improve the germination or emergence percentages and chilling of the seed for a month at 0 °C reduced the emergence of the wild seed. Temperature of germination, however, seemed to be an important factor affecting germination and seedling growth of wild safflower.

scholarly journals Influence of Temperature and Heat Treatment Regime on Chemical Properties of Pork Meat

2012 ◽  
Vol 6 (3-4) ◽  
Author(s):  
Dragan Vujadinović ◽  
Željka Marjanović-Balaban
Keyword(s):  
Heat Treatment ◽  
Chemical Properties ◽  
Effect Of Temperature ◽  
Processed Meat ◽  
Pork Meat ◽  
Scientific Publications ◽  
Treatment Processes ◽  
Heat Treatment Regime ◽  
Different Temperatures ◽  
Dry Heat Treatment

The real importance of meat in human nutrition has been defined during the last century. Professional and scientific publications of the twentieth century are often written about the nutritional value of meat. Thermal processing of meat is as old as civilization itself. Meat drying as a procedure for a longer shelf life, probably first appeared as a result of some accident in which the fresh meat has been exposed to heat. The first works about the problems of heat treatment of pork were published in the 1950s.The aim of this paper was to investigate the effect of temperature and different methods of heat treatment on chemical properties of processed pork meat. To determine the optimal conditions for various heat treatment processes, in this paper, meat processing was performed at different temperatures, and set the temperature range from 51 ºC to 100 ºC. Therefore, the meat is processed by dry heat treatment (roasting) and cooking in water (at atmospheric pressure). Then, the change of chemical composition of processed meat was noted (moisture content, ash, fat, protein, micronutrients).

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